Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults

Independent and combined effects of 2 g/d long chain omega-3 fatty acids (omega-3) from fish oil (capsules) and 2 g/d plant sterol (yogurt drink) on LDL-C and non-HDL-C levels in Indian subjects were compared. Following a 2-week run-in period, 200 mildly hypercholesterolemic (total cholesterol 5.0–8.0 mmol/l) adults (35–55 years) were randomized into one of four groups [(1) both placebo (2) active omega-3 (3) active plant sterol (4) both active] of a 2 × 2 factorial, double-blind, placebo-controlled trial. Blood samples were obtained before and after the 4-week intervention (n = 178). Lipid levels were analyzed using ANCOVA models with relevant baseline measurements as covariates; adjusted means were compared across groups. While plant sterols significantly lowered LDL-C (?4.5%; P = 0.017) and non-HDL-C (?7.9%; P = 0.0019) levels, omega-3 did not demonstrate any such impact. The combination resulted in 4.2% and 3.9% reduction (non-significant), respectively. Thus, the beneficial effects of the omega-3-PS combination on lipid levels demonstrated earlier (lowered triacylglycerols by 15%, increased HDL-C by 5.4%) in addition to the present findings could make this combination a useful alternative for lowering coronary heart disease risk in Indian adults.     

Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases

This study aimed to investigate the effect of a synbiotic fermented soy product supplemented with okara (a by-product from soybean) on cardiovascular disease risk markers in healthy men. In a randomized, double-blinded, placebo controlled trial, thirty-six normocholesterolemic men were assigned to two groups. Subjects consumed daily 100 g of soy-based product fermented with Lactobacillus acidophilus La-5, Bifidobacterium animalis subsp. lactis Bb-12, and Streptococcus thermophilus (starter culture) (synbiotic group — S) (n = 18) or 100 g of unfermented soy-based product (placebo group — P) (n = 18) for 8 weeks. Fasting blood samples and anthropometric measurements were collected at the baseline (T₀), the end of week 4 (T₄), and the end of week 8 (T₈). Serum lipids, C-reactive protein, fibrinogen, and electronegative LDL were also analysed on T₀, T₄, and T₈. During the period of daily soy-based product consumption (from T₀ to T₈) the LDL-C mean decreased significantly (p < 0.05) in group S, resulting in a significant (p < 0.05) improvement of the LDL-C/HDL-C ratio. Comparing mean differences (T₈–T₀) between the two groups, the trend of LDL-C and LDL-C/HDL-C ratio reductions was higher in group S (14.1 mg/dL and 0.38 mg/dL, respectively) than group P (4.9 mg/dL and 0.17 mg/dL, respectively) (p > 0.05). Our results suggest limited lipid-lowering effects of synbiotic soy-based product supplemented with okara on cardiovascular risk markers in normocholesterolemic men.     

Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function

Commercialized products containing live lactic acid bacteria (LAB) are available for the purpose of modifying gastrointestinal function. In contrast, the impact of sterilized LAB, especially rod-shaped LAB, on intestinal regulation is not fully understood. Here, we examined the beneficial effects of sterilized Lactobacillus gasseri CP2305 (CP2305) as a “paraprobiotic” on gastrointestinal function in a double-blind, placebo-controlled trial. Subjects (n = 39) were healthy individuals who had a tendency toward constipation (n = 20) or frequent bowel movements (n = 19). They included both genders (15 males and 24 females) and were 20–70 years of age (mean 44.4 ± 12.4 years). Subjects with constipation or frequent bowel movements were randomly divided into two groups, and they ingested either an artificially acidified milk-based placebo beverage or a heat-inactivated CP2305 fermented milk (FM)-based beverage for 3 weeks. Subjects kept a stool diary to record the frequency of bowel movements, the feeling after defecation and the fecal conditions. Fresh fecal samples were collected to evaluate the fecal characteristics and to analyze the fecal metabolites and the composition of intestinal microbiota. The stool characteristics, including the subjective and objective Bristol stool scale scores, output, and color tone, were improved in the heat-inactivated CP2305 FM-based beverage group (CP2305 group), especially in subjects who had a tendency toward constipation. Analyses of the fecal samples showed that the concentrations of short-chain fatty acids (SCFAs) were significantly increased in the CP2305 group. The population of Clostridium cluster IV was significantly increased in the CP2305 group. The heat-inactivated CP2305 FM had a beneficial effect on the regulation of intestinal function. Improvement was observed chiefly in subjects that had a tendency toward constipation. These results suggest that heat-inactivated CP2305 functions as a “paraprobiotic”.     

