Study on co[poly(butylene terephthalate‐p‐oxybenzoate)] thermotropic copolyester. I. Composition analysis and sequence distribution

Copolyesters made from Poly(butylene terephthalate) (PBT) and p‐acetoxybenzoic acid (PAB) have been examined in solution by proton nuclear magnetic resonance (NMR) spectroscopy. Proton NMR spectra of solutions have shown that the sequence distribution for POB/PBT copolyesters can be described in terms of a probability model in which POB (p‐oxybenzoate) has a chance that is almost random of being bonded to another POB in the copolyesters, with POB content ranging from 20 to 40 mol %. From the experimental data, we can predict that the higher the content of POB in copolyester is, the larger the deviation from randomness of sequence distribution is. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 949–954, 2000     

Studies on co[poly(ethylene terephthalate-p-oxybenzoate)] thermotropic copolyester (IV) thermal history by differential scanning calorimetry

A series of co[poly(ethylene terephthalate-p-oxybenzoate)] thermotropic copolyesters with various compositions were prepared by the copolymerization of either poly(ethylene terephthalate) polymer (PET) or its oligomer (OET) as moiety (II) and p-acetoxy-benzoic acid (POB) as moiety (I). The polymeric products obtained were then subjected to solid-state polymerization. The glass and melting transitions of the copolyesters obtained have been studied by differential scanning calorimetry (DSC). Effects of composition and solid-state polymerization on DSC are discussed. The melting point of copolyesters possesses a higher value if the PET polymer is used as PET moiety in the copolyesters. In the DSC scan of the POB rich composition, the endothermic peak shows obscurely and enthalpy of fusion becomes small due to the change in the crystalline morphology from isotropic to anisotropic. In general, the melting point of copolyesters is increased by the solid-state polymerization reaction. It is also found that both the melting temperature and enthalpy of fusion of the copolyesters can be increased simultaneously by the solid-state polymerization reaction only when the composition of POB/PET is 80/20. This phenomenum at this composition may be attributed to the annealing effect caused by the randomness of two moiety units on the backbone chain of copolyesters and the increased molecular weight as well. © 1994 John Wiley & Sons, Inc.     

Syntheses and characterization of poly(butylene terephthalate) copolyesters modified with p‐acetoxybenzoic acid

Poly(butylene terephthalate) (PBT) copolyesters modified with seven compositions of p‐acetoxybenzoic acid (PABA) ranging from 10 to 70 mol % were prepared. The X‐ray diffraction patterns, the polarizing microscopy behaviors, and thermal analysis showed that the modified PBT contained more PABA homopolymer units (PABA–PABA) than PBT–PABA units in the copolyesters. On increasing PABA mole percenage, PBT crystallinity decreased and thermal stability increased. It was found that although the PBT copolyesters did not exhibit a clear liquid crystalline texture like the copolyester of poly(ethylene terephthalate) modified with PABA did, the PBT copolyester containing 70 mol % of PABA exhibited the typical shear thinning behavior of a liquid crystalline polymer. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 1085–1095, 2001     

The crystallization rate of poly(ethylene terephthalate) accelerated by co[poly(butylene terephthalate‐p‐oxybenzoate)] copolyesters

Poly(ethylene terephthalate) (PET) was blended with three different kinds of co[poly(butylene terephthalate‐p‐oxybenzoate)] copolyesters, designated B28, B46, and B64, with the level of copolyester varying from 1 to 15 wt %. All samples were prepared by solution blending in a 60/40 by weight phenol/tetrachloroethane solvent at 50°C. The crystallization behavior of samples was then studied via differential scanning calorimetry. The results indicate that these three copolyesters accelerate the crystallization rate of PET in a manner similar to that of a nucleating agent. The acceleration of PET crystallization rate was most pronounced in the PET/B28 blends with a maximum level at 10 wt % of B28. The melting temperatures for the blends are comparable with that of pure PET. The observed changes in crystallization behavior are explained by the effect of the physical state of the copolyester during PET crystallization as well as the amount of copolyester in the blends. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 76: 587–593, 2000     

