Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157

This study was concerned with the possible consequences of reducing the nitrite concentration of a fermented sausage environment on the survival of the pathogen E. coli O157:H45, a verotoxin-negative relative of E. coli O157:H7. A liquid medium, FM, was constructed with a liquid phase, a(w) and pH similar to fermented sausage. Survival of E. coli O157:H45 in FM depended on both pH and nitrite concentration. In trials in which the pH was decreased by growing Pediococcus acidilactici in FM, survival of E. coli O157:H45 was clearly dependent on nitrite concentration; at least 100 ppm nitrite was required to inhibit growth and the number of survivors after 2 days with 200 ppm nitrite was 1000-fold less than in the absence of nitrite. In laboratory-scale sausage fermented with P. acidilactici, E. coli O157:H45 failed to grow in the absence of nitrite and the numbers slowly declined over 14 days. However, the rate of decline was much faster with nitrite present even at 50 ppm; at 200 ppm nitrite, the E. coli O157:H45 population declined 100 times faster than in the absence of nitrite.     

Tolerance of the calf for excess copper in milk replacer

Calves were fed milk replacer containing 10, 50, 200, 500, or 1000 ppm Cu, from 3 d to 45 d of age, to estimate the Cu concentration that would adversely affect calf performance. Weight gains and feed efficiency were similar for 10 and 50 ppm Cu but were reduced at 200 and 500 ppm Cu. All calves survived 500 ppm Cu and lower intakes, but only 4 of 7 calves survived the 1000 ppm concentration. Typical clinical symptoms of chronic Cu toxicity and hemolytic crisis were evident for the 1000 ppm calves before death. Additional 1000 ppm Zn prevented deaths for 1000 ppm Cu, but calf performance was poor. Increased Cu intakes elevated plasma ceruloplasmin and glutamic oxalacetic transaminase activity, reduced packed cell volume (hematocrit), markedly increased fecal excretion of Mo and Zn, increased Cu concentration of liver, muscle, heart, blood, and bile, and decreased Mo and Zn in liver. We found 50 ppm Cu a safe intake where milk replacer contained 48 ppm Zn and 1.1 ppm Mo. However, at lower intakes of these elements, and for longer feeding periods than 6 wk, the calf may be much more susceptible to Cu toxicity.     

Implications of aqueous silica sorption to iron hydroxide: mobilization of iron colloids and interference with sorption of arsenate and humic substances

This work highlighted practical implications of aqueous silica sorption to iron hydroxide in natural and engineered systems. Two types of surfaces were prepared by exposing 10 mg/L preformed Fe(OH)3 to aqueous silica (0-200 mg/L as SiO2) for periods of 1.5 h or 50 days. After 1.5 h, the concentration of iron passing through a 0.45 microm pore size filter at pH 6.0-9.5 was always negligible, but if zeta potential < or =-15 mV as much as 35% of the iron passed through filters after 50 days of aging. When arsenate was added to 10 mg/L iron hydroxide particles equilibrated with aqueous silica for 1.5 h, percentage arsenate removals were high. In contrast, if silica was preequilibrated with iron for 50 days, arsenate removals decreased markedly at higher pH and aqueous silica concentrations. Similar trends were observed for humic substances, although their removal was nearly completely prevented at pH 8.5 at SiO2 concentrations above 50 and 10 mg/L at 1.5 h and 50 days exposure, respectively. The mechanism of interference was hindered sorption to the iron hydroxide surface.     

