The effect of pair housing on dairy calf health,performance, and behavior

Individual housing of dairy calves prevails in Europe and North America despite its negative effects on calf development. One of the main reasons is that farmers find individual housing of calves more practical than group housing. A compromise between practice and welfare could be housing calves in pairs. Therefore, we aimed to compare health, feed intake, growth, and behavior in a novel arena of 22 individually (INDI) and 44 pair-housed calves that were randomly assigned a treatment. Diarrhea and respiratory problems were recorded every day for the period of 49 d. Intake of calf starter and milk were measured every day for the period 48 and 49 d, respectively. Calf body weight gains were calculated as average daily gain. Calves were individually tested in a novel arena at 11 to 18 d, and their behavior was recorded according to an ethogram including 8 behavioral categories. Behavioral categories were first diminished by principal component (PC) analysis. We found that 2 PC explained 66% of the total variation in calf behavior. Movement-related behaviors (activity, play, and crossing the stair) loaded positively on PC1, and PC2 had positive loading on self-grooming and negative loading on exploration. There were no effects of housing on calf health, feed intake, or average daily gain. The INDI calves had higher PC1 scores than pair-housed calves, indicating a rebound effect of movement. Our results are consistent with other studies that found no negative effect of pair housing of calves on their health, feed intake, or growth compared with individually-housed calves. The rebound effect of movement-related behaviors of INDI calves in a novel arena implies that individual housing of calves causes activity deprivation by the second week of age.     

A cross-sectional study of associations between herd-level calf mortality rates,compliance with legislation on calf welfare,and milk feeding management in Norwegian dairy herds

Our aim was to investigate the associations between management factors, compliance with current legislation, and herd-level calf mortality. In a national calf welfare audit, veterinary inspectors from the Norwegian Food Safety Authority assessed compliance with current legislation on calf welfare (n = 912 herds). Nine criteria were assessed and rated as satisfactory (1) or not satisfactory (0): housing, natural behavior, single pens, colostrum feeding, feeding, water, surveillance, illness/injuries, and <5% mortality rate. In addition, a short questionnaire on milk feeding management for 3-wk-old calves was distributed to all national calf welfare audit herds, and data on mortality and disease recordings were obtained from the Norwegian Dairy Herd Recording System (NDHRS). A herd welfare compliance score (WCS) for each farm was constructed, summarizing the results for the individual criteria. Most herds had a high WCS (median 9.0, range 2–9). Fifty-six percent of the national calf welfare audit herds (508/912) responded to the questionnaire. We performed a cross-sectional study using a data set from 431 herds with available data on recorded disease and mortality events from the NDHRS, recordings from the national calf welfare audit, and the questionnaire. A mixed-effects negative binomial model with Norwegian Food Safety Authority district as the random effect was fitted to the data. Of the 416 herds with available data on calf mortality, 108 (25.9%) reported no mortality in 2016, and the median 6-mo mortality rate was 0.064 (interquartile range 0–0.11) dead calves per 6 calf-months at risk, based on NDHRS recordings. Calf mortality rates were higher in herds whose calves did not have free access to water (incidence rate ratio 1.29; 95% confidence interval 1.02–1.64) and higher in herds that had reported calf disease events (incidence rate ratio 1.31; 95% confidence interval 1.09–1.54). Neither the WCS nor any of the calf milk feeding management factors were associated with mortality, but more than half of producers (59.6%) fed less milk than currently recommended for 3-wk-old calves (8 L/d first 3 to 4 wk). These results indicate that a lack of access to water was associated with higher calf mortality rates. Herds with registered calf disease events had a higher incidence rate ratio of mortality. This finding may be linked to suboptimal calf management, leading to more calf diseases and mortality; or it may be that veterinary consultancy occurs too late or only for the worst cases. There is room for improvement in Norwegian dairy calf management, and water should be provided to young calves.     

Housing and management characteristics of calf automated feeding systems in the Upper Midwest of the United States