Aromatic liquid crystalline copolyesters with low Tm and high Tg: Synthesis,characterization, and properties

In this study, a series of aromatic copolyesters P‐BPAx with lower melting temperature and higher glass transition temperature derived from hydroxybenzoic acid (HBA), 6‐hydroxy‐2‐naphthoic acid (HNA), bisphenol A (BPA) and terephthalic acid (TA) were synthesized via melt polymerization. The copolyesters were characterized by FTIR, solid state ¹³C NMR, DSC, TGA, polarized optical microscopy, X‐ray diffraction, and rheometry measurements. With addition of BPA, the resulting copolyester's melting temperature decreased from 260 to 221°C and its glass transition temperature increased from 70 to 135°C, compared with the parent copolyester P‐HBA70 (HBA/HNA copolymer). With exception of copolyester P‐BPA5.0 (225–280°C), the copolyesters could maintain liquid crystalline behavior in a broad temperature range from 230°C to higher than 410°C. The ability to form nematic liquid crystalline phase disappeared when BPA concentration became higher than 15 mol %. X‐ray diffraction analysis showed crystallinity decreased as the BPA content increased. A slightly distorted O" and a substantially distorted O′ orthorhombic phase was observed for P‐BPA2.5. Upon annealing at 220°C, the O" phase disappeared and the O′ phase became stronger gradually. Rheology study data showed the ability to process the copolyesters improved in those compositions containing <2.5 mol % BPA. Continuing to increase concentrations of BPA, they became intractable. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40487.     

Co[poly(ethylene terephthalate-p-oxybenzoate)] thermotropic copolyester. II. X-ray diffraction analysis

A series of co[poly(ethylene terephthalate-p-oxybenzoate)] thermotropic copolyester with different compositions were prepared by the copolymerization of either poly(ethylene terephthalate) (PET) polymer or its oligomer with p-acetoxy-benzoic acid. The polymeric products were subjected to solid-state polymerization for various time intervals. Effects of composition ratio and solid-state polymerization time on X-ray diffraction behavior were investigated. It is found that the effect of transesterification induced by solid-state polymerization causes an increase in crystallinity with the copolyesters having high mol % of p-oxybenzoic acid (POB) moiety and causes a decrease in crystallinity with the copolyesters having high mol % of PET moiety. In general, the crystallinity of copolyesters is first increased and then decreased as solid-state polymerization time proceeds. However, the crystallinity of copolyester having POB/PET = 80/20 composition is increased generally at 4-h solid-state polymerization. It is also found that the crystallinity of copolyesters is decreased by quenching. The copolyester based upon either PET oligomer with 4-h solid-state polymerization or PET polymer with 8-h solid-state polymerization shows the most similar X-ray diffraction pattern with that of Eastman 10109. © 1993 John Wiley & Sons, Inc.     

Synthesis and characterization of poly(L‐lactide‐co‐ϵ‐caprolactone)‐b‐poly(L‐lactide) biodegradable diblock copolyesters: Effect of the block lengths on their thermal properties

