Effects of hot,humid weather on milk temperature,dry matter intake,and milk yield of lactating dairy cows

Lactating cows were exposed to moderate and hot, humid weather to determine the effect of increasing ambient temperature, relative humidity, or temperature-humidity index (THI) on intake, milk yield, and milk temperature. Minimum and maximum temperatures averaged 17.9 and 29.5 degrees C (cool period) and 22.5 and 34.4 degrees C (hot period), and minimum and maximum THI averaged 63.8 and 76.6 (cool period) and 72.1 and 83.6 (hot period). Environmental conditions had minor effects on intake and milk yield during the cool period. During the hot period, the THI 2 d earlier and mean air temperature 2 d earlier had the greatest impact on milk yield and DMI, respectively. Both breeds maintained milk temperature within normal ranges during the cool period, but Holstein and Jersey p.m. milk temperatures averaged 39.6 and 39.2 degrees C during the hot period. Current day mean air temperature during the hot period had the greatest impact on cow p.m. milk temperature, and minimum air temperature had the greatest influence on a.m. milk temperature. Dry matter intake and milk yield declined linearly with respective increases in air temperature or THI during the hot period and milk temperature increased linearly with increasing air temperature. Dry matter intake and milk yield both exhibited a curvilinear relationship with milk temperature. Environmental modifications should target the effects of high temperatures on cow body temperature and should modify the environment at critical times during the day when cows are stressed, including morning hours when ambient temperatures are typically cooler and cows are not assumed to be stressed.     

Physiological, productive, and economic benefits of shade, spray, and fan system versus shade for Holstein cows during summer heat

During the 1984 summer, effects of spray and fan in freestall areas and feeding areas on milk yield, plasma growth hormone and prolactin, freestall utilization, and economic significance for Holstein cows were studied. Weekly milk and rectal temperatures at morning and afternoon milkings were higher for cows in shade than in shade with spray and fan cooling. Compared with rectal temperature, milk temperature measured in the clawpiece provided a more reliable indicator of heat stress than in the milk meter. Diurnal pattern of rectal temperature from 4-h measurements showed an average of 12 h in which maximal rectal temperatures of cows in shade were greater than 39 degrees C, but cows in the shade plus spray plus fan group had rectal temperatures below 39 degrees C all day. Plasma growth hormone was higher and prolactin lower for cows in shade plus spray and fan than cows in shade only. Cows cooled with spray and fan under shade produced 2 kg/cow per d more than cows in shade alone. Economic analysis showed a net income of 22 cents/cow per day for spray plus fan under shade. Results suggest that milk temperature is a practical technique to assess heat stress in dairy cattle, and the use of spray plus fan is a profitable means to maximize cow comfort and lessen stress-induced decline in milk production.     

Evaluating two different evaporative cooling management systems for dairy cows in a hot, dry climate.

Milk production, rectal temperature, live weight gain, reproductive performance, and weather data were obtained on 150 Holstein cows managed under two cooling systems on a large dairy farm in Saudi Arabia during the summer months. Cows were paired at the onset of the trial according to days postpartum, lactation number, and current milk production. Females were then allocated either to a system that forced air, precooled by evaporative cooling, over the cows or to a system that alternately showered a fine mist onto the surface of the cows and then forced air at ambient temperature over them. The cows receiving evaporative cooling and those with spray and fan cooling were on sand and on slatted concrete floor, respectively, during the periods of cooling. The onset of estrus was observed during the night when the cows preferred the unshaded corral. For the 120-d trial period, 84% (62 of 75) of the cows receiving evaporative cooling and 60% (44 of 75) of the cows receiving spray and fan cooling became pregnant. In the evaporative cooling system, the pregnancy rate per insemination was 35.2% (179 inseminations) versus 23.2% (194 inseminations) for spray and fan cooling. The mean postpartum interval to pregnancy was 117.6 d for the evaporative cooling cows and 146.7 d for spray and fan cooling cows. The evaporative cooling system, with its open shades and sand bedding, enhanced reproductive performance and milk production compared with that of cows cooled with a spray and fan system with slatted flooring in this hot climate.     

