Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products

An improvement of Soxhlet extraction was designed and developed. The extraction process (Sono–Soxhlet) of oils from crushed dried olives was performed using an ultrasonic horn in situ to provided rapid and complete recovery of analytes from the matrix. The results were compared to conventional Soxhlet extraction using physicochemical characterization and gravimetric analysis and showed a substantial reduction in the extraction time without interfering on composition and quality of target extracts.     

Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid–Liquid Microextraction for the Sensitive Determination of Diazinon and Chlorpyrifos in Rice

Selectivity of solid-phase extraction (SPE) was combined with the concentration power of dispersive liquid–liquid microextraction (DLLME) to obtain a sensitive, low solvent consumption method for high-performance liquid chromatography determination of diazinon and chlorpyrifos in rice. In this method, rice samples were extracted by ultrasound-assisted extraction followed by SPE. Then, the SPE eluent was used as a disperser solvent in the next dispersive liquid-liquid microextraction step for further purification and enrichment of diazinon and chlorpyrifos. Under the optimal conditions, the linear range was from 5.0 to 250 μg kg^?1 for diazinon and from 2.5 to 250 μg kg^?1 for chlorpyrifos. Limits of detection of diazinon and chlorpyrifos were 1.5 and 0.7 μg kg^?1, respectively. Limits of quantitation of diazinon and chlorpyrifos were 5.5 and 3.0 μg kg^?1, respectively. The precisions and recoveries also were investigated by spiking 10 μg kg^?1 concentration in rice. The recoveries obtained were over 90 % with relative standard deviation (RSD%) below 9.0 %. The new approach was utilized to successfully detect trace amounts of diazinon and chlorpyrifos in different Iranian rice samples.     

Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid–Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography–Flame Ionization Detection

A fast and simple extraction and preconcentration method for some triazole pesticides has been developed using a homogeneous liquid–liquid extraction method performed in a narrow-bore tube. The extraction is based on phase separation of a water-miscible organic solvent from aqueous solution in the presence of a salting out agent. In this work, the homogeneous solution of water and acetonitrile (water-soluble extraction solvent) was broken by addition of 30 %, w/v, sodium chloride (salting out agent). After sonication, a small volume of acetonitrile was collected on top of the tube and the extracted analytes in the collected phase were determined by gas chromatography–flame ionization detection. The effect of various experimental parameters including kind and volume of the water-soluble organic solvent, amount of salt, length and diameter of tube, and pH of sample solution was investigated. Under the optimum conditions, calibration graphs were linear over the range of 3–5,000 μg L^?1. Relative standard deviations were less than 5.4 % for six repeated determinations (C?=?100 μg L^?1). Furthermore, the limits of detection (S/N?=?3) and quantification (S/N?=?10) were obtained in the ranges of 0.60–4.8 and 1.9–16 μg L^?1, respectively. This method is very simple and rapid, requiring less than 10 min for sample preparation. It has been successfully utilized for the analysis of triazole pesticides in the grape juice samples.     

Optimization of Microwave-Assisted Extraction Procedure to Determine Metal in Fish Muscles Using Box–Behnken Design

This study describes the application of response surface methodology (RSM) to develop a method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic absorption spectrometry in Snow trout (Schizothorax zarudnyi) samples after extraction by a microwave system. The effects of various parameters such as irradiation power, temperature, extraction time, and concentration of nitric acid were investigated by a fractional factorial design (2⁴⁻¹) to determine the significant parameters and their interactions. The results showed that all of the parameters were significant (p < 0.05). The RSM, based on Box–Behnken design, was employed to obtain the optimum conditions of the significant parameters. The optimal conditions could be obtained at a power of 685.0 W, temperature of 116 °C, extraction time of 38.0 min, and 2.5 (mol L⁻¹) for nitric acid concentration. The method was applied for determination of zinc, lead, manganese, nickel, iron, and copper in Snow trout (Schizothorax zarudnyi) samples.     

