Isolation and structural determination of the C20 and C22 unsaturated fatty acids of rapeseed oil

Polyunsaturated C₂₀ and C₂₂ fatty acids, which seldom are found in the triglycerides of higher plants, were isolated from rapeseed oil and their structures fully characterized. Pure 20∶2 and 20∶3 were identified as all-cis Δ-11,14 and all-cis Δ-11,14,17. Pure 22∶2 and 22∶3 were characterized as all-cis Δ-13,16 and all-cis Δ-13,16,19. Trienoic acids were found in very small amounts. Reinvestigation of the 20∶1 acid showed that it is a mixture of 75%cis Δ-11 and 25%cis Δ-13, whereas the 22∶1 is thecis Δ-13 isomer only. Evidence is also given for the presence of a 24∶1 acid. Extract from the doctoral dissertation of E. W. Haeffner, Department of Mathematics and Natural Sciences, University of Cologne, 1965.     

Occurrence ofcis-5,cis-9-Hexacosadienoic andcis-5,cis-9,cis-19-Hexacosatrienoic acids in the marine spongeMicrociona prolifera

Fatty acid analysis of the total lipids from the marine spongeMicrociona prolifera by gas liquid chromatography on an EGSS-X column revealed two major peaks with equivalent chain length values of 27.08 and 27.74. Each of these components was isolated as a separate band by thin layer chromatography on AgNO₃-silicic acid. Characterization of the two unknowns by IR spectroscopy, NMR, hydrogenation, and gas liquid chromatography revealed that the unknown acids weren-26∶2 andn-26∶3 containing only nonmethylene interruptedcis-double bonds. Reductive ozonolysis identified the 26∶2 ascis-5,cis-9-hexacosadienoic acid and the 26∶3 ascis-5,cis-9,cis-19-hexacosatrienoic acid. Analysis of the fatty acid composition ofMicrociona total lipids showed 14% 26∶2 and 31% 36∶3. The neutral lipids, phosphatidylethanomaline, and phosphatidylserine all contained >41% C₂₆ acids; but only 4% C₂₆ was present in the phosphatidylcholine.     

Structural importance of thecis-5 ethylenic bond in the endogenous desaturation product of dietary elaidic acid,cis-5,trans-9 18∶2 acid,for the acylation of rat mitochondria phosphatidylinositol

When rats were fed elaidic (trans-9 18∶1) acid at a high load in diets that were otherwise marginally or almost completely deficient in linoleic (cis-9,cis-12 18∶2) acid, elaidic acid was desaturated tocis-5,trans-9 18∶2 acid. This polymethylene-interrupted acid was then incorporated into most phospholipids from rat mitochondria, cardiolipin being an exception. Its level of esterification in phospholipids followed the increasing order: phosphatidylethanolamine <phosphatidylcholine < phosphatidylinositol (PI). The content ofci-5,trans-9 18∶2 acid decreased in organs in the order liver > kidney > heart. The levels ofcis-5,trans-9 18∶2 acid increased in mitochondria phospholipids as the level of linoleic acid was lowered in the diet. In liver mitochondria PI, it reached 16% of total fatty acids. After hydrolysis of liver mitochondria PI withNaja naja phospholipase A₂, we observed that elaidic acid was essentially esterified to position 1 at the expense of saturated acids, whereascis-5,trans-9 18∶2 acid was exclusively esterified to position 2, along with 20∶3n−9 and 20∶4n−6 acids. As a consequence, the sums of saturated andtrans-9 18∶1 acids on the one hand, and of 20∶3n−9, 20∶4n−6, andcis-5,trans-9 18⩺2 acids on the other hand, remained fairly constant in liver mitochondria PI (ca. 55 and 30%, respectively). Becausetrans-9 18∶1 andcis-5,trans-9 18∶2 acids differ only by thecis-5 ethylenic bond, which is also present in 20∶3n−9 and 20∶4n−6 acids, this distribution pattern indicates that thecis-5 double bond, rather than any other ethylenic bond, may be of major structural importance for channeling fatty acids to position 2 of PI.     

