On the eruptive boiling in silicon-based microchannels

This study investigates experimentally eruptive boiling in a silicon-based rectangular microchannel with a hydraulic diameter of 33.7 μm, a width of 99.8 μm and a depth-to-width ratio of 0.203. The microchannel is made of SOI wafer and prepared using bulk micro-machining and anodic bonding. The surface roughness for both the bottom and the side walls was measured using an atomic force microscope. The evolution of the eruptive boiling of water in the smooth microchannel was clearly observed using an ultra high-speed video camera (up to 50,000 frames/s) at mass fluxes of 417 and 625 kg/m² s and a heat flux from 14.9 to 372 kW/m². It is confirmed that eruptive boiling is a form of rapid bubble nucleation after which the bubble merges with a slug bubble downstream in a short distance or evolve to a slug bubble. The bubble frequency in all of the cases studied is provided. Eruptive boiling may be predicted classically with nano-sized cavities that are consistent with the measured surface roughness.     

Microchannel size effects on local flow boiling heat transfer to a dielectric fluid

Heat transfer with liquid–vapor phase change in microchannels can support very high heat fluxes for use in applications such as the thermal management of high-performance electronics. However, the effects of channel cross-sectional dimensions on the two-phase heat transfer coefficient and pressure drop have not been investigated extensively. In the present work, experiments are conducted to investigate the local flow boiling heat transfer of a dielectric fluid, Fluorinert FC-77, in microchannel heat sinks. Experiments are performed for mass fluxes ranging from 250 to 1600 kg/m² s. Seven different test pieces made from silicon and consisting of parallel microchannels with nominal widths ranging from 100 to 5850 μm, all with a nominal depth of 400 μm, are considered. An array of temperature sensors on the substrate allows for resolution of local temperatures and heat transfer coefficients. The results of this study show that for microchannels of width 400 μm and greater, the heat transfer coefficients corresponding to a fixed wall heat flux as well as the boiling curves are independent of channel size. Also, heat transfer coefficients and boiling curves are independent of mass flux in the nucleate boiling region for a fixed channel size, but are affected by mass flux as convective boiling dominates. A strong dependence of pressure drop on both channel size and mass flux is observed. The experimental results are compared to predictions from a number of existing correlations for both pool boiling and flow boiling heat transfer.     

Local heat transfer distribution and effect of instabilities during flow boiling in a silicon microchannel heat sink

Flow boiling of the perfluorinated dielectric fluid FC-77 in a silicon microchannel heat sink is investigated. The heat sink contains 60 parallel microchannels each of 100 μm width and 389 μm depth. Twenty-five evenly distributed temperature sensors in the substrate yield local heat transfer coefficients. The pressure drop across the channels is also measured. Experiments are conducted at five flow rates through the heat sink in the range of 20–80 ml/min with the inlet subcooling held at 26 K in all the tests. At each flow rate, the uniform heat input to the substrate is increased in steps so that the fluid experiences flow regimes from single-phase liquid flow to the occurrence of critical heat flux (CHF). In the upstream region of the channels, the flow develops from single-phase liquid flow at low heat fluxes to pulsating two-phase flow at high heat fluxes during flow instability that commences at a threshold heat flux in the range of 30.5–62.3 W/cm² depending on the flow rate. In the downstream region, progressive flow patterns from bubbly flow, slug flow, elongated bubbles or annular flow, alternating wispy-annular and churn flow, and wall dryout at highest heat fluxes are observed. As a result, the heat transfer coefficients in the downstream region experience substantial variations over the entire heat flux range, based on which five distinct boiling regimes are identified. In contrast, the heat transfer coefficient midway along the channels remains relatively constant over the heat flux range tested. Due to changes in flow patterns during flow instability, the heat transfer is enhanced both in the downstream region (prior to extended wall dryout) and in the upstream region. A previous study by the authors found no effect of instabilities during flow boiling in a heat sink with larger microchannels (each 300 μm wide and 389 μm deep); it appears therefore that the effect of instabilities on heat transfer is amplified in smaller-sized channels. While CHF increases with increasing flow rate, the pressure drop across the channels has only a minimal dependence on flow rate once boiling is initiated in the microchannels, and varies almost linearly with increasing heat flux.     