Pesticide Residue Rapid Extraction from Ginseng Tea Using a Modified Luke Method for GC–MS

A modified Luke rapid detection method followed by gas chromatography–mass spectrometry (GC–MS) has been developed for the simultaneous determination of 42 pesticides in ginseng tea. This method uses acetone and n-hexane solution to extract and partition pesticides. Ginseng tea samples were mixed with acetone, water and n-hexane solution, and then partitioned by vortex. After the partition, the top layer (n-hexane) was transferred into a centrifuge tube containing primary secondary amine (PSA), graphitized carbon black (GCB) and C₁₈ for purification. And then the centrifuge supernatant was injected into GC–MS. The Luke method was applied in ginseng tea sample detection, and we confirmed that this method can easily extract various types of pesticides from ginseng tea samples. The rates of recovery for pesticides studied were satisfactory, ranging from 65.5 to 109.0 % with a relative standard deviation (RSD) of less than 12 %. The limits of quantification (LOQs) ranged between 0.5 and 11.5 μg·kg^?1. The modified Luke method is quick and easy.     

Ion-Pair-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Phthalic Acids from Aqueous Samples

In the present study, a rapid, simple, and highly efficient sample preparation method based on ion-pair air-assisted liquid–liquid microextraction using a low-density extraction solvent followed by high performance liquid chromatography–diode array detection has been developed for the extraction, preconcentration, and determination of three phthalic acids (phthalic acid, iso-phthalic acid, and terephthalic acid) in aqueous samples. In this method, a mixture of tri-butyl amine (as an ion-pair reagent) and toluene (as an extraction solvent) is transferred into an aqueous sample solution. Fine organic solvent droplets are formed by aspirating and dispersing of the mixture via syringe needle. After that, the formed ion-pairs are extracted into toluene, and after centrifuging, the obtained collected phase is transferred into a microtube and is evaporated to dryness under a stream of nitrogen at room temperature. The residue is re-dissolved in mobile phase and injected into the separation system for analysis. Under the optimum extraction conditions, the method showed low limits of detection and quantification between 0.09–0.24 and 0.29–0.78 ng mL^?1, respectively. Extraction recoveries and enrichment factors were from 88 to 98 % and 443 to 491, respectively. Relative standard deviations for the extraction of 5 ng mL^?1 of each analyte were less than 8.4 % for intra-day (n?=?6) and inter-days (n?=?5) precisions. Finally, different aqueous samples were successfully analyzed using the proposed method, and the target analytes were determined in some of them at ng mL^?1 level.     

Determination of Chlorothalonil Residue in Cabbage by a Modified QuEChERS-Based Extraction and Gas Chromatography–Mass Spectrometry

Being susceptible to any matrix with pH >5, taking cabbage as an example, the low recovery of chlorothalonil residues adsorbed onto the cabbage matrix was almost completely improved by extracting with 1/1 (v/v) acetonitrile (containing 5 % acetic acid)/toluene. Under the optimized conditions, the recoveries of chlorothalonil in cabbage fortified at three concentrations of 0.5 to 10 mg kg^?1 were 71–93 % with relative standard deviations (RSDs) lower than 6 %. The limit of detection (LOD) and the limit of quantification (LOQ) of the gas chromatography–mass spectrometry (GC–MS) method for chlorothalonil were 0.05 and 0.5 mg kg^?1, respectively, which were much lower than the maximum residue limits (MRLs). The proposed analytical method demonstrated a potential for its application to monitor for chlorothalonil and to help assure food safety, especially base-sensitive-pesticide analysis.     

Study on Application of Soybean Expansion Extraction

The soybean expanding and exacting have obvious superiority in the oil process compared with soybean extracting directly.Production capacity improves by 40%,the power consumption reduces by 30%,the steam consumption reduces by 15%,refinery rate by 0.5%,the urea enzyme activity of soybean meal is steady.Oil and soybean quality can be improved.The market latent capacity is hopeful.     

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design

Isoflavones from Chinese soybean cheese were extracted with aqueous ethanol. Single-factor experiment design was employed to optimize the solid-to-liquid ratio (in grams per milliliter), ethanol concentration (in percent), extraction time (in hours), and extraction temperature (in degrees Celsius). The solid-to-liquid ratio was 1.5:10 (g/mL), and ethanol concentration (50 %–90 %), extraction time (2–3 h), extraction temperature (50–70 °C) were used for further optimization of extraction conditions. The optimal conditions for the ultrasound-assisted extraction of total isoflavones from Chinese soybean cheese were determined using response surface methodology (RSM) by Box–Behnken design. Three variables “ethanol concentration, extraction time and extraction temperature” were regarded as factors in the optimization study. The optimal conditions for total isoflavone extraction in Chinese soybean cheese were: ethanol concentration of 65.43 %, extraction temperature of 65.38 °C, and extraction time of 2.51 h. The verification experimental OD value was 0.534, which agreed with the predicted value, thus indicating suitability of the model employed and the suitability of RSM in optimizing the extraction conditions.     

