Fabrication of and performance studies on a low cost solar cooker having an inclined aperture plane

A low cost box-type solar cooker made of two paper carton boxes with crumpled newspaper balls as insulation has been fabricated with a tilted aperture plane. Comparative tests of this cooker have been conducted against a normal type costlier solar cooker with 1000 ml load of water in each of the cookers. It has been observed that on a sunny day water temperature initially increases more rapidly in the new cooker compared to the normal type cooker. But at temperatures higher than 90°C both the cookers perform similarly. Two figures of merit F₁ and F₂ have also been found to be satisfactory. An arrangement of low cost auxiliary heating using a 100w electric bulb inside a blackened metal casing allows the carton box cooker to reach cooking temperatures under cloudy conditions with ease when the normal type solar cooker fails. The cost of materials for the new cooker is within US $10 and has been observed to be as effective as the normal type solar cooker which requires between US $40 and $65 to fabricate.     

Novel mixed solar cooker: Experimental,energy, exergy,and economic analysis

This work focuses on the structure, working, and testing of a new mixed solar cooker using a linear Fresnel collector, evacuated tube and box-type cooker. The low-cost components used in the construction of this cooker can help it satisfy the needs of both urban and rural inhabitants who need steady cooking temperatures above 140°C. A family of five can prepare four meals using this modified solar cooker, which costs about $250. The designed solar cooker was tested by conducting no-load and full-load tests. For the no-load test, the maximum temperature of the absorber plate and oil for the new mixed cooker was recorded as 160.26°C and 172.72°C, respectively. The absorber plate of the new mixed cooker and its oil both reached their highest temperatures during the full-load test at 141.14°C and 157°C, respectively. The energy efficiency of the new cooker is 58.776%, while its exergy efficiency is 13%. The heat transfer coefficient increased to 100.16 W/m² °C. This cooker provides an additional time savings of 60 min. An improvement of 27.5% in the highest temperature reached was seen when the developed cooker's performance was compared with those reported in the literature. Additionally, the new cooker's heat-storing capability enables up to 3 h of autonomy. The Levelized Cost of Cooking a Meal for the innovative mixed solar cooker is $0.034 per meal.     

A new design for an economical, highly efficient, conical solar cooker

In this paper, the concept of the conical focus is revealed, and the design of a solar cooker is explained. The cooker was practically tested for grilling both white and red meat in a record time. A method for obtaining real boiling of water (100°C) using a solar heater is described. The cooker was also tested for oil frying and for cooking beans.     

Artificial neural networks approach on solar parabolic dish cooker

This paper presents heat transfer analysis of solar parabolic dish cooker using Artificial Neural Network (ANN). The objective of this study to envisage thermal performance parameters such as receiver plate and pot water temperatures of the solar parabolic dish cooker by using the ANN for experimental data. An experiment is conducted under two cases (1) cooker with plain receiver and (2) cooker with porous receiver. The Back Propagation (BP) algorithm is used to train and test networks and ANN predictions are compared with experimental results. Different network configurations are studied by the aid of searching a relatively better network for prediction. The results showed a good regression analysis with the correlation coefficients in the range of 0.9968–0.9992 and mean relative errors (MREs) in the range of 1.2586–4.0346% for the test data set. Thus ANN model can successfully be used for the prediction of the thermal performance parameters of parabolic dish cooker with reasonable degree of accuracy.     

The performance of a solar cooker in Egypt

A simple, efficient solar cooker was designed and its performance in the Egyptian climate was evaluated. The cooker is of the hot box type with a plane booster mirror reflector. The performance of the cooker was measured experimentally for over two years under different working conditions. The test conditions included experiments with and without adjusting the cooker's position for maximum solar radiation and the tilt angle of the booster reflector for maximum concentration. Formulas for calculating the orientation angle of the oven and tilt angle of the reflector were deduced. The shadow effect caused by the sides of the oven was also calculated. The solar cooker proved to be reliable, trouble free and efficient. All kinds of food were cooked including meat, chicken, rice, peas, beans, potatoes, soup, eggs and cakes. A good meal for a family of four was cooked in 3–4 h. It was established that better heat transfer occurred when the cooking pot was covered with an airtight plastic transparent cover rather than using an ordinary metallic cover. The energy balance of the cooker from heat transfer considerations enabled estimates of both over and food temperature to be made. Calculated values agreed well with the experimental measurements.     

Performance test of a box‐type solar cooker: effect of load on the second figure of merit

In this paper thermal performance test experiments for first figure of merit (without load) and second figure of merit (with load) of a box‐type solar cooker were conducted as per Bureau of Indian Standards. The values of second figure of merit (F₂) were determined for different loads of water and the results show that F₂ depends on the quantity of water loaded in a solar cooker. Therefore, it is recommended that the performance test method should specify the amount of water which is to be taken. Copyright © 1999 John Wiley & Sons, Ltd.     

