Effect of dietary dry matter concentration on the sorting behavior of lactating dairy cows fed a total mixed ration

The objective of this study was to determine whether addition of water to a high-moisture total mixed ration reduces feed sorting by dairy cattle. Twelve lactating Holstein cows, individually fed once per day, were tested on 2 diets in a crossover design with 21-d periods. Diets had the same dietary composition and differed only in dry matter content, which was reduced by the addition of water. Treatment diets were 1) dry (57.6% DM) and 2) wet (47.9% DM). Dry matter intake (DMI) and milk production were monitored for each animal for the last 7 d of both treatment periods. For the final 3 d of each period, milk samples were taken for composition analysis and fresh feed and orts were sampled for particle size analysis. The particle size separator had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, fine). Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. Contrary to the hypothesis, cows sorted the wet diet more extensively than the dry diet. Sorting of the dry diet was limited to a tendency to refuse short particles, whereas the wet diet was sorted against long particles and for short and fine particles. Water addition reduced DMI, neutral detergent fiber intake, and starch intake of cows on the wet diet. Increased sorting on the wet diet resulted in a tendency for decreased concentration of dietary neutral detergent fiber consumed and also resulted in increased starch concentration of the diet consumed. Milk production and components were unaffected by treatment. Our results suggest that water addition to high-moisture total mixed rations, containing primarily haylage and silage forage sources, may not be an effective method to reduce sorting. Furthermore, water addition may negatively affect DMI and encourage sorting, resulting in the consumption of a ration with different nutrient composition than intended.     

Effect of water addition to a total mixed ration on feed temperature, feed intake, sorting behavior, and milk production of dairy cows

The objective of this study was to determine the effects of water addition to a high-moisture total mixed ration (TMR) on feed temperature, feed intake, feed sorting behavior, and milk production of dairy cows. Twelve lactating Holstein cows (155.8 ± 60.1 DIM), individually fed once daily at 1000 h, were exposed to 3 diets in a Latin square design with 28-d treatment periods. Diets had the same ingredient composition [30.9% corn silage, 30.3% alfalfa haylage, 21.2% high-moisture corn, and 17.6% protein supplement; dry matter (DM) basis] and differed only in DM concentration, which was reduced by the addition of water. Treatment diets averaged 56.3, 50.8, and 44.1% DM. The study was conducted between May and August when environmental temperature was 18.2 ± 3.6°C and ambient temperature in the barn was 24.4 ± 3.3°C. Dry matter intake (DMI) was monitored for each animal for the last 14 d of each treatment period. For the final 7 d of each period, milk production was monitored, feed temperature and ambient temperature and humidity were recorded (daily at 1000, 1300, and 1600 h), and fresh feed and orts were sampled for determination of sorting. For the final 4 d of each period, milk samples were taken for composition analysis. Samples taken for determining sorting were separated using a Penn State Particle Separator that had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, and fine). Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. Greater amounts of water added to the TMR resulted in greater increases in feed temperature in the hours after feed delivery, greater sorting against long particles, and decreased DMI, reducing the overall intake of starch and neutral detergent fiber. Milk production and composition were not affected by the addition of water to the TMR. Efficiency of production of milk was, however, increased with greater amounts of water added to the TMR. The increases in feed temperature in the hours after feed delivery were enhanced by higher ambient temperatures; this may be indicative of feed spoilage and thus may have contributed to the reduced DMI observed. Overall, these results suggest that the addition of water to high-moisture TMR (less than 60% DM) containing primarily haylage and silage forage sources will not always discourage cows from sorting, but rather may increase this behavior and limit the nutrient consumption of cows, particularly when ambient temperature is high.     

Effect of parity and stage of lactation on feed sorting behavior of lactating dairy cows

The objectives of this study were to determine if feed sorting differs between primiparous (PP) and multiparous (MP) cows, if sorting changes from the period of peak lactation to peak dry matter intake (DMI), and whether feed sorting affects efficiency of production. Data on DMI, milk production, feed sorting (particle size of offered and refused feed), and energy status (plasma nonesterified fatty acid, β-hydroxybutyrate, insulin and glucose concentration) were collected on 30 PP and 30 MP lactating Holstein dairy cows, individually housed and fed in tie-stalls, during 3 wk (wk 2, 6, and 10) over 10 wk of a lactation study. Cows averaged 53, 81, and 109 ± 10 d in milk (DIM) at the beginning of each of the 3 recording weeks. To determine sorting, feed samples were separated with a particle separator that had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, fine). Over the study period, MP cows consumed more DM and produced more milk than did the PP cows, but had similar efficiency of production (kg of milk/kg of DMI), and similar levels of plasma indicators of energy status. Across the study period, DMI increased, whereas milk yield decreased, resulting in decreased efficiency of milk production as cows moved further into lactation. All cows had higher nonesterified fatty acid and lower insulin concentrations in plasma at 53 DIM compared with at 81 and 109 DIM, suggesting they were mobilizing more body fat at that earlier stage of lactation. Across periods, all cows sorted against the longest ration particles, did not sort the medium ration particles, and sorted for fine ration particles; as a result, all cows consumed less neutral detergent fiber (NDF) and physically effective NDF (proportion of NDF retained on the 19- and 8-mm screens of the particle separator) than predicted. Greater selection against the longest ration particles was associated with greater efficiency of milk production; however, this sorting pattern also tended to be associated with lower milk fat percentage. The extent of the observed sorting against the longest, physically effective ration particles and for the finest ration particles was greater for PP cows than for MP cows across all 3 observation periods. Feed sorting remained consistent in cows across the DIM evaluated in this study and that this sorting behavior can affect the efficiency of milk production as well as milk fat percentage. Further, PP cows engage in more sorting of their ration than MP cows.     

