宠物食品及其行业发展状况相关市场调查

近年,由于人们饲养宠物数量越来越多。作为宠物经济的宠物食品也成为了中国消费品中增长最快的行业、宠物的增多促进了相关产业的发展,很多消费者没有形成为宠物买宠物食品及宠物用品的习惯,导致宠物食品产业处于萌芽阶段,国家特制定相应的生产销售标准,让消费者购买放心的宠物食品。据调查分析宠物市场及相关发展现状,对市场现有的宠物食品进行质量检验和成分检测,让消费者购买优质的宠物食品,并为宠物市场及发展提供市场导向。     

不同结算方式下中小型外贸企业出口收汇风险及规避手段分析

随着国际商业信用的发展,汇付逐渐取代信用证成为主流结算方式。处于买方市场的中小型外贸企业为抓住出口商机,更倾向于选用赊销、承兑交单等结算方式。通过对赊销、承兑交单等结算方式下出口商所面临的主要风险进行分析,分别阐述了中国出口信用保险、出口押汇、福费廷、国际保理业务等主要风险规避手段的成本以及效果,以便于中小型外贸企业更加合理地选择风险规避手段,进一步提高出口效益。     

SPS措施对农产品进口的影响与应对

各国SPS通报反映了其SPS措施的严厉程度及保护门槛的高低。通报数越多,保护水平越高,越能阻止外来风险进入本国。采用9个WTO成员国1995-2012年关于农产品的SPS通报数据,实证度量SPS措施对各国农产品进口的影响。结果表明,SPS通报不仅在当年,而且在未来4年都对农产品进口产生限制作用。作为全球最大的贸易国和农产品进口国,中国应当有效制定和实施SPS措施,加强SPS通报,抵御外来风险侵入。     

2010-2019年中国鞋类产品出口美欧的召回通报分析

美国和欧盟是我国鞋类产品最主要的两个出口市场。梳理了2010—2019年欧盟非食品类消费品快速预警系统和美国消费品安全委员会发布的鞋类产品召回通报,针对我国鞋类产品被通报的数量、产品分布、通报原因等进行统计分析,直观反映我国鞋类产品出口欧美的安全状况,旨在为进一步提高我国鞋类产品竞争力、保证出口产品质量提供参考。     

硫酸钙(石膏)在宠物食品中的应用

硫酸钙作为一种饲料添加剂在宠物食品中应用广泛,适用于绝大多数的狗粮和猫粮。除了补充钙、硫等无机盐以外,硫酸钙在宠物成长及防治疾病方面等也起到了特殊作用,文章列举了部分含有硫酸钙(石膏)的宠物食品配方。在美国、欧盟均有硫酸钙作为饲料添加剂的执行标准,而在我国由于目前没有强制标准,宠物食品厂家在选择硫酸钙时一定要严格遵循《宠物饲料管理办法》,选择正规合法生产厂家生产的产品。     

犬、猫的商品化饲粮

<正>1干性宠物食品宠物主人最常购买的宠物食品类型是干性食品。这些食品中含有6%～12%的水分和>88%的干物质。粗粒、饼干、粉剂和膨化食品都属于干性宠物食品,其中最受欢迎的是膨化(挤压)食品。干性食品中最常见的原料组成是植物和动物来源的蛋白粉,如玉米蛋白粉、豆粕、鸡肉和肉粉及其副产品,还有新鲜的动物蛋白饲料等。其中碳水化合物来源是未经加工的玉米、小麦和水稻等谷物或谷物副产品;脂肪来源是动物脂肪或植物油。为了保证食物在混     

损失补偿效应、风险转移效应与外贸出口关系研究

实证探讨出口信用保险的损失补偿效应、风险转移效应与外贸出口之间关系。主要结论:一是风险转移效应会在一定程度上抑制损失补偿效应对外贸出口的正面影响,但损失补偿效应与风险转移效应的净效力为正;二是随着出口信用保险对外贸出口渗透率的逐年提高,损失补偿效应和风险转移效应对外贸出口的影响效力存在拐点。     

沱江水质现状评价与变化趋势分析

收集了沱江2000年—2008年共9年的出口水质监测数据,利用内梅罗综合指数法和Spearman秩相关系数分析了沱江水质现状与变化趋势(分丰水期、枯水期、平水期和全年)。结果表明,2008年沱江出口丰水期、枯水期、平水期和全年的内梅罗综合指数均小于0.70,表明没有超标的污染项,说明沱江出口水质状况良好。对水质现状健康风险分析表明,化学致癌物是主要的风险来源,个人总年风险超过ICRP标准。变化趋势分析显示:沱江出口在丰水期、平水期和全年水质的内梅罗指数呈不显著性上升趋势,水质呈逐年不显著性变差;枯水期水质的内梅罗指数呈不显著性下降趋势,水质呈逐年不显著性好转趋势。     

浙江省纺织服装业出口依存度浅析

浙江是中国主要的纺织品和服装出口省份,集聚了多个国内外知名的纺织服装生产基地和产业群。浙江省的服装业在国内外市场上都具有较强的竞争力,但出口依存度较高,抵御外来风险能力较弱。阐述浙江省纺织服装业的出口现状和出口依存度,分析影响其出口依存度变化的因素,提出转变贸易方式、调整营销策略、充分利用外资、实施"走出去"战略以及建立健全预警机制等对策建议。     

