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固定化木瓜蛋白酶载体的研究 总被引:2,自引:0,他引:2
本文主要概述了近年来国内外对于固定化木瓜蛋白酶载体的研究情况。木瓜蛋白酶是100%纯天然产物,也是一种有着广泛用途的重要生化试剂,在我国有着诱人的开发应用前景。目前,被用做固定木瓜蛋白酶的载体已从有机高分子载体、无机载体发展到了复合载体。用这些载体对木瓜蛋白酶进行固定化大多取得了较好的效果。相信对固定化木瓜蛋白酶载体的研究将会加快木瓜蛋白酶的工业化应用进程。 相似文献
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文中选用新型超大孔聚甲基丙烯酸缩水甘油酯微球偶联木瓜蛋白酶,用于催化酵母蛋白水解制备抗氧化肽。木瓜蛋白酶在微球上负载量为66.5 mg/g,并且均匀分布于微球内外表面;固定化酶比活力为137.5 U/mg,活力回收率达60.6%,高于商品化介孔微球固定化酶的活力。在固定化木瓜蛋白酶的可控催化作用下,酵母蛋白水解产物的最高抗氧化活力为81.2 mol TE/g,远高于蔬果的抗氧化活力。此外,固定化木瓜蛋白酶重复使用20次后仍剩余35%的初始活力。 相似文献
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壳聚糖载体柔性固定化木瓜蛋白酶 总被引:13,自引:1,他引:12
用酶柔性固定化模型,以壳聚糖为载体,双醛淀粉为柔性链,对木瓜蛋白酶进行柔性固定化. 通过对固定化条件的优化,得出选用壳聚糖、双醛淀粉制得的柔性载体(Chitosan-DAS50)在酶用量为14.4 mg/g(酶/干球)、pH 8的条件下,固定木瓜蛋白酶18 h,所得的固定化酶活力回收率达72%,相当于采用壳聚糖-戊二醛(Chitosan-GA)手臂载体的3倍. 结果表明,酶的柔性固定化模型可以改善传统共价结合法固定化及手臂固定化酶活力回收率不高的缺陷. 相似文献
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壳聚糖及其衍生物作为固定化蛋白酶的载体 总被引:9,自引:0,他引:9
介绍了以壳聚糖及其衍生物为载体的木瓜蛋白酶、微生物蛋白酶和胰蛋白酶的固定化条件和固定化方法;强调了酶活力回收率、稳定性的重要性;指出了壳聚糖及其衍生物作为固定化蛋白酶的载体具有环保、来源丰富和可以通过多种方法进行固定化处理的优点。 相似文献
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为了增强酶的固定化效果,通过添加大分子试剂,在微波辐射作用下将木瓜蛋白酶固定在介孔泡沫硅的孔道中. 结果表明,在加酶量为400 mg/g时,微波辐射下木瓜蛋白酶与牛血清白蛋白(BSA)共固定化制得的固定化酶催化效果最好. 当BSA含量为加酶量的5%(w)时,固定化酶表观活力高达419.1 U/mg,相对活力和酶活回收率分别为126.0%和119.1%. 影响固定化酶活力的主要因素依次为加酶量、BSA含量、微波功率和固定化pH. 该固定化酶的最适反应pH为7.0,最适反应温度为75℃,热稳定性优于游离酶和未加入BSA的固定化酶,80℃下热处理3 h,剩余活力仍为初始活力的88.2%. 相似文献
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探索了以改性陶粒为载体固定化木瓜蛋白酶,通过对比实验确定了偶联剂种类和最佳固定化方案:采用硅烷(KH-570)和戊二醛共同偶联固定化酶。通过正交实验确定了各因素浓度的最优组合:盐酸浓度为0.20 mol/L、硅烷质量分数为0.392%、戊二醛质量分数为0.25%。同时,测得该活化条件下固定化酶的活力回收和相对活力分别为7.16%和9.90%。 相似文献
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以壳聚糖和卵磷脂为材料,采用乳化-交联法制备壳聚糖/卵磷脂复合微球,并用光学显微镜和红外光谱对微球进行表征;再以此微球作为载体固定木瓜蛋白酶,以固定率为指标,应用正交试验法优选固定化酶的制备工艺,并对固定化酶的半衰期、米氏常数(Km)、操作稳定性进行研究.结果表明,制备的壳聚糖/卵磷脂复合微球呈完整的圆球形或椭球形;固定化酶的优化制备工艺为:m(壳聚糖)=250 mg,m(壳聚糖):m(卵磷脂)=1:2,V(戊二醛水溶液)=300 μL,m(木瓜蛋白酶)=20 mg,此时制备的固定化酶的固定率达61.94%,半衰期为86.27 h,米氏常数为6.37 mg/mL,固定化酶有很好的操作稳定性. 相似文献
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银/二氧化硅复合载体固定木瓜蛋白酶的研究 总被引:2,自引:0,他引:2
以沉积了银纳米粒子的二氧化硅微球为载体,戊二醛为交联剂共价固定了木瓜蛋白酶。研究了戊二醛用量以及载体中银纳米粒子质量分数对酶负载率、相对活力和酶活回收率的影响,考察了温度和pH值对固定酶的影响。结果表明,戊二醛的适宜质量分数为5%;当载体的银负载量(质量分数)为0.68%时,固定木瓜蛋白酶活回收率最高,比使用未负载银载体提高了131%;固定酶的最适反应温度为75℃,与游离酶基本相同;最适pH值为7.5,与游离酶相比向碱性方向移动了1个单位。 相似文献
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Liwei Sun Hao Liang Qipeng Yuan Tianxin Wang Hongchao Zhang 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2012,87(8):1083-1088
BACKGROUND: Most enzymes, including protease, play a key role in biotechnology, but their use is quite limited due to poor recovery, limited reusability and instability. Immobilized enzymes offer advantages over free enzymes. This paper reports a simple method for the preparation of immobilized papain, an endolytic cysteine protease (EC: 3.4.22.2), on carboxyl‐activated silica nanoparticles. RESULTS: The carboxyl‐activated carriers produced reactive carboxyl groups which then react with the free amino groups of enzyme to give peptide bonds (? CO? NH? ). The results showed that the thermal and pH stabilities of the immobilized papain were higher than those of free enzyme. And the apparent Km value of the immobilized papain was 1.26 times higher than that of free enzyme. Moreover, the immobilized papain retained more than 45% of the original activity after ten reuses continuously. CONCLUSION: The results indicated that papain was successfully immobilized on the surface of the activated carriers. The immobilized papain had not only higher activity recovery, but also better stability, reusability and environmental adaptability. Copyright © 2012 Society of Chemical Industry 相似文献
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《分离科学与技术》2012,47(4):525-534
