Beer Clarification Using Ceramic Tubular Membranes

In this work, laboratory-made green beers were produced using a commercial hopped malt extract and used to study their cross-flow microfiltration (CFMF) performance in a bench-top plant, appropriately designed and equipped with ceramic tubular membrane modules with nominal pore size of 0.4, 0.8, or 1.2 μm, under different values of the initial green beer turbidity (H?≡?0.7–61.9 European Brewery Convention (EBC) unit), feed superficial velocity (v _S?≡?2–6 m s^?1), and transmembrane pressure difference (TMPD?≡?0.97–4.73 bar) under constant temperature (~10 °C). Whatever the membrane pore size and rough beer turbidity, the minimum quasi-steady-state value of the overall membrane resistance \( \left({\mathrm{R}}_{\mathrm{T}}^{*}\right) \) was obtained at TMPD of 3 to 4 bar and v _S?=?6 m s^?1. The 0.8-μm pore membrane was selected for the loss in the permeate density, and color was limited, while the volumetric permeation flux was high enough. Then, it was used to assess a double logarithmic trend between the quasi-steady-state permeation flux (J*) and beer turbidity with a limiting flux of 63?±?6 L m^?2 h^?1 for H?>?21 EBC units. Precentrifuged beer feeding resulted in 2.7- to 4.1-fold increase in J* with respect to the above limiting flux, provided that the haze level of rough beer had been reduced to 1.0 or 0.7 EBC unit, respectively. The cake filtration fouling mechanism was identified as the main reason for flux decline by analyzing mathematically the time course of both the experimental permeate volume and permeation flux data. By operating with the aforementioned clarified green beers at TMPD of 3.73 bar, v _S of 6 m s^?1, and periodic CO₂ backflushing, the average permeation flux (300–385 L m^?2 h^?1) resulted to be from three to five times higher than that (80–100 L m^?2 h^?1) at 0–2 °C claimed by the three commercial CFMF processes currently available.     

Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS

In this work, a fast and simple methodology has been applied for the determination of gallic acid, resveratrol, catechin and malvidin in Brazilian wines by gas chromatography–mass spectrometry. The procedure included a stage of ultrasound-assisted liquid–liquid extraction and subsequent derivatization with N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA) and GC-MS analysis. The limit of detection varied from 0.41 to 1.18 mg?L^?1 in all the analytes. The relative standard deviations calculated for 8.0 and 20 mg?L^?1 were 1.90 and 0.82 % for gallic acid, 3.08 and 1.22 % for catechin, 1.30 and 0.44 % for malvidin, 1.50 and 0.53 % for resveratrol, and 1.41 and 0.61 % for quercetin. The developed methodology was applied for the analysis of red wine samples collected in the São Francisco region, Bahia state, Brazil. Quercetin concentration varied from 2.4 to 3.0 mg?L^?1, gallic acid 21.4–56.3 mg?L^?1, resveratrol 1.5–5.9 mg?L^?1, malvidin 15.3–32.2 mg?L^?1, and catechin 11.71–18.2 mg?L^?1. The obtained concentrations are in agreement with those reported in the literature.     

Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis

Based on the enhancing effect of Cd²⁺ on luminol–Co²⁺ chemiluminescence (CL) system, a sensitive method for determining picogram Cd²⁺ in rice by flow injection (FI)–CL was proposed. It was found that the CL intensity increments were proportional to the concentrations of Cd²⁺, giving a calibration graph linear over the Cd²⁺ concentrations ranging from 7.0 to 5,000.0 pmol L^?1, with a detection limit of 2.0 pmol L^?1 (3σ) and relative standard deviations (RSDs) of 3.2, 2.8, and 2.5 % for 30.0, 300.0, and 1,000.0 pmol L^?1 Cd²⁺ (n?=?5), respectively. At a flow rate of 2.0 mL min^?1, a complete determination of Cd²⁺ including sampling and washing could be accomplished within 36 s, giving a sample throughput of 100 h^?1. The contents of Cd²⁺ in rice were found to be 0.07–0.10 mg kg^?1. The proposed method was also applied to the determination of Cd²⁺ in spiked human serum samples with recoveries from 95.9 to 106.3 % and RSDs less than 4.0 %.     

Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment

Acrylamide, 2-propenamide, has the chemical formula $ \mathrm{CH}2=\mathrm{CH}-\mathrm{CO}-\mathrm{NH}2 $ . It is produced at elevated levels in high temperature fried and baked foods. It has adverse effects on human health and is proven to be neurotoxic, genotoxic, carcinogenic, and toxic to reproductive system. The aim of this paper was to reduce acrylamide formation in bakery products such as sweet bread by enzyme treatment. l-Asparaginase produced from Cladosporium sp. was treated to wheat-based dough at different concentrations (50–300 U). There was no change in the rheological properties of wheat flour and physico-sensory characteristics of bread with l-asparaginase treatment. Moisture, sugars, l-asparagine, acrylamide, and some indicators of Millard reaction (hydroxymethylfurfural (HMF), color, browning) were estimated. With increase in l-asparaginase level the acrylamide formation was reduced. At 300 U, there was 97 % and 73 % reduction of acrylamide formation in the crust and crumb regions of bread, respectively. HMF, a common intermediate product in the Maillard reaction and a genotoxic compound via 5-sulfoxymethylfurfural, also decreased in l-asparaginase-treated bread samples. These results indicated the potential of l-asparaginase enzyme for industrial and domestic applications in reducing harmful Maillard reaction compounds.     

Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples

Carbon-ceramic electrode modified with multi-walled carbon nanotubes–ionic liquid (MWCNTs–IL) nanocomposite was constructed. This electrode was used for electrochemical determination of food dyes Sunset Yellow (SY) and tartrazine (Tz). The modified electrode based on high surface area and high ionic conductivity of nanocomposite exhibited electrocatalytic effect for oxidation of SY and Tz; also, oxidation peak potentials of SY and Tz effectively separated on modified electrode, and their simultaneous determination was possible. Operational parameters, such as the amount of MWCNTs in suspension, IL volume, solution pH, and scan rate, which affect the analytical performance of determination, were optimized. The present electrode behaved linearly to Sunset Yellow and tartrazine in the concentration range of 4?×?10^?7 to 1.1?×?10^?4?M and 3?×?10^?6 to 0.7?×?10^?4?M with a detection limit of 10^?7?M (0.045 mg?L^?1) and 1.1?×?10^?6?M (0.59 mg?L^?1), respectively. The proposed method was successfully utilized for simultaneous determination of SY and Tz in different food samples, and the obtained results were in good agreement to those obtained by HPLC method.     

Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process

The effect of colloidal particles and yeast on turbidity of Pilsen beer before the filtration process was studied in this work. The colloidal particles are mainly composed of polysaccharides, representing 96.89 %, in second place proteins with a concentration close to 2 %, and polyphenols less than 0.3 %. There is also a very low concentration of yeast (<0.25 %). The presence of different types of particles in the sample caused multimodal histogram in the particle size distribution and four distinct zones were identified: (1) very small individual particles ( $ \overline D = 0.0{\text{6}}\mu {\text{m}} $ ), (2) yeast ( $ \overline D = {\text{3}}\mu {\text{m}} $ ), (3) colloidal aggregates ( $ \overline D = {\text{17}}\mu {\text{m}} $ ), and (4) a zone with a high dispersion of size, with two $ \overline D $ values (101 and 200 μm). Particles size counts well correlate with both the scanning electron microscopy (SEM) digital image analysis, and the turbidity determination. The fractal dimension (D _f) of the aggregates was determined by analyzing the SEM images with the Variogram method, obtaining D _f?>?2.4 values. Those values are typical of aggregates formed by rapid flocculation or diffusion limited aggregation. Results of this study support the formulation of a model valid for the prediction of colloidal particles concentration in beer.     

