THE EFFECT OF ENVIRONMENTALLY BENIGN FRUIT EXTRACT OF SHAHJAN (MORINGA OLEIFERA) ON THE CORROSION OF MILD STEEL IN HYDROCHLORIC ACID SOLUTION

The inhibition of the corrosion of mild steel in hydrochloric acid solution by the fruit extract of shahjan (Moringa oleifera) was studied using weight loss, electrochemical impedance spectroscopy (EIS), linear polarization, and potentiodynamic polarization techniques (Tafel). Inhibition was found to increase with increasing concentration of the extract. The effect of temperature, immersion time, and acid concentration on the corrosion behavior of mild steel in hydrochloric acid solutions with addition of extract was also studied. The inhibition occurred via adsorption of the inhibitor molecules on the mild steel surface obeying the Langmuir adsorption isotherm. Thermodynamic activation parameters such as activation energy, enthalpy (ΔH*), and entropy (ΔS*) of activation for corrosion process were calculated and discussed. The results obtained show that both chemical and physical adsorption of inhibitor molecules occur simultaneously and the fruit extract of shahjan (Moringa oleifera) could serve as an effective inhibitor of the corrosion of mild steel in hydrochloric acid media.     

Identification of Moringa oleifera protein responsible for the decolorization and pesticide removal from drinking water and industrial effluent – an in silico and in situ evaluation

Natural products are always in demand, especially in the food and water treatment industry, to reduce health hazards caused by the prolonged use of chemicals. Though crude seed extract of Moringa oleifera (MOCE) is used for decolouration, the protein responsible for such activity is not fully known. In this study, in silico analysis of Moringa oleifera coagulant protein (MOCP; a predominant oligomeric protein in MOCE) was undertaken to check its molecular interactions with water and soil pollutants, in order to identify the protein accountable for such activities. The molecular docking studies of MOCP with azo dyes like congo red, tartrazine) and a pesticide (dichlorodiphenyltrichloroethane) revealed a strong binding affinity (?5.66, ?5.33 and ?5.04, respectively, kJ mol^?1) between the protein and the pollutants through hydrogen bonding and electrostatic interactions. Further, these results were verified in situ with MOCP, a recombinant form of MOCP (MOCRP) and MOCE against congo red (100 mg L^?1) and revealed the dye removal efficiency of 63.8%, 65.7%, and 72.3%, respectively. While the jar test results of synthetic coloured water and industrial textile effluent containing congo red showed 51.6% and 58.3%. Hence, we believe that the MOCP is responsible for multiple activities of MOCE and suggest its prospective use for large‐scale treatment of drinking water and industrial effluents. © 2014 Society of Chemical Industry     

Chemical Composition of Fruits and Leaves Eaten by Short-Nosed Fruit Bat, Cynopterus sphinx

We evaluated organic and macromineral composition of selected fruits and leaves consumed by the short-nosed fruit bat, Cynopterus sphinx in South India. Results of principal components analysis (PCA) comparing soluble carbohydrates, crude protein, and crude fats indicate a higher percentage of protein in leaves and a higher percentage of carbohydrates and lipids in fruits. However, results of a paired t test comparing these organic components indicated no differences between fruits and leaves. Among the fruits analyzed, Musa x paradisiaca had the highest percentage of carbohydrates, and Psidium guajava had the highest percentage of lipids. Leaves of Cassia fistula, Moringa oleifera, coccinia cordifolia, and F. religiosa had the highest percentage of protein. PCA of selected macrominerals (Ca, Na, K, and P) indicate higher levels of Ca in leaves than in fruits. Results of t tests comparing these macrominerals revealed a difference between fruits and leaves for Ca, but not for the other macrominerals. Among the leaves analyzed, Ca was highest in mature leaves of C. fistula and lowest in leaves of F. religiosa. Leaves of M. oleifera and fruits of Achras sapota were highest in sodium. Among fruits analyzed for macrominerals, Ca was highest in F. bengalensis and lowest in Prosopis juliflora, A. sapota, and M. x paradisiaca. Potassium levels were highest in leaves of C. cordifolia and fruit pods of Prosopis juliflora. Phosphorus content was highest in leaves of M. oleifera and fruits of M. x paradisiaca. The relatively high concentrations of protein and calcium in leaves eaten by C. sphinx supports the hypothesis that leaves are important dietary sources for this plant-visiting bat.     

