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1.
Eduardo A. Rodríguez-Leyes Víctor L. González Canavaciolo David Marrero Delange Abel R. Sgambelluri Enríquez Yuliamny Adames Fajardo 《Journal of the American Oil Chemists' Society》2007,84(8):765-767
The present study targeted the whole-fruit oil yield and fatty acid composition from five of the most abundant Arecaceae species grown in Cuba. The oil yields (% dry weight), determined by the Soxhlet extraction technique with hexane, were 25.5,
5.3, 6.9, 5.4, and 6.4% for Roystonea regia, Colpothrinax wrightii, Sabal maritima, Sabal palmetto and Thrinax radiata, respectively. The free fatty acid (FFA) content varied from 2.7 to 6.8%. Fatty acid (FA) profiles of the oils indicated
that lauric acid (13.7–44.4%), myristic acid (9.4–22.4%) and palmitic acid (9.2–17.1%) as major saturated FA; whereas oleic
acid (9.6–42.7%) and linoleic acid (9.3–17.0%) as major unsaturated FA. R. regia fruit seemed the most promising among Arecaceae grown in Cuba because of its high oil yield and low oil FFA content. 相似文献
2.
This study presents the FA composition and trans FA (TFA) contents of different hydrogenated vegetable oils and blended fats marketed in Pakistan. Thirty-four vanaspati (vegetable
ghee), 11 shortenings, and 11 margarines were analyzed. The contents of saturated FA, cis monounsaturated FA, and cis PUFA were in the following ranges: vanaspati 27.8–49.5, 22.2–27.5, 9.3–13.1%; vegetable shortenings 37.1–55.5, 15.8–36.0,
2.7–7.0%; and margarines 44.2–55.8, 21.7–39.9, 2.9–20.5%, respectively. Results showed significantly higher amounts of TFA
in vanaspati samples, from 14.2 to 34.3%. Shortenings contained TFA proportions of 7.3–31.7%. The contents of TFA in hard-type
margarines were in the range of 1.6–23.1%, whereas soft margarines contained less than 4.1% TFA. 相似文献
3.
J.-F. Butaud P. Raharivelomanana J.-P. Bianchini E. M. Gaydou 《Journal of the American Oil Chemists' Society》2008,85(4):353-356
The sandalwood kernels of Santalum insulare (Santalaceae) collected in French Polynesia give seed oils containing significant amounts of ximenynic acid, E-11-octadecen-9-oic acid (64–86%). Fatty acid (FA) identifications were performed by gas chromatography/mass spectrometry
(GC/MS) of FA methyl esters. Among the other main eight identified fatty acids, oleic acid was found at a 7–28% level. The
content in stearolic acid, octadec-9-ynoic acid, was low (0.7–3.0%). An inverse relationship was demonstrated between ximenynic
acid and oleic acid using 20 seed oils. Results obtained have been compared to other previously published data on species
belonging to the Santalum genus, using multivariate statistical analysis. The relative FA S. insulare composition, rich in ximenynic acid is in the same order of those given for S. album or S. obtusifolium. The other compared species (S. acuminatum, S. lanceolatum, S. spicatum and S. murrayanum) are richer in oleic acid (40–59%) with some little differences in linolenic content. 相似文献
4.
Hyun H. Oh Keum T. Hwang Min K. Shin Hee K. Lee Sung Z. Kim 《Journal of the American Oil Chemists' Society》2007,84(6):549-555
Seed and oil contents, and fatty acid compositions of oils of 20 caneberries grown in Korea were determined. Fatty acid compositions
of the oils were analyzed using GC for the extracted and methylated oils from the berry seeds. The seeds comprised 4–10% (w/w)
of the wet berries and accounted for 26–62% of the dry berries. Moisture and oil contents of the berry seeds were 8–17 and
13–28% (dry basis), respectively. More than 90% of the total fatty acids in the oils from the berry seeds were unsaturated.
Linoleic and linolenic acids comprised 49–70 and 13–34%, respectively, of the oils in the berry seeds. 相似文献
5.
