Physical,mechanical and biological properties of thermo-mechanically densified and thermally modified timber using the Vacu<Superscript>3</Superscript>-process

Densification and thermal modification change wood properties in different ways depending on the treatment conditions and the wood species. In the presented investigations, densification and thermal modification were applied consecutively. The primary objective of this treatment combination was the compensation of reduced mechanical properties due to the thermal modification by densification. The combined processes were applied to five European wood species: poplar (Populus nigra L.), beech (Fagus sylvatica L.), Norway spruce (Picea abies Karst.), English oak (Quercus robur L.) and European ash (Fraxinus excelsior L.). Depending on the mean density of the species, a thermo-mechanical densification of 43 or 50% was imposed to improve mechanical strength parallel to the grain. Subsequently, the densified material was thermally modified in the so-called Vacu³-process at 230 °C and 20 or 80% vacuum and at 240 °C and 20% vacuum. The thermal modification resulted in changing wood colour, mechanical strength, hardness, dimensional stability and durability. All the wood modification processes were carried out at industrial scale after pre-tests at laboratory scale. The modified material was characterized regarding flexural properties, static and dynamic hardness, structural integrity, abrasion resistance, moisture dynamics, dimensional stability, and durability against white, brown and soft rot fungi. In summary, the test results showed that the consecutive application of thermo-mechanical densification and thermal modification leads to significantly improved durability whilst mechanical properties at least for beech, ash and poplar remained and the material is dimensionally stable.     

Effect of heat treatment duration on the thermal conductivity of spruce and poplar wood

Changes in the thermal conductivity and density of Pannónia poplar (Populus x euramericana cv. Pannónia) and spruce (Picea abies) caused by heat treatment were examined. The specimens were treated at 180?°C for 15, 25 and 35 h. Treatment duration had different impact on both the density and the thermal conductivity of poplar and spruce. The density of poplar decreased by 9.1, 12.1 and 13.4%, and the thermal conductivity decreased by 16.9, 24.0, 29.1% after 15, 25 and 35 h of treatment, respectively. In the case of spruce, the density decreased by 5.2, 7.6 and 8.7%, and the heat conductivity by 7.4, 14.1 and 22.0%, respectively.     

Feasibility study of utilization of commercially available polyurethane resins to develop non-biocidal wood preservation treatments

Evaluation of commercially available polyurethane resins used up to now for coating applications to develop non-biocidal wood preservation treatments has been conducted. A simple method of vacuum impregnation of these resins into beech wood (Fagus sylvatica L.) and pine wood (Pinus sylvestris L.) samples followed by varied curing processes at ambient temperature, 103, and 200 °C has been performed. Based on the analysis of weight percent gain before and after leaching, treatment resistance to leaching, anti-swelling efficiency, wettability and decay durability measured for treated and untreated blocks after leaching with the white-rot fungus Coriolus versicolor for both wood species and the brown-rot fungi Poria placenta and Gloeophyllum trabeum for pine wood, it can be concluded that such treatment can be considered as potential valuable non-biocidal treatments.     

Resistance of thermally modified ash (<Emphasis Type="Italic">Fraxinus excelsior</Emphasis> L.) wood under steam pressure against rot fungi,soil-inhabiting micro-organisms and termites

