INFLUENCE OF THE DRYING MEDIUM PARAMETERS ON DRYING INDUCED STRESSES

ABSTRACT

A thermomechanical model of drying of capillary-porous materials whose material constants depend on moisture content and temperature is presented in the paper. The finite element method is used for the solution of two-dimensional problem of convective drying of a prismatic bar. The moisture distributions, temperature distributions, drying induced strains and stresses for various drying medium parameters are determined. The effect of these parameters on moisture distribution and in particular on drying induced stresses is discussed.     

Accurate Determination of Moisture Content of Organic Soils Using the Oven Drying Method

Abstract

The accuracy of moisture content values determined for organic soil using the oven drying method is dependent on the oven drying temperature. Some charring of the organic fraction occurs at the standard oven drying temperature of 110 ± 5°C; pore water remains in the soil when temperatures below 100°C are used. A new technique to determine the specific oven drying temperature that yields the correct value of the moisture content for organic soils is presented. Routine moisture content tests should be conducted at the standard oven drying temperature; moisture content values determined on the basis of the recommended oven drying temperature of 60°C include a larger error. A moisture content parameter is introduced to facilitate direct comparison of moisture content values calculated on the basis of different oven drying temperatures.     

Determination of Spray-Drying Kinetics in a Small Scale

Abstract

The main aim of the study presented in this article was to develop and test a method to determine spray-drying kinetics in a laboratory scale. A special measuring tunnel to obtain evaporation rate similar to the conditions observed in a spray-drying column was designed, built and tested.

Extensive studies of drying kinetics for maltodextrin were performed for different air flow rates and air temperatures. Test runs to determine repeatability of this technique showed satisfactory agreement between subsequent measurements, which confirms accuracy of the developed measuring method.

An effect of the initial moisture content on the critical moisture content was observed which is related to a decrease of the equilibrium vapor pressure over the solution and a decrease of the driving force of evaporation and drying rate of the process.

Results of the experiments proved that the generalized drying curve obtained from small-scale experiments could be used to describe spray-drying kinetics if the critical moisture content of the material is known.     

Principle and Applications of Drying Characteristic Functions

ABSTRACT

This article focuses on the concept of a ‘drying characteristic function,’ which is an effective way to correlate drying rate curves for convective drying of homogeneous nonporous, hygroscopic porous and non-hygroscopic porous materials. The characteristic function, obtained bv a certain transformation of a drying rate curve, is independent of drying conditions and hence characterizes the transport kinetics in the material. The principle and some applications of the functions are reviewed. The first application is estimation of dryinge rate curves. Because any drying rate curve can be transformed into the characteristic function and vice versa, the drying rate can be estimated for various drying conditions from a single drying experiment. Another aoolication is determination of the moisture diffusivity. Using the ‘flux ratio method’ an analytical expression of the characteristic function can be obtained for any aiven moisture diffusivity. The exprcssion enables one to determine the moisture diffusivity for a wide range of moisture content from a single drying experiment.     

An approach for indirect monitoring of moisture content in rubberwood (Hevea brasiliensis) during hot air drying

Abstract

This study aimed to determine the equilibrium moisture content and to develop an indirect measurement technique for the moisture content (MC) by observing temperature and vapor pressure during hot air drying. The temperature and gas pressure were recorded during hot air drying at several points within wood sample specimens conforming to ASTM D 143 and AOAC, 1990. The moisture content was estimated from measured temperature and pressure. The accuracy of MC estimates was validated by oven-drying method. For validation, nine experiments at different temperatures of hot air drying were run and the indirect measurement was found to provide a good accuracy. The obtained statistics were R² = 82.5%, standard error (SE) ranging from 0.15 to 0.43, root mean square error (RMSE) ranging from 0.16 to 0.38 and mean absolute error (MAE) ranging from 0.4 to 1.1 respectively. It can be concluded that the air in wood was removed completely, especially when the MC was below the fiber saturation point. We have demonstrated an alternative moisture content monitoring method for potential adoption by the rubberwood industries.     

PARAMETERS INFLUENCING DRYING BEHAVIOR OF RUBBER WOOD (HEVEA BRAZILLIENSIS) AS DETERMINED FROM DESORPTION EXPERIMENT

ABSTRACT

In this study, the drying properties of rubber wood, which are the basic parameters for kiln scheduling design, were determined from desorption experiment. Equilibrium moisture content expression was developed. The diffusion coefficients at different drying environments were evaluated. It is more appropriate to determine the diffusion coefficients by the optimum scheme in comparison to other schemes; the logarithmic, square-root and half-fraction of evaporable moisture schemes. Finally, the diffusion coefficient of rubber wood was described by, instead of wood moisture content, the drying temperature and relative humidity, which are the parameters controlling the drying kiln operation.     