Muhammet Arici Murat Tasan Umit Gecgel Semra Ozsoy 《Journal of the American Oil Chemists' Society》2002,79(5):439-441
In this research, FA composition and total trans FA contents of 16 different brands of margarine (8 hard-type and 8 soft-type) sold in Turkey were determined by capillary
GLC method. According to the results, the contents of saturated FA, monounsaturated FA, and PUFA were within the ranges of
23.9–32.3, 44.0–61.9, and 14.2–24.1%, respectively, in hard-type margarines, and 27.0–39.9, 21.0–40.9, and 32.0–53.7%, respectively,
in soft-type margarines. Hard-type margarines contained total trans FA concentrations of 20.1–34.3%, whereas soft-type margarines contained less than 8.9% total trans FA. C18∶1
trans acid content was within the range of 18.5–29.8% in hard-type margarines, and it was significantly higher than the range in
soft margarines (0.7–8.1%). C18∶1
trans acid was the major trans FA in all margarines, and C18∶3
trans acid concentrations were less than 0.2%. 相似文献
6.
The composition of the oils extracted from the acorn fruit of three species of Mediterranean oaks, Quercus ilex L., Q. suber L., and Q. faginea L., was characterized. Both major and minor components, including FA, TG, sterols, methyl sterols, triterpenic and aliphatic
alcohols, tocopherols, and hydrocarbons, were identified by standard methods and MS. High-resolution GLC and HPLC were used
for quantification. The FA profile, together with the equivalent carbon numbers and TG carbon numbers, was compared with data
for other edible vegetable oils. Oil yield, expressed as wet weight, was 5% (w/w). Sterol content was remarkable for the three
species (8,563–11,420 mg/kg), with β-sitosterol being the most abundant (80%). Oils were also high in tocopherol, with a wide
variation between species (165–456 mg/kg) but with γ-tocopherol predominating in all three oils (90% of the total tocopherol
content). Also, high terpenic alcohol contents were found (1527–2984 mg/kg), with dammaradienol and β-amyrin being the most
abundant (33–60% of the total alcohol content). Bioactive properties and industrial applications of this underutilized native
product are also discussed. 相似文献
7.
The FA composition in the sn-2 position of TAG is routinely determined after porcine pancreatic lipase hydrolysis. However, the content of saturated FA
increased when a pancreatic lipase preparation with higher specific activity was used. Lipase from Rhizopus delemar was selected as a potential replacement lipase for the following reasons: (i) The FA specificity is nearly equivalent in
hydrolysis activity toward FA such as lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, and α-linolenic acids;
and (ii) lipase from R. delemar hydrolyzes fatty acyl residues at the sn-1,3 positions of TAG. Acyl migration products were present at less than 0.8% in lipase hydrolysates containing 6–14% of sn-2 MAG. A reproducibility CV of less than 5% was obtained in a collaborative study in which the compositions of the main FA
at the sn-2 position in olive oil were determined using lipase from R. delemar.
This article was presented in part at the Biocatalysis Symposium, 94th AOCS Annual Meeting & Expo, Kansas City, Missouri,
May 2003. 相似文献
8.
Hiromi Yoshida Yuka Tomiyama Naoko Yoshida Masayuki Saiki Yoshiyuki Mizushina 《Journal of the American Oil Chemists' Society》2008,85(6):535-541
Seed oils from four legume cultivars of Vicia faba, grown in Japan, were extracted and classified by thin-layer chromatography (TLC) into eight fractions. The major lipid components
were triacylglycerols (TAG: 48.8–50.1%) and phospholipids (PL: 47.5–50.5%), while hydrocarbons (HC), steryl esters (SE), free
fatty acids (FFA), diacylglycerols (1,3- and 1,2-DAG) and monoacylglycerols (MAG) were present in minor proportions (1.8–2.4%).
All lipid samples had high amounts of total unsaturated FA, representing 79.7–82.8% and 77.6–79.7% for TAG and PL, respectively.
Molecular species and FA distributions of TAG, isolated from the total lipids in the broad beans, were analyzed by a combination
of argentation-TLC and GC. Fourteen different molecular species were detected. With a few exceptions, the main TAG components
were S2D (6.1–8.9%), SD2 (7.8–10.5%), SMT (6.3–8.5%), M2D (4.5–6.2%), MD2 (18.9–21.8%), D3 (21.0–23.9%) and MDT (8.1–10.2%) (where S, M, D, and T denote a saturated fatty acid, a monoene, a diene, and a triene, respectively).