Automated milk feeders are used by dairy producers to manage preweaned calves in group housing, but little is known about how these feeding systems are being used in the United States. To better understand how US dairy producers are operating these systems, this study investigated characteristics of barn design, environment, and management practices on 38 farms in the Upper Midwest of the United States via a questionnaire and on-farm measurements. Farms using automated feeders ranged in size from 7 to 300 calves on site. Natural ventilation was used on 50% of the farms, followed by barns with mechanical ventilation (39.5%), tunnel ventilation (7.9%), or outdoor facilities (sheltered plastic domes; 2.6%). Calves were kept in groups of 17.6 ± 9.8 animals (range: 5.9 to 60.5) with an average space allowance of 4.6 ± 2.0 m²/animal (range: 1.6 to 11.9). Calves on these farms received 3.7 ± 0.75 L (range: 2 to 6) of colostrum, but 22% of the tested calves had serum total protein values lower than 5.0 g/dL. Calves had an initial daily allowance of 5.4 ± 2.1 L (range: 3 to 15 L) of milk or milk replacer, rising to a peak amount of 8.3 ± 2.0 L (range: 5 to 15 L) over 18 ± 11.4 d (range: 0 to 44 d). Milk replacer was fed to calves on 68.4% of the farms compared with whole milk supplemented with nutrient balancer on 23.7% and whole milk alone on 7.9% of the farms. Calves were completely weaned at 56.8 ± 9.0 d of age (range: 40 to 85.5) and 52.1 ± 7.5 d (range: 40 to 79) since introduction into the group pen with the feeder. Notably, bacterial contamination of milk was common; the median coliform count was 10,430 cfu/mL (interquartile range: 233,111; range: 45 to 28,517,000) and standard plate count was 2,566,867 cfu/mL (interquartile range: 15,860,194; range 6,668 to 82,825,000) for samples collected from the feeder tube end (or feeder hose). Some areas of deficiency might be of concern as they might be influencing the success of using automated calf feeding systems. In particular, a better understanding of the dynamics of pathogen load is needed in both the group pen area and in the automated feeder unit itself, as these reservoirs represent significant risk to calf health and welfare.     

Feeding behaviors collected from automated milk feeders were associated with disease in group-housed dairy calves in the Upper Midwest United States

Automated milk feeders (AMF) are an attractive option for producers interested in adopting practices that offer greater behavioral freedom for calves and can potentially improve labor management. These feeders give farmers the opportunity to have a more flexible labor schedule and more efficiently feed group-housed calves. However, housing calves in group systems can pose challenges for monitoring calf health on an individual basis, potentially leading to increased morbidity and mortality. Feeding behavior recorded by AMF software could potentially be used as an indicator of disease. Therefore, the objective of this observational study was to investigate the association between feeding behaviors and disease in preweaning group-housed dairy calves fed with AMF. The study was conducted at a dairy farm located in the Upper Midwest United States and included a final data set of 599 Holstein heifer calves. The farm was visited on a weekly basis from May 2018, to May 2019, when calves were visually health scored and AMF data were collected. Calf health scores included calf attitude, ear position, ocular discharge, nasal discharge, hide dirtiness, cough score, and rectal temperatures. Generalized additive mixed models (GAMM) were used to identify associations between feeding behavior and disease. The final quasibinomial GAMM included the fixed (main and interactions) effects of feeding behavior at calf visit-level including milk intake (mL/d), drinking speed (mL/min), visit duration (min), rewarded (with milk being offered) and unrewarded (without milk) visits (number per day), and interval between visits (min), as well as the random effects of calf age in regard to their relationship with calf health status. Total milk intake (mL/d), drinking speed (mL/min), interval between visits (min) to the AMF, calf age (d), and rewarded visits were significantly associated with dairy calf health status. These results indicate that as total milk intake and drinking speed increased, the risk of calves being sick decreased. In contrast, as the interval between visits and age increased, the risk of calves being sick also increased. This study suggests that AMF data may be a useful screening tool for detecting disease in dairy calves. In addition, GAMM were shown to be a simple and flexible approach to modeling calf health status, as they can cope with non-normal data distribution of the response variable, capture nonlinear relationships between explanatory and response variables and accommodate random effects.     

Effect of age of introduction to an automated milk feeder on calf learning and performance and labor requirements

