Improvement of the thermal properties of poly(3‐hydroxybutyrate) (PHB) by low molecular weight polypropylene glycol (LMWPPG) addition

In this work, blends of poly(3‐hydroxybutyrate) (PHB) with 5, 10, 15, and 20 wt % low molecular weight poly(propylene glycol) (LMWPPG) have been prepared and characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR) with attenuated total reflectance (ATR) accessory and simultaneous thermal analysis (TG/DTA). FTIR and thermal analyses suggested that the presence of LMWPPG led to a maximum crystallinity for the blend PHB/PPG (90/10) blend. The presence of LMWPPG also caused a significant increase of the PHB processability window, i.e., the difference of the melting and degradation temperature, of PHB from 105 to 134°C, which is extremely important for the industrial uses of PHB. This PHB stabilization effect is discussed in terms of an intermolecular interaction of the PHB carbonyl with LMWPPG methyl groups which probably hinders the classical radon β‐scission PHB intramolecular decomposition mechanism. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

The kinetics of the thermal decomposition of poly(3‐hydroxybutyrate) and maleated poly(3‐hydroxybutyrate)

The thermal decomposition mechanism of maleated poly(3‐hydroxybutyrate) (PHB) was investigated by FTIR and ¹H NMR. The results of experiments showed that the random chain scission of maleated PHB obeyed the six‐membered ring ester decomposition process. The thermal decomposition behavior of PHB and maleated PHB with different graft degree were studied by thermogravimetry (TGA) using various heating‐up rates. The thermal stability of maleated PHB was evidently better than that of PHB. With increase in graft degree, the thermal decomposition temperature of maleated PHB gradually increased and then declined. Activation energy E_a as a kinetic parameter of thermal decomposition was estimated by the Flynn‐Wall‐Ozawa and Kissinger methods, respectively. It could be seen that approximately equal values of activation energy were obtained by both methods. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 1789–1796, 2002; DOI 10.1002/app.10463     

Structure and thermal degradation of poly(N‐phenyl acrylamide) and poly(N‐phenyl methacrylamide)

Poly(N‐phenyl acrylamide) (PPA) and poly(N‐phenyl methacrylamide) (PPMA) were prepared by using N‐phenyl acrylamide and N‐phenyl methacrylamide as monomer, respectively, in tetrahydrofuran using azobisisobutyronitrile as initiator. FT‐IR, ¹H‐NMR, and GPC were used to characterize their molecular structure. The PPA obtained exhibited higher molecular weight and wider molecular weight distribution than that of PPMA. Their thermal degradation and kinetics were systematically investigated in two atmospheres of nitrogen and air from room temperature to 800°C by thermogravimetric analysis at 10°C/min. Based on the thermal decomposition reactions in nitrogen and air, it is shown that a three‐step degradation process in nitrogen and a four‐step degradation process for two polymers were observed in this investigation. The initial thermal degradation temperature was lower than 190°C. Under two atmospheres, PPA exhibits higher degradation temperature, higher temperature at the maximum weight‐loss rate, faster maximum weight‐loss rates, and larger weight loss for the first‐stage decomposition, as well as higher char yield at 500°C than those of PPMA. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1065–1071, 2003     

Blends of bacterial poly[(R)‐3‐hydroxybutyrate] with oligo[(R,S)‐3‐hydroxybutyrate]‐diol

The miscibility, melting and crystallization behaviour of poly[(R)‐3‐hydroxybutyrate], PHB, and oligo[(R,S)‐3‐hydroxybutyrate]‐diol, oligo‐HB, blends have been investigated by differential scanning calorimetry: thermograms of blends containing up to 60 wt% oligo‐HB showed behaviour characteristic of single‐phase amorphous glasses with a composition dependent glass transition, T_g, and a depression in the equilibrium melting temperature of PHB. The negative value of the interaction parameter, determined from the equilibrium melting depression, confirms miscibility between blend components. In parallel studies, glass transition relaxations of different melt‐crystallized polymer blends containing 0–20 wt% oligo‐HB were dielectrically investigated between ?70 °C and 120 °C in the 100 Hz to 50 kHz range. The results revealed the existence of a single α‐relaxation process for blends, indicating the miscibility between amorphous fractions of PHB and oligo‐HB. © 2002 Society of Chemical Industry     

On the thermal degradation of poly(styrene sulfone)s. V. Thermogravimetric kinetic simulation of polyacrylamide pyrolysis

