Production,physiological response,and calcium and magnesium balance of lactating Holstein cows fed different sources of supplemental magnesium with or without ruminal buffer

The objective of this study was to evaluate the effects of dietary replacement of magnesium oxide (MgO) with calcium-magnesium hydroxide [CaMg(OH)₂] and its interaction with ruminal buffer (sodium sesquicarbonate) supplementation on production, Ca and Mg balance, and overall physiological response of mid-lactation Holstein dairy cows. Sixty cows averaging 40.5 ± 7.0 kg of milk/d were used. Treatments were assigned following a 2 × 2 factorial arrangement: (1) MgO, (2) MgO + buffer, (3) CaMg(OH)₂, or (4) CaMg(OH)₂ + buffer. Diets were formulated to have 16.5% of crude protein, 1.82 Mcal/kg of net energy for lactation, 0.67% Ca, 0.39% P, and 0.25% Mg, all on a dry matter (DM) basis. Treatments were individually top dressed. Milk production, composition, and DM intake were evaluated. A subsample of 20 cows were randomly selected for the evaluation of Ca and Mg balance, blood gases, and electrolytes. Ruminal fluid was also collected for evaluation of pH and Ca and Mg solubility. Effects of Mg source, buffer, and the interaction Mg source × buffer were analyzed through orthogonal contrasts. An interaction of Mg source × buffer was found for DM intake and feed efficiency, in which cows fed CaMg(OH)₂ had a similar feed efficiency regardless of ruminal buffer inclusion; however, when cows were fed MgO, the inclusion of buffer reduced feed efficiency. No effects on body weight and milk yield were observed. Buffer addition tended to increase the concentrations of fat, protein, and solids-not-fat, without affecting the yields of these milk components. Magnesium source and buffer did not affect ruminal fluid, blood, urine, or fecal pH; however, buffer supplementation increased urinary pH. Treatment with CaMg(OH)₂ increased blood concentration of HCO₃^?, total CO₂, and base excess compared with cows fed MgO. No differences were observed in the ruminal solubility of Ca and Mg or on milk or urinary Ca and Mg excretion. Greater plasma Mg concentration was observed for animals fed MgO compared with cows fed CaMg(OH)₂; however, both sources were above the threshold recommended in the literature for dairy cows. Also, a reduction in fecal Mg excretion was observed in animals fed CaMg(OH)₂. In summary, we provide evidence that CaMg(OH)₂ could replace MgO without affecting performance, overall physiological response, or Ca and Mg balance of mid-lactating dairy Holstein cows.     

Effects of whole cottonseed or niacin or both on casein synthesis by lactating Holstein cows.

Forty Holstein cows in late lactation were offered diets containing niacin and whole cottonseed: 1) 0 g/d, 0%; 2) 0 g/d, 15%; 3) 6 g/d, 0%; and 4) 6 g/d, 15%, to evaluate effects on milk casein synthesis. Cows fed diet 1 had the highest DMI. The FCM (21.4 vs. 18.7 kg/d) and milk fat percentage (4.08 vs. 3.81) were higher for cows fed diet 1 than for those fed diet 4. Milk protein percentage (3.61 vs. 3.50) was higher for cows fed diet 1 than for those fed diet 2. Casein N, as a percentage of total N, was higher (71.9 vs. 68.0%) in milk from cows fed diet 1 than those fed diet 3. Insulin tended to be elevated in cows on the diets containing niacin, but glucose was not affected. Plasma niacin was elevated in cows on the diets supplemented with niacin compared with diet 1. Plasma AA were changed only slightly by treatments. The beneficial effect of niacin on milk casein synthesis, noted in our earlier work when cows were fed whole cottonseed, was not evident in this study with cows in late lactation and during hot weather.     

Dietary calcium has little effect on mineral balance and bone mineral metabolism through twenty weeks of lactation in Holstein cows

