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目前UPR/纳米SiO2复合材料的制备方法有包括原位聚合法、共混法、分子自组装及组装法,研究了UPR/纳米SiO2复合材料的优异性能,并对其增韧机理作了探讨,展望了纳米改性不饱和聚酯树脂复合材料的应用前景。 相似文献
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采用手糊成型室温固化的方法制备纳米SiO2/玻璃纤维(GF)布混杂增强不饱和聚酯树脂(UPR)复合材料,并对UPR复合材料的摩擦学性能和力学性能进行了研究。结果表明,加入纳米SiO2和GF布能大幅提高复合材料的摩擦学性能和力学性能。当复合材料中纳米SiO2含量分别为0.5%(质量分数,下同)和1%时,复合材料的耐磨性分别是纯UPR的5.3倍和3.1倍,拉伸强度是纯UPR的5.8倍和5.1倍,弯曲强度是纯UPR的3.9倍和3.2倍左右。在实验条件下,以含量为0.5%纳米SiO2和GF布混杂填充UPR复合材料的改性效果最好。扫描电镜分析表明,纯UPR的磨损机理是黏着磨损,复合材料磨损机理主要表现为黏着磨损和磨粒磨损。 相似文献
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纳米SiO2增强增韧不饱和聚酯树脂的研究 总被引:13,自引:0,他引:13
用未经表面处理和经表面处理的纳米SiO2对不饱和聚酯树脂(UPR)进行填充改性,研究了纳米SiO2用量对UPR的拉伸强度、弯曲强度、冲击强度的影响。结果表明,当纳米SiO2填充量为6%时,材料的增强增韧效果最好,而且当粉体的加入量为4%~6%时,UPR/SiO2出现了明显的脆韧转变。用DSC测定复合材料的玻璃化温度(Tg),可以发现复合材料的了Tg比纯UPR大,且烷基化纳米SiO2填充的UPR的Tg更高,这与力学性能结果一致:原位共混法可以实现纳米SiO2的良好分散,相应地具有更好的增韧效果。 相似文献
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采用熔融共混法制备了聚碳酸酯(PC)/纳米二氧化硅(SiO2)复合材料。采用X射线衍射和扫描电子显微镜研究了PC和PC/纳米SiO2复合材料的结构,采用热重分析了PC和PC/纳米SiO2复合材料的热降解行为,用Kissinger-Akahira-Sunose法研究了PC和PC/纳米SiO2复合材料的热降解动力学。结果表明:PC的内部结构没有发生变化,且纳米SiO2在基体中分散均匀;加入纳米SiO2能显著改善PC的热稳定性,且PC和PC/纳米SiO2复合材料的热降解温度均随升温速率提高呈线性增加;PC和PC/纳米SiO2复合材料的热降解活化能均随转化率升高而增加,且PC/纳米SiO2复合材料的活化能明显高于PC。 相似文献
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纳米SiO2/胶清橡胶复合材料力学性能的研究 总被引:1,自引:0,他引:1
采用乳液共混法,研究了纳米SiO2/胶清橡胶复合材料的力学性能.结果表明,采用乳液共混法制备纳米SiO2/胶清橡胶复合材料的力学性能优于机械共混法.纳米SiO2改性剂(硅烷偶联剂 TESPT)用量为7.5%~10%,搅拌时间为30min,纳米SiO2用量为20~30份,可制备出力学性能较好的纳米SiO2/NR复合材料. 相似文献
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采用本体原位生成法制备了PMMA/SiO2纳米复合材料,并对PMMA/SiO2纳米复合材料体系进行了性能研究。 相似文献
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Lyophilized preparations of the soil amoeba Mayorella palestinensis hydrolyzed hemoglobin. Maximum cleavage occurred near pH 3. Mercapto compounds enhanced the activity only slightly, versene and iodoacetamide had no influence. Synthetic oligopeptides were also hydrolyzed by the preparations. Maximum degree of cleavage occurred at neutral or slightly alkaline pH values. While L-leucylglycine was readily hydrolyzed, the D-isomer of this peptide was not attacked. With DL-leucylglycine 50% cleavage was obtained. Carbobenzoxy-glycyl-L-phenylalanine and DL-α-bromoisocaproyl glycylglycine were not hydrolyzed while glycyl-L-phenylalanine and DL-leucylglycylglycine were readily cleaved. Hemoglobin was very poorly hydrolyzed by the preparations at neutral or slightly alkaline pH values. However, preincubation of hemoglobin with the preparations at pH 2.7 rendered it available for further appreciable hydrolysis at pH 8. The significance of these findings for understanding the process of protein digestion in the food vacuole of protozoa is discussed. 相似文献
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According to the present study, crude preparations of rainbow trout liver and rabbit muscle lactate dehydrogenase (LDH,EC 1.1.1.27) were not inhibited by methyl sterculate and oleate, while trout liver glucose-6-phosphate dehydrogenase (G6PDH,EC 1.1.1.49) was activated by these esters. Methyl sterculate inhibited purified preparations of trout liver, rabbit muscle, and bovine heart LDH in contrast to methyl oleate which inhibited only a portion of the activity of purified rabbit muscle LDH and had no appreciable effect on the activities of the other purified LDH preparations. Trout liver LDH preparations were not inhibited by p-Chloromercuribenzoate (pCMB), while rabbit muscle and bovine heart LDH were sensitive to the presence of this inhibitor. Trout liver G6PDH was activated at the lower concentrations of pCMB. These data suggest that the reduction of the activities of liver dehydrogenases in the rainbow trout fed a diet containing methyl sterculate was not due to inhibition of these dehydrogenases by this cyclic fatty acid. 相似文献
