Biodegradable polymer blends of poly(3-hydroxybutyrate) and poly(DL-lactide)-co-poly(ethylene glycol)

The melting and crystallization behavior and phase morphology of poly(3-hydroxybutyrate) (PHB) and poly(DL-lactide)-co-poly(ethylene glycol) (PELA) blends were studied by DSC, SEM, and polarizing optical microscopy. The melting temperatures of PHB in the blends showed a slight shift, and the melting enthalpy of the blends decreased linearly with the increase of PELA content. The glass transition temperatures of PHB/PELA (60/40), (40/60), and (20/80) blends were found at about 30°C, close to that of the pure PELA component, during DSC heating runs for the original samples and samples after cooling from the melt at a rate of 20°C/min. After a DSC cooling run at a rate of 100°C/min, the blends showed glass transitions in the range of 10–30°C. Uniform distribution of two phases in the blends was observed by SEM. The crystallization of PHB in the blends from both the melt and the glassy state was affected by the PELA component. When crystallized from the melt during the DSC nonisothermal crystallization run at a rate of 20°C/min, the temperatures of crystallization decreased with the increase of PELA content. Compared with pure PHB, the cold crystallization peaks of PHB in the blends shifted to higher temperatures. Well-defined spherulites of PHB were found in both pure PHB and the blends with PHB content of 80 or 60%. The growth of spherulites of PHB in the blends was affected significantly by 60% PELA content. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 65: 1849–1856, 1997     

Biodegradable polymer blends of poly(3-hydroxybutyrate) and starch acetate

The thermal behaviour and phase morphology of poly(3-hydroxybutyrate) (PHB) and starch acetate (SA) blends have been studied by differential scanning calorimetry, Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy and polarizing optical microscopy. PHB/SA blends were immiscible. The melting temperatures of PHB in the blends showed some shift with increase of SA content. The melting enthalpy of the PHB phase in the blend was close to the value for pure PHB. The glass transition temperatures of PHB in the blends remained constant at 9°C. The FTIR absorptions of hydroxyl groups of SA and carbonyl groups of PHB in the blends were found to be independent of the second component at 3470cm^-1 and 1724cm^-1, respectively. The crystallization of PHB was affected by the addition of the SA component both from the melt on cooling and from the glassy state on heating. The temperature and enthalpy of non-isothermal crystallization of PHB in the blends were much lower than those of pure PHB. The crystalline morphology of PHB crystallized from the melt under isothermal conditions varied with SA content. The cold crystallization peaks of PHB in the blends shifted to higher temperatures compared with that of pure PHB. ©1997 SCI     

Blends of Poly(hydroxybutyrate) and Poly(ethylene succinate) Prepared in the Presence of Samarium

Blends of the commercial biodegradable polymer poly(hydroxybutyrate) (PHB) with the oligomeric polyester poly(ethylene succinate) (PES) were prepared by melt processing in the presence of Sm(acac)₃. The occurrence of transesterification reactions during blend processing using the samarium catalyst was investigated. ¹H NMR analyses showed no evidence of transreactions, even using high content of catalyst (4 wt%), long reaction times and high temperatures (200°C). Under the drastic reaction conditions employed, chain degradation characterized by a significant decrease in the molecular weight (MW) of PHB has taken place. PHB/PES blends form immiscible systems in which the PHB crystallizes as large spherulites, but its crystallization is significantly influenced by the presence of PES, which does not crystallize at conditions in which the poly(hydroxyalkanoate) is crystallized.     

Influence of the method of mixing on homogeneity and crystallization kinetics of blends of linear and branched polyethylene

The influence of mixing method—solution and melt mixing—on the homogeneity and crystallization kinetics of a series of blends of single‐site materials of linear polyethylene and ethyl‐branched polyethylene was studied by differential scanning calorimetry. Data obtained for heats of melting and crystallization, melting and crystallization peak temperatures, and melting and crystallization temperature profiles were essentially the same for the samples obtained by the two mixing methods. The results obtained can be interpreted as indicating that melt mixing is capable of producing homogeneous melts of these relatively low molar mass polymers, given that solution mixing is considered to give perfectly homogeneous blends. The heat associated with the high temperature melting peak after crystallization at 125°C of the blend samples, obtained by the two preparation methods, was higher than that of the linear polyethylene included in the blends, suggesting that a part of the branched polyethylene crystallized at 125°C. The unblended branched polyethylene showed no crystallization at 125°C. Samples obtained by powder mixing showed independent crystallization and melting of the linear and branched polyethylene components. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 1730–1736, 2004     

Atactic poly(methyl methacrylate) blended with poly(3‐D(−)hydroxybutyrate): Miscibility and mechanical properties