Influence of sn‐1,3‐lipase‐catalysed interesterification on the oxidative stability of soybean oil‐based structured lipids

The oxidative stability of structured lipids (SLs) synthesised by specific sn‐1,3‐lipase catalysed interesterification of soybean oil (SBO) with caprylic acid (CA) in a stirred batch reactor was studied. SLs contained considerable amounts of tocopherol (TOH) isomers, although they lost almost 25% of endogenous TOHs during production. The effects of the addition of different TOH homologues (α, β, γ, δ), ascorbyl palmitate (AP, 200 ppm), lecithin (Le, 1000 ppm), butylated hydroxytoluene (BHT, 100 ppm) and butylated hydroxyanisole (BHA, 100 ppm) on the oxidative stability of SLs were investigated. Induction time (IT) of SBO, determined by the Rancimat method, decreased from 8.4 to 5.8 h at 110 °C after the modification. On the other hand, purified SLs and purified SBO had the same IT due to the tocopherol reduction during silica purification. No significant difference was observed between IT of SLs and SLs plus different α‐tocopherol concentrations (50, 100, 150, 200, 300, 500 and 1000 ppm) (P > 0.05). However, the addition of Le and/or AP significantly improved oxidative stability of purified SLs and SBO. The ternary blend containing δ‐TOH, AP and Le had higher IT than ternary blends of α‐TOH, β‐TOH or γ‐TOH. Furthermore, ternary blend containing BHA, AP and Le had higher IT than ternary blends of BHT, AP and Le. In addition, there was an increase in peroxide value (PV), conjugated diene (CD) content and p‐anisidine value (AV) during oxidation of oils at 60 °C. Antioxidant mixtures of α‐TOH (50 ppm) and δ‐TOH (500 ppm) with AP and Le decreased PV, CD and AV effectively. Copyright © 2006 Society of Chemical Industry     

Impact of CO2 addition to milk on selected analytical testing methods

The addition of CO2 to raw milk and dairy products controls the growth of psychrotrophic bacteria at refrigeration temperatures. The objective of this study was to determine the effects of dissolved CO2 in milk on the performance of four important routine testing methods: antibiotic residue test, freezing point test, infrared milk component analysis, and alkaline phosphatase test. Raw or pasteurized whole milk was carbonated at <4 degrees C to contain approximately 0 (control), 200, 400, 600, and 1000 ppm of CO2. The addition of CO2 to raw milk up to 1000 ppm had no effect on the performance of the three antibiotic (beta-lactams) residue tests: IDEXX SNAP, Charm II Sequential Tablet, and Delvo-P Ampule. Milk freezing point decreased linearly with increasing concentration of dissolved CO2, from -0.543 degrees H (control) to -0.595 degrees H (1000 ppm). Carbonation to 1000 ppm decreased milk pH (measured at 38 degrees C) from 6.61 (control) to 6.15 (1000 ppm). The effects of CO2 on milk freezing point and pH were reversible upon removal of dissolved CO2. Increased CO2 levels in milk changed the infrared absorption spectrum of milk and caused the corrected lactose readings to decrease and the corrected fat B readings to increase. For the alkaline phosphatase tests, 0 (none), 0.05, 0.1, and 0.2% raw milk were deliberately added to pasteurized milks of six levels of carbonation (0 to 1000 ppm). The addition of CO2 did not influence the ability of Fluorophos, Charm PasLite, and Scharer Modified Rapid tests to differentiate between a pasteurized milk and a pasteurized milk with raw milk contamination.     

Antimicrobial activity of sulfur compounds derived from cabbage.

Selected sulfur compounds found in cabbage and its fermentation product, sauerkraut, were tested for minimum inhibitory concentration (MIC) against growth of 15 species of bacteria and 4 species of yeasts. S-Methyl-L-cysteine sulfoxide, sinigrin, and dimethyl sulfide at 500 ppm were not inhibitory to any of the bacteria and yeasts tested. Dimethyl disulfide at 500 ppm retarded some, but did not prevent growth of any of the test microorganisms. Dimethyl trisulfide had an MIC to bacteria of 200 ppm and to yeast of 20 ppm. Methyl methanethiosulfinate had an MIC between 50 and 200 ppm for all bacteria, and between 6 and 10 ppm for all yeasts tested. Methyl methanethiosulfonate had an MIC between 20 and 100 ppm for bacteria and between 50 and 500 ppm for yeasts. Allyl isothiocyanate had an MIC between 50 and 500 ppm for bacteria and between 1 and 4 ppm for yeasts. Methyl methanethiosulfinate was 10 to 100 times more inhibitory against Listeria monocytogenes at pH values of 5, 6, and 7 and was much less influenced by pH than was sodium benzoate.     