Proximate composition,cholesterol and fatty acids profile of canned sardines (Sardinella brasiliensis) in soybean oil and tomato sauce

Different brands of sardines canned in soybean oil and tomato sauce, that are commercialized in Brazil, had their proximate composition, cholesterol content and fatty acids composition analyzed. Protein contents were equivalent to the values found for sardines in natura, ranging from 19.8 to 24.4%. High variations of the total lipids content (5.30–16.8%) were verified; the highest levels were found for sardines canned in soybean oil. The cholesterol content ranged from 50.4 to 65.1 mg/100 g. The highest levels of essential C18:2n − 6 and C18:3n − 3 fatty acids were found in sardines canned in soybean oil. The EPA (C20:5n − 3) and DHA (C22:6n − 3) concentrations ranged from 5.39 to 15.1% and from 3.89% to 9.51%, respectively, and the highest levels were observed in sardines canned in tomato sauce.     

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised,double-blinded,placebo-controlled clinical study

This randomised, double-blinded, placebo-controlled clinical study aimed to evaluate the in vivo prebiotic potential of barley β-glucan. Fifty-two healthy volunteers aged 39–70 years were randomly assigned to consume daily a cake containing 0.75 g of barley β-glucan or a placebo for 30 d. Stool samples were collected before, during and 2 weeks after the intervention for bacterial enumeration. Gastrointestinal side effects were recorded during the treatment period. In older subjects (?50 years old), barley β-glucan induced a strong bifidogenic effect and an increase of bifidobacteria into traceable range in cases of no detectable baseline levels. A concurrent significant increase in bacteroides was also observed in this age group. Ingestion of the experimental food resulted in no undesirable gastrointestinal side effects in older subjects. We concluded that the daily intake of a cake containing barley β-glucan is well-tolerated and demonstrated significant bifidogenic properties in older healthy volunteers consuming their usual diets.     

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Insufficient consumption of fruit and vegetables (F&V) is associated with an increased risk of non-communicable diseases in the population. Several studies show a potential effect of promoting healthy eating by reorganizing the physical environment. However the evidence of the effect is ambiguous due to the complexity of determinants for food choices and more research is therefore needed. This study assessed the of a choice architectural intervention aimed at reducing energy density of meals consumed by male university students, by proportionally increasing their vegetable consumption.A single one-day lunch meal study was conducted in a FoodScape Laboratory where an Intelligent Buffet was used to register the exact weight of each meal component self-served by each participant. A convenience sample of 65 men was divided to a control group (n = 32) and an intervention group (n = 33). The choice architecture in the intervention group consisted of altering the serving sequence and serving the F&V components in eight separate bowls. The self-served quantity (g) of meal components was measured using state-of-the-art equipment. Additionally a two-part questionnaire was used to obtain individual background information.The quantity (g) of self-served F&V was significantly higher in the intervention group (+63.3 g, p = .005). The total energy (kJ) was significantly lower in the intervention group (−1326.3 kJ, p = .010), while there was no significant difference in the total amount (g) of self-served food between the two groups (−50.4 g p = .326). This emphasizes that the relative proportion of F&V/non-F&V changes as a result of the intervention.This study found convincing evidence for combining order of placement in a buffet and separating the fruits and vegetables, as a means to increase the quantity of self-served fruit and vegetables and decrease consumption of other meal components among male university students. Such simple choice architecture interventions could be used as a supplement to already existing strategies in the promotion of healthy eating.     