Thermal modification processes have been developed to increase the biological durability and dimensional stability of wood. The aim of this paper was to study the influence of ThermoWood^® treatment intensity on improvement of wood decay resistance against soil-inhabiting micro-organisms, brown/white rots and termite exposures. All of the tests were carried out in the laboratory with two different complementary research materials. The main research material consisted of ash (Fraxinus excelsior L.) wood thermally modified at temperatures of 170, 200, 215 and 228 °C. The reference materials were untreated ash and beech wood for decay resistance tests, untreated ash wood for soil bed tests and untreated ash, beech and pine wood for termite resistance tests. An agar block test was used to determine the resistance to two brown-rot and two white-rot fungi according to CEN/TS 15083-1 directives. Durability against soil-inhabiting micro-organisms was determined following the CEN/TS 15083-2 directives, by measuring the weight loss, modulus of elasticity (MOE) and modulus of rupture (MOR) after incubation periods of 24, 32 and 90 weeks. Finally, Reticulitermes santonensis species was used for determining the termite attack resistance by non-choice screening tests, with a size sample adjustment according to EN 117 standard directives on control samples and on samples which have previously been exposed to soil bed test. Thermal modification increased the biological durability of all samples. However, high thermal modification temperature above 215 °C, represented by a wood mass loss (ML%) due to thermal degradation of 20%, was needed to reach resistance against decay comparable with the durability classes of ‘‘durable’’ or ‘‘very durable’’ in the soil bed test. The brown-rot and white-rot tests gave slightly better durability classes than the soil bed test. Whatever the heat treatment conditions are, thermally modified ash wood was not efficient against termite attack neither before nor after soft rot degradation.     

Kinematic characterization of the pressure-dependent PCM impregnation process for radiata pine wood samples

This paper reports on the properties of Pinus radiata wood impregnated with an organic phase change material (O-PCM). The tests are aimed at characterizing the kinetics of impregnation (rates, flows, and fronts) and the thermophysical properties (thermal conductivity and specific heat). In particular, a paraffin type O-PCM (octadecane) is used to impregnate dry radiata pine wood in the tangential flow direction at four manometric pressures (0, 1, 2, and 3 bar) and constant temperature of 50 °C. The wood is sapwood from 12-year old P. radiata growing in the Bío-Bío region and dimensioned according to Chilean standard for treated wood sample extraction. The results show that it is viable to impregnate P. radiata wood with O-PCM to improve its thermophysical properties with the purpose of passive conditioning.     

Density and some mechanical properties of densified and heat post-treated Uludağ fir,linden and black poplar woods

The effects of thermo-mechanical densification and heat post-treatment on air-dry density, modulus of elasticity (MOE), bending strength (MOR), and compression strength parallel to the grain (CS) of Uluda? fir (Abies bornmulleriana Mattf.), linden (Tiliagrandifolia Ehrh.), and black poplar (Populus nigra L.) wood samples were investigated. Samples were densified with compression ratios of 25 and 50%, and at 100 and 140?°C. Then, the heat treatment was applied to the samples at 185 and 212?°C for 2 h. According to the results of the study, density of all wood samples increased together with the increase of compression ratio. Regarding compression temperature, the highest density increase was obtained at 100?°C. Mechanical strength (MOE, MOR, and CS) in densified samples increased depending on compression ratio and increase of density. The highest strength increase was in black poplar samples and the lowest was in linden samples. After heat post-treatment, mechanical strength of samples decreased depending on increase in treatment temperature. However, strength values (MOR except) of samples which are 50% compressed and heat-treated were found higher than control samples.     

Influence of temperature of thermal treatment on surface densification of spruce

Spruce (Picea abies L. Karst) wood lamellae, thermally treated at 170, 190, 210 and 230 °C were surface densified by compression at a temperature of 150 °C to three degrees of compression. Immediate springback, set recovery, mechanical properties in 3-point flexure, Brinell hardness and density profiles measurements were used to determine the effect of thermal treatment on the properties of surface densified wood. The highest immediate springback occurred in wood specimens thermally treated at the highest temperature (230 °C) and decreased with decreasing thermal treatment temperature. The untreated samples had the highest set recovery, which decreased with the temperature of thermal treatment. The surface densification increased hardness and bending strength. The highest increase was in the case of untreated wood and decreased with the temperature of thermal treatment. The modulus of elasticity (MOE) and modulus of rupture (MOR) of surface densified wood decreased with increasing thermal treatment temperature. The trend was similar for specimens which were thermally treated but not surface densified. Surface densification increased the density of the specimens in the first few millimetres below the surface. The highest density was achieved in untreated specimens and the lowest in specimens thermally treated at the highest temperature.     