Dry period heat stress relief effects on prepartum progesterone, calf birth weight, and milk production

Effects of cooling high producing dairy cows during the dry period were examined in 84 pluriparous Israeli-Holstein cows. Cooling was by a combination of wetting and forced ventilation from 0600 to 1800 h until parturition and common management afterwards for both groups. Cooling maintained diurnal increase in rectal temperature within .2 degrees C as compared with .5 degrees C in control cows in warmer months, Mean rectal temperatures at 1400 h in control cows were moderate, within 39.2 degrees C. Cooling did not affect prepartum or postpartum body condition score or mean blood progesterone during the dry period. Results suggested a possible increase in blood progesterone in later pregnancy by cooling during hot weather. Cooling increased mean 150-d milk production by 3.6 kg/d (3.1 kg FCM/d). Prepartum cooling negatively affected first lactation month yield in cows calving in early summer. Prepartum cooling might prevent adaptation to heat and impair subsequent postpartum performance. Prepartum progesterone was not related to milk yield. Calves' birth weight increased by cooling, but the effect was mostly in older cows. Birth weight was related to milk yield, independently of cooling effect, mostly in older cows. Cooling during the dry period might increase milk yield as it does during lactation. Results indicate possible benefit of cooling dry cows even under mild heat stress.     

Thermal, productive, and reproductive responses of high yielding cows exposed to short-term cooling in summer

Effect of cooling on body temperature, milk production, estrous behavior, and reproductive performance was examined in 66 estrous-synchronized, Israeli-Holstein dairy cows. Cooling was by an automated system, which actuated sprinkling (30 s) followed by forced ventilation (4.5 min) for 30-min periods. Cows were cooled 9 times/d between 0500 and 2100 h over 10 d, starting 1 d before expected estrus until d 8 post estrus. Cooling reduced typical diurnal rise of body temperature in summer heat-stressed cows by .5 to .9 degrees C, and body temperature was maintained close to normothermic temperature (38.6 degrees C). Milk production of cooled cows was 2.6 kg/d (+8%) above control at end of the cooling period. More cooled cows than noncooled exhibited standing estrous behavior; in noncooled cows, silent ovulations or anestrus were more frequent. Conception rate of cooled cows did not differ from control, suggesting need for a longer than a 10-d cooling period for improvement of fertility. The cooling system has potential to alleviate heat stress in dairy cows and to improve their thermal balance, productive, and reproductive performances.     

Cooling ameliorates decreased milk protein metrics in heat-stressed lactating Holstein cows

Cooling can alleviate the negative consequences of heat stress on multiple milk production metrics in dairy cows. However, it is still controversial whether cooling can increase milk protein content compared with heat-stressed cows. The objective of the present study was to evaluate the relief effect of cooling on the decrease in milk protein concentration during heat stress and elucidate the potential metabolic mechanisms. Thirty lactating multiparous Holstein cows (days in milk = 175 ± 25 d, milk yield = 27.5 ± 2.5 kg/d; mean ± SD) were assigned to 1 of 3 treatments: heat stress (HS; n = 10), cooling (CL; n = 10), and cooling with pair-feeding (PFCL; n = 10). The barns for PFCL and CL cows were equipped with sprinklers and fans, whereas the barn for HS cows were not. The average temperature-humidity index during the experiment ranged from 74 to 83. The spraying was activated automatically 2 times per day (1130–1330 h and 1500–1600 h) with 3 min on and 6 min off during the first 2 wk, and 1.5 min on and 3 min off during the last 2 wk, whereas the fans operated 24 h/d. The experiment lasted for 4 wk in total. Milk, urine, feces, total mixed ration, blood, and rumen fluid samples were collected weekly. Compared with HS, feed efficiency (1.24 and 1.49), milk protein yield (0.82 and 0.94 kg/d), and milk fat yield (0.98 and 1.26 kg/d) were increased in PFCL, whereas the differences between CL and HS were not significant. Compared with HS cows, PFCL and CL cows had a lower respiratory rate (70.6, 59.1, and 60.3 breaths per minute, respectively), rectal temperature (38.95, 38.61, and 38.51°C), and shoulder skin temperature (33.95, 33.25, 33.40°C), and had greater milk protein content (3.41, 3.72, and 3.69%) and milk fat percent (4.08, 4.97, 4.65%). Both the blood activity of catalase (increased by 12.8 and 41.0%) and glutathione peroxidase (12.6 and 40.4%) of PFCL and CL cows were greater than the HS cows. Compared with HS, cooling increased the blood content of glucose, methionine, threonine, and cystathionine by 10.7% and 10.3%, 19.0% and 9.5%, 15.8% and 12.0%, and 9.5% and 23.8% in PFCL and CL, respectively. In conclusion, the results indicated that cooling partially rescued milk protein synthesis induced by heat stress, and the potential mechanism may have been due to increased antioxidant ability, blood glucose, and key AA. Consequently, in addition to modifying the environment, nutritional and physiological strategies designed to influence carbohydrate, AA, and oxidative homeostasis may be an opportunity to maintain or correct low milk protein content during the warm summer months.     

