Impact of rewetting and drying of rough rice on predicted moisture content profiles during in-bin drying and storage

Accurate prediction of moisture content (MC) is vital for effective control of on-farm, in-bin drying and storage of rough rice, especially for systems using recently introduced technology to automate fan run time. The study used simulations, laboratory, and field experiments to investigate the extent to which rewetting and drying, during in-bin drying and storage, affect accuracy of predicted MC—a critical parameter for automated fan control. Vapor sorption analysis (VSA) was used to generate MC prediction models for rough rice. Simulations of in-bin drying and storage, using in-field weather data, were performed while segregating effects resulting from rewetting and drying of the rough rice and the type of fan control strategy used. Predicted MC profiles of rough rice and drying durations were compared with those resulting from using standard constants in the literature for modeling. The root mean square error associated with predicting the MC by model constants developed using the VSA was 0.54% MC and 1.32% MC dry basis (d.b.), for desorption and adsorption, respectively. Deviation in MC logged by in-bin built, field sensors and that simulated by taking into account the influence of rewetting and drying were generally within 1.5% point difference. Therefore, rewetting and drying did not affect drying duration. However, drying duration was significantly influenced by fan control strategy (p?相似文献   

Engineering methods to reduce aflatoxin contamination of corn in on-farm bin drying and storage systems

On-farm, in-bin drying of corn is weather dependent process that requires a careful selection of drying strategy in a locality to prevent reduction in the grain quality. This study simulated drying and storage of corn using different fan control methods and assessed the impact of infrared heat treatments to decontaminate corn of harmful molds spores. Fan operation considered included running the fan continuously, only at night (NANO), only during the day (NADO), at a set window of equilibrium moisture content of natural air, and when supplemented with heating of ambient air. The drying was investigated at various initial moisture contents (16 to 22%, wet basis), air flow rates (1.11 to 4.46?m³?min^?1[air] t^?1 [corn]) and corn harvesting start dates (August 15–November 15). To prevent aflatoxin contamination, freshly-harvested corn should be dried within 10 days to MC below 15% if prevailing relative humidity exceeds 86%.     

Optimization study of soybean intermittent drying in fixed-bed drying technology

Intermittent drying of materials is an alternative operation that aims at reducing energy consumption, improve the preservation of dried products or decrease effective drying time. Intermittent drying supplies the system with time-varying input air properties that are opposite to traditional operations, where air properties are constant at the dryer inlet. The major objective of this study is to establish the most satisfactory patterns of air temperature and velocity modulation at the dryer entrance to reduce energy consumption. This optimization study was based on a heterogeneous model for the drying of grains in fixed bed validated with experimental data. Intermittent and conventional operation experiments were conducted using equal energy consumption, and the influence of air temperature and velocity modulation on the drying rates related to the percentage of evaporated water were assessed. Results indicated that higher drying rates can be achieved under intermittent operation, and the validated model based on these results could reasonably predict temperature and moisture content profiles. Simulations pointed out that the best modulation patterns of air properties is a function of a variety of system conditions such as initial temperature and moisture content of both soybean and drying air. However, a tendency to reduce energy consumption was observed when the system operation is initially at high temperature and constantly at low velocity.     

Drying kinetics and product quality of green soybean under different microwave drying methods

The objective of this study was to investigate the effect of different microwave drying techniques on the drying kinetics and product quality of dried green soybean. Experiments were conducted using microwave vacuum drying (MVD), pulse-spouted vacuum microwave drying (PSMVD), pulse-spouted microwave drying (PSMD), and microwave freeze drying (MFD). Parameters of apparent density, color, processing temperature, expansion ratio, rehydration ratio, texture, and microstructure of the dried products were determined. The results showed that the MFD green soybean had a small change on bright color, compared with the fresh samples, but the drying time was the longest among the four methods. The bright color value of PSMVD/PSMD/MVD, respectively, was 79.77, 71.43, and 55.45, and drying time of them was slightly different. The PSMVD/PSMD showed advantages over MVD by improving the product quality.     