A novel immobilized metal affinity membrane was prepared for papain adsorption in this article. Higher papain adsorption capacity between 43-67 mg/g was observed and the adsorption isotherm fitted the Freundlich equation. Experimental data were analyzed using two adsorption kinetic models. The pseudo-second-order kinetic model provided better correlation to the experimental results. A significant amount of the adsorbed papain was eluted by 1.0 M NaSCN at pH 5.0 for all affinity membranes. It was concluded that the novel chitosan-coated nylon-based immobilized metal ion affinity membrane could be applied for the large-scale isolation of papain without resulting in enzyme denaturation. 相似文献
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J Jegan Roy S Sumi K Sangeetha T Emilia Abraham 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2005,80(2):184-188
Papain, an endolytic cysteine protease (EC: 3.4.22.2), from Carica papaya latex has been chemically modified using succinic anhydride. This reagent reacts with the amino group of the lysine residues in the enzyme, thereby changing its net charge from positive to negative. The resultant enzyme had its optimum pH shifted from pH 6 to 8 and there was no change in the temperature optima of 70 °C. The modified papain had a specific activity of about 62.8 IU mg?1 of protein at pH 8.0 at 30 °C, whereas for the native enzyme it was 46.57 IU mg?1 under same conditions. Stability of the modified papain was further increased by entrapping in alginate/starch beads. The immobilized papain retained its activity even after six cycles of hydrolysis. The wet beads, when dried at 50 ± 2 °C, increased the storage stability of the immobilized enzyme. The succinylated papain is active in various organic solvents and hence can be successfully used in biotransformations as well as being used as a proteolytic component in detergents. Copyright © 2004 Society of Chemical Industry 相似文献
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Complexation and interaction between silver and amino group were applied to induce an efficient immobilization of papain on silica spheres.Tbe silver nanoparticles were deposited on the silica spheres before p apainwas coupled to the silica spheres. The silica spheres with silver nanoparticles were characterized by high resolution transmission electron microscopy (HR-TEM), Fournier transform infrared spectroscopy (FT-IR), and UV-Vis scanning spectrometer. FT-IR spectrum was also used to characterize the immobilized and free papain. Effect of some factors on the activities of the immobilized papain was investigated. It was observed that the coupled yield and relative activity of the papain on Ag/SiO2 were 1.17 and 1.86 times of those on the bare SiO2, respectively. At an optimum concentration of silver, theobserved activity of the immobilized papain was 2.1 timesof that on the bare.silica.In addition, the maximum specific activity of papain immobilized on Ag/SiO2 was 819.9 U·mg·^-1, which is slightly lower than that of the free papain, 906.2 U·mg^-1 . Stability of the immobilized papain was also examined. The resuits indicate that the silver nanoparticles successfully induce a fine immobilization of papain. 相似文献
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A novel method was developed for papain immobilization through a biomimetic silicification process induced by papain. By incubating papain in a silica precursor solution, the papain-silica composite formed rapidly and papain was encapsulated. The encapsulation efficiency and the recovery activity were 82.60% and 83.09%, respectively. Compared with enzymes and biomolecules immobilized in biosilica matrix in the presence of additional silica-precipitating species, this papain encapsulation process, a biomimetic approach, realized high encapsulation efficiency by its autosilification activity under mild conditions (near-neutral pH and ambient temperature). Furthermore, the encapsulated papain exhibits enhanced thermal, pH, recycling and storage stabilities. Kinetic analysis showed that the biomimetic silica matrix did not significantly hinder the mass transport of substrate or the release of product. 相似文献