The cover image, by Sibel Ya?c?, is based on the Research Article Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack , DOI: 10.1002/jsfa.7973 .
The cover image, by Hannah C Wells et al., is based on the Research Article Deer leather: analysis of the microstructure affecting pebble, DOI: 10.1002/jsfa.8199 .
The cover image, by Yuko Shimamura et al, is based on the Research Article Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide, DOI: 10.1002/jsfa.8055 .
The cover image, by Rosa Isela Ventura‐Aguilar et al., is based on the Review Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties, DOI: 10.1002/jsfa.8493 .
The cover image, by Hannah C Wells et al., is based on the Research Article A small angle X‐ray scattering study of the structure and development of looseness in bovine hides and leather, DOI: 10.1002/jsfa.7899 .
The cover image, by Shanise Lisie Mello El Halal et al., is based on the Research Paper Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley, DOI: 10.1002/jsfa.7773 .
The cover image, by Haiyan Zhou et al, is based on the Research Article Mannanase Man23 mutant library construction based on a novel cell‐free protein expression system, DOI: 10.1002/jsfa.8029 .
The cover image, by Wai Chin Li and Chin Fung Chow, is based on the Review Adverse child health impacts resulting from food adulterations in the Greater China Region, DOI: 10.1002/jsfa.8405 .
The cover image, by Borja Millán et al., is based on the Research Paper Image analysis‐based modelling for flower number estimation in grapevine, DOI: 10.1002/jsfa.7797 .
The cover image, by Márcia Carvalho et al., is based on the Review Cowpea: a legume crop for a challenging environment, DOI: 10.1002/jsfa.8250 . Photo Credit: Eduardo Rosa.
The cover image, by Rocco Longo et al., is based on the Review Changes in volatile composition and sensory attributes of wines during alcohol content reduction, DOI: 10.1002/jsfa.7757 .
The cover image, by Fan Xie et al., is based on the Research Article Investigating inhibitory activity of novel synthetic sericin peptide on α‐d‐glucosidase: kinetics and interaction mechanism study using a docking simulation, DOI: 10.1002/jsfa.8620 .
The cover image is based on the Research Article An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non-thermal plasma of ambient air by Yaohua Huang et al., DOI: 10.1002/jsfa.9198 .