Poly(L ‐lactide‐co‐ε‐caprolactone)‐b‐poly(L ‐lactide) [P(LL‐co‐CL)‐b‐PLL] diblock copolyesters were synthesized in a two‐step process with 1‐dodecanol (DDC) and stannous octoate as the initiating system. In the first‐step reaction, a 50:50 mol % amorphous poly(L ‐lactide‐co‐ε‐caprolactone) [P(LL‐co‐CL)] copolyester was synthesized via the bulk copolymerization of L ‐lactide and ε‐caprolactone, which was followed by the polymerization of the PLL crystalline block at the end chain in the second‐step reaction. The yielded copolyesters were characterized with dilute‐solution viscometry, gel permeation chromatography, ¹H‐ and ¹³C‐NMR, and differential scanning calorimetry methods. The molecular weights of the P(LL‐co‐CL) copolyesters from the first‐step reaction were controlled by the DDC concentrations, whereas in the second‐step reaction, the molecular weights of the P(LL‐co‐CL)‐b‐PLL diblock copolyesters depended on the starting P(LL‐co‐CL) copolyester molecular weights and L ‐lactide/prepolymer molar ratios. The starting P(LL‐co‐CL) copolyester molecular weights and PLL block lengths seemed to be the main factors affecting specific thermal properties, including the melting temperature (T_m), heat of melting (ΔH_m), crystallizing temperature (T_c), and heat of crystallizing (ΔH_c), of the final P(LL‐co‐CL)‐b‐PLL diblock copolyester products. T_m, ΔH_m, T_c, and ΔH_c increased when the PLL block lengths increased. However, these thermal properties of the diblock copolyesters also decreased when the P(LL‐co‐CL) block lengths increased. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Synthesis and characterization of poly(L‐lactic acid)‐b‐poly(ethylene terephthalate‐co‐sebacate)‐b‐poly(L‐lactic acid) copolyesters

Random copolyester namely, poly(ethylene terephthalate‐co‐sebacate) (PETS), with relatively lower molecular weight was first synthesized, and then it was used as a macromonomer to initiate ring‐opening polymerization of l ‐lactide. ¹H NMR quantified composition and structure of triblock copolyesters [poly(l ‐lactic acid)‐b‐poly(ethylene terephthalate‐co‐sebacate)‐b‐poly(l ‐lactic acid)] (PLLA‐PETS‐PLLA). Molecular weights of copolyesters were also estimated from NMR spectra, and confirmed by GPC. Copolyesters exhibited different solubilities according to the actual content of PLLA units in the main chain. Copolymerization effected melting behaviors significantly because of the incorporation of PETS and PLLA blocks. Crystalline morphology showed a special pattern for specimen with certain composition. It was obvious that copolyesters with more content of aromatic units of PET exhibited increased values in both of stress and modulus in tensile test. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Effect of monomer composition on the rheological properties of poly(p-oxybenzoate-co-ethylene terephthalate)s

Summary Effect of monomer composition on the dynamic viscoelastic properties and the steady flow properties of thermotropic liquid crystalline poly (p-oxybenzoate-co-ethylene terephthalate)s in the fluid state have been investigated as compared with the isotropic melt of the copolyester including 28 mol% p-oxybenzoate unit (POB). The liquid crystalline copolyesters show the rheological transition temperature, which increases with increasing the content of POB unit. Above the transition temperature, all the thermotropic copolyesters exhibit much higher compliance and much more shear-thinning behavior of the apparent viscosity than the isotropic melt of the non-liquid crystalline copolyester.     

Blends of poly(butylene terephthalate) with co[poly(ethylene terephthalate-p-oxybenzoate)]: Crystallization behaviors

Polyblends of poly(butylene terephthalate) (PBT) with four different types of co[poly(ethylene terephthalate-p-oxybenzoate)] copolyester, designated as P28, P46, P64, and P82, were prepared by melt-blending. The crystallization behaviors of the blends were then studied by differential scanning calorimetry and polarized optical microscopy (POM). Crystallization rate and temperature of neat PBT are increased when less than 10 wt% of P28 is blended. On the contrary, crystallization rate and temperature of neat PBT decrease when 10 wt% of P46, P64, or P82 copolyesters is blended. The crystallization behaviors of the blends are confirmed by the POM observations at the cooling cycles of the melts. On the other hand, melting endotherm onset temperature and melting peak width for all blends are comparable with those of neat PBT. These results imply that the stability and distribution of PBT crystallites in the blends are not significantly influenced by blending. The effects of POB content in the composition of the blends on the crystalline morphology were also presented. It is found that the structure of crystallites of the blends changed gradually with increasing the POB content in the composition of copolyester from lamellar to cross-like spherulite structures. © 1996 John Wiley & Sons, Inc.     

