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我厂产品中有如图1所示的一批零件,在圆周上,有3个均布的小凸台,在小凸台上需加工出一个与底面成θ角,同时又有一个螺旋升角为α的斜面。由于零件上有一较高的突出物(图中未画出),无法采用车削加工。考虑到生产成本,在普通铣床上用分度头挂轮带动横向拖板进给,以满足螺旋升角α的要求,同时利用立铣刀的端面进行加工,达到图纸要求。 相似文献
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加工具有尖点廓形螺旋面工件的铣刀设计中南工学院(衡阳421001)刘杰华1.引言按通常方法设计的铣刀加工的螺旋面工件廓形大都是由一段光滑曲线或由曲线与直线光滑连接构成,即构成其廓形的曲线和直线的交接点处存在公切线。但对于某些特殊工件(如压缩机螺杆转子... 相似文献
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提出了螺旋锥铣刀的精确成形理论,在普通数控铣床上增加一套简易铣齿装置便可加工螺旋锥铣刀。 相似文献
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吴绪成 《机械工人(冷加工)》1994,(1):11-11
图1是材料为ZG310~570较大型的铸造零件。在它周围各耳朵的20个端面都需要进行加工,由于加工余量大,材料硬度高,再加上加工面较深,所以铣削起来很困难。为此,我们设计制造了图2所示的导套式强力端面铣刀。平键8和圆螺母10把刀盘1与导套7连接为一体。因为它是间断切削,必然要产生振动,为了提高刀具的强度和刚度,我们把导套7与刀杆12设计为扁圆形连接,间隙配合。当你 相似文献
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A methodology of modeling chip geometry of flat helical end milling based on a variable flow stress machining theory is presented in this article. The proposed model is concerned with the variation of the width of cut thickness. The nonuniform chip thickness geometry is discretized into several segments based on the radial depth of cut. The chip geometry for each segment is considered to be constant by taking the average value of the maximum and minimum chip thickness. The maximum chip thickness for each chip segment is computed based on the current width of cut, feed per tooth and the cutter diameter. The subsequent radial depth of cut is subtracted from the discretized size of the width of cut to obtain the minimum chip thicknesses. The forces for each segment are summed to obtain the total forces acting on the system of the workpiece and the tool. The cutting forces can be predicted from input data of work material properties, cutter configuration and the cutting conditions used. The validation of the proposed model is achieved by correlating experimental results with the predicted results obtained. 相似文献
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Bernard W. Ikua Hisataka Tanaka Fumio Obata Satoshi Sakamoto Takeyasu Kishi Tatsuo Ishii 《Precision Engineering》2002,26(1):821
This paper presents the results of a series of experiments performed to examine the validity of a theoretical model for evaluation of cutting forces and machining error in ball end milling of curved surfaces. The experiments are carried out at various cutting conditions, for both contouring and ramping of convex and concave surfaces. A high precision machining center is used in the cutting tests. In contouring, the machining error is measured with an electric micrometer, while in ramping it is measured on a 3-coordinate measuring machine. The results show that in contouring, the cutting force component that influences the machining error decreases with an increase in milling position angle, while in ramping, the two force components that influence the machining error are hardly affected by the milling position angle. Moreover, in contouring, high machining accuracy is achieved in “Up cross-feed, Up cut” and “Down cross-feed, Down cut” modes, while in ramping, high machining accuracy is achieved in “Left cross-feed, Downward cut” and “Right cross-feed, Upward cut” modes. The theoretical and experimental results show reasonably good agreement. 相似文献
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把微分几何中曲线与曲面之间的“切触”概念应用于不可展直纹面的数控加工,提出用圆柱铣刀的外圆在五坐标联动中加工的最不可展直纹面最佳切触条件。并应用于蒸汽机车排汽叶轮加工。 相似文献
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阐述用平头铣刀五轴NC车铣法加工自由曲面微机辅助编程的问题。介绍用双三次参数曲线拟合曲面、平头铣刀的直径、铣削的步长及行距选择、刀位点和刀轴矢量的计算。给出车铣机床五轴联动坐标值及转角的计算公式。 相似文献
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铣削加工表面粗糙度的形成与铣刀和工件振动、主轴偏心、刀具磨损、刀具变形等物理和几何因素有关。多年来中外学者针对各种影响因素建立了“相对单一”的数学模型。这些数学模型只考虑了一种或两种影响因素,还没有建立起描述物理和几何变化过程的综合数学模型,为此对这些相关因素进行了深入研究,建立了基于球头立铣刀的铣削加工表面粗糙度仿真的整体数学模型。从而为虚拟数控加工仿真提供技术支撑。 相似文献
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Prediction of cutting forces and machining error in ball end milling of curved surfaces -I theoretical analysis 总被引:1,自引:0,他引:1
Bernard W. Ikua Hisataka Tanaka Fumio Obata Satoshi Sakamoto 《Precision Engineering》2001,25(4):266-273
This paper presents a theoretical model by which cutting forces and machining error in ball end milling of curved surfaces can be predicted. The actual trochoidal paths of the cutting edges are considered in the evaluation of the chip geometry. The cutting forces are evaluated based on the theory of oblique cutting. The machining errors resulting from force induced tool deflections are calculated at various parts of the machined surface. The influences of various cutting conditions, cutting styles and cutting modes on cutting forces and machining error are investigated. The results of this study show that in contouring, the cutting force component which influences the machining error decreases with increase in milling position angle; while in ramping, the two force components which influence machining error are hardly affected by the milling position angle. It is further seen that in contouring, down cross-feed yields higher accuracy than up cross-feed, while in ramping, right cross-feed yields higher accuracy than left cross-feed. The machining error generally decreases with increase in milling position angle. 相似文献
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