Essential fatty acid-deficient rats: II. On the fatty acid composition of partially hydrogenated arachis,soybean and herring oils and of normal,refined arachis oil

The fatty acid composition of partially hydrogenated arachis (HAO), partially hydrogenated soybean (HSO) and partially hydrogenated herring (HHO) oils and of a normal, refined arachis oil (AO) was studied in detail by means of direct gas liquid chromatography, ultraviolet and infrared spectrophotometry and by thin layer chromatography fractionation on silver nitrate-silica gel plates followed by gas liquid chromatography. It was shown that the partially hydrogenated oils all contained fatty acids withtrans double bonds. In the plant oils, thetrans acids were present mainly as elaidic acid. The HHO showed an almost equal distribution betweentrans 18∶1 ω9,trans 20∶1 ω>9 andtrans 22∶1 ω>9. Sometrans configuration was also found in the C₂₀-and C₂₂-dienes and trienes of the HHO. In all the oils, conjugated fatty acids were present in minor amounts only (<0.5%). Special attention was given to the ω-acids known to be of specific nutritional value. The HSO contained about 32% linoleic acid, whereas the content ofcis, trans+trans, cis andtrans, trans octadecadienoic isomers was 1.7% and 0.5%, respectively. The amount of linoleic acid in the HSO was even higher than that of AO (29%). The HAO contained only 0.8% 18∶2 ω6 (linoleic acid). Further, two 18∶2 fatty acids with ω>6, acis, cis and atrans, trans isomer, were present in small amounts. The HHO contained 0.5% 18∶2 ω6 (linoleic acid). Isomers of 18∶2 ω>6 were also found in the HHO. They may be hydrogenation products of higher unsaturated C₁₈-acids orginally present. All the C₂₀- and C₂₂-dienes and trienes were shown to have an ω-chain greater than 6. Fatty acids with ω6-structure were not formed during partial hydrogenation of the oils studied.     

Selective hydrogenation with tris(triphenylphosphine) chlororhodium (I) catalyst: Preparation of octadecenoate isomers

Fractionation of products obtained from partial catalytic hydrogenation of methylcis-9,cis-12-octadecadienoate (9c,12c-18:2) with tris(triphenylphosphine) chlororhodium [RhCl(Ph₃P)₃] provided a facile method for preparation of a nearly equal molar mixture of methylcis-9- andcis-12-octadecenoate (9c-18∶1 and 12c-18∶1). Isolation of products was achieved by silver resin and C18 reverse phase liquid chromatography. Catalytic deuteration of 9c,12c-18∶2 yields a mixture of 9c-18∶1-12,13-d₂ and 12c-18∶1-9,10-d₂ with an isotopic purity of 85%. Final isolated yield of the mixture of 9c- and 12c-18∶1 products was 30%. Isolation of products from partial hydrogenation of conjugated octadecadienoates (9c,11t-18∶2 or 10t,12c-18∶2) provided a convenient method for synthesis of an almost equal molar mixture of methyltrans-10 andtrans-11-octadecenoate (10t-18∶1 and 11t-18∶1). Characterization of the reaction products from hydrogenation of 9c,12c-28∶2 indicates that the 9c- and 12c-18∶1 products are formed by the expected 1,2-hydride addition. The presence of small amounts of 10t- and 11t-18∶1 and conjugated octadecadienoates was evidence for a secondary isomerization-1,4-hydride addition pathway. Isolation and characterization of products from RhCl(Ph₃P)₃-catalyzed hydrogenation of 9c,11t-18∶2 and 10t,12c-18∶2 indicate that both 1,2- and 1,4-hydride addition to the conjugated diene isomers occurs at about equal rates, but only thecis bond is reduced by the 1,2-hydride addition pathway and the 1,4-hydride addition pathway yields only atrans-18∶1. Because of this unusual selectivity for acis bond conjugated with atrans bond, hydrogenation of both 9c,11t-18∶2 and 10t,12c-18∶2 yields the same mixture of t-18∶1 isomers.     

