共查询到20条相似文献,搜索用时 31 毫秒
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The addition reactions of ethylene oxide and/or propylene oxide catalyzed by KOH and initiated with compounds containing free hydroxyls are followed by secondary reactions which vary the expected molecular weight. By using ethylene oxide, diols are formed and by using propylene oxide, both diols and unsaturated monofunctional compounds are formed. These products are usually characterized by their hydroxyl number. The average molecular weight is found by taking into consideration the starter functionality only. There are often some behavioral differences among similar products owing to the different quantity and chain length of the secondary products contained therein. The secondary products are analyzed and the quantity of the secondary products were determined from the hydroxyl number values and from the unsaturation of reagents and products. In the case of monofunctional adducts using the calculation method, the results have been experimentally confirmed. 相似文献
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A. Brincker 《Journal of the American Oil Chemists' Society》1979,56(3):211-223
A review of the legislation concerning the use of vegetable protein products in meat products is given for 15 West European
countries. Existing requirements in these countries concerning composition and labeling of meat products containing vegetable
protein are compared, and it is shown that wide divergencies exist. Some countries explicitly forbid addition of vegetable
protein to meat products, other countries permit such additions in specified amounts to specific meat products and others
again do not set limitations on either the amount of vegetable protein or the type of meat products to which they may be added.
Labeling provisions, likewise, vary to a great extent. These differences are linked to the regulations on meat products in
the various countries which often reflect a strong national tradition. In most of the countries no general approach to regulating
use of vegetable proteins in meat products has yet been taken. But a few of the countries are formulating such a policy, and
the possible outcome of these ongoing deliberations is outlined. 相似文献
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Ole Kaae Hansen 《Journal of the American Oil Chemists' Society》1979,56(3):184-187
Use of vegetable proteins in meat products in Denmark is discussed with special reference to economy. Aspects of price vs.
quality also are discussed, and performance criteria in the evaluation of vegetable protein products are proposed. Examples
are given of recipe optimization with soy protein products, and finally the market perspectives are outlined. It is emphasized
that no conflict is seen between the use of vegetable proteins in meat products and agricultural or consumer interests. 相似文献
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介绍了口腔护理品原料的功效及组分,论述了口腔护理品发展的最新趋势,指出增白牙膏、疗效型牙膏及口气清新产品依然是口腔护理品销售市场的亮点,牙膏市场也逐步从卫生品向化妆品转变,多功能、方便及有效性依然是消费者追求的目标. 相似文献
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M. Elmghari–Tabib 《臭氧:科学与工程》1982,4(4):195-205
Aqueous solution of alcohols and aliphatic amines are oxydized with ozonated oxygen. Formation of aldehydes, ketones, acids and peroxydic products is evidenced in the case of alcohols in concentrated solution. Hydroxylamine oxime and amide are also identified in the case of amines. The formation of condensation products from the amine or the intermediate amide is also seen. In diluted solution, the compounds disappear and certain ozonation products are formed but not the products of condensation. 相似文献
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James A. Franz John R. Morrey Garth L. Tingey William E. Skiens Ronald J. Pugmire David M. Grant 《Fuel》1977,56(4):366-368
The origins of products observed in the acid-catalysed phenolic depolymerization of a lignite are discussed. The isolation of 14C-labelled xanthene and 9-arylxanthenes from the use of 1-14C-phenol in lignite depolymerization reactions demonstrates the solvent origins of aromatic portions of these products. Methylene-, methine-, and ethylene-bridged aromatic products were identified by gas chromatography—mass spectrometry (GCMS) techniques, demonstrating a close similarity to products from the depolymerization of brown coals and lignites. Reactions of model triarylmethane compounds under depolymerization conditions demonstrated the facile conversion of triarylmethine structures to diarylmethane structures, indicating ambiguity in the simple interpretation of diarylmethane products as having derived from diarylmethane functional groups in coal. Alternative mechanistic pathways to observed products are presented. 相似文献