New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples

Procymidone, a potentially carcinogenic and mutagenic pesticide, can contribute to environmental and human contamination when applied to apple crops. In this work, we propose a reliable and sensitive method to determine procymidone in Brazilian apples. The method involves differential pulse (DPV) and square-wave voltammetry (SWV) techniques on a glassy carbon electrode. In a supporting electrolyte solution of 0.5 mol?L^?1 NaOH, procymidone undergoes an irreversible one-electron oxidation at +1.42 V by cyclic voltammetric vs. Ag|AgCl, KCl 3 M reference electrode. The proposed DPV and SWV methods have a good linear response in the 8.00–20.0 mg?L^?1 range, with limits of detection (LOD) of 0.678 and 0.228 mg?L^?1, respectively, in the absence of the matrix. We obtained improved LOD (0.097 mg?L^?1) in the presence of apple matrix and the supporting electrolyte solution. We used three commercial apple samples to evaluate recovery, and we achieved recovery percentages ranging from 94.6 to 110 % for procymidone determinations. We also tested the proposed voltammetric method for reproducibility, repeatability, and potential interferents, and the results were satisfactory for electroanalytical purposes.     

Application of a New Functionalized Nanoporous Silica for Simultaneous Trace Separation and Determination of Cd(II), Cu(II), Ni(II), and Pb(II) in Food and Agricultural Products

A novel sorbent for simultaneous separation of cadmium, copper, nickel, and lead was prepared by functionalizing SBA-15 nanoporous silica with dithizone. A solid-phase extraction method using the above sorbent was developed to separate and preconcentrate trace amounts of cadmium, copper, nickel, and lead ions from food and agricultural products by flame atomic absorption spectrometry measurements. The optimum experimental conditions such as pH; flow rates; type, concentration, and volume of the eluent; breakthrough volume; and effect of coexisting ions on the separation and determination of these heavy metals were evaluated. The extraction efficiencies for the mentioned heavy metals were greater than 97 %, and the limits of detection were 0.09, 0.16, 0.21, and 0.45 μg?L^?1 for cadmium, copper, nickel, and lead, respectively. The preconcentration factor for simultaneous analysis of the four heavy metals was found to be 100 approximately. The relative standard deviations of the method were <5 % for 10 separate column experiments for the determination of 5.0 μg of cadmium, copper, nickel, and lead ions. The adsorption capacity of the dithizone-SBA-15 was 189 mg?g^?1 for cadmium, 102 mg?g^?1 for copper, 91 mg?g^?1 for nickel, and 208 mg?g^?1 for lead.     

Use of Multivariate Optimization to Develop Methods for Direct Copper and Lead Determination in Breast Milk by Graphite Furnace Atomic Absorption Spectrometry

A direct method for lead and copper determination in breast milk by graphite furnace atomic absorption spectrometry, using aqueous calibration, was proposed in this study. Samples were diluted with hydroximethylaminomethane 80 %?v/v, pH 8. The dilution determination for Pb and Cu was 1:1 and 1:9, respectively. Fractional factorial (2^4?1) and central composite designs were used to optimize experimental conditions (pyrolysis and atomization temperatures, pyrolysis time, and modifier) using 10 μL samples introduced into a graphite furnace. The methods allowed for copper and lead determination under optimized conditions with an aqueous calibration curve between 0 and 180 μg L^?1 for Cu and 0 and 48 μg L^?1 for Pb. The detection limits were 0.92 μg L^?1 and 6.4 μg L^?1 for Pb and Cu, respectively. Intra and inter-assay studies revealed coefficients of variation of 5.0 and 6.3 %, and 6.4 and 5.5 % for Pb and Cu, respectively. Recovery studies at three concentration levels (three consecutive days, n?=?7/day) presented results between 107 and 109 % for Pb and 102 and 103 % for Cu. Good accuracy was obtained for both metals through recoveries studies using certified reference material (infant formula NIST® 1846). The method determined lead and copper in six samples and the concentrations ranged from 2.90 to 27.9 μg L^?1 for Pb and 384 to 1,212 μg L^?1 for Cu. While copper is an essential element, lead has no nutritional function and is cumulative at low concentrations. Therefore, safe, efficient, and validated methods should be available to determine its concentration in breast milk.     

Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice

Acting as a fluorescence sensing material, the molecularly imprinted polymer (MIP) appended onto quantum dots (QDs) was constructed through anchoring the MIP layer on CdSe/ZnS QDs by simple embedding for highly selective and sensitive optosensing of tocopherol (TP) in rice. The resulting composite of QDs with MIP showed higher template selectivity versus that of non-imprinted polymer (NIP). Under optimal conditions, the relative fluorescence intensity of MIP appended onto QDs decreased linearly (r ²?>?0.99) with the increasing TP in the concentration in the range of 1.16?×?10^?7–1.74?×?10^?3 mol L^?1 with a detection limit of 5.80?×?10^?8 mol L^?1, and the precision for five replicate detections of 1.0?×?10^?4 mol L^?1 TP was 2.17 % (relative standard deviation). Recoveries of 90.40 to 100.20 % were achieved by direct detection when MIP appended onto QDs was used for the selective separation of TP in rice samples.     

Micellar Electrokinetic Chromatography Method for Determination of the Ten Water-Soluble Vitamins in Food Supplements

The separation and determination of the ten water-soluble vitamins by using capillary electrophoresis in the micellar electrokinetic chromatography in a single run are proposed. The method uses low toxicity and cost solvent (ethanol) as modifier of background electrolyte (BGE) attending to the Green Chemistry principles. The electrophoretic method uses 10.0 % (v/v) ethanol, 2.0 % (w/v) SDS, 0.02 mol?L^?1 borate at pH 8.70 as BGE. The standard and real sample solutions were injected in the eletrophoretic system by hydrodynamic injection under pressure of 0.80 psi for 8 s, and the separation was carried out in a fused silica capillary under a potential of 28 kV at 25 °C; the analytical signals were monitored at 214 nm. The analytical method is precise (r.s.d.?<?6 %), accurate (better than 9 %), selective, sensitive, robust, simple, and presents high analytical frequency as ten water-soluble vitamins were separated in only 18 min, with migration times of 5.75?±?0.02, 6.81?±?0.02, 8.13?±?0.04, 8.80?±?0.07, 8.98?±?0.06, 11.10?±?0.08, 11.34?±?0.05, 13.85?±?0.15, 14.82?±?0.04, and 17.85?±?0.30 min. Detection and quantification limits of 0.34, 0.32, 0.27, 0.20, 2.50, 4.98, 4.92, 0.30, 0.86 and 0.28 mg?L^?1 and 1.02, 0.97, 0.83, 0.62, 7.56, 15.09, 14.91, 0.90, 2.59 and 0.83 mg?L^?1, for vitamins PP (nicotinamide), B₁₂ (cyanocobalamin), B₂ (riboflavin), B₆ (pyridoxine), B₈ (biotin), C (ascorbic acid), B₅ (pantothenic acid), B₃ (nicotinic acid), B₁ (thiamine), and B₉ (folic acid), respectively. Excellent recoveries (intra and inter-day) were obtained and, when the method was applied to food supplement analyses the results were in agreement with the conventional HPLC methods.     

Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis

In the present work, capillary electrophoresis (CE) was used for the first time for the simultaneous analysis of azodicarbonamide (ADA) and semicarbazide (SEM), and the capillary electrophoresis separation conditions, extraction agents, and derivatization conditions were investigated. In 20 mmol L^?1 sodium tetraborate, 30 mmol L^?1 β-cyclodextrin (β-CD), 17 % isopropanol (v/v), and 25 mmol L^?1 sodium dodecyl sulfate (SDS) running buffer, ADA and SEM previously derivatized with 9-fluorenylmethyl chloroformate (FMOC) were separated in less than 25 min with good sensitivity. The linear ranges were 8.3?×?10^?4～6.6?×?10^?2 mmol L^?1 and 1.9?×?10^?3～3.4?×?10^?2 mmol L^?1, and detection limits (S/N?=?10) were 0.5 and 0.15 mg kg^?1 for ADA and SEM, respectively. The proposed method was successfully applied for the simultaneous analysis of ADA and SEM in five flour samples with satisfactory recovery data from 88.0 to 93.0 % for ADA and 98.0 to 106.0 % for SEM, indicating the valuable potential application of this method for food analysis.     

Micronutrients (B,Co, Cu,Fe, Mn,Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic stimulating beverage that is most widely consumed after water. The aim of this review paper is to provide a detailed documentation of selected micronutrient contents, viz. boron (B), cobalt (Co), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), and zinc (Zn) in made tea and tea infusion. Available data from the literature were used to calculate human health aspect associated with the consumption of tea infusion. A wide range of micronutrients reported in both made tea and tea infusion could be the major sources of micronutrients for human. The content of B, Co, Cu, Fe, Mn, Mo, and Zn in made tea are ranged from 3.04 to 58.44 μg g^?1, below detectable limit (BDL) to 122.4 μg g^?1, BDL to 602 μg g^?1, 0.275 to 13,040 μg g^?1, 0.004 to 15,866 μg g^?1, 0.04 to 570.80 μg g^?1 and 0.01 to 1120 μg g^?1, respectively. Only 3.2 μg L^?1 to 7.25 mg L^?1, 0.01 μg L^?1 to 7 mg L^?1, 3.80 μg L^?1 to 6.13 mg L^?1, 135.59 μg L^?1 ?11.05 mg L^?1, 0.05 μg L^?1 to 1980.34 mg L^?1, 0.012 to 3.78 μg L^?1, and 1.12 μg L^?1 to 2.32 μg L^?1 of B, Co, Cu, Fe, Mn, Mo, and Zn, respectively, are found in tea infusion which are lower than the prescribed limit of micronutrients in drinking water by World Health Organization. Furthermore, micronutrient contents in tea infusion depend on infusion procedure as well as on the instrument used for analysis. The proportion of micronutrients found in different tea types are 1.0–88.9% for B, 10–60% for Co, 2.0–97.8% for Cu, 67.8–89.9% for Fe, 71.0–87.4% for Mn, 13.3–34% for Mo, and 34.9–83% for Zn. From the results, it can also be concluded that consumption of three cups of tea infusion per day does not have any adverse effect on human health with respect to the referred micronutrients rather got beneficial effects to human.     

Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility

Quaternary ammonium compound (QAC) residues can increase with each application and build up over a period of time during sanitation of food plants. Therefore, it is crucial to establish a simple but accurate method for routine measurement of QAC residues in food plants. In this study, a spectrophotometric method was validated and applied for the quantification of QAC residues on stainless steel surfaces. This method was based on the formation of a colored ion pair between the quaternary ions and Eosin-Y in the presence of Triton X-100. QAC residues were recovered from surfaces using swabs and were subsequently sonicated, and the isolated extracts were analyzed with a spectrophotometer (535 nm). The method was shown to be selective in the presence of interfering substances, and a linear relationship between the absorbance and concentration of QACs was detected in the concentration range from 0.5 to 10 mg?L^?1 (r ²?>?0.99). The limit of detection and limit of quantitation were 0.53 and 1.77 mg?L^?1, respectively. Satisfactory accuracy (93–97 %) and precision (relative standard deviation (RSD)?<?2.7 %) were obtained for the method. Assessment of the effect of swabbing protocol on the recovery, repeatability and intermediate precision of the method revealed that the mean recovery of residues was 90 %. Moreover, the percent RSD was less than 8.8 and 9.4 % for repeatability and intermediate precision, respectively. QAC residues were found to be stable on stainless steel surfaces for at least 6 days following deposition, a treatment that could be a potential risk especially in dry cleaning processes.     

Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs

Radiation-induced free radicals were investigated in the shells and membranes of ostrich, duck, hen, and quail eggs using electron spin resonance (ESR) spectroscopy. The non-irradiated egg shells and membranes showed a single resonance signal centered at g?=?2.0048?±?0.0001 and 2.0072?±?0.0002, respectively. Upon irradiation (1–3 kGy), a dose-dependent asymmetric ESR signal centered at g?=?1.9998?±?0.0002 was also determined in all eggshell samples, whereas the membranes were found silent for radiation-specific ESR signals. An X-ray diffraction spectrometric study showed the abundance of calcite minerals in the all egg shells. Radiation-induced and trapped CO ₃ ^3? , CO ₃ ^? , and CO ₂ ^? paramagnetic entities in the calcite matrix of egg shells might be responsible for a typical ESR signal. The ESR-based identification of all irradiated eggshells was easily possible in practical dose range (1–3 kGy).     

Use of a Core-Shell Column for the Development of a Green LC Method for Thiol Determination in Fresh Fruits Following Derivatization with Methyl Propiolate

A novel HPLC method has been established for the determination of thiols in fruit samples, introducing, for the first time, methyl propiolate as an advantageous precolumn derivatization reagent for cysteine (CYS), glutathione (GSH), and N-acetylcysteine (NAC). The formed derivatives were detected at 285 nm, following isocratic separation on a core-shell column (Ascentis Express C18, 50?×?2.1 mm i.d., 2.7 μm) with a mobile phase of 15 mmol L^?1 (ΝΗ₄)₂ΗPO₄/H₃PO₄ (pH?=?2.2)/methanol (92:8?v/v), containing 1 mmol L^?1 EDTA, at a flow rate of 0.2 mL min^?1. Derivatization parameters were optimized including pH and concentration of buffering medium, amount concentration of methyl propiolate, derivatization time, and temperature, by the univariate approach. Under optimal conditions, the developed analytical scheme offers a total analysis time of less than 10 min, limits of detection in the range 0.1–0.5 μmol L^?1, and satisfactory linearity up to 100 μmol L^?1 for all analytes. The method proved also to be equally selective and robust. Endogenous thiols were determined in melon, watermelon, and avocado, using the standards addition approach, after minimal sample preparation, with no use of organic solvents. The accuracy was evaluated by recovery experiments resulting in the range of 86.4–118.5 %.     

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)

Papain-treated Black-bone silky fowl (BSF) muscle hydrolysate was subjected to 6 kDa cutoff membrane ultrafiltration, and the resulting BSF peptides (<6 kDa) were purified by two-step reverse-phase high-performance liquid chromatography. The molecular weight (MW) distribution and amino acid composition were investigated for characterization of the BSF peptides. The results showed that the major amino acids of BSF peptides were Glu, Tyr, Lys, Asp, Leu, Ala, Thr and Pro, and the MW was from 281 to 7,982 Da. BSF peptides exhibited a strong antioxidant capacity. At 10 mg/mL, they displayed more powerful $ {\text{O}}_{2}^{ \cdot - } $ , DPPH^· and ABTS^·+ scavenging activity and reducing power than carnosine. The peptide fraction 8 with more hydrophilicity revealed stronger $ {\text{O}}_{2}^{ \cdot - } $ and ABTS^·+ scavenging activity and reducing power than BSF peptides and carnosine. Besides, a peptide, separated from fraction 8 and showed the strongest antioxidant capacity, was purified and identified by LC-ESI-MS/MS to be Glu-Pro-Asp-Arg-Tyr (678 Da).     

Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk,Water, and Biological Samples

A simple and highly sensitive method based on hollow fiber liquid phase microextraction combined with high-performance liquid chromatography and fluorescence detection has been developed for simultaneous separation, preconcentration, and determination of naproxen and nabumetone from water, wastewater, milk, and biological samples. Parameters affecting the microextraction efficiency were evaluated and optimized. Under optimum conditions (extractant (14 μL of 1-undecanol), sample pH (3.0), extraction time (20 min), stirring rate (600 rpm), temperature (45 °C), potassium chloride concentration (4.0 %) and sample volume (9 mL)), the limits of detection based on (S/N?=?3) were 1.3 ng L^?1 for naproxen and 2.9 ng L^?1 for nabumetone. The intra- and inter-assay relative standard deviations for naproxen and nabumetone were in the ranges of 3.2–6.1 % and 6.5–9.5 %, respectively. The calibration curves were linear in concentration ranges of 4.0–300.0 ng L^?1 and 9.0–300.0 ng L^?1 for naproxen and nabumetone, respectively, with good coefficient of determination (r ²?>?0.999). The method was successfully applied to the determination of naproxen and nabumetone in cow milk, water, wastewater, human plasma, and urine samples.     

The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit

This study evaluated the efficacy of ultrasound treatment and nano-zinc oxide (ZnO) coating individually and in combination in preserving the quality of fresh-cut kiwifruit. The nano-ZnO coating solution was prepared by mixing the ZnO nanoparticles in premixed chitosan–acetic acid solution. The fresh-cut kiwifruit were dipped in NaClO solution (50 μL?L^?1 sodium, control), subjected to ultrasound treatment (40 KHz, 350 W, 10 min), or coated with nano-ZnO solution. The fresh-cut kiwifruit samples were also subjected to combined ultrasound treatment and nano-ZnO coating. All of these test samples were stored at 4 °C for 10 days. The effects of these treatments on the quality parameters such as the production of carbon dioxide and ethylene, mass loss, and flesh firmness were investigated. At the end of storage, the combination treatments with ultrasound treatment at 40 KHz with 1.2 g?L^?1 nano-ZnO coating showed lower production of ethylene (1.86 μL?kg^?1?h^?1) and carbon dioxide (10.01 mg?kg^?1?h^?1), water loss (0.46 %), and texture (7.87 N). Hence, it was concluded that the combination of ultrasound treatment with nano-ZnO coating is a promising approach to extend the shelf-life of fresh-cut kiwifruit.     

Rapid Screening of Quinoxaline Antimicrobial Growth Promoters and Their Metabolites in Swine Liver by Indirect Competitive Enzyme-Linked Immunosorbent Assay

Quinoxaline feed additives are antimicrobial growth promoters (AGPs); use three of them is permitted, and two of them are illegally used. It results in residue of quinoxaline AGPs and their metabolites in edible animal tissues, which are potentially harmful to human health. In order to effectively monitor the multiple residues of them in swine liver, an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) was developed based on polyclone antibody preparation. Protein conjugates were synthesized and immune to New Zealand white rabbit according to designed schemes. The effective antiserum with 50 % inhibiting concentration (IC₅₀) value of 1.34 μg?L^?1 was obtained. A new synthesized quinoxaline with similar chemical structure to olaquindox but longer spacer arm was used as coating antigen. Cross-reactivity of other four quinoxaline AGPs and their eight metabolites was tested; seven of them have cross-reactivity over 10 %, with IC₅₀ of 0.10–2.50 μg?L^?1. At the spike level of 1 to 100 μg?kg^?1 in swine liver, the recoveries of all compounds ranged from 80.14 % to 96.90 %, with the inter-day variation coefficient (CV) of 5.67–13.82 % and the intra-assay CV of 6.22–14.19 %. The limit of detection ranged from 0.03?±?0.002 to 0.79?±?0.05 μg?L^?1. Positive samples were determined by the ic-ELISA method and successfully confirmed by liquid chromatography-tandem mass spectrometry. The proposed ELISA is feasible for screening quinoxaline AGPs and their metabolites in swine liver.