Unstable and stable flow boiling in parallel microchannels and in a single microchannel

A simultaneous visualization and measurement study have been carried out to investigate flow boiling instabilities of water in microchannels at various heat fluxes and mass fluxes. Two separate flow boiling experiments were conducted in eight parallel silicon microchannels (with flow interaction from neighboring channels at headers) and in a single microchannel (without flow interaction), respectively. These microchannels, at a length of 30 mm, had an identical trapezoidal cross-section with a hydraulic diameter of 186 μm. At a given heat flux and inlet water temperature, it was found that stable and unstable flow boiling regimes existed, depending on the mass flux. A flow boiling map, in terms of heat flux vs mass flux, showing stable flow boiling regime and unstable flow boiling regime is presented for parallel microchannels as well as for a single microchannel, respectively, at an inlet water temperature of 35 °C. In the stable flow boiling regime, isolated bubbles were generated and were pushed away by the incoming subcooled liquid. Two unstable flow boiling regimes, with long-period oscillation (more than 1 s) and short-period oscillation (less than 0.1 s) in temperature and pressure, were identified. The former was due to the expansion of vapor bubble from downstream while the latter was owing to the flow pattern transition from annular to mist flow. A comparison of results of flow boiling in parallel microchannels and in a single microchannel shows that flow interaction effects from neighboring channels at the headers are significant.     

Subcooled flow boiling and microbubble emission boiling phenomena in a partially heated microchannel

A simultaneous visualization and measurement study has been carried out to investigate subcooled flow boiling and microbubble emission boiling (MEB) phenomena of deionized water in a partially heated Pyrex glass microchannel, having a hydraulic diameter of 155 μm, which was integrated with a Platinum microheater. Effects of mass flux, inlet water subcooling and surface condition of the microheater on subcooled flow boiling in microchannels are investigated. It is found that MEB occurred at high inlet subcoolings and at high heat fluxes, where vapor bubbles collapsed into microbubbles after contacting with the surrounding highly subcooled liquid. In the fully-developed MEB regime where the entire microheater was covered by MEB, the mass flux, the inlet water subcooling and the heater surface condition have only small effects on the boiling curves. The occurrence of MEB in microchannel can remove a large amount of heat flux, as high as 14.41 MW/m² at a mass flux of 883.8 kg/m² s, with only a moderate rise in wall temperature. Therefore, MEB is a very promising method for cooling of microelectronic chips. Heat transfer in the fully-developed MEB in the microchannel is presented, which is compared with existing subcooled flow boiling heat transfer correlations for macrochannels.     

A four-zone model for saturated flow boiling in a microchannel of rectangular cross-section

A four-zone flow boiling model is presented to describe saturated flow boiling heat transfer mechanisms in a microchannel of rectangular cross-section. The boiling process in the microchannel is assumed to be a cyclic passage of four zones: (i) liquid-slug zone, (ii) elongated bubble zone, (iii) partially-dryout zone, and (iv) fully-dryout zone. The existence of the partially-dryout zone in this model is proposed to take into consideration of corner effects on boiling heat transfer in the microchannel. To verify this new model, an experimental study was carried out to investigate flow boiling heat transfer of water in a microchannel having a rectangular cross-section with a hydraulic diameter of 137 μm (202 μm in width and 104 μm in depth) with a length of 30 mm under three-side heating condition. The data for bubble nucleation frequency was correlated in terms of the Boiling number, which was used to determine the heat transfer coefficient. It is found that the present four-zone flow boiling model successfully predicts trends of boiling heat transfer data in a microchannel with a rectangular cross-section, having a sharp peak at low vapor quality depending on the mass flow rate. The predictions of flow boiling heat transfer coefficient in the microchannel are found in good agreement with experimental data with a MAE of 13.9%.     

Flow pattern transition instability in a microchannel with CO2 bubbles produced by chemical reactions

The present study investigates experimentally the two-phase flow in a rectangular microchannel with CO₂ bubbles generated by chemical reactions of sulfuric acid (H₂SO₄) and sodium bicarbonate (NaHCO₃). The microchannel with a hydraulic diameter of 132.7 μm is prepared using bulk micromachining and anodic bonding process. Evolution of two-phase flow patterns in the microchannel was observed using a high speed video camera and the corresponding pressure drop was investigated. It is found that the inlet concentration and flow rate of reactants have a significant effect on the evolution of two-phase flow characteristics and slug flow is the dominant flow pattern. The flow pattern transition instability between bubbly-slug and slug flow takes place for the cases with highest inlet concentration, i.e., C = 0.8 mol/L, and low flow rates of this study. The oscillation frequency is from 0.024 to 0.041 Hz and the magnitude of oscillation in pressure drop is from 10 to 15 kPa. A mechanism based on the flow circulation in the liquid slug may reasonably explain the flow pattern transition instability. Small amplitude, high frequency oscillations with a frequency of about 45 Hz are superimposed on the low frequency flow pattern transition as well as prevail for other cases without the flow pattern transition instability. The two-phase flow pressure drop increases with increase in both flow rate and inlet concentration.     

