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醇溶蛋白是谷子的主要贮藏蛋白,以50%异丙醇提取谷子醇溶蛋白,十二烷基磺酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)对来自华北、西北、东北等不同生态区141份谷子籽粒醇溶蛋白进行分析.结果 显示在相对分子质量18 400~45000范围内谷子籽粒醇溶蛋白谱带较丰富,品种之间差异明显.华北平原区安阳、石家庄、济南等地的材料籽粒醇溶蛋白带型丰富度较高,东北平原区吉林市、黄土高原区兰州市的材料带型丰富度较低.聚类分析表明当遗传距离为0.5时,141份材料可以分为5个类群,其中第Ⅰ类有86份材料,占61.0%,其他类群材料相对较少.不同生态区的材料可以聚为同一类,同一生态区的材料也可以归为不同类群.来自太原、汾阳、兰州、延安、呼和浩特、吉林市、衡水、保定、郑州的材料可聚为1~2个类群,这些地区谷子醇溶蛋白差异相对较小,相似度较大;来自赤峰、长治、安阳、济南的材料分属4个或5个类群,这些地区材料醇溶蛋白差异较大,相似度较小. 相似文献
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从玉米蛋白粉中回收醇溶蛋白新技术 总被引:1,自引:0,他引:1
<正> 醇溶蛋白属玉米蛋白质醇溶谷蛋白系列的醇可溶性蛋白质,具有一定的粘合力,易加工成薄膜状和纤维状,通过乙醇溶剂和稀碱溶液生产的液体还可进行涂布或喷雾,并形成强度稳定的表面薄膜,其耐水性、耐热性及耐酸性尤为出色。 相似文献
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Sergio Torres-Giner Antonio Martinez-Abad Maria J. Ocio Jose M. Lagaron 《Journal of food science》2010,75(6):N69-N79
Abstract: Docosahexaenoic acid (DHA) is a long chain polyunsaturated fatty acid of the omega-3 series (ω-3), which exerts strong positive influences on human health. The target of this study was the stabilization by encapsulation of this bioactive ingredient in zein ultrathin capsules produced by electrospraying. The zein ultrathin DHA encapsulation was observed by ATR-FTIR spectroscopy to be more efficient against degradation under both ambient conditions and in a confined space (so-called headspace experiment). In the latter case, that more closely simulates a sealed food packaging situation, the bioactive DHA was considerably more stable. By fitting the degradation data to a specific auto-decomposition food lipids kinetic model, it was seen that the encapsulated ω-3 fatty acid showed a 2.5-fold reduction in the degradation rate constant and also had much higher degradation induction time. Moreover, the ultrathin zein-DHA capsules resulted to be more stable across relative humidity and temperature. Finally, headspace analysis by gas chromatography coupled with mass spectrometry showed that the presence of 3 main flavor-influencing aldehydes in the headspace was much lower in the zein encapsulated DHA, suggesting that the encapsulated bioactive also releases much less off-flavors. Electrosprayed ultrathin capsules of zein are shown to exhibit potential in the design of novel functional foods or bioactive packaging strategies to enhance the stability of functional ingredients. Practical Application : This article presents a novel methodology for the stabilization by encapsulation of omega 3 nutraceuticals via electrospraying and has potential application in the development of functional foods. 相似文献
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为分析全谷物糙米和大米的差异代谢产物及其代谢途径,采用液相色谱-串联质谱联用非靶向代谢组学技术,分析糙米碾磨前后的代谢物变化和主要参与代谢途径。通过单变量和主成分分析、偏最小二乘判别分析和聚类分析等多变量统计分析发现,在差异倍数不小于1.2或不大于0.833 3、P<0.05、变量投影重要性值不小于1的条件下,正离子模式下检测到糙米和大米中显著变化的差异代谢物为460 种(其中上调300 种、下调160 种),负离子模式下检测到糙米和大米中显著变化的差异代谢物为579 种(其中上调383 种、下调196 种);正离子模式下主要参与代谢途径为2 条(苯丙氨酸、酪氨酸和色氨酸的生物合成、组氨酸代谢),参与代谢物为4 种;负离子模式下主要参与代谢途径为5 条(甜菜碱生物合成、C5-支链二元酸代谢、嘌呤代谢、玉米素生物合成和碳代谢),参与代谢物为10 种。结果发现,全谷物糙米与大米相比,差异代谢物上调为主,而且通过影响氨基酸代谢、碳代谢、嘌呤代谢、玉米素代谢和甜菜碱生物合成等代谢途径,调节米糠和胚中多种氨基酸、多酚、脂肪酸类物质含量,提升稻米的营养品质。本研究为全谷物糙米的营养评价提供理论依据,为以糙米为原料的相关加工技术和产品的开发提供基础。 相似文献
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基于图像分析的大米形状识别 总被引:6,自引:2,他引:6
提出了一种基于计算机图像分析的大米米胚脱落与颗粒破碎识别新方法。首先,将边缘曲线变换为极坐标形式,采用椭圆模板定位目标,获得一组与目标平移、旋转和尺度无关的形状描述数据;再运用小波变换提取奇异点及特征参数。取100颗样品进行验证,结果表明,该方法用于目标定位与识别时的鲁棒性强,可信度高。对米胚脱落、米粒破碎的判定正确率分别为98.9%、100%。 相似文献