These results suggest that the lipid classes, FA distributions and TAG molecular species of broad beans are not dependent
on the cultivation areas during the growing season. 相似文献
9.
Hiromi Yoshida Yuka Tomiyama Masayuki Saiki Yoshiyuki Mizushina 《Journal of the American Oil Chemists' Society》2007,84(11):1031-1038
The positional distribution of fatty acids (FA) of triacylglycerols (TAG) and major phospholipids (PL) prepared from four
cultivars of peas (Pisum sativum L.) were investigated as well as their tocopherol contents. The lipids extracted from these peas were separated by thin-layer
chromatography (TLC) into seven fractions. The major lipid components were PL (52.2–61.3%) and TAG (31.2–40.3%), while the
other components were also present in minor proportions (5.6–9.2%). γ-Tocopherol was present in the highest concentration,
and α- and δ-tocopherols were very small amounts. The main PL components isolated from the four cultivars were phosphatidylcholine
(42.3–49.2%), followed by phosphatidylinositol (23.3–25.2%) and then phosphatidylethanolamine (17.7–20.5%). Small but significant
differences (P < 0.05) in FA distribution existed when different pea cultivars were determined. However, the principal characteristics of
the FA distribution in the TAG and the three PL were evident among the four cultivars; unsaturated FA were predominantly located
in the sn-2 position, and saturated FA primary occupied the sn-1 or sn-3 position in the oils of the peas. These results suggest that the regional distribution of tocopherols and fatty acids in
peas is not dependent on the climatic conditions and the soil characteristics of the cultivation areas during the growing
season. 相似文献
10.
Seed oils from six legume cultivars of Phaseolus vulgaris, grown in the Kingdom of Lesotho, were extracted and their physicochemical properties and FA compositions were determined
in order to compare their dietary lipids with those in P. vulgaris cultivars grown in other parts of the world. The oil content of the beans was very low, ranging from 1.5 to 2.0% (w/w). The
acid values ranged from 11.0 to 19.2 mg KOH/g, whereas a combination of the PV and the p-anisidine values in Holm's equation gave oxidation values that ranged from 11.0 to 15.0. Thus, considerable enzymatic hydrolysis
and oxidation had taken place in the beans during storage. Iodine values ranged from 80.5 to 92.3 (Wijs method), indicating
moderate unsaturation in the oils. However, capillary GC analysis, supported by proton NMR analysis of the FAME, gave a total
unsaturation range from 79.67 to 84.24%. The dominant FA were α-linolenic acid (36.47–48.81%) and linoleic acid (20.96–36.10%),
with appreciable amounts of palmitic acid (14.33–18.23%). This FA composition pattern is quite similar to the FA distribution
reported for low oil-bearing legume seeds. Thus, notwithstanding the different climatic and soil conditions, the general properties
of lipids in the southern African legume cultivars were quite similar to those of lipids in P. vulgaris cultivars grown in other parts of the world. The high content of α-linolenic acid in the cultivars of P. vulgaris could very likely play a beneficial role in reducing the risk of coronary heart disease among the large populations consuming
them in the southern African region. 相似文献
11.
The contents of total trans FA of sunflower oils at different stages of refining processes were determined by capillary GLC. The contents of 18∶1, 18∶2,
and 18∶3 trans acids were 0.22±0.03, 2.31±0.23, and 0.03±0.01%, respectively, in physically refined sunflower oils, and 0.05±0.01, 0.69±0.26,
and 0.02±0.01%, respectively, in chemically refined sunflower oils. The total trans FA contents drastically increased at the end of the physical refining process. The total trans FA contents of chemically refined sunflower oils were <1%. Because of the high temperature applied in the last stage of physical
refining, the content of total trans FA was higher than in chemically refined sunflower oils. The last-stage conditions should be carefully evaluated to reduce
the formation of trans FA during physical refining. 相似文献
12.