On-line Solid-Phase Extraction Coupled to Liquid Chromatography–Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish

A highly selective method was developed for the simultaneous determination of eight penicillins in catfish using automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry (XLC–MS/MS). The type of cartridge, equilibration sample volume, volume of solvent to carry the sample into the cartridge, and elution times were studied in order to optimize the XLC operating conditions. MS/MS conditions were also adjusted for better peak resolution. The present method was validated in agreement with the criteria of Commission Decision 2002/657/EC, showing a linear range from 2 to 350 μg kg⁻¹ and regression coefficient higher than 0.995 for the studied penicillins. Decision limits, calculated in the case of substances with no permitted limit, were lower than 0.6 μg kg⁻¹, and detection capability values were lower than 2.0 μg kg⁻¹. Samples spiked at 2.0, 10.0, and 50.0 μg kg⁻¹ showed high recovery (72–92%) and precision values lower than 20% except for amoxicillin. The present method was also applied for the analysis of penicillins in 30 catfish samples bought in local markets.     

Modified QuEChERS Combination with Magnetic Solid-Phase Extraction for the Determination of 16 Preservatives by Gas Chromatography–Mass Spectrometry

In this paper, based on the mechanism of the quick, easy, cheap, effective, rugged and safe (QuEChERS) method, a novel graphene grafted silica-coated Fe₃O₄ (Fe₃O₄@SiO₂@G) was synthesized and applied as the efficient magnetic solid-phase extraction (MSPE) adsorbent for rapid cleanup of vegetable samples prior to analyzing 16 preservative residues by gas chromatography–mass spectrometry (GC-MS). The method, which took advantages of the novel nanoparticle adsorbent and an external magnetic field separation targets from samples, not only could avoid the time consuming of the traditional solid-phase extraction, but also could be developed for simultaneous determination of 16 preservative residues in vegetables. Various experimental parameters that could affect the extraction efficiencies have been investigated. Under the optimum conditions, 16 preservatives showed good linearity over the range of 0.02–2.00 mg/L and correlation coefficients (R ²) of 0.9946–0.9998. The limits of detections (LODs) were in the range of 0.21–11.50 μg/kg. The recoveries of 16 preservatives ranged from 78.3 to 116.7 %, and the relative standard deviations (RSDs) ranged from 1.4 to 11.9 %.     

Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry

In this study, dispersive solid phase extraction (DSPE) combined with dispersive liquid–liquid microextraction (DLLME) method was developed for the determination of triazole fungicide residues in tea samples. DSPE with ODS C₁₈, primary secondary amine, and florisil as sorbents was applied to clean up and minimize matrix interference from tea samples; it was followed with the enrichment of target compounds in the DLLME procedure and detection with liquid chromatography–tandem mass spectrometry (LC-MS/MS). The effects of various experimental parameters on the DSPE and DLLME procedures were studied systematically, such as the kinds and volume of sorbents, extraction and dispersive solvents, and extraction time. Under optimum conditions, the method was validated in a tea matrix. The matrix-matched calibration curves of three triazoles had good linearity in the range of 0.0125–50 μg kg^?1, and the linear regression coefficients (r) ranged from 0.9998 to 0.9999. The limits of quantification (S/N?=?10) for penconazole, tebuconazole, and triadimenfon were 4.0, 7.8, and 31.6 ng kg^?1, respectively. The intra-day and inter-day relative standard deviations varied from 3.6 to 18.6 %. Recoveries in three concentration levels were between 91 and 118 %. The obtained results show that the proposed DSPE-DLLME-LC-MS method has the potential to analyze trace fungicides in a complex sample matrix.     

Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside��Method Development

An optimized microwave-assisted extraction (MAE) method was developed for extracting secoisolariciresinol diglucoside (SDG) from flaxseed. This paper presents the optimization of factors for maximizing the extraction yield of SDG. This work was conducted using the experimental domain identified in a previous study by means of screening designs, that is, samples of 1 g defatted flaxseed meal (DFM) were extracted with 50 ml NaOH of concentration of 0.5–1 M, at microwave power levels of 60–360 W, for 3–9 min, with the microwave power applied intermittently (power on 30 s/min) and continuously (power on 60 s/min). The MAE of SDG was maximized when 1 g DFM was extracted with 50 ml 0.5 M NaOH, at 135 W, for 3 min in intermittent power mode (power on 30 s/min). The optimized MAE achieved a 6% increase in the extraction yield (21.45 mg SDG per gram DFM) as opposed to a direct hydrolysis method (20.22 mg SDG per gram DFM). The MAE of SDG was governed by the microwave–NaOH interaction, which had a curvilinear dependence on the microwave power level, and linear dependence on the NaOH concentration. The microwave-induced effects accounted for a 10% increase in the SDG extraction yield (21.45 mg SDG per gram DFM) as opposed to a microwaveless control method (19.45 mg SDG per gram DFM). The optimized MAE method has good repeatability, a 97% recovery of the target compound; it is fast and efficient and can be used for precise quantification of SDG in flaxseed.     

Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV–Visible Spectrophotometry for Analysis of Kaempferol in Food Samples

Functionalized β-cyclodextrin polymer, mono-6-deoxy-6-imidazole-β-cyclodextrin polymer (β-CDIMCP), was synthesized as a new solid phase adsorbent coupled with UV–visible spectroscopy to separate/analyze trace kaempferol. The results showed that kaempferol was adsorbed rapidly by β-CDIMCP (adsorption efficiency, 94.7 %) and then eluted by methanol (elution efficiency, 93.4 %). Under the optimum conditions, the calibration curve was linear in the concentration range from 0.10 to 14.0 μg/mL, with a correlation coefficient (R) of 0.9965. And the limit of detection was 0.028 μg/mL for kaempferol. The preconcentration factor of the method was tenfold. The molecular interaction between β-CDIMCP and kaempferol was studied through inclusion constant and FTIR analysis. The present method had been successfully applied to determine kaempferol in red wine samples.     

Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat

In this study, a green, simple, and sensitive method was developed for the analysis of aliphatic aldehydes from fried meat by using a modified gas purge–microsyringe extraction (GP–MSE) system in combination with high-performance liquid chromatography (HPLC) with fluorescence detection. The modified GP–MSE system possessed two gas channels and showed better recoveries for compounds with diverse density in comparison with one gas channel GP–MSE system. Target compounds in fried meat were effectively extracted without the traditional solvent extraction and lipid removing process, while the HPLC sensitivity of aldehydes was enhanced by introducing 2-(12-benzo[b]acridin-5(12H)-yl)-acetohydrazide (BAAH) with excellent fluorescence property into the molecules. Parameters influencing the extraction efficiency and HPLC sensitivity were optimized. The limits of detection (LODs) ranged from 0.30 to 0.45 μg/kg, and the limits of quantification (LOQs) ranged from 1.0 to 1.5 μg/kg. The recoveries of the target compounds were in the range of 86.9 to 95.6%. The proposed method was successfully applied to the analysis of aldehydes in fried meat samples. Formaldehyde, acetaldehyde, pentanal, hexanal, heptanal, octanal, nonaldehyde, and decanal were all found in fried meat samples with concentrations ranging from 0.05 to 17.8 mg/kg.     

Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC

A highly selective determination method for chrysoidine, an industrial azoic dye banned in foods, was developed through a novel molecularly imprinted polymer (MIP) online solid-phase extraction coupled with high-performance liquid chromatography. The MIP was firstly synthesized by a surface molecular imprinting technique in combination with a sol–gel process and characterized by FT-IR and adsorption experiments. The MIP exhibited high selectivity and high adsorption capacity for chrysoidine and offered a fast kinetics for the adsorption and desorption of chrysoidine. A number of parameters, including the pH of loading solution, the sample loading flow rates, and eluting time of analyte, were carefully optimized to improve the extraction efficiency. Under the optimal experimental conditions, for a 50-mL sample solution, the enrichment factor was 279 and the detection limit (S/N?=?3) was 6 ng L^?1. The linear plots with r ²?>?0.99 were achieved over a range of 0.04–40 μg L^?1, and the peak area precision (relative standard deviation) for nine parallel determinations was below 6.32 %. This method was employed for quantitative determination of chrysoidine in oil bean curd, yellow croaker, and paprika with satisfactory recoveries (89.3–97.6 %).     