Effects of chestnut tannins on carcass characteristics,meat quality,lipid oxidation and fatty acid composition of rabbits

Seventy two male Bianca Italiana rabbits were used to study the effects of the inclusion (0%, 0.5%, and 1.0%) of a natural extract of chestnut wood (Silvafeed ENC) in the diet on productive traits, carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbit meat. Results showed ENC had no significant effect on live weight, productive traits, hot carcass weight, dressing percentage, skin weight, pH, cooking losses, shear force and colour. The iron content was higher in Longissimus thoracis et lumborum (LTL) muscle of rabbit fed the ENC 1.0% diet than the control group. TBARS average values in the group ENC 0.5% were significantly lower (P < 0.05) than in the control and ENC 1.0% groups. Myristic acid (C14:0; P < 0.01), palmitoleic acid (C16:1 cis-9; P < 0.05) and pentadecanoic acid (C15:0; P < 0.01) contents were lower in LTL muscle of rabbits fed the ENC 1.0% diet, whereas the palmitic acid (C16:0) content was higher (P < 0.05) in the rabbits of this group. Moreover, the rabbits fed with the ENC 0.5% diet had lower (P < 0.01) levels of trans-vaccenic acid (C18:1 trans-11) compared to rabbits fed with the control diet. No significant differences were observed in saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids, as well as in PUFA/SFA and n − 6/n − 3 ratios among the groups.     

Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals

The effect of long-term mate tea (Ilex paraguariensis) consumption on the oxidative stress biomarkers of type 2 diabetic mellitus and pre-diabetic individuals was investigated. A 60-day intervention pilot study where 11 T2DM and 11 pre-diabetic volunteers ingested 1 L/day of mate tea was carried out. Ferric reducing antioxidant power (FRAP), erythrocyte reduced glutathione (GSH), serum lipid hydroperoxides (LOOH) using ferrous oxidation-xylenol orange (FOX2), advanced glycation end-products (AGEs), and glycaemic and lipid profiles were assessed at baseline and after 20, 40, and 60 days of intervention. Mate tea consumption promoted a significant increase of GSH concentration and a decrease of LOOH levels in T2DM and pre-diabetic subjects. In addition, GSH concentration was inversely correlated with LOOH in T2DM and pre-diabetic individuals and with AGEs in T2DM subjects. No correlations between glycaemic and lipid profiles with oxidative stress biomarkers were found. Thus, ingestion of mate tea attenuated oxidative stress in T2DM and pre-diabetic subjects, which may prevent diabetes complications.     

Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants

Is the sensory quality of eggs influenced by adding vegetable lipids, animal and vegetable sources of n − 3 polyunsaturated fatty acids (n − 3 PUFA), and/or natural antioxidants to the hens diet? To answer this question three feeding experiments were conducted adding either palm butter, grape seed oil, flax seed oil, n − 3 PUFA such as flax seed and marine algae and the natural antioxidant rosemary to the hens diet. For each experiment a standard diet was used as control. The results suggested that vegetable lipids (palm butter, grape seed, flax seed), n − 3 PUFA (flax seed and marine algae) and rosemary may be used to hens fed diet without affecting the sensory properties of eggs.The sensory quality of eggs was evaluated on hard boiled, scrambled eggs and Madeira cake.In this work, we report the first sensory characterization of eggs and products containing eggs obtained from hens diet based on grape and algae plus vitamin E and rosemary extract.     