Interprovenance variation was examined in the composition of Moringa oleifera oilseeds from Pakistan. The hexane-extracted oil content of M. oleifera seeds harvested in the vicinity of the University of Agriculture, Faisalabad (Punjab, Pakistan), Bahauddin Zakariya University
(Multan, Pakistan), and the University of Sindh, Jamshoro (Sindh, Pakistan), ranged from 33.23 to 40.90%. Protein, fiber,
moisture, and ash contents were found to be 28.52–34.00, 6.52–7.50, 5.90–7.00, and 6.52–7.50%, respectively. The physical
and chemical parameters of the extracted M. oleifera oils were as follows: iodine value, 67.20–71.00; refractive index (40°C), 1.4570–1.4637; density (24°C), 0.9012–0.9052 mg/mL;
saponification value, 177.29–184.10; unsaponifiable matter, 0.60–0.83%; color (1-in. cell), 1.00–1.50 R+20.00–30.00Y; smoke
point, 198–202°C; and acidity (% as oleic acid), 0.50–0.74. Tocopherols (α, γ, and δ) accounted for 114.50–140.42, 58.05–86.70,
and 54.20–75.16 mg/kg, respectively, of the oils. The induction periods (Rancimat, 20 L/h, 120°C) of the crude oils were 9.64–10.66
h and were reduced to 8.29–9.10 h after degumming. Specific extinctions at 232 and 270 nm were 1.80–2.50 and 0.54–1.00, respectively.
The major sterol fractions of the oils were campesterol (14.13–17.00%), stigmasterol (15.88–19.00%), β-sitosterol (45.30–53.20%),
and ͤ5-avenasterol (8.84, 11.05%). The Moringa oils were found to contain high levels of oleic acid (up to 76.00%), followed by palmitic, stearic, behenic, and arachidic
acids up to levels of 6.54, 6.00, 7.00, and 4.00%, respectively. Most of the parameters of M. oleifera oils indigenous to different agroclimatic regions of Pakistan were comparable to those of typical Moringa seed oils reported in the literature. The results of the present analytical study, compared with those for different vegetable
oils, showed M. oleifera to be a potentially valuable oilseed crop. 相似文献
13.
The seeds of cultivated Hibiscus spp. were extracted with supercritical carbon dioxide, and the resulting extracts were analyzed to identify the major TG
components as the corresponding FAME. The seed oils were composed predominantly of oleic and linoleic FA (69.6–83.4%) with
lesser amounts of palmitic acid (14.8–27.0%). Minor amounts of C14, C18, and C20 saturated FA were also detected. The oil
content of the seeds was determined to be between 11.8 and 22.1 wt% for hybrid varieties and between 8.9 and 29.5 wt% for
the native species from which the hybrid varieties were developed. The protein content of the defatted seed meal averaged
20% for the hybrid varieties. The composition of the extracted hibiscus seed oils suggests potential edible applications. 相似文献
14.
Seed oils of Origanum onites L. from the Antalya and Mugla regions and O. vulgare L. from the Kirklareli region of Turkey were extracted with hexane in a Soxhlet apparatus. The oil yields were 14.1–20.0
and 18.5%, respectively. FA compositions of the seed oils were determined by GC and GC/MS. Twenty FA were identified in both
O. onites and O. vulgare seeds. The major FA of both species were linolenic (56.3–57.0%; 61.8%), linoleic (21.5–21.7%; 18.8%), oleic (8.7–8.9%; 5.9%),
palmitic (5.9–6.5%; 5.5%), stearic (2.1–2.4%; 2.1%), and (Z)-11-octadecenoic (0.6–0.8%; 0.5%), respectively. 相似文献
15.
