共查询到18条相似文献,搜索用时 78 毫秒
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文章综述了采用静电纺丝法制备取向纳米纤维的研究进展,介绍了通过改变静电纺丝的装置,制备有序排列的纳米纤维的几种方式。 相似文献
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介绍信号小波变换的概念,讨论它与傅里叶变换的关系,并实现用傅里叶变换算法计算信号的连续小波变换,给出了算例。 相似文献
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利用傅里叶变换近红外光谱分析技术,通过建立茶叶中各主要组分和近红外光谱图对应模型,可快速、准确地测定茶叶的主要成分含量,判定茶叶品质优劣. 相似文献
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阮芙英 《纺织高校基础科学学报》1995,8(1):91-95
现代光学和通讯理论由于引入了傅里叶变换的方法,使计算光学系统和通讯系统的物像的对应关系简洁、清晰。该文用傅氏变换计算长为2a、照度为A的均匀缝光源在观察面上的光强分布为I(x)=│E(x)│^2=AA^2a^2(sin2πfa/2πfa)此方法也可运用于矩形孔、圆孔等。 相似文献
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提出了一种基于二重加密和离散傅里叶变换的数字水印算法:为保证安全性,水印在嵌入载体图像前先进行基于Logical映射的混沌置乱,又通过Arnold变换进一步实行加密;嵌入时,根据水印位的值对DFT系数的相位进行设定.实验结果证明,该算法具有较好的不可见性和鲁棒性. 相似文献
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An effective method based on measuring the fiber orientation of yarn floats with two-dimensional Fourier transform (2-D FFT) is proposed to recognize the weave pattern of yarn-dyed fabric in the high-resolution image. The recognition process consists of four main steps: 1. High-resolution image reduction, 2.Fabric image skew correction, 3.Yarn floats localization, 4. Yarn floats classification. Firstly, the high-resolution image is reduced by the nearest interpolation algorithm. Secondly, the skew of the fabric image is corrected based on Hough transform. Thirdly, the yarn floats in the fabric image is localized by the yarns segmentation method based on the mathematical statistics of sub-images. Fourthly, the high-resolution image is corrected and its yarns are segmented successively according to the inspection information of the reduced image. The fiber orientations are detected by 2-D FFT, and the yarn floats are classified by k-means clustering algorithm. Experimental results and discussions demonstrate that, by measuring the fiber orientation of yarn floats, the proposed method is effective to recognize the yarn floats and the weave pattern for yarn-dyed, solid color, and gray fabrics. 相似文献
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酱香型白酒以高粱为主要原料发酵而成,高粱中的淀粉,尤其是支链淀粉的含量对于酱香型白酒的产品质量起着至关重要的作用,因此针对其总淀粉、直链淀粉与支链淀粉的检测手段研究也应受到人们高度的重视。傅里叶变换近红外光谱法因其准确性高、稳定性好以及快速无损检测等特点,在建立总淀粉、直链淀粉和支链淀粉同时定量分析模型方面得到了较为成功的应用。结果表明,总淀粉、直链淀粉以及支链淀粉的定量分析模型相关系数分别达到0.954 9、0.923 6和0.940 1,交互验证均方根误差分别为1.027 1、0.088 5和1.264 6。可见,基于近红外光谱技术的定量分析方法可适用于高粱中总淀粉、直链淀粉与支链淀粉的同时定量分析。 相似文献
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目的 建立傅里叶变换红外光谱法分析评价红花药材质量的分析方法。方法 采用傅立叶变换红外光谱法(Fourier transform infrared spectrometry, FTIR)对采集自新疆不同产地的20批红花药材进行测量, 建立指纹图谱; 运用聚类分析与主成分分析等统计学及化学模式识别技术, 对不同来源的红花药材进行红外光谱数据比较分析。结果 筛选出12个波数段, 形成了红花药材FTIR红外光谱指纹图谱共有模式; 精密度、稳定性和重复性实验结果表明, 共有峰波数的相对标准偏差(relative standard deviation, RSD)分别为0.00%~0.1%、0.00%~4.56%、0.32%~7.5%, 符合指纹图谱的要求; 20批样品相似度均大于95%, 大致可以分为3大类, 区域间差异较为明显。结论 本研究建立的方法简单、易行、快速, 不污染、样品耗量低, 为不同来源红花药材的鉴定、内在质量评价与质量控制提供了依据、奠定了基础。 相似文献
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The secondary structure of legume (Phaseolus vulgaris L. and Lens culinaris L.) proteins was investigated by studying the amide I infrared absorption band in whole seed flours, before and after dry heating and autoclaving thermal treatments. The analysis procedure, set up on 7S and different model proteins, shows that the content of β-sheet structures in lentil is higher than in common bean (47% vs. 32%). The dry heating does not appreciably affect secondary structures in lentil, while it causes a reduction of β-sheets (to 13%), an increase of aggregates, and the appearance of random coil structures in common bean. The autoclaving treatment produces high amounts of aggregates in both legumes. However, in lentil, random coil structures are lower than in common bean and some β-sheet structures are still detectable. These results indicate that multimeric heat-induced complexes of legume proteins have a high stability because of the high content in β-sheet structures, in particular in lentil, which may adversely affect protein utilization. 相似文献