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W. D. Woolley 《Polymer International》1971,3(4):186-193
Approximately seventy-five organic materials have been detected by gas chromatography in the thermal decomposition products of PVC and are shown by mass spectrometry and retention studies to consist mainly of aromatic and aliphatic hydrocarbons. Weight-loss experiments and time-resolved chromatography indicate that these products are formed mainly during dehydrochlorination. The products are modified by the presence of oxygen but no oxygenated organic species have been detected. Experiments to specifically monitor the production of phosgene from the decomposition of both a rigid PVC sheet and a PVC polymer in air are recorded. Phosgene has not been detected and direct seeding techniques have been used to investigate the detection limits of this material. PVC is known to release the toxic gases, carbon monoxide and hydrogen chloride, when involved in fires. It is shown that the minor products, including phosgene, make little or no contribution to the overall toxicity of the decomposition products. 相似文献
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《Fuel》1987,66(2):255-260
Flow pyrolysis of benzenethiol at 700 °C or vacuum pyrolysis of benzenethiol at 800 °C yields benzene, diphenyl sulphide and diphenyl disulphide as the major products. Dibenzothiophene, biphenyl, thianthrene and diphenyl trisulphide are minor products. Co-pyrolysis of benzene-d6 and natural isotopic abundance benzenethiol yields deuterated and non-deuterated products, indicating that the product-forming sequence is initiated by phenyl radical formation. The phenyl radicals abstract hydrogen atoms from benzenethiol to yield benzene and phenylthio radicals. Coupling of phenylthio radicals yields diphenyl disulphide. Diphenyl sulphide and the minor products are diphenyl disulphide pyrolysis products. 相似文献
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通过试验提出了2组有使用价值的稳定剂配方组成。结果表明,研究取得了预期效果,特别配方(Ⅱ)使用后,产品各方面特性和旭化成产品的指标相似,稳定后产品能被用户广泛接受。 相似文献
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Dale W. Johnson 《Journal of the American Oil Chemists' Society》1975,52(4):270A-271A
Soy protein products can be used to replace or supplement dairy products in many food products. Several such applications are described. 相似文献
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Thermal oxidation of isotactic polypropylene (PP) at 220 and 280°C in air was studied. Gas chromatography–mass spectrometric analysis was used to separate and identify the volatile products of PP oxidation. Twenty-three products were identified and 15 substances were quantified. The aldehydes are the principal products formed, followed by ketones, acids, and alcohols. The main organic product quantified was acetaldehyde. The volatile organic products formed constitute about 3% of the amount of water formed. The relative amounts of the most volatile products formed in the range 220–280°C are practically independent on the temperature of oxidation. The mechanism of formation on the oxidation products is discussed. 相似文献
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The influences of the deacetylation temperature, deacetylation time, and NaOH concentration on the degree of deacetylation (DD) of deacetylated products prepared from β‐chitin are discussed. The DD values of deacetylated products are related to the ratio of the signal intensities of methyl on acetyl groups and the first anomeric carbon, which are obtained from 13C‐NMR spectra. The results show that the DD values of deacetylated product increase as the NaOH concentration, deacetylation time, or deacetylation temperature increases. The thermal properties, chemical structures, and crystalline characteristic of deacetylated products are significantly related to their DD values. Differential scanning calorimetry shows that the peak temperature is slightly increased as the DD values of deacetylated products of β‐chitin increase. Thermogravimetric analysis shows that the thermal degradation onset temperature of deacetylated products decreases as the DD values increase. Fourier transform infrared spectra show that the intensity of a specific absorption peak of ? NH2 in deacetylated products significantly increases as DD increases. X‐ray diffraction patterns of deacetylated products with DD values of 17.5 and 44.7% have three significant diffraction peaks. However, there are only two diffraction peaks found in products with higher DD values of 76.5 and 94.7%. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 2416–2422, 2004 相似文献