Exposure to Urine of Canids and Felids, but not of Herbivores, Induces Defensive Behavior in Laboratory Rats

Predator odors induce defensive behavior in many prey species. For various reasons, studies carried out up to now have been unable to establish whether predator odor recognition is innate or not. Mostly, only particular odors or wild-living (i.e., experienced) test animals have been used in these studies, restricting the conclusiveness of the observations. In the present study, the behavioral effects of exposure to different predator odors on predator odor-naive laboratory male rats were compared with the effects of different nonpredator odors and of a no-odor control stimulus. Results show that exposure to urine of canids and felids, but not of herbivores or conspecifics, induce defensive behaviors. Taken together, the study provides support for the hypothesis that there is an innate recognition of predator odors in laboratory rats.     

Effects of Repeated Exposure to Fox Odor on Locomotor Activity Levels and Spatial Movement Patterns in Breeding Male and Female Meadow Voles (Microtus pennsylvanicus)

Following five days of baseline activity recording, voles were exposed to fox odor for 3 min each day for five days. Immediately following each daily exposure, locomotor activity levels and spatial movement patterns were assessed using an automated activity monitoring system (Digiscan system). Males displayed a significant reduction in levels of various measures of locomotor activity following exposure to fox odor on each exposure day relative to baseline levels. Males preferred the corner of the testing box significantly more on the second day of fox odor exposure relative to baseline. Although females showed only a brief reduction in the number of movements made on the first day of odor exposure, this response lasted significantly longer on each of the subsequent odor exposure days. The reliability of the reductions in activity levels displayed across days by breeding male voles supports the hypothesis that this response is adaptive. Furthermore, the results suggest that, although female voles do not generally display this behavioral response, it can be elicited in females when the predation threat is repeated in consistent context.     

Responses of Cambarid Crayfish to Predator Odor

The responses of individuals of four sympatric species of cambarid crayfish to the introduction of the odor of a common predator, the snapping turtle Chelydra serpentina, were recorded in the laboratory. Adult Orconectes virilis spent significantly more time in a lowered posture and reduced the frequency of nonlocomotory movements following introduction of snapping turtle odor but showed no change in behavior upon introduction of the odor of painted turtle (Chrysemys picta). Recently released young O. virilis did not respond to snapping turtle odor initially but did so after turtle odor and conspecific alarm odor had been paired. Individuals of O. propinquus did not respond to snapping turtle odor. Initial tests with O. rusticus did not yield any response to snapping turtle odor but after experience with paired turtle and alarm odor, individuals showed a decrease in nonlocomotory movements when just snapping turtle odor was introduced. Individuals of Cambarus robustus spent less time in the lowered posture, less time in their burrow, and more frequently executed nonlocomotory movements, in response to snapping turtle odor. The differences in responses to the odor of a common predator are correlated with ecological differences among the crayfish species.     

Responses of Wild Norway Rats (Rattus norvegicus) to Predator Odors

If rats could be shown to avoid the odors of predators, then conservation managers could manipulate this behavior to exclude rats from important conservation sites. We evaluated the ability of six predator odors to elicit avoidance responses by wild-caught Norway rats (Rattus norvegicus) from two New Zealand populations (Kapiti Island and North Island). Kapiti Island is free of mammalian predators, while the North Island has established populations of felids, canids, and mustelids. Three of the predator odors were real and three were synthesized volatile ingredients of real animal feces or urine. We compared the rats' responses to predator odors with their responses to three natural herbivore odors. We used a Y maze, and rats were offered the choice of an odor in one arm of the maze and distilled water in the other arm. Each choice arm was ducted at the entrance to remove air and the odor. We recorded: (1) the time until the rat left the first arm of the maze, (2) the time until the rat visited each arm, (3) the number of visits to each arm, (4) the amount of time spent in each arm, and (5) a total activity score for each rat. Kapiti rats showed an aversion to five of the six predator odors, despite never having encountered them before. Kapiti rats visited herbivore odors more often than carnivore odors and were less active in the presence of carnivore odors than they were when tested with herbivore odors. In addition, Kapiti rats approached some herbivore odors more quickly than they approached carnivore odors. North Island rats appeared to avoid cat urine, but despite being predator experienced, did not show a consistent aversion to the carnivore odors we tested. Both samples of rats, but particularly the North Island group, showed high individual variation. We conclude that predator odors are unlikely to be an effective management tool for all populations of this species of rat because of this high individual variability and the likelihood that each island population will differ in its responses to a given odor.     