Antioxidant effect of turmeric powder,nitrite and ascorbic acid on stored chicken mince

This investigation was carried out to evaluate the antioxidant effect of turmeric (turmeric 1000 ppm, turmeric 5000 ppm), nitrite (nitrite 200 ppm) and ascorbic acid (ascorbic acid 500 ppm) on raw minced chicken stored at 4 ± 1 °C. Physicochemical properties [pH, water activity, cooking loss, thiobarbituric acid (TBA) value, peroxide value (PV), free fatty acid (FFA)] were evaluated on 0, 2, 4 and 6th day of storage. Highly significant differences (P < 0.01) in pH, TBA value, PV and FFA value were noticed between treatments and between storage periods. TBA values were observed to be lowest for nitrite 200 ppm and then turmeric 5000 ppm, and there was no significant difference between nitrite 200 ppm and turmeric 5000 ppm, and both were superior to ascorbic acid 500 ppm and turmeric 1000 ppm. Among different treatments, PV was found to be lowest in turmeric 5000 ppm and highest in nitrite 200 ppm. FFA value was found to be lowest in turmeric 5000 ppm and highest in ascorbic acid 500 ppm among all treated samples. It can be concluded that turmeric has potential to replace synthetic antioxidants presently used in meat processing with many added advantages.     

Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples

The effectiveness of several wash treatments was evaluated against spores of Penicillium expansum inoculated on six varieties of apples (Red Delicious, Golden Supreme, Empire, Macintosh, Fuji, and Gala). The wash treatments were water, acidified water (pH 6.5), acidified sodium hypochlorite (pH 6.5), nonacidified sodium hypochlorite (pH 8.8, 9.3, and 9.7; 50, 100, and 200 ppm, respectively), and peracetic acid (50 and 80 ppm). Spores of P. expansum were dried on the surface of the apples for 2 h before exposure to the different sanitizer solutions. Each apple was submerged in 100 ml of each treatment solution for 30 s, and the number of spores remaining were recovered and enumerated. The efficacy of chlorine solutions was enhanced by decreasing the pH to 6.5 (up to 5-log reduction, depending on apple variety). Peracetic acid solutions (50 and 80 ppm) resulted in a reduction of less than 2 log spores per g and had the same efficacy (P < or = 0.05) as nonacidified chlorine solutions (50, 100, and 200 ppm). Control water solutions produced a reduction of 1.34 log spores per g. Chlorine solutions at pH 6.5 resulted in the largest reduction of P. expansum spores for all apple varieties tested.     

TOCOPHEROL EFFECTS ON FROZEN GROUND PORK COLOR

To assess the effects of α-tocopherol addition on lipid and pigment oxidation of ground pork, 10, 100 or 1000 ppm was added directly in a food grade carrier (2% medium chain triglyceride oil) then pork was overwrapped with polyvinyl-chloride (PVC) film and frozen (-34C) for seven months. Storage time increased extracted deoxymyoglobin percentage, metmyoglobin percentage determined by reflectance spectrophotometry, TBARS, hue angle, and pH, and decreased extracted oxymyoglobin percentage, L*, a* and b* values, and instrumental red color (% reflectance at 630 nm - % reflectance at 580 nm). Extracted metmyoglobin percentage increased through 140 days then decreased through 196 days. Alpha tocopherol increased deoxymyoglobin and decreased oxymyoglobin (extracted) expressed as a percentage of the total pigment, when compared with control samples. Metmyoglobin percentage (reflectance was highest in 10 ppm samples and lowest in 1000 ppm samples. Hue angle and total color were best correlated with other measures of red color.     