Fatty acids in echinoidea: Unusualcis-5-olefinic acids as distinctive lipid components in sea urchins

Open tubular gas liquid chromatographic (GLC) analyses of fatty acids from total lipids of 12 species of Echinoidea collected at several locations along the Pacific coast of Japan showed the same unusualcis-5-olefinic acids in all species, i.e.,cis-5-octadecenoic acid (5–18∶1),cis-5-eicosenoic acid (5–20∶1), all-cis-5,11- and 5,13-eicosadienoic acids (5,11- and 5,13–20∶2), allcis-5,11,14-eicosatrienoic acid (5,11,14–20∶3) and all-cis-5,11,14,17-eicosatetraenoic acid (5,11,14,17–20∶4). The structural analysis of partially purified 5,11,14,17–20∶4 was undertaken by reductive ozonolysis with GLC and gas chromatographic-mass spectrometric analyses of the products.¹³C-Nuclear magnetic resonance analyses of the totals and fractions of fatty acid methyl esters from the sea urchin lipids did not show any occurrence of fatty acids having an isolated olefinic bond in the 2, 3 or 4 positions. The 5-olefinic acids were concentrated on the polar lipids rather than neutral lipids. The branched and odd chain fatty acid contents of mud-feeding sea urchins were found to be relatively greater proportions of total fatty acids than in algae feeders.     

Diplocyclos palmatus L.: A new seed source of punicic acid

The seeds ofDiplocyclos palmatus L. (Cucurbitaceae) contained 23% oil and 15% protein. The UV, IR,¹H-NMR and¹³C-NMR spectrometry of the oil, and oxidation, reduction and gas liquid chromatography (GLC) of the methyl ester of conjugated fatty acid isolated by preparative thin layer chromatography (TLC) showed the presence of punicic (octadeca-cis-9,trans-11,cis-13-trienoic) acid. The fatty acid composition (wt %), as determined by GLC, is: punicic, 38.2; 18∶2, 43.9; 16∶0, 8.1; 18∶0, 4.9 and 18∶1, 4.9.     

cis-5-olefinic unusual fatty acids in seed lipids of gymnospermae and their distribution in triacylglycerols

Open-tubular gas chromatographic analysis of fatty acids in the lipids from the seeds of 20 species of Gymnospermae showed that they all contained nonmethylene-interrupted polyenoic (NMIP) acids as minor components and palmitic, oleic, linoleic and α-linolenic acids as major components. The NMIP acids have an additional 5,6-ethylenic bond in ordinary plant unsaturated fatty acids and the following C₂ elongation acids:cis-5,cis-9-octadecadienoic acid (5,9–18∶2) (I); 5,9,12–18∶3 (II); 5,9,12,15–18∶4, 5,11–20∶2, 5,11,14–20∶3 (III); and 5,11,14,17–20∶4 (IV). The main NMIP acids found in neutral lipids are I in two species ofTaxus, II in seven species of Pinaceae, III in two species of Podocarpaceae,Torreya nucifera, Cycas revoluta, andGinkgo biloba, and III and IV in each of three species of Taxodiaceae, and Cupressaceae. The polar lipids constitute the minor fraction of seed lipids in general. The content and composition of NMIP acids in these lipids differe considerably from those in neutral lipids. Analysis of the partial cleavage products of triacylglycerols showed that the NMIP acids distribute mainly in the 1,3-position.     

Teucrium depressum seed oil: A new source of fatty acids with Δ--unsaturation

The seed oil ofTeucrium depressum Small yields two unusual trienoid components, all-cis-5,9,12-octadecatrienoic acid (6.7%) andtrans-5,cis-9,cis-12-octadecatrienoic acid (2.0%). A third unusual component, identified ascis-5,cis-9-octadecadienoic acid, also occurs in this oil as a trace constituent. Student trainee, 1965–1968. No. Utiliz. Res. Dev. Div., ARS, USDA.     

