共查询到18条相似文献,搜索用时 125 毫秒
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利用沙蒿籽水浸液对水性油墨废水进行絮凝处理,探讨反应pH值、沙蒿籽水浸液投加量对水性油墨废水处理效果的影响。结果表明:在室温,pH值为4.0,沙蒿籽水浸液的投加量为2 mL/100 mL[废水]的条件下,CODCr和色度的去除率分别达到91.4%和99.6%。沙蒿籽水浸液絮凝处理水性油墨废水可有效降低废水污染物浓度,将其作为前置处理工艺,可以提高后续生物处理工艺的稳定性和出水水质。 相似文献
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胡兵 《精细化工原料及中间体》2014,(6)
正本发明公开了一种大茴香醛的制备方法,目的在于提供一种新的大茴香醛的制备方法,以降低大茴香醛的生产成本,减少对环境的污染,该方法包括如下步骤:异构、冷冻离心、氧化、离心、水洗、中和。本发明通过草蒿脑在催化剂存在条件下异构化、离心、氧化等步骤,使草蒿脑分子中的电子发生重排,异物生成需要的茴脑。茴脑在二氧化锰的酸性 相似文献
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蒿甲醚为我国首创的一种抗疟特效药,用3种方法对蒿甲醚胶囊的稳定性进行了考察,结果表明本品室温避光条件下至少呆保存2a。 相似文献
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研究了樟树和黄花蒿的乙醇、氯仿、石油醚浸提物对菜粉蝶幼虫的拒食作用、触杀作用。结果表明黄花蒿乙醇浸提物和樟树石油醚浸提物的活性较好,48 h拒食率分别为72.11%、57.86%;干物质触杀作用的LC50分别为1.232 g/L、1.275 g/L。 相似文献
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Ivana Karabegovi Milena Nikolova Dragan Velikovi Sаa Stojievi Vlada Veljkovi Miodrag Lazi 《中国化学工程学报》2011,19(3):504-511
The polyphenol content,antioxidant and antimicrobial activities of the extracts obtained by classical, ultrasonic and Soxhlet extractions from dry aerial parts of two Artemisia species(Artemisia vulgaris and Artemisia campestris)were compared.Ultrasound positively affected the yield of extractive substance and the kinetics of extraction,but the extract obtained by the classical extraction showed the highest antioxidant activities and contained higher total contents of phenolic compounds and flavonoids than the extracts obtained by two other extraction techniques.Both flavonoid aglycones(apigenin,quercetin,quercetin 3,3′-dimethyl ether)and flavonoid glycosides(rutin,hyperoside and kaempferol 3-rhamnoside)were identified by thin layer chromatograph(TLC)analysis in the extracts from both species.A.campestris extracts were richer in quercetin than A.vulgaris and its antimicrobial activity was also better than A.vulgaris.Extracts obtained from both species were found to be more effective on the tested yeasts than bacteria.The kinetics of the total extractive substances,such as phenolic,flavonoids and quercetin extraction,was successfully described by the model of unsteady-state diffusion. 相似文献
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以酶法提取茵陈中黄酮类化合物,用紫外-可见比色法和芦丁为标准品测定茵陈总黄酮的得率,研究酶用量、pH值、温度、乙醇浓度、提取时间对黄酮得率的影响。最佳工艺条件为纤维素酶的浓度0.10 mg/mL,pH=4.2,温度50℃,乙醇浓度为60%,恒温振荡1.5 h,此条件下黄酮的得率为3.513%。 相似文献
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M. M. El‐Molla 《大分子材料与工程》2000,282(1):51-57
Cassia obovata gum was isolated from cassia obovata seeds, the yield of the gum was 22.5% of the original seed weight. The gum was subjected to chemical modification via carboxymethylation under a variety of conditions. Variables studied include concentration of the etherifying agents and the preparation medium. The modification increases the solubility of the gum in cold water, and increases the stability of its pastes to microorganisms. Pastes of these derivatives are characterized by non‐Newtonian pseudoplastic behavior regardless of their degree of substitution (DS) and/or preparation medium, while their apparent viscosity decreases by increasing the DS. The effect of storing of these pastes on the rheological properties was also studied. The overall fastness properties for the fabrics printed using carboxy methyl cassia obovata gum either alone or in admixture with sodium alginate and/or CMC before and after storing are nearly identical to those printed using the conventional thickeners. 相似文献
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该文对大孔吸附树脂纯化黄花蒿黄酮的工艺条件进行了研究与优化,并对纯化后的黄酮进行了抗氧化活性的研究。比较了AB-8,DM-101,DA-201,D-101及SD-401对黄花蒿中黄酮类物质的吸附及解吸附性能,结果显示,D-101的综合效果最佳。通过D-101大孔吸附树脂动态吸附解吸实验,获得较佳的纯化工艺:上样液黄酮质量浓度为1.55 g/L,流速为2 mL/min,上样100 mL后,用蒸馏水洗脱至溶液无色,再用250 mL体积分数70%乙醇以1 mL/min洗脱。在该条件下,黄酮质量分数从20.10%提高到80.32%,洗脱率达91.08%,黄酮回收率为68.25%。黄花蒿黄酮对油脂有明显的抗氧化性作用;黄花蒿黄酮对植物油的抗氧化能力强于柠檬酸和抗坏血酸,对动物油脂的抗氧化能力稍弱于抗坏血酸而略强于柠檬酸。 相似文献
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M. Sosada Z. Dutkiewicz Beata Pasker 《European Journal of Lipid Science and Technology》1994,96(1):28-30
Rapeseed Wet Gum as a Direct Source of High Quality Lecithin The acetone deoiling and dehydration processes of rapeseed wet gum were investigated for deoiled lecithin preparation. The yield, the deoiling efficiency and the quality of lecithins obtained from wet gum were compared with those prepared from the commercial raw lecithin. Besides, the extraction parameters were also discussed. Basing on the performed investigations it could be summarized that the deoiling and dehydration processes are more effective when the lecithin wet gum is used. The quality of deoiled lecithin prepared from wet gum is also better than that obtained from other commercial raw materials. 相似文献