Milk production and composition responses to the source of protein supplements in diets containing wheat middlings

Two 3 x 3 Latin square trials were conducted to determine the effect of the source of supplemental protein in diets containing wheat middlings on milk production and composition. Cottonseed meal or meat and bone meal was substituted for a portion of the soybean meal and provided 24.5% of the total dietary crude protein. Trial 1 was conducted during fall 1989, and trial 2 was conducted during summer 1993. During trial 1, no differences in production or composition of milk were found for primiparous cows fed the various protein supplements. Multiparous cows tended to have higher dry matter intakes and produced more milk with lower milk fat percentages when fed meat and bone meal than when fed soybean meal or cottonseed meal. No differences were found among supplements for other milk components or for the production of energy-corrected milk. In trial 2, primiparous cows tended to produce more milk, and multiparous cows tended to produce less milk, when fed meat and bone meal than when fed soybean meal. No differences were found for dry matter intake, milk composition, or production of energy-corrected milk. Cottonseed meal was equal to soybean meal in supporting milk production. Meat and bone meal tended to support higher productions of milk than did soybean meal, but production of energy-corrected milk was similar for both.     

Effects of ruminal versus duodenal dosing of fish meal on ruminal fermentation and milk composition

Three midlactation Holstein cows with ruminal and duodenal cannulas were used in a 3 x 3 Latin square design to determine whether ruminal or postruminal alterations in metabolism were responsible for the changes in milk composition that frequently are associated with dietary fish meal. Cows were offered a diet of 60:40 forage to concentrate (aliquots at 6-h intervals) that was supplemented with isonitrogenous amounts of soybean meal (1.3 kg of DM/d) dosed into the rumen or fish meal (1.0 kg DM/d) dosed either into the rumen or into the duodenum. The DMI, ruminal NDF digestion, and flows of total N and microbial N to the duodenum decreased for cows receiving fish meal. Dietary N flow increased when fish meal was dosed into the rumen. Total concentration of ruminal VFA was greater for cows receiving the soybean meal treatment; however, treatment had no effect on the ratio of ruminal acetate plus butyrate to propionate. Milk and FCM yields were unaffected by treatment, but milk fat content decreased, and milk protein content increased when cows were supplemented with fish meal. The difference in mammary arteriovenous glucose difference decreased when cows were dosed with fish meal. Changes in plasma NEFA and triglycerides were small and inconsistent. Results from this experiment suggest that effects of fish meal on milk composition are due to postruminal alterations in metabolism.     

Effects of rumen-undegradable protein on dairy cow performance: a 12-year literature review

In order to integrate and analyze knowledge on the use of protein supplements and protein nutrition of lactating dairy cows, we compiled a review of 108 studies published throughout the world, but principally in the Journal of Dairy Science between 1985 and 1997. In 29 comparisons from 15 metabolism trials, soybean meal was replaced by high amounts of rumen undegradable protein (RUP) as a supplement; the benefits were not consistently observed for flow to the duodenum, essential amino acids, or lysine and methionine. High RUP diets resulted in decreased microbial protein synthesis in 76% of the comparisons. However, fish meal provided a good balance of lysine and methionine when calculated as a percentage of total essential amino acids. In 127 comparisons from 88 lactation trials that were published from 1985 to 1997, researchers studied the effects of replacing soybean meal with high RUP sources, such as heated and chemically treated soybean meal, corn gluten meal, distillers grains, brewers grains, blood meal, meat and bone meal, feather meal, or blends of these sources; milk yield was significantly higher in only 17% of the comparisons. Fish meal and treated soybean meal accounted for most of the positive effects on milk yield from RUP; corn gluten meal resulted in mostly negative results. The percentage of fat in milk was depressed more by fish meal than by other RUP sources. Protein percentage was decreased in 28 comparisons and increased in only 6 comparisons, probably reflecting the decrease in microbial protein synthesis, as was observed for diets high in RUP. The data strongly suggest that increased RUP per se in dairy cow diets, which often results in a decrease in RDP and a change in absorbed AA profiles, does not consistently improve lactational performance.     