The kinetics involved in the thermal degradation of polyacrylamide under nitrogen atmosphere were studied by using consecutive reactions of a kinetic model to dynamic thermogravimetric data. The model proposed correlates the thermograms obtained at thermogravimetric and differential thermogravimetric data with the same set of kinetic parameters. The first stage of polyacrylamide decomposition, where the deamonation of the polyacrylamide and the dehydration of acrylamide units and the formation of a proportion of unvolatile imides and nitrile and aliphatic organic compounds can be fitted satisfactorily when in a model based on a single reaction. The second stage, corresponding to the breakdown of the imides formed and the polymer backbone, also can be correctly represented by a model based on a single reaction. In this article, a discussion about the applicability of the model is presented and the results obtained are compared to those obtained by Flynns's and Friedman's analytical methods, respectively. The maximum decomposition temperature, shape index for dynamic condition and lifetime, and degree of decomposition for isothermal condition of thermal behavior of polyacrylamide are predicted via mathematical simulation. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1540–1548, 2002     

Miscibility of block copolymers of poly(ε‐caprolactone) and poly(ethylene glycol) with poly(3‐hydroxybutyrate) as well as the compatibilizing effect of these copolymers in blends of poly(ε‐caprolactone) and poly(3‐hydroxybutyrate)

Atactic poly(3‐hydroxybutyrate) (a‐PHB) and block copolymers of poly(ethylene glycol) (PEG) with poly(ε‐caprolactone) (PCL‐b‐PEG) were synthesized through anionic polymerization and coordination polymerization, respectively. As demonstrated by differential scanning calorimetry (DSC) and dynamic mechanical thermal analysis (DMTA) measurements, both chemosynthesized a‐PHB and biosynthesized isotactic PHB (i‐PHB) are miscible with the PEG segment phase of PCL‐b‐PEGs. However, there is no evidence showing miscibility between both PHBs and the PCL segment phase of the copolymer even though PCL has been block‐copolymerized with PEG. Based on these results, PCL‐b‐PEG was added, as a compatibilizer, to both the PCL/a‐PHB blends and the PCL i‐PHB blends. The blend films were obtained through the evaporation of chloroform solutions of mixed components. Excitingly, the improvement in mechanical properties of PCL/PHB blends was achieved as anticipated initially upon the addition of PCL‐b‐PEG. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 2600–2608, 2001     

Effect of a small amount of poly(3‐hydroxybutyrate) on the crystallization behavior of poly(l‐lactic acid) in their immiscible and miscible blends during physical aging

The miscibility and effect of physical aging on the crystallization behavior of poly(l ‐lactic acid) (PLLA)/poly(3‐hydroxybutyrate) (PHB) blends with a small amount of PHB (≤10 wt%) have been investigated using differential scanning calorimetry and Fourier transform infrared spectroscopy. It is found that the miscibility of PLLA/PHB blends with a very small percentage of PHB can be modulated by varying the molecular weight of the PHB. That is, a PLLA/PHB blend with low‐molecular‐weight PHB is miscible, whereas that with high‐molecular‐weight PHB is immiscible. It is found that physical aging at temperatures far below the glass transition temperature can promote the cold crystallization kinetics of PLLA in PLLA/PHB blends with high‐molecular‐weight PHB rather than in those with low‐molecular‐weight PHB. These findings suggest that the effect of physical aging on the crystallization behavior of the main component in a crystalline/crystalline blend with a small percentage of the second component is strongly dependent on the miscibility of the blend system. Enhanced chain mobility of PLLA in the interface region of PLLA matrix and PHB micro‐domains is proposed to explain the physical aging‐enhanced crystallization rate in immiscible PLLA/PHB blends with high‐molecular‐weight PHB. © 2013 Society of Chemical Industry     

Some properties of poly(3-hydroxybutyrate)–poly(3-hydroxyvalerate) blends

The melting, crystallization and dynamic mechanical behaviour of blends of bacterially produced poly[D (–)-3-hydroxybutyrate] (PHB) and poly[D (–)-3-hydroxyvalerate] (PHV) have been investigated. Results showed that melt-pressed PHB–PHV blends contained phase-separated domains in the melt which subsequently crystallized as PHB and PHV type spherulites respectively. The two melting regions detected by DTA related to separate melting of PHB and PHV crystallites, which were almost unaffected by the blend composition. The mechanical behaviour of a random copolymer of PHB/HV was compared with that of a blend of almost the same composition, and found to be markedly different.     