高纯度大豆粉末磷脂干燥技术的进展

磷脂是一种天然的表面活性剂，在食品、医药、化妆品等方面有广泛的应用。详细介绍了高纯度粉末磷脂制备工艺中干燥过程的研究进展。总结了真空干燥、超临界二氧化碳干燥、真空冷冻干燥、振动流化床干燥等六种干燥高钝粉末磷脂的方法进展，并提出了超临界二氧化碳干燥和真空冷冻干燥两种有效的高纯粉末磷脂干燥方法。     

Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil

The content of nonhydratable phosphatides in soybean crude oil is increased by phospholipase D activity during the oil-making process. Enzyme inhibition would allow to minimize them. Recently harvested soybeans with high moisture levels require adequate drying to store safely. Simultaneous soybean drying and phospholipase D inactivation in a single operation when applying a thermal treatment by the fluidized-bed technique was evaluated. The process conditions for performing the drying and a complete enzyme inhibition on soybeans, with an initial moisture content between 7.4 and 20.6% wet basis, similar to that at the time of the harvest, were fluidizing and drying medium temperature between 110 and 140°C, and a drying time between 1 and 2 min. For the treated soybeans, the phosphorus content increased up to 223% in crude oil and decreased 17% in degummed crude oil with regard to the values of the control sample.     

Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage

The aim of this study is to examine the drying characteristics of blanched and unblanched sardine during indoor and open sun drying processes. Changes in temperature and relative humidity of the air during drying were recorded. The color, peroxide value (PV), thiobarbituric acid reactive substances (TBARS), free fatty acid (FFA) content, fatty acid composition, and sensory attributes of dried samples were also evaluated once a month for 5 months of storage. High drying rates were obtained in all samples at the start of drying and then decreased with increasing drying time. The highest drying rate and effective water diffusivity (D_eff) were observed in blanched sardine during open sun drying. Blanching treatment slowed down the FFA progression during product storage but adversely affected the color, PV, and TBARS content as well as sensory properties. Although sardine dried for a longer time under indoor drying conditions, it attained a stable moisture ratio that was lower than in open sun-dried samples. Indoor drying produced a quality stable product with less lipid oxidation and the desired moisture content, higher polyunsaturated fatty acids and sensory properties. Blanching treatment negatively affected the fish quality and is therefore not recommended for commercial sardine drying.     

Ultrasound-assisted heat pump drying of pea seed

ABSTRACT

The work is for the purpose of studying the influence of drying temperature and ultrasound on drying kinetics, antioxidant enzymes, and germination performance of pea seeds. The drying experiments were performed at air temperature of 30, 35, and 40°C without ultrasound and with three ultrasonic levels of 28?kHz?+?60?W, 28?kHz?+?100?W, and 40?kHz?+?60?W. The antioxidant enzymes including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) and the toxic substances such as malondialdehyde (MDA) of the dried seeds were determined, and germination percentage (GP), germination index (GI), and mean germination time (MGT) were measured. The result showed that high temperature and ultrasound application had significant (P?<?0.05) enhancing of pea seed drying kinetics, which shortened the drying time and improved the diffusion coefficient from 3.528?×?10^?11 to 5.668?×?10^?11?m²/s. Page model can well describe the drying curves under different experiment conditions. Ultrasound application significantly (P?<?0.05) improved the activities of SOD, POD, and CAT and reduced the MDA content. In addition, high ultrasonic power contributed to the increase in GP and GI and the reduction of MGT of seeds.     