Correlation of critical heat flux and two-phase friction factor for subcooled convective boiling in structured surface microchannels

Critical heat flux (CHF) and pressure drop of subcooled flow boiling are measured for a microchannel heat sink containing 75 parallel 100 μm × 200 μm structured surface channels. The heated surface is made of a Cu metal sheet with/without 2 μm thickness diamond film. Tests and measurements are conducted with de-ionized water, de-ionized water +1 vol.% MCNT additive solution, and FC-72 fluids over a mass velocity range of 820–1600 kg/m² s, with inlet temperatures of 15(8.6)°C, 25(13.6)°C, 44(24.6)°C, and 64(36.6)°C for DI water (FC-72), and heat fluxes up to 600 W/cm². The CHF of subcooled flow boiling of the test fluids in the microchannels is measured parametrically. The two-phase pressure drop is also measured. Both CHF and the two-phase friction factor correlation for one-side heating with two other side-structured surface microchannels are proposed and developed in terms of the relevant parameters.     

Hydrodynamics and heat transfer during flow boiling instabilities in a single microchannel

Boiling in microchannels is widely considered as one of the front runners in process intensification heat removal. Flow boiling heat transfer in microchannel geometry and the associated flow instabilities are not well understood, further research is necessary into the flow instabilities adverse effect on heat transfer.Boiling is induced in microchannel geometry (hydraulic diameter 727 μm) to investigate several flow instabilities. A transparent, metallic, conductive deposit has been developed on the exterior of rectangular microchannels, allowing simultaneous heating and visualisation.Presented in this paper is data for a particular case with a uniform heat flux of 4.26 kW/m² applied to the microchannel and inlet liquid mass flowrate, held constant at 1.13 × 10^?5 kg/s. In conjunction with obtaining high-speed images, a sensitive infrared camera is used to record the temperature profiles on the exterior wall of the microchannel, and a data acquisition system is used to record the pressure fluctuations over time. Various phenomena are apparent during the flow instabilities; these can be characterised into timescales occurring at 100’s seconds, 10’s seconds, several seconds and finally milliseconds. Correlation of pressure oscillations with temperature fluctuations as a function of the heat flux applied to the microchannel is possible.From analysis of our results, images and video sequences with the corresponding physical data obtained, it is possible to follow simultaneously particular flow, pressure and temperature conditions leading to nucleate boiling, flow instabilities and transition regimes during flow boiling in a microchannel. The investigation allowed us to quantify and characterise the timescales of various observed instabilities during flow boiling in a microchannel. High speed imaging revealed some of the controlling physical mechanisms responsible for the observed instabilities.     

Nanofluid stabilizes and enhances convective boiling heat transfer in a single microchannel

The flow boiling heat transfer in a single microchannel was investigated with pure water and nanofluid as the working fluids. The microchannel had a size of 7500 × 100 × 250 μm, which was formed by two pyrex glasses and a silicon wafer. A platinum film with a length of 3500 μm and a width of 80 μm was deposited at the bottom channel surface, acting as the heater and temperature sensor. The nanofluid had a low weight concentration of 0.2%, consisting of de-ionized water and 40 nm Al₂O₃ nanoparticles. The nanoparticle deposition phenomenon was not observed. The boiling flow displays chaotic behavior due to the random bubble coalescence and breakup in the milliseconds timescale at moderate heat fluxes for pure water. The flow instability with large oscillation amplitudes and long cycle periods was observed with further increases in heat fluxes. The flow patterns are switched between the elongated bubbles and isolated miniature bubbles in the timescale of 100 s. It is found that nanofluid significantly mitigate the flow instability without nanoparticle deposition effect. The boiling flow is always stable or quasi-stable with significantly reduced pressure drop and enhanced heat transfer. Miniature bubbles are the major flow pattern in the microchannel. Elongated bubbles temporarily appear in the milliseconds timescale but isolated miniature bubbles will occupy the channel shortly. The decreased surface tension force acting on the bubble accounts for the smaller bubble size before the bubble departure. The inhibition of the dry patch development by the structural disjoining pressure, and the enlarged percentage of liquid film evaporation heat transfer region with nanoparticles, may account for the heat transfer enhancement compared to pure water.     

