建盏珍品的研究

在滚滚的历史长河中,建盏成为了宋代茶文化中的一颗明珠,其本身独特的美学观感,让建盏成为了茶盏文化爱好者的掌上明珠.在建盏的研究中,对于珍品的定义始终不够明确,主要是建盏的种类很多,鹧鸪盏、兔毫建盏和曜变建盏都有大量的追捧者,即便是举世仅存三个半的曜变建盏也无法占据建盏中的龙头地位.而鹧鸪盏和兔毫建盏虽然没有曜变建盏的烧...     

宋代建盏的科学研究

宋代建盏是建盏发展的巅峰,宋代以前也有建盏的出现,但是因为宋代之前,人们对于白茶的喜爱较少.所以,建盏与茶的搭配并不紧密.而到了宋代以后,斗茶文化的出现,加上人们对于白茶的喜爱,就让黑色的建盏成为了斗茶中的极品选择.因此,建盏逐渐成为了宋代茶文化中的代表,同时,建盏也成为了皇室御用的茶盏,其本身不计成本的研发和制造,让...     

浅谈建盏的鉴藏

建窑是一个专为茶而诞生的窑口,从兴起之初就是为了烧造茶盏、茶具。随着宋朝点茶文化的兴起,众多的建盏流通到社会的各个领域,上至皇帝官员,下至黎民百姓,无不使用建盏。     

建盏的审美与文化

建盏是我国陶瓷艺术品中的一类,具有较高的艺术和文化价值,是我国的文化瑰宝之一,建盏在艺术审美和文化底蕴方面都具有较强的时代性,时代造就了建盏文化,而时代的变迁也造就了建盏文化的沉浮,随着我国加强了对传统文化的保护和弘扬,建盏文化也再次兴盛于现代文化当中,浸染了更新颖的审美理念和文化深度,时代也赋予建盏新的生命与活力,但却在这份活力之下,保持着永恒不变的对自然之美的追求,本文将深入分析建盏的审美与文化。     

宋代建盏再现—福建建阳地区建盏工艺初探

中国文化博大精深,建盏是其中的一朵奇葩,自宋代以来,始终被人们所喜爱,而其中的鹧鸪盏、兔毫盏、曜变建盏等,更是建盏文化中的珍品,有着极高的价值.从美学上来说,建盏代表了中国最高的茶盏美学,而从工艺上来说,曜变建盏等出现,也代表了中国传统茶盏烧制工艺的巅峰.所以,充分的了解建盏的烧制工艺,有助于对建盏的深入了解,也表现出...     

建盏废渣的再生技术研究

"建盏"属于一种特殊的高温窑变天目釉,成品率很低(<70％),产生了大量废渣.笔者巧妙地将工厂的建盏废品与废弃的匣钵残片引入泥坯料中,成功试制出了兔毫、油滴、鹧鸪斑等再生建盏制品.研究结果表明,在保持现有生产工艺与釉色品种不变的前提下,坯料中建盏废渣的含量可高达30％,随着泥料中废渣用量的增加,坯体的收缩率与变形度则相...     

论建盏的时代风格

建盏作为中国茶文化中最重要的茶具之一,随着历史的发展,不同时期的建盏呈现出各具特色的风格。在唐宋时期,建盏的造型简约、装饰淡雅,体现了理性和简洁的审美观。而在元明时期,建盏的造型丰腴多变,装饰多采用彩绘和镶嵌等手法,呈现出富丽堂皇的风格。清代的建盏朴素大方,注重朴实的陶瓷材质和造型变化。而在现当代,建盏吸收历史元素,融合现代风格,强调功能性和个性化设计。通过对不同时代建盏的研究,我们可以了解建盏在茶文化中的演变和发展,同时也能够体会到茶文化与时代变迁之间的关系。建盏作为传统文化的重要组成部分,其时代风格的探讨对于茶文化的传承和创新具有重要的参考意义。     

油滴建盏的烧制工艺

建窑始建于晚唐五代,两宋时期至元代末期,为中国著名的八大瓷窑。此时的建盏产品属于中国陶瓷历史上的一朵奇葩,它与宋朝的文化有着千丝万缕的联系,还对茶文化的发展和繁荣起到了推动作用,得到了很多皇帝和诗歌的称赞。建盏产品既具有浓郁的东方艺术的神秘感,又具有鲜明的民族美学特色,既是中国文化的瑰宝,也是在世界范围内产生的一种影响力,并在全球范围内获得较高的知名度。     