负载槲皮素的酶法糖基化酪蛋白复合纳米粒子的构建与表征

利用转谷氨酰胺酶法糖基化修饰酪蛋白并制备糖基化复合纳米粒子,用纳米粒子包埋槲皮素,探究其对槲皮素的稳定效果。利用酶法糖基化交联使壳寡糖接入酪蛋白中,并使用超声自组装法构建酪蛋白-壳寡糖复合纳米粒子,利用酪蛋白、酪蛋白-壳寡糖对槲皮素进行包埋,形成槲皮素纳米粒子,采用透射电镜（TEM）、傅利叶红外光谱（FITR）、X射线衍射仪（XRD）对槲皮素纳米粒子的外观形态、微观形态、结合机理进行分析,并在37、60（巴氏杀菌）和99 ℃（煮沸）条件下探究槲皮素纳米粒子的热稳定性。结果表明:在pH为5.8、超声功率为200 W、糖基化产物的浓度为4 g/L时,酪蛋白-壳寡糖复合纳米粒子的粒径最小,为125.6 nm。槲皮素被酪蛋白、酪蛋白-壳寡糖包埋后,所形成的槲皮素纳米粒子包埋率分别为74.14%、85.21%。在透射电镜下,槲皮素纳米粒子呈圆球状,包埋槲皮素前后纳米粒子无明显差别。在37、60、99 ℃下,负载槲皮素的酪蛋白-壳寡糖复合纳米粒子表现出更好的热稳定性,槲皮素保留率分别为87.6%、63.5%、5.13%。     

Preparation of nano‐ZnO using sonication method and its antibacterial characteristics

The antibacterial activity of zinc oxide nanoparticles prepared by sonication method was evaluated in this paper. Effect of calcination conditions on the size and antibacterial activity of zinc oxide nanoparticles was investigated. Zinc oxide nanoparticles were characterised for purity (Thermo Gravimetric Analyzer), crystallinity and crystal size (XRD), particle size and morphology (TEM), etc. Results showed that the smallest size 8 nm could be obtained. The lethal experiments of nanocrystalline zinc oxide were evaluated on Lactobacillus plantarum. All L. Plantarum were killed after 24‐h exposure at 1000 ppm. With the increase in calcination time, the lethal effect of ZnO nanoparticles was increased after 6‐h exposure at 100 or 1000 ppm.     

毛细管硅胶整体柱分离分析食品中有机酸

建立应用毛细管硅胶整体柱采用毛细管电色谱法分离分析食品中有机酸的方法。对影响毛细管电色谱分离效率的条件进行优化,色谱柱为本实验室制作的毛细管硅胶整体C18柱(100μm×40cm)、电压－6kV、进样时间10s、紫外检测波长200nm,流动相为150mmol/L磷酸二氢钠-60mmol/L硼砂缓冲溶液(浓度比为5:2)和0.5mmol/L十六烷基三甲基溴化铵,pH7.5、25℃。结果表明：草酸和富马酸的线性范围为10～1000μg/mL,丁二酸线性范围20～500μg/mL,酒石酸和柠檬酸的线性范围为15～1000μg/mL,线性相关系数r≥0.9986,平均回收率在89.8%～101.1%之间,相对标准偏差≤6.23%(n=5),检出限在3.0～7.5μg/mL之间。毛细管硅胶整体柱具有制作成本低廉,对加热、有机溶剂等稳定和重复使用次数多等优点,应用毛细管硅胶整体柱采用毛细管电色谱法可以方便、快速、高效地分离分析食品中有机酸。     

Effect of chlormequat and alar on some biochemical constituents in tomato plants and fruits