Effect of added dietary fat on performance, rumen characteristics, and plasma metabolites of midlactation dairy cows

Effects of supplemental Jet-Sploded canola seed in the diets of dairy cows on milk yield and composition and blood metabolite concentrations were investigated. Twenty multiparous and 5 primiparous midlactation Holstein cows were assigned to treatments following a 3-wk covariate period; cows were then on the treatments for 70 d. Ten of the cows had previously been fitted with rumen cannulas. Five concentrate mixtures containing 0, 7.5, 15, 22, or 29% Jet-Sploded canola seed (Simons Feed Co., Quimby, IA) (equivalent to 0, 2.66, 5.33, 7.81, and 10.30% added fat, respectively) were formulated by substituting Jet-Sploded canola seed for barley and canola meal. Diets consisted of 25% alfalfa silage, 25% whole-crop oat silage, and 50% of one of the concentrate mixtures (dry matter basis). An increase in the amount of dietary fat from Jet-Sploded canola seed did not influence feed intake, milk yield or composition, or milk component yields. The inclusion of Jet-Sploded canola seed in the diet increased long-chain fatty acids and inhibited de novo synthesis of medium-chain fatty acids in milk. Mean total volatile fatty acids in the rumen and propionate concentration were reduced in a linear fashion by treatment. The inclusion of Jet-Sploded canola seed in the diets of mid-lactation cows altered rumen and blood metabolite concentrations; however, these changes had minimal effects on yield responses with the exception of milk fatty acid composition and milk protein content.     

Use of clinical parameters for differentiation of gram-positive and gram-negative mastitis in dairy cows vaccinated against lipopolysaccharide core antigens

OBJECTIVE: To determine whether clinical parameters could be used to differentiate clinical mastitis (CM) caused by gram-positive bacteria from CM caused by gram-negative bacteria in dairy cows vaccinated against lipopolysaccharide core antigens. DESIGN: Case series. ANIMALS: 143 episodes of CM in 86 dairy cows in a single herd. PROCEDURE: Cows were examined at onset of CM, and 24 clinical parameters including rectal temperature, heart rate, rumen contraction rate, degree of dehydration, various udder and milk characteristics, lactation number, stage of lactation, and season of year were recorded. Milk production and milk constituent concentrations before onset of CM were obtained from Dairy Herd Improvement Association records. Values for cows with gram-negative CM were compared with values for cows with gram-positive CM. Logistic regression was used to identify important predictors of gram-negative CM. RESULTS: 64 (45%) CM episodes were caused by gram-negative bacteria and 79 (55%) were caused by gram-positive bacteria. Rumen contraction rate was significantly lower and milk protein percentage before onset of CM was significantly higher in cows with gram-negative, rather than gram-positive, CM. Logistic regression indicated that CM was more likely to have been caused by gram-negative bacteria if it developed during the summer, milk was watery, or rumen contraction rate was low. Sensitivity and specificity of the final regression model were 0.58 and 0.80, respectively. Predictive value of a positive result was 0.74 when proportion of CM episodes caused by gram-negative bacteria was assumed to be 50%. CLINICAL IMPLICATIONS: Results suggest that clinical observations do not allow accurate prediction of CM pathogens and should not be the sole criteria for deciding whether cows with CM are treated with antibiotics.     

Alteration of milk fat by variation in the source and amount of starch in a total mixed diet fed to dairy cows

The effect on milk yield and composition of the supplementation of the diets of dairy cows with wheat or potato peelings was studied at three different starch intakes (< 5, 6, and > 7.5 kg/d) for dry matter intakes around 20 kg/d. Starch supply was varied using different dietary concentrations of corn silage. Trials were conducted using Latin square designs, and all cows were fed a total mixed diet composed of corn silage, grass silage, or both; soybean meal; a mixed meal with formaldehyde treatment; minerals; and one of the following energy concentrates: potato peelings or wheat. Dry matter and energy intakes varied significantly only at the low starch concentration; higher intakes were observed when the potato peelings were fed. Body weight, milk yield, true protein content, lactose content, and protein yield were not affected by treatment. Milk fat content was higher (+3.3 g/kg) when potato peelings were fed at the high starch concentration but was unaffected at the low and medium starch concentration. Slow degradation of starch from the potato peelings in the rumen could enhance a higher delivery of precursors of milk fat synthesis in the udder. The effect on fat yield differed among starch concentrations. Milk fat content appeared to decrease for cows fed diets containing quickly degradable starch at a starch intake > 7 kg/d.     