Blends of poly(ethylene terephthalate) with co[poly(ethylene terephthalate-p-oxybenzoate)]. II. Composition effect on the rate of crystallization

Poly(ethylene terephthalate) (PET) was blended with four different kinds of co[poly(ethylene terephthalate-p-oxybenzoate)] copolyesters, designated P28, P46, P64, and P82, with the level of copolyester varing from 1 to 15 wt %. All samples were prepared by melt-mixing in a Brabender Plasticorder for 8 min. The crystallization behavior of samples were then studied via DSC. The results indicate that these four copolyesters accelerate the crystallization rate of PET in a manner similar to that of a nucleating agent. The acceleration of the PET crystallization rate was most pronounced in the PET/P28 blends with a maximum level at 10 wt % of P28, and in the PET/P28 blends, at 5 wt % of P82. The melting endotherm onset temperatures and the melting peak widths for the blends are comparable with those of neat PET. These results imply that the stability of PET crystalline phase in the blends does not change by blending. The observed changes in crystallization behavior, however, are explained by the effect of the physical state of the copolyester during PET crystallization as well as the content of the p-oxybenzoate (POB) moiety in corporated into the blends. © 1995 John Wiley & Sons, Inc.     

PBT-b-PEO-b-PBT triblock copolymers: Synthesis,characterization and double-crystalline properties

We demonstrated here a facile method to synthesize novel double crystalline poly(butylene terephthalate)-block-poly(ethylene oxide)-block-poly(butylene terephthalate) (PBT-b-PEO-b-PBT) triblock copolymers by solution ring-opening polymerization (ROP) of cyclic oligo(butylene terephthalate)s (COBTs) using poly(ethylene glycol) (PEG) as macroinitiator and titanium isopropyloxide as catalyst. The structure of copolymers was well characterized by ¹H NMR and GPC. TGA results revealed that the decomposition temperature of PEO in triblock copolymers increased about 30 °C to the same as PBT copolymers, after being end-capped with PBT polymers. These triblock copolymers showed double crystalline properties from PBT and PEO blocks, observed from DSC and WAXD measurements. The melting and crystallization peak temperatures corresponding to PBT blocks increased with PBT content. The crystallization of PBT blocks showed the strong confinement effects on PEO blocks due to covalent linking of PBT blocks with PEO blocks, where the melting and crystallization temperatures and crystallinity corresponding to PEO blocks decreased significantly with increment of PBT content. The confinement effect was also observed by SAXS experiments, where the long distance order between lamella crystals decreases with increasing PBT length. For the triblock copolymer with highest PBT content (PBT₅₄-b-PEO₂₂₇-b-PBT₅₄), this effect shows a 30 °C depression on PEO crystals' melting temperature and 77% on enthalpy, respectively, compared to corresponding PEO homopolymer. The crystal morphology was observed by POM, and amorphous-like spherulites were observed during PBT crystallization.     

Synthesis and thermal characterization of random poly(butylene terephthalate‐co‐2‐methyl‐ethylene terephthalate) copolyesters

Poly(butylene terephthalate‐co‐2‐methyl‐ethylene terephthalate) (PBT/MET) was synthesized by incorporating 1,2‐propandiol(1,2‐PDO) into PBT chains. The molar composition and chemical structure of PBT/MET copolyesters were confirmed by means of FT‐IR and ¹H‐NMR. To investigate the effect of 1,2‐PDO on the thermal properties of PBT/MET copolyesters, the copolymerizations were carried out by varying various contents of MET units, and the prepared materials were evaluated by differential scanning calorimetry and thermogravimetric analysis. Results suggested that with the increase of the content of 1,2‐PDO, the amount of crystallinity and the melting temperature decline, while the glass transition temperature increases and the copolyesters become more transparent and brittle with respect to PBT homopolymer. In addition, the T_g‐composition and T_m‐composition data are well subjected to the Wood equation and Flory's equation, respectively. All these copolyesters are found to consist of the general trend displayed by copolymers reported elsewhere. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Effect of polymerization conditions on the microstructure of a liquid crystalline copolyester