Deterioration of olive,corn and soybean oils due to air,light, heat and deep-frying

To follow the relative rate of oxidative deterioration of edible oils, refined olive, corn and soybean oils were analyzed periodically for their peroxide value (PV), p-anisidine value (p-AV) and iodine value (IV) following exposure to air and air–light for 30 days. Changes in the above values of the oils were also examined and after being used for deep frying of French fries at 180 °C for varying periods of time i.e. 30, 60 and 90 min PV and p-AV values increased in the order, deep frying > air–light exposure > air exposure, while the values with respect to the oils increased as soybean > corn > olive. Decreases in IV followed the same pattern, i.e. deep frying > air–light > air and soybean > corn > olive. %Free fatty acid increased with increase in time of deep-frying. Deep-frying of French fries in corn oil was also carried out in presence of caffeic, ferulic, vanillic acid and crude tea extract as antioxidants. All antioxidants effectively reduced the oxidation rate in the oil as detected by decreases in PVs and p-AVs and relatively low reduction rates in IVs for all the frying times. The order of antioxidative activity was caffeic acid > vanillic acid > ferulic acid > tea extract. Variation in %FFA of corn oil due to variation in nature of fried food was also analyzed. %FFA of the oil used for deep frying of chicken drum sticks were higher than the values of the oil used for deep-frying of French fries.     

Pre-sliced or do it yourself? – Determinants of schoolchildren’s acceptance of convenience fruits and vegetables

Previous research shows that the method of preparation can significantly influence children’s fruit and vegetable (F&V) acceptance. The purpose of this study was to analyze the determinants of children’s liking of industrial pre-sliced and single packed F&V within the framework of the European Union School Fruit Scheme (SFS). In addition, the influence of the liking of pre-sliced F&V on the choice for pre-sliced vs. non-pre-sliced F&V was determined. A baseline survey was conducted with 118 schoolchildren (aged 8–10 years) receiving normal F&V in the framework of the SFS and involved the preparation and characteristics of F&V. After the intervention group (n = 60) received pre-sliced F&V for 6 weeks, the survey was conducted again with complementary questions concerning pre-sliced F&V, and the results were compared with those of a control group (n = 58) that continued to receive non-pre-sliced F&V. The survey results indicated that the liking of F&V significantly decreased in the intervention group, while it remained constant in the control group. Multiple regression analyses indicated that the sensory deficits and negative packaging characteristics of pre-sliced F&V significantly and negatively influenced the rating for pre-sliced F&V, while savings in effort and time for preparation positively influenced the liking. Furthermore, the liking of pre-sliced F&V significantly and positively influenced the choice for pre-sliced F&V. In contrast, a positive attitude towards F&V preparation negatively influenced the choice of pre-sliced F&V. Based on the results, the general distribution of pre-sliced F&V cannot be recommended in the framework of school-based F&V intervention programs.     

Amelioration of abdominal obesity by low-molecular-weight polyphenol (Oligonol) from lychee

The effect of low-molecular-weight polyphenols extracted from lychee (Oligonol) on metabolic syndrome characterized by abdominal obesity was examined. We performed a clinical trial for Oligonol conducted by randomized double-blind, placebo-controlled study. Eighteen (male, 14; female, 4) adult volunteers with abdominal circumference over 85 cm were enrolled and divided into two groups, Oligonol and placebo groups. All subjects took two capsules of Oligonol (50 mg/capsule) or placebo twice a day for 10 weeks. Physical and haematological examinations as well as a CT scan of the abdomen were carried out, before (control) and 10 weeks after Oligonol intake. Clinical parameters of body weight, abdominal circumference and visceral fat volume were significantly decreased in the Oligonol group compared to the control. Insulin resistance was improved by Oligonol in conjunction with elevation of serum adiponectin. These results suggest that Oligonol ameliorates metabolic syndrome by reducing visceral fat obesity.     

Food matrices affect the bioavailability of (n − 3) polyunsaturated fatty acids in a single meal study in humans

The aim of this study was to investigate the role of the food matrix on bioavailability of (n − 3) PUFA and oxidative stress in plasma. The study was a randomized, cross-over study and included 12 healthy male participants. The participants ingested a test meal, which consisted of a fitness bar, a yoghurt drink, eight oil capsules, bread and butter; 4 g of fish oil was incorporated into one of the matrices. Blood samples were collected and fatty acid composition of chylomicrons was determined together with plasma levels of conjugated dienes and α-tocopherol. Fish oil incorporated into food products were absorbed differently from those simply administered as supplements alongside of food products, and yoghurt was the best matrix for providing fast absorption of lipids in general, including (n − 3) fatty acids. No significant difference was observed in the level of plasma α-tocopherol after ingestion of test meals.     