The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance

Animal feeding studies were conducted with rats, broiler chickens, catfish and dairy cows as part of a safety assessment program for a soybean variety genetically modified to tolerate in-season application of glyphosate. These studies were designed to compare the feeding value (wholesomeness) of two lines of glyphosate-tolerant soybeans (GTS) to the feeding value of the parental cultivar from which they were derived. Processed GTS meal was incorporated into the diets at the same concentrations as used commercially; diary cows were fed 10 g/100 g cracked soybeans in the diet, a level that is on the high end of what is normally fed commercially. In a separate study, laboratory rats were fed 5 and 10 g unprocessed soybean meal 100 g diet. The study durations were 4 wk (rats and dairy cows), 6 wk (broilers) and 10 wk (catfish). Growth, feed conversion (rats, catfish, broilers), fillet composition (catfish), and breast muscle and fat pad weights (broilers) were compared for animals fed the parental and GTS lines. Milk production, milk composition, rumen fermentation and nitrogen digestibility were also compared for dairy cows. In all studies, measured variables were similar for animals fed both GTS lines and the parental line, indicating that the feeding value of the two GTS lines is comparable to that of the parental line. These studies support detailed compositional analysis of the GTS seeds, which showed no meaningful differences between the parental and GTS lines in the concentrations of important nutrients and antinutrients. They also confirmed the results of other studies that demonstrated the safety of the introduced protein, a bacterial 5-enolpyruvyl-shikimate-3-phosphate synthase from Agrobacterium sp. strain CP4.     

Roasted soybeans, blood meal, and tallow as sources of fat and ruminally undegradable protein in the diets of lactating cows

The effect of roasted soybeans, blood meal, and tallow as sources of fat and RUP for lactating dairy cows was studied. Forty-five cows, blocked by age, calving date, and milk yield during the previous lactation, were assigned randomly to the following treatments (ingredient in the DM, RUP as a percentage of CP, and fat in the DM, respectively): 1) soybean meal (16, 35, and 3.2%), 2) whole roasted soybeans (18, 40, and 6.2%), 3) ground roasted soybeans (18, 40, and 6.2%), 4) blood meal (2.7, 40, and 3.2%), and 5) blood meal plus tallow (2.7 and 3, 40, and 6.2%). Diets were fed from wk 3 to 18 of lactation and consisted of 20% alfalfa silage, 30% corn silage, and 50% concentrate. The DMI of blood meal and whole roasted soybean diets was about 11% lower than DMI of the soybean meal diet. Milk yield (38.4 kg/d) and milk fat percentage (3.37%) were similar among diets. The roasted soybean diets resulted in the lowest milk protein percentage. Less than 2.7% blood meal might be advisable for diets fed to high yielding dairy cows to avoid reduced DMI.     

Ruminal degradation, amino acid composition, and estimated intestinal digestibilities of four protein supplements

Blood meal, canola meal, corn gluten meal, and menhaden fish meal were weighed into dacron bags for incubation in the rumens of two ruminally cannulated Holstein cows on 3 d for 0, 3, 6, 12, 18, and 24 h. Both the original feeds and the residues remaining after 12 h were analyzed for amino acid (AA) content. Canola meal was degraded the most extensively in the rumen, and blood meal was degraded the least extensively. Intestinal digestibilities estimated using an enzymatic in vitro technique were all high; canola meal was estimated to have the lowest intestinal digestibility, and corn gluten meal was estimated to have the highest intestinal digestibility. The AA profile of the 12-h residues differed only slightly from the AA profile of the original protein supplements. A comparison of the AA profiles of feed residues with milk protein showed that isoleucine was the first-limiting AA in blood meal, canola meal, and fish meal, and lysine was the first-limiting AA in corn gluten meal. Although canola meal was extensively degraded in the rumen, its 12-h residue still provided an estimated AA profile to the intestinal tract that was closest to the AA profile of milk protein. Blood meal and corn gluten meal are good sources of ruminally undegradable protein but are deficient in some AA and should probably be fed only in combination with other protein sources that complement their AA profiles.     

