Sodium homeostasis in chronic decerebrate rats.

Two experiments examined physiological and behavioral concomitants of sodium need in supracollicularly transected and pair-fed intact male Sprague-Dawley rats. Chronic decerebrate Ss, like intact Ss, reduced their urine sodium output when placed on a sodium-deficient diet. Similarly, 24 hrs after sodium loading, decerebrate and intact Ss excreted comparable levels of the excess sodium. In the 2 hrs immediately following loading, decerebrate Ss excreted less sodium. In contrast, behavioral aspects of sodium homeostasis were completely absent in chronic decerebrate Ss. In separate experiments, intraoral intake and taste-reactivity responses elicited by intraoral infusions of NaCl were measured during sodium-replete and sodium-deficient conditions. In response to oral infusions of NaCl, intact Ss consumed significantly more and produced greater numbers of ingestive taste-reactivity responses when they were sodium deficient than when they were sodium replete. The same sodium-depletion treatments in chronic decerebrate Ss, however, altered neither the intraoral intake of NaCl nor the frequency of NaCl-elicited ingestive taste-reactivity responses. Results suggest that the behavioral compensatory responses that follow changes in the internal sodium state depend on forebrain mechanisms. (53 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: A tool for the neural analysis of taste-visceral associations.

Investigated the ability of animals to form taste aversions following neural manipulations. In Exp 1, 10 rats received intraoral infusions of sucrose every 5 min starting immediately after the injection of LiCl. 12 controls were injected with NaCl. Oromotor and somatic taste reactivity behaviors were videotaped and analyzed. Lithium-injected Ss decreased their ingestive taste reactivity over time; aversive behavior increased. Controls maintained high levels of ingestive responding and demonstrated virtually no aversive behavior following sodium injection. Ss were tested several days later for a conditioned taste aversion (CTA). Rats previously injected with lithium demonstrated significantly more aversive behavior than controls. Exp 3 revealed that when similarly treated rats were tested for a CTA while in a lithium-induced state, difference in the ingestive behavior was observed. In Exp 2, naive rats were injected with NaCl or LiCl but did not receive their 1st sucrose infusion for 20 min. Ss also received infusions at 25 and 30 min postinjection. There were no differences in the task reactivity behavior displayed. Rats dramatically changed their oromotor responses to sucrose during the period following LiCl administration, provided the infusions started immediately after injection, a change attributable to associative processes. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Rats learn to like the taste of morphine.

When rats are forced to drink a morphine solution as their only source of fluid, they eventually reverse their initial preference and drink more morphine than water in a 2-bottle preference test. Two experiments with 13 male Holtzman rats examined the cause of this shift in preference using the taste reactivity test, which involves the analysis of fixed action patterns elicited by taste solutions infused into Ss' mouths. Three morphine concentrations (0.03, 0.6, and 1.5 mg/ml) and 2 levels of motivation (drug-replete and drug-withdrawal states) were studied. A greater percentage of ingestive taste reactivity responses occurred to the oral morphine infusion in morphine-raised than in water-raised Ss. Data are inconsistent with the idea that enhanced morphine ingestion is caused by anticipation of positive consequences. Instead, they support the idea that rats come to "like" the flavor of the morphine solution; in other words, the palatability evaluation of the morphine changes, possibly through an association between the flavor and the hedonically positive effects of the morphine. (33 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Aversion to a palatable saline solution in rats: Interactions of physiology and experience.

Reports results of 4 experiments with Wistar rats (N = 49). Ss allowed exclusive experience with hypertonic (2%) or isotonic (.9%) saline for 24 hr. displayed a subsequent reversal of the normal spontaneous saline preference when tested in a 2-bottle situation (tap water vs. isotonic saline). Ss trained in this manner were ideally suited to test the hypothesis that saline is a less effective hydrator than is water. It was found that Ss devoid of any confounding preference variables drank much greater quantities of saline when it was offered exclusively than when offered water for a similar period of time. Results suggest that nonpreferers are apparently forced to generate an erroneous 1-bottle saline preference for physiological reasons. (30 ref.) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Conditioned preferences in the rat with an unnatural need state: Morphine withdrawal.