Azo dye removal by Moringa oleifera seed extract coagulation

In this paper, the ability of Moringa oleifera seed extract–among other natural coagulants–to remove several different types of dyes has been researched. Moringa oleifera has been demonstrated to have a high removal ability for anionic dyes. This study is particularly focused on testing the removal of an azo dye such as Chicago Sky Blue 6B (CSB). It has taken out the fast kinetic of coagulant action and the high potential of this coagulant agent to treat wastewater from dyestuff. Up to 99% of CSB removal has been achieved with M. oleifera extract dosage of 150, 200 and 250 mg l^?1 for 100, 160 and 200 mg l^?1 of initial CSB concentration, respectively. Temperature does not affect the coagulant process and a pH level greater than 8 has a negative influence. Lower CSB percentage removal is achieved by increasing the initial dye concentration, but an optimum relationship between dye amount removed and M. oleifera extract amount has been established and it appears to be between 0.7 and 0.9, depending on the initial dye concentration and the bulk of the remaining dye concentration.     

Effect of VAM inoculation on plant growth,nutrient level and root phosphatase activity in papaya (Carica papaya cv. Coorg Honey Dew)

Papaya (Carica papaya cv. Coorg Honey Dew) plants inoculated with the VA mycorrhizal fungiGlomus mossae andG. fasciculatum in sterilized nursery soil showed improved plant height, dry matter as well as P, N and Zn concentrations with no or low levels of phosphorus application. There was an enhanced alkaline and acid phosphatase activity on the root surface and also in the enzyme extract of the root of papaya     

Experimental Modeling and Simulation of Supercritical Fluid Extraction of Moringa oleifera Seed Oil by Carbon Dioxide

Moringa oleifera seed is an important source of high oleic acid in vegetable oil. In the present work, supercritical extraction of Moringa seed oil has been carried out to study the influence of operating temperature, pressure, particle size, carbon dioxide flow rate, and co-solvent addition by performing experiments in the range of 333–373?K, 20–40?MPa, 0.50–1.00?mm, 0.83?×?10^?4–2.50?×?10^?4?kg/s, and 0–10% ethanol. The extraction data have been successfully modeled by extended Lack’s model and fitting parameters are optimized by the Box global optimization technique. The results showed that pressure has a significant effect followed by temperature, co-solvent, solvent flow rate, and particle size.     

Lipase-catalyzed synthesis of structured low-calorie triacylglycerols

Because of their unique fatty acid specificities and regioselectivities, lipases have been found to be effective catalysts for the synthesis of structured lipids that have a predetermined composition and distribution of fatty acyl groups on the glycerol backbone. The prospective plant-derived lipase found in the exudate of Carica papaya is known for its shortchain acyl group specificity, 1,3-glycerol regioselectivity, and sn-3 stereoselectivity. Carica papaya latex (CPL) was therefore examined for its potential ability to synthesize structured lowcalorie short- and long-chain triacylglycerols (SLCT). In this paper, we describe the utility of CPL in the lipase-catalyzed interesterification reaction of triacetin and hydrogenated soybean oil. Normal-phase high-performance liquid chromatography, combined with mass spectrometry, was used to distinguish the structured SLCT synthesized using the lipase from the corresponding SLCT produced by chemical synthesis.     

Removal of dyes by Moringa oleifera seed extract. Study through response surface methodology

BACKGROUND: The effect of pH and initial dye concentration (IDC) on dye removal by coagulation/flocculation process with Moringa oleifera seed extract has been studied. The study was carried out by using the response surface methodology (RSM) in an orthogonal and rotatable design of experiments. Three types of dye were studied: anthraquinonic (Alizarin Violet 3R); indigoid (Indigo Carmine); and azoic (Palatine Fast Black WAN). RESULTS: The interaction level of the two variables studied is higher in the case of azo dye, while it is almost null in the case of anthraquinonic dye. Indigoid dye presents an intermediate situation. pH has a negative influence on dye removal, and by raising IDC q capacity tends to be higher. Polynomic regression of the surface plot was carried out and the adjusted r² found for each case, this being 0.99 in the case of anthraquinonic dye, 0.94 in the case of indigoid dye, and 0.74 in the case of azoic dye. CONCLUSIONS: Moringa oleifera is an interesting natural coagulation agent for use in dye removal. pH should be taken into account in the cases of indigoid and azo dyes, while its influence is rather small in the case of anthraquinonic dye. Copyright © 2009 Society of Chemical Industry     

Spectroscopic Investigations of Physicochemical Interactions on Mild Steel in an Acidic Medium by Environmentally Friendly Green Inhibitors

