New soybean oil–styrene–divinylbenzene thermosetting copolymers. I. Synthesis and characterization

The cationic copolymerization of regular soybean oil, low‐saturation soybean oil (LoSatSoy oil), or conjugated LoSatSoy oil with styrene and divinylbenzene initiated by boron trifluoride diethyl etherate (BF₃·OEt₂) or related modified initiators provides viable polymers ranging from soft rubbers to hard, tough, or brittle plastics. The gelation time of the reaction varies from 1 × 10² to 2 × 10⁵ s at room temperature. The yields of bulk polymers are essentially quantitative. The amount of crosslinked polymer remaining after Soxhlet extraction ranges from 80 to 92%, depending on the stoichiometry and the type of oil used. Proton nuclear magnetic resonance spectroscopy and Soxhlet extraction data indicate that the structure of the resulting bulk polymer is a crosslinked polymer network interpenetrated with some linear or less‐crosslinked triglyceride oil–styrene–divinylbenzene copolymers, a small amount of low molecular weight free oil, and minor amounts of initiator fragments. The bulk polymers possess glass‐transition temperatures ranging from approximately 0 to 105°C, which are comparable to those of commercially available rubbery materials and conventional plastics. Thermogravimetric analysis (TGA) indicates that these copolymers are thermally stable under 200°C, with temperatures at 10% weight loss in air (T₁₀) ranging from 312 to 434°C, and temperatures at 50% weight loss in air (T₅₀) ranging from 445 to 480°C. Of the various polymeric materials, the conjugated LoSatSoy oil polymers have the highest glass‐transition temperatures (T_g) and thermal stabilities (T₁₀). The preceding properties that suggest that these soybean oil polymers may prove useful where petroleum‐based polymeric materials have found widespread utility. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 658–670, 2001     

New soybean oil–styrene–divinylbenzene thermosetting copolymers. VI. Time–temperature–transformation cure diagram and the effect of curing conditions on the thermoset properties

A new class of thermosetting resins has been developed that is based on the cationic copolymerization of regular soybean oil (SOY), low saturation soybean oil (LSS), or conjugated LSS (CLS) with various alkene comonomers initiated by boron trifluoride diethyl etherate (BFE) or related modified initiators. The activation energy for the gelation process for these thermosets ranges from 95 to 122 kJ/mol. A time‐temperature‐transformation (TTT) isothermal cure diagram has been established for the model system LSS45–ST32–DVB15–(NFO5–BFE3) ie 45 wt% low saturation soybean oil, 32 wt% styrene, 15 wt% divinylbenzene, and 5 wt% Norway fish oil ethyl ester plus 3 wt% boron trifluoride diethyl etherate. The effect of curing conditions on the thermophysical and mechanical properties, including the mechanical damping and shape memory properties, has been subsequently investigated using this model thermoset. These findings allow the efficient optimization of desired properties for specific applications. © 2003 Society of Chemical Industry     

Vegetable oil/styrene thermoset copolymers with shape memory behavior and damping capacity

The mechanical and damping properties as well as the shape memory behavior of copolymers obtained by cationic copolymerization of tung oil with styrene with different stoichiometric ratios are presented and analyzed in this work. The glass transition temperatures are close to room temperature for all the copolymers, and generally increase with the content of styrene. A similar trend is observed for the modulus, which exhibits values from 4.89 MPa for the copolymer with 30 wt% styrene to 13.92 MPa for the copolymer with 70 wt% styrene. These hard elastomers present shape memory behavior with high recovery and fixity ratios, as well as high damping quality (damping factors 0.4 and 1.38 at 28.9 and 43.3 °C, for the tung oil homopolymer and the copolymer with 70 wt% styrene, respectively), opening possibilities for practical applications that require material response close to room temperature. Copyright © 2012 Society of Chemical Industry     