Competition at the feed bunk changes the feeding, standing, and social behavior of transition dairy cows

Transition dairy cows are vulnerable to the negative consequences of depressed feed intake around calving. Competition can decrease feeding activity in midlactation cows, but the effects of competition on the transition cow are not well understood. The objective was to test the effect of competition on the behavior and feed intake of transition cows. Standing behavior, feeding behavior, and dry matter intake were monitored from 1 wk before to 2 wk after calving for 36 Holstein dairy cows. Displacements at the feed bins were recorded the week before calving. Cows were assigned to either competitive (2:1 cows:feed bin) or noncompetitive (1:1 cow:feed bin) treatments. Treatment groups were balanced for parity and baseline feeding measures, resulting in 8 primiparous and 10 multiparous cows per treatment. Competition increased the number of displacements at the feed bins for both primiparous and multiparous cows. Primiparous cows had no change in feed intake or standing time when fed in a competitive environment, but did increase the time spent for each meal during the week before calving (28 ± 1.5 vs. 24 ± 1.5 min/meal). In the week before and after calving, competitively fed multiparous cows had a lower feeding time per visit than noncompetitively fed cows (4.2 ± 0.5 vs. 5.8 ± 0.5 kg/visit and 5.3 ± 0.7 vs. 7.0 ± 0.7 kg/visit, respectively). Multiparous cows ate at a faster rate 2 wk after calving (142 ± 11 vs. 105 ± 11 g/min). Multiparous cows in the competitive treatment increased the time they spent standing (without eating) during the week after calving compared with cows in the noncompetitive treatment (820 ± 44 vs. 649 ± 44 min/d). Feeding rate was correlated with a displacement index in multiparous cows, whereby cows with lower displacement indices ate more rapidly. Results indicate that restricting access to feed increases displacements regardless of parity, and alters the feeding and standing behavior of primiparous and multiparous cows differently.     

Short communication: Risk of subacute ruminal acidosis affects the feed sorting behavior and milk production of early lactation cows

The objective of this study was to determine if the risk of developing subacute ruminal acidosis, as potentially affected by dietary straw particle size, influenced the feed sorting, rumination behavior, and milk production of early lactation dairy cows. Upon calving, 41 multiparous Holstein cows were fed a total mixed ration with 9% wheat straw (dry matter basis) chopped (1) using a 2.54-cm screen (short; n = 21) or (2) using a 5.08-cm screen (long; n = 20). For the first 4 wk following calving, rumination behavior (recorded using data loggers attached to neck collars) and reticulorumen pH (recorded using wireless telemetry boluses) were monitored 24 h/d. Due to technical failures, analyses were conducted on 38 cows (n = 19 per treatment). Total mixed ration and orts samples were collected every 3 d to determine feed sorting. Based on an acidosis index, created using area under the curve data (reticulorumen pH < 5.8) normalized for dry matter intake, cows were categorized as either low (LR) or high (HR) risk for developing subacute ruminal acidosis (SARA). Low risk cows had higher mean (6.3 vs. 6.1), minimum (6.0 vs. 5.7), and maximum (6.7 vs. 6.5) reticulorumen pH than HR cows. Low risk cows also had less severe area under the curve values (1.5 vs. 49.4 pH × min/d) and spent less time below a reticulorumen pH threshold of 5.8 (21.9 vs. 309.2 min/d). Although total milk yield was unaffected by SARA risk, LR cows produced more 4% fat-corrected milk (47.2 vs. 41.9 kg/d) and milk fat (2.1 vs. 1.8 kg/d) than HR cows. A SARA risk category × treatment interaction was detected for sorting all fractions of the diet; HR cows on the long treatment sorted against the longest particles in the diet, whereas LR cows on the same treatment did not sort this fraction, suggesting that SARA risk may be mitigated by a more balanced intake of physically effective fiber. High risk cows on the short treatment consumed the longest dietary particles as predicted, and sorted in favor of the physically effective medium and short particles. A SARA risk category × treatment interaction was detected for rumination behavior; within the long treatment, HR cows tended to ruminate less than LR cows (432.3 vs. 493.2 min/d). Overall, these results suggest that LR cows consumed a more balanced diet, whereas HR cows sorted their feed more, particularly when fed the diet containing long straw particles, which may have led to reduced rumination activity and yield of milk fat and fat-corrected milk.     

Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows

The objectives of this study were to determine the effects of far-off and close-up diets on prepartum metabolism, postpartum metabolism, and postpartum performance of multiparous Holstein cows. From dry-off to −25 d relative to expected parturition (far-off dry period), cows were fed a control diet to meet National Research Council (NRC) recommendations for net energy for lactation (NE_L) at ad libitum intake (100NRC; n = 25) or a higher nutrient density diet, which was fed for either ad libitum intake to provide at least 150% of calculated NE_L requirement (150NRC; n = 25) or at restricted intake to provide 80% of calculated NE_L requirements (80NRC; n = 24). From −24 d relative to expected parturition until parturition (close-up period), cows were fed a diet that met or exceeded NRC nutrient recommendations at either ad libitum intake (n = 38) or restricted intake (n = 36) to provide 80% of the calculated NE_L requirement. After parturition, all cows were fed a lactation diet and measurements were made through 56 d in milk (DIM). Prepartum metabolism was consistent with the plane of nutrition. During the first 10 DIM, far-off treatments had significant carryover effects on dry matter intake, energy balance, serum nonesterified fatty acid (NEFA) concentration, and serum β-hydroxybutyrate concentration. Cows with the lower energy balance during the far-off period (100NRC and 80NRC) had higher dry matter intake and energy balance and lower serum NEFA and β-hydroxybutyrate during the first 10 DIM. There were no effects of close-up diet and no interactions of far-off and close-up treatments. During the first 56 DIM, there were no residual effects of far-off or close-up diets on dry matter intake, milk yield or composition, body weight, body condition score, serum glucose and insulin concentrations, or muscle lipid concentration. Serum NEFA was higher for 150NRC than 80NRC; 100NRC was intermediate. Thus, the effects of far-off and close-up treatments on postpartum variables diminished as lactation progressed. Overfeeding during the far-off period had a greater negative impact on peripartum metabolism than did differences in close-up period nutrition.     

Effect of prepartum grouping strategy on displacements from the feed bunk and feeding behavior of dairy cows

The objective of the current study was to determine whether providing stable pen management affected displacements from the feed bunk and feeding behavior of prepartum dairy cows. Two hundred and twenty-four nonlactating Jersey primiparous and multiparous cows were enrolled in the study. The 2 treatments were all-in-all-out (AIAO; 44 cows were moved into the close-up prepartum pen as 1 group, with no additions during the 5-wk repetition) or traditional (TRD; with weekly entrance of new cows to maintain a pen density of 44 cows). Cows (253 ± 3 d of gestation) were balanced for parity and projected 305-d mature-equivalent milk yield and assigned randomly to either AIAO or TRD treatments. At enrollment, cows with a body condition score <2 or >4 (1–5 scale; 1 = emaciated and 5 = obese) or with a locomotion score >3 (1–5 scale; 1 = normal gait and 5 = severely lame) were not included. Displacements from the feed bunk were measured weekly for both treatments when TRD cows were moved into the close-up pen (d 0) and additionally on d 1, 2, 3, and 7 for 3 h after fresh feed delivery. A displacement rate was created to take into account differences in stocking density throughout the experiment. Displacement rate was calculated as the number of displacements divided by the number of cows in the pen at that time. Feeding behavior was measured using video 10-min scan sampling for 24-h periods at d 0, 1, 2, and 7. Displacements and feeding behavior were recorded for all 5 wk of each repetition. Treatment × week interactions were detected for number of displacements and displacement rate. The TRD treatment had more displacements from the feed bunk than AIAO in wk 1, 3, and 5, with no differences in wk 2 and 4. Similarly, the TRD treatment had a greater displacement rate than the AIAO treatment in wk 1 and 5, with a tendency in wk 3. No differences between the treatments were detected in wk 2 and 4. A treatment × week interaction existed for feeding time. Cows housed in the AIAO treatment had longer average feeding times in wk 2 with a tendency in wk 3, but spent 39 fewer minutes eating than those in the TRD treatment during the wk 1 of the study. Housing prepartum close-up cows with stable pen management reduced displacements from the feed bunk and altered average daily feeding times.     

Dietary forage concentration affects the feed sorting behavior of lactating dairy cows

The objective of this study was to determine whether the amount of forage in a total mixed ration influences feed sorting by cows and whether the extent of this sorting changes as they adapt to a new diet. Six lactating Holstein cows, individually fed once per day, were provided each of 2 diets in a crossover design (dry matter basis): 1) a higher forage diet (HF; 62.3% forage), and 2) a lower forage diet (LF; 50.7% forage). Dry matter intake, feeding behavior, and sorting activity were monitored for each cow on each diet for 7 d. Fresh feed and orts were sampled daily for each cow and subjected to neutral detergent fiber (NDF) and particle size analysis. The particle size separator contained 2 screens (18 and 9 mm) and a bottom pan, resulting in 3 fractions (long, medium, and short). Sorting activity [for each fraction, NDF and physically effective NDF (peNDF)] was calculated as the actual intake expressed as a percentage of the predicted intake. Overall, sorting activity was greatest on the LF diet, with cows sorting for short particles but against long particles, medium particles, NDF, and peNDF. On the HF diet, cows sorted against long particles, NDF, and peNDF and sorted for short particles. Treatment × day interactions occurred for sorting for short particles and against peNDF, indicating that it took cows 1 d to adjust their sorting behavior to the LF diet. Cows on the LF diet consumed more dry matter but spent less time feeding, which resulted in a greater intake rate compared with cows on the HF diet. These results indicate that cows rapidly adjust their sorting behavior when subjected to a dietary change, and they exhibit more sorting for short particles and against long particles, NDF, and peNDF when fed an LF diet.     