The field experiment was conducted to study the effect of various levels of chlormequat (CCC) and alar on the biochemical changes in tomato plants and fruits at different stages of growth. This experiment included spraying with chlormequat and alar separately in two equal doses (250, 500 and 1000 ppm CCC or alar 25 and 40 days after transplanting). The different levels of chlormequat decreased the accumulation of dry matter in tomato plants, but alar increased it. Chlorophyll a, b, total chlorophyll and carotenoids content of tomato plants increased by the application of CCC or alar. The highest increase of concentration of chlorophyll a, b and carotenoids in tomato plants were found by spraying with 500 ppm alar or CCC. The application of CCC and alar declined the percentage of carbohydrates and the highest decrease resulted by adding of 1000 ppm alar or CCC. Alar caused an increase in the percentage of total nitrogen at the different stages of growth. The concentration of P, K, Ca and Mg increased by the foliar spray of all treatments. Alar application at all used levels significantly increased the yield and also the weight of fruits. Highest plant productivity was obtained by using alar and CCC at 250 ppm, followed by 500 ppm. However, the highest concentration (1000 ppm) depressed the plant productivity. The concentration of juice, total soluble solids and vitamin C in tomato fruits increased at most of the levels added. But the percentage of total sugars and total acidity seemed to exert another trend. The highest concentration of N, P, K, Ca and Mg in fruits was obtained by foliar application of 500 ppm CCC or alar.     

氨基化Fe3O4-SiO2固定化磷脂酶A1

以磁性Fe3O4-SiO2纳米颗粒为载体,研究固定化条件对磷脂酶活力的影响,通过响应面试验得到最优固定化条件为：固定化pH 6.7、固定化温度30 ℃、固定化时间7.9 h、戊二醛质量分数8.3%、加酶量8.2 mL/50 mg,在此条件下酶活力回收率能达到63.6%,蛋白固载率68%。并对制备的固定化磷脂酶的化学组分、形态结构和粒径进行分析,结果表明磷脂酶固定化效果较好,粒径均一,载体平均粒径为200 nm左右。固定化酶热稳定性、pH值稳定性和贮藏稳定性增强,最适反应温度为50 ℃,最适pH 6.0,重复操作10 次后保留60%以上的初始酶活力。     

Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers

The antimicrobial effects of sodium hypochlorite (SH, 200 ppm, at an adjusted pH of 6.80 +/- 0.20 and at an unadjusted pH of 10.35 +/- 0.25), quaternary ammonium compound (pH 10.20 +/- 0.12, 200 ppm), and peroxyacetic acid (PAA, pH 3.45 +/- 0.20, 150 ppm) on previously acid-adapted or nonadapted Listeria monocytogenes inoculated (10(5) CFU/ml) into beef decontamination water washings were evaluated. The effects of the sanitizers on suspended cells (planktonic or deattached) and on cells attached to stainless steel coupons obtained from inoculated washings stored at 15 degrees C for up to 14 days were studied. Cells were exposed to sanitizers on days 2, 7, and 14. The pathogen had formed a biofilm of 5.3 log CFU/cm2 by day 2 of storage (which was reduced to 4.6 log CFU/cm2 by day 14), while the total microbial populations showed more extensive attachment (6.1 to 6.6 log CFU/cm2). The sanitizers were more effective in reducing populations of cells in suspension than in reducing populations of attached cells. Overall, there were no differences between previously acid-adapted and nonadapted L monocytogenes with regard to sensitivity to sanitizers. The total microbial biofilms were the most sensitive to all of the sanitizers on day 2, but their resistance increased during storage, and they were at their most resistant on day 14. Listeria monocytogenes displayed stronger resistance to the effects of the sanitizers on day 7 than on day 2 but had become sensitized to all sanitizers by day 14. SH at the adjusted pH (6.80) (ASH) was generally more effective in reducing bacterial populations than was SH at the unadjusted pH. PAA generally killed attached cells faster at 30 to 300 s of exposure than did the other sanitizers, except for ASH on day 2. PAA was more effective in killing attached cells than in killing cells treated in suspension, in contrast to the other sanitizers.     