Effect of green mate in overweight volunteers: A randomized placebo-controlled human study

Overweight and obesity have become a global epidemic and they may impair health. Traditional use and growing evidence indicate that mate (Ilex paraguariensis A. St.-Hil.) may be helpful in losing excessive weight and fat. The present randomized, double-blind, placebo-controlled study evaluated efficacy and safety of an extract from green mate in 60 overweight subjects aged 20–39 years during 6-weeks. Body composition was measured by Dual-Energy X-ray Absorptiometry (DEXA) at baseline and after 6 weeks. Body weight, body mass index (BMI), waist circumference (WC) and various safety parameters were monitored. After 6 weeks, subjects taking mate experienced a significantly greater reduction of percent of body fat (?0.3% vs. +0.6%, p = 0.04) and fat mass (?0.5 kg vs. +0.2 kg, p = 0.04) than placebo. No significant differences were observed in other measurements. No adverse events occurred and all safety parameters were within normal ranges during the study in both groups. Thus, taking green mate extract reduced body fat after 6 weeks, while the treatment was safe and well tolerated.     

Perinatal consumption of flaxseed oil and flaxseed flour has beneficial effects on cardiac fibrosis of male offspring from rat dams with experimental diabetes

Maternal diabetes during critical periods of development can affect the health of adult offspring. Nevertheless, studies suggest that the presence of functional foods, such as flaxseed, can reverse the effects of metabolic programming. This study evaluated the effect of maternal consumption of flaxseed flour and a flaxseed oil based diets in left ventricular histomorphometry and in blood pressure in adult male offspring of diabetic rats. Rats (n = 24) were induced into diabetes with a high-fat diet (60% lipid) and streptozotocin (35 mg·kg^− 1). After diabetes confirmation (glucose > 300 mg/dL), rats were sent to mating, and afterward pregnancy confirmed, they were allocated into four groups: control group (CG), high fat group (HG), flaxseed oil group (FOG) and flaxseed flour group (FFG). At weaning, six males of each group were separated and fed with a commercial diet chow until they reached 100 days of life, moment in which they were euthanized. The systolic blood pressure, the thickness of the left ventricular wall and collagen volume density were analyzed. Exposure to a hyperglycemic environment led to an increased systolic blood pressure, nevertheless FOG showed a significant reduction when compared to HG (p < 0.001). The left ventricular wall thickness was significantly lower in FFG (p = 0.030) and a minor amount of collagen in the left ventricle was found in FOG and FFG (p < 0.001). Those results suggest that a diet with flaxseed flour and flaxseed oil avoids the cardiac remodeling of offspring from diabetic dams.     

An acute clinical comparison of corneal staining and comfort associated with contact lens care solutions

PurposeThis study compared the biocompatibility and comfort of 4 lens care solutions currently marketed in France.MethodsThis was a randomized, interventional, double-masked, single-center crossover study assessing balafilcon A silicone hydrogel contact lenses, bilaterally, straight from the blister pack solution (control) and pre-soaked in the following lens care solutions: Regard^® (containing sodium chlorite), ReNu^® (containing a PHMB [polyhexamethylene biguanide] derivative), CyClean™ and MeniCare™ Soft (both containing PHMB). Subjects were randomized to the order of test solution use. For each of the 5 solutions tested, subjects attended a baseline/lens dispensing visit and an intervention visit 2 h later. At both visits, evaluation included slit-lamp examination, corrected-distance visual acuity, corneal staining, and subject-assessed photophobia, ocular comfort, and ocular redness.ResultsThirty subjects were enrolled and 28 were evaluable. Corneal staining severity was significantly worse than baseline after 2 h of wearing lenses soaked in CyClean, MeniCare, or ReNu (P ≤ 0.001). The MeniCare group alone demonstrated a significant improvement in ocular comfort after 2 h of lens wear (P = 0.02). No group demonstrated significant changes in ocular redness or photophobia. Corrected-distance visual acuity was similar between baseline and intervention visits for each test solution. No adverse events were reported during the study.ConclusionsSilicone hydrogel contact lenses presoaked in lens solutions containing PHMB or a PHMB derivative produced an increase in corneal staining after 2 h of lens wear. The higher levels of corneal staining in the 2 solutions did not correlate with increased discomfort within this 2-h timeframe.     