Boiling of water and FC-72 in microchannels enhanced with novel features

A microchannel test section comprised of parallel square microchannels with a 25 × 25 μm and 50 × 50 μm cross section was manufactured. Boiling of perfluorinated dielectric fluid FC-72 and water in microchannels was studied. Troublesome occurrences associated with flow boiling in microchannels were reduced or eliminated with inlet/outlet restrictors, inlet/outlet manifolds and potential nucleation cavities incorporated in the array of microchannels. The gradual reduction of channel cross section in the manifolds ensured a uniform distribution of the working fluid among the microchannels. The flow restrictors provided a higher upstream pressure drop in comparison with the downstream pressure drop which favors vapor flow in the downstream direction and consequentially suppresses the vapor backflow present in flow boiling. The superheat of the microchannel wall necessary for the onset of boiling was decreased significantly with the incorporation of properly sized artificial cavities. Experimental results confirmed the benefits of the etched features, as there was (i) an even working fluid distribution (ii) without dominating backflows of vapor (iii) at a low temperature of the onset of boiling. Bubble growths as well as other events in the microchannels were visualized with a high-speed imaging system which captured images at over 87,000 frames per second. Results exhibit boiling hysteresis dependence of the working fluid and its mass flux through the microchannels. The temperature of the onset of boiling is highly dependent on the working fluid, microchannel size and its roughness.     

Experimental investigation of single-phase turbulent flow of R-134a in a multiport microchannel heat sink

This experimental study aims to investigate the heat transfer characteristics of single-phase turbulent flow of R-134a refrigerant in a rectangular multi-micro channel heat sink having 27 channels where each channel has a hydraulic diameter of 421 μm. Experimental results were obtained for inlet temperatures ranging from 24 to 33 °C, mass fluxes from 1485 to 2784 kg m^− 2 s^− 1 and wall heat fluxes from 3 to 24 kW m^− 2. The results indicate that the heat transfer coefficients are found to be higher at lower inlet temperatures than those at higher ones. In addition, when equal amount of heat supplied to the heat sink, the heat transfer coefficients increase with increasing the mass flux of refrigerant. They were also compared with 12 well-known correlations and it was seen that 4 of 12 were in good agreement with each other with the average deviation < 10%. The findings demonstrate that well-known correlations in fundamental sources can be used to predict the heat transfer coefficient of R-134a during its single phase flow in a multiport microchannel heat sink under turbulent regime.     

Boiling heat transfer and critical heat flux of ethanol–water mixtures flowing through a diverging microchannel with artificial cavities

This paper presents an experimental study on the convective boiling heat transfer and the critical heat flux (CHF) of ethanol–water mixtures in a diverging microchannel with artificial cavities. The results show that the boiling heat transfer and the CHF are significantly influenced by the molar fraction (x_m) as well as the mass flux. For the single-phase convection region except for the region near the onset of nucleate boiling with temperature overshoot, the single-phase heat transfer coefficient is independent of the wall superheat and increases with a decrease in the molar fraction. After boiling incipience, the two-phase heat transfer coefficient is much higher than that of single-phase convection. The two-phase heat transfer coefficient shows a maximum in the region of bubbly-elongated slug flow and deceases with a further increase in the wall superheat until approaching a condition of CHF, indicating that the heat transfer is mainly dominated by convective boiling. A flow-pattern-based empirical correlation for the two-phase heat transfer coefficient of the flow boiling of ethanol–water mixtures is developed. The overall mean absolute error of the proposed correlation is 15.5%, and more than 82.5% of the experimental data were predicted within a ±25% error band. The CHF increases from x_m = 0–0.1, and then decreases rapidly from x_m = 0.1–1 at a given mass flux of 175 kg/m² s. The maximum CHF is reached at x_m = 0.1 due to the Marangoni effect, indicating that small additions of ethanol into water could significantly increase the CHF. On the other hand, the CHF increases with increasing the mass flux at a given molar fraction of 0.1. Moreover, the experimental CHF results are compared with existing CHF correlations of flow boiling of the mixtures in a microchannel.     