Placed 30 morphine addicted and 15 nonaddicted female albino rats on a 21-day conditioning regimen which involved the daily alternation of access to either water, sucrose-octa-acetate (SOA), or no liquid for 1 hr. The addicted Ss received injections of morphine after either the SOA sessions or the no-liquid sessions. Nonaddicted Ss were injected with morphine after the SOA sessions. Following the last injection, Ss were given a 2-bottle preference test between SOA and water. Results show that the addicted Ss that received morphine-SOA pairings had an increased preference for SOA, whereas the nonaddicted Ss showed a decrease in SOA preference after the same conditioning treatments. Addicted Ss that received the morphine injections on the no-liquid days showed no change in SOA preference. (21 ref.) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Sodium depletion enhances salt palatability in rats.

Stereotyped fixed action patterns (FAPs) elicited in rats by oral infusions of taste solutions can be classified as either ingestive or aversive. They reflect the palatability of the taste and can be modified by learning and by the physiological state of the animal. The present 2 experiments, with 5 male Sprague-Dawley rats, demonstrated that when the physiological state of the S was altered by sodium depletion, the pattern of FAPs elicited by oral infusions of 0.5 M NaCl shifted from a mixture of ingestive and aversive components (while sodium replete) to exclusively ingestive ones (while sodium deplete). This shift in taste reactivity occurred the 1st time the Ss were made sodium deplete. A similar shift did not accompany infusions of 0.01 M HCl, a taste solution that also elicited mixed ingestive and aversive FAPs. This result suggests that the shift in response to NaCl was not due to a general change in ingestive bias or to a general taste deficit. On the basis of the change in FAPs, it is concluded that the palatability of highly concentrated salt solutions increases in sodium-deplete rats. Such a shift in salt palatability may be instrumental in directing the appetitive behavior of the animal. (33 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of chronic nicotine administration on trinitrobenzene sulphonic acid-induced colitis

BACKGROUND: Smoking, probably due to nicotine, has a bivalent effect on inflammatory bowel disease, ameliorating disease activity in ulcerative colitis and with a deleterious effect on Crohn's disease. The effect of nicotine patches in ulcerative colitis is controversial. AIM: To investigate the effect of chronic nicotine use in a rat model of colitis. METHODS: Colitis was induced in Sprague-Dawley rats by rectal administration of 30 mg trinitrobenzene sulphonic acid (TNBS) in 50% ethanol. Nicotine was dissolved in drinking water (2.5, 12.5, 25 and 250 microg/ml), with rats drinking ad libitum. Nicotine administration started 10 days prior to damage induction and had no effect on weight gain or daily food intake of rats. Rats were sacrificed 1 and 5 days after TNBS administration, their colons resected, rinsed, weighed, damage assessed macroscopically (mm2) and microscopically and tissue processed for myeloperoxidase (MPO) and nitric oxide synthase (NOS) activities, leukotriene B4 (LTB4), prostaglandin E2 (PGE2) generation and interleukin-1 (IL-1) serum levels. RESULTS: Nicotine, by itself, caused no damage to the colon. Nicotine had a dose-dependent bivalent effect on colitis, significantly reducing macroscopic damage from 983 +/- 10 mm2 on TNBS alone to 429 +/- 118 mm2 on TNBS plus 12.5 microg/ml of nicotine, and escalating to 1086 +/- 262 mm2 on 250 microg/ml of nicotine. Segmental weight declined significantly (from 2.4 +/- 0.2 to 1.65 +/- 0.20 g/10 cm), on 12.5 microg/ml nicotine, as did MPO activity (from 3.2 +/- 0.4 to 0.7 +/- 0.1 units/g). All these parameters returned to the levels of TNBS alone when the dose of nicotine was increased to 250 microg/ml. Nicotine had no effect on NOS activity, PGE2 generation and serum IL-1 levels, but increased LTB4 generation. CONCLUSIONS: Nicotine has a dose-dependent bivalent effect on TNBS-induced colitis which is not due to reduction in IL-1 serum levels or PGE2 generation, and is not NOS-mediated.     

The ontogeny of feeding in rats: I. Ingestive and behavioral responses to oral infusions.