Performance study of solar cooker with modified utensil

A performance study of the box-type solar cooker was made with special emphasis on the shape of lid of the utensils used in a solar cooker. The study revealed that the performance of a solar cooker can be improved if a utensil with a concave shape lid is used instead of a plain lid, generally provided with the solar cooker. The stagnation temperature for a utensil having a concave lid was about 2–7% more than the utensil with a normal lid. The time required for heating the water up to the same temperature in both the utensils was reduced by about 1–13% when a concave shape lid was used.     

The oven receiver: An approach toward the revival of concentrating solar cookers

Concentrating type solar cookers are expected to demonstrate high performance because of the large collection area employed. However, the net amount of heat used is still low. This is greatly attributed to the large amount of heat losses from the bare food pots used. Introducing the oven type concept as an alternative approach for collecting the concentrated solar energy would drastically boost the overall cooker efficiency. In this work, the transient heat balance equations were developed for predicting the thermal behavior of an oven type concentrating solar cooker. This simulation was used to show theoretically the great advantage of using a glass-sided oven over the conventional bare receiver pot. The resulting mathematical model was solved using numerical integration. The transient nature of solar radiation and effects of wind speed variation were all taken into consideration. The analysis showed that the oven type receiving pot has both a higher fluid temperature and overall receiver efficiency compared to the bare receiver type, working under similar conditions.     

Performance studies of a large size nontracking solar cooker

A large size nontracking solar cooker has been designed, fabricated and tested. The cooker is based on the hot box principle. The cooker has been tested extensively and its performance has been compared with a solar oven, a hot box solar cooker and a solar cooker (tilted absorber). The stagnation temperatures are in increasing order for the hot box solar cooker, the solar cooker (tilted absorber), the large size nontracking solar cooker and the solar oven. The performance of this solar cooker is comparable with that of a solar oven. The former is not tracked towards sun while the latter is tracked every 30 min. The efficiency of a large size nontracking solar cooker is 24.9%. The energy saved by this new solar cooker has also been calculated and its payback period has been computed by considering interest, maintenance and inflation in fuel prices and maintenance cost. The payback periods are 1.10–3.63 years depending on which fuel it replaces. Relatively short payback periods show that the use of the cooker is economical, and it is easy to operate since no tracking is required.     

Experimental investigation of a box-type solar cooker with a finned absorber plate

This article provides the results and finding of an experimental work undertaken in the desert of Algeria. That aimed to compare experimental performance of a box-type solar cooker equipped with a finned absorber plate to a similar box-type cooker which absorber plate without fins. Tests have been carried out on the experimental platform of the Renewable Energies Research Unit in Saharan Environment of Algeria at Adrar. Adrar is located at a latitude 27° 53′ North and a longitude 0° 17′ West. Fins that have been used in solar air collectors enhanced heat transfer from absorber plate to air. Experimental tests have been undertaken as part of this project where was applied this phenomenon to a box-type solar cooker. The results of the experimental investigation have been rigorously analysed and showed that the stagnation temperature for box-type solar cooker equipped with a finned absorber plate was about 7% more than box-type solar cooker equipped with an ordinary absorber plate. The time required for heating water up to boiling temperature in both box-type solar cookers was reduced with about 12% when a finned absorber plate was used.     

The performance of a low cost clay solar cooker

This paper reports the development of a low cost clay solar cooker. The main features of this cooker are that it is made from cheap, locally available materials, and needs no skilled labour. One of the new design features of the solar cooker is the replacement of the absorber plate with locally available black sontes. The effects of using the black stones instead of the abrosber plate resulted in solar cooker capable of storing solar energy, hence making late cooking possible.     

Experimental investigation of energy and exergy efficiency of masonry-type solar cooker for animal feed

The performance of a masonry animal feed solar cooker was evaluated in terms of energy and exergy. It is a low-cost cooker made of cement, bricks, glass covers and a mild steel absorber plate. The energy and exergy efficiencies of the animal feed solar cooker were experimentally evaluated. The energy output of this cooker ranges from 1.89 to 49.4 kJ, whereas the exergy output ranges from 0.11 to 2.72 kJ during the same time interval. The energy efficiency of the cooker varies between 1.12% and 29.78%, while the exergy efficiency varies between 0.07% and 1.52 % during the same period.     

Design and measured performance of a plane reflector augmented box-type solar-energy cooker

The design philosophy, construction and measured performances of a plane-reflector augmented box-type solar-energy cooker are presented. The experimental solar cooker consists of an aluminum plate absorber painted matt black and a double-glazed lid. The bottom and sides are lagged with fibreglass wool insulator. The reflector consists of a wooden-framed commercially available specular plane mirror which is sized to form a cover for the box when not in use. Provision is made for four cooking vessels, each capable of holding upto 1 kg of water. Results of thermal performance tests show stagnation absorber plate temperatures of 138°C and 119°C for the cooker with and without the plane reflector in place respectively. Boiling times of 60 min (3600 s) and 70 min (4200 s) for 1 kg of water, for the cooker with and without the plane reflector in place, respectively, were recorded. The solar cooker performance has been rated using the first figure of merit (F₁) on the no-load test and the second figure of merit (F₂) on the sensible heat tests. Predicted water boiling times using the two figures of merit compared favourably with measured values. The performance of the cooker with the plane reflector in place was improved tremendously compared to that without the reflector in place.     