Calcium and P balance and mobilization from bone were evaluated through 20 wk of lactation to determine the timing and extent of net resorption of bone mineral and mineral balance in lactating dairy cows. Eighteen Holstein cows were blocked by parity and calving date and randomly assigned to 1 of 3 dietary treatments: high (1.03%, HI), medium (0.78%, MED), or low (0.52%, LOW) dietary Ca. Dietary P was 0.34% in all diets. Cows consumed treatment diets from calving to 140 DIM. Total collection of milk, urine, and feces was conducted 2 wk before expected calving and in wk 2, 5, 8, 11, and 20 of lactation. Blood samples were collected at 14 and 10 d before expected calving and 0, 1, 3, 5, 10, 14, 21, 28, 35, 56, 70, 84, 98, and 140 d after calving. Blood samples were analyzed for Ca, P, and parathyroid hormone concentration. Serum concentrations of osteocalcin (OC), a marker of bone formation, and deoxypyridinoline (DPD), a marker of bone resorption, were measured to assess bone mobilization. Rib bone biopsies were conducted within 10 d postcalving and during wk 11 and 20 of lactation. Dietary Ca concentration affected Ca balance, with cows consuming the HI Ca diet in positive Ca balance for all weeks with the exception of wk 11. Interestingly, all cows across all treatments had a negative Ca balance at wk 11, possibly the result of timed estrous synchronization that occurred during wk 11. At wk 20, Ca balances were 61.2, 29.9, and 8.1 g/d for the HI, MED, and LOW diets, respectively. Phosphorus balances across all treatments and weeks were negative. Bone Ca content on a fat-free ash weight basis was least in cows consuming the MED diet, but bone P was not different. Serum Ca and P were not affected by treatment. Dietary Ca concentration did not affect P balance in the weeks examined, but there was a clear effect of parity on balance, markers of bone metabolism, and bone P. Primiparous cows had greater serum OC and DPD concentrations than multiparous cows. Regardless of dietary treatment, serum OC concentration peaked around d 35 of lactation. Simultaneously, DPD concentration began to decrease, which may indicate a switch from net bone resorption to formation after d 35. However, this was not reflected in balance measures. This information may help refine dietary mineral recommendations for lactating dairy cows and suggests that dietary P requirements are independent of dietary Ca.     

Body composition and estimated tissue energy balance in Jersey and Holstein cows during early lactation

The rate and extent of estimated energy mobilization and the relationship between fat depth at the rib and thurl and body condition score (BCS) were investigated in Jersey and Holstein cows in early lactation. Twenty-six cows were paired by breed, parity, and calving date, and were individually fed a total mixed ration ad libitum from parturition through 120 d in milk. Feed intake and milk production were measured daily; body weight (BW), BCS, subcutaneous fat depth, milk composition, and concentration of plasma nonesterified fatty acids were measured every 2 wk. Estimated tissue energy balance (TEB) was calculated using 1989 NRC equations. Net energy intake was greater in early lactation for Holsteins compared with Jerseys, 37.8 and 28.2 Mcal/d, respectively. Milk energy was greater for Holsteins relative to Jerseys, 30.5 versus 21.2 Mcal/d. Fat depth and BCS did not differ between breeds. A positive relationship existed between fat depth and BCS for Jerseys; however, there was no significant relationship for Holsteins. The best-fit regression model for predicting TEB for Holsteins and Jerseys in early lactation included week of lactation, milk composition, and BCS. Jerseys remained in negative TEB for a shorter period of time relative to Holsteins. The TEB nadir was -6.19 and -12.9 Mcal/d, for Jerseys and Holsteins, respectively. Expressed as a proportion of metabolic BW (BW(0.75)), net energy intake did not differ between breeds, yet milk energy and estimated tissue energy loss were greater for Holsteins compared with Jerseys.     

Ovarian follicular activity in lactating Holstein cows supplemented with monensin

The objective of this study was to determine effects of monensin on ovarian follicular development and reproductive performance in postpartum dairy cows. Forty-eight multiparous Holstein cows were randomly assigned to receive either a control total mixed ration (n = 24) or the same diet plus 22 mg of monensin/kg (n = 24) from 21 d before anticipated calving until cows were either confirmed pregnant or were >180 d postpartum. Monensin had no effect on development of the first dominant follicle postpartum or the numbers of class 1 (3 to 5 mm), 2 (6 to 9 mm), or 3 (10 to 15 mm) follicles. Control cows had more class 4 (>15 mm) follicles at 10 to 13 d postpartum than cows in the monensin group. The first dominant follicle postpartum ovulated, regressed, or became cystic unrelated to differences between diets. However, the first ovulation postpartum occurred earlier in monensin-fed cows than in the control group (27.2 +/- 2.1 d vs. 32.4 +/- 1.5 d), with no dietary effects on the diameter of the ovulating follicle. Similarly, treatments did not differ in the proportion of cows with 2 or 3 waves of ovarian follicular development per cycle, nor in the number of follicles of all classes during the breeding period. Times of ovulation following treatment with prostaglandin F2alpha were not different between dietary groups. Pregnancy rates after timed artificial insemination were similar between diets. Supplementation with monensin resulted in a shorter postpartum interval to first ovulation but did not affect other reproductive measures in healthy, lactating dairy cows.     