Oxide nanoparticle uptake in human lung fibroblasts: effects of particle size, agglomeration, and diffusion at low concentrations

Quantitative studies on the uptake of nanoparticles into biological systems should consider simultaneous agglomeration, sedimentation, and diffusion at physiologically relevant concentrations to assess the corresponding risks of nanomaterials to human health. In this paper, the transport and uptake of industrially important cerium oxide nanoparticles, into human lung fibroblasts is measured in vitro after exposing thoroughly characterized particle suspensions to a fibroblast cell culture for particles of four separate size fractions and concentrations ranging from 100 ng g(-1) to 100 microg g(-1) of fluid (100 ppb to 100 ppm). The unexpected findings at such low but physiologically relevant concentrations reveal a strong dependence of the amount of incorporated ceria on particle size, while nanoparticle number density or total particle surface area are of minor importance. These findings can be explained on the basis of a purely physical model. The rapid formation of agglomerates in the liquid is strongly favored for small particles due to a high number density while larger ones stay mainly unagglomerated. Diffusion (size fraction 25-50 nm) or sedimentation (size fraction 250-500 nm) limits the transport of nanoparticles to the fibroblast cells. The biological uptake processes on the surface of the cell are faster than the physical transport to the cell at such low concentrations. Comparison of the colloid stability of a series of oxide nanoparticles reveals that untreated oxide suspensions rapidly agglomerate in biological fluids and allows the conclusion thatthe presented transport and uptake kinetics at low concentrations may be extended to other industrially relevant materials.     

Catalytic wet air oxidation of aniline with nanocasted Mn-Ce-oxide catalyst

The catalytic wet air oxidation of aqueous solution containing 1000 ppm aniline was conducted in a trickle-bed reactor packed with a novel nanocasted Mn-Ce-oxide catalyst (surface area of 300 m2/g) prepared using SBA-15 silica as a hard template. A range of liquid hourly space velocities (5-20 h(-1)) and temperatures (110-140 degrees C) at 10 bar of oxygen were tested. The experiments were conducted to provide the intrinsic performance of the catalysts. Complete aniline conversion, 90% TOC conversion, and 80% nitrogen mineralization were achieved at 140 degrees C and 5 h(-1). Blank experiments yielded relatively low homogeneous aniline (<35%) and negligible TOC conversions. Fast deactivation of the catalysts was experienced due to leaching caused by complexation with aniline. Acidification of the solution with HCI (molar HCI to aniline ratio of 1.2) was necessary to avoid colloidization and leaching of the nanoparticulate catalyst components. The catalyst displayed stable performance for over 200 h on stream.     

Influence of collector surface composition and water chemistry on the deposition of cerium dioxide nanoparticles: QCM-D and column experiment approaches

The deposition behavior of cerium dioxide (CeO(2)) nanoparticles (NPs) in dilute NaCl solutions was investigated as a function of collector surface composition, pH, ionic strength, and organic matter (OM). Sensors coated separately with silica, iron oxide, and alumina were applied in quartz crystal microbalance with dissipation (QCM-D) to examine the effect of these mineral phases on CeO(2) deposition in NaCl solution (1-200 mM). Frequency and dissipation shift followed the order: silica > iron oxide > alumina in 10 mM NaCl at pH 4.0. No significant deposition was observed at pH 6.0 and 8.5 on any of the tested sensors. However, ≥ 94.3% of CeO(2) NPs deposited onto Ottawa sand in columns in 10 mM NaCl at pH 6.0 and 8.5. The inconsistency in the different experimental approaches can be mainly attributed to NP aggregation, surface heterogeneity of Ottawa sand, and flow geometry. In QCM-D experiments, the deposition kinetics was found to be qualitatively consistent with the predictions based on the classical colloidal stability theory. The presence of low levels (1-6 mg/L) of Suwannee River humic acid, fulvic acid, alginate, citric acid, and carboxymethyl cellulose greatly enhanced the stability and mobility of CeO(2) NPs in 1 mM NaCl at pH 6.5. The poor correlation between the transport behavior and electrophoretic mobility of CeO(2) NPs implies that the electrosteric effect of OM was involved.     