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Don L. Bull G. Wayne Ivie Ross C. Beier Nan W. Pryor 《Journal of chemical ecology》1986,12(4):885-892
Studies were made of the comparative in vitro metabolism of [14C]xanthotoxin and [14C]aldrin by homogenate preparations of midguts and bodies (carcass minus digestive tract and head) of last-stage larvae of the black swallowtail butterfly (Papilio polyxenes Fabr.) and the fall armyworm [Spodoptera frugiperda (J. E. Smith)]. The two substrates were metabolized by 10,000g supernatant microsomal preparations from both species. Evidence gained through the use of a specific inhibitor and cofactor indicated that mixed-function microsomal oxidases were major factors in the metabolism and that the specific activity of this enzyme system was considerably higher in midgut preparations fromP. polyxenes than in similar preparations fromS. frugiperda. Aldrin was metabolized 3–4 times faster byP. polyxenes, and xanthotoxin 6–6.5 times faster. 相似文献
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Loni D. Gattinger Zdravko Duvnjak Waheed A. Khan 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1990,49(2):155-164
For the enzymatic saccharification of canola meal by enzyme preparations from Trichoderma reesei as well as by commercially available hemicellulase and multienzyme preparations, a pretreatment consisting of autoclaving is necessary. These enzyme preparations hydrolysed over 20% (w/w) of pretreated canola meal, which constitutes over 70% saccharification of the total polysaccharides present in canola meal. The results show that saccharification of canola meal is mainly brought about by hemicellulases capable of degrading arabinogalactan, arabinoglucan, galactan and galactomannan, while cellulases and xylanases play a minor role. These hemicellulases were found to be more stable at 50°C than cellulases or xylanases. This pretreatment also released water-soluble polysaccharides consisting mainly of arabinose and glucose. Trichoderma reesei was unable to produce enzymes capable of hydrolysing this polysaccharide when cultivated on canola meal as substrate. 相似文献
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Martin P. Yurawecz Najibullah Sehat Magdi M. Mossoba John A.G. Roach John K. G. Kramer Youh Ku 《European Journal of Lipid Science and Technology》1999,101(8):277-282
Conjugated linoleic acid (CLA) has been reported to have anticarcinogenic and antiatherogenic properties, to repartition body fat, to build bone mass, to normalize glucose tolerance, and to reduce hyperglycemia and diabetes. CLA products are now commercially available, and there is considerable interest in studying CLA because of this range of reported beneficial effects. However, little is known about the composition of these preparations. Representative commercial CLA products in capsule or liquid (aqueous or oily) form were analyzed for their CLA content and isomer composition using gas chromatography (GC), silver ion-high performance liquid chromatography (Ag+-HPLC) and spectroscopic techniques. The content of CLA in the preparations varied widely. Based on the GC-internal standard technique, total CLA varied from 20 to 89% by total weight and 28 to 94% of total fat. One product contained no CLA. The isomer distributions were generally of two types: those with two major CLA positional isomers, and those with four major CLA positional isomers. All the CLA preparations in capsule form contained the four isomer mixture, while the liquid preparations contained from two to four CLA positional isomers. 相似文献