萃取光度法测定制革废水总铬含量

在含氯离子的酸性溶液中,用醋酸戊酯萃取二甲基吲哚二羰花青(DIDC)染料与Cr(Ⅵ)配合物,从而建立一种新的测定Cr(Ⅵ)的方法。结果表明:在3.5~5.0mol/L的HCl介质中,醋酸戊酯对配合物的萃取率最高;最大吸收波长为640nm;摩尔吸光系数为3.6×105L·mol-1·cm-1,检出限为2.0×10-3mg/L,有色溶液的吸光度与Cr(Ⅵ)含量在0·01~2.1mg/L范围内符合比尔定律,加标回收率为96.8%~104.5%(n=6),Cr(Ⅵ)∶Cl-∶DIDC的摩尔比为1∶1∶1。本法较为准确地测定了制革废水中的总铬含量。     

高铁盐配位-分光光度法测定烟酰胺的含量

提出了测定烟酰胺含量的新方法 ,它是基于在碱性介质中烟酰胺与羟胺反应生成异羟肟酸 ,反应产物与 Fe3+反应生成紫红色配合物 ,在 496 nm波长处有最大吸收 ,其配合比为3∶ 1 .该方法的线性范围为 1 0 .0～ 2 0 0 μg/m L,相关系数为 0 .9995 ,摩尔吸光系数为 5 .11× 10 4L·mol-1·cm-1 ,平均回收率为 10 1 .2 %     

N—甲基—N‘—（对氨基苯磺酸钠）硫脲测定铜的研究

研究了用显色剂 N-甲基 -N′-(对氨基苯磺酸钠 )硫脲 (MPT)测定铜的条件 .在 p H为 6.0～ 6.4的 Na2 HPO4-KH2 PO4缓冲溶液中 ,Cu( )与 MPT形成摩尔比 1∶ 6的蓝色水溶性络合物 ,其吸光度最大处对应波长λmax =3 0 4 .5nm,表观摩尔吸光系数ε30 4 .5 =3 .53× 1 0 4 L· mol- 1 · cm- 1 ,Cu( )含量在 0 .2 mg/ L～ 1 .6mg/ L范围内符合比耳定律 ,相关系数 r=0 .9998.该方法用于人发中铜的测定 ,所得结果及回收率令人满意 .     

方波伏安法快速分析废铬液中的铬（Ⅲ）

在 0 .1mol·L-1 的醋酸缓冲溶液 ( pH =5.0 )中 ,铬 (Ⅲ )离子于 - 1.2 5V(vsS.C .E)出现一灵敏的方波伏安峰。铬 (Ⅲ )浓度在 0 .5× 10 -7～ 1.0× 10 -5mol·L-1 浓度范围内与方波伏安峰高成线性关系 ,回归方程为ip( μA) =1.0 6 42 + 1.0 2 6 0c ( μmol·L-1 ) ,相关系数为 0 .9878。方法的标准偏差为 3.7%。该法应用于实际样品废铬液中铬 (Ⅲ )含量的测定 ,结果满意     

共振光散射法测定鱼中汞含量

采用微波消解对鱼进行前处理,根据Hg2+在乙酸-乙酸钠缓冲液中对1,10-菲啰啉和灿烂黄所产生的共振光散射具有显著增强作用,建立了共振光散射法测定痕量汞的新方法。考察实验影响因素,确定最佳测定条件为10 mL比色管中加入pH 5.7乙酸-乙酸钠缓冲液1.5 mL、1.0×10-4 mol/L 1,10-菲啰啉溶液1.0 mL和4.0×10-5 mol/L灿烂黄溶液0.8 mL,反应温度25 ℃,反应时间5 min。最大共振光散射峰位于451.6 nm,共振散射光强度增加值与Hg2+质量浓度在0~50 μg/L范围内线性关系良好,方法的检出限为0.54 μg/L。大量的共存离子不干扰测定,Cu2+和Fe3+的干扰可加入氟化钠-硫脲混合掩蔽剂消除。将该法用于测定鱼中汞含量,结果与冷原子吸收光谱法一致,相对标准偏差为1.38~2.19% (n=5),平均回收率为99.33~102.00%。该方法灵敏准确、简便快速、精密度高、选择性好,高效环保,适用于鱼中汞的测定。     