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为对菜籽油的品质监控和快速检测提供科学依据,测定49种菜籽油样品的质量指标和脂肪酸组成,分析其品质多样性,并考察其品质特征与傅里叶变换衰减全反射红外光谱的相关性。结果表明:49种菜籽油样品过氧化值和酸值的变异系数分别达63.20%和152.90%,所含主要脂肪酸中棕榈酸、油酸和亚油酸含量的变异系数均未超过21.38%,而花生一烯酸含量的变异系数高达127.09%;通过分类分析发现,油样的过氧化值、亚油酸含量和不饱和脂肪酸含量与其产地、加工工艺、品种、上架期和质量等级有关;采用化学计量学方法构建油样红外光谱的共有模式,以相关系数法分析各光谱的相似度介于0.68~0.98之间,并筛选出10个共有峰。以共有峰的峰高均值为自变量,构建脂肪酸(棕榈酸、油酸、亚油酸、花生一烯酸、不饱和脂肪酸和饱和脂肪酸)含量的多元线性回归模型均达显著水平(p<0.05),但过氧化值和酸值的回归模型不显著(p>0.05)。通过对30种热处理油样的验证实验发现,回归模型能准确预测其不饱和脂肪酸含量,预测值的相对误差介于-11.15%~10.95%之间。综上,红外光谱法可初步用于市售菜籽油的脂肪酸组成的快速分析。 相似文献
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S. Chessa O. Bulgari R. Rizzi L. Calamari P. Bani S. Biffani A.M. Caroli 《Journal of dairy science》2014
Milk coagulation is based on a series of physicochemical changes at the casein micelle level, resulting in formation of a gel. Milk coagulation properties (MCP) are relevant for cheese quality and yield, important factors for the dairy industry. They are also evaluated in herd bulk milk to reward or penalize producers of Protected Designation of Origin cheeses. The economic importance of improving MCP justifies the need to account for this trait in the selection process. A pilot study was carried out to determine the feasibility of including MCP in the selection schemes of the Italian Holstein. The MCP were predicted in 1,055 individual milk samples collected in 16 herds (66 ± 24 cows per herd) located in Brescia province (northeastern Italy) by means of Fourier transform infrared (FTIR) spectroscopy. The coefficient of determination of prediction models indicated moderate predictions for milk rennet coagulation time (RCT = 0.65) and curd firmness (a30 = 0.68), and poor predictions for curd-firming time (k20 = 0.49), whereas the range error ratio (8.9, 6.9, and 9.5 for RCT, k20, and a30, respectively) indicated good practical utility of the predictive models for all parameters. Milk proteins were genotyped and casein haplotypes (αS1-, β-, αS2-, and κ-casein) were reconstructed. Data from 51 half-sib families (19.9 ± 16.4 daughters per sire) were analyzed by an animal model to estimate (1) the genetic parameters of predicted RCT, k20, and a30; (2) the breeding values for these predicted clotting variables; and (3) the effect of milk protein genotypes and casein haplotypes on predicted MCP (pMCP). This is the first study to estimate both genetic parameters and breeding values of pMCP, together with the effects of milk protein genotypes and casein haplotypes, that also considered k20, probably the most important parameter for the dairy industry (because it indicates the time for the beginning of curd-cutting). Heritability of predicted RCT (0.26) and k20 (0.31) were close to the average heritability described in literature, whereas the heritability of a30 was higher (0.52 vs. 0.27). The effects of milk proteins were statistically significant and similar to those obtained on measured MCP. In particular, haplotypes including uncommon variants showed positive (B-I-A-B) or negative (B-A1-A-E) effects. Based on these findings, FTIR spectroscopy-pMCP is proposed as a potential selection criterion for the Italian Holstein. 相似文献