Heat stress and milk production in the South Carolina coastal plains.

A model developed for the South Carolina coastal plains relates hours with temperature-humidity index values above 74 and 80 to summer season daily milk production. When tested on an independent production data set for 1985, the root mean square model error was less than 1.3 kg/d per cow. The model can be used to develop expected summer season dairy production climatologies. Real-time milk production forecasts obtained using daily predicted maximum and minimum temperatures can be used in herd management to reduce effects of heat stress on productivity.     

Comparison of milk somatic cell counts by Coulter and Fossomatic Counters

Unpreserved milk samples from 28 quarters of 18 cows were used to compare milk somatic cell counts obtained by Fossomatic and Coulter Counter and to determine effect of temperature and sample age on Fossomatic counts. Samples represented high and low cell count milk (16 cows) and colostrum (2 cows). Fifteen milliliters of both foremilk (after milking preparation) and strippings were obtained; one-third was used for Coulter and two-thirds for Fossomatic. Milk for Fossomatic was subdivided once for fresh and 24-h determinations and once again for heating to 40 and 60 degrees C for 15 min. Analysis of log10 count included effects for quarter, Fossomatic versus Coulter, and (for Fossomatic) sample age, incubation temperature, and age-temperature interaction. For foremilk, geometric means of Coulter milk somatic cell counts and Fossomatic counts were not different. For Fossomatic, milk samples incubated at 60 degrees C counted higher than those at 40 degrees C (230,096 versus 173,638); 24-h samples counted higher than fresh (201,679 versus 192,380). For strippings, Coulter counted higher than Fossomatic (700,521 versus 570,033). Interaction of time and temperature was significant for Fossomatic. Counts from samples held 24 h and heated to 60 degrees C were highest (553,291). Fossomatic counts from fresh samples at 40 degrees C were lowest (447,729). Geometric means of original milk samples from 14 of the quarters obtained by direct microscopic, Fossomatic, and Coulter counts were 199,300, 311,000, and 399,300, respectively.     

How heat stress conditions affect milk yield,composition, and price in Italian Holstein herds

An edited data set of 700 bulk and 46,338 test-day records collected between 2019 and 2021 in 42 Holstein-dominated farms in the Veneto Region (North of Italy) was available for the present study. Information on protein, fat and lactose content, somatic cell count, and somatic cell score was available in bulk milk as well as individual test-day records, whereas urea concentration (mg/dL), differential somatic cell count (%), and milk yield (kg/d) were available for test-day records only. Milk features were merged with meteorological data retrieved from 8 weather stations located maximum 10 km from the farms. The daily and weekly temperature-humidity index (THI; wTHI) and maximum daily (MTHI) and weekly temperature-humidity index were associated with each record to evaluate the effect of heat stress conditions on milk-related traits through linear mixed models. Least squares means were estimated to evaluate the effect of THI and, separately, of MTHI on milk characteristics correcting for conventional systematic factors. Overall, heat stress conditions lowered the quality of both bulk milk and test-day records, with fat and protein content being greatly reduced, and somatic cell score and differential somatic cell count augmented. Milk yield was not affected by either THI or MTHI in this data set, but the effect of elevated THI and MTHI was in general stronger on test-day records than on bulk milk. Farm-level economic losses of reduced milk quality rather than reduced yield as consequence of elevated THI or MTHI was estimated to be between $23.57 and $43.98 per farmer per day, which is of comparable magnitude to losses resulting from reduced production. Furthermore, MTHI was found to be a more accurate indicator of heat stress experienced by a cow, explaining more variability of traits compared with THI. The negative effect of heat stress conditions on quality traits commences at lower THI/MTHI values compared with milk yield. Thus, a progressive farmers' income loss due to climatic changes is already a reality and it is mainly due to deterioration of milk quality rather than quantity in the studied area.     