The effect of dystocia on the dry matter intake and behavior of Holstein cows

Dairy cows that have a difficult calf delivery (dystocia) are more likely to develop health complications after calving, reducing productivity and welfare. Understanding the behavioral cues of dystocia may facilitate prompt obstetric assistance and reduce the long-term effect of the challenging delivery. The aim of this study was to describe the effects of dystocia on dairy cow behavior during the period around calving and to assess the use of these behaviors as potential indicators of dystocia. Individual dry matter intake, water intake, feeding and drinking time, meal size, standing time, and number of transitions from standing to lying positions (bouts) were recorded during the 48-h period before and after the time of calf delivery for 22 Holstein cows [11 cows with dystocia and 11 cows with unassisted delivery (eutocia)]. Cows with dystocia consumed 1.9 kg less during the 48 h before calving compared with cows with eutocia (14.3 ± 1.0 vs. 16.2 ± 1.0 kg, respectively), and this difference increased to 2.6 kg in the 24 h before calving (8.3 ± 0.7 vs. 10.9 ± 0.7 kg/d). There were no differences in drinking time between the groups, but cows with dystocia consumed less water 24 h before calving (22.4 ± 4.4 vs. 36.2 ± 4.4 kg/d, respectively) and consumed more water during the 24-h period after calving (56.9 ± 3.1 vs. 48.7 ± 3.1 kg/d) compared with cows with eutocia. Cows with dystocia transitioned from standing to lying positions more frequently than cows without dystocia beginning 24 h before calving (10.9 ± 0.7 vs. 8.3 ± 0.7 bouts/d). Dry matter intake and standing bouts in the 24 h before calving were the most accurate variables in discriminating between cows with and without dystocia, suggesting that cows with dystocia begin to alter their behavior beginning 24 h before calving.     

Flooring in front of the feed bunk affects feeding behavior and use of freestalls by dairy cows

In 2 experiments we assessed how preferences, time budgets, and feeding behavior of dairy cows change in response to flooring surfaces in front of the feed bunk. In Experiment 1, 12 nonlactating dairy cattle were individually housed with access to 2 standing platforms filled with either concrete or sawdust. In Experiment 2, 24 nonlactating dairy cattle were given access to either concrete or Animat rubber flooring in front of the feed bunk. In Experiment 1, cows preferred the sawdust to the concrete flooring. In both experiments, cows provided with a softer floor in front of the feed bunk spent more time standing near the feed bunk without eating (Experiment 1: 67 vs. 40 min/d on sawdust vs. concrete, respectively, SEM = 5.6 min/d; Experiment 2: 176 vs. 115 min/d on Animat vs. concrete, respectively, SEM = 20.5 min/d) compared with when they were kept on concrete. The increased time spent at the feed bunk was due to a combination of more frequent eating and standing bouts, indicating that cows were more willing to move on nonconcrete flooring. Total time spent eating was significantly greater on the softer floor in Experiment 2, but not in Experiment 1 (Exp. 1: 289 vs. 275 min/d on sawdust and concrete, respectively, SEM = 7.3 min/d; Exp. 2: 330 vs. 289 min/d on Animat and concrete, respectively, SEM = 15.4), although feed intake was increased on the sawdust treatment in Experiment 1. Cows spent significantly more time lying in the feed alley when the flooring was rubber (219 vs. 53 min/d on Animat and concrete, SEM = 53.6 min/d), perhaps because the lying area in Experiment 2 was inadequate. In conclusion, cows prefer to stand on softer flooring in front of the feed bunk, and are more willing to move on and spend more time standing in front of the feed bunk when provided with softer flooring. These results indicate that cows find softer flooring surfaces more comfortable to stand on than concrete, and highlight the importance of evaluating the comfort of the entire facility.     

Negatively controlled trial investigating the effects of dry cow therapy on clinical mastitis and culling in multiparous cows