Use of predator odors as repellents to reduce feeding damage by herbivores

The effectiveness of predator odors (fecal, urine, and anal scent gland) in suppressing feeding damage by snowshoe hares was investigated in pen bioassays at the University of British Columbia Research Forest, Maple Ridge, British Columbia, Canada. A total of 28 bioassay trials tested the effects of these odors on hare consumption of willow browse and coniferous seedlings. Lynx and bobcat feces, weasel anal gland secretion, and lynx, bobcat, wolf, coyote, fox, and wolverine urines resulted in the most effective suppression of hare feeding damage. Novel odors of domestic dog urine and 2-methylbutyric acid did not reduce feeding. A field bioassay with lodgepole pine seedlings and weasel scent provided significant results comparable to the pen bioassays. The short-term (up to seven days) effectiveness of these treatments was more likely due to evaporative loss of the active repellent components of a given odor than habituation of hares to the stimulus. Predator odors as repellents have a biological basis compared with the anthropomorphic origins of commercial repellents. When encapsulated in weather-proof controlled-release devices, these odors could provide long-term protection for forestry plantations and agricultural crops which experience hare/rabbit feeding damage.     

Attack cone avoidance during predator inspection visits by wild finescale dace (Phoxinus neogaeus): the effects of predator diet

When confronted by potential predators, many prey fishes engage in predator inspection behavior. Previous authors have argued that by selectively avoiding the predator's head during an inspection visit (attack cone avoidance), individual inspectors may reduce their local risk of predation. In field trials, we investigated the effects of predator diet cues on the presence of attack cone avoidance during predator inspection visits. Wild, free-ranging finescale dace (Phoxinus neogaeus) were exposed to the combined cues of a model predator and a distilled water control or the odor of a yellow perch (Perca flavescens) fed dace (with alarm pheromone), swordtail (Xiphophorus helleri) (lacking Ostariophysan alarm pheromone), or perch that were food deprived for four days. Finescale dace modified their predator inspection behavior following exposure to the odor of a perch fed dace (fewer dace present, reduced frequency of inspections, and an increased per capita inspection rate) compared to those exposed to the odor of a perch fed swordtails, perch that were food deprived, or a distilled water control. In addition, dace inspected the tail region more often only when the model predator was paired with the odor of a perch fed dace. In all other treatments, dace inspected the head region of the model predator more often. These data suggest that attack cone avoidance of inspecting prey fishes may be more likely to occur in high-risk situations, such as in the presence of conspecific alarm pheromones in the diet of potential predators.     

Laboratory Evaluation of Predator Odors for Eliciting an Avoidance Response in Roof Rats (Rattus rattus)

We evaluated eight synthetic predator odors and mongoose (Herpestes auropunctatus) feces for eliciting avoidance responses and/or reduced feeding by wild captured Hawaiian roof rats (Rattus rattus). In a bioassay arena, we recorded: (1) time until each rat entered the arena, (2) time elapsed until first eating bout, (3) time spent in each half of the arena, (4) number of eating bouts, and (5) consumption. Rats displayed a response to the predator odors in terms of increased elapsed time before initial arena entry and initial eating bout, a lower number of eating bouts, and less food consumption than in the respective control groups. The odor that produced the greatest differences in response relative to the control group was 3,3-dimethyl-1,2-dithiolane [from red fox (Vulpes vulpes) feces and mustelid anal scent gland]. Mongoose fecal odor produced different responses in four of the five variables measured while (E,Z)-2,4,5-trimethyl-³-thiazoIine (red fox feces) and 4-mercapto-4-methylpentan-2-one (red fox urine and feces) odors were different from the control group in three of the five variables measured. These laboratory responses suggest that wild Hawaiian roof rats avoid predator odors.     