Influence of breed,milk yield,and temperature-humidity index on dairy cow lying time,neck activity,reticulorumen temperature,and rumination behavior

The objective of this study was to compare weekly mean lying time (LT), neck activity (NA), reticulorumen temperature (RT), and rumination time (RU) among 3 breed groups, milk yield (MY), and temperature-humidity index (THI). Cows (n = 36; 12 Holstein, 12 crossbred, and 12 Jersey) were blocked by parity group (primiparous or multiparous), days in milk, and MY. Lying time, NA, RT, RU, and MY were recorded and averaged by day and then by week for each cow. For study inclusion, each cow was required to have 10 wk of LT, NA, RT, and RU data. Maximum THI were recorded and averaged daily. Mean (±SE) days in milk, LT, MY, RT, RU, NA, and maximum THI were 159.0 ± 6.0 d, 11.1 ± 0.1 h/d, 28.7 ± 0.5 kg/d, 38.8 ± 0.0°C, 6.4 ± 0.1 h/d, 323.8 ± 3.8 activity units, and 56.5 ± 0.6, respectively. The MIXED Procedure of SAS (SAS Institute Inc., Cary, NC) was used to evaluate fixed effects of breed, MY, parity, THI, and their interactions on LT, NA, RT, and RU with cow nested within breed as subject. All main effects remained in each model regardless of significance level. Stepwise backward elimination was used to remove nonsignificant interactions. The interactions of breed × parity group and maximum THI × parity group were associated with RT. Increasing THI coincided with increasing RT. Least squares means LT for multiparous cows was significantly greater than LT for primiparous cows (11.4 ± 0.3 and 10.5 ± 0.5 h/d, respectively). Least squares means NA for primiparous cows was greater than for multiparous cows of all breeds (372.1 ± 10.9 and 303.4 ± 7.8, respectively). The CORR Procedure of SAS was used to evaluate relationships among RT, RU, LT, NA, and MY. Rumination time was positively correlated with MY (r = 0.30) and negatively correlated with LT (r = ?0.14). Reticulorumen temperature was negatively correlated with MY (r = ?0.11). Rumination time was positively correlated with NA (r = 0.18) and negatively correlated with LT (r = ?0.14). Lying time and NA were negatively correlated (r = ?0.43). Neck activity was positively correlated with MY (r = 0.14). Lying time was negatively correlated with MY (r = ?0.25). Milk yield was associated with RU, which may be related to cows with greater MY also having a greater feed intake. Lying time increased and NA decreased with increasing parity, which may be effects of social hierarchy, where primiparous cows are more susceptible to being pushed away from the feed bunk and freestalls. Milk yield was positively associated with RU. Greater milk production requires greater feed intake, which may result in longer RU than for low-yielding cows. Lying time decreased as milk yield increased. The behavioral and physiological differences observed in this study provide new insight into the effects that breed, parity, MY, and THI have on cows.     

Feed efficiency of mid-lactation dairy cows fed yeast culture during summer

Thirty-eight Holstein cows (26 multiparous and 12 primiparous), that averaged 105 d postpartum at the start of the experiment, were used to evaluate the feeding of yeast culture (60 g/cow daily of Diamond V XP) on production efficiency during hot summer weather. From early June until early September and after a 2-wk covariate period, cows were fed a control diet without or with 60 g of yeast culture/cow daily for 12 wk. Weekly daytime high temperatures in the free-stall barn during the 12-wk period averaged 33 degrees C (28 to 39 degrees C). Total mixed diets on a dry matter (DM) basis consisted of corn silage (28%), alfalfa hay (21%), and a concentrate mix (51%) without or with the yeast culture added to the total mixed ration at the time of feeding. Milk production (34.9 and 35.4 kg/d, for control and yeast culture treatment, respectively), 4% fat-corrected milk (31.2 and 32.0 kg/d), energy-corrected milk (ECM; 33.4 and 34.2 kg/d), and DM intake (23.1 and 22.1 kg/d) were similar for cows fed control and yeast culture diets. Percentages of milk fat (3.34 and 3.41) and true protein (2.85 and 2.87) were similar for both diets. Feed efficiency defined as kilogram of ECM/kilogram of DM intake was improved by 7% for cows fed the yeast culture. Body weights and body condition scores were similar for both groups. The results suggest that the yeast culture can improve feed efficiency of heat stressed dairy cows in midlactation.     