Group housing of dairy calves with automated milk feeders (AMF) is increasingly being used, but the effect of introducing calves to the AMF at a very young age (<24 h) on calf performance, health, and welfare, as well as farm personnel labor requirements are unknown. The objective of this controlled trial was to investigate whether early (<24 h after birth) introduction of calves affects the time to learn how to drink from the AMF, labor requirements for feeding milk during the learning phase, and average daily gain during the milk-feeding period compared with calves conventionally introduced at 5 d of age. Sixty Holstein calves (heifers and bulls) were assigned at birth to either early introduction (<24 h after birth) or conventional introduction (at 5 d of age) to the group pen with AMF. After birth, calves were housed in individual pens and then introduced, based on assigned treatment, to the group pen with an AMF and a continuous flow stocking approach. Calves were fed milk replacer and gradually weaned from d 47 to 60 of age. Calves had access to starter from 5 d of age, and to water and straw right after colostrum feeding. We measured the time between first training to use the AMF and first unassisted visit to the AMF with milk intake, the number of assisted visits until the calf was independent in its use of the AMF (successful learning), and the total time required for milk feeding (labor) until successful learning. Calves were weighed at birth, 30, 46, and 61 d of age, and were monitored daily for signs of disease. Daily milk and starter intake per calf were automatically recorded. Early-introduced calves took longer to successfully learn to use the AMF {64.9 h [95% confidence interval (CI) = 59.1 to 77.9] vs. 31.4 h (95% CI = 22.8 to 47.9)} and tended to require more assisted visits [7.8 visits (95% CI = 6.2 to 9.7) vs. 5.9 visits (95% CI = 4.8 to 7.5)] compared with conventionally introduced calves. Labor for milk feeding was greater for conventionally introduced calves relative to early-introduced calves [145.6 min (95% CI = 125.1 to 169.4) vs. 39.9 min (95% CI= 33.5 to 47.6)]. Disease risk was similar between treatments but the risk of severe versus mild diarrhea was greater for early- compared with conventionally introduced calves (odds ratio = 4.7; 95% CI 1.01 to 31.1). Early-introduced calves consumed less milk during the first days of life compared with conventionally introduced calves (d 2 = 5.5 vs. 6.4 L; d 3 = 7.0 vs. 8.2 L; d 4 = 7.0 vs. 8.4 L; d 6 = 6.4 vs. 7.9 L; d 7 = 6.0 vs. 7.0 L, respectively), with no differences after 8 d. We found no effect of treatment on average daily gain. Although introducing calves <24 h after birth required more assistance to use the AMF, farm labor for milk feeding tasks was less for early-introduced calves. Thus, with early introduction to AMF, a trade-off may exist between reduced labor per calf, with no effect on weight gain, but potentially a higher risk of severe diarrhea (vs. mild).     

A survey of dairy calf management practices in Canada that affect animal welfare

There is growing interest among the public in farm animal welfare and a need for methods to assess animal welfare on farm. A survey on calf rearing practices that might affect dairy calf welfare was performed via a 1-h interview on 115 dairy farms (mean ± SD: herd size = 52.5 ± 20.9 cows; milk production = 8,697 ± 1,153 L) distributed throughout the province of Quebec. Despite frequent recommendations, many dairy producers continue to use management practices that increase the health risks of milk-fed calves. Major risk factors for poor calf welfare identified were 1) no use of calving pen in 51.3% of herds and low level of surveillance of calvings, especially at nighttime (once every 12 h), 2) no disinfection of newborn's navel in 36.8% of herds, and delayed identification and, hence, calf monitoring (3 d), 3) 15.6% of farms relied on the dam to provide colostrum and none checked colostrum quality or passive transfer of immunity, 4) dehorning and removal of extra teats proceeded at late ages (6.4 wk and 6.7 mo, respectively) and without adequate pain control, 5) use of traditional restrictive milk feeding and waste milk distributed to unweaned calves without precaution in 48.2% of herds, 6) abrupt weaning performed in 16.5% of herds, and 7) calves housed individually in 87.9% of herds, and most inappropriate housing systems (crate = 27.0%, tie-stall = 13.9%, attached against a wall = 5.7%) remained. This risk factor assessment was the first step in an intervention strategy to improve calf welfare on dairy farms.     

A method of outdoor housing dairy calves in pairs using individual calf hutches

Interest in housing dairy calves in groups is currently growing. Group housing using individual calf hutches, a resource already available in most dairy farms in North America, could provide a novel housing method that can be a simple way to implement group housing on farm. The main objective of this study was to determine whether pair housing dairy calves in hutches outdoors would result in similar weight gain and milk intake compared with individual housing in hutches. The study was designed to avoid competition for resources (including milk and solid feed, teat, bucket, outdoor space, and hutch) to test a setup that has the potential to maximize performance and calf growth. Secondary objectives were to document how calves in both treatments use their environment in terms of time spent and behaviors performed in each area, how paired calves interact, and the time they spend together. Single calves (n = 6/season) were housed in 1 hutch with an attached outdoor environment; paired calves (n = 6 pairs/season) were given twice the resources. Calves were fed up to 16 L/d of milk replacer. Daily milk intake and weekly weight gains were recorded. Behavioral observations were recorded live once per week for 5 (summer) or 4 (winter) nonconsecutive periods. Paired and single calves had similar weight gain (averaging from 1.1 to 1.3 kg/d across trials) and milk intake (averaging from 11.1 to 13.7 kg/d across trials), showing no difference in performance between treatments. Low occurrences of cross sucking (averaging from 0.1 to 0.4 bouts/h of observation per pen across trials) and displacements at the teat (0.8 to 1.4 bouts/h of observation per pen across trials) were found. All calves altered their behavior in some way to accommodate companions; paired calves were seen interacting and spending time together (i.e., lying in the same hutch), and in the summer trial single calves spent less time lying inside the hutch than paired calves, presumably to have visual access to other calves. The solution of mixed indoor and outdoor housing environments tested as part of this study showed that calves make use of all spaces provided to them in winter and in summer conditions while maintaining good performance. Housing calves in pairs using individual hutches can be a suitable alternative to housing calves individually in hutches outdoors.     