Resistance of rubberwood (<Emphasis Type="Italic">Hevea brasiliensis</Emphasis>) treated with chitosan or silane against surface molds

The aim of this study was to determine the efficacy of chitosan and methoxysilane in the prevention of surface mold growth on rubberwood. Three different chitosan samples were tested; C1 (Mw 37 kDa), C2 (Mw 5.4 kDa) and C3 (Mw 3.5 kDa). Radial growth inhibition assay of the chitosan samples was investigated at concentrations ranging from 0.063 to 0.5 %w/v against Aspergillus niger BAM 4 and Penicillium decumbens CBS 121928. Chitosan samples C1 and C3 exhibited strong antifungal activity against both molds. Rubberwood samples were either vacuum or dip treated with varying concentrations of chitosan or silane solution. The content of chitosan in wood showed that after the leaching test, chitosan was well retained in both vacuum and dip treated wood. The concentration of silicon in wood showed similar results. The vacuum treated wood samples with chitosan C1 and C3 at 1 %w/v concentration had strong resistance against A. niger BAM 4. However, dip treated rubberwood samples with 2 %w/v chitosan solutions showed lower resistance against A. niger BAM 4. On the other hand, both vacuum and dip treated rubberwood samples with chitosan had no resistance against P. decumbens CBS 121928. The silane treated wood samples showed no resistance to fungal growth.     

Effects of organic acid pretreatment on microstructure,functional and thermal properties of unripe banana flour

Starch availability has been implicated in unripe matured banana (Musa species), which when processed yields flour suitable for application in low gluten and composite wheat formulations. Unripe Musa species: Williams, Luvhele, Mabonde and Muomva-red obtained from fruit bunch were pretreated with ascorbic, citric and lactic acids, processed into 50 g of flour and characterised for their functional and thermal properties. Scanning electron microscope of unripe banana flour (UBF) showed varying micrographs of flour, with polygonal for Luvhele, oval for Mabonde, elongated for Muomva-red and between polygonal and spherical for Williams. The bulk density of UBF samples was within the range of 0.66–0.84 g/mL for all organic acid pretreatment while citric acid pretreated UBF had the least browning index. Significant difference (p < 0.05) was recorded in swelling power with no significant difference in water solubility index except for Mabonde UBF. Thermal properties showed single endothermic transition for all UBF samples at various pretreatment concentration. The onset temperature (To) of UBF ranges from 49.82 to 65.59 °C, peak temperature (Tp) from 60.11 to 76.71 °C, conclusion temperature (Tc) from 70.36 to 94.16 °C and enthalpy of gelatinization (ΔH) from 2.61 to 32.24 J/g. Short amylopectin chains present in starch of UBF was attributed to low To, Tp, Tc and ΔH values recorded for Mabonde cultivar, while the contribution of heat-moisture treatment rather than organic acid pretreatment of UBF samples was attributed to different gelatinization and transition temperatures recorded for all cultivars examined.     

Thermal transition and thermo-physical properties of potato (<Emphasis Type="Italic">Solanum tuberosum L</Emphasis>.) var. Russet brown

Potatoes are an important food in many regions of the world and are commonly used in a variety of food products. Thermal transition and thermo-physical properties of potatoes are important in order to design efficient food processes and select appropriate storage conditions. In this study, we determined the thermal transitions and thermophysical properties of raw and blanched/par-fried potato for a temperature range of ??32 to 21.1 °C. Using differential scanning calorimetry, we found an initial freezing point (T_f) at ??1.8?±?0.1 °C, an onset of melting (T_m^′) at ??9.9?±?0.2 °C and an unfreezable water content (X^′_w) for maximally freeze-concentrated raw potato at 0.21 kg water/kg potato. Corresponding values for blanched/par-fried potatoes were ??0.9?±?0.1 °C, ??11.0?±?0.2 °C and 0.18 kg water/kg potato. Results show that an increase in solids content decreased T_f of both raw and blanched potatoes. We modelled the relationship between them using the Chen model. The apparent specific heat (C_app) increased around T_f to 31.7?±?1.13 kJ/kg K for raw potato and 26.7?±?0.62 kJ/kg K for blanched/par-fried potato. For frozen raw potato at ??32 °C, thermal diffusivity (α) was 0.89?±?0.01?×?10?^?6 m²/s and thermal conductivity (k), 1.82?±?0.14 W/m K, respectively. These values were higher for frozen raw potato than for the unfrozen raw potato (0.15?±?0.01?×?10?^?6 m²/s and 0.56?±?0.08 W/m K, respectively at 21.1 °C). The apparent density (ρ) of frozen raw potato (992?±?4.00 kg/m³ at ??32 °C) was less than that for unfrozen raw potato (1053?±?4.00 kg/m³ at 21.1 °C), and a similar trend was obtained for blanched/par-fried potato (993?±?2.00 kg/m³ at ??32 °C and 1188?±?7.00 kg/m³ at 21.1 °C, respectively). This study established a correlation between thermo-physical properties and temperature. Findings may be used to inform the design and optimization of freezing processes and frozen storage for potato products.     