Metabolic responses of transition Holstein cows fed anionic salts and supplemented at calving with calcium and energy

The objective of this study was to determine the concentrations of plasma Ca, P, Mg, nonesterified fatty acids (NEFA), 3-hydroxybutyrate (BHBA), and glucose in transition cows fed anionic salts prepartum and provided with calcium and energy supplements at calving. The study was conducted on a Florida Holstein dairy farm from November to December 1997. Treatments consisted of no treatment (n = 30); 60 g of Ca as calcium chloride, orally (n = 30); 110 g of Ca as calcium propionate 510 g plus 400 g of propylene glycol, orally (n = 30); two doses of 60 g of Ca as calcium chloride, one at calving and the second 24 h later, orally (n = 30); and 10 g of Ca as borogluconate, intravenously (n = 30). Treatments were administered within 12 h after parturition. Blood samples were collected at d 1 (parturition), 2, 3, 6, 9, and 12 after calving. Plasma total Ca, P, Mg, NEFA, BHBA, and glucose were measured. There were no differences in the concentrations of the blood metabolites among treatments.     

Field trial of 2 calcium supplements on early lactation health and production in multiparous Holstein cows

Our objectives were to measure serum Ca concentrations in the first 48 h postpartum in cows supplemented with oral Ca or subcutaneous Ca and nonsupplemented cows and evaluate the effect of these treatments on the incidence of metritis, displaced abomasum, mastitis, and early lactation disease (any of the diseases milk fever, retained placenta, metritis, or displaced abomasum), removal from the herd, pregnancy to first insemination, and average daily milk yield for the first 10 wk of lactation. We conducted 2 experiments on 1 commercial herd in New York State. In experiment 1, multiparous Holstein cows (n = 30) were blocked by parity (2 and ≥3) and sequentially assigned at calving to nontreated control (CON, n = 10), subcutaneous administration of 500 mL 23% Ca gluconate at calving (SC, n = 10), or administration of an oral Ca bolus containing 43 g of calcium at calving and again 12 h later (OB, n = 10). Blood was collected before treatment and at 1, 2, 4, 8, 12, 24, and 48 h thereafter for measurement of serum total Ca concentration. In experiment 2, 1,478 multiparous Holstein cows were sequentially assigned by calving date to the same 3 treatments (CON, n = 523; SC, n = 480; OB, n = 475). In experiment 1, SC cows had greater Ca concentrations from 1 through 12 h post-treatment and OB cows had greater Ca concentrations at 1 and 24 h post-treatment compared with CON cows. We found no difference in risk of metritis, displaced abomasum, early lactation disease diagnosis, or pregnancy to first insemination among treatments. Treatment with SC or OB had no effect on average daily milk yield compared with CON cows (CON = 46.7 kg; SC = 47.1 kg; OB = 47.0 kg). Cows treated with SC or OB that had a high relative herd milk rank in the previous lactation were almost half as likely to be diagnosed with mastitis in the first 60 DIM compared with CON cows [risk ratio (RR)_SC = 0.57, RR_OB = 0.54]; however, we found no difference in risk of mastitis among treatments for cows with low relative herd milk rank. Second-parity cows fed a negative prepartum dietary cation-anion difference ration and treated with SC or OB were more likely to be removed from the herd than CON cows (RR_SC = 3.91, RR_OB = 4.72); this difference was not observed in second-parity cows fed a neutral prepartum dietary cation-anion difference ration or in parity ≥3 cows. Although Ca supplementation increased serum Ca, this effect did not greatly improve milk production or health and reproductive outcomes.     

Correlations between production traits in first lactation Holstein cows

Genetic and phenotypic correlations between milk yield, fat (yield and percent, protein (yield and percent), and somatic cell count in first lactation Holstein cows were estimated using a multivariate restricted maximum likelihood algorithm. There were 18,189 daughters of 257 sires in 928 herds. Genetic correlations between pairs of yield traits were all positive (.73 to .88), but phenotypic correlations with somatic cell count were small and negative. Genetic correlations between somatic cell count, and fat percent, and protein percent were negative, -.11. Milk yield, fat yield, and protein yield had heritabilities of .36, .38, and .25.     