The influences of Polycarpaea corymbosa (PC) and Desmodium triflorum (DT) leaf extracts on the corrosion behavior of mild steel (MS) in 1.0 M HCl was investigated by weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS) measurements. The effect of temperature on the corrosion behavior of MS in 1.0 M HCl with the addition of plant extracts was studied in the temperature range of 300 K–320 ± 1 K. The results revealed that PC and DT were excellent green inhibitors and the inhibition efficiencies obtained from weight loss and electrochemical experiments were in good agreement. Inhibition efficiencies up to 91.78 % for PC and 92.99 % for DT were obtained. Potentiodynamic polarization studies revealed that both the inhibitors behaved as mixed‐type inhibitors. Adsorption behavior of these green inhibitors on the MS surface was found to obey the Langmuir adsorption isotherm. The thermodynamic parameter values of free energy of adsorption (?G_ads) and enthalpy of adsorption (?H_ads) revealed that each inhibitor was adsorbed on the MS surface via both chemisorption and physisorption mechanisms. The adsorption mechanism of inhibition was supported by FT–IR, UV–Visible, WAXD and SEM–EDS.     

Extraction and experimental studies of Citrus aurantifolia as an economical and green corrosion inhibitor for mild steel in acidic media

The Citrus aurantifolia leaves extract was tested for corrosion inhibition on the mild steel in a 0.5?M sulfuric acid solution using weight loss, Tafel and EIS. The state of mixed adsorption with the potentiodynamic polarization effect is shown. Citrus aurantifolia showed the strongest corrosion inhibition of 96.46% at a concentration of 250?mg/L. SEM and AFM are used to verify the formation of a protective layer on the surface of mild steel. The adsorption phenomenon was verified using UV-Vis. spectroscopic technique, whereas FT-IR confirmed the presence of several functional groups containing heteroatoms. Adsorption of the inhibitory molecules on the mild steel surface followed the Langmuir adsorption isotherm. All obtained results ensure that C. aurantifolia leaves extract can form an effective blocking layer and control the corrosion process.     

Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils

Moringa oleifera is grown all over the world as a crop for its nutritious pods, leaves and seeds. The purpose of the present study was to evaluate the oil percentage, density, iodine value, saponification value, acid value and fatty acid profile of Egyptian moringa Seed oils. Moringa seeds were irradiated using ⁶⁰Co at dose levels of 0.0 (control), 5, 10 and 15 kGy and oil was extracted from unirradiated and irradiated samples. Results showed that the oil percentage and density were almost unaffected. Irradiation reduced the iodine value, whereas the acid and saponification values were increased in all irradiated samples. The oil was found to contain high levels of unsaturated fatty acids, especially an omega‐9‐fatty acid (oleic) (up to 76.29 %) at a dose level of 15 kGy. Also at the same dose level, the dominant saturated acids were palmitic, stearic acid and arachidic (the three up to 12.66 %). GC–MS revealed the presence of different compounds (more than 50) in the moringa oil extract, among them alkaloids, terpenoids steroids, saturated and unsaturated fatty acids, aromatic and aliphatic hydrocarbons and polyphenolic compounds. Phenolic and falvonoid were significantly increased by increasing irradiation dose levels. Also, the antioxidant activity of irradiated seed oil increased by increasing the phenolic and flavonoid contents. Moringa oleifera could be grown by wide scale production as a potentially valuable crop. However, isolation of individual compounds and their biological activities needs to be covered in future to enhance its pharmacological importance and to open new avenues of research.     

Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad,Sahrawi Refugee Camps,and Haiti

Moringa oleifera is a plant that grows in tropical and subtropical areas of the world. Its leaves are rich of nutrients and bioactive compounds. However, several differences are reported in the literature. In this article we performed a nutritional characterization and a phenolic profiling of M. oleifera leaves grown in Chad, Sahrawi refugee camps, and Haiti. In addition, we investigated the presence of salicylic and ferulic acids, two phenolic acids with pharmacological activity, whose presence in M. oleifera leaves has been scarcely investigated so far. Several differences were observed among the samples. Nevertheless, the leaves were rich in protein, minerals, and β-carotene. Quercetin and kaempferol glycosides were the main phenolic compounds identified in the methanolic extracts. Finally, salicylic and ferulic acids were found in a concentration range of 0.14–0.33 and 6.61–9.69 mg/100 g, respectively. In conclusion, we observed some differences in terms of nutrients and phenolic compounds in M. oleifera leaves grown in different countries. Nevertheless, these leaves are a good and economical source of nutrients for tropical and sub-tropical countries. Furthermore, M. oleifera leaves are a source of flavonoids and phenolic acids, among which salicylic and ferulic acids, and therefore they could be used as nutraceutical and functional ingredients.     