Blanket dry cow therapy (DCT) is a major contributor to overall antibiotic usage on dairy farms in the United States. With low prevalence of intramammary infections at dry-off in US herds today, alternative DCT approaches have been the focus of much research. We hypothesized that complete cessation of DCT [i.e., use of internal teat sealants (ITS) only at dry-off] could be a practical alternative to blanket DCT in well-managed herds. The objective of this negatively controlled clinical trial was to determine the effects of DCT on clinical mastitis (CM) and removal from the herd during the dry period and the first 200 d of the subsequent lactation in multiparous dairy cows treated with only ITS at dry-off. As a secondary objective, we conducted exploratory analysis to identify subpopulations in the herd (based on parity, previous CM history, and dry-period length) where DCT would not affect postcalving udder health, to generate hypotheses about potential alternative selective DCT programs. The study was conducted in a commercial dairy herd in South Dakota from June 2020 to January 2021. Dry-off sessions (n = 43) were scheduled such that all cows at a given session were dried off using ITS alone (ITS only, n = 20 sessions, n = 1,108 cows) or an intramammary DCT product containing 500 mg of cloxacillin (Dry-Clox, Boehringer Ingelheim) followed by ITS (ITS+ABX, n = 23 sessions, n = 1,331 cows). Culling and CM events were recorded by farm workers who were blinded to the treatment status of cows. Hazard ratios (HR) for the effects of the treatment group on CM and removal from the herd were estimated using multivariable Cox proportional hazards, adjusting for the clustered treatment allocation strategy. Risk of removal from the herd during the dry period was lower in ITS+ABX than ITS-only cows (1.1 vs. 2.7%; HR = 0.45; 95% CI: 0.25 to 0.81). Risk of removal from the herd during the first 200 d of lactation was similar in ITS+ABX and ITS-only cows (17.3 vs. 18.0%; HR = 0.98; 95% CI: 0.82 to 1.18). Risk of CM during the first 200 d of lactation was lower in ITS+ABX cows (6.9%; HR = 0.56; 95% CI: 0.41 to 0.76) compared with ITS-only cows (13.4%). The beneficial effects of DCT on CM and removal from the herd were consistently observed across strata of parity, previous CM history, and dry-period length, indicating that no subpopulations could be identified to withhold DCT. The findings from this study indicate that the omission of DCT from the dry-off procedure, when udder health is not taken into consideration, in multiparous cows can have a negative effect on cow health and welfare. Findings from previous research suggest that culture- or algorithm-guided selective dry cow therapy are likely to be safer approaches to improving antibiotic stewardship.     

Effect of feed sorting on chewing behavior, production, and rumen fermentation in lactating dairy cows

Ration sorting is thought to allow cows to eat different rations throughout the day, causing fluctuations in rumen fermentation patterns that can be detrimental to production and possibly animal health. The objective of this experiment was to study the effects of varying total mixed ration (TMR) particle size on sorting behavior of lactating dairy cows and to evaluate effects on chewing behavior, milk yield, milk components, and rumen fermentation. Eight multiparous, Holstein cows (90 ± 32 d in milk; 4 rumen cannulated) were randomly assigned to replicated 4 × 4 Latin squares. Cows were fed diets that varied in the chop length of dry grass hay. The diet consisted of 29.4% corn silage, 22.9% ground corn, 17.6% alfalfa haylage, and 11.8% dry grass hay on a dry matter basis. The percentage of hay particles >26.9 mm was 4.2, 34.1, 60.4, and 77.6% for the short (S), medium (M), long (L), and extra long (XL) hays, respectively. This resulted in the TMR of each diet having 1.5 (S), 6.5 (M), 8.6 (L), and 11.7% (XL) of particles >26.9 mm. Daily ruminating time [19.3, 19.2, 22.4, and 21.3 min/kg of dry matter intake (DMI) for S, M, L, and XL] and eating time (13.9, 14.6, 17.2, and 16.1 min/kg of DMI for S, M, L, and XL) increased linearly as TMR particle size increased. Daily DMI decreased linearly as TMR particle size increased and was 26.9 (S), 27.0 (M), 24.1 (L), and 25.1 (XL) kg/d. No differences were found in rumen volatile fatty acids and NH₃, and only slight changes were found in rumen pH. Milk production and milk components were also similar among diets. Despite large differences in particle size among these diets and certain chewing and ruminating differences, no changes in rumen fermentation, milk production, or milk components were found in this study.     

Effect of dietary cation-anion difference on acid-base status and dry matter intake in dry pregnant cows