Effect of photoperiod in the third trimester of gestation on milk production and circulating hormones in dairy goats

Multiparous Israeli Saanen goats (n = 8) were blocked at dry off (approximately 45 d prepartum) into 2 treatments of 4 goats each based on body weight (BW), previous milk production, and the number of detected embryos in utero. Treatments consisted of long-day (16 h light:8 h dark) and short-day (8 h light:16 h dark) photoperiods at normothermic ambient temperature (22°C, 72% relative humidity). All goats were returned to ambient photoperiod after kidding, milked twice daily, and milk yield was automatically recorded. Dry matter intake was similar between treatments and averaged 980 g/d. Milk production was greater in the short-day than in the long-day treatment (2,932 vs. 2,320 g/d) during the 12-wk experimental period. Milk protein and lactose contents were similar in both treatments and averaged 3.61 and 4.88%, respectively, whereas milk fat was greater in the long-day treatment (4.80 vs. 4.22%). Plasma insulin-like growth factor 1 was greater in the long-day treatment (149 vs. 73 ng/mL) during the dry period than in the short-day treatment, but was similar postkidding, averaging 76 ng/mL. Concentrations of triiodothyronine in plasma were similar in both treatments during the dry period, but greater during lactation in the short-day treatment (122.1 vs. 94.1 ng/mL). Plasma prolactin was greater in the long-day than in the short-day treatment during the dry period (28.0 vs. 17.5 ng/mL), whereas it was similar throughout lactation (11.7 ng/mL). These data support the idea that greater milk production in goats exposed to short days during the dry period is not explained by differences in feed intake or increased secretion of insulin-like growth factor 1.     

Interactions of climatic factors affecting milk yield and composition

Objectives were to evaluate effects of interactions of maximum temperature, minimum relative humidity, and solar radiation on milk yield and constituent traits. Effects of climate variables and their interactions were significant but small in most cases. Second order regression models were developed for several variables. Six were examined in detail: Holstein and Jersey milk yields, Holstein fat and Feulgen-DNA reflectance percent, and Jersey protein percent and yield. Maximum temperature had greatest influence on each response, followed by minimum relative humidity and solar radiation. Optimum conditions for milk production were at maximum temperatures below 19.4 degrees C, increasing solar radiation, and minimum relative humidity between 33.4 and 78.2% (cool sunny days, moderate humidity). Maximum Holstein fat percent of 3.5% was predicted for maximum temperatures below 30.8 degrees C, minimum relative humidity below 89%, and solar radiation below 109 Langleys; actual mean Holstein fat percent was 3.35%. Optimum climatic conditions for Jersey protein percent were at maximum temperature of 10.6 degrees C with solar radiation at 300 Langleys and relative humidity at 16% (cool sunny days, low humidity). Because noteworthy interactions existed between climate effects, response surface methodology was suitable for determining optimum climatic conditions for milk production.     

Effects of bovine somatotropin and evaporative cooling plus shade on lactation performance of cows during summer heat stress

Thirty-two Holstein cows (8 per treatment) averaging 195 d in milk were assigned to 70 d of treatment on the basis of production during a 14-d pretreatment period, which was used for covariate analysis. The experiment was a randomized block design with a 2 x 2 factorial arrangement of treatments. Factors were normal shade or shade plus evaporative cooling with pressurized spray, plus with or without the administration of bovine somatotropin (bST). Cows receiving bST were injected with 500 mg of bST every 14 d. All cows were fed the same total mixed rations twice daily at approximately 10% in excess of appetite, and water was offered free choice. There were no interactions between bST and the cooling system for any of the variables measured. Milk yield was increased by bST and tended to be greater for cooled cows. Fat percentages were increased by bST, and yields of fat, protein, and 3.5% fat-corrected milk, and the efficiency of conversion of dry matter to milk, whereas evaporative cooling increased body weights and protein yields, but decreased SNF and milk protein percentages. Rectal temperatures and respiration rates also were lower for cooled cows. And, bST increased nonesterified fatty acids in blood serum, suggesting that a part of the energy for increased milk production came from mobilization of body fat. Administration of bST effectively improved performance of cows under hot summer conditions whether evaporatively cooled or not.     