Structural analysis of oxidation products of urofuran acid by hypochlorous acid

The oxidation of urofuran acid derivatives (1–2) by hypochlorous acid (HOCl) was investigated with the goal to possibly simplify the detection of their metabolites in biological materials. The oxidation products of 3-carboxy-4-methyl-5-propyl-2-furanpropionic acid (1) were obtained as an isomeric mixture and confirmed to exist ascis (3a) andtrans (3b) isomers, based on their¹³C nuclear magnetic resonance (NMR) spectra. Similarly, the products of 5-H substituted acid 2 obtained by oxidation with HOCl were identified as 4a and 4b by¹³C and¹H NMR which indicated the presence ofcis andtrans hemiacetal hydrogens at C-5 in a ratio of 2.11∶1. The oxidation was found to proceed in a manner different from that of the F-acid, because of the presence of the electron withdrawing COOCH₃ group at C-3 which favored the nucleophilic attack on the carbonyl group to affordcis- andtrans-2,5-dihydroxy-2,5-dihydrofurans (3a−b, 4a−b).     

Conifer seeds: Oil content and fatty acid composition

The seed oils from twenty-five Conifer species (from four families—Pinaceae, Cupressaceae, Taxodiaceae, and Taxaceae) have been analyzed, and their fatty acid compositions were established by capillary gas-liquid chromatography on two columns with different polarities. The oil content of the seeds varied from less than 1% up to 50%. Conifer seed oils were characterized by the presence of several Δ5-unsaturated polymethylene-interrupted polyunsaturated fatty acids (Δ5-acids) with either 18 (cis-5,cis-9, 18∶2,cis-5,cis-9,cis-12 18∶3, andcis-5,cis-9,cis-12,cis-15 18∶4 acids) or 20 carbon atoms (cis-5,cis-11 20∶2,cis-5,cis-11,cis-14, 20∶3, andcis-5,cis-11,cis-14,cis-17 20∶4 acids). Pinaceae seed oils contained 17–31% of Δ5-acids, mainly with 18 carbon atoms. The 20-carbon acids present were structurally derived from 20∶1n-9 and 20∶2n-6 acids. Pinaceae seed oils were practically devoid of 18∶3n-3 acid and did not contain either Δ5-18∶4 or Δ5-20∶4 acids. Several Pinaceae seeds had a Δ5-acid content higher than 50 mg/g of seed. The only Taxaceae seed oil studied (Taxus baccata) had a fatty acid composition related to those of Pinaceae seed oils. Cupressaceae seed oils differed from Pinaceae seed oils by the absence of Δ5-acids with 18 carbon atoms and high concentrations in 18∶3n-3 acid and in Δ5-acids with 20 carbon atoms (Δ5-20∶3 and Δ5-20∶4 acids). Δ5-18∶4 Acid was present in minute amounts. The highest level of Δ5-20∶4 acid was found inJuniperus communis seed oil, but the best source of Δ5-acids among Cupressaceae wasThuja occidentalis. Taxodiaceae seed oils had more heterogeneous fatty acid compositions, but the distribution of Δ5-acids resembled that found in Cupressaceae seed oils. Except forSciadopytis verticillata, other Taxodiaceae species are not interesting sources of Δ5-acids. The distribution profile of Δ5-acids among different Conifer families appeared to be linked to the occurrence of 18∶3n-3 acid in the seed oils.     

Incorporation into lipid classes of products from microsomal desaturation of isomerictrans-octadecenoic acids

The microsomal desaturation of positional isomers oftrans-octadecenoic acids is effected by the Δ9-desaturase and, with concomitant geometric isomerization,cis,trans- andcis,cis-octadecadienoic acids of unusual structure are formed. Incorporation of the substrates and their products into lipids varied from 50.5% for incubations with 14–18∶1 to 81.0% for 6–18∶1. A detailed study of the composition of each of the major lipid classes, i.e., phospholipids, triacylglycerol and cholesteryl esters, as well as the composition of the free fatty acid fraction, revealed a complex picture. Generally, thec,c-18∶2 products were enriched in the phospholipid fraction, whereas thec,t-18∶2 appeared preferentially in cholesteryl esters. The 18∶1 substrates themselves did not show marked preferences for any of the lipid classes. Phospholipase A₂ action on phosphatidylcholine and phosphatidylethanolamine demonstrated enrichment of thec,c- and thec,t-18∶2 products in the 2-position, whereas the 18∶1 substrates were preferentially inserted into the 1-positions. Thec,c- andc,t-18∶2 formed by desaturation oft11–18∶1 varied from this pattern, probably due to their conjugated double bond structures. Linoleic acid,c9,c12–18∶2, formed during desaturation oft12–18∶1, surprisingly showed enrichment in the 1-position of phosphatidylcholine. Incubation experiments witht5- andt6-isomers using liver microsomes from rats fed a corn-oil-supplemented diet showed conversion and incorporation rates similar to the rates obtained with microsomes from EFA-deficient rats. The fatty acid composition of lipid classes and the distributions of products and substrate between the 1- and 2-positions of phosphatidylcholine also agreed with results obtained using microsomes from EFA-deficient rats.     