The objective was to determine if the reduction in dry matter (DM) intake of acidogenic diets is mediated by inclusion of acidogenic products, content of salts containing Cl, or changes in acid-base status. The hypothesis was that a decrease in intake is mediated by metabolic acidosis. Ten primigravid Holstein cows at 148 ± 8 d of gestation were used in a duplicated 5 × 5 Latin square design. The dietary cation-anion difference (DCAD) of diets and acid-base status of cows were manipulated by incorporating an acidogenic product or by adding salts containing Cl, Na, and K to the diets. Treatments were a base diet (T1; 1.42% K, 0.04% Na, 0.26% Cl; DCAD = 196 mEq/kg); the base diet with added 1% NaCl and 1% KCl (T2; 1.83% K, 0.42% Na, 1.23% Cl; DCAD = 194 mEq/kg); the base diet with added 7.5% acidogenic product, 1.5% NaHCO₃, and 1% K₂CO₃ (T3; 1.71% K, 0.54% Na, 0.89% Cl; DCAD = 192 mEq/kg); the base diet with added 7.5% acidogenic product (T4; 1.29% K, 0.13% Na, 0.91% Cl; DCAD = ?114 mEq/kg); and the base diet with 7.5% acidogenic product, 1% NaCl, and 1% KCl (T5; 1.78% K, 0.53% Na, 2.03% Cl; DCAD = ?113 mEq/kg). Periods lasted 14 d with the last 7 d used for data collection. Feeding behavior was evaluated for 12 h in the last 2 d of each period. Reducing the DCAD by feeding an acidogenic product reduced blood pH (T1 = 7.450 vs. T2 = 7.436 vs. T3 = 7.435 vs. T4 = 7.420 vs. T5 = 7.416) and induced a compensated metabolic acidosis with a reduction in bicarbonate, base excess, and partial pressure of CO₂ in blood, and reduced pH and strong ion difference in urine. Reducing the DCAD reduced DM intake 0.6 kg/d (T1 = 10.3 vs. T4 = 9.7 kg/d), which was caused by the change in acid-base status (T2 + T3 = 10.2 vs. T4 + T5 = 9.6 kg/d) because counteracting the acidifying action of the acidogenic product by adding salts with strong cations to the diet prevented the decline in intake. The decline in intake caused by metabolic acidosis also was observed when adjusted for body weight (T2 + T3 = 1.75 vs. T4 + T5 = 1.66% BW). Altering the acid-base status with acidogenic diets reduced eating (T2 + T3 = 6.7 vs. T4 + T5 = 5.9 bouts/12 h) and chewing (T2 + T3 = 14.6 vs. T4 + T5 = 13.5 bouts/12 h) bouts, and extended meal duration (T2 + T3 = 19.8 vs. T4 + T5 = 22.0 min/meal) and intermeal interval (T2 + T3 = 92.0 vs. T4 + T5 = 107.7 min). Results indicate that reducing the DCAD induced a compensated metabolic acidosis and reduced DM intake, but correcting the metabolic acidosis prevented the decline in DM intake in dry cows. The decrease in DM intake in diets with negative DCAD was mediated by metabolic acidosis and not by addition of acidogenic product or salts containing Cl.     

Variability in behavior and production among dairy cows fed under differing levels of competition

The objective of this study was to investigate the effects of differing levels of competition for feed access on group-housed dairy cows, and on variations in behavior and productivity between individuals within each group. Eighteen lactating Holstein cows, averaging 77 ± 20 d in milk with a production of 46 ± 7 kg/d at the start of the trial, were divided into subgroups of 3 and fed a total mixed ration 3×/d. Groups were exposed to each of 3 competition levels: high (3 cows:1 feed bin), moderate (3 cows:2 feed bins), and low (3 cows:3 feed bins). Treatments were assigned in random order according to a modified Latin-square design, and each was applied for 10 d. Using an automated feed intake system, feeding behavior data (dry matter intake, feeding time, feeding rate, and meal patterns) were recorded for each cow on d 6 to 10 of each treatment period. Additional behavioral [sorting, rumination, competitive interactions (replacements), lying time] and production (milk yield and components) data were collected. Greater competition resulted in a reduction in feeding time (low = 202.6, moderate = 194.9, high = 183.6 min/d; SE = 8.84), and an increased rate of feed intake (low = 0.16, moderate = 0.18, high = 0.20 kg of dry matter/min; SE = 0.01), especially following fresh feed delivery and milking. Dry matter intake was similar across treatments (average of 29.1 kg/d). Meal length increased under high competition (low = 37.0, moderate = 36.6, high = 47.3 min/meal; SE = 5.05) due to greater non-feeding time within meals, which was approximately twice as long under high competition (low = 10.0, moderate = 10.8, high = 20.3 min/meal; SE = 3.24). Daily lying time (low = 10.2, moderate = 10.2, high = 9.5 h/d; SE = 0.51) and milk protein yield (low = 1.41, mod = 1.42, high = 1.36 kg/d; SE = 0.05) were reduced under high competition. Analysis of individual within-group variability, calculated as the daily standard deviation of each group, averaged across 5 recording days, revealed greater variability in feeding time, feeding rate, meal length, non-feeding time within meals, milk yield, milk fat composition (%), and milk fat component yield (kg/d) under high competition. These results suggest that at elevated competition levels, cows modify their feeding behavior to consume feed in a shorter period and devote a large portion of their mealtime toward waiting to gain feed access, resulting in reduced daily lying time. Furthermore, meal patterns and milk production vary greatly within groups of cows at high levels of competition for feed access.     

Evaluation of the use of dry cow antibiotics in low somatic cell count cows

The goal of dry cow therapy (DCT) is to reduce the prevalence of intramammary infections (IMI) by eliminating existing IMI at drying off and preventing new IMI from occurring during the dry period. Due to public health concerns, however, preventive use of antibiotics has become questionable. This study evaluated selective DCT in 1,657 cows with low somatic cell count (SCC) at the last milk recording before drying off in 97 Dutch dairy herds. Low SCC was defined as <150,000 cells/mL for primiparous and <250,000 cells/mL for multiparous cows. A split-udder design was used in which 2 quarters of each cow were treated with dry cow antibiotics and the other 2 quarters remained as untreated controls. The effect of DCT on clinical mastitis (CM), bacteriological status, SCC, and antibiotic use were determined at the quarter level using logistic regression and chi-squared tests. The incidence rate of CM was found to be 1.7 times (95% confidence interval = 1.4–2.1) higher in quarters dried off without antibiotics as compared with quarters dried off with antibiotics. Streptococcus uberis was the predominant organism causing CM in both groups. Somatic cell count at calving and 14 d in milk was significantly higher in quarters dried off without antibiotics (772,000 and 46,000 cells/mL, respectively) as compared with the quarters dried off with antibiotics (578,000 and 30,000 cells/mL, respectively). Quarters with an elevated SCC at drying off and quarters with a positive culture for major pathogens at drying off had a higher risk for an SCC above 200,000 cells/mL at 14 d in milk as compared with quarters with a low SCC at drying off and quarters with a negative culture for major pathogens at drying off. For quarters that were culture-positive for major pathogens at drying off, a trend for a higher risk on CM was also found. Selective DCT, not using DCT in cows that had a low SCC at the last milk recording before drying off, significantly increased the incidence rate of CM and SCC. The decrease in antibiotic use by drying off quarters without DCT was not compensated by an increase in antibiotic use for treating CM. Total antibiotic use related to mastitis was reduced by 85% in these quarters.     