Effects of bovine somatotropin on dry matter intake, milk yield and body temperature in Holstein and Jersey cows during heat stress

Thirty-one lactating Holstein and Jersey cows were used to determine the effect of daily injections of 0 or 20 mg of recombinant bST in hot, humid weather. The comparison period lasted 80 d, from mid-June through August. The maximum and minimum ambient temperature and relative humidity averaged 34.6 and 22.2 degrees C and 100 and 59.8%, respectively. Body temperatures of somatotropin-treated Holsteins were elevated over controls by .2 and .3 degrees C at the a.m. and p.m. milkings, respectively, whereas corresponding treatment effects for Jerseys were .5 and .6 degrees C, thus demonstrating a breed by treatment interaction. The response of milk and FCM yields and apparent efficiency of production to somatotropin administration depended on the level of production prior to treatment. Cows at low pretreatment production increased milk and FCM yields to a greater degree than did cows at higher production. A breed by treatment interaction showed that Holsteins increased milk and FCM yields more than Jerseys upon administration of somatotropin. Intake of DM was not affected by treatment. Cows administered bST lost BW and condition score. Greater heat stress was associated with the higher milk production of cows administered bST.     

Short communication: growth characteristics of Streptococcus uberis in UHT-treated milk

Streptococcus uberis is an important environmental pathogen associated with bovine mastitis as well as with high total bacterial numbers in bulk tank milk. This study was conducted to determine whether S. uberis reproduction is likely to contribute to high bacterial numbers in bulk tank milk. Four S. uberis raw milk isolates were individually inoculated into UHT-treated milk and incubated at 4.4 or 7 degrees C for up to 5 d to simulate appropriate cooling; at 10 degrees C for 5 d to simulate marginally inadequate cooling; at 21 or 25 degrees C for 7 h to simulate ambient temperatures; or at 32 degrees C for 7 h to simulate elevated temperature conditions. None of the S. uberis isolates grew at either 4.4 or 7 degrees C. Streptococcus uberis growth at 10 degrees C appeared to be ribotype-specific. Although ribotype 116-520-S-1 isolates did not grow at 10 degrees C, ribotype 116-520-S-2 isolate numbers increased up to 3.5 log10 cfu/mL within 5 d. Generation times were calculated as 2.7 +/- 0.1 h, 2.1 +/- 0.1 h, and 1.0 +/- 0.1 h for 116-520-S-1 isolates and 1.8 +/- 0.4 h, 1.3 +/- 0.3 h, and 0.8 +/- 0.1 h for 116-520-S-2 isolates at 21, 25, and 32 degrees C, respectively. Our results suggest that high numbers of S. uberis in bulk tank milk are more likely to reflect high numbers of S. uberis shed by mastitic cows, rather than multiplication of these organisms under cooling conditions required for production of Grade A milk.     

Texture of butter from cows with different milk fatty acid compositions

Milk fatty acid composition and textural properties of butter are known to be affected by the cows' diets. We examined the phenotypic variation in milk fatty acid composition among cows fed the same diet to see if the variation was sufficient to produce butter with different textural properties. Ten cows were selected that tested higher (n = 5) or lower (n = 5) in their proportion of milk unsaturated fatty acids. Milk samples were collected a week after testing, and butter was prepared from the individual samples. Milk and butter samples were again analyzed for fatty acid composition. Butter at 5 degrees C was evaluated by a sensory panel for spreadability and by a texture analyzer at both 5 and 23 degrees C for hardness and adhesiveness. Milk and butter samples from cows with a more unsaturated milk fatty acid composition had a lower atherogenic index, and the butter samples were more spreadable, softer, and less adhesive. Thus, phenotypic variation in milk fatty acid composition among cows fed the same diet is sufficient to produce butter with different textural properties.     