邻羧基苯基重氮氨基偶氮苯分光光度法测定粮食中的微量汞

本文通过研究汞与显色剂邻羧基苯基重氮氨基偶氮苯的显色反应 ,找到了一种测定粮食中汞的新方法。粮食样品中的汞经过消化提取和净化处理后 ,在常温下 ,pH为 10的缓冲溶液中与邻羧基苯基重氮氨基偶氮苯反应生成红色络合物 ,此络合物的最大吸收波长位于 5 10nm ,它的表观摩尔吸光系数为 1.7×10 5L .mol- 1.cm- 1,汞的浓度在 0～ 8μg/ 2 5mL范围内与吸光度之间存在线性关系 ,相关系数为 0 .9975。用此方法测粮食中微量汞比国家标准方法二法 (双硫腙法 )更准确、更灵敏     

1-(2-呲啶偶氮)-2-萘酚显色法测定烟草中的铜

研究了 1- (2 -吡啶偶氮 ) - 2 -萘酚显色法测定烟草中的铜。在pH =4 .0的HAc NaAc缓冲介质中 ,Cu2 +与 1- (2 -吡啶偶氮 ) - 2 -萘酚形成稳定的配合物 ,该配合物在λmax=5 5 2nm处有最大吸收。铜含量在 0～ 15 μg/2 5mL范围内该配合物的吸光度与铜含量的关系符合比耳定律。用于测定烟草样品中的铜含量 ,回收率为 97.89%～ 10 1.35 % ,灵敏度和选择性都能达到要求 ,测定结果与原子吸收测定方法的相对标准偏差在 1.7%～ 2 .6 %之间 ,无显著差异。     

碳复合材料传感器性能研究及其应用

目的 建立比色传感器法快速检测食品中痕量Hg2+的含量。方法 合成多级孔碳@壳聚糖(hierarchical porous carbon@chitosan, HPC@CS)-AgNPs复合材料, 加入汞离子后, 催化活性增强, 催化氧化3,3'',5,5''-四甲基联苯胺(3,3'',5,5''-tetramethylbenzidine, TMB)显色, 实现对汞离子的快速检测。结果 将实验条件优化后, 汞离子在浓度为2×10?8~1×10?6 mol/L的范围内线性关系良好(r=0.99753), 在水样与鱼样的加标回收率为84.4%~103%, 相对标准偏差为2.6%~5.2%。结论 该方法操作简便、精密度和重复性好, 可适用于食品中检测汞离子的含量。     

用荷移光度新方法测定茶叶及茶饮料中咖啡因的含量

用分光光度法研究了咖啡因作为电子给予体与电子接受体四氯对苯醌的荷移反应。确定了反应及测定的条件为:在硼砂与NaOH构成的缓冲溶液中,咖啡因分别与四氯对苯醌混匀于(20±1)℃的水浴中恒温20 min,可形成1:2的稳定荷移络合物,其可见光区内的最大吸收波长为λ_(max)=536 nm,表观摩尔吸光系数ε= 1.684×10~4L/mol·cm,最低检测限为1.9μg/mL,在1×10~(-5)～3.0×10~(-4)mol/L内符合比耳定律,线性方程为△A=1.485 6×10~4-0.0406(r=0.997)。该法对市售的茶叶和茶饮料中咖啡因含量测定的结果与GB/T 16344—1996法一致,回收率在99.1%～102.8%,RSD为2.0%～3.3%,茶叶经热水漫泡处理和茶饮料的直接测定与CHCl_3萃取处理的效果一样,茶叶和茶饮料中共存的其他组分不干扰测定。     

β-兴奋剂塞曼特罗的分光光度法测定的研究

在pH值为 1～ 2时 ,塞曼特罗与亚硝酸盐反应后 ,再与α 盐酸萘胺反应可生成鲜红色物质 ,在波长为 5 16nm处测定其吸光度 ,在塞曼特罗浓度为 0～ 2 .5 6 2 μg/ml呈线性关系 ,其摩尔吸光系数为 2 .971× 10 4L/ (mol·cm)。用该法测定饲料中的塞曼特罗 ,效果满意。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press