Atactic poly(methylmethacrylate), aPMMA, was blended with poly(3‐D(−)hydroxybutyrate), PHB, up to a maximum composition of 25% of polyester, at 190°C in a Brabender‐like apparatus. The resulting blends quenched from the melt to room temperature were completely amorphous, and exhibited a single glass transition using DSC and DMTA, indicating miscibility of the components for this time–temperature history. Tensile experiments showed that at room temperature the 10/90 and 20/80 PHB/aPMMA blends exhibited higher values of strain at break, and slight decreases of the modulus and stress at break compared to neat aPMMA. The tensile energy at break was almost twice that of neat aPMMA. Tensile tests were also performed at 80°C, at which point the 25/75 and 20/80 PHB/aPMMA blends are above T_g, while the 10/90 and neat aPMMA are below T_g. The stress–strain curves obtained were functions of the physical state of the amorphous phase, and also depended on the difference between the test temperatures and T_g. In particular, comparing the neat aPMMA and the blends, decreases of the modulus and stress at break and a respectable increase in the strain at break were observed in the latter. Finally, the results were commented considering the thermal degradation of PHB in the melt during the blend preparation. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 75: 746–753, 2000     

Poly(hydroxybutyrate)/poly(butylene succinate) blends: miscibility and nonisothermal crystallization

Four blends of poly(hydroxybutyrate) (PHB) and poly(butylene succinate) (PBSU), both biodegradable semicrystalline polyesters, were prepared with the ratio of PHB/PBSU ranging from 80/20 to 20/80 by co-dissolving the two polyesters in N,N-dimethylformamide and casting the mixture. Differential scanning calorimetry (DSC) and optical microscopy (OM) were used to probe the miscibility of PHB/PBSU blends. Experimental results indicated that PHB showed some limited miscibility with PBSU for PHB/PBSU 20/80 blend as evidenced by the small change in the glass transition temperature and the depression of the equilibrium melting point temperature of the high melting point component PHB. However, PHB showed immiscibility with PBSU for the other three blends as shown by the existence of unchanged composition independent glass transition temperature and the biphasic melt. Nonisothermal crystallization of PHB/PBSU blends was investigated by DSC using various cooling rates from 2.5 to 10 °C/min. During the nonisothermal crystallization, despite the cooling rates used two crystallization peak temperatures were found for PHB/PBSU 40/60 and 60/40 blends, corresponding to the crystallization of PHB and PBSU, respectively, whereas only one crystallization peak temperature was observed for PHB/PBSU 80/20 and 20/80 blends. However, it was found that after the nonisothermal crystallization the crystals of PHB and PBSU actually co-existed in PHB/PBSU 80/20 and 20/80 blends from the two melting endotherms observed in the subsequent DSC melting traces, corresponding to the melting of PHB and PBSU crystals, respectively. The subsequent melting behavior was also studied after the nonisothermal crystallization. In some cases, double melting behavior was found for both PHB and PBSU, which was influenced by the cooling rates used and the blend composition.     

Miscibility and crystallization behavior of poly(ether ether ketone ketone)/poly(ether imide) blends

The miscibility and crystallization behavior of poly(ether ether ketone ketone) (PEEKK)/poly(ether imide) (PEI) blends prepared by melt‐mixing were investigated by differential scanning calorimetry. The blends showed a single glass transition temperature, which increased with increasing PEI content, indicating that PEEKK and PEI are completely miscible in the amorphous phase over the studied composition range (weight ratio: 90/10–60/40). The cold crystallization of PEEKK blended with PEI was retarded by the presence of PEI, as is apparent from the increase of the cold crystallization temperature and decrease of the normalized crystallinity for the samples anealed at 300°C with increasing PEI content. Although the depression of the apparent melting temperature of PEEKK blended with PEI was observed, there was no evidence of depression in the equilibrium melting temperature. The analysis of the isothermal crystallization at 313–321°C from the melt of PEEKK/PEI (100/0, 90/10, and 80/20) blends suggested that the retardation of crystallization of PEEKK is caused by the increase of the crystal surface free energy in addition to the decrease of the mobility by blending PEI with a high glass transition temperature. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 769–775, 2001     

Miscibility and toughness improvement of poly(lactic acid)/poly(3-Hydroxybutyrate) blends using a melt-induced degradation approach