Cultured fish cells metabolize octadecapentaenoic acid (all-cis δ3,6,9,12,15–18∶5) to octadecatetraenoic acid (all-cis δ6,9,12,15–18∶4) via its 2-trans intermediate (trans δ2, all-cis δ6,9,12,15–18∶5)

Octadecapentaenoic acid (all-cis δ3,6,9,12,15–18∶5; 18∶5n−3) is an unusual fatty acid found in marine dinophytes, haptophytes, and prasinophytes. It is not present at higher trophic levels in the marine food web, but its metabolism by animals ingesting algae is unknown. Here we studied the metabolism of 18∶5n−3 in cell lines derived from turbot (Scophthalmus maximus), gilthead sea bream (Sparus aurata), and Atlantic salmon (Salmo salar). Cells were incubated in the presence of approximately 1 μM [U-¹⁴C] 18∶5n−3 methyl ester or [U-¹⁴C]18∶4n−3 (octadecatetraenoic acid; all-cis δ6,9,12,15–18∶4) methyl ester, both derived from the alga Isochrysis galbana grown in H¹⁴CO₃ ⁻, and also with 25 μM unlabeled 18∶5n−3 or 18∶4n−3. Cells were also incubated with 25 μM trans δ2, all-cis δ6,9,12,15–18∶5 (2-trans 18∶5n−3) produced by alkaline isomerization of 18∶5n−3 chemically synthesized from docosahexaenoic acid (all-cis δ4,7,10,13,16,19–22∶6). Radioisotope and mass analyses of total fatty acids extracted from cells incubated with 18∶5n−3 were consistent with this fatty acid being rapidly metabolized to 18∶4n−3 which was then elongated and further desaturated to eicosatetraenoic acid (all-cis δ8,11,14,17,19–20∶4) and eicosapentaenoic acid (all-cis δ5,8,11,14,17–20∶5). Similar mass increases of 18∶4n−3 and its elongation and further desaturation products occurred in cells incubated with 18∶5n−3 or 2-trans 18∶5n−3. We conclude that 18∶5n−3 is readily converted biochemically to 18∶4n−3 via a 2-trans 18∶5n−3 intermediate generated by a Δ³, Δ²-enoyl-CoA-iso-merase acting on 18∶5n−3. Thus, 2-trans 18∶5n−3 is implicated as a common intermediate in the β-oxidation of both 18∶5n−3 and 18∶4n−3.     

Preparative chromatographic isolation of hydroxy acids fromLesquerella fendleri andL. gordonii seed oils