Synthesis of hydrogels from fractionated proteins of Moringa oleifera Lam. seeds for the treatment of water contaminated with black reactive dye 5

As has been portrayed in the literature, the main proteins extracted from the seeds of Moringa oleifera Lam. have coagulant and clarifying potential in water treatment. However, when using them as coagulant agents, sludge formation occurs, which is an environmental problem. Thus, it was proposed to synthesize hydrogels from the main Moringa seeds proteins and use them as adsorbents. This work aimed to synthesize albumin hydrogels and globulin hydrogels and evaluate their efficiency as adsorbents to remove the reactive black 5 dye. Through FTIR spectrum it was possible to confirm that the synthesis of hydrogels occurred successfully. The kinetic data fit the pseudo-second order model for both hydrogels. The equilibrium isotherms showed that adsorption occurs in multilayers, due to Freundlich fitting. The maximum adsorption capacity occurred at 298 K and was 1.19 mg g⁻¹ for the albumin hydrogel and 10.06 mg g⁻¹ for the globulin hydrogel. Through the results it is possible to state that globulin hydrogel was more favourable for adsorption since it has a more porous morphology and requires less mass compared to albumin hydrogel.     

Characterization of the Chemical Composition of Chinese Moringa oleifera Seed Oil

This work focused on physicochemical property assaying, fatty acid composition, triacylglycerol (TAG) profiles, and unsaponifiable matter composition of the Chinese Moringa oleifera seed oil. The results indicated that there was no significant difference in approximate nutritional components between M. oleifera seeds from China and India, while variations in the mineral element contents are significant. Both the Soxhlet extraction method and the aqueous enzymatic extraction method were adopted to extract oil from Chinese M. oleifera seeds. Oil yield obtained using the Soxhlet extraction method was higher than that obtained using the aqueous enzymatic extraction method. While both the iodine value and unsaponifiable matter content of the aqueous enzymatic extracted oil were a little higher than that of the Soxhlet extracted oil. Both oils possess a very low acid value and peroxide value, suggesting their good quality as edible oil. Fatty acid composition results indicated that this oil was especially high in oleic acid. Characterization of the TAG composition was achieved by a two-dimensional high-performance liquid chromatography (HPLC) coupling of nonaqueous reverse-phase and silver ion HPLC with the atmospheric pressure chemical ionization mass spectrometry method. A total of 22 TAG including 16 regioisomers were determined. Composition results of unsaponifiable matters revealed that this oil possesses a number of phytosterols, in which β-sitosterol and stigmasterol are most predominant.     

Oxidative stability,structural, and textural properties of margarine enriched with Moringa oleifera leaves extract

Consumer's demand for clean label food ingredients has driven the development of alternative food additives. This study falls within this challenge through valorization of Moringa oleifera leaves grown in Algeria as a natural antioxidant. A methanolic M. oleifera leaves extract (MOLE) was prepared and included in margarine at various levels (400, 600, and 800 ppm) and was compared to vitamin E and a margarine without antioxidants. The effect of addition of MOLE on margarine quality was studied by means of its oxidative stability, structural, textural properties, color, and aroma fingerprint. It was shown that addition of MOLE to margarine increased resistance towards oxidation, showing a higher antioxidant capacity as compared to margarine with vitamin E or without antioxidants. Moreover, addition of MOLE decreased water droplet size, which is desirable from a microbiological viewpoint since it could extend margarine's shelf life. Furthermore, addition of MOLE leads to the formation of smaller fat crystals, resulting in different fat network formation, which could be the cause of the increase in hardness seen in these margarines. Regarding sensorial effects, MOLE addition led to a significant darkening of the margarine and increase yellowness. Moreover, the aroma fingerprint showed that addition of MOLE modified the aroma fingerprint of this product.     

