共查询到20条相似文献,搜索用时 46 毫秒
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以市场上典型的功能性服装为例,分别介绍了民用、军用和医疗用服装所使用的主要功能性纤维,并指出各类服装用纤维的发展方向与前景,以期为功能性服装的发展提供参考。 相似文献
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功能性运动服装用新型纺织纤维 总被引:2,自引:0,他引:2
运动服装仅是服装商品中的一类。随着人们生活质量的提高、生产结构的调整和生活态度的改变 ,运动服装消费已发生了深刻的变化 ,也给纺织服装加工企业带来了无限的商机。而纺织技术的进步对运动服装发展更起到推波助澜的作用。运动服装已不再仅是单一的蔽体功能 ,在提高运动成绩、减少运动伤害、提高运动舒适性等方面都有很大的改观。世界知名的功能纤维供应商 ,如美国杜邦 (Dupont)等 ,都致力于功能性纤维的开发 ,并已经为阿迪达斯 (Adidas)、耐克 (Nike)等世界知名运动服装品牌所广泛应用。功能各异的高科技纤维在现代运动服装中的广泛… 相似文献
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一种可持续发展的功能性纤维 总被引:2,自引:0,他引:2
采用Cargil Dow公司NatureWorks技术生产的聚乳酸(PLA)具有多种优良的性能,如亲水性优于PET、极好的手感、极好的悬垂性及外观、好的回弹性能、紫外线稳定性、低可燃性等。该纤维不仅应用在机织物、针织物和非织造布领域,而且还应用在膜、纸、热成形及注射塑膜等方面,今后还将扩展到泡沫注塑容器膜以及乳液等方面。 相似文献
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Felibendy是以可乐丽公司的纤维为原料,采用世界新的蒸汽喷射技术形成的特殊纤维结构体的商标名称。日本主要非织造材料生产厂之一可乐丽Kuraflex公司于2006年安装了半工业规模生产设备,致力于新领域高附加值产品的开发,叙述了由EVOH(皮)和PET(芯)组成的特种纤维制成的Sophista与独特结构有关的机械性... 相似文献
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新型功能性纤维——竹炭纤维 总被引:6,自引:0,他引:6
简述竹炭及其纤维的国内外发展概况,介绍了竹炭纤维的原料竹炭微体的制备以及竹炭纤维的纺丝生产技术,同时叙述了竹炭纤维的性能及其主要用途。 相似文献
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新型功能性纤维--竹炭黏胶纤维 总被引:5,自引:2,他引:5
介绍了竹炭的微结构及纳米改性制得的竹炭微粉的特性.阐述了竹炭黏胶纤维的性能指标、物理指标、生产工艺和用途.竹炭黏胶纤维是选用纳米级竹香炭微粉,经过特殊工艺加入黏胶纺丝液中,再经近似常规纺丝工艺纺制出的纤维产品.竹炭黏胶纤维内镶嵌有的纳米级竹炭微粉,使得该功能纤维充分体现出了竹炭所具有的吸附异味及有毒有害物质、散发淡雅清香、防菌抑菌、遮挡电磁波辐射、发射远红外线、调节温湿度、美容护肤等特性. 相似文献
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M Ia Brents I P Slavgorodskaia N N Kalinina M F Verzhinskaia I P Petrash 《Voprosy pitaniia》1986,(6):59-61
A new sort of dietetic bread has been developed with a 4-fold higher content of food cellulose fibers and a 25% lower fuel value. Such effect was achieved due to the use of qualitatively different sources of food fibers--wheat bran and methyl cellulose (MLI-100). The chemical composition of the new sort of bread has been presented and certain categories of patients have been specified who can use this bread in their diet. 相似文献
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纤维集合体的透气性不仅取决于纤维性状,更依赖于集合体的填充密度.文章针对纤维集合体不同密度条件下透气性能测量领域的空白,提出测量集合体透气性的新方法,并对不同种类及排列的纤维集合体进行了透气性能对比与分析,实验证明:由于不同的纤维具有不同的形态结构特征,从而造成各种纤维集合体间具有不同的透气性能,并且受纤维排列形式的影响;气流流过集合体时不仅与空隙的多少有关,而且与空隙的形状、曲折程度、排列和孔径的分布有关. 相似文献
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Food protein functionality: A comprehensive approach 总被引:4,自引:0,他引:4
Food protein functionality has classically been viewed from the perspective of how single molecules or protein ingredients function in solutions and form simple colloidal structures. Based on this approach, tests on protein solutions are used to produce values for solubility, thermal stability, gelation, emulsifying, foaming, fat binding and water binding to name a few. While this approach is beneficial in understanding the properties of specific proteins and ingredients, it is somewhat restricted in predicting performance in real foods where the complexities of ingredients and processing operations have a significant affect on the colloidal structures and therefore overall properties of the final food product. In addition, focusing on proteins as just biopolymers used to create food structures ignores the biological functions of proteins in the diet. These can be beneficial, as in providing amino acids for protein synthesis or bioactive peptides, or these can be detrimental, as in causing a food allergic response. This review will focus on integrating the colloidal/polymer and biological aspects of protein functionality. This will be done using foams and gels to illustrate colloidal/polymer aspects and bioactive peptides and allergenicity to demonstrate biological function. 相似文献
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Fahad Ali Rahul Falaq Naz Smita Jyoti 《International Journal of Food Properties》2017,20(6):1197-1238
Apigenin is being used by humans in the form of plant extract for the treatment of a number of disorders and inflammatory conditions, until its discovery as a core compound. Apigenin, chemically known as 4′, 5, 7,-trihydroxyflavone is a yellow crystalline powder belonging to the flavone class, that is the aglycone of several naturally occurring glycosides. It is insoluble in water but soluble in organic solvents. Numerous pharmacological activities, including anti-inflammatory, anti-toxicant, anti-cancer, etc., are attributed to apigenin. Research has shown that apigenin has numerous molecular targets involved in inflammation. Based on the in vivo, in vitro, and clinical trial studies suggested that apigenin is a potent therapeutic agent to overcome diseases such as rheumatoid arthritis, autoimmune disorders, Parkinson’s disease, Alzheimer’s disease, and various type of cancers. Delayed plasma clearance and slow decomposition in liver increases its systemic bioavailability, and makes it a strong therapeutic agent in pharmaceutical studies. In the present review, detailed accounts of the properties of apigenin have been discussed. 相似文献
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Ems公司销售各种各样的短纤维和复丝,主要是聚酰胺纤维,以Grilon为商品名称,已经50多年了.最近该公司专心于生产独特的特种纤维,这些纤维具有异乎寻常的性质,与标准纤维相比,能实现更加广泛的不同功能. 相似文献