Frequency of feed delivery affects the behavior of lactating dairy cows

The objectives of this study were to examine how frequency of feed delivery affects 1) the behavior of group-housed and group-fed dairy cows and 2) the extent of feed sorting. These objectives were tested in two experiments. In each experiment, 48 lactating Holstein cows, split into groups of 12, were subjected to each of 2 treatments (over 10-d periods) in a cross-over design. The treatments for the first experiment were 1) delivery of feed once per day (1×) and 2) delivery of feed twice per day (2×). Treatments for the second experiment were 1) delivery of feed 2× and 2) delivery of feed four times per day (4×). For the 1×, 2×, and 4× treatments, feed was pushed up 3, 2, and 0 times per day, respectively. For both experiments, cows had 0.6 m of feeding space; one cows was allowed per lying stall. Time-lapse video was used to quantify the feeding and lying behavior, as well as the aggressive behavior displayed at the feed bunk by the cows. Changes in NDF content of the TMR throughout the day were used to determine the extent of feed sorting by the cows. In both experiments, increased frequency of feed provision increased, as well as changed, the distribution of daily feeding time. The changes in distribution of feeding time resulted in cows having more equal access to feed throughout the day. Frequency of feed delivery had no effect on the daily lying time of the cows or the daily incidence of aggressive interactions at the feed bunk. However, subordinate cows were not displaced as frequently when fed more often. For all treatments, in both experiments, the NDF content of the TMR present in the feed bunk increased throughout the day, indicating that sorting of the feed had occurred. Further, the amount of sorting of the feed was reduced by increasing the frequency of feed delivery from 1× to 2×. These results indicate that frequent delivery of feed improves access to feed for all cows, particularly during peak feeding periods when fresh feed is provided, and reduces the amount of feed sorting.     

Effect of straw particle size on the behavior,health, and production of early-lactation dairy cows

The objective of this study was to determine the effect of reducing the particle size of wheat straw in a total mixed ration (TMR) on cow behavior, health, and production in early lactation. For 28 d after calving, 41 multiparous Holstein cows were individually provided either 1 of 2 TMR with 9% wheat straw (dry matter basis) chopped (1) using a 2.54-cm screen (short; n = 21) or (2) using a 5.08-cm screen (long; n = 20). Cows were housed in freestall pens during both the dry and lactating period. Enrollment in the trial was on a rolling basis and cows were evenly distributed by parity and milk production between treatments. Wireless telemetry boluses were used to measure reticulorumen pH. Automated systems recorded TMR dry matter intake, milk yield, and rumination activity. The TMR and orts samples were collected every 3 d to determine feed sorting. A particle separator was used to separate feed samples into 4 fractions: long (>19 mm), medium (<19 mm, >8 mm), short (<8 mm, >4 mm), and fine (<4 mm) particles. Feed sorting was calculated as actual intake of each particle fraction expressed as a percentage of its predicted intake. Cows sorted the longest TMR particles differently by treatment; on the long treatment cows sorted against long particles (94.2 ± 1.9%), whereas on the short treatment cows did not sort for or against these particles (99.7 ± 1.9%). Data were analyzed in mixed-effect linear regression models and fitted with polynomial functions over the 28 d of observations. The fitted data indicated treatment differences in linear coefficients, quadratic coefficients, and cubic coefficients for mean time (min/d) below a reticulorumen pH of 5.8 and milk yield. Rumination time (min/d) differed between treatments for quadratic and cubic coefficients. Cows on the short treatment linearly increased in dry matter intake at a greater rate than cows on the long treatment. Mean reticulorumen pH decreased at a greater rate for cows on the long treatment than for cows on the short, as indicated by differences between linear coefficients. Cows on the short treatment tended to produce 75 kg more milk cumulatively during the first 28 d in milk than cows on long treatment. These results suggest that cows fed a diet with longer straw particles selected against physically effective fiber, which may have contributed to greater fluctuations in rumination time, reticulorumen pH, dry matter intake, and milk production in early lactation.     