Pore memory of macroporous styrene–divinylbenzene copolymers

The variation of the pore structure of styrene–divinylbenzene (S–DVB) copolymer beads with the drying conditions was investigated. Macroporous S–DVB copolymer beads with various DVB contents were prepared in the presence of toluene‐cyclohexanol mixtures as a diluent. It was found that the pores of 10¹‐nm radius, corresponding to the interstices between the microspheres, collapse upon drying of the copolymers from toluene. The collapsed pores reexpand if the copolymers were dried from methanol. The collapse–reexpansion process of the pores was found to be reversible, indicating that the actual pore structure formed during the crosslinking copolymerization is memorized by the copolymer network. The magnitude of the pore structure variation increased on worsening the polymer–diluent interactions during the gel formation process due to the simultaneous increase in crosslink density distribution. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 71: 1055–1062, 1999     

Cure characterization of soybean oil—Styrene—Divinylbenzene thermosetting copolymers

Bio‐based resins are an alternative to petroleum‐based resins in the production of fiber‐reinforced polymers (FRPs) by processes such as pultrusion. A detailed understanding of the cure behavior of the resin is essential to determine the process variables for production of FRPs. In this work, the cure kinetics of soybean oil‐styrene‐divinylbenzene thermosetting polymers is characterized by differential scanning calorimetry (DSC) measurements. By varying the concentration of the cationic initiator from 1 to 3 weight percent (wt %), the most viable resin composition for pultrusion is identified. The ability of phenomenological reaction models to describe the DSC measurements for the optimum resin composition is tested and kinetic equations, which can be used to determine the degree of cure at any temperature and time, are determined. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

热固性环氧树脂形状记忆效应研究

将新型的高分子固化剂与环氧树脂(EP)进行共混,经适度交联固化后制备出一种具有较低玻璃化转变温度(Tg)的无定型EP体系,并对该EP固化体系的力学性能、形状记忆特性和动态力学性能等进行了研究。结果表明:适度交联固化的EP体系具有良好的形状记忆特性,固化剂用量是影响该形状记忆体系综合性能的主要因素;其最大形变恢复率均为100%,形变恢复速率基本上随固化剂用量增加而增大,最大形变恢复速率为0.023 s-1;形变固定率随固化剂用量增加而减小,当w(固化剂)=37.5%或54.5%时,形变固定率为100%或96%。     

Shape memory effect of ethylene–vinyl acetate copolymers

Crosslinked ethylene–vinyl acetate (EVA) copolymers with VA content of 28% by weight were prepared by a two‐step method by evenly dispersing the crosslinking agent (dicumyl peroxide) into the EVA matrix and then crosslinking at elevated temperatures. The crosslinking features of the samples were analyzed by Soxhlet extraction with xylene and dynamic mechanical measurements. All the samples were crystalline at room temperature, and the chemical crosslinks seemed to have little effect on the melting behavior of polyethylene segment crystals in the EVA copolymers. The shape recovery results indicated that only those specimens that had a sufficiently high crosslinking degree (gel content higher than about 30%) were able to show the typical shape memory effect, a large recoverable strain, and a high final recovery rate. The degree of crosslinking can be influenced by the amount of the peroxide and the time and temperature of the reaction. The response temperature of the recovery effect (about 61°C) was related to the melting point of the samples. The EVA shape memory polymer was characterized by its low recovery speed that resulted from the wide melting range of the polyethylene segment crystals. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 71: 1063–1070, 1999     

Review on the temperature memory effect in shape memory alloys

Shape memory alloys (SMAs) are well known for their unique shape memory effect (SME) and superelasticity (SE) behavior. The SME and SE have been extensively investigated in past decades due to their potential use in many applications, especially for smart materials. The unique effects of the SME and SE originate from martensitic transformation and its reverse transformation. Apart from the SME and SE, SMAs also exhibit a unique property of memorizing the point of interruption of martensite to parent phase transformation. If a reverse transformation of a SMA is arrested at a temperature between reverse transformation start temperature (A _s) and reverse transformation finish temperature (A _f), a kinetic stop will appear in the next complete transformation cycle. The kinetic stop temperature is a ‘memory’ of the previous arrested temperature. This unique phenomenon in SMAs is called temperature memory effect (TME). The TME can be wiped out by heating the SMAs to a temperature higher than A _f. The TME is a specific characteristic of the SMAs, which can be observed in TiNi-based and Cu-based alloys. TME can also occur in the R-phase transformation. However, the TME in the R-phase transformation is much weaker than that in the martensite to parent transformation. The decrease of elastic energy after incomplete cycle on heating procedure and the motion of domain walls have significant contributions to the TME. In this paper, the TME in the TiNi-based and Cu-based alloys including wires, slabs and films is characterized by electronic-resistance, elongation and DSC methods. The mechanism of the TME is discussed.     