EXPERIMENTAL RESEARCH ON DRYING CHARACTERISTICS OF LITCHI

Abstract

The changes of inner temperature and drying characteristics of rind, membrane, flesh and stone of Litchi were investigated under constant relative humidity of drying medium at different temperatures at atmospheric and decompression conditions. Results show that the membrane resists moisture from moving the flesh or stone to rind. Decompression drying is helpful to the moisture evaporation of the fruit; when the moisture content lowers to a certain critical point, the drying rate is higher than that of atmospheric drying. Drying curves are very different from those of seeds drying or particle drying. In the drying process, temperature of Litchi whole fruit rises quickly at the beginning to a maximum region, then falls to a minimum before rising again slowly. All the phenomena are due to the composite structure of Litchi.     

Dielectric Properties and Optimization of Parameters for Microwave Drying of Petroleum Coke Using Response Surface Methodology

The dielectric properties of petroleum coke at five temperatures between 20 to 100 ^° C, covering different moisture content levels at 2.45 GHz, were measured using an open-ended coaxial probe dielectric measurement system. The effects of drying temperature, duration of drying, and sample mass on the moisture content and dehydration rate of petroleum coke was assessed utilizing the response surface methodology. The dielectric constant, loss factor, and loss tangent were all found to increase nearly linearly with increase in moisture content. Three predictive empirical models were developed to relate the dielectric constant, loss factor, and loss tangent of petroleum coke as a linear function of moisture content from 3–10%. An increase in temperature between 20 to 100 ^° C was found to increase the dielectric properties. The penetration depth was observed to increase linearly with decrease in moisture content in the range of 3 to 10%. A predictive empirical model was developed to calculate penetration depth for petroleum coke. Two mathematical models were established and analyzed using RSM to describe the relationship between the microwave drying conditions and the responses, moisture content, and dehydration rate. Statistical analysis with response surface regression showed that microwave drying temperature, duration of drying, and sample mass were significantly related to moisture content and dehydration rate. Based on the RSM analysis, the optimum process conditions were estimated to be a microwave drying temperature of 75 ^° C, drying duration of 10 sec, and sample mass of 60 g, with the resultant moisture content being 0.34 at a dehydration rate of 2.94 g/min.     

A Method of Determination of Concentration Dependent Effective Moisture Diffusivity

ABSTRACT

A method based on Fourier series solution to Fick's diffusion equation has been proposed to evaluate effective diffusivity (D) as a function of moisture content in agricultural materials undergoing shrinkage during drying process. The shrinkage kinetics of the particulate was used to correlate its instantaneous size (spherical equivalent diameter) as a function of material moisture content A computer program was used to evaluate D based on shrinkage kinetics and experimental drying data and relate it to moisture content. The method was used to obtain moisture diffusivity data for thin layer drying of grape and corn.     

A Method to Measure Emissions from Dryers with Diffuse Leakages, Using Evaporated Water as a Tracer

This paper describes a novel method to measure emission from dryers. The method resolves the known difficulties caused by diffuse emissions, and also solves the problems associated with high moisture content of the drying medium. The basic idea is to use water vapor to determine the exhaust flow, while a dry ice trap is used both to preconcentrate emitted VOCs and to determine the moisture content of the drying medium.     

DRYING OF BIOLOGICAL PRODUCTS WITH SIGNIFICANT VOLUME VARIATION. EXPERIMENTAL AND MODELING RESULTS FOR POTATO DRYING.

ABSTRACT

This work is devoted to the experimental investigation and theoretical modeling of biological products with high initial moisture content which implies significant volume contraction. Firstly, experimental equipment which was designed to continuously determine variations in the global moisture content and in the temperature of the sample is introduced. Furthermore, the equipment is controlled by a PC which records experimental information in real time. In particular, measurement of the radial and temporal distributions of moisture content and temperature during the drying process of the homogeneous porous media potato are given. The mean moisture content and temperature curves are also given.     

Moisture Nonuniformity in Drying Paper: Measurement and Relation to Process Parameters

Abstract

Local nonuniformity of moisture content during drying is doubly disadvantageous. Moisture nonuniformity reduces drying effectiveness, increasing drying cost or reducing drying capacity, and may decrease product quality for printing through effects such as cockling and curl. These problems can occur with the now dominant process of cylinder drying, but become much more acute with the various higher intensity drying techniques which are competing to become elements of the higher speed hybrid dryer sections of the future. For quantitative characterization of moisture nonuniformity a novel method applicable to paper being dried by various processes was developed, then demonstrated for one high intensity air convection process, through air drying. During drying, the local moisture content was determined for many 2.5 mm diameter sensing areas by very rapid scanning with a custom design 3-wavelength infrared paper moisture instrument. For local moisture nonuniformity thus determined, the coefficient of variation provides a standard basis for comparison between paper types and drying conditions. For kraft paper from 20 to 120 g/m², the effects on local moisture nonuniformity were evaluated for drying intensity and for several paper parameters—formation, grammage, and initial moisture content. The drying nonuniformity index was found to parallel both formation quality and drying intensity. An unexpected finding was that over the 20–120 g/m² range, local moisture nonuniformity passes through a maximum at 30 g/m². Sheet initial moisture content produces the largest effect, with moisture nonuniformity index being both high and very sensitive to this parameter for initial moisture content above the fibre saturation point. Another finding from these unique measurements is that, for the same 2.5 mm diameter sensing areas, there is a clear correlation between moisture nonuniformity index and local grammage.     

