Nucleate Pool Boiling Heat Transfer of Pure Refrigerants and Binary Mixtures

Heat transfer coefficients in nucleate boiling on a smooth flat surface were measured for pure fluids of R-134a, propane, isobutane and their binary mixtures at different pressure from 0.1 to 0.6 MPa. Series of experiments with different heat flux and mixture concentrations were carried out. The influences of pressure and heat flux on the heat transfer coefficient for different pure fluids were studied. Isobutane and propane were used to make up binary mixtures. Compared to the pure components, binary mixtures show lower heat transfer coefficients. This reduction was more pronounced as the heat flux increasing. Several heat transfer correlations are obtained for different pure refrigerants and their binary mixtures.     

Characteristics of heat transfer coefficients during nucleate pool boiling of binary mixtures

Experimental studies were made on heat transfer on a horizontal platinum wire during nucleate pool boiling in nonazeotropic refrigerant binary mixtures at pressures of 0.25 to 0.7 MPa and at heat fluxes up to CHF. The boiling features of the mixtures and the single-component substances were observed by photography. The relationship between the boiling behavior and the reduction of heat transfer coefficients in binary mixtures is discussed in order to propose a correlation useful for predicting the present experimental data over a wide range of low to high heat fluxes. It is shown that the correlation is applicable to alcoholic mixtures. The physical meaning of k, which was introduced to evaluate the effect of heat flux on the reduction of a heat transfer coefficient, is clarified based on measured nucleate pool boiling heat transfer data and visual observations of the boiling features. © 1998 Scripta Technica, Heat Trans Jpn Res, 27(7): 535–549, 1998     

Bubble behavior and heat transfer during pool boiling of binary mixtures

Heat transfer coefficients were measured during pool boiling of binary mixtures on a heated wire hung horizontally and bubble behavior was simultaneously captured with a high‐speed video camera. The experiment was carried out at a pressure of 0.4 and 0.7 MPa for the whole range of mass fractions in a binary mixture of R22/R11. We clarified the change in bubble behavior and heat transfer by measuring the bubble departure diameter, frequency and growth rate on the basis of the video images. Furthermore, we discussed the relationship between the bubble behavior and the boiling heat transfer coefficient in the binary mixtures. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(7): 449–459, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20087     

Pool boiling heat transfer in binary mixtures of ammonia/water: Effect of heat of dilution and dissolution on heat transfer coefficient

Nucleate boiling heat transfer coefficients were measured on a horizontal heated wire during the pool boiling of non‐azeotropic mixtures of ammonia/water. The experiment was carried out at pressures of 0.4 and 0.7 MPa, at heat fluxes below 2.0 × 10⁶ W/m², and over a range of mass fraction. The heat transfer coefficients in the mixtures were smaller than those in single‐component substances. No existing correlation is found to predict boiling heat transfer coefficients over the range of mass fraction of interest. In the mixtures of the ammonia/water, the heats of dilution and dissolution were generated near a liquid surface while vapor with a rich concentration of ammonia was condensed and then was diffused into the bulk liquid; while in most other mixtures, little heat was generated during any dilution and dissolution. In relation to the heat generated, the effect of the heats of dilution and dissolution on pressure and temperature in a system (pressure vessel) is shown herein. © 2002 Wiley Periodicals, Inc. Heat Trans Asian Res, 31(4): 272–283, 2002; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.10034     

Nucleate Pool Boiling of Pure Liquids and Binary Mixtures ：Part I—Analytical Model for Boiling Heat Transfer of Pure Liquids on Smooth Tubes

A mechanism is proposed for nucleate pool boiling heat transfer along with a general model for both pure liquids and binary mixtures. A combined physical model of bubble growth is also proposed along with a corresponding bubble growth model for pure liquids on smooth tubes. Using the general model and the bubble growth model for pure liquids, an analytical model for nucleate pool boiling heat transfer of pure liquids on smooth tubes is developed.     

Nucleate Pool Boiling of Pure Liquids and Binary Mixtures：part II—Analytical Model for Boiling Heat Transfer of Binary Mixtures on Smooth Tubes and Comparison of Analytical Models for both Pure Liqu

A combined physical model of bubble growth is proposed along with a corresponding bubble growth model for binary mixtures on smooth tubes. Using the general model of Wang et al.^[1] and the bubble growth model for binary mixtures, an analytical model for nucleate pool boiling heat transfer of binary mixtures on smooth tubes is developed. In addition, nucleate pool boiling heat transfer of pure liquids and binary mixtures on a horizontal smooth tube was studied experimentally. The pure liquids and binary mixtures included water, methanol, ethanol, and their binary mixtures. The analytical models for both pure liquids and binary mixtures are in good agreement with the experimental data.     

