“十三五”重点科技专项支撑我国食品安全检验检测标准体系建设

食品安全检验检测方法标准体系是食品安全科学监管的重要支撑。“十三五”期间,在“食品安全关键技术研发”重点专项的支持下,我国共研制形成各类检验检测标准377项,对进一步提升我国食品安全的科学监管能力起到了积极的推动作用。本文对“十三五”国家重点研发计划“食品安全关键技术研发”重点专项研发的、拟申报纳入或已经纳入标准的食品安全检验检测方法进行了系统梳理,分析了致病性微生物与寄生虫、农药残留、兽药残留、重金属真菌毒素、食品接触材料、加工过程或内源性有毒有害物质、非法添加物和食品掺假物等8个方面检验检测方法标准成效,同时针对食品安全标准科技工作提出了意见和建议,以期为规划食品安全标准研制和管理工作提供参考。     

食品中农药多残留检测新技术研究进展

食品安全是关系国计民生的大事, 发展农药残留检测新技术和开展食品中农药残留的风险评估有助于食品安全风险管理、风险交流和消费者健康。本文综述了多组分农药残留检测中最新的样品前处理方法、农药残留分析检测技术及其应用, 以期为农药残留分析检测技术的完善与发展提供参考与借鉴。     

食品污染物残留的快速检测技术应用综述及展望

近年来,食品安全问题层出不穷,食品安全问题正受到人们前所未有的关注。食品中的有害物质严重威胁人类的身体健康,对其含量进行快速准确分析具有重要意义。快速检测技术比通常的检测技术具有更快的检测速度,且装置便携、易于实现在线现场检测,在食品安全分析中发挥了重要作用;本文简单介绍了快速检测技术在食品污染物残留检测中的运用,包括检测食品中的农药残留、兽药及饲料添加剂残留、重金属残留、生物性污染物残留等,对检测方法的优点和不足做了透彻的分析,并展望其发展方向,以期为进一步开展食品安全快速分析研究提供参考。     

拉曼光谱技术在食品安全检测中的应用

随着食品安全检测要求的不断提高,拉曼光谱技术也凭借其可以对样品做无损分析、检测灵敏度高、操作简单等优势,广泛应用于食品安全检测中。本文综述了拉曼光谱在食品安全检测中的应用,主要包括在食品成分检测和农药残留检测中的应用。     

有机磷农药快速检测方法与技术进展

我国是农业大国, 农药在农业生产中起着重要的作用。以有机磷为代表的农药的大量使用, 在为农业生产带来巨大利益的同时, 也造成了严重的环境问题和食品安全问题。因此, 如何进行快速高效的农药残留检测是当前关注的焦点。本文综述了目前基于有机磷类农药残留检测方法的研究进展, 详细介绍了生物传感器、光学传感器和化学传感器在该研究领域的应用与发展, 总结了现阶段农药残留分析方法的不足与发展方向, 对食品安全检测的具有重要的现实意义和指导作用。     

食品中有机氯农药残留超标危害与检测技术

俗话说"病从口入",自古以来我国就有药补不如食补的理念,良好的饮食习惯和健康的食品将有效的增强人体体质,保障人的身体健康。但是,问题食品则会对人体造成严重的损害。食品安全是我国常抓不懈的一个重大命题,长期以来食品安全事故频发严重影响着我国食品产业的健康发展。以蔬菜种植产业为例,农药残留问题屡见不鲜,为保障食品安全需要加大对于蔬菜农药残留的检测,以快速、准确的检测技术完成对于进入市场蔬菜农药残留的检测,避免食品安全事故的产生。文章在分析蔬菜中有机氯农药残留危害的基础上对有机氯农药的检测技术进行了分析阐述。     

拉曼光谱技术在食品质量安全检测中的应用

随着科技的发展,食品检测技术也越来越成熟,拉曼光谱技术就是其中之一,该技术具有检测灵敏度高、操作方法简便以及可以对样品做无损分析等特点,普遍应用于食品安全检测技术。本文主要讲述了拉曼光谱技术在农药残留检测和食品成分检测等食品安全检测方面的具体应用。     

高效液相色谱在食品农兽药残留中的检测应用

近年来,我国食品安全问题日益突出,食品农兽药残留检测作为保证食品安全的重要手段,具有十分重要的作用。高效液相色谱法是一种迅速、灵敏、选择性高的检测方法,因操作简便、分离效率高等特点,在食品农兽药残留分析中得到广泛应用。本文综述了高效液相色谱法在农药兽药残留分析中的应用,主要介绍了高效液相色谱在食品中农兽药残留检测中的作用和检测方法,以供相关人员参考。     

食品检测仪器设备的应用及展望分析

在社会不断发展的过程中,食品产业也获得了一定程度的进步,现如今食品安全已经受到社会各界人们的广泛关注。由于食品安全与人们的日常生活密切相关,所以就需要切实保证食品安全,这样一来就需要使用相应的食品安全检测技术和设备,保证食品当中不存在有害物质和重金属,严控农药残留等问题,提高食品的安全性。基于此,本文对食品检测仪器设备的应用进行详细分析,以供参考。     

农产品农药残留检测技术的运用探讨

随着我国农药残留检测技术不断发展和完善，尤其是分析技术的快速发展，农药残留检测的准确度和精度得到显著提高，为保障食品安全提供了强有力的技术支持。本文以食品安全为出发点，结合现有的农药残留检测技术，探讨农产品农药残留检测技术的运用，旨在为我国农产品农药残留情况提供准确的科学数据，更好地保障人民健康，推进我国食品安全有效运行。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press