High heat flux flow boiling in silicon multi-microchannels – Part III: Saturated critical heat flux of R236fa and two-phase pressure drops

New experimental critical heat flux results for saturated boiling conditions have been obtained for R236fa flowing in a silicon multi-microchannel heat sink composed of 67 parallel channels, 223 μm wide, 680 μm high and with 80 μm thick fins separating the channels. The microchannel length was 20 mm. The footprint critical heat fluxes measured varied from 112 to 250 W/cm² and the wall critical heat fluxes from 21.9 to 52.2 W/cm² for mass velocities from 276 to 992 kg/m²s. When increasing the mass velocity, the wall critical heat flux was observed to increase. The inlet saturation temperatures (20.31 ? T_sat,in ? 34.27 °C) and the inlet subcoolings (0.4 ? Δ T_sub ? 15.3 K) were found to have a negligible influence on the saturated CHF. The best methods for predicting the data were those of Wojtan et al. [L. Wojtan, R. Revellin, J. R. Thome, Investigation of critical heat flux in single, uniformly heated microchannels, Exp. Therm. Fluid Sci. 30 (2006) 765–774] and Revellin and Thome [R. Revellin, J. R. Thome, A theoretical model for the prediction of the critical heat flux in heated microchannels, Int. J. Heat Mass Transfer 50 (in press)]. They both predict the experimental CHF results with a mean absolute error of around 9%. Using the critical vapour quality, an annular-to-dryout transition is also proposed as a limit in a diabatic microscale flow pattern map. Pressure drop measurements were measured and analysed, showing that the homogeneous model could correctly predict the observed trends.     

Experimental investigation and flow visualization to determine the optimum dimension range of microgap heat sinks

The rapid increase of heat flux in high performance electronic devices has necessitated the development of high capacity thermal management techniques that can support extremely high heat transfer rates. Flow boiling in microgap is very promising for this purpose due to its high heat transfer rate and ease of fabrication. However, the effects of microgap dimension on heat transfer and pressure drop characteristics along with flow visualization have not been investigated extensively. This paper focuses on flow boiling experiments of deionized water in silicon microgap heat sink for ten different microgap dimensions from a range of 80 μm–1000 μm to determine the most effective and efficient range of microgap dimensions based on heat transfer and pressure drop performance. High speed flow visualization is conducted simultaneously along with experiments to illustrate the bubble characteristics in the boiling flow in microgap. The results of this study show that confinement in flow boiling occurs for microgap sizes 500 μm and below and confined slug/annular flow is the main dominant regime whereas physical confinement does not occur for microgap sizes 700 μm and above and bubbly flow is the dominant flow regime. The microgap is ineffective below 100 μm as partial dryout strikes very early and the wall temperature is much higher for a fixed heat flux as microgap size increases above 500 μm. In addition, results show that pressure drop and pressure fluctuation decrease with the increases of gap size whereas wall temperature and wall temperature fluctuation increase with the increases of gap size. A strong dependence of heat transfer coefficient on microgap sizes is observed for microgap sizes 500 μm and below. However, the heat transfer coefficient is independent of microgap size for microgap sizes 700 μm and above.     

Refrigerant flow boiling heat transfer in parallel microchannels as a function of local vapor quality

Flow boiling of refrigerant HFC-134a in a multi-microchannel copper cold plate evaporator is investigated. The heat transfer coefficient is measured locally for the entire range of vapor qualities starting from subcooled liquid to superheated vapor. The test piece contains 17 parallel, rectangular microchannels (0.762 mm wide) of hydraulic diameter 1.09 mm and aspect ratio 2.5. The design of the test facility is validated by a robust energy balance as well as a comparison of single-phase heat transfer coefficients with results from the literature. Results are presented for four different mass fluxes of 20.3, 40.5, 60.8, and 81.0 kg m^?2 s^?1, which correspond to refrigerant mass flow rates of 0.5–2.0 g s^?1, and at three different pressures 400, 550 and 750 kPa corresponding to saturation temperatures of 8.9, 18.7, and 29 °C. The wall heat flux varies from 0 to 20 W/cm² in the experiments. The heat transfer coefficient is found to vary significantly with refrigerant inlet quality and mass flow rate, but only slightly with saturation pressure for the range of values investigated. The peak heat transfer coefficient is observed for a vapor quality of approximately 20%.     