Preparative Isolation of Bioactive Nitrile Glycoside “Niazirin” from the Fruits of Moringa oleifera Using Fast Centrifugal Partition Chromatography

Fast centrifugal partition chromatography was successfully applied in the separation of bioactive constituent niazirin directly from the chloroform extract of Moringa oleifera. The experiment was performed with a two-phase solvent system composed of ethyl acetate/BuOH/water (6:0.5:4 v/v/v) in which the upper organic layer was used as stationary phase and lower aqueous phase was used as mobile phase. From 1 g of crude extract, 70 mg of niazirin was obtained in 94.8% purity as determined by HPLC. The total yield recovery was >94%. The isolated nitrile glycoside (niazirin) was characterized on the basis of its ¹H, ¹³C-NMR and ESI-MS data.     

Promising features for poly(vinyl chloride) enriched with Moringa oleifera: Photostability,rheological, mechanical,thermal and antibacterial properties

Poly(vinyl chloride) (PVC) was loaded with various contents of Moringa oleifera (MO) leaves extract. The changes in the structure arising after loading MO into the polymeric matrix were monitored. In addition, their rheological and mechanical properties were investigated. Some thermal analyses techniques were performed to demonstrate any change in the thermal stability of PVC before and after adding MO. PVC/MO exhibited noticeable antibacterial efficiency when evaluated against Gram-positive and Gram-negative bacteria. A favorable antibacterial efficiency of PVC/MO boosted with increasing of MO content from 5% to 25% by weight when introduced into PVC. The photostability of PVC enriched with MO was investigated. The change in the rate of dehydrochlorination for PVC was detected. It was indicated with liberating HCl from the polymeric matrix.     

Removal of turbidity from drinking water using natural coagulants

The ability of three plant materials, seeds such as Moringa oleifera, Strychnos potatorum and Phaseolus vulgaris, to act as natural coagulants was tested using synthetic turbid water formulated to resemble the drinking water. An improved and alternative method for the extraction of the active coagulant agent M. oleifera, S. potatorum, P. vulgaris seeds was developed and compared with the conventional water extraction method. In the new method the seeds were extracted using different solvents of NaCl and NaOH to extract the active coagulant agent from natural coagulants. In addition, ultrasound was investigated as a potential method to assist the extraction process. Batch coagulation experiments were conducted to evaluate the performance of the extracted coagulant achieved through various schemes. The optimum turbidity removal at different values of initial synthetic wastewater turbidity from 100 to 500 NTU was investigated. Sodium chloride at 0.5 M was found to provide a high turbidity removal of >99% compared to NaOH and distilled water extract. Among these three coagulant M. oleifera seed extracts is the highest performance in turbidity removal. The optimum coagulant dosage showed the coagulation with blended coagulant M. oleifera, S. potatorum and P. vulgaris. The study was carried out for initial turbidity of the sample such as 100 NTU (low), 250 NTU (medium) and 500 NTU (high). For the natural coagulant dosage was found to be 250–1000 mg/L respectively. It was found that the percentage of removal is highest in M. oleifera.     

Corrosion inhibition of mild steel in 1 M HCl using Tamarindus indica extract: electrochemical,surface and spectroscopic studies

Abstract

We report, here, the corrosion inhibition of mild steel specimen in 1?M HCl by tamarind fruit pulp aqueous (TFPA) extract. The inhibition property in the presence of TFPA extract is studied using weight loss, polarization measurement and electrochemical impedance spectroscopy (EIS). The inhibitor efficiency is found to vary from 74% to 88% (weight loss method) with TFPA concentration of 100–600?ppm. The reduction in Tafel slopes shows that TFPA acts as a mixed-type inhibitor. The adsorption of the inhibitor on the metal surface follows Langmuir isotherm. The standard Gibbs free energy of adsorption value of –40?kJ/mol suggests the chemisorption of inhibitor molecules via coordinate bond. AFM results exhibit a decrease in the surface roughness of mild steel, exposed to 1?M HCl from 299?±?12 to 154?±?6.6?nm, with increasing concentration of inhibitor from 0 to 600?ppm due to the uniform coverage of inhibitor molecules on the metal surface. X-ray photoelectron spectroscopy de-convoluted high resolution profiles of C 1?s (carbon) for mild steel exposed to 1?M HCl with 600?ppm inhibitor show major peaks corresponding to sp³ C–C/C–H (284.9?eV) and oxygen bondings in C–OH, C=O, COOH with a binding energy of 285.9, 286.9, 288.5?eV, respectively, thereby confirming the adsorption of organic moieties on mild steel surface. Fourier transform infrared spectroscopy further confirms the adsorption of inhibitor molecules on the metal surface. Therefore, tamarind fruit pulp extract is a potential corrosion inhibitor for mild steel, which is cost-effective, green and non-toxic.