Rapid Determination of Trace Sulfonamides in Milk by Graphene Oxide-Based Magnetic Solid Phase Extraction Coupled with HPLC–MS/MS

A simple and rapid method based on magnetic solid-phase extraction (MSPE) combined with high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC–MS/MS) was used for the determination of 15 sulfonamides from milk samples. The extraction and cleanup used a graphene oxide-based magnetic nanocomposite (Fe₃O₄@GO) as an adsorbent. Various experimental parameters that could affect the extraction efficiencies, such as the amount of Fe₃O₄@GO, the extraction time, the ionic strength of sample solution, and the type of eluent, were investigated. Under optimized experimental conditions, good linearity was observed in the range of 2.0 to 100.0 μg L^?1 for all of the analytes, with correlation coefficients (R²) ranging from 0.994 to 0.999. The limits of detection for the method ranged between 0.02 and 0.13 μg L^?1. Mean values of the relative standard deviation of intraday and interday precision ranging from 1.0 to 7.3 % and from 1.7 to 8.1 % were obtained, respectively. The average recoveries were between 73.4 and 97.4 % at three different spiked levels. It was confirmed that the Fe₃O₄@GO nanocomposite was an effective MSPE material for use in sulfonamide analyses in milk samples.     

Determination of the Nicotine Content in Solanaceae Vegetables by Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography–Tandem Mass Spectrometry

A validated method based on solid-phase extraction and ultra high-performance liquid chromatography–triple quadrupole tandem mass spectrometry, with electrospray ionization operated in the positive ion mode and multiple reaction monitoring, was developed for the determination of nicotine in Solanaceae vegetables. Sample preparation involved liquid–solid extraction, centrifugation, filtration, and solid-phase extraction. Two kinds of solid-phase extraction adsorbents, based on different retention mechanisms, were investigated. Relatively higher recoveries were obtained with a hydrophilic–lipophilic-balanced cartridge. A deuterated internal standard was used for quantification. The limit of quantification (LOQ) of nicotine in different vegetables was found to be between 0.07 and 0.5 μg/kg. The nicotine levels in the vegetable samples were above the LOQs. The method described here is thus suitable for the analysis of large sample batches, because it provides accurate quantification, high sensitivity and rapid chromatographic separation with facile preparation. The solid-phase extraction cartridges and organic solvents used in this work are easy to obtain, enabling the application of this method in most analytical laboratories.     

One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry

A one-step quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based approach to extraction and cleanup in multiresidue pesticide analysis is presented for the first time. The experiment was designed to detect 23 sulfonylurea herbicides in a complex cereal matrix. The challenge was to choose the optimal conditions of one-step extraction and cleanup. Chitin, diatomaceous earth, and octadecyl were investigated as cleanup sorbents. Chitin, citrate buffer, and 1 % formic acid in acetonitrile yielded the best results. The effectiveness of sulfonylureas extraction was evaluated at three different spiking levels (0.005, 0.05, and 0.5 mg kg^?1) in wheat, rye, and oat using liquid chromatography–tandem mass spectrometry. The one-step QuEChERS provided recoveries in the 70–120 % range for 23 sulfonylureas in all cereal matrices. Matrix effects were evaluated and were not significant for all herbicides, showing suppression or enhancement (between ?19 and 13 %). Precision, calculated as relative standard deviation (RSD), was below 20 %. A linear dependence was observed in the range of 0.005–2.0 mg kg^?1, and the correlation coefficient was R ² > 0.999. Expanded measurement uncertainty was estimated to be between 9 and 24 %, on average. The validated method was employed in analysis of 89 real grain samples.     

Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

The development and validation of an extraction procedure for quantification of free amino acids in coated products by MTBSTFA derivatization and GC–MS detection is described. The extraction method entailed the sample homogenization with hydrochloric acid (HCl) by stirring at 40 °C followed by two centrifugation steps. The optimum combination of the extraction variables was achieved by response surface methodology. HCl concentration and volume and stirring time influenced free amino acid extraction yield. The selected optimal extraction conditions were 5 g of sample mixed to 7.5 ml of 0.1 N HCl and stirred during 90 min. Consistency between predicted and experimental values as well as in the quality parameters was observed. The calibration curves were linear within the range 5–100 μg ml^?1 with correlation coefficient values (R ² ) higher than 0.99. Detection and quantification limits of the analytical procedure ranged from 2.10^?5 to 18.10^?2 μg μl^?1 and from 8.10^?5 to 60.10^?2 μg μl^?1, respectively. Precision was 0.20–12.59 % for run-to-run and 3.38–17.60 % for day-to-day. The accuracy is between 82.99 and 115.77 %. Nineteen amino acids were analyzed in frozen-thawed and deep-fried coated products from different origin, with cysteine being the most relevant.