水平窄空间沸腾传热的实验研究

通过对五种尺寸的窄空间试验元件分别以水和乙醇做工质进行实验。研究了窄空间间距、窄空间尺寸、不同工质及不同热流密度对窄空间沸腾性能的影响。结果表明：当窄空间尺寸与热流通等因素组合恰当时。其换热系数可比大空间池沸腾提高3～6倍；临界热流密度有所降低。     

Experimental research of pool boiling heat transfer in horizontal narrow spaces

Much progress has been made in high‐performance electronic chips, the miniaturization of electronic circuits and other compact systems recently, which brings about a great demand for developing efficient heat removal techniques to accommodate these high heat fluxes. With this objective in mind, experiments were carried out on five kinds of test elements with distilled water and ethanol as working liquids. The test elements used in these experiments consisted of five parallel discs with diameters varying from 5 mm to 40 mm. The experiments were performed with the discs oriented horizontally and uniform heat fluxes applied at the bottom surfaces. The influence of narrow spacing, space size, working liquid property, and heat flux on boiling heat transfer performance in narrow spaces has been investigated. Experimental results showed that the boiling heat transfer coefficient of a narrow space was 3 to 6 times higher than that of pool boiling when the narrow space size and heat flux combine adequately, but the critical heat flux was lower than that of pool boiling. © 2004 Wiley Periodicals, Inc. Heat Trans Asian Res, 33(5): 307–315, 2004; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20017     

Visualization of pool boiling heat transfer of magnetic nanofluid

To increase heat transfer, ferrofluids have been utilized to study the effective parameters of pool boiling. Changes and possible enhancement of pool boiling heat transfer of magnetic fluids is a function of magnetic field and concentration of nanoparticles. To the best knowledge of the authors, no systematic experiments have been conducted to visualize the phenomena during the boiling of ferrofluids with different concentrations. In this study an experimental investigation has been conducted, by designing and fabricating a novel hele‐shaw vessel with glass sides, to explore via visualizations some details in the pool boiling of ferrofluids. Boiling patterns of ferrofluids at various concentrations have been visualized –both in the presence of a constant magnetic field and without any magnetic field. Pure water tests were performed as a baseline, and the experimental program has been conducted at four different concentrations, namely 30, 40, 50, and 500 ppm. The primary focus of the visualization is to study how different concentration of ferrofluid affects the boiling ebullition cycle through a high‐speed camera. The results showed that in the boiling process of ferrofluids with a low concentration (10 to 50 ppm), the rising bubbles lead to enlarge the active nucleation sites and create cavities. The formation of cavities changes the solid layer of the surface to a porous medium and enhances the wettability of the surface and boiling heat transfer coefficient. In the ferrofluid boiling with high concentration (500 ppm), bubbles rising is hindered by nanoparticles.     

Nucleate pool boiling heat transfer over a bundle of vertical tubes

An experimental investigation has been carried out to determine the heat transfer coefficient during pool boiling of water over a bundle of vertical stainless steel heated tubes of 19.0 mm diameter and 850 mm height. The p/D of bundle was 1.66 and was placed inside a glass tube of 100 mm diameter and 900 mm length. The data were acquired for the heat flux range of 2–32 kWm^− 2.     

Nucleate pool boiling heat transfer measurements of HFC23/CFC13 system

Nucleate pool boiling heat transfer data of the HFC23/CFC13 system have been systematically measured in awide range of pressures and heat fluxes.The experimental results are also compared with the measured data ofR508A and R508B.It is found that the heat transfer coefficient of R503(HFC23/CFC13=0.511/0.489)is higherthan that of R508A and R508B.Furthermore,the measured data were compared with the predicted results withthree well-known correlations.Correlation by Fujita and Tsutsui can provide acceptable results.Most of the datafall within±20% of this correlation.     

Investigations on heat transfer enhancement in pool boiling with water-CuO nano-fluids

The main focus of the present work is to investigate Critical Heat Flux (CHF) enhancement using CuO nanofluid relative to CHF of pure water. To estimate the effect of nanoparticles on the CHF, pool boiling CHF values were measured for various volume concentrations of CuO nanofluid and compared with pure water. CHF enhancement of 130% was recorded at 0.2 % by volume of CuO nano-fluids. Surface roughness of the heater surface exposed to three measured heating cycles indicated surface modifications at different volume concentrations of nanofluid. SEM image of the heater surface revealed porous layer build up, which is thought to be the reason for CHF enhancement.     