Swelling of porous styrene–divinylbenzene copolymers in water

The swelling capacity of porous styrene–divinylbenzene (DVB) copolymers in water was studied by displacing methanol from the swollen polymer. The copolymers with different amounts of DVB were prepared in the presence of solvents with different solvating powers as inert diluents. Using a solvating solvent or its mixture with a nonsolvent as diluent, most of the obtained copolymers increase their volume in water, and the increase in volume becomes more significant with increasing the degree of crosslinking in some range of the DVB contents. The swelling capacity in water for the same copolymers with a high degree of crosslinking is linearly dependent on the dilution degree in the initial reaction mixture, to some extent. The unusual swelling behaviors in water were explained by the inner strain, which existed mainly in the less crosslinked domains between the highly crosslinked microgel particles, which are released in the course of swelling of the copolymers. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 75: 536–544, 2000     

Effect of glucose crosslinking on thermomechanical properties and shape memory effect of PET‐PEG copolymers

Poly(ethylene terephthalate) (PET) and poly (ethylene glycol) (PEG) copolymers crosslinked with glucose as a crosslinker are prepared to improve their mechanical and shape memory properties compared to the one without crosslinking. Composition of PEG and glucose is varied to search for the one with the best mechanical and shape memory properties. The highest shape recovery rate is found in the copolymer composed of 25 mol % PEG‐200 and 2.0 mol % glucose. The result that crosslinking by glucose improves the shape recovery rate and supports the high shape recovery rate under the repetitive cyclic test conditions, compared to the one without crosslinking, will be discussed in the points of the structure and shape memory mechanism. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Studies on thermally stimulated shape memory effect of segmented polyurethanes

The shape memory behavior of a series of polycaprolactone/methane diisocyanate/butanediol (PCL/MDI/BDO) segmented polyurethanes of different composition was studied. The molecular weight of PCL diols was in the range of 1600–7000, and the hard segment content varied from 7.8 to 27% by weight. Film specimens for shape memory measurements were prepared by drawing at temperatures above the melting temperature of the soft segment crystals and subsequent quick cooling to room temperature under constrained conditions. The shape memory process was observed and recorded in a heating process. Parameters describing the recovery temperature, ability, and speed were used to study the influence of structure and processing conditions on the shape memory behavior of the sample. It was found that the high crystallinity of the soft segment regions at room temperature and the formation of stable hard segment domains acting as physical crosslinks in the temperature range above the melting temperature of the soft segment crystals are the two necessary conditions for a segmented copolymer with shape memory behavior. The response temperature of shape memory is dependent on the melting temperature of the soft segment crystals. The final recovery rate and the recovery speed are mainly related to the stability of the hard segment domains under stretching and are dependent on the hard segment content of the copolymers. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 64: 1511–1516, 1997     

Heterogeneous styrene–divinylbenzene copolymers. Stability conditions of the porous structures

The change in the porosity of styrene–divinylbenzene (S–DVB) copolymers during drying as a function of the quality of the diluent and of the divinylbenzene (DVB) concentration was investigated after drying the networks from water (maximum porosity) and from toluene (stable porosity). Two different diluents, namely toluene and cyclohexanol, were used in the polymerization system at a fixed volume fraction of the organic phase (0.50). The phase separation in toluene is accompanied by a slight deswelling of the network phase, whereas that in cyclohexanol leads to largely unswollen network phase. The stable porosity increases abruptly over a narrow range of the DVB concentration, i.e., between 40 and 50% DVB in toluene and between 15 and 25% DVE in cyclohexanol. The maximum porosity increases almost linearly with increasing DVB concentration up to a certain value, and then remains constant. The results indicate that the two main factors which determine the physical state of the swollen heterogeneous S–DVB copolymers, as well as the stability of the porous structures, are (1) the critical conversion at the incipient phase separation and (2) the degree of the inhomogeneity in crosslink distribution.     