Reports on 3 experiments with Charles River rat pups. When milk infusions were made through oral cannulas in the front of their mouths, 1–20 day old Ss actively ingested the diet, and their intake was related to the length of deprivation. Ss decreased their ingestive responding after they had consumed large volumes of milk. In addition, 1-, 3-, and 6-day-old Ss, when 24-hr deprived, exhibited an intense behavioral activation in response to milk infusion. The behavioral activation appeared to be stimulated primarily by taste and the opportunity to swallow. Milk infusions did not produce activation in older Ss; their behavior was more exclusively ingestive and food directed. Results demonstrate that (a) from birth, rat pups are capable of an active form of ingestion, independent of normal suckling from the mother; (b) such ingestion is controlled by physiological factors; (c) food has arousing properties in young animals; and (d) as pups grow older, their ingestive responding is refined from a generalized and nondirected activation to specific and directed feeding responses. (57 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Does switching to low tar/nicotine/carbon-monoxide-yield cigarettes decrease alveolar carbon monoxide measures? A randomized controlled trial.

Assessed the effects of changing to low tar/nicotine/carbon-monoxide-(CO)-yield cigarettes on alveolar carbon monoxide over a 5–6 wk period for 40 adult chronic smokers of high tar/nicotine/CO cigarettes. Ss were assigned to either a 5-wk step-wise brand-reduction treatment or to a delayed-treatment control group. Ss were assessed for (a) resting CO body burden and CO uptake per cigarette and (b) smoking topography and rate. Although CO uptake was significantly lower after Ss smoked low tar/nicotine/CO cigarettes than after smoking their original brand, resting CO body burden did not change. (27 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Area postrema mediates the formation of rapid, conditioned palatability shifts in lithium-treated rats.

The rapid acquisition and subsequent retention of lithium-induced conditioned changes in taste reactivity responses to sucrose were examined in rats with the area postrema (AP) either ablated or intact. On 2 conditioning days, a series of brief intraoral sucrose infusions was paired with the effects of LiCl or NaCl injections. Repeated associations of the sucrose taste with the effects of lithium significantly reduced ingestive responses and increased aversive responses only in the AP-intact group. AP-ablated rats treated with LiCl and rats injected with NaCl displayed an ingestive pattern of responses. Only the AP-intact rats, previously injected with LiCl, subsequently displayed evidence of a conditioned taste aversion. We conclude that toxin activation of the AP is required to produce the conditioned shift in taste reactivity responses and subsequent expression of a taste aversion in rats treated with lithium. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Blood nicotine and carboxyhemoglobin levels after rapid-smoking aversion therapy.

Studied blood nicotine and carboxyhemoglobin (COHb) levels after rapid smoking in 5 male and 10 female smokers. Male Ss were under 40 yrs of age and females were under 50. Blood nicotine averaged 48.1 ng/mg after rapid smoking compared to 32.4 ng/ml after normal smoking, and COHb levels averaged 12.1% and 8.9%, respectively. Both differences were significant. Normal smoking levels of 92 smokers in other studies averaged around 30 ng/ml nicotine and 8.2–8.5% COHb. There was no evidence that the degree of nicotine and carbon monoxide intoxication produced during raid smoking had any relation to the reduction in the desire to smoke immediately after the session or the decrese in cigarette consumption on the following day. The potential risks of rapid smoking are discussed. It is suggested that these risks might be reduced by using a beta-adrenergic blocker and that the procedure could be made completely safe, possibly without loss of treatment effect, if Ss were instructed not to inhale. (27 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Regulation of intravenously self-administered nicotine in rats.

Ten male Wistar rats had access to 9 doses of nicotine (0.01–0.10 mg/kg iv) during daily 5-hr sessions. Once responding for nicotine stabilized, nicotine infusions were replaced with either cocaine infusions (0.0–2.4 mg/kg) or saline infusions. Saline substitution results indicate that nicotine functioned as a reinforcer. Regulation of nicotine intake was compared with that of cocaine by obtaining the correlation between mean interdose interval and preceding dose size. Results reveal that although this correlation was significant for both nicotine and cocaine self-administration, nicotine self-administration was less precisely regulated than cocaine self-administration. This procedure suggests that there are differences in regulation among self-administered drugs and that it may serve as a useful baseline for studying differences in vulnerability to drug abuse and potential treatment strategies. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Hunger enhances the expression of calorie- but not taste-mediated conditioned flavor preferences.