Diet calcium and pH versus mineral balance in Holstein cows 84 days pre- to 2 days postpartum.

Sixteen dry Holstein cows were assigned four groups combining either .2 or 2.1% calcium and pH of either 4.5 or 6.1 in a 2 X 2 factorial arrangement of treatments to study the effect of diet calcium and acidity (pH) on voluntary intake of dry matter, mineral metabolism, and blood constituents. The 86-day experiment was started 84 days prepartum and completed 2 days postpartum. Voluntary dry matter ingestion tended to be higher with higher calcium and acidity (lower pH) diets. Calcium nutriture was improved by more acid diets. More total calcium was apparently absorbed (26 and 7 g) when the diet contained 2.1% calcium, but the .2% calcium diet resulted in a higher apparent percent absorption (25 and 17%) during the dry period. An increased apparent absorption (70 and 5 g) and utilization of diet calcium occurred with the higher calcium treatment at 2 days postpartum. Magnesium and phosphorus utilizations were improved with lower diet calcium. Although experimental treatments had no significant effect on blood minerals, serum calcium decreased 12% 2 days postpartum. A better calcium nutriture was provided by the higher calcium diets when the diets maintained a positive balance for magnesium and phosphorus.     

Energy status, lipid-soluble vitamins, and acute phase proteins in periparturient Holstein and Jersey dairy cows with or without subclinical mastitis

In a retrospective, case-controlled, observational study, associations among indices of negative energy balance, plasma lipid and lipid-soluble vitamin concentrations, plasma acute phase protein status, and occurrence of a new subclinical intramammary infection (IMI) during the periparturient period were determined. Cows were paired based on breed and expected parturition date (EPD) and monitored from the cessation of lactation through wk 8 of the subsequent lactation. A cow was identified as developing a new IMI if the intramammary pathogen isolated postpartum differed from that isolated in wk −9 (relative to EPD). Mean body condition score (BCS) of cows at wk −9 was 3.71 ± 0.12. Fifteen Holstein and 15 Jersey dairy cows met the study selection criteria. Cows with a new IMI had greater body condition score, body weight, and body weight loss compared with cows that did not develop a new IMI. Prepartum plasma concentrations of β-carotene were greater for Jersey cows with a new IMI compared with Jersey cows without a new IMI and Holstein cows, regardless of IMI status. However, there was a significant delay in recovery of plasma concentrations of β-carotene postpartum for Jersey cows with a new IMI compared with Jersey cows without a new IMI. Plasma α-tocopherol, albumin, and retinol binding protein concentrations were greater during the periparturient period for cows without a new IMI. Plasma haptoglobin was increased at wk 1 postpartum for cows without a new IMI. Milk protein and lactose percentages and milk urea N were decreased and somatic cell counts were increased in cows identified with a new IMI compared with cows that did not develop a new IMI. Dairy cows with greater tissue energy stores prepartum and reduced plasma proteins, β-carotene, and α-tocopherol had a greater risk for developing a new IMI during the periparturient period.     

Leptin genotype is associated with lactation performance and health of Holstein cows

The objectives were to evaluate the associations among single nucleotide polymorphisms (SNP) in the R4C locus in exon 2 of the leptin gene and the lactational performance and health of Holstein cows. Eight hundred and fourteen lactating dairy cows had their DNA sequenced in exon 2 of the leptin gene to determine the presence of SNP in the R4C locus. Cows were milked 3 times daily, and yields of milk and milk components were recorded monthly individually during the first 305 d of lactation. Cows were examined daily by herd personnel for diagnosis of health events such as retained fetal membranes, displacement of abomasum, lameness, and mastitis. Resulting genotypes were CC (34.6%), CT (48.2%), and TT (17.2%). Cows bearing the CT genotype had lower body condition (2.98 ± 0.02) during the first 62 d in milk (DIM) than cows homozygous for the C (3.02 ± 0.02) and T (3.04 ± 0.03) alleles. Leptin genotype was associated with yields of milk and milk components, and cows homozygous for the C allele were less productive than those carrying the CT and TT genotypes. The 305-d yields of 3.5% fat-corrected milk, milk fat, and milk true protein were less in CC compared with CT cows by 258, 12, and 10.7 kg, respectively. Cows carrying the TT genotype had increased incidence of displacement of abomasum (4.3%), but genotype did not affect the incidence of retained fetal membranes, clinical and subclinical mastitis, or lameness. Risk of developing at least one clinical health disorder was influenced by leptin genotype, and cows carrying the CT genotype had the lowest risk for developing any disease (19.6%). Mating decisions to increase the frequency of cows heterozygous in the R4C locus may improve productivity and health.     