Biodegradable polymer blends of high-molecular-weight poly(3-hydroxybutyrate) (PHB) and poly(lactic acid) (PLA) are not miscible in general. Yet, by decreasing the molecular weight of PHB, the low-molecular-weight PHB could have improved miscibility with the PLA. In this study, a melt-induced degradation process of PLA/PHB blends was therefore implemented, termed the in-situ self-compatibilization approach, to produce low-molecular-weight PHB during melt blending process. The solution blends of PLA and oligomer PHB (PLA/OPHB) were also prepared as a basis to understand the role of low-molecular-weight PHB to improve its miscibility with PLA in PLA/PHB blends. Only one single glass transition temperature (T_g) was found for the resulting PLA/PHB blends at compositions of 95/05 to 80/20, proving that the miscibility was greatly improved by decreasing molecular weight of PHB. Because the degraded PHB had a relatively lower T_g, it thus provided plasticization effect to the PLA and resulted in the decreased crystallization temperature. Moreover, with increasing PHB content to 20% in the blend, the elongation at break increased significantly from 7.2% to 227%, more than 30-fold. The extensive shear yielding and necking behavior were observed during tensile testing for the blend of 80/20. The localized plasticization within PLA/PHB matrix with the reduction of local yield stress and the well-dispersed PHB crystallites were the major contributing factors to trigger shear yielding phenomenon. Moreover, initial modulus decreased only 20%, from 1.68 to 1.35 GPa. A common problem of severely reduced stiffness from the added plasticizer encountered in the plasticized PLA blends was therefore not perceived here.     

Thermal stabilization of poly(3‐hydroxybutyrate) by poly(glycidyl methacrylate)

Poly(3‐hydroxybutyrate) (PHB)/poly(glycidyl methacrylate) (PGMA) blends with the PGMA content up to 30 wt % were prepared by a solution‐precipitation procedure. The thermal decomposition of PHB/PGMA blends was studied by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and differential thermal analysis (DTA). The thermograms of PHB/PGMA blends contained a two‐step degradation process, while that of pure PHB sample exhibited only one‐step degradation process. This degradation behavior of PHB/PGMA blends, which have a higher thermal stability as measured by maximum decomposition temperature or residual weight after isothermal degradation for 1 h, is probably due to crosslinking reactions of the epoxide groups in the PGMA component with the carboxyl chain ends of PHB fragments during the degradation process, and the occurrence of such reactions can be assigned to the exothermic peaks in their DTA thermograms. An isothermal study of these blends at 200–250°C for 1 h indicated that the residual weight was directly correlated with the amount of epoxide groups in the PHB/PGMA blends. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 2945–2952, 2002; DOI 10.1002/app.10318     

Configurational effects on the crystalline morphology and amorphous phase behavior in poly(3‐hydroxybutyrate) blends with tactic poly(methyl methacrylate)

Poly(3‐hydroxybutyrate) (PHB) blends with two tactic poly(methyl methacrylate)s [PMMAs; isotactic poly(methyl methacrylate) (iPMMA) and syndiotactic poly(methyl methacrylate) (sPMMA)], being chiral/tactic polymer pairs, were investigated with regard to their crystalline spherulite patterns, optical birefringence, and amorphous phase behavior with polarized optical microscopy and differential scanning calorimetry. The PHB/sPMMA and PHB/iPMMA blends exhibited upper critical solution temperatures of about 225 and 240°C, respectively, on the basis of the results of thermal analysis and phase morphology. The interactions of two constituents in the blends (PHB/iPMMA or PHB/sPMMA) were measured to be insignificantly different for the PHB/sPMMA and PHB/iPMMA blends. However, syndiotacticity in PMMA exerted a prominent effect on the alteration of the PHB spherulite morphology, whereas, by contrast, isotacticity in PMMA had almost no effect at all. At high sPMMA contents (e.g., 30 wt %) in the PHB/sPMMA blend, the spherulites were all negatively birefringent and ringless when they were crystallized at any crystallization temperature between 50 and 90°C. That is, not only was the original ring‐banded pattern in the neat PHB spherulites completely disrupted, but the optical sign was also reverted completely from positively to negatively birefringent in the sPMMA/PHB blend; this was not observed in the iPMMA/PHB one. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Crystallization behavior of poly(lactic acid)/elastomer blends

Differential Scanning Calorimetry (DSC) was used to evaluate the crystallization behavior of poly(lactic acid) and its blends with elastomer. It has been observed that the cold crystallization temperature of the blends decreased as the weight fraction of elastomer increased as well as the onset temperature of cold crystallization also shifted to lower temperature. In non-isothermal crystallization experiments, the crystallinity of poly(lactic acid) increased with a decrease in the heating and cooling rate. The melt crystallization of poly(lactic acid) appeared in the low cooling rate (1, 5 and 7.5 °C/min). The presence of low elastomer tends also to increase the crystallinity of poly (lactic acid). The DSC thermogram at ramp of 10 °C/min showed the maximum crystallinity of poly(lactic acid) is 36.95% with 20 wt% elastomer contents in blends. In isothermal crystallization, the cold crystallization rate increased with increasing crystallization temperature in the blends. The Avrami analysis showed that the cold crystallization was in two stages process and it was clearly seen at low temperature. The Avrami exponent (n) at first stage was varying from 1.59 to 2 which described a one-dimensional crystallization growth with homogeneous nucleation, whereas at second stage was varying from 2.09 to 2.71 which described the transitional mechanism to three dimensional crystallization growth with heterogeneous nucleation mechanism. The equilibrium melting point of poly(lactic acid) was also evaluated at 176 °C.     