Use of predator odors to protect chick-peas from predation by laboratory and wild mice

Synthetic stoat odor (3-propyl-1,2-dithiolane and 2-propylthietane) and fox fecal odor (2,5-dihydro-2,4,5-trimethylthiazoline) at various concentrations were applied to chick-peas (Cicer arietinum) at sowing in an investigation aimed at reducing damage caused by house mice (Mus musculus). Stoat odor at 10% concentration exerted a measure of protection, as did 1% fox odor against predation by laboratory mice. Wild mice were less affected by synthetic predator odor and appeared to have a shorter memory for it. Laboratory mice cannot be regarded as surrogate wild mice, when used in experimental situations such as those employed here.     

Laboratory and field evaluation of predator odors as repellents for kiore (Rattus exulans) and ship rats (R. rattus)

Predator odors may serve to stop rats from entering conservation areas or to decrease predation, food consumption, and other damage by rats in areas tainted with predator odor. We compared the efficacy of real predator odors and synthetic odors (derived from the urine and feces of carnivores) as rat repellents with real herbivore odors as controls in a Y maze. We tested six predator odors: cat (Felis catus) urine and feces, mongoose (Herpestes auropunctatus) feces, n-propylthietane, S-methyl, methyl butanol, and isopentyl-methyl sulphide. The herbivore odors we used were: red deer (Cervus elaphus) urine, guinea pig (Cavia porcellus) feces, and white rabbit (Oryctolagus cuniculus) urine. Ship rats (Rattus rattus) and kiore or Polynesian rats (R. exulans) showed no aversion to any of the six predator odors when compared with herbivore odors. Ship rats, however, may have avoided synthesized odors more than real ones. We applied two odors (S-methyl, methyl butanol and n-propylthietane) to purpose-built feeders in native forest but recorded no change in either visitation rate or duration of visits for rodents [rats and mice (Mus musculus)] or possums (Trichosurus vulpecula). The consumption of maize at feeders was correlated with the number and duration of possum visits, but only weakly correlated with the number of visits by rodents. Consumption of maize was unaffected by the odor associated with the feeder. It is unlikely that the odors we tested will be useful in deterring rodents or possums from areas where they have been removed for economic, public health or conservation reasons.     

Foraging Behavior and Microhabitat Use by Spiny Mice, Acomys cahirinus and A. russatus, in the Presence of Blanford's Fox (Vulpes cana) Odor

We investigated the responses of common and golden spiny mice (Acomys cahirinus and A. russatus, respectively) to the fecal odor of Blanford's fox (Vulpes cana), a predator of Acomys, which overlaps in habitat use with the mice. Neither species of mouse showed a significant response to the presence of fox odor compared with the presence of the fecal odor of a local herbivore (Nubian ibex, Capra ibex nubia). One explanation is that the impact of predation from V. cana may be sufficiently low that the cost of avoidance, in terms of missed feeding opportunities, conveys little selective advantage. Alternatively, fecal odor may not provide a focused cue of immediate danger for spiny mice. The diurnal A. russatus showed a stronger (near significant) response than the nocturnal A. cahirinus to fecal odor of this nocturnal predator. This may be a legacy of the underlying nocturnal activity rhythm of A. russatus or may indicate a generally more cautious response to predator odors, as A. russatus has a much stronger preference for sheltered microhabitats than A. cahirinus.     

Acquired Predator Recognition by Fathead Minnows: Influence of Habitat Characteristics on Survival

In this study we conditioned fathead minnows (Pimephales promelas) to recognize the odor of a perch (Perca flavescens) by exposing them to perch odor coupled with minnow alarm cue. We then staged encounters between the predator and prey in order to assess whether the predator odor training had any effect on survival of the prey. We tested for a survival effect in the presence and absence of shelter. Our results indicate that fish trained with alarm signals to recognize predators gained a survival benefit during staged encounters with a predator and that habitat characteristics influenced the survival of conditioned fish.     

Chemical and Olfactory Characterization of Odorous Compounds and Their Precursors in the Parotoid Gland Secretion of the Green Tree Frog, Litoria caerulea

When stressed or challenged by a predator, the Australian green tree frog, Litoria caerulea, emits a characteristic nutty odor from its parotoid glands. This study identifies the source of the odor as the cyclic amide 2-pyrrolidone (2-PyrO). In addition, we demonstrate the presence of 2-PyrO's straight chain form, -aminobutyric acid or GABA, in the frog's glandular secretion and propose an odorant–precursor relationship. What role both compounds play in the frog's defensive strategy remains unknown. Prolonged exposure to the odor is shown to result in adverse effects that may be attributed to a GABAergic mechanism. It is our hypothesis, however, that the odor acts as an aposematic signal, indicating the toxicity of the frog's nonvolatile secretion.     

