共查询到20条相似文献，搜索用时 3 毫秒
1.
《Journal of Muscle Foods》1995,6(3):297-298
Book reviews in this articles.
SEAFOOD PROTEINS, Edited by Zdzislaw E. Sikorski, Bonnie Sun Pan and Fereidoon Shahidi 相似文献
SEAFOOD PROTEINS, Edited by Zdzislaw E. Sikorski, Bonnie Sun Pan and Fereidoon Shahidi 相似文献
2.
《Journal of Food Biochemistry》1990,14(1):89-89
Book reviewed in this article:
Muscle and Meat Biochemistry. By A. M. Pearson and R. B. Young. 相似文献
Muscle and Meat Biochemistry. By A. M. Pearson and R. B. Young. 相似文献
3.
《Journal of Muscle Foods》1990,1(3):245-245
Book review in this Article
DIET, BLOOD CHOLESTEROL AND CORONARY HEART DISEASE: A CRITICAL REVIEW OF THE LITERATURE by Russell L. Smith 相似文献
DIET, BLOOD CHOLESTEROL AND CORONARY HEART DISEASE: A CRITICAL REVIEW OF THE LITERATURE by Russell L. Smith 相似文献
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《Journal of Food Biochemistry》1996,20(6):85-86
Book reviewed in this article:
PRACTICAL FOOD MICROBILOGY, 2nd edition. Edited by D. Roberts, and W. Hooper, M. Greenwood. 相似文献
PRACTICAL FOOD MICROBILOGY, 2nd edition. Edited by D. Roberts, and W. Hooper, M. Greenwood. 相似文献
7.
《Journal of food quality》1990,13(6):467-467
Book reviewed in this article:
FOOD ADDITIVES . A. L. Branen, P. M. Davidson, and S. J. Salminen. 相似文献
FOOD ADDITIVES . A. L. Branen, P. M. Davidson, and S. J. Salminen. 相似文献
8.
《Journal of Food Biochemistry》1989,13(3):241-242
Book reviewed in this article:
The Flavonoids: Advances in Research Since 1980. Edited by J. B. Harbone 相似文献
The Flavonoids: Advances in Research Since 1980. Edited by J. B. Harbone 相似文献
9.
《Journal of Food Biochemistry》1983,7(4):255-257
Book reviewed in this article:
Prescott & Dunn's Industrial Microbiology. 4th Edition, G. Reed, Ed., Avi Publishing Company 相似文献
Prescott & Dunn's Industrial Microbiology. 4th Edition, G. Reed, Ed., Avi Publishing Company 相似文献
10.
《Journal of Food Processing and Preservation》1982,6(2):127-129
Book Reveiwed in this article:
Developments in Meat Science—2 Edited by R. A. Lawrie. 相似文献
Developments in Meat Science—2 Edited by R. A. Lawrie. 相似文献
11.
《Journal of Food Biochemistry》2002,26(5):477-477
Book reviewed in this article:
FRUIT QUALITY AND ITS BIOLOGICAL BASIS. Edited by Michael Knee. 相似文献
FRUIT QUALITY AND ITS BIOLOGICAL BASIS. Edited by Michael Knee. 相似文献
12.
《Journal of Food Safety》1991,12(2):179-179
Book reviews in this article:
MANUAL OF CLINICAL MICROBIOLOGY , 5th edition. A. Balow (editor-in-chief). 相似文献
MANUAL OF CLINICAL MICROBIOLOGY , 5th edition. A. Balow (editor-in-chief). 相似文献
13.
《Journal of food quality》1989,12(1):85-85
TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES 相似文献
TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES 相似文献
14.
《Journal of Food Processing and Preservation》1989,13(5):407-408
Book reviewed in this article:
Protein Quality and the Effects of Processing. (Food Science and Technology Series/29) Edited by R. Dixon Philips and John W. Finley, 1989. 相似文献
Protein Quality and the Effects of Processing. (Food Science and Technology Series/29) Edited by R. Dixon Philips and John W. Finley, 1989. 相似文献
15.
《Journal of Food Biochemistry》1989,13(2):155-155
Book reviews in this article:
Brewing Microbiology. Edited by F. G. Priest and I. Campbell. 相似文献
Brewing Microbiology. Edited by F. G. Priest and I. Campbell. 相似文献
16.
《Journal of texture studies》1985,16(1):111-111
Developments in Food Proteins–3. B. J. F. Hudson, ed. Elsevier Applied Science Publishers, London and New York. 1984. 312 pp. $55.50. 相似文献
17.
《Journal of Natural Fibers》2013,10(4):81-86
Abstract DESIGN AND MANUFACTURE OF TEXTILE COMPOSITES, A. C. LONG (ED.). Woodhead, 2005, 492 pages. Reviewed by Maria Wladyka-Przybylak. 相似文献
18.
《Journal of Food Processing and Preservation》2000,24(5):433-434
Book review in this Article
FUNDAMENTALS of CHEESE SCIENCE. P.F. Fox, T.P. Guinee, T.M. Cogan and P.L.H. McSweeney. 相似文献
FUNDAMENTALS of CHEESE SCIENCE. P.F. Fox, T.P. Guinee, T.M. Cogan and P.L.H. McSweeney. 相似文献
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