Short communication: Predictors of time to dairy calf bucket training

The time required to adequately bucket-train a dairy calf to drink its milk allotment is unknown. Additionally, factors that could predict calves who are slow to learn have not been identified. A prospective observational study was conducted to describe timing of bucket training and possible calf birth and colostrum quality factors that might predict calves requiring extra time to train. On one dairy farm, 1,235 calves were enrolled at birth in a prospective cohort study. Calving ease score, calf presentation at birth, twinning, calf sex, and dam parity were recorded by farm personnel. An as-fed colostrum sample for each calf was collected and evaluated for total solids, total plate bacterial count, and coliform bacterial count. Calf serum total protein values were obtained by d 2 to 3 of life. Calves were observed before the morning milk feeding for attitude/posture, and after feeding for assistance needed to drink milk from their bucket. Attitude/posture was significantly associated with whether a calf required assistance or not. Almost 60% (n = 724) of calves consumed their morning milk allotment (2 L) after d 3 of life without assistance. Significant factors associated with the odds of requiring assistance with drinking after 3 d of age included calf sex, being born a twin, and the week the calf was enrolled. Knowing how long it takes to train a calf to drink from a bucket could be useful in allocating the time or labor required to successfully train calves.     

Effects of additional milk replacer feeding on calf health, growth, and selected blood metabolites in calves

The objective of the experiment was to evaluate effects of increased milk replacer feeding on growth, intake, feed efficiency, and health parameters in stressed calves. Holstein bull calves (n = 120; approximately 3 to 8 d of age) were purchased from sale barns and dairy farms and housed in fiberglass hutches. In addition, wood shavings contaminated with coronavirus were mixed with clean shavings and added to each hutch before the start of the experiment. Calves were fed either a fixed amount (454 g/d) of a 20% crude protein (CP), 20% fat milk replacer to weaning at 28 d or a variable amount (454, 681, 908, and 454 g/d on d 0 to 7, 8 to 14, 15 to 31, and 32 to 41, respectively) of a milk replacer containing 28% CP and 17% fat without or with added dietary supplement containing bovine serum. Calves were also fed commercial calf starter and water ad libitum. Plasma IgG concentration in most calves on arrival at the facility was < 10 g/L. Intake, change in body weight, feed efficiency, morbidity and mortality, and selected plasma metabolites were determined. Body weight at 28 d, 56 d, daily body weight gain, intake of milk replacer, fecal scores, days with diarrhea, and days treated with antibiotics were increased with feeding variable amount of milk replacer over the 56-d study. Starter intake from d 1 to 56 was reduced from 919 to 717 g/d in calves fed fixed and variable amounts of milk replacer, respectively. Morbidity, measured as the number of days that calves had diarrhea, was increased by 53% when a variable amount of milk replacer was fed. Calves fed variable milk replacer were treated with antibiotics for 3.1 d compared with 1.9 d for calves fed 454 g of milk replacer/d. Concentrations of plasma glucose, urea N, and insulin-like growth factor-I were increased when calves were fed variable amount of milk replacer. Dietary supplement containing bovine serum had no effect on any parameter measured. There was no effect of milk replacer feeding on concentrations of nonesterified fatty acids, total protein, or growth hormone concentrations. Plasma tumor necrosis factor-α was highest in calves with the highest plasma IgG concentrations on the day of arrival and might be related to the calf's ability to identify pathogens in the environment. Under conditions of this study, calves fed variable amount of milk replacer and exposed to immunological challenge before weaning had greater BW gain, but also increased incidence of diarrhea that required added veterinary treatments.     

Associations between management practices and within-pen prevalence of calf diarrhea and respiratory disease on dairy farms using automated milk feeders