Effects of feeding rations with genetically modified whole cottonseed to lactating Holstein cows

Two experiments were conducted to evaluate dry matter intake (DMI), milk yield, and milk composition from feeding rations that contained different sources of genetically modified whole cottonseed to Argentinean Holstein dairy cows. Twenty-four lactating multiparous Argentinean Holstein dairy cows were used in 2 experiments with a replicated 4 x 4 Latin square design, with cows averaging 565 kg body weight and 53 d in milk at the beginning of the experiments. Treatments in Experiment 1 were: Bollgard cotton containing the cry1Ac gene, Bollgard II cotton containing cry1Ac and cry2Ab genes, Roundup Ready cotton containing the cp4 epsps gene, and a control nongenetically modified but genetically similar cottonseed. In Experiment 2, two commercial sources, a parental control line, and the transgenic cotton containing both cry1Ac and cp4 epsps genes were used as treatments. All cows received the same total mixed ration but with different whole cottonseed sources. Cottonseed was included to provide 2.50 kg per cow daily (dry matter [DM] basis) or about 10% of the total diet DM. The ingredient composition of the total mixed ration was 32% alfalfa hay, 28% corn silage, 22% corn grain, 17% soybean meal, and 2% minerals and vitamins. In addition, genomic DNA was extracted from a subset of milk samples and analyzed by polymerase chain reaction followed by Southern blot hybridization for small fragments of the cry1Ac transgene and an endogenous cotton gene, acp1. No sample was positive for transgenic or plant DNA fragments at the limits of detection for the assays following detailed data evaluation criteria. The DMI, milk yield, milk composition, body weight, and body condition score did not differ among treatments. Cottonseed from genetically modified varieties used in these studies yielded similar performance in lactating dairy cows when compared to non-transgenic control and reference cottonseed.     

Restricted dietary chloride with sodium bicarbonate supplementation for Holstein cows in early lactation

Over 2 wk, beginning 3 wk postpartum, daily changes of feed and water intake and milk production and composition were monitored in 25 cows allotted randomly among four dietary treatment groups differing in sodium chloride, sodium bicarbonate, and ad libitum supplementation by salt block. The basic complete diet was 54% corn silage, 27% shelled corn, and 16% soybean meal, dry basis. The four dietary treatments were control, .42% chloride; low, .10% chloride; low plus salt block, complete ration same as low with ad libitum salt block consumption; and control plus .7% sodium bicarbonate. Differences were consistently significant only for electrolyte concentrations in blood serum, urine, and feces of cows fed the low diet. In blood serum, chloride declined from 96.4 +/- 3.5 to 83.4 +/- 4.5 meq/liter, and serum total carbon dioxide rose from 28.4 +/- 1.9 to 36.9 +/- 2.6 meq/liter. Anion gap increased from 19.0 +/- 2.9 to a high of 23.4 +/- 3.5 meq/liter in blood serum at day 11. Metabolic derangements of cows fed the low diet may be summarized as subclinical primary hypochloremic, secondary hypokalemic metabolic alkalosis.     

Response of Holstein cows to corn gluten meal used to increase undegradable protein in early or later lactation.

Supplemental corn gluten meal was used to raise CP by 1.1 to 1.5 percentage units and undegradable intake protein from 35 to 39% of CP in the corn-based diet of parity 1 or greater Holstein cows to study effects of undegradability, parity, stage of lactation, and interactions on DMI, milk yield and composition, BW, and related traits during complete lactations. Cows were assigned at calving to treatments (n = 30, 8 primiparous): control, supplement wk 1 to 8 postpartum (early), or supplement wk 9 to 44 postpartum (late). Total lactation means were not affected significantly by treatments. Supplementation with undegradable protein enhanced forage and, thus, total DMI in later lactation by pluriparous cows; it apparently spared BW loss wk 1 to 8 postpartum and enhanced BW recovery thereafter in first lactation cows with no effect in older cows. Effects of supplementation on milk yield were small, and they were negative in early lactation and generally positive in late lactation; effects were positive on fat test in early lactation for both parity categories but distinctly negative for parity 1 cows in late lactation. Supplementation of undegradable protein in late lactation also decreased milk protein content in parity 1 cows and raised it in older cows. Data suggest that Lys may have been first-limiting, followed by Ile in early lactation and Met in late lactation, and that AA adequacy may be more important than undegradability in ration protein balancing. For most traits measured, treatment by parity interactions were significant, indicating that parity 1 cows did not respond in the same way as older ones to protein supplementation.     