Investigation of drying characteristics in superheated steam drying of UF-impregnated Chinese fir

Urea formaldehyde (UF) resin-impregnated Chinese fir (Cunninghamia lanceolata (Lamb.)Hook.) was dried at different temperatures in an atmospheric pressure superheated steam dryer. Drying characteristics, moisture content, drying rate, temperature profile, drying defects, and color change were investigated. The moisture content was reduced from 66.21 to 11.79% within 30 h without causing severe drying defects; in contrast, the conventional hot air process required 7–8 days. After 25 h of drying, the temperatures at both the center and the surface of wood remained stable. After 34.5 h, the surface temperature gradually approached the steam temperature. The color of the superheated steam dried Chinese fir appeared slightly more intense yellow and red than the control. Investigation of the UF-impregnated Chinese fir wood by scanning electron microscopy (SEM) revealed that the majority of the lumens and voids, including the microvoids in wood structure, was filled with urea formaldehyde resin.     

Bio-transformed sawdust by white rot fungi used as a carrier for plant growth-promoting bacteria

This study assessed the bio-transformation of sawdust wood waste by a white rot fungi consortium and explores the use of the final product as a carrier for plant growth-promoting bacteria. During 75 days, Tabebuia roseae and Eucalyptus pellita (1:1) sawdust wood were used as growing substrates for Ganoderma lucidum, Pleurotus ostreatus, Trametes versicolor and Phanerochaete chrysosporium. Then, bio-transformed sawdust was evaluated as carrier of two strains of Enterobacter sp. and one strain of Stenotrophomonas maltophilia. Biologic activity and viability were determined at two storage temperatures (23–4 °C) for 60 days. Sawdust mixture was bio-transformed by white rot fungi. After 45 days, the carbon/nitrogen ratio was reduced up to 46 %, and 4.8 mg/g of CO₂ of residue was produced. Enzymatic activities attained a peak of 36.7 and 0.8 U g^?1 for laccase and manganese peroxidase, respectively in 45 days. Population of plant growth-promoting bacteria immobilized in bio-transformed sawdust wood decreased to 10⁵ CFU g^?1. However, this concentration and its biologic activity remained stable at 23 °C.     

Effect of mineral fillers on mechanical,thermal and morphological properties of kenaf recycled polyethylene wood plastic composite

This contribution presents the effect of mineral filler on mechanical, thermal and morphological properties of wood recycled plastic composite (WrPC). WrPC was prepared using kenaf wood flour, recycled polyethylene (rPE) and maleic anhydride polyethylene (MAPE) with different types of mineral filler. All materials were premixed manually and fed into a twin screw extruder. The effect of graphite, mica and talc filler on impact strength, glass transition temperature (T_g), thermal degradation and morphological properties of WrPC was studied. The highest impact strength was achieved by graphite/WrPC at 6.99 kJ/m² compared to WrPC at 4.29 kJ/m². This is due to the presence of filler particles in WrPC leading to effective distribution of applied stress to overcome crack. DSC results indicated only one peak of T_g observed within 132–134 °C as a result of miscible blending. Decomposition of WrPC was slightly affected by incorporation of mineral fillers. The internal structure of WrPC with graphite/mica/talc fillers showed smooth morphology and better dispersion.     