The melt polycondensation of mixtures of sebacic acid (S), 4,4′‐diacetoxybiphenyl (B), and 4‐acetoxybenzoic acid (H), carried out for the synthesis of semiflexible liquid–crystalline copolyesters referred to as SBH 1 : 1 : x, has been studied with the aim of clarifying the effect of the reaction conditions on the microstructure and the thermal properties of the products. It has been shown that the segregation of a liquid–crystalline phase within the polymerizing mixture, coupled with the thermodynamic tendency of the two phases to undergo compositional differentiation as polymerization proceeds, is responsible for the formation of blocky, rather than ideally random, copolyesters with poor processibility, when the mole ratio of H to the other two monomers is higher than x ≈ 1.90. The results of this study have shown that this unwanted effect can be considerably limited by carrying out the polycondensation at a relatively high temperature from the very beginning, rather than by the standard technique involving progressive heating of the reaction mixture, thus allowing the production of SBH copolyesters with a higher degree of aromaticity. The results are discussed in terms of the relative rates of the condensation reactions, which are responsible for chain growth, and of the concurrent acidolysis and esterolysis reactions leading to copolyester sequence reorganization. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 141–150, 2000     

Thermal and morphological properties of thermotropic liquid‐crystalline copolyesters containing poly(ethylene terephthalate), 4‐hydroxyphenylacetic acid and main‐chain rigid aromatic units

Thermotropic liquid‐crystalline polymers (TLCPs) have aroused considerable interest due to their attractive properties as high‐performance materials. Significant research attention has been devoted to investigating the relationship among monomer structures, syntheses and end‐use properties of TLCPs. The study reported here concerns the preparation, characterization and melt spinning of novel copolyesters containing two different flexible units together with two different aromatic units in the polymer chains. A range of copolyesters based on p‐hydroxybenzoic acid (p‐HBA), m‐hydroxybenzoic acid, p‐hydroxyphenylacetic acid and poly(ethylene terephthalate) were synthesized. The liquid crystallinity, thermal properties and degrees of crystallinity of these copolyesters were investigated using hot‐stage polarized light microscopy, differential scanning calorimetry, thermogravimetry and wide‐angle X‐ray diffraction. Copolyester fibres were characterized using scanning electron microscopy. The copolyesters were melt‐processable, thermally stable and could be processed above their melting temperatures without degradation. The degree of crystal structure was found to depend upon the content of p‐HBA. The fibres prepared showed that polymer chains had a well‐developed fibrillar structure. Novel TLCPs containing flexible units in the main chain were synthesized and characterized. Copolyesters containing p‐HBA units ranging from 55 to 70 mol% exhibited phase‐separated liquid‐crystalline morphology, appropriate melting temperatures and high thermal stability for melt processing. Copyright © 2010 Society of Chemical Industry     

Liquid crystal polymers: 21. Thermotropic properties and crystallization-induced reactions of aromatic copolyesters

A series of copolyesters containing both mesogenic and non-mesogenic aromatic ester units connected by a flexible spacer were prepared and characterized for their liquid crystalline properties. Samples containing 75 mole percent mesogenic units were heated at temperatures either below or above their melting points to determine if the initially random copolyester could be reorganized to a blocky structure by the process referred to in earlier studies as a ‘crystallization-induced reaction’. This type of reorganization was observed to occur in both the solid state and liquid crystalline state for these copolyesters.     