Ruminal metabolism, fiber, and protein digestion by lactating cows fed calcium soap or animal-vegetable fat.

Effects of two levels of Ca soap or animal-vegetable fat on digestion of fiber and N and on microbial protein synthesis were studied in five ruminally and duodenally cannulated lactating cows in a 5 x 5 Latin square. Fat was added at 0, 2.5%, or 5% of dietary DM, which consisted of a 60:40 forage:concentrate mix. Treatment did not influence DMI, duodenal OM flow, or digestibility. Fat linearly increased liquid dilution rate (12.1 vs. 11.1 h-1) and reduced liquid (53.6 vs. 62.4 L) and ruminal (61.6 vs. 70.1 L) volumes. Source and amount of fat did not influence mean ruminal pH, ammonia N, or VFA concentrations; however, animal-vegetable fat reduced acetate:propionate ratios compared with Ca soap (3.47 vs. 3.64). Neither source nor amount of fat influenced fiber flow, digestion, or efficiency of microbial protein synthesis. Source and amount of fat did not change ruminal or total digestibilities of DM, OM, ADF, or NDF; however, dietary fat increased total tract apparent digestion of N (70.3 vs. 66.8). Estimates of ruminal DM digestibility were lower (24.2 vs. 39.0) and total tract DM digestibility was higher (63.3 vs. 60.5) with Cr marker compared with C31 hydrocarbon marker. Animal-vegetable fat or Ca soap can be supplemented up to 5% of the dietary DM in high forage diets without adverse effects on ruminal metabolism and digestion.     

Immune responses in lactating Holstein cows supplemented with Cu, Mn, and Zn as sulfates or methionine hydroxy analogue chelates

The aim of this study was to compare effects of inorganic sulfate versus chelated forms of supplemental Cu, Mn, and Zn on milk production, plasma and milk mineral concentrations, neutrophil activity, and antibody titer response to a model vaccination. Holstein cows (n=25) were assigned in 2 cohorts based on calving date to a 12-wk randomized complete block design study. The first cohort consisted of 17 cows that had greater days in milk (DIM; mean of 77 DIM at the start of the trial) than the second cohort of 8 cows (32 DIM at the start of the trial). Diets were formulated to supplement 100% of National Research Council requirements of Cu, Mn, and Zn by either inorganic trace minerals (ITM) in sulfate forms or chelated trace minerals (CTM) supplied as metal methionine hydroxy analog chelates, without accounting for trace mineral contribution from other dietary ingredients. Intake and milk production were recorded daily. Milk composition was measured weekly, and milk Cu, Mn, and Zn were determined at wk 0 and 8. Plasma Cu and Zn concentrations and neutrophil activity were measured at wk 0, 4, 8, and 12. Neutrophil activity was measured by in vitro assays of chemotaxis, phagocytosis, and reactive oxygen species production. A rabies vaccination was administered at wk 8, and vaccine titer response at wk 12 was measured by both rapid fluorescent focus inhibition test and ELISA. Analyzed dietary Cu was 21 and 23mg/kg, Mn was 42 and 46mg/kg, and Zn was 73 and 94mg/kg for the ITM and CTM diets, respectively. No effect of treatment was observed on milk production, milk composition, or plasma minerals. Dry matter intake was reduced for CTM compared with ITM cows, but this was largely explained by differences in body weight between treatments. Milk Cu concentration was greater for CTM than ITM cows, but this effect was limited to the earlier DIM cohort of cows and was most pronounced for multiparous compared with primiparous cows. Measures of neutrophil function were unaffected by treatment except for an enhancement in neutrophil phagocytosis with the CTM treatment found for the later DIM cohort of cows only. Rabies antibody titer in CTM cows was 2.8 fold that of ITM cows as measured by ELISA, with a trend for the rapid fluorescent focus inhibition test. Supplementation of Cu, Mn, and Zn as chelated sources may enhance immune response of early lactation dairy cows compared with cows supplemented with inorganic sources.     