Wood density and annual growth variability of <Emphasis Type="Italic">Picea abies</Emphasis> (L.) Karst. growing in the Ukrainian Carpathians

The purpose of this study was to increase knowledge of the variability of wood density and annual growth of Norway spruce growing in the Ukrainian Carpathians. The material consisted of 21 trees which were cut between 600 m and 1200 m asl from south-west and north-east expositions of the mountain Dovshka. The ovendry and relative wood density increased from the bottom (630 m asl) to the top (1190 m asl) of the mountain and was related to increasing number of tree rings in 1 cm, whereas the width of annual rings decreased expressively. Three significant categories of altitude (forest types) of Norway spruce timbers were estimated for the mountain forest stands. The highest average ovendry wood density (413 kg m^?3) and number of tree rings in 1 cm (17.1) were characterized by spruce trees growing at the wet rocky bilberry spruce forest (above 1000 m asl). Wood density and annual growth are two variables which were significantly correlated with each other and the altitude (R = 0.5–0.6).     

Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants

The effectiveness of Allium and Brassica extracts to inhibit the evolution of lipids oxidation in avocado pulp under refrigeration (storage at 4 °C) was studied. Onion, garlic, scallion, white cabbage, cauliflower, and Brussels sprouts extract were tested as preserving agents in refrigerated avocado pulp. Allium extracts promoted almost a 60% retention of the intrinsic anti-radical capacity of the pulps. Considering secondary oxidation effects, extinction coefficient at 270 nm shows that all treated pulps (except those with scallion addition) were acceptable at the 30th storage day (K ₂₇₀ < 0.22), but they were all significantly less oxidized than the untreated samples (K ₂₇₀ = 1.8) (P < 0.05). Garlic-treated avocado showed the highest antioxidant effectiveness, based on C=CH cis proportion (I _cis = 108.3), while samples with white cabbage extract presented the highest C=CH trans (I _trans = 5.7) proportion after 30 days. The PCA method was discriminant enough since 83.6% of the variance was explained by the first two principal components, allowing the samples to be grouped according to storage time and extract type. This study confirmed that the addition of garlic, onion, and cauliflower extracts enhanced lipid antioxidant properties in refrigerated avocado pulps.     

Experimental investigation of jet drying of birch and spruce veneers and modelling with a simplified approach

The paper presents experimental results of jet drying tests of birch ( Betula pendula) and spruce ( Picea abies) veneers at temperatures of 140°C and 190°C. Results include drying rates for 1.5 mm thick birch veneers as well as 1.5 mm and 2.6 mm thick spruce veneers of both heartwood and sapwood. Based on the test results, material parameter values for a simplified drying model are assessed. The model is based on the use of an effective diffusion coefficient and an effective surface emission coefficient, which values are calibrated to fit to the experimental results. It is observed, that separate model parameter sets are needed for the two different species but also for occurrence of heartwood or sapwood (spruce) and different thickness values of veneers.     

Thermal stability of processed PVC/bamboo blends: effect of compounding procedures

Polyvinyl chloride (PVC) was mixed with bamboo (Bambusa vulgaris) particle and additives by using PVC composite manufacturing system including initial dry blending with hot-cool mixing, followed by granulation via counter-rotating extrusion, and then consolidation by compression moulding to produce compression moulded board (CMB). The effects of different bamboo particle size (75 µm and 1 mm), bamboo particle loading (25 and 50% loading ratio), and differing processing lubricants content level (compositions 1 and 2) on the thermal stability of the composites were determined. Results show no significant trends in glass transition temperature (T_g) between dry blends, granules, and CMB, and between B. vulgaris particle loading at the respective processing steps. For samples with higher lubricant contents, the PVC T_g was observed to decrease up to 5?°C, possibly due to the reduced melt viscosity. The thermal decomposition temperature at 5% mass loss (T_?5%) appeared to decrease from dry blend to CMB due to sample degradation on further processing at higher temperatures. The use of 50% B. vulgaris particle loading also reduced the T_?5% values, assignable to bamboo particle degradation caused by the high processing temperatures. For oxidative induction time (OIT) testing, only granules and CMB from pure PVC composites system showed measurable oxidative times compared with OIT profiles of PVC/B. vulgaris composites system, suggestive of comparatively stabilized thermoplastic composites. This revealed that processing with bamboo particles does not contribute to degradation of PVC composites.     

