The cover image, by Hannah C Wells et al., is based on the Research Article Deer leather: analysis of the microstructure affecting pebble, DOI: 10.1002/jsfa.8199 .
The cover image, by Rosario Sánchez‐Gómez et al., is based on the Research Article The Microvine, a plant model to study the effect of vine‐shoot extract on the accumulation of glycosylated aroma precursors in grapes, DOI: 10.1002/jsfa.8802 .
The cover image, by Haiyan Zhou et al, is based on the Research Article Mannanase Man23 mutant library construction based on a novel cell‐free protein expression system, DOI: 10.1002/jsfa.8029 .
The cover image, by Rocco Longo et al., is based on the Review Changes in volatile composition and sensory attributes of wines during alcohol content reduction, DOI: 10.1002/jsfa.7757 .
The cover image, by Oluyinka A. Olukosi et al., is based on the Research Article Peptide supplementation to nutrient‐adequate diets enhanced internal egg quality during storage in hens at peak production, DOI: 10.1002/jsfa.8661 . Photo Credit: Oluyinka A. Olukosi, Scotland's Rural College
The cover image is based on the Research Article An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non-thermal plasma of ambient air by Yaohua Huang et al., DOI: 10.1002/jsfa.9198 .
The cover image, by Ting Meng et al., is based on the Research Article Preferences for groundnut products among urban residents in Ghana, DOI: 10.1002/jsfa.8532 . Photo Credit: Wojciech J Florkowski.
The cover image, by Jian Wang et al., is based on the Research Article Low‐molecular‐weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat, DOI: 10.1002/jsfa.8700 .
The cover image is based on the Research Article Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum) by Gokhan Hacisalihoglu et al., https://doi.org/10.1002/jsfa.10389 .
The cover image, by Hannah C Wells et al., is based on the Research Article A small angle X‐ray scattering study of the structure and development of looseness in bovine hides and leather, DOI: 10.1002/jsfa.7899 .
The cover image is based on the Research Article The inhibition mechanism of Є-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage by Ruihua Su et al., DOI: 10.1002/jsfa.9505 .
The cover image, by Yuko Shimamura et al, is based on the Research Article Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide, DOI: 10.1002/jsfa.8055 .
The cover image, by Xiumin Zhang et al., is based on the Research Article Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture, DOI: 10.1002/jsfa.9056 .
The cover image, by Wai Chin Li and Chin Fung Chow, is based on the Review Adverse child health impacts resulting from food adulterations in the Greater China Region, DOI: 10.1002/jsfa.8405 .
The cover image, by Lei Deng et al., is based on the Research Article Sedative–hypnotic and anxiolytic effects and the mechanism of action of aqueous extracts of peanut stems and leaves in mice, DOI: 10.1002/jsfa.9020 .
The cover image, by Noorani Barkat et al., is based on the Research Article Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach (Spinacia oleracea), DOI: 10.1002/jsfa.8862 .
The cover image, by Márcia Carvalho et al., is based on the Review Cowpea: a legume crop for a challenging environment, DOI: 10.1002/jsfa.8250 . Photo Credit: Eduardo Rosa.
The cover image is based on the Research Article Dietary lycopene powder improves meat oxidative stability in Hu lambs by Chenchen Xu et al., DOI: 10.1002/jsfa.9282 .