Ruminal biohydrogenation in Holstein cows fed soybean fatty acids as amides or calcium salts

Fatty amides of high oleate fats and calcium salts of palm oil were reported to resist biohydrogenation by ruminal microorganisms. This study was conducted to determine whether converting polyunsaturated fat sources to amides and calcium salts had equal ability to resist biohydrogenation. A total mixed ration consisting of forage and concentrate contained (dry basis): 1) 2.45% soybean oil (SBO), 2) 2.75% calcium salt of SBO, 3) 2.75% amide of SBO, or 4) 2.75% of a mixture of the calcium salt and amide (80:20, wt/wt) of SBO. The 4 diets were fed ad libitum to 4 multiparous lactating Holstein cows fitted with ruminal cannulas in a 4 x 4 Latin square with 21-d periods. Omasal samples were taken to measure postruminal fatty acid content and determine the extent of ruminal biohydrogenation. Adding SBO to the diets as either calcium salts or amides increased omasal flow of C18:2 (n-6) from 25 to 39 g/d. Omasal flow of C18:1 increased from 36 to 49 g/d when SBO was fed to cows as calcium salts, but increased to 86 g/d when SBO was fed as amides. Adding the soybean amide to the diet more than doubled the delivery of C18:1 (n-9) to the omasum of lactating cows, but it also increased trans fatty acid production in the rumen accompanied by milk fat depression. In this study, calcium salts and amide derivatives of fatty acids were both effective in enhancing omasal flow of unsaturataed fatty acids in lactating dairy cows. Amides were more effective than calcium salts for increasing the postruminal flow of oleic acid.     

Response of dairy cows in early lactation to additions of cottonseed meal in alfalfa-based diets.

The effect of increasing CP levels by additions of cottonseed meal to diets for early lactation was studied in 24 multiparous Holstein cows. Diets containing 13.8, 17.5, 20.4, and 23.9% CP were fed during three 3-wk periods beginning at wk 4 postpartum. Each cow received three of the four dietary treatments giving 18 observations per treatment in a randomized complete block design. Undegraded intake protein as a fraction of total protein for the diets was .25, .32, .36, and .39. Dry matter intake increased linearly with increasing dietary CP concentrations. Daily milk yield increased as dietary CP increased from 13.8 to 17.5%. Increased milk yield was accompanied by increased daily yields of milk fat and protein, but the concentration of these components in milk was not altered. The proportion of total milk N that was NPN increased linearly with increasing dietary CP level. Plasma amino acids and urea N were increased by increasing the dietary CP level. The conclusions of the study were that increasing dietary CP levels from 13.8 to 17.5% by the use of cottonseed meal was beneficial to cows consuming alfalfa-based diets in early lactation. Increasing dietary CP above 17.5% showed little benefit in milk yield. Increasing dietary protein caused an increase in blood urea N and milk NPN, indicating N wastage by the animal.     

Genetic relationships between weight loss in early lactation and daily milk production throughout lactation in Holstein cows

After calving, high-yielding dairy cows mobilize body reserves for energy, sometimes to the detriment of health and fertility. This study aimed to estimate the genetic correlation between body weight loss until nadir and daily milk production (MY24) in first- (L1) and second-lactation (L2) Holstein cows. The data set included 859,020 MY24 records and 570,651 daily raw body weight (BWr) phenotypes from 3,989 L1 cows, and 665,361 MY24 records and 449,449 BWr phenotypes from 3,060 L2 cows, recorded on 36 French commercial farms equipped with milking robots that included an automatic weighing platform. To avoid any bias due to change in digestive content, BWr was adjusted for variations in feed intake, estimated from milk production and BWr. Adjusted body weight was denoted BW. The genetic parameters of BW and MY24 in L1 and L2 cows were estimated using a 4-trait random regression model. In this model, the random effects were fitted by second-order Legendre polynomials on a weekly basis from wk 1 to 44. Nadir of BW was found to be earlier than reported in the literature, at 29 d in milk, and BW loss from calving to nadir was also lower than generally assumed, close to 29 kg. To estimate genetic correlations between body weight loss and production, we defined BWL5 as the loss of weight between wk 1 and 5 after calving. Genetic correlations between BWL5 and MY24 ranged from −0.26 to 0.05 in L1 and from −0.11 to 0.10 in L2, according to days in milk. These moderate to low values suggest that it may be possible to select for milk production without increasing early body mobilization.