Thermal degradation of poly(3‐hydroxybutyrate) and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) in drying treatment

This study examines the isothermal treatment of poly(3‐hydroxybutyrate) (PHB) and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV) powders and films. The PHB and PHBV crystallinities were determined using X‐ray diffractometry, and shown to increase with temperature (130–150°C) and then decreased from 55% to 45% at 180°C. The crystal morphology of crystal planes (101) and (111) became sharp at a high temperature. The weight average molecular weight (M_w) of PHB decreased from 1,028,000 to 41,800 g/mol when heated at 180°C for 30 min. The molecular weight of PHB decreased more rapidly than that of PHBV with time. No peak signal was observed in gel permeation chromatography after heating at 150°C because the solubility of PHB changed with crystallinity. The thermal behaviors of PHB and PHBV were analyzed by differential scanning calorimetry and thermogravimetric analysis. The roughness, contact angle, and surface morphology of PHB and PHBV films were also measured to determine the surface properties. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 3659–3667, 2013     

High‐resolution thermogravimetry of poly(phenylene sulfide) film under four atmospheres

The thermal degradation of poly(phenylene sulfide) (PPS) film is investigated in air, nitrogen, helium, and argon with different physical and reactive characteristics at room temperature to 790°C as ascertained by high‐resolution thermogravimetry (TG) at a variable heating rate in response to the changes in the sample's weight‐loss rate. Only a one‐step degradation process of the PPS is observed in nitrogen and argon, but a two‐step degradation process of PPS is found in helium. A four‐step degradation process of the PPS, which is hardly ever revealed by traditional TG, is found in this investigation, especially in air. The initial thermal degradation temperature and temperature at the first maximum weight‐loss rate of the PPS increase in the following order: helium < nitrogen < argon < air. The first maximum weight‐loss rate also increases with the variation of the atmosphere in the order nitrogen < air < argon < helium. The char yield at 700°C increases in the order air < helium < nitrogen < argon. The activation energy of the major degradation process of PPS, as calculated based on the high‐resolution TG data, is very high and increases in the order nitrogen < argon < helium < air. The thermal decomposition parameters of the PPS determined by the high‐resolution TG are systematically compared with those by traditional TG at a constant heating rate. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 1940–1946, 2002     

Blending and characterizations of microbial poly(3‐hydroxybutyrate) with dendrimers

Blending of microbial polyester poly(3‐hydroxybutyrate) (PHB) with various dendritic polyester oligomers or dendrimers was achieved by solution casting to improve the film forming ability of PHB. Films of the blends were characterized by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), scanning electron micrograph (SEM), and Fourier transform infrared spectroscopy (FTIR). It was revealed that there were mainly two types of interactions in the blending system: the plasticizing or lubricating effect of the low melting spherical dendrimers molecules improved the polymer chain mobility through the suppression of PHB crystallization in the blends; The dendrimers also functioned as crosslinking agents or antiplasticizing agents via weak hydrogen bonding to enhance the overall intermolecular interactions which decrease the chain mobility and thus cause the increase of glass transition temperature (T_g) of PHB. TGA results concluded that incorporating the dendrimers could retard the thermal decomposition of PHB and enhanced its thermal stability accordingly. With the above blend processes, the so‐obtained PHB possessed better film forming ability and even patterned surface structures. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102:3782–3790, 2006     

Study of miscibility,crystallization, mechanical properties,and thermal stability of blends of poly(3‐hydroxybutyrate) and poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate)

Natural amorphous polymer poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P3HB4HB) containing 41 mol % of 4HB was blended with poly(3‐hydroxybutyrate) (PHB) with an aim to improve the properties of PHB. The influence of P3HB4HB contents on thermal and mechanical properties of the blends was evaluated with differential scanning calorimetry (DSC), Fourier transform infrared (FTIR) spectroscopy, stress–strain measurement and thermo gravimetric analyzer. Miscibility of PHB/P3HB4HB blends was mainly decided by the contents of P3HB4HB. When P3HB4HB exceeded 50 wt %, the two polymer phases separated and showed immiscibility. The addition of P3HB4HB did not alter the crystallinity of PHB, yet it diluted the PHB crystalline phase as revealed by DSC studies. DSC and FTIR results showed that the overall crystallinity of the blends decreased remarkably with increasing of P3HB4HB contents. Decreased glass transition temperature and crystallinity imparted desired flexibility for the blends. The ductility of the blends increased progressively with increasing of P3HB4HB content. Thus, the PHB mechanical properties can be modulated by changing the blend composition. P3HB4HB did not significantly improve the thermal stability of PHB, yet it is possible to melt process PHB without much molecular weights loss via blending it with suitable amounts of P3HB4HB. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Isothermal gravimetric analysis of poly(trimethylene terephthalate)