Prediction of crude sunflower oil deterioration after seed drying and storage processes

The effects of air-drying temperature and storage time on several characteristics of crude sunflower oil were evaluated in terms of FFA and PV. Long storage affected oil content to a greater extent than air-drying temperature. FFA and PV varied between 0.53 and 1.22% and between 10.7 and 23.3. meq O₂/kg, respectively, when samples of uniform initial moisture content (approximately 28%) were dried at various temperatures between 25 and 90°C to approximately 7% moisture content, stored for 8 mon, and then analyzed. Both oil quality characteristics increased exponentially with air-drying temperature (T) and linearly with storage time (t). Mathematical functions of the form A·exp(B·T)+C·t (where A, B, and C are parameters adjusted from experimental data) most closely predicted the experimental loss of quality of sunflower oil in terms of FFA and PV with variations in T and t. Statistical analysis showed SE of the estimated parameters of 0.08 and 1.19 and coefficients of determination, R ², of 0.922 and 0.939 for FFA and PV, respectively, which were significant at 95% confidence. High-oleic seeds from a similar experiment were used to validate the proposed equation. The results of applying the mathematical function proposed above showed a reasonable ability to predict the experimental values with SE of 0.037 and 0.808 and R ² of 0.983 and 0.972 for FFA and PV, respectively, which were significant at 95% confidence. Plots of residuals showed random distribution. The results obtained suggested that the equation proposed could be used as a quality-loss model in sunflower drying simulations.     

Investigation of biocatalytic properties of soybean seed hull peroxidase

Soybean seed hull peroxidase (SBP) is an inexpensive oxidoreductive enzyme and could potentially be used to oxidise/polymerise various organic pollutants present in the industrial and petrochemical wastes. SBP is able to retain its catalytic properties under wide ranges of pH and at elevated temperatures. In this study, a systematic evaluation of the biocatalytic properties of SBP was carried out. The optimal pH for SBP activity is pH 6.0 and significant activity was observed between 2.2 and 8.0. SBP also showed three times higher activity at an elevated temperature of 80°C and at pH 6.0 when compared to the activity at room temperature. The pH and temperature of the reaction mixture were found to significantly influence the SBP activity. SBP is fairly active in organic solvents. The enzyme exhibited highest activity in the presence of 16.67% (w/v) ethanol followed by acetone, methanol and acetonitrile. The enzyme activity was reduced with an increase in concentration of the organic solvent. SBP also showed maximum activity at different concentrations of acetone using a phosphate buffer, pH 6.0 than with the other pH buffers. Benzene/acetone mixture seems to be another better solvent system for SBP where it showed about 65% of its activity at 16.67% (w/v) concentration.     

Temperature and cultivar effects on soybean seed oil and protein concentrations

The soybean [Glycine max (L.) Merr.] industry is interested in cultivar and climate effects on seed composition. These factors may underlie the known geographic variation in seed protein and oil concentrations. Regression analyses were used to test hypotheses of the effect of temperature and cultivar on oil and protein concentrations of soybean seed using a large data set from the U.S.A. Soybean Uniform Tests. The data set included 20 cultivars representing 10 maturity groups across 60 locations (latitude 29.4 to 47.5° N) for a total of 1863 cultivar by location by year observations. Temperature was determined for each observation as the average daily mean temperature from predicted first pod (first pod at least 5 mm long), using the SOYGRO phenology model, to observed maturity. The mean temperature ranged from 14.6 to 28.7°C among the observations. Linear, quadratic, and linear plateau regression models of oil and protein concentrations vs. temperature were evaluated. The quadratic model gave the best-adjusted R ² values for oil and protein with temperature, of 0.239 and 0.003, respectively. The analyses showed that the oil concentration increased with increasing temperature and approached a maximum at a mean temperature of 28°C. Unaccounted variation in the protein concentration may be from other factors such as photoperiod, water stress, or high temperatures during seed fill. Protein plus oil had a linear relationship with temperature (adjusted partial R ²=0.183). These data document the contribution of climate and cultivar to geographic variability of oil and protein concentrations in the United States.     