Rheological and thermal properties of polypropylene blends based in a low molecular weight EVA

Blends of polypropylene (PP) and poly(ethylene-co-vinyl acetate) (EVA) having a PP/EVA viscosity ratio of 240 were prepared by melt mixing. EVA concentration varies from 2 to 26 wt%. All blends display two-phase structure with quasi-spherical EVA domains evenly distributed in the PP matrix. The diameter of the domains increases with EVA concentration from about 0.4 to 6 μm. Each component crystallizes separately. The melting temperature of PP phase is no noticeably affected by the presence of EVA while the crystallization one gradually increases by 4°C. The dynamic moduli of the blends are well predicted by the emulsion model of Palierne, revealing that the system PP/EVA has a very small interfacial tension. The thermal degradation behavior of the blends, determined by thermogravimetry, shows that the deacylation process in EVA is not affected by the presence of PP while the beginning of the degradation process of PP is increased by up to 20°C due to the presence of EVA. This effect goes along with an increment in the maximum degradation rate of PP.     

Thermal evaluation of PHB/PP‐g‐MA blends and PHB/PP‐g‐MA/vermiculite bionanocomposites after biodegradation test

This study aimed to evaluate the thermal behavior of polyhydroxybutyrate (PHB)/polypropylene grafted with maleic anhydride (PP‐g‐MA) blends and PHB/PP‐g‐MA/vermiculite bionanocomposites submitted to the biodegradation test according to ASTM G 160‐03. The blends and bionanocomposites were prepared by melt intercalation method using a single screw extruder, and then, compression molded. The thermal analyzes were performed by thermogravimetry (TG) and differential scanning calorimetry. It was verified the decrease of onset degradation temperature and the melting temperature mainly after 86 days of exposure to the simulated soil. This behavior was more pronounced in bionanocomposites because of interactions between the maleic anhydride groups and the clay favoring biodegradation, making the systems more amorphous and propitious to the attack of microorganisms. POLYM. ENG. SCI., 56:555–560, 2016. © 2016 Society of Plastics Engineers     

Morphology and properties of poly(vinylidene fluoride)/silicone rubber blends

Blends of poly(vinylidene fluoride) (PVDF) and silicone rubber (SR) were prepared through melt mixing. The morphology, rheology, crystallization behavior, mechanical properties, dynamic mechanical properties and thermal properties of the PVDF/SR blends were investigated. The blend with 9 wt % of SR showed spherical shape of disperse phase whereas the blend with 27 wt % of SR resulted in irregular shape of rubber phase. The rheology showed that the complex viscosity and storage modulus of the blends decreased with increasing the SR content. The mechanical properties of the blends were decreased with increasing the SR content but that were significantly improved after dynamical vulcanization. The crystallization temperature of PVDF phase in PVDF/SR blends was increased. The incorporation of SR improved the thermal stability of PVDF/SR blends, and the temperature at 10% mass loss of the blends increased to about 489°C compared with 478°C of the pure PVDF. The mass of residual char in experiment of the blends was lower than that obtained in theory. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 39945.     

Improvement of the thermal properties of poly(3‐hydroxybutyrate) (PHB) by low molecular weight polypropylene glycol (LMWPPG) addition

In this work, blends of poly(3‐hydroxybutyrate) (PHB) with 5, 10, 15, and 20 wt % low molecular weight poly(propylene glycol) (LMWPPG) have been prepared and characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR) with attenuated total reflectance (ATR) accessory and simultaneous thermal analysis (TG/DTA). FTIR and thermal analyses suggested that the presence of LMWPPG led to a maximum crystallinity for the blend PHB/PPG (90/10) blend. The presence of LMWPPG also caused a significant increase of the PHB processability window, i.e., the difference of the melting and degradation temperature, of PHB from 105 to 134°C, which is extremely important for the industrial uses of PHB. This PHB stabilization effect is discussed in terms of an intermolecular interaction of the PHB carbonyl with LMWPPG methyl groups which probably hinders the classical radon β‐scission PHB intramolecular decomposition mechanism. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Strengthening of poly(butylene adipate-co-terephthalate) by melt blending with a liquid crystalline polymer