Compared ethanol-mediated flavor preferences to preferences mediated by saccharin, which is sweet but noncaloric, and sucrose, which is both sweet and caloric in 4 experiments, using 74 Long-Evans rats. Ss learned to associate grape or orange flavor conditioned stimulus/stimuli (CS) with (1) ethanol or saccharin solution or (2) either the other unconditioned stimulus/stimuli (UCS) or plain tap water. They were then given 2-bottle choice tests between the flavor CSs apart from the UCSs. Flavors associated with 5% ethanol were preferred over saccharin-paired and water-paired flavors by sated Ss, and food deprivation during the choice test enhanced this preference. Flavors associated with 8% sucrose were preferred over water-paired flavors, and this preference was also enhanced by food deprivation. Flavors associated with 0.028% or 0.25% saccharin were preferred over flavors paired with water. In all cases, calorie-mediated preferences, at their highest levels, were stronger than taste-mediated preferences. (20 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Independent effects of estradiol on water and food intake.

Conducted 6 experiments to examine the effects of estradiol on ingestive behaviors of guinea pigs. Estradiol treatment was found to reduce water intake independently of its actions on food intake and body weight. In the 1st experiment, minimum intake and body weight of 17 intact female guinea pigs coincided with rupture of the vaginal membrane, the estimated time of ovulation. In Exp II, injections of 3 μg of estradiol benzoate (EB)/day to 7 ovariectomized females significantly depressed food intake, water intake, and body weight, compared with 7 Ss that received oil injections. Reducing food rations to 30% below ad lib levels in Exp III by itself had no significant effect on drinking in ovariectomized Ss. In Exp IV, therefore, ovariectomized females were first placed on a food ration 30% below ad lib levels and then injected daily with either 3 μg of EB or oil. Compared with oil injections, these EB injections significantly reduced water intake, while food intake did not decline significantly. Findings indicate that estradiol operates through different mechanisms to affect water intake and food intake. (40 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Electrophysiological responses to ethanol, pentobarbital, and nicotine in mice genetically selected for differential sensitivity to ethanol.

Examined cortical EEG changes induced by ethanol (4.3 and 1.4 g/kg, ip), pentobarbital (50 and 16 mg/kg), and nicotine (1.0 g/kg) in long-sleep (LS) and short-sleep (SS) male mice that were genetically selected for differential sleep times induced by a hypnotic dosage of ethanol. Ethanol (4.3 g/kg) caused EEG changes that paralleled the behavioral differences, whereas no differences between selected lines were observed following the activating dose (1.4 g/kg). Data support the notion that the known difference in ethanol sleep times is due not to greater SS sensitivity to ethanol activation but rather to greater LS sensitivity to ethanol hypnosis. No differences between selected lines were observed following 50 mg/kg pentobarbitol, which again parallels previous behavioral data. SS mice were more responsive to pentobarbital activation (16 mg/kg). Nicotine more severely reduced EEG power and heart rate in LS Ss; a continuous infusion of nicotine elicited a distinct pattern of behavioral stereotypy for each selected line, with more profound motor and reflex depression in LS Ss. The lines do not differ in rate of nicotine metabolism, hence they must differ in CNS sensitivity to nicotine. Thus, mice selectively bred for differential sensitivity to ethanol also differ in electrophysiological and behavioral responses to nicotine. (35 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of concentration presentation order and intraoral delivery on sucrose intake.

In this article, intraoral intake of an ascending concentration series of sucrose was found to plateau between concentrations of 0.3 M and 2.0 M, and thus failed to show the typical inverted U-shaped intake function found in standard intake tests. Two experiments were conducted to explain this result. In Exp 1, intraoral and standard 30-min, 1-bottle intake of ascending sucrose concentrations (0.03, 0.1, 0.3 1.0, 1.3, and 2.0 M) were compared. Sucrose intake was similar for both delivery methods. In a second experiment we examined the effect of the order of sucrose concentration presentation on the 1-bottle 30-min intake of nondeprived intact rats. An ascending concentration order of the solutions produced a significantly greater intake of concentrated sucrose solutions than did a random order. This result strongly suggests that the standard decline in sucrose intake at higher concentrations is determined not only by postoral factors but also by experiential factors (i.e., order of presentation). (PsycINFO Database Record (c) 2010 APA, all rights reserved)