Data on management practices used with automated milk feeders (AMF) are needed to identify factors associated with calf health in these systems. The objectives of this observational, longitudinal, cross-sectional study were to estimate the prevalence of calf diarrhea (CD) and bovine respiratory disease (BRD), and to identify factors associated with prevalence of these diseases at the pen level on dairy farms feeding milk to group-housed calves with AMF. Seventeen dairy farms with AMF in Ontario, Canada, were visited 4 times, seasonally, over 1 yr. The clinical health of all calves (n = 1,488) in pens (n = 35) with AMF was scored to identify the number of calves with CD and BRD. Data on calf, feeder, and pen management practices were analyzed using generalized linear mixed regression models for each disease. Overall calf-level prevalence of CD and BRD were 23 and 17%, respectively. Median (interquartile range, IQR) within-pen prevalence of CD and BRD were 17% (7 to 37%) and 11% (0 to 28%), respectively. Median age (IQR) for diarrheic calves was 25 d (16 to 42 d), and for calves with BRD was 43 d (29 to 60 d). Factors associated with lower within-pen prevalence of CD were the administration of vitamin E and selenium at birth [odds ratio (OR) = 0.56; 95% confidence interval (CI): 0.32 to 0.99], feeding of probiotics (OR = 0.44, 95% CI: 0.22 to 0.93), and adding fresh bedding every 2 to 3 d (OR = 0.43; 95% CI: 0.24 to 0.76) compared with every 7 or more days. In contrast, sharing air with older cattle (>9 mo old) was associated with increased within-pen prevalence of CD (OR = 4.54, 95% CI: 1.88 to 10.52). Additionally, total bacteria counts ≥100,000 cfu/mL in milk samples taken from the AMF mixing jar were associated with increased within-pen prevalence of CD during the summer visit (OR = 3.34; 95% CI: 1.31 to 8.54). Increased total solids in milk or milk replacer (OR = 0.48, 95% CI: 0.27 to 0.85) and feeding whole milk versus milk replacer (OR = 0.29, 95% CI: 0.11 to 0.75) were associated with lower within-pen prevalence of BRD. Factors associated with greater within-pen prevalence of BRD were sharing air with weaned cattle up to 8 mo old (OR = 3.21, 95% CI: 1.26 to 8.16), and greater depth of the wet bedding pack. The use of maternity pens for reasons other than just calving was associated with increased prevalence of both CD and BRD (OR = 1.85, 95% CI: 1.03 to 3.33; OR = 2.61, 95% CI: 1.21 to 5.58, respectively). These results suggest that isolation from older animals and frequent cleaning of the feeder and pen may help to reduce disease prevalence in group-housed calves fed with an AMF.     

Effects of once- versus twice-a-day feeding of pasteurized milk supplemented with yeast-derived feed additives on growth and health in female dairy calves

The objective of this study was to compare the effects of feeding preweaning dairy calves pasteurized milk once or twice a day with or without a combination of yeast-derived products. Holstein heifer calves (n = 48) from The Pennsylvania State University dairy herd were fed 3.8 L of colostrum in 1 feeding and randomly assigned to 1 of 4 treatments (once-a-day milk feeding with or without live yeast culture and mannan-rich fraction and twice-a-day milk feeding with or without live yeast culture and mannan-rich fraction). All calves were fed 6 L of milk daily. Weekly growth measurements and blood samples were taken 3 h after the morning milk feeding for all animals. Growth measurement included body weight, hip width, and withers height. Calf starter refusal was recorded weekly, and a sample was taken to determine dry matter intake. Daily health scores were recorded for each calf using a standard scoring system. Intake, growth measurements, haptoglobin, and health scores data were analyzed using repeated measures analysis with calf included as a random variable. Preweaning average daily gain was 553.4 and 512.1 g/d for calves fed milk once and twice a day, respectively, and we found no difference between treatments. Preweaning calf starter intake was 242.3 and 198.7 g/d for calves fed milk once and twice a day, respectively, and we found no treatment differences. Preweaning calf starter intake was 224.3 and 216.6 g/d for calves fed yeast and without yeast, respectively. Withers height and hip width were similar in calves fed milk either once or twice a day; however, calves fed yeast tended to have greater withers height and hip width than control calves. Haptoglobin concentration as a measure of stress had least squares means of 4.0 and 9.5 ± 3.5 µg/mL for calves fed milk once or twice a day, respectively, and we found no difference among treatments. Scours score and total daily score were similar for calves fed milk once or twice a day. These results suggest that feeding milk once a day can be successfully applied to a calf feeding system and that yeast products may improve structural growth.     

Mortality and health treatment rates of dairy calves in automated milk feeding systems in the Upper Midwest of the United States