To conduct product development research onLesquerella seed oils, we explored methods to obtain >100 g quantities of lesquerolic (14-hydroxy-cis-11-eicosenoic) acid. Preliminary experiments with open-column silica gel chromatography showed thatL. fendleri oil could be separated into 3 triglyceride (TG) fractions. The first (10%) contained nonhydroxy 16-(13%) and 18-carbon acids (65% 18∶1,2,3). The second fraction (15%) contained monolesquerolins (39% lesquerolic acid). The major TG fraction (73%) was mainly dilesquerolins (66% lesquerolic acid) showing that a hydroxy acid-enriched TG oil was obtainable by this procedure. Silica gel chromatography easily separatedL. fendleri fatty acid methyl esters (FAME) into a hydroxy-free ester fraction (40–44%) consisting largely of 18∶1 (39%), 18∶2 (19%) and 18∶3 (31%), and a hydroxy ester fraction (56–60%) that was largely methyl lesquerolate (94%) with small amounts of auricolate (5%) (14-hydroxy-cis-11,cis-17-eicosadienoate) and traces of 18-carbon hydroxy esters. This process for isolating the hydroxy FAME ofLesquerella oil was scaled up 15-to 100-fold with a preparative high performance liquid chromatograph. Thirty-gram samples ofL. gordonii FAME were dissolved in eluting solvent, pumped onto the high performance liquid chromatography (HPLC) silica column and eluted with 97∶3 hexane/ethyl acetate. In an 8-hr period, up to 200 g of methyl lesquerolate could be obtained with a purity >98%, the only contaminants being methyl auricolate and methyl ricinoleate. Presented at the AOCS meeting in Phoenix, AZ, May 1988. The mention of firm names or trade products does not imply that they are endorsed or recommended by the U.S. Department of Agriculture over other firms or similar products not mentioned.     

In vitro comparison of hepatic metabolism of 9cis-11 trans and 10trans-12cis isomers of CLA in the rat

Hepatic metabolism of the two main isomers of CLA (9cis-11 trans, 10trans-12cisC_18∶2) was compared to that of oleic acid (representative of the main plasma FA) in 16 rats by using the in vitro method of incubated liver slices. Liver tissue samples were incubated at 37°C for 17h under an atmosphere of 95% O₂/5%CO₂ in a medium supplemented with 0.75 mM of FA mixture (representative of circulating nonesterified FA) and with 55 μM [1-¹⁴C]9cis-11 trans C_18∶2, [1-¹⁴C]10trans-12cis C_18∶2, or [1-¹⁴C]oleate. The uptake of CLA by hepatocytes was similar for both isomers (9%) and was three times higher (P<0.01) than for oleate (2.6%). The rate of CLA isomer oxidation was two times higher (49 and 40% of incorporated amounts of 9cis-11 trans and 10trans-12 cis, respectively) than that of oleate (P<0.01). Total oxidation of oleate and CLA isomers into [¹⁴CO₂] was low (2 to 7% of total oxidized FA) compared to the partial oxidation (93 to 98%) leading to the production of [¹⁴C] acid-soluble products. CLA isoemrs escaping from catabolism were both highly desaturated (26.7 and 26.8%) into conjugated 18∶3. Oleate and CLA isomers were mainly esterified into neutral lipids (30%). They were slowly secreted as parts of VLDL particles (<0.4% of FA incorporated into cells), the extent of secretion of oleate and of 10trans-12 cis being 2.2-fold higher than that of 9cis-11 trans (P<0.02). In conclusion, this study clearly showed that both CLA isomers were highly catabolized by hepatocytes, reducing their availability for peripheral tissues. Moreover, more than 25% of CLA escaping from catabolism was converted into conjugated 18∶3, the biological properties of which remain to be elucidated.     

The 9-hexadecenoic and 11-octadecenoic acid content of natural fats and oils

The monoenoic methyl esters from numerous fats and oils which contained appreciablecis-9-hexadecenoic acid (cis-9-16∶1) were isolated by liquid-solid chromatography on silver nitrate-silica gel. Analysis of the monoenes by packed and capillary column gas-liquid chromatography showed that significant amounts ofcis-11-octadecenoic acid (cis-11-18∶1) were present in all samples. The amount ofcis-11-18∶1 found in the monoenoic methyl esters increased proportionally to logarithmic increases in thecis-9-16∶1 level. Most analyses reported in the literature also show this proportionality. This mathematical relationship suggests that chain elongation ofcis-9-16∶1 tocis-11-18∶1 is a biosynthetic pathway operative in a wide variety of species.     