Styrene–divinylbenzene copolymers. II. The conservation of porosity in styrene–divinylbenzene copolymer matrices and derived ion-exchange resins

The collapse of pores in styrene–divinylbenzene copolymers and corresponding ion-exchange resins was studied during the removal of solvating liquids. The process can be followed in a most simple way by measuring the volume of the bead-shaped copolymers upon drying. Other parameters observed during drying were the apparent density and incidently the internal surface. The collapse of pores is considered to be a result of cohesional forces when solvated polymer chains are approaching each other by loss of solvent. The effect will thus be more pronounced in gel-type networks than in porous ones. In porous networks, the effect will be stronger in smaller pores than in larger ones. It is shown that crosslinks, increasing the rigidity of the structures, will favor the conservation of porosity. In ion-exchange resins the pore stability is best when the material is in its lowest state of hydration. Generally, the collapse of pores is a reversible process. The collapsed material can in most cases be reswollen by the proper choice of solvent.     

Triple‐shape memory properties of polyurethane/polylactide–polytetramethylene ether blends

A facile method to prepare triple‐shape memory polymers was developed by blending polyurethane and polylactide–polytetramethylene with well‐separated glass transition temperatures. The thermal properties of the blends were characterized using modulated differential scanning calorimetry and differential scanning calorimetry. Field emission scanning electron microscopy, Fourier transform infrared spectroscopy and wide‐angle X‐ray diffraction were used to characterize the microstructures and crystal structures of the blends. The mechanical properties were also evaluated. The versatile triple‐shape memory effect and quantitative shape memory response were evaluated by consecutive thermal mechanical experiments based on a two‐step programming process and subsequent progressive thermal recovery. The results show that the blends have phase‐separated microstructures resulting in an ability to fix two temporary shapes independently and can recover to their original shapes sequentially. The blends have excellent triple‐shape memory properties and may have some applications in multi‐shape coatings, adhesives, films and temperature sensing or actuating elements. © 2015 Society of Chemical Industry     

Formation of macroporous styrene–divinylbenzene copolymer networks: Theory vs. experiments

A kinetic–thermodynamic model is presented to predict the total porosities of macroporous copolymer networks formed by free‐radical crosslinking copolymerization of styrene (S) and commercial divinylbenzene (DVB, a mixture of meta and para DVB isomers and ethylstyrene). The kinetic part of the model predicts, based upon the method of moments, the concentration of the reacting species, the gel, and sol properties as a function of the monomer conversion. The thermodynamic part of the model describes the phase equilibria between the gel and separated phases during the S–DVB copolymerization and predicts the volume of the separated phase, which is the pore volume of the crosslinked material, as a function of the monomer conversion. Calculation results show that the porosity of S–DVB networks increases as the polymer–diluent interaction parameter increases, or as the initial monomer concentration decreases. Porosity also increases on increasing the DVB content of the monomer mixture. Both the polymerization temperature and the initiator concentration affect significantly the kinetics of S–DVB copolymerization. However, the final porosity of S–DVB copolymers is largely insensitive to the amount of the initiator and to the polymerization temperature. All calculation results are in accord with the experimental data published previously. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 2181–2195, 1999     

Preparation and properties of soybean oil–based curing agents for epoxy resin

In order to improve the flexibility properties of conventional epoxy resin, two novel soybean oil–based curing agents were synthesized. The curing agent obtained from the reaction between epoxy soybean oil and ethylene diamine was named EEDA, and another curing agent derived from epoxy soybean oil and isophorone diamine was named EIPDA. Several techniques were used to systematically investigate the effects of the structure and content of the two curing agents on the properties of the cured products. The Fourier transform infrared analysis demonstrated that epoxy resin reacted with soybean oil–based curing agents. The differential scanning calorimetry analysis showed that the curing process between diglycidyl ether of bisphenol‐A (DGEBA) and soybean oil–based curing agents only had an exothermic peak. Thermogravimetric analysis indicated that the cured DGEBA/EIPDA system was more stable than the DGEBA/EEDA system below 300 °C. Mechanical tests and Shore D hardness tests suggested that excessive EEDA greatly enhanced the toughness of cured products because of the introduction of aliphatic chains.© 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44754.     