CaCO3垢的形成对池核沸腾传热的影响

在一水平圆形加热表面上通过实验考察了饱和池核沸腾和过冷池核沸腾时CaCO3垢的生成对传热的影响。结果表明，在饱和池核沸腾和过冷池核沸腾的初始阶段沸腾传热系数均呈先降低后升高、达到一个最大值后稳定降低的趋势，而且在初始阶段出现了负污垢热阻现象。在相同操作条件下，过冷池核沸腾传热系数明显低于饱和池核沸腾传热系数。在分析污垢的生成和生长影响表面活化中心的基础上，对污垢的形成对沸腾传热的影响进行了机理分析。     

Experimental study of pool boiling heat transfer of water‐based magnetic fluid on a horizontal heater

The effect of mass concentration of magnetic particles and an applied magnetic field on pool boiling heat transfer of water‐based magnetic fluid on a horizontal heater was investigated. The experimental results show that high‐concentration magnetic fluid deteriorates boiling heat transfer, while middle‐ and low‐concentration magnetic fluid enhances the boiling heat transfer. There was an optimum concentration in which the enhancement of boiling heat transfer was the best. Conclusions were the same with an applied magnetic field that enhances the boiling heat transfer of magnetic fluid further. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(3): 180–187, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20054     

Enhancement of nucleate pool boiling heat transfer in ammonia/water mixtures (Effect of surface‐active agent)

Nucleate boiling heat transfer coefficients of ammonia/water mixtures have been measured when a surface‐active agent was added into the mixtures. The experiment has been carried out on a horizontal heated wire at a pressure of 0.4 MPa. The effect of concentration of the ammonia and the surface‐active agent on the coefficients was investigated experimentally for the ammonia fractions C = 0.3 and 0.7 and the surfactant concentration C_S = 0 to 3500 ppm. The result shows that just after onset of boiling the nucleate boiling heat transfer coefficient enhances at the lower ammonia fraction i.e., C = 0.3. It was found that the enhancement effect by the surface‐active agent disappeared when the surfactant concentration is more than 1000 ppm at an ammonia fraction C = 0.3. It is also shown that the generated heat of mixing near the vaporBliquid interface can be removed easily and the pressure and temperature in the system can be controlled easily by placing a cooling pipe on the vaporBliquid interface, resulting in improvement of accuracy in measuring the heat transfer coefficients. We correlated the effect of the surfactant on the heat transfer coefficient using the improved measurement data in the current paper. 8 2010 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com ). DOI 10.1002/htj.20328     

紧凑式两相换热器中管式换热元件沸腾传热实验研究

以烃类物质（丙烷和正戊烷）作为工质,进行了紧凑式换热器中带有加工配置表面的管式换热元件池沸腾实验研究。其中,单管实验温度工况为２５３Ｋ￣２９３Ｋ（饱和工质）。实验中所采用的换热元件为重入式结构加工配置表面的强化传热管和光管以及低助管。针对由４５根光管或带有加工配置表面的管子所构成的叉排管束进行了实验研究,实验工质为丙烷和正戊烷,实验温度分别为两种工质在２６３Ｋ和３０８Ｋ之间的饱和和温度。并将所得实     

Investigation of Enhanced Boiling Heat Transfer from Porous Surfaces

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Behavioral study of alumina nanoparticles in pool boiling heat transfer on a vertical surface

Experiments were carried out to investigate the pool boiling of alumina‐water nanofluid at 0.1 g/l to 0.5 g/l of distilled water, and the nucleate pool boiling heat transfer of pure water and nanofluid at different mass concentrations were compared at and above the atmospheric pressure. At atmospheric pressure, different concentrations of nanofluids display different degrees of deterioration in boiling heat transfer. The effect of pressure and concentration of nanoparticles revealed significant enhancement in heat flux and deterioration in pool boiling. The heat transfer coefficient of 0.5 g/l alumina‐water nanofluid was compared with pure water and clearly indicates deterioration. At all pressures the heat transfer coefficients of the nanofluid were lower than those of pure water. Experimental observation revealed particles coating over the heater surface and subsequent SEM inspection of the heater surface showed nanoparticles coating on the surface forming a porous layer. To substantiate the nanoparticle deposition and its effect on heat flux, investigation was done by measuring the surface roughness of the heater surface before and after the experiment. While SEM images of the heater surface revealed nanoparticle deposition, surface roughness of the heater surface confirmed it. Based on the experimental investigations it can be concluded that an optimum thickness of nanoparticles coating favors an increase in heat flux. Higher surface temperature due to the presence of nanoparticles coating results in the deterioration of boiling heat transfer. © 2011 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.20365     

Experimental Investigations on Boiling Heat Transfer Inside Miniature Circular Tubes Immersed in FC-72

To investigate the size effect on the characteristics of boiling heat transfer, boiling behavior of FC-72 in heated vertical miniature circular tubes immersed in a liquid pool was experimentally studied. Two AISI 304 stainless steel tubes with inner diameters of 1.10 mm and 1.55 mm correspondingly, were heated by swirled Ni-Cr wire heaters and sealed in Lucite blocks by silicon adhesive. Both the top and the bottom ends of the circular test sections were open to the liquid pool. The boiling curves and heat transfer coefficients were obtained experimentally. The boiling behaviors at the outlets of the miniature tubes were also visualized with a digital video camera. Experimental results show that the tube geometry has a significant effect on the boiling characteristics. Vapor blocking at the outlet of the smaller circular tube with a diameter of 1.10 mm caused severe boiling hysteresis phenomena. The CHF decreased with reducing in tube size.