Isolation of multiple Salmonella serovars from a dairy two years after a clinical salmonellosis outbreak

Samples were obtained for bacteriologic culturing of salmonellae from cows and calves on, and the environment of, a large California dairy that used free-stall housing and a flush system for manure handling. Two years previously, the dairy had an outbreak of clinical salmonellosis in the lactating herd; however, since that time, it had not had problems with clinical salmonellosis. On the basis of mean annual milk production per cow, this dairy was consistently ranked in the top 25% of dairies in the area enrolled in the Dairy Herd Improvement Association. Results of bacteriologic culture of 76% (108/142) of environmental samples and 48% (639/1,339) of fecal samples were positive for salmonellae. Eighty-two percent of the isolates were serovar C1, subclassified as Salmonella montevideo, and 17% were serovar E. Results of bacteriologic culture of 85% of samples of recycled flush water being pumped into the free-stall alleys were positive, as were results of bacteriologic culture of 78% of samples of herd bulk milk filters, 97% of fecal samples collected from calves being fed nonsalable milk, and 25% of fecal samples collected from cows at the time of breeding. These findings suggest that freedom from clinical salmonellosis and comparatively high measures of herd performance do not indicate the absence of salmonellae from a premises, and that hardy infectious agents transmitted by ingestion of feces can become established in the environment of modern free-stall dairies that use recycled water in their manure flush systems.     

Influence of source and amount of dietary protein on milk yield by cows in early lactation

The purpose of this research was to examine the effects of various amounts of CP and RUP on AA flow to the small intestine and milk yield of lactating dairy cows. The first trial was a 5 x 5 Latin square design using five ruminally and duodenally cannulated multiparous cows. Diets contained chopped alfalfa hay, corn silage, high moisture corn, solvent-extracted soybean meal, and specially processed soybean meal (60.2% RUP). Soybean meal replaced high moisture corn to increase dietary CP from 14.5 to 16.5 or 18.5%, and specially processed soybean meal replaced solvent-extracted soybean meal in diets containing 16.5 or 18.5% CP to provide 6.2, 7.3, 6.7, and 8.3% RUP. Increasing dietary CP increased the flows of all AA to the duodenum. Increasing dietary RUP increased flows of Arg, His, Lys, Phe, Asp, and Glu to the duodenum. In a second trial, 36 cows were fed diets similar to those used in trial 1. Increased amounts of RUP in diets tended to increase milk yield because of improved protein status, improved intake of metabolizable energy, or both.     

Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber

The content of ruminally fermented OM in the diet affects the fiber requirement of dairy cattle. Physically effective fiber is the fraction of feed that stimulates chewing activity. Chewing, in turn, stimulates saliva secretion. Bicarbonate and phosphate buffers in saliva neutralize acids produced by fermentation of OM in the rumen. The balance between the production of fermentation acid and buffer secretion is a major determinant of ruminal pH. Low ruminal pH may decrease DMI, fiber digestibility, and microbial yield and thus decrease milk production and increase feed costs. Diets should be formulated to maintain adequate mean ruminal pH, and variation in ruminal pH should be minimized by feeding management. The fraction of OM that is fermented in the rumen varies greatly among diets. This variation affects the amount of fermentation acids produced and directly affects the amount of physically effective fiber that is required to maintain adequate ruminal pH. Acid production in the rumen is due primarily to fermentation of carbohydrates, which represent over 65% of the DM in diets of dairy cows and have the most variable ruminal degradation across diets. The non-fiber carbohydrate content of the diet is often used as a proxy for ruminal fermentability, but this measure is inadequate. Ruminal fermentation of both nonfiber carbohydrate and fiber is extremely variable, and this variability is not related to the nonfiber carbohydrate content of the diet. The interaction of ruminally fermented carbohydrate and physically effective fiber must be considered when diets for dairy cattle are evaluated and formulated.     

Milk urea nitrogen as a tool to monitor the protein nutrition of dairy cows

The relationship between protein nutrition and milk urea N was investigated in three experiments with a total of 125 cows. After 4 wk of pretreatment, cows received 1 of 13 diets with different ratios of protein to energy for 16 wk. Milk was sampled individually for urea analyses during pretreatment and during wk 1, 5, 10, and 15 of treatment. Results were compared with N losses estimated from rumen fermentation and with N losses of metabolic origin. The mean milk urea N concentration was 12.6 mg/100 ml of milk (range, 9.0 to 18.3 mg). For bulk samples especially, the rumen efflux of crude protein intake was the main determinant of the variation in milk urea N (r2 = 0.81; residual SD = 1.1). However, N losses from the rumen explained only about 50% of the variation in the milk urea N content of samples from individual cows. The N losses of metabolic origin, which, in these experiments, were responsible for 47 to 100% of urinary N losses, were not related to milk urea N. Results showed that regular measurement of milk urea N in bulk samples can be used to monitor N losses from rumen fermentation. However, the value does not give an indication of the efficiency with which the absorbed protein is utilized.     