Automated calf feeding systems are increasing in use across the United States, yet information regarding health and mortality outcomes of animals in these systems is limited. The objective of this study was to investigate the relationship between farm management practices, housing, and environmental factors with mortality and health treatment rates of preweaned dairy calves housed in groups with automated feeding systems. Farm records were collected for health treatments and mortality on 26 farms in the Upper Midwest of the United States. Relationships between factors of interest and mortality or treatment rate were calculated using a correlation analysis. Overall median annual mortality rate was 2.6 (interquartile range = 3.6; range = 0.24–13.4%), and 57% of farms reported mortality rates below 3%/yr. Farms that disinfected the navels of newborn calves had lower mortality rate (mean = 3.0%; standard error = 0.8; 78% of farms) than farms that did not disinfect (mean = 7.3%; standard error = 1.6; 22% of farms). Farm size (number of cows on site) was negatively associated [correlation coefficient (r) = ?0.53], whereas the age range in calf groups was positively associated (r = 0.58) with mortality rate. Average serum total protein concentration tended to be negatively associated with annual mortality rate (r = ?0.39; median = 5.4; range = 5.0–6.4 g/dL). Health treatment rate was positively associated with coliform bacterial count in feeder tube milk samples [r = 0.45; mean ± standard deviation (SD) = 6.45 ± 4.50 ln(cfu/mL)] and the age of calves at grouping (r = 0.50; mean ± SD = 5.1 ± 3.6 d). A positive trend was detected for coliform bacterial count of feeder mixing tank milk samples [r = 0.37; mean ± SD = 3.2 ± 6.4 ln(cfu/mL)] and calf age at weaning (r = 0.37, mean ± SD = 57.4 ± 9.6 d). Seasonal patterns indicated that winter was the season of highest treatment rate. Taken together, these results indicate that, although automated feeding systems can achieve mortality rates below the US average, improvements are needed in fundamental calf care practices, such as colostrum management and preventing bacterial contamination of the liquid diet and the calf environment.     

Social housing influences the behavior and feed intake of dairy calves during weaning

We investigated the effect of social housing on the behavioral, intake, and physiological changes that occur at weaning for dairy calves fed milk ad libitum. These changes were evaluated during the weaning (d 40 to 48 of age) and postweaning (d 49 to 56 of age) stages. Twenty male Holstein calves were fed milk replacer ad libitum and weaned gradually by dilution over 9 d starting at d 40 of age. Calves were housed in pairs (10 calves) or individually (10 calves) from birth until the beginning of the postweaning phase, when all calves were paired. Feed and water intake were monitored daily. Feeding time was video-recorded, and blood β-hydroxybutyrate concentration was measured on alternate days beginning on d 40 and ending on d 56 of age. Electronic accelerometers continuously recorded standing and lying behavior for the 17-d study. Solid feed consumption increased by more than 5-fold over the weaning phase in all calves; during this phase pair-housed calves consumed more than twice (0.96 vs. 0.50 kg/d on d 48) that of the individually housed calves. Postweaning all calves rapidly increased their solid feed intake, and to a greater extent for previously individually housed calves, such that intake was similar between treatments by d 56. Free water intake was stable during weaning; however, a decrease (of 6.6 L) occurred in the constituent milk replacer water intake across this phase. As result, total water intake (free water + milk replacer water content) decreased (by 6.0 L) over the weaning phase between d 40 (14.9 L/d) and d 48 (8.9 L/d). On the first day postweaning (d 49), total water intake for all calves increased sharply (to 19.0 L/d) and then returned to a lower baseline (13.2 L/d) the next day (d 50), and slowly increased over the following week. During the weaning phase, feeding time and feeding rate increased with time for all calves, whereas pair-housed calves had greater feeding rates than individually housed calves (13.4 vs. 6.6 g of DM/min). After weaning, calves previously housed individually spent more time feeding in the early hours of the day than calves housed in pairs. Lying time and lying bout frequency decreased with calf age during the weaning period across treatments, and pair-housed calves tended to spend less time lying than individually housed calves (1,015 vs. 1,039 min/d) during this time period. Blood β-hydroxybutyrate increased across treatments over the weaning period, with the largest increase occurring between d 48 (0.05 mmol/L) and d 50 (0.2 mmol/L). These results show that calves alter their behavioral patterns during weaning and that housing calves in pairs may ease the transition from milk to solid feed.     

Survey of calf and heifer housing on Pennsylvania dairy farms

Research has established a link between calf and heifer housing and calf health. To determine current calf and heifer housing practices in Pennsylvania, 329 dairy farms were surveyed. The study was designed to increase awareness on the part of dairy farmers in housing and management and to develop education programs and materials in the area of calf and heifer management. All surveys were conducted on the farm by personal interviews. Results showed 24.9% of the farms had maternity pens in a building separate from the milking herd, although half of these farms used maternity pens in conjunction with facilities of lesser quality for the health and management of the animals. The same number of farms used calf hutches as those keeping calves in dairy barns with cows. A high percentage of the farms weaned calves (moved from milk diets to dry feed diets) to recommended types of facilities that included group pens, loose housing, and group or superhutches. However, 49.5% of the facilities used for weaned calves were in conjunction with other dairy animals. Animal restraint facilities have also been identified as an area that needs more emphasis on dairy farms. Many areas of dairy replacement housing on commercial dairy farms were determined to be unsatisfactory according to recommended Pennsylvania standards.     