Effect of heat-treated <Emphasis Type="Italic">Nuruk</Emphasis> on the quality characteristics of aged <Emphasis Type="Italic">Yakju</Emphasis>

Long-term aging of Yakju, a traditional Korean liquor made of rice and Nuruk (a fermentation agent), causes browning and odor and flavor development. This study investigated the effects of heat-treated Nuruk (50–80 °C, 30 min) on Yakju quality. The saccharogenic powers and glucoamylase, α-amylase, and carboxypeptidase activities were similar in non-heat-treated Nuruk and that treated at 50 °C. However, acidic protease and alcohol dehydrogenase decreased above 50 °C. The content of nitrogen-containing compounds was inversely proportional to the heat-treatment temperature. Compounds that cause off-flavors decreased at 50–60 °C, but increased at 70–80 °C, whereas compounds that provide fragrance increased at 50–60 °C. Sensory evaluation indicated that bad taste attributes were higher in Yakju produced using non-heat-treated Nuruk. Therefore, heat treatment of Nuruk at 50 °C can be adopted as a method for improving Yakju quality, as enzymatic activities that affect color, aroma, and taste are regulated.     

Infrared Heating as a Disinfestation Method Against <Emphasis Type="Italic">Sitophilus oryzae</Emphasis> and Its Effect on Textural and Cooking Properties of Milled Rice

Infrared (IR) heating method against rice weevils (Sitophilus oryzae) in an egg stage was investigated. A kinetic model was developed to describe insect mortality in a temperature range of 40–60 °C. Effects of IR heating temperature (50–60 °C) and exposure time (1–3 min) on insect mortality and quality attributes of the treated rice were evaluated. The optimized condition obtained by means of the response surface method was used to analyze rice quality before and after IR treatment with storage. The results showed that the 0.5th-order thermal death kinetic equation was the most suitable model, and the S. oryzae eggs had less heat tolerance than the adults and some other species. Mortality achieved 100 % after 2 min for all temperatures. Both IR heating parameters significantly affected the treated milled rice qualities. The minimal changes in rice quality before and after storage could be obtained using optimized temperature and exposure time of 53.6 °C and 1.2 min, respectively.     

Steaming time effects on the moisture migration and structural properties of Chinese Northern-style steamed bread

The aim of this study was to investigate the steaming time effects on proton transverse relaxation behavior with low field 1H nuclear magnetic resonance and structural properties of Chinese Northern-style steamed bread (CNSB). Three proton populations could be distinguished at the first 4 min: T_2b (0.1–1 ms) corresponded to rigid and exchangeable protons; T₂₂ (9–21 ms) was associated with the water protons in small and large meshes of the dough microstructure; T₂₃ (69–300 ms) was assigned to the water protons on the surface of samples. The starch gelatinization began and the water turned into the integral part of the biopolymer at 6 min, forming T₂₁ (1–3 ms) fraction. The gelatinization effect was strengthened up to 8 min and supplied a more mobile microenvironment, resulting in the increase of T₂₁, A₂₁ and M₂₁. However, the gelatinization process ended at 8 min, bringing about the stabilization of T₂₁, A₂₁ and M₂₁ until 25 min. T₂₂ fraction accounted for the largest proportion during all the steaming process. All variation trends on structural properties of CNSB and T₂ relaxation parameters including T_i, A_i (relative intensity of T_i), and M_i (population abundance of T_i) indicated that 6 and 8 min were the two transitions. The gluten matrix began to be disrupted at 6 min and was quite damaged up to 8 min by scanning electron microscopy. The peaks at 15°, 18°, 20°, and 23° in X-ray diffraction patterns appeared in the first 6 min but were lost up to 8, 10, and 25 min.