Pressure drop characteristics of R134a during flow boiling in a single rectangular micro-channel

The pressure-drop characteristics during flow boiling in a single rectangular micro-channel with hydraulic diameter of 0.68 mm are presented. In the present study, pressure drop was studied at heat flux range of 7.63–49.46 kW/m², mass flux range of 600–1400 kg/m² s, and saturation temperature of 23, 27 and 31 °C. Experimental results indicated that the total pressure was dominated by frictional pressure drop. The increase of mass flux also increased the frictional pressure gradient, whereas the increase of saturation temperature reduced the frictional pressure gradient. In addition, heat flux also had an insignificant effect on the frictional the pressure gradient. A new correlation was also proposed for effective design of micro-channel heat exchanger.     

Adiabatic two-phase flow in rectangular microchannels with different aspect ratios: Part I – Flow pattern,pressure drop and void fraction

An aspect ratio is an important parameter for two-phase flow in a rectangular microchannel. To study the aspect ratio effect on the flow pattern, pressure drop and void fraction, experiments of adiabatic liquid water and nitrogen gas two-phase flow in rectangular microchannels were conducted. The widths and heights of rectangular microchannels are 510 μm × 470 μm, 608 μm × 410 μm, 501 μm × 237 μm and 503 μm × 85 μm. Therefore, the aspect ratios of the rectangular microchannels are 0.92, 0.67, 0.47 and 0.16; and the hydraulic diameters of the rectangular microchannels were 490, 490, 322 and 143 μm, respectively. Experimental ranges were liquid superficial velocities of 0.06–1.0 m/s and gas superficial velocities of 0.06–71 m/s. Visible rectangular microchannels were fabricated using a photosensitive glass. And pressure drop in microchannels was directly measured through embedded ports. The visualization of the flow pattern was carried out with a high-speed camera and a long distance microscope. Typical flow patterns in the rectangular microchannels observed in this study were bubble flow, transitional flow (multiple flow) and liquid ring flow. As the aspect ratio decreased, the bubble flow regime became dominant due to the confinement effect and the thickness of liquid film in corner was decreased. A void fraction in the rectangular microchannels has a linear relation with the volumetric quality. And the two-phase flow becomes homogeneous with decreasing aspect ratio owing to the reduction of the liquid film thickness. Like Zhang et al.’s [19] correlation, as the confinement number increased, the C-value in Lockhart and Martinelli correlation decreased. And a frictional pressure drop in the rectangular microchannels was highly related with the flow pattern.     

Effects of heat flux,vapour quality,channel hydraulic diameter on flow boiling heat transfer in variable aspect ratio micro-channels using transparent heating

Experiments on flow boiling heat transfer in high aspect ratio micro-channels with FC-72 were carried out. Three channels with different hydraulic diameters (571, 762 and 1454 μm) and aspect ratios (20, 20 and 10) were selected. The tested mass fluxes were 11.2, 22.4 and 44.8 kg m^?2 s^?1 and heat fluxes ranging from 0–18.6 kW m^?2. In the present study, boiling curves with obvious temperature overshoots are presented. Average heat transfer coefficient and local heat transfer coefficient along stream-wise direction are measured as a function of heat flux and vapour quality respectively. Slug-annular flow and annular flow are the main flow regimes. Convective boiling is found to be the dominant heat transfer mechanism. Local heat transfer coefficient increases with decreasing hydraulic diameter. Moreover, the effect of hydraulic diameter is more significant when mass flux is higher. The unique channel geometry is considered as the decisive reason of the flow regimes as well as heat transfer mechanisms.     

Heat transfer characteristics of flow boiling in a single horizontal microchannel

Heat transfer characteristics of subcooled flow boiling of FC-72 in a single horizontal circular cross-section microchannel (480 μm i.d., 800 μm o.d., 102 mm long) are presented. Different flow patterns, both in the stable and unstable flow boiling regimes, have been captured using high speed video camera. Data in small, medium, high and very high heat flux cases under small, medium and high mass flux has been presented. Convective heat transfer coefficients in each flow boiling situation have been calculated and presented. Stable flow boiling with alternating bubbly/slug flow, slug/annular flow and annular/mist flow have been observed for heat flux of 150 kW/m² or higher and mass flux of 1500 kg/m² s or higher. Back and forth oscillations with flow instabilities have been observed in cases of lower heat and mass fluxes. However, no complete reverse flow in upstream direction has been observed.