Afaf Kamal-Eldin Lars Åke Appelqvist 《Journal of the American Oil Chemists' Society》1994,71(2):149-156
Seeds from different collections of cultivatedSesamum indicum Linn and three related wild species [specifically,S. alatum Thonn.,S. radiatum Schum & Thonn. andS. angustifolium (Oliv.) Engl.] were studied for their oil contents and fatty acid composition of the total lipids. The oils from wild seeds
were characterized by higher percentages of unsaponifiables (4.9, 2.6 and 3.7%, respectively) compared toS. indicum (1.4–1.8%), mainly due to their high contents of lignans. Total sterols accounted forca. 40, 22, 20 and 16% of the unsaponifiables of the four species, respectively. The four species were different in the relative
percentages of the three sterol fractions (the desmethyl, monomethyl and dimethyl sterols) and in the percentage composition
of each fraction. Campesterol, stigmasterol, sitosterol and Δ5-avenasterol were the major desmethyl sterols, whereas obtusifoliol, gramisterol, cycloeucalenol and citrostandienol were
the major monomethyl sterols, and α-amyrin, β-amyrin, cycloartenol and 24-methylene cycloartanol were the main dimethyl sterols
in all species. Differences were also observed among the four species in sterol patterns of the free sterols compared to the
sterol esters.Sesamum alatum contained less tocopherols (210–320 mg/kg oil), andS. radiatum andS. angustifolium contained more tocopherols (ca. 750 and 800 mg/kg oil, respectively) than didS. indicum (490–680 mg/kg oil). The four species were comparable in tocopherol composition, with γ-tocopherol representing 96–99% of
the total tocopherols. The four species varied widely in the identity and levels of the different lignans. The percentages
of these lignans in the oils ofS. indicum were sesamin (0.55%) and sesamolin (0.50%).Sesamum alatum showed 1.37% of 2-episesalatin and minor amounts of sesamin and sesamolin (0.01% each).Sesamum radiatum was rich in sesamin (2.40%) and contained minor amounts of sesamolin (0.02%), whereS. angustifolium was rich in sesangolin (3.15%) and also contained considerable amounts of sesamin (0.32%) and sesamolin (0.16%). 相似文献
16.
Claire Denis Gaëtane Wielgosz-Collin Anne Bretéché Nicolas Ruiz Vony Rabesaotra Nicole Boury-Esnault Jean-Michel Kornprobst Gilles Barnathan 《Lipids》2009,44(7):655-663
The phospholipid fatty acid composition of the North-East Atlantic sponge Polymastia
penicillus (South Brittany, France) was investigated. Sixty fatty acids (FA) were identified as methyl esters (FAME) and N-acyl pyrrolidides (NAP) by gas chromatography–mass spectrometry (GC/MS), including eight Δ5,9 unsaturated FA and three long-chain
2-hydroxylated FA. The major phospholipid FA were palmitic (14.3% of the total FA mixture), vaccenic (12.7%), 15(Z)-docosenoic (13.4%) and 5(Z),9(Z)-hexacosadienoic (13.3%) acids. In addition to the iso- and anteiso-branched saturated FA, several unusual short-chain branched saturated FA were identified. In addition to the known Δ5,9 FA,
and interestingly regarding their identification by GC–MS as N-acyl pyrrolidides, was the co-occurrence of unusual FA possessing a Δ3, Δ4 and Δ5 double bond such as iso-4-pentadecenoic, iso-5-heptadecenoic, anteiso-5-heptadecenoic and two new compounds, not hitherto found in nature, namely 17-methyl-13-octadecenoic (0.8%) and 3,16-docosadienoic
(1.1%) acids. 相似文献
17.
Estolides are a group of FA polyesters resulting from ester bond formation between a hydroxyl or olefinic group of one FA
and the terminal carboxyl group of a second FA. These products are commonly found in trace amounts, forming tetraglycerides
in several oil seed plants, and have been produced by acid clay and enzymatic catalysis in vitro. In this study, natural estolides produced by a bacterial culture are presented for the first time. Pseudomonas sp. 42A2 produced (E)-10-hydroxy-8-octadecenoic acid and (E)-7,10-dihydroxy-8-octadecenoic acid when grown on oleic acid. It is suggested that these FA were polymerized in culture by
a lipase produced by the bacterial strain, resulting in a mixture of estolides. These compounds amounted to 3.8 g/L after
72 h of incubation. LC-MS analysis indicated that the types of estolides formed were dimers (m/z 560–610), trimers (m/z 845–906), tetramers (m/z 1122–1202), pentamers (m/z 1328–1424), and hexamers (m/z 1554–1788), with a relative abundance of 27.5, 19.4, 15, 9.7, and 11%, respectively. This is the first report in which hexamers
were detected in a bacterial culture. 相似文献
18.