名刊精选

技术壁垒71％中国出口企业 “很受伤” 商务部最新调查表明,国外技术壁垒对我出口的影响日益加剧,2002年我国71％的出口企业受到国外技术壁垒的限制,造成损失170亿美元,相当于当年出口额的5.2％。本文通过理论分析、案例介绍、通报概述等形式,从宏观、中观及微观角度,力图     

中国火，烹饪地道中国菜

悄然间，世界各地刮起了一阵中国风，中式服饰，中式建筑，中式家具，中国元素已在不知不觉中渗入到生活的各个领域，而经历了四五千年的发展历史，由历代宫廷菜，官府菜发展过来，融合各地方风味的中国菜，也以其高超的烹饪技艺和丰富的文化内涵，受到全世界的青睐。     

Convergence in Diversity: New York City School Food and the Future of the Food Movement

In the context of a global food system that has given rise to widespread concerns for food security and sustainability, reformative efforts have emerged, expanded and multiplied worldwide. To enhance understanding of the multi-faceted nature of this food movement and its scope for convergence and consolidation, in this article we propose frame alignment and alliance-building as a theoretical and analytical framework. Using New York City as a case study, we explore how school food reform may act as a particularly powerful platform for coalescing the interests and goals of diverse food system actors. We conclude with a call to interrogate school food and other reform activities with specific attention to the opportunities they pose for finding ‘convergence in diversity’ — in other words, for aligning the diverse and often fragmented efforts of the ‘food movement’ around an integrated and shared agenda with heightened potential for impact.     

Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance

This article explores the development of a food policy body called the Food Alliance and the role of the organization in encouraging the development of food policy that integrates health and ecological issues. The Food Alliance is located within the Australian state of Victoria. A policy triangle is used as a framework to describe and analyse the work of the Food Alliance. Lessons are drawn about effective strategies for influencing integrated food policy. This occurs in a context where food policy typically favours powerful industry and agricultural interests and where relationships between the health and environmental sectors are in their infancy. The implications for planning and organizing a state-wide food policy are explored from the perspective of policy and the ways in which this can be influenced through working with key stakeholders.     

Cultivating Food Connections: The Toronto Food Strategy and Municipal Deliberation on Food

This paper shares an exploratory case study of the development of the Toronto Food Strategy as an urban food strategy, through the lens of public health. It asks: what is a food strategy and how does it work? We will answer these questions through an analysis and discussion of the Food Strategy development process and attention to three key mechanisms: (1) framing or directing attention to the diverse policy instruments that deal with food, (2) brokering working relationships between diverse stakeholders and across existing governance arrangements, and (3) leveraging existing resources. We also distinguish the work of the Food Strategy from the role of food policy councils in how they cultivate deliberative spaces to catalyse policy change.     

“食物”的故事

<正>语言中有很多表达与食物有关。今天我们就从食物说起吧。我妈妈常常告诉我们"不要为已经打翻的牛奶哭泣"。意思是说糟糕的事情已经发生,而且无法挽回了,你没有必要动怒。人们常夸张我妈妈是"好人",她经常帮助有困难的人。我们在她周围从来都不会感到"如履薄冰"———我们不用谨言慎行,因为她从不冲我们发火。妈妈也常教育我们要"打碎鸡蛋做煎蛋卷"。意思是说,人必须要向前看。     

The Hungry Cities Food Purchases Matrix: Household Food Sourcing and Food System Interaction

Urban food insecurity is partly the result of interactions between households and the broader food system. There is considerable discussion and debate on the most appropriate measures of household food insecurity but very little on how to quantify interactions between households and the system. One priority is to develop food security metrics that incorporate household interactions with the food retail environment. The Hungry Cities Food Purchases Matrix (HCFPM) is one such metric developed for relating household food sourcing behaviour to that environment. The matrix has been successfully used by the Hungry Cities Partnership to shed light on food sourcing and food system interactions in a number of cities in the Global South. Using Maputo as a case study, this paper discusses the objectives, structure and potential of the HCFPM for African cities and illustrates how in can provide important insights into household-food system interactions. The HCFPM therefore opens up a new way of understanding household purchasing behaviour and associated food insecurity.     

中西方饮食文化大比拼

<正>首先,中西餐的烹调方法不同。西餐的烹调书中写明了面粉需要几克,糖需要几汤匙,黄油需要几杯等等,甚至连用到的鸡蛋的大小也有说明。烹调西餐就像在实验室里做实验一样。所以只要参考着烹调书,西餐是很好做的。但是要做出美味的中餐,即使你有参考书也不是一件容易的事。因为烹饪书里不会告诉你原料的用量,比如盐,只会告诉你"适量",而不会     

食品安全,谁来为我们把关

食品是人们生活最基本的必需品,每个人要生存、生活下去,就离不开食品.正是由于食品市场潜力巨大,近几年我国食品加工业获得了空前发展,各种新型食品层出不穷.每天只要你打开电视、翻看报纸,都可以看到大量各种各样的食品广告.随意走上街头,不论是在商场、超市乃至街摊,食品都是他们的主角.那么,这些食品质量到底怎么样呢?