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天然酚类抗氧化剂(2) 总被引:1,自引:0,他引:1
简述了天然酚抗氧化剂对食品中植物油的自动氧化与抗氧化剂的反应机理,着重介绍了生育酚、黄酮类、酚酸等类化合物存在于自然界中的化学组成,抗氧化活性及个别提取方法。同时还分述了大豆、花生等十多种植物、植物流出物1植物薰剂与真菌中所含天然酚抗氧化剂的成分及其抗氧化活性。 相似文献
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简述了天然抗氧化剂对食品中植物油脂的自动氧化的反应机理,着重介绍了生育酚、黄酮类、酚酸等类化合物存在于自然界中的化学组成,抗氧化活性及个别提取方法。同时还分述了大豆、花生等十多种植物、植物流出物、植物薰剂与真菌中所含天然酚抗氧化剂的成分及其抗氧化活性。 相似文献
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简述了天然酚抗氧化剂对食品中植物油脂的自动氧化与抗氧化剂的反应机理,着重介绍了生育酚、黄酮类、酚酸等类化合物存在于自然界中的化学组成,抗氧化活性及个别提取方法。同时还分述了大豆、花生等十多种植物、植物流出物、植物薰剂与真菌中所含天然酚抗氧化剂的成分及其抗氧化活性。 相似文献
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从天然植物中开发抗氧化剂研究进展 总被引:11,自引:0,他引:11
综述了天然植物中起抗氧化作用的活性成分及其抗氧化和清除自由基的作用机理及国内外天然植物开发天然抗氧化剂的一些研究现状和新进展,并提出了一些展望。 相似文献
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两种植物原料中提取的天然抗氧化剂探讨 总被引:4,自引:1,他引:4
从茶叶中提取的天然抗氧化剂-茶多酚的抗氧化效果良好,生产工艺合理,产品品质好,可作动、植物油脂和其他食品的抗氧化剂;从油料加工副产品-花生壳中提取的天然黄酮类抗氧化剂,其抗氧化活性相当于BHA,高于α-生育酚,并且有良好的热稳定性。 相似文献
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近年来大量研究发现,许多水果、蔬菜和中草药中富含具有抗氧化能力的植物化学物,它们能够保护机体,抵抗各种各样的疾病。因此,含有这些植物化学物的食品引起了消费者的关注,同时也成为科研工作者研究开发的热点。阐述近年来国内外对抗氧化植物化学物方面的一些研究进展,包括植物化学物抗氧化活性的评估、植物化学物的提取和分离。 相似文献
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Jerry Tamate J. Howard Bradbury 《Journal of the science of food and agriculture》1985,36(12):1291-1302
The 13C nuclear magnetic resonance (n.m.r.) spectrum of sugars normally present in foods, viz. glucose, fructose, sucrose, maltose and raffinose contains resonances that are diagnostic of each sugar. The quantity of each sugar is determined by measurement of the ratios of the peak heights of the sugar resonances compared with peak height of an internal standard, present at constant concentration in all solutions. A linear calibration relationship between the peak height ratio and concentration is established for single resonances of glucose and fructose and for two resonances of each of sucrose, maltose and raffinose. Samples of sweet potato and taro flour dried at 40°C, were blended with 80% ethanol, the sugars were extracted and analysed by 13C n.m.r. and h.p.l.c. Both methods gave similar results and have similar degrees of reproducibility. The n.m.r. method is useful for quantitation of sugars and identification of other molecules extracted from the food, but requires more material than does h.p.l.c. Drying at 40°C causes a decrease in sucrose content and increases in glucose, fructose and maltose which partly compensate for the loss in sucrose. There is considerable variability of the sugar content between different sweet potato tubers and between different taro corms of the same cultivar as well as across different cultivars. For sweet potato the total sugar content is 0.6-3.6% fresh weight, with considerably more sucrose present than glucose, fructose and maltose. With taro total sugar content is 0.2-0.8% fresh weight. Raffinose is present in one sample only. 相似文献
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MR2004年收录《纺织高校基础科学学报》 统计结果分析 总被引:2,自引:0,他引:2
以美国《数学评论》(MR)2004年度索引为资料来源,对陕西入选的高校学报收录进行统计.结果表明,《纺织高校基础科学学报》(Basic Sci.J.Text.Univ.,ISSN 1006-8431)名列入选学报之首,有48篇论文被摘评,其中2003年40条,2004年第1期8条. 相似文献
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Johanna Bakker Colin F. Timberlake 《Journal of the science of food and agriculture》1985,36(12):1315-1324
The distribution of anthocyanins in methanolic skin extracts of 16 grape cultivars used for port wine production and grown at five sites in the Douro Valley in Northern Portugal has been assessed by high performance liquid chromatography. Results are confined to the seven most readily separated and identified anthocyanins and are expressed as percentages of their total (88–99% of the total integrated area). Anthocyanins based on malvidin (Mv) predominated. Of these, Mv 3-glucoside was the major pigment (33–60%), being exceeded by Mv 3-p-coumarylglucoside (2–51%) in only two cultivars; Mv 3-acetylglucoside (1–15%) was consistently the lowest. Peonidin 3-glucoside (1–27%) was prominent in four cultivars, but delphinidin 3-glucoside (1–11%), petunidin 3-glucoside (2–11%) and cyanidin 3-glucoside (trace-6%) were of low proportions throughout. The ratio Mv 3-acetylglucoside/total Mv glucosides appeared characteristic of cultivar, independent of site, and a useful aid to identification of grape cultivars. The coloured pulp of some cultivars contained peonidin 3-glucoside as a major component, present in greater proportions than in the skin; the percentage of Mv 3-p-coumarylglucoside was lower in pulp than in skin. The identities of six of the seven anthocyanins were confirmed by fast atom bombardment mass spectrometry and the structures of the Mv derivatives were determined by nuclear magnetic resonance. The formation of formyl and acetyl anthocyanin artefacts is described. 相似文献
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建筑光环境的构成及其审美价值 总被引:3,自引:0,他引:3
本文借享有国际盛誉的建筑实例,阐述了自然采光和人工照明对表现和塑造建筑形体轮廓、光影虚实和创造室内外空间环境气氛及意境的作用,同时对建筑光环境的构成作了简要的概括和总结,意在启发业界人士善于和巧于用光来美化建筑室内外空间,塑造优美环境。 相似文献
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Emilia Alonso Isabel Estrella Eugenio Revilla 《Journal of the science of food and agriculture》1986,37(11):1118-1120
Quercetin-3-O-glucuronoside has been identified in several Spanish table wines by thin-layer (t.l.c.) and high-performance liquid (h.p.l.c.) chromatographic methods. This is thought to be the first report of its occurrence in wine. 相似文献
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采用蒸馏煮提法对鬼针草挥发油进行了提取。并用GC-MS法定性地分析了鬼针草中挥发性成分。采用合理的饮料配制工艺,研究开发鬼针草利咽饮料。 相似文献