Studies on co[poly(ethylene terephthalate-p-oxybenzoate)] thermotropic copolyester: Thermomechanical and thermodynamic properties

A series of co[poly(ethylene terephthalate-p-oxybenzoate)] thermotropic copolyesters were prepared by the copolymerization of poly(ethylene terephthalate) (PET) as moiety (II) and p-acetoxybenzoic acid (POB) as moiety (I). The polymeric products obtained were subjected to solid-state polymerization. Characterization of the copolyesters by thermomechanical analysis shows that properties such as the coefficient of thermal expansion, transition temperature, and maximum softening rate temperature varied directly as a function of composition as well as did solid-state polymerization time. All thermomechanical data were found to increase with the solid-state polymerization time due to the increase in the degree of polymerization and the effect of annealing. The coefficient of thermal expansion behaves in a manner that is interpretable by the crystalline state of the copolyester. The relationship between the free-volume fraction and thermodynamic properties is further correlated for a more comprehensive discussion on its molecular arrangements. © 1995 John Wiley & Sons, Inc.     

Synthesis and melt spinning of fully aromatic thermotropic liquid crystalline copolyesters containing m‐hydroxybenzoic acid units

Fibers of fully aromatic thermotropic copolyesters based on p‐acetoxybenzoic acid (p‐ABA), hydroquinone diacetate (HQDA), terephthalic acid (TPA), and m‐acetoxybenzoic acid (m‐ABA) were prepared by a high‐temperature melt‐spinning technique. Two types of the copolyesters were prepared by a high‐temperature melt polycondensation reaction using 33 mol % of kink (m‐ABA) and 67 mol % linear monomer units (p‐ABA, TPA, HQDA), and characterized by differential scanning calorimetry (DSC), polarized optical microscopy, wide‐angle X‐ray diffraction (WAXD), and intrinsic viscosity measurements. The mechanical properties and the morphology of the fibers were also determined by tensile tester, WAXD, and scanning electron microscopy (SEM). The copolyesters exhibited phase‐separated nematic liquid crystalline morphology within a broad temperature range in an isotropic matrix. DSC analysis of the copolyesters revealed broad endotherms associated with the nematic phases. The melting and spinning temperatures were in a processable region. Fibers exhibit well‐developed fibrillar structure parallel to the fiber axis. The highly oriented morphology of the fibrils is slightly dependent on the type of the linear monomer. The strength and modulus values determined for the fibers that contain equal molar composition of the linear p‐ABA, HQDA/TPA units are comparable to other reported rigid systems containing fully aromatic species. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 2580–2587, 2002     

Main‐chain liquid‐crystalline polymers containing azobenzene mesogen having long lateral aliphatic side chain: effect of copolymerization on thermal and phase behaviors

Homo‐ and copolyesters of derivatives of hydroxyazobenzenecarboxylic acid with various percentage compositions of m‐hydroxy benzoic acid (m‐HBA)/p‐hydroxy benzoic acid (p‐HBA) were synthesized and characterized. The properties of the copolyesters were compared with their corresponding homopolyesters. The solubility of the copolyesters with m‐HBA increased because of the decrease in the rigidity of the polymer chain attributed to the introduction of nonlinear molecules, whereas the solubilities of the copolyesters with p‐HBA changed only slightly compared to their corresponding homopolyesters. Thermal and phase behaviors of the polymers were characterized by TGA, DSC, and polarizing light microscopy (PLM) methods. Above 30% composition of m‐HBA, the thermal stability of the copolyesters with m‐HBA decreased compared to that of the homopolyester P1, whereas the copolyesters of p‐HBA possessed greater thermal stability than that of their homopolyesters at all compositions. The introduction of the long, flexible alkyl side chain laterally to the backbone of the azobenzene moiety drastically reduced the transition temperature of the homopolyester, but without destroying the mesophase. The effect of copolymerization on liquid‐crystalline behavior and transition temperature of the copolymers was discussed. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 1976‐1982, 2004