Poly(trimethylene terephthalate) was investigated by isothermal thermogravimetry in nitrogen at six temperatures, including 304, 309, 314, 319, 324, and 336°C. The isothermal data have been analyzed using both a peak maximum technique and an iso‐conversional procedure. Both techniques gave apparent activation energies of 201 and 192 kJ mol^?1, respectively, for the isothermal degradation of poly(trimethylene terephthalate) in nitrogen. The decomposition reaction order is calculated to be 1.0. The natural logarithms of the frequency factor based on the peak maximum and the iso‐conversional techniques are 36 and 34 min^?1, respectively, for poly(trimethylene terephthalate) decomposed isothermally in nitrogen. These isothermal kinetic parameters are in good agreement with those derived by the Kissinger technique on the basis of the dynamic thermogravimetric data reported elsewhere (209 kJ mol^?1, 1.0 and 37 min^?1). The isothermal decomposition of poly(trimethylene terephthalate) in nitrogen undergoes two processes, a relative fast degradation process in the initial period and a subsequent one with a slower weight‐loss rate. The former process may be due to the removal of ester groups, trimethylene groups, and aromatic hydrogen atoms from the chain of poly(trimethylene terethphalate). The latter one may be ascribed to the further pyrolysis of the carbonaceous char. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 1600–1608, 2002; DOI 10.1002/app.10476     

Radiation effects on poly(propylene) (PP)/ethylene–vinyl acetate copolymer (EVA) blends

Radiation effects on poly(propylene)/ethylene–vinyl acetate copolymer (PP/EVA) blends are discussed. Increasing the EVA content enhanced the crosslinking effect of radiation in PP/EVA blends. This effect was significant when the EVA content was ≥50% in PP/EVA blends that were exposed to γ‐ray irradiation in air. This phenomenon is discussed in relation to the compatibility, morphology, and thermal properties of PP/EVA blends. The results indicate that the effect is dependent on the compatibility, the increase in the amorphous region content, and the EVA content in PP/EVA blends. The possible mechanism of radiation crosslinking or degradation in irradiated PP/EVA blends was studied quantitatively by a novel method, a “step analysis” process, and thermal gravimetric analysis. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 3420–3424, 2002     

Preparation of cellulose acetate butyrate and poly(ethylene glycol) copolymer to blend with poly(3‐hydroxybutyrate)

A two‐step procedure was used to synthesize the cellulose acetate butyrate and poly(ethylene glycol) graft copolymer (CAB‐g‐PEG). By choosing the appropriate composition, the crosslinked graft copolymer or not could be obtained. Then, the CAB‐g‐PEG copolymer was blended with poly(3‐hydroxybutyrate) (PHB), to further improve the mechanical properties of PHB. The results indicated that PHB and CAB‐g‐PEG that were not crosslinked were miscible over the entire composition range. As the CAB‐g‐PEG copolymer increased in the PHB/CAB‐g‐PEG blends, the melting temperature of the blends decreased, the crystallization of PHB became more difficult, and the crystallinity of the blend and PHB phase all decreased. The tensile properties and impact strength of the PHB/CAB‐g‐PEG blends were superior to the PHB/CAB blends. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 1471–1478, 2006     

Biodegradable polymer blends of poly(3-hydroxybutyrate) and starch acetate

The thermal behaviour and phase morphology of poly(3-hydroxybutyrate) (PHB) and starch acetate (SA) blends have been studied by differential scanning calorimetry, Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy and polarizing optical microscopy. PHB/SA blends were immiscible. The melting temperatures of PHB in the blends showed some shift with increase of SA content. The melting enthalpy of the PHB phase in the blend was close to the value for pure PHB. The glass transition temperatures of PHB in the blends remained constant at 9°C. The FTIR absorptions of hydroxyl groups of SA and carbonyl groups of PHB in the blends were found to be independent of the second component at 3470cm^-1 and 1724cm^-1, respectively. The crystallization of PHB was affected by the addition of the SA component both from the melt on cooling and from the glassy state on heating. The temperature and enthalpy of non-isothermal crystallization of PHB in the blends were much lower than those of pure PHB. The crystalline morphology of PHB crystallized from the melt under isothermal conditions varied with SA content. The cold crystallization peaks of PHB in the blends shifted to higher temperatures compared with that of pure PHB. ©1997 SCI     