Laboratory Evaluation of Odor Preferences of the Brushtail Possum

The Australian brushtail possum (Trichosurus vulpecula) is the major vertebrate pest in New Zealand. Possums cause significant damage to the country's native and exotic forests and, as a vector of bovine tuberculosis, are a serious threat to the country's meat industry. Strong smelling odors are often used as lures during possum control operations in New Zealand, but little is known about the preferences of possums for these odurs. A test was designed to determine the preferences of captive wild possums for a number of odors commonly used as lures. To assess the effectiveness of the method, the possums were tested for their responses to a familiar food odor (apple) versus no odor. The possums spent significantly more time investigating the apple odor and also sniffed it more often than the no-odor control in the 15-min test period. The same procedure, however, showed that five odors commonly used as lures (almond, cloves, cinnamon, peanut, and orange) were no more preferable than water. Our results suggest that these unfamiliar odors are either equally attractive or unattractive to possums and that odors that are more familiar to these animals may be more appropriate as lures.     

Avoidance response of a terrestrial salamander (Ambystoma macrodactylum) to chemical alarm cues

Organisms from a wide variety of taxonomic groups possess chemical alarm cues that are important in mediating predator avoidance. However, little is known about the presence of such alarm cues in most amphibians, and in particular terrestrial salamanders. In this study we tested whether adult long-toed salamanders (Ambystoma macrodactylum) showed an avoidance response to stimuli from injured conspecifics. Avoidance of stimuli from injured conspecifics could represent avoidance of a chemical alarm cue or, alternatively, avoidance of a territorial pheromone or conspecific predator odor. Consequently, we also tested whether salamanders avoided stimuli from noninjured conspecifics. Salamanders avoided stimuli from injured but not from noninjured conspecifics. Therefore, we concluded that the response to injured conspecifics represents avoidance of a chemical alarm cue and not avoidance of a territorial pheromone or predator cue. This is the first clear demonstration of chemical alarm signaling by a terrestrial amphibian and the first report of chemical alarm signaling in an ambystomatid salamander. By avoiding an area containing stimuli from injured conspecifics, long-toed salamanders may lower their risk of predation by avoiding areas where predators are foraging.     

Impact of Melatonin Deficit on Emotional Status and Oxidative Stress-Induced Changes in Sphingomyelin and Cholesterol Level in Young Adult,Mature, and Aged Rats

The pineal gland regulates the aging process via the hormone melatonin. The present report aims to evaluate the effect of pinealectomy (pin) on behavioral and oxidative stress-induced alterations in cholesterol and sphingomyelin (SM) levels in young adult, mature and aging rats. Sham and pin rats aged 3, 14 and 18 months were tested in behavioral tests for motor activity, anxiety, and depression. The ELISA test explored oxidative stress parameters and SM in the hippocampus, while total cholesterol was measured in serum via a commercial autoanalyzer. Mature and aged sham rats showed low motor activity and increased anxiety compared to the youngest rats. Pinealectomy affected emotional responses, induced depressive-like behavior, and elevated cholesterol levels in the youngest rats. However, removal of the pineal gland enhanced oxidative stress by diminishing antioxidant capacity and increasing the MDA level, and decreased SM level in the hippocampus of 14-month-old rats. Our findings suggest that young adult rats are vulnerable to emotional disturbance and changes in cholesterol levels resulting from melatonin deficiency. In contrast, mature rats with pinealectomy are exposed to an oxidative stress-induced decrease in SM levels in the hippocampus.     

Trirhabda canadensis (Coleoptera: Chrysomelidae) responses to plant odors

The responses of the goldenrod leaf beetleTrirhabda canadensis to host and nonhost volatile odors were tested in a Y-tube olfactometer in the laboratory. Beetles preferred host to nonhost odors and were sensitive to concentrations of host odor. Beetles distinguished between host and nonhost volatiles of only one of the two nonhostSolidago species; host volatiles were preferred to all nonhost volatiles at the family and order levels. In other words, all nonhosts above the genus level had similar effects on beetle responses. Although the odors of most nonhosts were neutral (i.e., neither attractive nor repellent) to the beetles as tested against air, this neutrality disappeared if the odors of two or more nonhosts were added to the host odor and beetles were given a choice between this mixture and pure host odor. Given this choice, they strongly preferred pure host odor, which suggests that diversity of odors per se is unattractive to the beetles. Beetles walked rather than flew to locate their hosts in the field, and their movements suggest that they used olfactory cues to locate hosts.     