Drying of Soybean Seeds in a Concurrent Moving Bed: Heat and Mass Transfer and Quality Analysis

The purpose of the present work is to study the simultaneous heat and mass transfer between air and soybean seeds in a concurrent moving bed dryer, based on the application of a two-phase model to the drying process. The numerical solution of the model is obtained by using a computational code based on BDF methods (Backwards Differentials Formulas). The experimental data of air humidity and temperature and of seed moisture content and temperature at the dryer outlet are compared to the simulated values, showing a good agreement. This work also analyzes the effect of the main process variables (drying air temperature, air relative humidity, air velocity and solids flow rate) on the soybean seeds quality during drying. Empirical equations fitted to the experimental data are proposed for predicting the soybean seed quality (germination, vigor and fissures) as a function of the investigated variables.     

褐煤干燥技术发展及应用现状

论述了国内外褐煤干燥提质技术的发展现状。针对传统热力干燥在褐煤电厂应用中存在的高能耗、高投资和低安全性等问题,开展了褐煤过热蒸汽干燥机理的试验研究和中试试验。结果表明：过热蒸汽的干燥效果优于常规热空气;中试试验系统能稳定、连续地对褐煤进行干燥,且干燥产品符合褐煤干燥实际工业应用的要求。最后提出了过热蒸汽预干燥低质煤提质洁净煤技术（SCU技术）,对其在节能、安全等方面的技术先进性作了具体的对比分析,结果表明：SCU技术节能节水、安全性高,符合中国可持续发展战略和节能减排的要求。     

管道真空干燥技术简介

从理论上对真空干燥技术进行了简介,包括干燥的原理、过程、影响因素、验收方法、适用范围,并对真空干燥的优缺点进行了简单地分析。     

Carbon aerogels from acetic acid catalysed resorcinol-furfural using supercritical drying for hydrogen storage

Organic aerogels were derived from acetic acid catalysed resorcinol and furfural and then dried directly in supercritical carbon dioxide without the use of a solvent exchange process. These aerogels were further carbonised in nitrogen and activated in CO₂ in order to obtain their corresponding carbon aerogels. The carbon aerogels prepared by this method had a greater proportion of micropores in addition to a much shorter preparation time (on the order of days) than those prepared by other studies. The effect of different drying techniques on the microstructure of the wet gels was investigated by nitrogen adsorption at cryogenic liquid nitrogen temperature. Nitrogen adsorption at 77 K allowed the determination of surface areas and pore volumes, further analysed by the Dubinin-Radushkevich model and density functional theory model. The surface area and micropore volume of carbon aerogels prepared by this method increased by 19% and 12%, and accordingly, hydrogen uptake capacity was increased by 10% from 4.9 ± 0.2 wt.% to 5.4 ± 0.3 wt.% at 4.6 MPa and 77 K.     

纳米碳酸钙粉体干燥技术现状

简要介绍了纳米碳酸钙工业生产中的烘房干燥、输送带式干燥、盘式干燥、回转圆筒干燥、喷雾干燥、真空耙式干燥、旋转快速干燥等一级干燥技术。讨论了输送带式干燥和旋转快速干燥、桨叶式干燥和旋转快速干燥、桨叶式干燥和微粉干燥、双螺旋输送干燥和盘式干燥等两级组合干燥技术。     

Assessment of the initial moisture content on soybean drying kinetics and transport properties

Several researchers have developed studies to obtain a mathematical model able to describe grain drying kinetics. However, most of these studies neglect the effect of grain initial moisture content on drying curves. In this study, we assessed the dependence of drying curves and mass transfer coefficients on this initial moisture, air temperature, and its velocity by measuring grain mass losses within time on a tray dryer. Mathematical models were adjusted and results indicated that initial grain moisture content has significant influence on drying curves and mass transfer coefficients.     

真空技术在粮食行业的应用与发展

简要介绍了真空技术在粮食行业的应用及发展情况。     

钛风机在氯气透平压缩机干燥系统中的优化控制

介绍了在隔膜电解系统中,钛风机在氯气透平压缩机干燥系统中的优化控制。     

过程优化控制技术在SPVC干燥过程中的应用

阐述了采用"悬浮干燥过程优化控制技术"改造SPVC干燥装置的情况。运行数据表明,该技术提高了旋风干燥塔塔温控制精度、悬浮树脂成品的优级品率及挥发物指标。