Effects of corn processing on the site and extent of digestion in lactating cows

Three multiparous Holstein cows in midlactation were fitted with ruminal and duodenal cannulas. Cows were used in an experiment with a 3 x 3 Latin square design to study the effect of corn processing on nutrient flow from the rumen to the duodenum and on ruminal fermentation in lactating cows. Cows were fed diets consisting of 40% forage and 60% concentrate. The only difference in dietary ingredients was the type of processed corn included at 24% of the total diet (as-fed basis). Treatments were dry-rolled corn with a bulk density of 0.54 kg/L and steam-flaked corn with a bulk density of either 0.39 kg/L or 0.31 kg/L. Ruminal fluid pH was not affected by corn processing, but steam-flaking decreased the molar percentage of acetate and increased the molar percentage of propionate. Digestibility of starch in the rumen was not affected by processing. Digestibility of starch entering the duodenum as well as apparent digestibility of starch in the total tract were increased by steam-flaking. Flow of feed and microbial N from the rumen and microbial N efficiency were not affected by grain processing. Yields of milk and milk components as well as composition of milk were not affected by grain processing.     

Effects of monensin on the reproduction, health, and milk production of dairy cows

A randomized clinical trial including 1109 cows from 12 Australian dairy herds was used to evaluate the effects of monensin on the health (n = > 686 cows), production (n = 915 cows), and reproduction (n = > 908 cows) of dairy cows. Cows were allocated to a treatment group receiving a slow-release intraruminal bolus containing 32 g of sodium monensin that was administered 40 d before and 50 d following the anticipated calving date or to a control group. Treatment did not significantly alter any reproductive outcome; 54.5% of cows treated with monensin and 58.2% of control cows were pregnant at first service, and days to conception were lower for cows treated with monensin. The hazard rate (0.95) was not significant for these cows. The percentage of cows pregnant was 83.8 for control cows, and days to first estrus (hazard rate = 1.04) and first service (hazard rate = 1.04) were not significantly higher for treated cows. Treatment with monensin did not significantly alter the risk of any disease. The incidence of retained fetal membranes, pyometra, lameness, abortion, and infectious diseases was not significantly lower for cows in the treatment group, and the incidence of mastitis was not significantly higher for cows in the treatment group. Monensin significantly increased milk production by 0.75 L/d per cow and tended to increase milk fat and protein yields but had no significant effect on milk fat or milk protein percentages. Changes in the production of milk and milk constituents were consistent throughout lactation.     

Effect of infused volatile fatty acids and caseinate on milk composition and coagulation in dairy cows

Milk protein secretion is changed by increasing the proportion of energy, mainly as propionic acid, or the availability of AA. Whether associative effects exist between energy nature and protein amounts is unknown. Therefore, ruminal isoenergetic infusions of low or high propionate mixtures were combined factorially with duodenal infusion of sodium caseinate or control. Four ruminally and duodenally fistulated Holstein cows were used. The diet was limited and consisted of 70% forage and 30% concentrate. Caseinate infusion increased milk yield and protein and casein contents and decreased milk fat content; curd yields and coagulation properties of milk were improved. The infusion of propionic acid caused a large increase in rumen propionate. Milk yield tended to decrease, and milk fat decreased, but protein, casein, and curd yields were unchanged; milk-coagulating properties were improved. No interaction existed between energy and protein amounts. Alteration of VFA had little effect on milk composition, but increasing the protein supply to the duodenum increased milk protein.     

Distribution of Salmonella contamination in ten animal feedmills

Detailed sampling of spillage and dust from milling equipment was carried out in nine animal feedmills, three of which were sampled twice. The salmonella isolation rate ranged from 1.1% to 41.7% of the samples and the most contaminated mills were those where the inside of the cooling systems for pellet or mash had been colonised by salmonella. A wide range of salmonella serotypes were isolated which included Salmonella typhimurium and S. enteritidis. Limited sampling every two weeks for an 18-month period in another animal feedmill showed marked variation in the contamination rate of samples and range of salmonella serotypes found. Contamination of ingredient intake pits and outloading gantries for finished products by wild bird droppings containing salmonella was also found in four mills.     