Factors associated with dairy calf health in automated feeding systems in the Upper Midwest United States

Automated calf feeding systems are becoming more common on US dairy farms. The objective of this study was to evaluate calf health in these systems and to identify risk factors associated with adverse health outcomes on farms in the Upper Midwest United States. Over an 18-mo period on bimonthly farm visits to 38 farms, calves (n = 10,179) were scored for attitude, ear, eye, and nasal health, as well as evidence of diarrhea (hide dirtiness score of perianal region, underside of the tail, and tailhead). For all health score categories, a score of 0 represented an apparently healthy animal. Rectal temperatures were taken in calves scoring a ≥2 in any category, and those with a temperature >39.4°C were categorized as having a fever (n = 550). Associations were determined between farm-level variables and health scores to identify risk factors for higher (worse) scores. All health outcomes were associated with season of measurement, with fall and winter seasons increasing the odds of a high health score or detected fever. High bacterial counts measured in the milk or milk replacer were associated with increased odds for higher attitude and ear scores, and higher odds for calves having a detected fever. Higher peak milk allowance (L/d) was associated with lower hide dirtiness score, whereas a longer period of time (d) to reach peak milk allowance was associated with increased odds of higher scores for attitude, ear, eye, and hide dirtiness, as well as fever. Higher fat content in milk was associated with increased odds of high eye score. Less space per calf (m²/calf) was associated with higher ear and eye scores, whereas larger group sizes were associated with increased odds of higher nasal score and decreased odds of higher hide dirtiness score. Rectangular pen shape was associated with decreased odds of higher eye score. Absence of a positive pressure ventilation tube was associated with increased odds of having a calf detected with a fever. Based on these results, we hypothesize that these factors could be managed to improve health outcomes for dairy calves on automated feeding systems.     

Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs

The primary objective was to determine the effects of partial replacement of whole milk with soymilk on preweaning calf performance and weaning costs. Following 3 d of colostrum and transition milk feeding, 18 male and 9 female neonatal Holstein calves (41.6 ± 1.6 kg of body weight; mean ± SE) were assigned in a completely randomized design to 3 treatments offered at 10% of body weight (wet basis) including 1) whole milk (control), 2) 75% whole milk + 25% soymilk (S25), or 3) 50% whole milk + 50% soymilk (S50). The weaning criterion was defined as the calf age at a daily intake of ≥900 g of starter concentrate. During the first 2 wk of the experiment, treatments did not differ in starter intake and fecal score. Calves fed S25 gained similar amount of body weight as calves fed whole milk diet. By 49 d of age, also, calves on S25 gained similar body weight as did calves on whole milk diet. Calves on S25 and S50 achieved the weaning criterion, respectively, about 10 and 12 d earlier than did peers on whole milk. The soymilk-fed calves consumed less milk than control calves to meet the weaning criterion owing to promoted starter intake. Feed-related weaning costs dropped by about 35% when soymilk was fed because whole milk was about 50% more expensive than both soymilk and starter concentrate. Feeding soymilk at up to 50% of the milk diet maintained health during the first 2 to 4 wk of age when the neonate calf is highly sensitive to nonmilk proteins and plant antinutrients. Results introduce soymilk as an economic partial substitute for whole milk in calf-raising facilities.     

The effect of individual versus pair housing of dairy heifer calves during the preweaning period on measures of health,performance, and behavior up to 16 weeks of age

Pair housing of dairy heifer calves during the preweaning period helps meet the natural social needs of the calf and has been shown to improve growth and starter intake during the preweaning period as compared with individual housing. However, there is little evidence to suggest that pair-housed calves maintain their social and growth advantages past the weaning phase. The objective of this study was to investigate the effect of pair housing on measures of calf performance, health, and behavior up to 16 wk of age. Healthy Holstein and crossbred heifer calves were enrolled in the study after colostrum feeding, with the first calf randomly assigned to 1 of 2 housing treatments: pair (PR; 2 hutches with common outdoor space) or individual (INDV; 1 hutch plus outdoor space). All calves were bucket fed 4 L of milk replacer twice daily and weaned at 50 d of age. Weaned calves (6/group) remained with their treatment group until exit from the study at 16 wk. A venous blood sample was collected from each calf between 24 h and 7 d of age to test for serum total protein (g/dL). Body weights (kg) were obtained at birth, weaning, and 16 wk. Each enrolled calf was scored for health each week and calf health treatments were also collected. A hair sample was collected from the left shoulder at birth and 16 wk to assess hair cortisol (pg/mL). At enrollment, each calf was fitted with a triaxial accelerometer on the left hind leg for continuous recording of standing and lying time (min/24 h) for 16 wk. Latency to find feed, water, and lie down (min) at entrance to the weaned pen were recorded by continuous video observation. Open field testing with a novel object was performed at 5, 10, and 16 wk. Behaviors analyzed by video observation included latency to approach the object (s), vocalizations (n), and time spent immobile, walking, or running (s/10 min). Linear mixed models were used to determine the effect of treatment (INDV or PR) on calf growth, activity, and behavioral outcomes, which accounted for time, breed, the interaction of time and treatment, the random pen, and variability in testing day and repeated measurements within calf when appropriate. Twenty-four Holstein and crossbred calves (PR: n = 12, 6 pairs; INDV: n = 12) were enrolled from November 2 to December 23, 2018. The PR calves were 7.1 kg heavier at weaning and gained 0.15 kg/d more during the preweaning period as compared with INDV calves. In the 24 h after movement to the postweaning pen, PR calves lay down for longer periods of time (14.3 vs. 11.0 ± 0.4 h/d), and PR calves urinated more during novel object testing at 5 wk of age. Our study demonstrated benefits, such as better growth and increased lying time, of pair housing calves during the preweaning period.     