Long-term changes in straylight induced by corneal refractive therapy: A pilot study

PurposeTo assess long-term intraocular straylight changes induced by corneal refractive therapy (CRT) and to determine whether these changes persist after cessation of CRT lens wear.MethodsA single-center, prospective, longitudinal study was performed in 22 subjects (group 1) undergoing overnight corneal refractive therapy for 1 year. Ten right eyes of 10 subjects (group 2) with emmetropia served as controls. In each subject, high contrast visual acuity (HCVA), manifest refraction and intraocular straylight were determined at several time points during treatment and 1 month after discontinuing treatment. Straylight was measured using the van den Berg straylight meter (third generation). EDTRS charts (logMAR units) were used to assess HCVA. For both groups, only data for the right eyes were analyzed.ResultsStraylight (mean ± standard deviation) significantly fell from baseline (0.98 ± 0.13) to values recorded after 1 month (0.88 ± 0.13, p = 0.011), 3 months (0.88 ± 0.13, p = 0.004), 6 months (0.88 ± 0.13, p = 0.000) and 12 months (0.76 ± 0.12, p = 0.003) of treatment. One month after discontinuing CRT lens wear, straylight was still significantly lower than baseline (0.89 ± 0.13, p = 0.003). No correlations were observed between intraocular straylight and HCVA.ConclusionsGood refractive outcomes and reductions in straylight were observed in response to corneal refractive therapy for myopia. The reduction in straylight observed after discontinuing CRT warrents further investigation.     

Effects on growth performance,carcass characteristics,and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

The effects of three levels (0%, 10%, or 15%) of chia (Salvia hispanica L.) seed (SHS) included in the diet on the growth performance, some carcass characteristics and fatty acid profile of rabbit meat and perirenal fat was studied. At the end of the experiment, there were no significant differences among the groups in live weight, live weight gain, feed consumption, feed efficiency, carcass yield or the percentages of edible organs. The percentage values of hind legs, fore legs, loin and abdominal wall, breast and ribs, skin and limbs, and head were not affected by the inclusion level of SHS. The polyunsaturated fatty acid (PUFA) concentration in the longissimus dorsi muscle and perirenal fat was significantly increased with increasing SHS inclusion, while the saturated fatty acid (SFA) decreased. The n − 6/n − 3 PUFA ratio of the rabbit meat decreased from 4.55 in the control group, to 1.03 in the 15% SHS group.     

Safety aspects of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 in human infants aged 0–2 years

Given the relatively immature state of the neonatal gut and gut-associated immune system, the safety of probiotic strains for use as ingredients in infant milk formulae must be demonstrated in infant populations. As part of a double-blind placebo-controlled clinical trial of two commercially available probiotic strains in the reduction of risk for infant eczema, a number of safety outcomes were measured. Infants received daily doses of Lactobacillus rhamnosus HN001 (6 × 10⁹ cfu day^?1) or Bifidobacterium animalis subsp. lactis HN019 (9 × 10⁹ cfu day^?1), or placebo from birth to 24 months. Mothers received the same treatment from 35 weeks gestation, for up to 6 months postnatally while breastfeeding. No statistically significant differences were observed between the treatment groups for study withdrawal, incidence of adverse events, morphometric data, wheeze, and antibiotic use over the treatment period. We conclude that probiotics strains HN001 and HN019 were safe and well tolerated in infants, and did not affect normal growth.