A Comparative Study of the Properties of Selected Melon Seed Oils as Potential Candidates for Development into Commercial Edible Vegetable Oils 总被引:1,自引:0,他引:1
M. B. Mabaleha Y. C. Mitei S. O. Yeboah 《Journal of the American Oil Chemists' Society》2007,84(1):31-36
A comprehensive compositional and characterization study was carried out on five seed oils from varieties of the melons Citrullus lanatus and C. colocynth in order to evaluate their suitability for large-scale exploitation as edible vegetable oils. The oils were extracted by
Soxhlet with a 3:1 mixture of n-hexane/2-propanol with yields that ranged from 24.8 to 30.0% (wt/wt). The refractive indices and relative densities of the
oils fell within the narrow ranges of 1.465–1.469 and 0.874–0.954 g/cm3, respectively. Saponification values ranged between 182.1 and 193.8 mg KOH/g, whilst iodine values (IV) ranged from 95.8
to 124.0 (Wijs). The ranges of the values for free fatty acid (AV), 1.2–4.0 mg KOH/g, peroxide (PV), 1.1–10.9 meq/kg and p-anisidine (p-AV), 0.2–9.0, indicated that secondary oxidation products were barely present. GC analysis gave total unsaturation contents
of 67.93–82.36%, with linoleic acid (18:2) being the dominant fatty acid (55.21–66.85%). The GC results agreed closely with
those from proton NMR analysis of the fatty acid classes. The physicochemical and compositional properties determined in this
study show that the qualities of the test Cucurbitacea seed oils are highly comparable to those of soybean, sunflower and
groundnut seed oils. Therefore, the test melon seed oils could be developed into commercial products to serve as alternate
vegetable oils in Southern and West Africa, the regions where these melons grow. 相似文献
19.
W. M. Nimal Ratnayake Steven L. Hansen Michael P. Kennedy 《Journal of the American Oil Chemists' Society》2006,83(6):475-488
The AOCS Official Method Ce 1h-05 was recently approved at the 96th AOCS Annual Meeting (2005) by the Uniform Methods Committee
as the official method for determining cis and trans FA in vegetable or non-ruminant fats and oils. A series of experiments was undertaken using a margarine (hydrogenated soybean
oil) sample containing approximately 34% total trans FA (28% 18∶1 trans, 6% 18∶2 trans, and 0.2% 18∶3 trans), a low-trans oil (ca. 7% total trans FA), and a proposed system suitability mixture (12∶0, 9c−18∶1, 11c−18;1, 9c,12c,15c−18∶3, 11c−20∶1, and 21∶0) in an effort to evaluate and optimize the separation on the 100-m SP-2560 and CP-Sil 88 flexible fused-silica
capillary GC columns recommended for the analysis. Different carrier gases and flow rates were used during the evaluation,
which eventually lead to the final conditions to be used for AOCS Official Method Ce 1h-05. 相似文献
20.
J. R. E. Rasoarahona P. A. R. Ramanoelina J.-P. Bianchini E. M. Gaydou 《Journal of the American Oil Chemists' Society》2008,85(5):435-440
Muscle lipids and fatty acids (FA) of catfish Arius madagascariensis were determined in catfish caught in the Betsiboka River, Madagascar, during a 5-month sampling period. Total lipids from
muscle were extracted and quantified. Fatty acids were identified by means of gas chromatography–mass spectrometry of FA methyl
esters and FA pyrrolidides, leading to the identification of 42 FA. Lipid content was relatively high in our fish sample and
ranged from 4.3 to 6.6% of wet muscle. Three FA dominated the FA composition: palmitic acid (C16:0, 22.9–32.6%), oleic acid
(C18:1n-9, 11.3–13.4%) and stearic acid (C18:0, 10.8–12.0%). A number of polyunsaturated FA (PUFA) were present in appreciable
amounts, including arachidonic acid (C20:4n-6, 4.7–7.6%), docosahexaenoic acid (C22:4n-6, 3.0–8.1%), eicosapentaenoic acid
(C20:5n-3, 0.6–1.0%), n-3 docosapentaenoic acid (C22:5n-3, 1.1–1.6%), n-6 docosatetraenoic acid (C22:4n-6, 0.7–1.2%) and n-6
docosapentaenoic acid (22:5n-6, 0.9–1.8%). The sum of the n-6 PUFA and n-3 PUFA was 11.3–18.8 and 7.5–13.4%, respectively.
These results indicate that A. madagascariensis, an abundant freshwater fish in Madagascar rivers, may be good source of dietary PUFA. 相似文献