Randomized clinical trial of the effect of a fixed or increasing milk allowance in the first 2 weeks of life on health and performance of dairy calves

The objective of this study was to describe the effect of offering a fixed or increasing milk allowance in the first 1 to 2 wk of life. We hypothesized that calves offered a fixed amount of milk early in life would not experience more scours, but rather would experience improved health and growth compared with calves that had their daily milk allowance slowly increased over a period of 1 to 2 wk. This randomized controlled clinical trial was conducted on 5 dairy farms in Minnesota with both a summer (June–August 2016) and winter (December–February 2017) period of enrollment. Heifer calves were enrolled at birth, weighed, and systematically assigned by birth order to either the slowly increasing (INC) control group or fixed allowance (FIX) treatment group by farm personnel. Calves assigned to the INC group were slowly increased from 4 to 5 L/d to gradually reach the full peak milk allowance of 6 to 8 L/d over a 7- to 14-d period, whereas calves assigned to the FIX group were offered a full peak milk allowance of 6 to 8 L/d beginning on d 1 after birth. The average FIX calf consumed an extra 14 L of milk as compared with INC calves over the first 2 wk of life, corresponding to an average INC intake of 5 L/d during first 1 to 2 wk of life as compared with an average intake of 6.8 L/d in FIX calves. Study technicians visited all farms weekly to collect health and performance data. Multivariable mixed models were used to describe the effect of treatment (INC/FIX) on 3-wk average daily gain (kg/d), 3-wk weight (kg), and hip height at wk 1, 3, and 7, controlling for the effect of season, birth weight, and the random effect of calf within farm. Multivariable logistic regression models were used to describe the effect of treatment on odds of technician and producer reported health events. A total of 1,264 heifer calves were enrolled (FIX n = 641; INC n = 623) with no difference in enrollment weight or hip height between groups. By 3 wk of age, FIX calves weighed 1.4 (0.59) kg more than INC calves, though the magnitude of this difference varied depending on the period of time INC calves were slowly increased in milk allowance (7 vs. 10 vs. 14 d). Calves in the FIX group grew 0.1 kg/d faster and were taller at wk 3 (0.3 ± 0.15 cm) of life. Forty-two percent (536/1,264) of all enrolled calves had a first treatment event, with no effect of treatment on technician-reported health scores and no overall effect on producer-reported treatment or mortality events. Under the conditions of this study, offering a fixed milk allowance from d 1 of life improved calf growth during the first 3 wk as compared with a gradual increase in milk allowance, with no detrimental effect on calf health.     

Short communication: Effect of calf starter on rumen pH of Holstein dairy calves at weaning

The objective of this study was to evaluate the effect of feeding calf starter on rumen pH of dairy calves during weaning transition. Twenty Holstein bull calves were paired into 10 blocks by starting date of the study and body weight, and fed either milk replacer and hay (MR) or MR, hay, and a commercial texturized calf starter (MR+S) in a randomized complete block design. All calves were fed 750 g/d of milk replacer as the basal diet. Calves on MR+S treatment were also fed a calf starter ad libitum to maintain similar energy intake between calves within blocks, and MR calves were fed additional milk replacer that was equivalent to energy from calf starter intake. When MR+S calves consumed a calf starter at 680 g/d for 3 consecutive d, rumen pH of a MR+S calf and his MR counterpart was measured continuously for 3 d using a small ruminant rumen pH measurement system. Treatment did not affect minimum pH, mean pH, maximum pH, standard deviation of mean pH, and duration or area under pH 5.8, indicating that calf starter consumption did not appear to affect rumen pH. However, hay intake was negatively correlated to area under pH 5.8, with a breakpoint at 0.080 kg/d intake, suggesting hay intake might play an important role in mitigating ruminal acidosis in dairy calves during weaning transition.