Effect of cationic group content on shape memory effect in segmented polyurethane cationomer

To illustrate the importance of cationic groups within hard segments on shape memory effect in segmented polyurethane (PU) cationomers, the shape memory polyurethane (SMPU) cationomers composed of poly(ε‐caprolactone) (PCL), 4,4′‐diphenylmethane diisocyanate (MDI), 1,4‐butanediol (BDO), and N‐methyldiethanolamine (NMDA) or N,N‐bis(2‐hydroxyethyl)isonicotinamide (BIN) were synthesized. The comparison of shape memory effect between NMDA series and BIN series was made. The relations between the structure and shape memory effect of the two series of cationomers with various ionic group contents were investigated. It is observed that the stress at 100% elongation is reduced for these two series of PU cationomers with increasing ionic group content. Especially for NMDA series, the stress reduction is more significant. The fixity ratio and recovery ratio of the NMDA series can be improved simultaneously by the insertion of cationic groups within hard segments, but not for the BIN series. Characterizations with DSC and DMA suggest that the crystallibility of soft segment in SMPU cationomers was enhanced by incorporation of ionic groups into hard segments, leading to a relative high degree of soft segment crystallization; compared with the corresponding nonionomers, incorporation of charged ionic groups within hard segments can enhance the cohesion force among hard segments particularly at high ionic group content. This methodology offers good control of the shape memory characteristic in thin films and is believed to be beneficial to the shape memory textile industries. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 545–556, 2007     

Dynamic mechanical and shape memory properties of copolymers based on o‐allylphenol type benzoxazines and diglycidyl ether of bisphenol‐A

Three benzoxazines based on o‐allylphenol and 1,6‐hexamethylenediamine (HDA) or 4,4′‐diaminodiphenyl methane (DDM) or 4,4′‐diaminodiphenyl ether (DDE) were respectively blended with diglycidyl ether of bisphenol‐A (DGEBA) in various weight ratios followed by thermal polymerization to prepare three series of benzoxazine/DGEBA copolymers. With increasing DGEBA content, the peak temperature of the exothermic peaks in the DSC curves shows a systematic increase for the three series of benzoxazine/DGEBA blends. Each copolymer shows a single glass transition temperature (T_g). As the content of DGEBA is increased, T_g reaches a minimum for the copolymer system based on HDA but a maximum for the two systems based on DDM and DDE. For the same benzoxazine/DGEBA weight ratio, copolymers based on DDM and DDE show high T_g values over those based on HDA. The three series of benzoxazine/DGEBA copolymers exhibit a one‐way dual shape memory effect based on T_g, and the shape memory properties of the copolymers under tensile deformation mode vary with the variation of both diamine bridge structure and DGEBA content. © 2018 Society of Chemical Industry     

Porous structure and swelling properties of styrene–divinylbenzene copolymers for size exclusion chromatography

Small spherical particles of styrene–divinylbenzene copolymers have been synthesized by modified suspension polymerization. The effects of divinylbenzene (DVB) contents, dilution degree of the monomers and diluent composition on the porous structure and swelling properties of the copolymers were investigated. Toluene uptakes of macroporous copolymers were considered as a result of three contributions: filling of the fixed pores, expansion of the fixed or collapsed pores, and nuclei swelling and heptane uptakes as a result of the two first contributions. The increase of DVB content in the copolymers synthesized in presence of a solvating diluent (toluene) provoked a decrease on the nuclei swelling. The increase of dilution degree with solvating diluents changed the toluene and heptane uptakes, and when the diluent–copolymer affinity was reduced, the fixed pore volume increased. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 65:1257–1262, 1997     

形状记忆聚氨酯的研究与应用

聚氨酯（Polyurethanes,PUs)是一种多嵌段共聚物，可通过调节原料的组成和配比，得到性能各异的新型功能高分子材料，由硬段和软段组的PUs分子链，具有微相分离的本体结构，符合热致形状记忆高分子（TSMP）的条件，并具有良好的强度，硬度，耐磨性，耐挠曲性和生物相容性等优异性，可望在军事，航空及图书馆经济各项领域得到广泛应用。笔者概括了形状记忆PUs的记忆原理和特征，并对形状记忆PUs的研究现状和应用前景了重点阐述。