中国传统吉祥图案在现代服饰产品设计中的应用

文章首先对中国传统吉祥图案的发展进行了概述,然后举例分析了中国传统吉祥图案在国内外女装、男装及服饰品设计中的应用。最后得出中国传统吉祥图案应用于现代服饰产品设计应该遵循图案简单、中西结合及定位准确的趋势。同时,随着中国传统文化的发展,具有中国传统吉祥图案的服饰产品将会有更大的发展空间。     

传统美术吉祥图案在服装设计中的应用

传统的美术吉祥图案是我国传统文化的瑰宝。探讨传统美术吉祥图案在服装设计中的应用,理解传统图案内涵,创新设计理念,使传统图案焕发新生。     

吉祥图案在小提花织物设计中的运用实践

为吉祥图案在小提花织物设计应用中提供新的设计思路,文章概述了吉祥图案的设计手法以及在小提花织物中的应用难点.通过将双喜图案和双鱼戏珠图案应用在单层小提花织物中,探讨吉祥图案小提花织物中的织物组织设计、色彩搭配、织造要点,在设计时辅助运用织物CAD进行仿真模拟,以提高设计效率.结果表明:吉祥图案小提花织物设计时要充分汲取中国传统吉祥图案的特点并在此基础上进行创新设计,在图案设计时要运用经向多次重复和对称的设计手法,充分利用有限的综框数量增大图案色经循环数,组织设计时要避免浮长过长等问题.     

吉祥图案在现代服装设计中的运用——评《服饰图案设计》

我国历史文化博大精深,在漫长历史长河中劳动人民创造和积累了多样丰富的民族传统文化,吉祥图案便是其中的重要组成部分。将吉祥图案运用于现代服装设计中,不仅可提高服装的审美价值、艺术价值,还可全面推动服装设计行业的有序健康发展。对吉祥图案在现代服装设计中的运用进行探索研究,有着重要的现实意义。《服饰图案设计》一书全面梳理了服饰图案概述、基本构成元素、基本规律;介绍了服饰图案设计方法、服饰图案设计法则、制作技法、以及数码技术应用于服饰图案设计等相关知识;服饰图案设计与计算机实际操作相结合,彰显艺术与技术的职业性;服饰图案的工艺的全面论述,实现实践与理论的有机融合。通过对该书的评述,旨在为研究吉祥图案在现代服装设计中的运用提供一些思路。     

中国传统吉祥图案集锦植物吉祥图案

在中国传统的吉祥图案里．有一部分是植物吉祥图案，它以形象化的图案形式来寄寓祈吉呈祥、福寿嘉庆的愿望和理想。本期介绍一些关于植物吉祥寓意的图案．以供参考。     

传统吉祥图案在标志设计中的实际应用

作为世界文化主要发源地之一,我国历史文化源远流长,传统的优秀文化是长时间积淀而来,也是祖先留给我们最大的宝藏,传统吉祥纹饰及图案便是其中绚丽且优美的部分。将吉祥图案和纹饰实际应用到现代logo设计,实现传统和现代的融合发展,不仅可以展现传统文化的精华,还能够促使标志设计更富有历史魅力,从而更好地发扬并继承中华传统文化。文章将传统吉祥图案做较深入剖析研究,分析吉祥图案于现代设计中的实际应用。从吉祥图案发源入手,争取抓住传统文化精髓对吉祥图案进行叙述,探寻如何将传统吉祥图案融合到标志设计当中。     

标志设计中传统吉祥图案的应用方法

标志设计是现代艺术设计的重要组成部分,其对于设计内涵与意蕴具有高度的浓缩作用,将传统文化元素引入标志设计不仅能够展现古典文化审美,还能够借助传统图案所代表的含义丰富设计内涵,增强设计的层次感与立体感。本文通过阐述传统吉祥图案的形成、发展历程以及其在长期历史发展中所形成的独特寓意,再结合当前标志设计中传统吉祥图案的使用情况分析,最终探究传统吉祥图案在标志设计中的应用思路与技巧。     

"国潮"视域下传统图案元素在鞋类设计中的应用研究

传统图案元素凝结了中华民族五千年的历史沉淀和智慧结晶,它不仅是一种装饰,更是我国传统文化的积淀.在"国潮"的大背景下,传统图案元素正逐步焕发出强大的生机活力.以传统图案元素在鞋类设计中的应用为研究内容,阐述中国传统图案元素的发展及其在鞋类设计中的应用意义,通过具体案例分析传统吉祥图案元素、传统绘画元素、传统故事元素的融入与应用,为今后设计出文化传承与时代感兼具的优秀"国潮"鞋类作品提供灵感和理论支撑.     

吉祥图案在汉族民间传统服饰中的应用

吉祥图案是中华民族传统文化的外在表现形式之一,它反映了人们对于美好生活的向往和追求。论文基于大量史料的研究,通过对吉祥图案的寓意和在汉族民间传统服饰中表现类型的分析,总结出汉族民间传统服饰中吉祥图案的特点,并结合制作工艺,分析了不同表现工艺应用于汉族民间传统服饰上的吉祥图案和组织形式。得出结论：汉族民间传统服饰中吉祥图案的创作贯穿于人们的生产、生活各个领域,具有独特的艺术风格和实用价值,为图案设计师的艺术创作提供了丰富的设计资料和灵感来源。     

传统吉祥图案在多梳拉舍尔窄条花边中的应用

本文结合多梳拉舍尔窄条花边大量的实物分析与设计实践,以及对传统吉祥图案造型特点和风格类型的深入分析,针对将传统吉祥图案应用于窄条花边设计中提出了独特的思维方法。论文从造型方法和构图形式两方面对传统吉祥图案的二次设计进行了研究,指出图案造型方法有透叠造型、几何造型、制约造型、共用造型和组合造型,构图形式有平视体和立视体,并系统研究了通过压纱、衬纬、贾卡等组织体现花边层次的方法,为窄条花边设计提供了新的图案题材和设计理念。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the