现代建盏赏析

建盏文化的发展已经延续了近千年的时间,期间经历了从繁荣到没落再到复兴的过程,而在现代社会中,建盏文化随着众多传承人的不断努力,已经重新成为了人们所喜爱的茶具艺术。建盏自八十年代恢复烧制技艺,经过近四十年的发展,烧制技艺越来越成熟,行业的审美水平也越来越高,斑纹与釉色的创新也越来越多样,建盏行业百花齐放,异彩纷呈,本文将借由五个现代建盏的魅力赏析,来分析现代文化熏陶下,建盏文化的突破与发展,旨在交流学习,共同进步。     

浅谈现代建盏的烧制工艺

建盏是中国国家地理标志产品,也是我国陶瓷文化艺术史上浓墨重彩的一笔,相较于其它瓷器以“淡”为雅,建盏则是反其道而行之,建盏以“黑”为盛,建盏文化中印刻了时代和华夏文明早期的审美烙印,从某种程度上来说,建盏文化就是历史的一面写照。在新时代,不但对于曾经遗失的建盏烧制技艺有了进一步的完善,还结合了现代科技与现代理念让建盏的烧制技艺有了进一步的提升,本文将深入分析现代建盏的烧制工艺,旨在交流学习,共同进步。     

建窑与吉州窑素天目釉瓷的比较研究

采用EDXRF,SEM,热膨胀分析等手段对建窑与吉州窑素天目釉瓷标本的胎、釉化学组成、显微结构以及物理性能进行了测试分析。引入多元统计方法对样品胎、釉组成结果进行了系统分析,初步探明了两地素天目黑釉瓷的组成及原料配方特征。同时,结合样品物理性能及显微结构测试结果,探析了两地素天目黑釉瓷的呈色机理及其异同点,并初步探明了影响其呈色的主要原因。     

浙江临安天目窑黑釉瓷的科学技术研究

研究了近来在浙江临安天目山地区发现的窑址群中出土的质量很高的带有兔毫纹的黑釉盏瓷片胎、釉的化学组成、显微结构和烧制工艺。讨论了这些黑釉瓷的命名问题，胎、釉的特点及其与建阳窑、吉州窑黑釉瓷的区别和某些瓷片中兔毫纹的形成机理。     

大型御用建盏

北宋末大型御用建盏的传世完器至今全球未见,80年代末以来窑址陆续有若干残片出土。本文根据9个标本研究了其器形、供御款和进盏款的刻制或压印的方式,以XRF测定其胎,釉化学组成并与一般建盏比较。以POM和TEM研究其胎、釉的显微结构,指出其CAS_2→晶间液和分离→氧化铁析晶以及釉下分相→釉而上氧化铁析晶的两种兔毫形成机理与一般建盏相同。文中特别阐明了“盏色贵青黑,玉毫条达者为上”的御用黑釉玉毫盏的形成原因是釉面和近釉面CAS_2晶花析晶使入射光发生表面反光散射效应和内散射效应所致。     

热膨胀法判定建窑黑瓷烧成温度的应用研究

以热膨胀仪判定建窑黑瓷烧成温度的研究为例,综合运用多种测试方法对建窑黑瓷标本进行了系统研究,探讨如何从建窑黑瓷胎体重烧热膨胀曲线中筛选有效转折点的问题及其转折点的形成原因。研究表明:(1)建窑黑瓷胎体重烧热膨胀曲线上有三个转折点,分别为收缩转折点、膨胀转折点和急剧收缩点。其中第一个收缩转折点是判定其古代烧成温度的关键点。(2)建窑黑瓷胎体重烧热膨胀曲线上膨胀转折点和急剧收缩点的形成皆与其胎体中大量Fe_2O_3在高温下发生分解反应有关。该研究不仅为热膨胀仪测定建窑黑瓷烧成温度的应用研究提供判定依据,也将为科学认识古陶瓷胎体重烧热膨胀曲线上多个转折点的形成机理提供数据支持。     

Angle dependence of Jian bowl color and its coloring mechanism

Jian bowl is generally known for its artistic appearance such as hare's fur and oil spots caused by the crystallization of iron oxides on the glaze surface. While very few Jian bowls have angle-dependent colors, scientific research on the topic is lacking owing to the scarcity of relevant samples. In this study, the angle-dependent colors of Jian bowls were systematically studied using various characterization techniques, such as angle-resolved reflectance spectra, X-ray diffraction, micro-Raman, field emission scanning electron microscopy, energy dispersive X-ray spectroscopy and atomic force microscopy. The angle dependence phenomenon of Jian bowl colors was classified into two types, and the coloring mechanisms were clarified. The first type of coloring mechanism is assumed to be coherent light scattering by an amorphous photonic structure formed during the firing process, which has weak angle dependence. The second type of coloring mechanism is thin-film interference, which has obvious angle dependence and is closely related to the corrosion process of Jian bowls in the burial environment.     