The development impact of solar cookers: A review of solar cooking impact research in South Africa

Solar cooking is often considered “a solution looking for a problem”. Solar cookers have long been presented as an interesting solution to the world's problem of dwindling fuel wood sources and other environmental problems associated with wood fuel demand for cooking. However, recent GTZ field work in South Africa showed different benefits instead: the use of solar cookers resulted in appreciable fuel and time savings as well as increased energy security for households using commercial fuels. These observations are based on field tests in South Africa that started in 1996 to investigate the social acceptability of solar cookers and to facilitate local production and commercialisation of the technology. Impact studies and use rate studies have been carried out by a number of different organisations since the inception of the project and although commercialisation of the technology has not been achieved to its fullest potential, impact studies indicate that solar cookers have a positive development impact on households through fuel-, energy- and time savings. The article aims to summarise the findings of the various studies and present an overview of use rates and impact data. A variety of factors influence solar cooker use rates, which in turn determine impacts. Some factors are related to the user, some to the environment in which the cooker is used and some to the cooker itself. Ultimately, the data shows that on average, only 17% of solar cooker owners do not use their stoves after purchase and that active solar cooker users utilise their stoves on average for 31% of their cooking incidences. Since the majority of solar stove buyers actually use their stoves and obtain real benefits, this suggests that that solar cookers are indeed not a solution looking for a problem but a solution worth promoting.     

Performance evaluation of three solar concentrating cookers

Three solar concentrating type cookers meant for domestic use were tested for their thermal performance and cooking abilities. Stagnation temperature, water heating and cooking tests were conducted. During the tests, the operational ease and problems in each cooker were evaluated.     

A parabolic solar cooker with automatic two axes sun tracking system

A parabolic solar cooker with automatic two axes sun tracking system was designed, constructed, operated and tested to overcome the need for frequent tracking and standing in the sun, facing all concentrating solar cookers with manual tracking, and a programmable logic controller was used to control the motion of the solar cooker. The results of the continuous test – performed for three days from 8:30 h to 16:30 h in the year 2008 – showed that the water temperature inside the cooker’s tube reached 90 °C in typical summer days, when the maximum registered ambient temperature was 36 °C. It was also noticed that the water temperature increases when the ambient temperature gets higher or when the solar intensity is abundant. This is in favor of utilizing this cooker in many developing countries, which are characterized by high solar insulations and high temperatures. Besides cooking, the proposed cooker could be utilized for warming food, drinks as well as to pasteurize water or milk.     

A review of the thermal performance parameters of box type solar cookers and identification of their correlations

One of the many thermal performance parameters such as efficiency, cooking power, figures of merit etc. are used to evaluate a solar cooker (including box type) based on test procedures which are non-identical. In the absence of an interrelation between the different performance parameters, it is very difficult to compare the cookers’ performance reported by different researchers and establish the criteria required for selection of a cooker which can accomplish cooking successfully and satisfactorily. In this review paper, some of the performance parameters and the related test procedures have been reviewed for box type solar cooker. Further an attempt has been made to identify common links between the different performance parameters in terms of a few objective parameters. This provides an enabling tool to the researchers to compare and correlate the different performance parameters. Three such objective parameters have been identified for box type solar cookers.     

Design, development and testing of a double reflector hot box solar cooker with a transparent insulation material

A double reflector hot box solar cooker with a Transparent Insulation Material (TIM) has been designed, fabricated, tested and the performance compared with a single reflector hot box solar cooker without TIM. A 40 mm thick honeycomb made of polycarbonate capillaries was encapsulated between two glazing sheets of the cooker to minimise convective losses from the window so that even during an extremely cold but sunny day two meals can be prepared, which is not possible in a hot box solar cooker without TIM. The use of one more reflectors resulted in an avoidance of tracking towards sun for 3 h so that cooking operations could be performed unattended, as compared to a hot box solar cooker where tracking ahead of the sun is required every hour. The efficiencies were 30.5% and 24.5% for cookers with and without a TIM respectively, during the winter season at Jodhpur. The energy saving by use of a solar cooker with TIM has been estimated to be 1485.0 MJ of fuel equivalent per year. The payback period varies between 1.66 and 4.23 y depending upon the fuel it replaces, and is in increasing order with respect to the following fuels: electricity, firewood, coal, LPG and kerosene. The estimated life is about 15 y. Therefore, the use of a solar cooker is economical. The double reflector hot box solar cooker with TIM will be a boon in popularising solar cookers in developing countries.