Differences in the Autophagy Response to Hypoxia in the Hippocampus and Neocortex of Rats

Autophagy is a regulated mechanism of degradation of misfolded proteins and organelles in the cell. Neurons are highly differentiated cells with extended projections, and therefore, their functioning largely depends on the mechanisms of autophagy. For the first time in an animal model using immunohistochemistry, dot analysis, and qRT-PCR, the autophagy (macroautophagy) activity in neurons of two brain regions (hippocampus and neocortex) under normoxia and after exposure to hypoxia was studied. It was found that under normoxia, the autophagic activity was higher in the hippocampal neurons than in the neocortex of rats. In the hippocampus, the exposure of rats to hypoxia resulted in a decrease in the content of autophagy markers LC3 and p62, which was followed by activation of the autophagy-related gene expression. In the neocortex, no changes in these marker proteins were observed after the exposure to hypoxia. These data indicate that the neurons in the hippocampus and neocortex differ in the autophagy response to hypoxia, which may reflect the physiological and functional differences of the pyramidal cells of these brain regions and may to some extent account for the extreme vulnerability of the CA1 hippocampal neurons and relatively high resistance of the neocortical neurons to hypoxia.     

The Link between Activities of Hepatic 11beta-Hydroxysteroid Dehydrogenase-1 and Monoamine Oxidase-A in the Brain Following Repeated Predator Stress: Focus on Heightened Anxiety

We investigated the presence of a molecular pathway from hepatic 11-βHSD-1 to brain MAO-A in the dynamics of plasma corticosterone involvement in anxiety development. During 14 days following repeated exposure of rats to predator scent stress for 10 days, the following variables were measured: hepatic 11-βHSD-1 and brain MAO-A activities, brain norepinephrine, plasma corticosterone concentrations, and anxiety, as reflected by performance on an elevated plus maze. Anxiety briefly decreased and then increased after stress exposure. This behavioral response correlated inversely with plasma corticosterone and with brain MAO-A activity. A mathematical model described the dynamics of the biochemical variables and predicted the factor(s) responsible for the development and dynamics of anxiety. In the model, hepatic 11-βHSD-1 was considered a key factor in defining the dynamics of plasma corticosterone. In turn, plasma corticosterone and oxidation of brain ketodienes and conjugated trienes determined the dynamics of brain MAO-A activity, and MAO-A activity determined the dynamics of brain norepinephrine. Finally, plasma corticosterone was modeled as the determinant of anxiety. Solution of the model equations demonstrated that plasma corticosterone is mainly determined by the activity of hepatic 11-βHSD-1 and, most importantly, that corticosterone plays a critical role in the dynamics of anxiety following repeated stress.     

Orientation of the fiddler crab,Uca cumulanta: responses to chemical and visual cues

Behavioral responses of the fiddler crab Uca cumulanta to flat geometric shapes mimicking natural objects were measured in a circular arena by using zonal recovery as a behavioral measurement. Crabs were tested either in presence or absence of odors from two common predator species, the blue crab Callinectes sapidus, and the pufferfish Sphoeroides testudineus. The study tested the hypothesis that U. cumulanta have different behavioral responses to visual cues in the presence of chemical cues associated with predators. Escape direction tests demonstrated that U. cumulanta is able to show zonal recovery behavior based upon astronomical references. When tested in water lacking predator odor, crabs failed to exhibit a consistent orientation if a single silhouette target was interposed in the landward direction. However, when animals were tested in different predator odor concentrations, an orientation response was obtained at 10 and 20 g/liter/hr blue crab odor and 10 g/liter/hr pufferfish odor, demonstrating U. cumulanta ability to detect the potential presence of its natural predators by this odor. Thus, the hypothesis was supported, and the results suggest that behavioral responses to chemical and visual cues are involved in predator avoidance.