Changing dietary electrolyte balance for dairy cows in cool and hot environments

Two Latin square studies, each containing eight primiparous cows (four Holstein, four Jersey), were conducted to determine the effect of changing dietary electrolyte balance during cool and hot environmental conditions on performance of lactating dairy cows. Electrolyte balance, expressed as Na + K - Cl in milliequivalents per kilogram of diet, was altered by changing K and Cl content in the diet using potassium bicarbonate or calcium chloride. Maximum and minimum temperatures averaged 26.7 and 15.0 degrees C during the cool phase and 32.3 and 22.5 degrees C during the hot phase of the study. Milk yield improved linearly with increasing electrolyte balance with nonsignificant treatment by phase interaction, whereas DMI of cows improved quadratically with increasing dietary electrolyte balance. A treatment by phase interaction for DMI was detected, although intake of DM reached a plateau at a similar dietary electrolyte balance during the cool and hot phases. Body (milk) temperature of cows appeared to be related to the level of feed consumed and varied by treatment within phase. Body (milk) temperature was higher during the hot phase of the experiment. Blood bicarbonate and pH were lowest in cows offered the low electrolyte balance (high Cl) diet, and blood and urinary Na + K-Cl increased linearly with increasing dietary electrolyte balance. The response to dietary electrolyte balance appeared to be mediated through blood buffering and the impact on physiologic systems of the cow.     

Physiological responses in thermal stressed Jersey cows subjected to different management strategies

The effects of cooling and recombinant bovine somatotropin (rbST) on milk yield, reproductive performance, and health of Jersey cattle during summer thermal stress were measured for 2 yr. Cows were assigned to one of two groups based upon days in milk (DIM), parity, and genetic index. Year 1 and year 2 control cows (n = 143, n = 183, respectively) were housed in a pen with only shades. Cooled treatment cows each year (n = 142, n = 180) were housed with a spray and fan system for evaporative cooling. Cows were assigned at various days postpartum, not before d 63, coincident with commencement of rbST injections. One half of cows in each group received rbST on d 63 postpartum. Cows were assigned to the shade trial ranging from d 63 to 190. Cooled versus noncooled DIM were similar at the start of the trial. Trials began on July 1, 1999, and July 1, 2000, and concluded on September 30, 1999, and September 25, 2000. The ANOVA of daily milk weight data was conducted utilizing a 2 x 2 factorial design with cooling and rbST treatments as main effects. Cooling in combination with rbST increased milk yield compared with no cooling and no rbST for 1999 and 2000 (25.5 versus 21.8 kg/d, and 23.7 versus 20.5 kg/d, respectively). In general, cooling improved health and reproductive performance.     

Season of conception is associated with future survival,fertility, and milk yield of Holstein cows

Environmental influences during different stages of pregnancy can induce lifelong changes in the structure, physiology, and metabolism of the offspring. Our hypothesis was that season of conception (when the offspring was conceived), associated with heat stress conditions at conception and during the initial stages of embryonic development, affects the lifetime performance and survival of the female offspring after birth. The objective was to analyze the association between month of conception and subsequent survival, fertility, and milk yield in cows maintained on dairy farms in Florida, where the climate during the summer is hot and humid but winters are mild. Initial data consisted of 667,104 Dairy Herd Improvement lactation records from cows calving between 2000 and 2012 in 152 herds. Dates of conception were estimated as birth date minus 280 d. The magnitude of heat stress in each herd was quantified by comparing milk yield during summer and winter. Wood's lactation curves were fitted to adjust milk yields for effects of days in milk, and residuals were obtained for each calendar month. A sine function was fitted on the 12 residuals per farm. The difference between the highest and lowest points on the sine function was termed the seasonality index, a measure of the direct effect of heat stress on milk production. Herds were categorized in 3 levels of seasonality [low (seasonality index values less than the 25th percentile value; <2.84), medium (values within the interquartile range), and high (values greater than the 75th percentile value; >5.22)]. Cows were grouped by their month of conception: summer (July–September) and winter (December–February), and comparisons were performed by parity using logistic regression, ANOVA, and survival analysis. Two models were developed. Model A included the complete population of cows (n = 337,529 lactation records) conceived in winter or summer. Model B included cows (n = 228,257 lactation records) that had parent-average genetic information available to be able to correct for farmer's use of lower genetic merit of sires in summer. Other variables included in the models were month and year of calving, age at first calving, and herd. Models were run per parity group (1, 2, and ≥3). In both models, age at first calving was lower for cows conceived during winter versus summer. The odds (95% confidence interval) of survival to a second calving for cows conceived in winter were 1.21 and 1.15 times the odds of survival for cows conceived in summer for models A and B, respectively. Numbers of days from calving to first breeding and from calving to conception were consistently smaller for winter versus summer months of conception across all parity categories. Milk yields (305 d and by 70 d in milk) were greater for cows conceived in winter versus summer. In conclusion, cows that were conceived in the winter had better subsequent survival and performance than cows that were conceived in the summer. There is evidence that season of conception may have lifelong consequences for the offspring.