Preparation and characterization of biodegradable polymer blends from poly(3‐hydroxybutyrate)/poly(vinyl acetate)‐modified corn starch

Biodegradable polymer blends prepared by blending poly(3‐hydroxybutyrate) (PHB) and corn starch do not form intact films due to their incompatibility and brittle behavior. For improving their compatibility and flexibility, poly(vinyl acetate) (PVAc) was grafted from the corn starch to prepare the PVAc‐modified corn starch (CSV). The resulting CSV consisted of 47.2 wt% starch‐g‐PVAc copolymer and 52.8 wt% PVAc homopolymer and its structure was verified by FT‐IR analysis. In comparison with 35°C of the neat PVAc, the glass transition temperature (T_g) of the grafted PVAc chains on starch‐g‐PVAc was higher at 44°C because of the hindered molecular mobility imposed from starch on the grafted PVAc. After blending PHB with the CSV, structure and thermal properties of the blends were investigated. Only a single T_g was found for all the PHB/CSV blends and increased with increasing the CSV content. The T_g‐composition dependence of the PHB/CSV blends was well‐fitted with the Gordon‐Taylor equation, indicating that the CSV was compatible with the PHB. In addition, the presence of the CSV could raise the thermal stability of the PHB component. It was also found that the presence of the PHB and PVAc components would not hinder the enzymatic degradation of the corn starch by α‐amylase. POLYM. ENG. SCI., 55:1321–1329, 2015. © 2015 Society of Plastics Engineers     

Crystallization of poly(3‐hydroxybutyrate) with stereocomplexed polylactide as biodegradable nucleation agent

Crystallization kinetics behavior and morphology of poly(3‐hydroxybutyrate) (PHB) blended with of 2–10 wt% loadings of poly(L ‐ and D ‐lactic acid) (PLLA and PDLA) stereocomplex crystallites, as biodegradable nucleating agents, were studied using differential scanning calorimetry, polarizing‐light optical microscopy (POM), and wide‐angle X‐ray diffraction (WAXD). Blending PLLA with PDLA at 1:1 weight ratio led to formation of stereocomplexed PLA (sc‐PLA), which was incorporated as small crystalline nuclei into PHB for investigating melt‐crystallization kinetics. The Avrami equation was used to analyze the isothermal crystallization of PHB. The stereocomplexed crystallites acted as nucleation sites in blends and accelerated the crystallization rates of PHB by increasing the crystallization rate constant k and decreasing the half‐time (t_1/2). The PHB crystallization was nucleated most effectively with 10 wt% stereocomplexed crystallites, as evidenced byPOM results. The sc‐PLA complexes (nucleated PHB crystals) exhibit much small spherulite sizes but possess the same crystal cell morphology as that of neat PHB based on the WAXD result. POLYM. ENG. SCI., 2012. © 2012 Society of Plastics Engineers     

Preparation and properties of blends from poly(3‐hydroxybutyrate) with poly(vinyl acetate)‐modified starch

This research used the ceric ion to initiate the graft‐polymerization of vinyl acetate (VAc) to a soluble potato starch. Fourier transform infrared spectra confirmed the formation of starch graft copolymer. After 4 h of reaction at 50°C, total monomer conversion, grafting efficiency, and grafting ratio were measured as 91%, 12.5%, and 0.223, respectively. The synthesized PVAc‐modified starch was then blended with poly(3‐hydroxybutyrate) (PHB). Structures, thermal and mechanical properties of the prepared blends were examined. The results showed the PHB and PVAc‐modified starch were miscible in all compositions. In addition, thermal gravimetric analysis revealed that the addition of PVAc‐modified starch increased the thermal stability of the PHB component. Further evidence also showed that the addition of PVAc‐modified starch reduced the extent of decrease in molecular weight of PHB in a melt‐mixer. PHB/PVAc‐modified starch blends exhibit higher toughness than pure PHB because of increased compatibility and the leathery PVAc‐modified starch. POLYM. ENG. SCI., 2010. © 2009 Society of Plastics Engineers