Studies on the microstructure of the black-glazed bowl sherds excavated from the Jian kiln site of ancient China

The Jian kiln, located in present-day Jianyang county of Fujian province, mainly produced black-glazed tea bowls. Jian tea bowl was used as a utensil for tea tasting and was greatly appreciated by emperor Huizong of the Northern Song dynasty. The black glaze of Jian bowl was sometimes marked with streaks or spots, usually called “hare's fur” or “oil spot”, which are the crystalline markings of iron oxide precipitated during firing in the dragon kiln. In this study, black-glazed Jian bowl sherds excavated from the late Northern Song strata of Luhuaping and Daluhoumen Jian kiln sites were adopted as test samples. Based on the physico-chemical foundation for the formation of glaze microstructure, the correlation among composition, microstructure, and visual appearance has been investigated by means of energy-dispersive X-ray fluorescence, X-ray diffraction, and field emission electron microscopy. For the first time, the study provides realizing proofs for two kinds of microstructural forming mechanics.     

Effect of phase separation on the Jian ware blue colored glaze with iron oxide

This study was aimed to explore the effect of phase separation on the Jian ware blue colored glaze with iron oxide. In order to analyze the forming cause of glaze patterns and their coloring mechanism, the phase, microstructure and chemical state of the samples were investigated by X-ray diffraction, scanning electron microscopy, transmission electron microscopy and X-ray photoelectron spectrum. The results indicated that the addition of calcium phosphate introduced highly-active Ca²⁺ and P⁵⁺ into the glaze. Since Ca²⁺ with high ionic potential had a greater ability to appeal O^2? than Si⁴⁺, the glaze melt was separated into calcium-rich phase and silicon-rich phase. The difference of viscosity caused the non-uniform distribution of quartz and glass phase, and then affected the distribution of iron ions in two phases, which formed glaze patterns. Adding P⁵⁺ that had a strong effect of reversed polarization on the Fe-O increased the contents of Fe²⁺ and Fe³⁺-O-Fe²⁺, and thus deepened the blue-green of glaze surface. In addition, it promoted the formation of worm-like phase-separated structures and the existence of structural color. Therefore, phase separation enriched not only patterns but also glaze colors of the Jian ware blue colored glaze.     

从稀珍残片研究结果论国宝油滴建盏的特质

根据90年代以来仅有的三块出土稀珍油滴残片的科学研究结果,间接论证了国宝油滴天目的特质。这类稀珍油滴建盏釉的化学组成与其他建盏显著不同,其特点为低Fe_2O_3、低Al_2O_3和高SiO_2。油滴斑的形成与建盏釉的沸腾效应密切相关。在仿制时,除了适当的釉配方之外,关键在于适当工艺条件下改善油滴斑发育所形成的显微结构与选择若干加入物以提高其镜而反射率。     

Imitation of ancient black-glazed Jian bowls (Yohen Tenmoku): Fabrication and characterization

Yohen Tenmoku is a kind of famous black glazed Jian bowls made in ancient China. Here, imitations of Oil Spot Yohen Tenmoku were sintered at about 1280 °C in a shuttle kiln with oxygen flow. Microstructure characteristics and chemical compositions were investigated by a combination of X-ray based and photon based characterization methods. The results showed that quartz and mullite were the main crystalline phases in the bowl bodies. At the glaze surface of the bowl, the highly reflective red iridescence and the silvery appearance of Oil Spot patterns were resulted from the precipitation of hematite (α-Fe₂O₃) crystals. A detailed study has revealed the partially ordered microstructure within one Oil Spot which produced the striking optical effects.     

中国古陶瓷器型结构数据库的建立

根据古陶瓷数据资料的特点和研究工作的要求,采用当今先进的关系数据库模型构造了中国古陶瓷器型结构数据库系统。本文对该数据库的设计和建立等做了较详细的介绍。