Inactivation of Ascaris suum eggs by ammonia

Uncharged ammonia is known to cause inactivation of a number of wastewater pathogens, but its effect on Ascaris eggs has never been isolated or quantified. The objectives of this research were to determine the conditions under which ammonia inactivates eggs of the swine Ascaris species, Ascaris suum, and to quantify the impact of ammonia on the U.S. EPA's requirements for alkaline treatment to produce Class A sludge. Eggs were incubated in controlled, laboratory solutions such that the effects of ammonia concentration and speciation, pH, and temperature could be separated. With a 24-h incubation, the inactivation at all pH levels (range 7-11) was not statistically different in the absence of ammonia. The presence of ammonia (0-1000 ppm as N) significantly increased Ascaris egg inactivation at pH 9 and 11, and the ovicidal effect was directly related to the concentration of the uncharged NH3 species. Increasing temperatures (32-52 degrees C) caused increased inactivation at all pH levels and ammonia concentrations. The current EPA treatment requirements to produce Class A biosolids by alkaline treatment have temperature, pH, and time requirements, but do not account for the effectof differences in ammonia concentration on inactivation. To illustrate the potential savings in temperature and pH that could be achieved when accounting for ammonia inactivation, the combinations of ammonia concentration, temperature, and pH neededto achieve 99% inactivation after 72 h were determined. The presence of ammonia at concentrations encountered in sludges and feces (up to 8000 ppm as N) allowed for 99% egg inactivation to be achieved at temperatures up to 14 degrees C lower than ammonia-free controls. Thus, environmentally relevant concentrations of ammonia may significantly increase the rate of Ascaris egg inactivation during alkaline stabilization.     

Evaluation of three new insecticide formulations based on inert dusts and botanicals against four stored-grain beetles

Three new insecticide formulations were developed that combine diatomaceous earth (Celatom MN 23) with compounds with low mammalian toxicity. Sitophilus oryzae, Sitophilus granarius, Rhyzopertha dominica and Tribolium castaneum were held on wheat (13.5% moisture content) treated with different doses of the formulations at 28 ± 1 °C and 60 ± 5% RH for 2–7 days, and then held for progeny emergence. The three formulations were made up of: dill essential oil, bait, silica gel and DE (Dill-DE); pyrethrin, PBO, dill essential oil, silica gel and DE (Py-Dill-DE); and disodium octaborate tetrahydrate (DOT), pyrethrin, PBO, dill essential oil, silica gel and DE (DOT-PY-Dill-DE). They were applied either as powders or as slurries. Applying the formulations as powders over a range of concentrations showed that pure DE is the least effective insecticide, with 50% mortality ranging from 430 to 1000 ppm depending on the species after 2–3 days. Dill-DE formulation was the next least effective formulation. The Py-Dill-DE and DOT-Py-Dill-DE formulations had similar activity and being the most effective formulations with 50% mortality from 40 to 260 ppm depending on the species. Bioassays were also run at single doses. Dill-DE was applied at 300 ppm, Py-Dill-DE at 150 ppm and DOT-PY-Dill-DE at 200 ppm. After 3 days, Py-Dill-DE and DOT-PY-Dill-DE formulations there was 100% mortality for S. oryzae, S. granarius and R. dominica. After 7 days the mortality of T. castaneum was from 96 to 100%. Both formulations reduced the progeny almost by 100%. There was survival for all insects with Dill-DE formulation. The concentrations of 150 ppm of Py-Dill-DE, 200 ppm of DOT-PY-Dill-DE and 300 ppm of Dill-DE reduced bulk densities by 0.7, 0.8 and 5.7 kg/hL, respectively.