Hydrolysis of linoleate geometric isomers byGeotrichum candidum lipase

Lipase (EC 3.1.1.3) from the microorganismGeotrichum candidum preferentially hydrolyzescis-9 18∶1 andcis,cis-9,12 18∶2 from triacylglycerols, largely ignoring all other positional isomers ofcis 18∶1 as well astrans-9 18∶1. To obtain additional information about the specificity of the enzyme, two triacylglycerols were prepared and utilized as substrates. The lipase hydrolyzed 85%cis,cis-9,12 18∶2 and 15%trans,trans-9,12 18∶2 from the triacylglycerol, containing ca. 50% of each acid. From the triacylglycerol containing 46.3%cis,trans-9,12 18∶2 and 53.7%trans,cis-9,12 18∶2, 44.8 and 55.2% of the two acids were hydrolyzed. Therefore the enzyme discriminated against thetrans,trans isomer but not between thecis,trans andtrans,cis isomers. Scientific contribution No. 535, Agricultural Experiment Station, University of Connecticut. ARS, USDA.     

Effect of growth conditions on the fatty acid composition ofListeria monocytogenes and comparison with the fatty acids ofErysipelothrix andCorynebacterium

Six strains ofListeria monocytogenes belonging to four different serotypes all had similar fatty acid profiles when grown at 37 C, with C₁₅ and C₁₇ branched chain acids as major components. The proportion of 17∶0 br decreased markedly as the growth temperature was lowered from 37 C to 4 C, and a reduction of 18∶1 with increasing age of cultures was observed in cells harvested at different stages of the growth curve. The fatty acid composition was also affected by the nature of the culture medium. Two other genera of the family Corynebacteriaceae were analyzed for fatty acid composition. Strains ofErysipelothrix rhusiopathiae isolated from human, turkey, dog and pig had rather similar patterns, consisting mainly of straight chain, even-numbered fatty acids from C₁₀ to C₁₈. The three species ofCorynebacterum analyzed each had quite different fatty acid patterns.C. poinsettiae bore some resemblance toL. monocytogenes butC. pseudodiphtheriticum had much higher proportions of 16∶0 and 18∶1 andC. equi contained a rather complex mixture of fatty acids. Part of this work was carried out in the Collip Medical Research Laboratory.     

Distribution of deuterium-labeledcis-andtrans-12-octadecenoic acids in human plasma and lipoprotein lipids

Triglycerides containingcis- andtrans-12-octadecenoic acid (12c-18∶1 and 12t-18∶1) andcis-9-octadecenoic acid (9c-18∶1) labeled with deuterium were fed to 2 young adult male subjects. These fatty isomers each contained a different number of deuterium labels, which allowed mass spectrometric analysis to distinguish among them after they were fed as a mixture. This approach results in a direct comparison of the absorption and distribution of these 3 monoenoic acids into blood plasma and lipoprotein lipids. Plasma lipid data indicated that all phospholipid fractions selectively incorporate 12c-18∶1 and 12t-18∶1 in preference to 9c-18∶1. Discrimination against 12c-18∶1 and 12t-18∶1 compared to 9c-18∶1 was found in the plasma neutral lipids, with a strong discrimination against 12t-18∶1 incorporation into the cholesteryl ester fraction. Considerable reduction in the percentage of linoleic and arachidonic acid was observed when 12–18∶1 isomers were incorporated in plasma triglyceride, phosphatidylcholine and sphingomyelin samples. Chylomicron lipid analyses indicated that all isomers were well absorbed. Variation was observed in the relative distribution of 12c-18∶1, 12t-18∶1 and 9c-18∶1 between the very low density, low density and high density lipoprotein lipid classes. No desaturation of 12c-18∶1 to linoleic acid was detected.     

Characterization of naturally occurring α-hydroxylinolenic acid

The seed oil ofThymus vulgaris L. (Labiatae) contains 13% of a new unsaturated hydroxy fatty acid which has been characterized as α-hydroxylinolenic acid. This oil also contains the previously unknown norlinolenic (all-cis-8,11,14-heptadecatrienoic) acid (2%) and linolenic acid (55%). The co-occurrence of these three acids suggests that the C₁₇ acid is biosynthesized by α-oxidation of linolenic acid. Presented at the AOCS-AACC Joint Meeting, Washington, D. C., April 1968. No. Utiliz. Res. Dev. Div., ARS, USDA.