Increasing polyunsaturation of milk fats by feeding formaldehyde protected sunflower-soybean supplement

A practical means of protecting fats of a feed concentrate containing high polyunsaturated fatty acids is described. A ground mixture of 30% soybeans and 70% sunflower seeds was treated with 1% formaldehyde to protect the unsaturated lipids from microbial hydrogenation in the rumen. This was fed as a supplement to two Holstein cows in amounts that were doubled weekly. These ranged from 524 to 8384 g/day and provided successively increasing intakes of 100, 200, 400, 800, and 1600 g of linoleic acid daily. Percent milk fat increased by more than one, and linoleic acid (C18:2) of milk fat increased from 2.5 to 20% with compensatory declines in myristic (C14:0) and palmitic (C16:0) acids. Cholesterol and vitamin E of plasma both doubled at the highest supplementation. Milk yield, solids-not-fat, protein and milk cholesterol were unaltered. Fat in feces doubled from about 3 to 6%. Daily linoleic acid content of feces increased from 25 g to 120 g, indicating a dietary loss of 7 to 10% of this polyunsaturated acid. These cheaper feed ingredients elevated the polyunsaturated fats in milk as effectively as the expensive purified casein and safflower oil supplements in previous experiments.     

Coping with intractable symptoms in collagen diseases--Behcet''s disease

OBJECTIVE: To determine associations between subclinical Mycobacterium paratuberculosis infection and milk production, milk components, and somatic cell counts of dairy cattle. DESIGN: Cross-sectional epidemiologic survey. ANIMALS: 23 dairy herds in Wisconsin containing 1,653 adult cows were studied. The herds had above average milk production and a history of bovine paratuberculosis in the herd within the previous 12 months. PROCEDURE: All adult cows in the herds were tested for paratuberculosis by use of an absorbed ELISA. Milk yield, fat, protein, and somatic cell count data were retrieved electronically from Dairy Herd Improvement Association records. RESULTS: 147 ELISA-positive and 1,506 ELISA-negative cows were identified. ELISA-positive cows had a mature-equivalent milk production of 376 kg (829 lb)/lactation less than that for ELISA-negative herdmates. Significant difference was not found in lactation average percent-ages of fat and protein, or somatic cell count linear score. When comparing ELISA-positive and -negative cow's current mature equivalent milk with all previous lactations, significant difference was found only from the immediate-preceding lactation. When this difference was examined by parity group, significant difference was confined to cows in the second lactation. CLINICAL IMPLICATIONS: Subclinical paratuberculosis infections, as determined by ELISA, are associated with a 4% reduction in milk yield and add to the already substantial costs of clinical M paratuberculosis infection in the dairy industry.     

Review: effect of protein nutrition on ovarian and uterine physiology in dairy cattle

Milk production and dry matter intake of dairy cows are stimulated in response to increased intake of dietary protein, but, unfortunately, decreased fertility is often associated with this nutritional strategy. Ruminally degradable protein or ruminally undegradable protein in excess of requirement can contribute to reduced fertility in lactating cows. Dietary protein nutrition or utilization and the associated effects on ovarian or uterine physiology have been monitored with urea nitrogen in plasma or milk; concentrations above 19 mg/dl have been associated with altered uterine pH and reduced fertility in dairy cows. The uterine pH changed dynamically and inversely with plasma urea nitrogen, signaling possible changes in the uterine milieu. Mechanisms for reduced fertility include exacerbation of negative energy balance and reduced plasma progesterone concentrations when cows were fed rations that were high in ruminally degradable intake protein. Alternatively, changes in uterine secretions that are associated with high protein intake and elevated plasma urea nitrogen might be detrimental to embryos. Bovine endometrial cells in culture respond directly to increasing urea concentrations with alteration in pH gradient but respond most notably with increased secretion of prostaglandin F2 alpha (PGF2 alpha). Increased uterine luminal PGF2 alpha interferes with embryo development and survival in cows, thus providing a plausible link between elevated plasma urea nitrogen concentrations and decreased fertility. Poor fertility in high producing dairy cows reflects the combined effects of a uterine environment that is dependent on progesterone and rendered suboptimum by the antecedent effects of negative energy balance or postpartum health problems and that is further compromised by the effects of urea resulting from intake of high dietary protein.