Influence of precalving feed allowance on periparturient metabolic and hormonal responses and milk production in grazing dairy cows

Fifty-two multiparous dairy cows were allocated to 4 treatments consuming 5.4, 8.2, 10.0, or 11.0 kg/d of pasture dry matter per cow for 27 +/- 9.6 d precalving. This equated to 1.3, 1.9, 2.4, and 2.6% of body weight (BW; not including the conceptus weight). Following calving, all cows were fed ad libitum on pasture. Blood was sampled 17 d precalving, on day of calving, and on d 1, 2, 3, 4, 7, 14, 28, and 35 postcalving. Results suggest that the near-term grazing dairy cow requires 1.05 MJ of ME/kg of BW(0.75) and that previous estimates of energy requirements were underestimated. Precalving plasma concentrations of glucose, insulin-like growth factor-1, and leptin increased quadratically with increasing pasture intake. This was associated with precalving plasma concentrations of growth hormone that declined linearly, and concentrations of nonesterified fatty acids and beta-hydroxybutyrate that declined quadratically with increasing dry matter intake (DMI). Postcalving plasma concentrations of these metabolites showed no lasting effect of precalving feeding. The effect of precalving nutrition on milk production was small, and other than milk fat, was confined to wk 1 postcalving. Milk fat yield increased with increasing precalving DMI and calving body condition score until wk 3 post-calving, after which treatment effects were not evident. These results indicate that the level of feeding in grazing dairy cows during the last month before calving has only small effects on cow metabolic and hormonal status, and on milk production in the first 5 wk of lactation.     

Effect of frequency of feed delivery on the behavior and productivity of lactating dairy cows

The objective of this study was to determine the effect of feed delivery frequency on the behavioral patterns and productivity of lactating dairy cows. Twelve freestall-housed, lactating Holstein dairy cows, including 6 primiparous (PP) and 6 multiparous (MP), milked 3×/d (at 1400, 2200, and 0600h), were exposed to each of 3 treatments (over 21-d periods) in a replicated Latin square design. Treatments included feed delivery frequency of (1) 1×/d (at 1400 h), (2) 2×/d (at 1400 and 2200 h), and (3) 3×/d (at 1400, 2200, and 0600 h). Milk production as well as feeding, lying, and rumination behaviors were electronically monitored for each animal for the last 7 d of each treatment period. Milk samples were collected for the last 3 d of each period for milk component analysis. Dry matter intake (DMI) varied with feed delivery frequency, with greatest DMI observed in cows fed 3×/d (27.8 kg/d) compared with those fed 2×/d (27.0 kg/d) or 1×/d (27.4 kg/d). Treatment had no effect on milk yield (41.3 kg/d) or efficiency of production (1.54 kg of milk/kg of DMI). Cows that did not receive delivery of feed following the 2200 h milking (treatment 1) and 0600 h milking (treatments 1 and 2) had lower DMI during the first hour after milking than those that received feed at all milkings (treatment 3). Total feeding time and meal frequency, size, and duration did not vary by treatment, but PP cows consumed smaller meals at a slower rate, resulting in lower DMI compared with MP cows. Primiparous cows consumed 50.1% and 26.1% less dry matter than MP cows during the first meal following the first and second milkings, respectively. Lying time did not vary by treatment, but PP cows spent more time lying (10.3 vs. 8.3 h/d) than MP cows. Under 3×/d milking schedules, greater feed delivery frequency resulted in greater DMI as a function of increased DMI following the return from milking and the delivery of feed.     

Feeding behavior in relation to ovarian cyclicity in cows with no or a short dry period

The objective of this study was to investigate relations between feeding behavior (FB) variables focusing on intake of the basal ration during 3 wk prepartum until 3 wk postpartum, and postpartum onset of luteal activity (OLA) in dairy cows subjected to no (0-d) or a short (30-d) dry period (DP). Feeding behavior of the basal ration intake (concentrate intake excluded) was continuously recorded by computerized feeders for 123 dairy cows and analyzed from 3 wk prepartum to 3 wk postpartum. Cows were subjected to a DP length: 0-d DP (n = 81), or 30-d DP (n = 42). Milk progesterone concentration was determined 3 times per week until 100 DIM to determine OLA, which was classified as early OLA (<21 DIM) and late OLA (≥21 DIM). Relations between FB and OLA class were analyzed using mixed models. During 3 wk prepartum, FB differed between parity class (parity 2 or ≥3 after calving). Cows with a 30-d DP prepartum, regardless of their OLA class, had more visits per meal, higher meal duration, total meal time, total daily feeding time, and lower feed intake and feeding rate compared with cows with 0-d DP. During the first 2 d postpartum, cows with OLA <21 had more visits per day and visits per meal compared with cows with OLA ≥21. During the first 3 wk postpartum, cows within the 30-d DP group with OLA <21 had greater meal size, feed intake, and feeding rate compared with cows with OLA ≥21 of this group. Cows within the 0-d DP group with OLA <21 had higher meal duration, total daily meal time, total daily feeding time, and meal size, but a lower feeding rate compared with cows with OLA ≥21 of this group. Concluding from the current study, cows with OLA <21 had a postpartum FB that reflected a cow with faster recovery from parturition and better adaptation to onset of lactation compared with OLA ≥21. No or a short DP affected prepartum FB, suggesting that prepartum management affects FB. This study provides evidence of different FB between cows with different timing of resumption of ovarian cyclicity.