Poly(butylene adipate-co-terephthalate) (PBAT) is a soft biodegradable polymer with a low melting temperature. PBAT has been melt-blended with a liquid crystalline polymer (LCP) aiming at preparing a new biodegradable polymer blend with improved mechanical properties. The phase structure and crystalline morphologies of the PBAT/LCP blends were investigated using scanning electron microscopy (SEM), differential scanning calorimetry (DSC), small-angle X-ray scattering (SAXS), and transmission electron microscopy (TEM). It was found that the LCP domains are precisely dispersed in the PBAT matrix and that these domains act as the nuclei for PBAT crystallization. The nonisothermal crystallization temperature from the melt was dramatically shifted from 50°C to about 95°C by the addition of 20% LCP. In addition, the tensile modulus of the prepared blends increases gradually with increasing LCP content, indicating the excellent strengthening effects of LCP on the PBAT matrix. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Reinforcing effect and isothermal crystallization kinetics of poly(3‐hydroxybutyrate) nanocomposites blended with organically modified montmorillonite

Organically modified montmorillonite (OMMT) has been incorporated up to 7 wt% in poly(3‐hydroxybutyrate) (PHB) by melt compounding in a twin screw extruder. PHB nanocomposites reinforced with C93A showed significant increase in tensile and flexural modulus and impact strength comparatively. Wide angle X‐ray diffraction showed an increase in overall d‐spacing indicating intercalated structure. The intercalation morphology was further supported by transmission electron microscope images indicating formation of intercalated structure in case of PHB/OMMT and a mixture of Intercalated/exfoliated structure in case of PHB/TMI‐MMT nanocomposites. Thermogravimetric analyses indicate that the thermal stability of PHB/TMI‐MMT nanocomposites is higher among all other nanocomposites under investigation and virgin PHB. Differential scanning calorimetry (DSC) analysis of PHB nanocomposites shows marginal increase in glass transition temperature and decrease in crystallization temperature compared to virgin PHB. The isothermal crystallization kinetics of PHB/C93A nanocomposites was investigated by DSC in the temperature range of 100–120°C and the development of relative crystallinity with the crystallization time was analyzed by Avrami equation. POLYM. COMPOS., 35:999–1012, 2014. © 2013 Society of Plastics Engineers     

Miscibility,Mechanical and Thermal Properties of Melt-Mixed Poly(trimethylene terephthalate)/Polypropylene Blends

This study examined the miscibility, mechanical and thermal properties of melt-mixed blends of PTT(poly(trimethylene terephthalate)) with PP(isotatic polypropylene). DMA and SEM results indicated that the PTT/PP blends are immiscible. Revealed from TGA analyses, the blends with a higher PP content showed a higher degradation temperature. A complex melting behavior was observed for the blends. The isothermal crystallization kinetics of the blends was analyzed from 200°C to 210°C using the Avrami equation. The WAXD results showed that the crystal structure of PTT remained unchanged in the blends. Nevertheless, the PP rich blends possessed lower tensile strength and higher elongation at break.     

Thermal studies of blends of poly(phenylene sulfide) (PPS) with poly(phenylene sulfide sulfone) (PPSS) and with poly(phenylene sulfide ether) (PPSE)

The miscibilities of poly(phenylene) sulfide/poly(phenylene sulfide sulfone) (PPS/PPSS) and poly(phenylene) sulfide/poly(phenylene sulfide ether) (PPS/PPSE) blends were invesigated in terms of shifts of glass transition temperatures T_g of pure PPS, PPSS, a dn PPSE. The crystallization kinetics of PPS/PPSS blends was also studied as a function of molar composition. The PPS/PPSS and PPS/PPSE blends are respectively partially and fully miscible. PPSE shows a plasticizing effect on PPS as does PPS on PPSS, which necessarily improves te processibility in the respective systems. We can control T_g and melting temperature T_m of PPS by varying amounts of PPSE in blends. The melt crystallization temperature T_mc of PPS/PPSE blends was higher than that of the PPSE homopolymer. Therefore, these blends require shorter cycle times in processing than pure PPSE. The overall rate of crystallization for PPS/PPSS blends follows the Avrami equation with an exponent ?2. The maximal rate of crystallization for PPS/PPSS blends occurs at a temperatre higher by 10°C than that for PPS, while the crystallization half time t_1/2 is 4 times shorter. In the cold crystallization range, crystal growth rates increase and Avrami exponents decrease significantly as the temperature increases.