QUANTIFICATION OF THROUGH DRYING RATE DATA

ABSTRACT

For through drying there are three distinct drying rate periods, increasing rate, constant rate and falling rate. The increasing rate period is so important that nearly half of the drying is completed in this period only. A drying rate - moisture content relationship for this period was obtained based on theoretical analysis. It was verified with experimental data. A quantitative representation of the complete drying rate curve was established using this relationship and a modified power law equation for the falling rate period drying rate - moisture content relation. It needs five parameters to quantify the through drying from wet to dry: moisture content at the end of the increasing rate period; exponent for the drying rate - moisture relationship during the increasing rate period; constant drying rate; critical moisture content and the power-law exponent for the falling rate period.     

GROUPING TROPICAL WOOD SPECIES FOR KILN DRYING USING MATHEMATICAL MODELS

ABSTRACT

Because of the large variety and diffuse occurrence of tropical hardwood species in the forest, an efficient method to kiln dry these hardwoods in groups is needed. However, tropical hardwoods have a wide variety of drying properties, which makes drying mixtures of species difficult. This paper describes a mathematical model for grouping species by similar drying times. Our goal is to kiln dry so that all species emerge at the same time within set limits of moisture content. The model, which uses previously reported data, incorporates specific gravity, initial moisture content, and thickness as criteria for grouping species based on estimated drying time. The model can be used to calculate drying times and moisture content distributions within multiple-step kiln schedules, followed by calculations to equalize all members of the mixture within final moisture content specifications. The model can also be used to base grouping on green weight density, thus eliminating the need for direct information on specific gravity and initial moisture content. Plans are to evaluate the dry-kiln grouping system in field tests.     

Assessing the Influence of the Drying Schedule on Moisture Variability in the Batch Drying of Timber

Abstract

Timber drying schedules influence the dispersion in moisture content between boards at the end of drying. Both a single set-point schedule and a double set-point schedule are selected to illustrate the concept. A simple deterministic drying model that can predict moisture content as a function of time for a single and double set-point schedule is presented. Given random variability in both the initial moisture content and drying rate of the product, theoretical expressions for the range in moisture content as a function of time are developed. The predictions of these equations are compared with experimental measurements from a laboratory kiln. A general methodology whereby the basis of commercial schedules can be analyzed as to their performance with respect to minimizing product moisture dispersion is constructed. The approach should prove useful in assisting drying process designers, concerned about moisture variability, in distinguishing between otherwise equal schedules.     

Drying with Internal Vaporisation : Introducing the Concept of Identity Drying Card (IDC)

ABSTRACT

Different drying configurations (convective drying with moist air and superheated steam, microwave drying and vacuum drying) on different materials (isotropic and anisotropic) were experimentally studied in order to model and visualise the evolution of internal pressure and temperature. To be able to do so, in addition to measuring the average moisture, a method which can determine internal-local pressure and temperature simultanously by using specially designed sensors was developed. In combination with the experiments, the numerical code TRANSPORE has been used to simulate drying processes. A less comprehensive but more comprehensible analytical model was also provided to facilitate the better understanding of internal phenomena. Based on the results gained from measurement and numerical analysis, the dynamic distribution and development of local temperature and pressure inside seasoned medium are coupled together by a temperature-pressure graph, which is herewith called “Identity Drying Card” (IDC), a new concept initialid in the paper. By using IDC, the internal profile of temperature and pressure, the dominant transport properties (penncability and difisivity), the mechanism of transport (diffusion, convection or both) and the phase transitions during drying can be visualised. More specifically, the amount of dry air, the moisture content in the hygroscopic rcgion or the danger due to internal mechanical loads of handled materials can be figured out with the aid of IDC.     

A SIMPLIFIED MODEL FOR DETERMINATION OF MOISTURE DIFFUSIVITY OF DATE FROM EXPERIMENTAL DRYING CURVES

ABSTRACT

Experimental drying curves for Tunisia Deglet Nour dates were obtained in a laboratory dryer under different drying conditions The air temperature was varied from 30 to 69^°C, relative humidity from 11.6 to 47.1 % and air velocity from 0.9 to 2.7 m/s. A numerical method to obtain a solution of a diffusion equation in which the diffusivity depends upon temperature and moisture content has been proposed to investigate the moisture movement in a date by assuming the sample to be a homogenous infinite cylinder. To rind the fitting moisture and temperature dependent diffusivity, the calculated drying curves are compared with the observed drying curves and an empirical equation for the moisture diffusivity of the date has presented as a function of temperature and moisture. It has been shown that the moisture distribution in the date during drying can be obtained by using the empirical equation presented.     

DRYING OF BIOMASS PARTICLES IN FIXED AND MOVING BEDS

ABSTRACT

The drying of biomass fuel particles in fixed and moving beds with hot gas or steam is considered both experimentally and theoretically. A single particle drying model is coupled with a model describing beat and moisture transfer in The gas phase of the bed. The size of the bed to reach a certain degree of drying depends mostly on the following parameters: particle size, panicle moisture content, gas inlet temperature, gas inlet moisture content and gas mass flow rate.     

Modelling and Simulation of a Direct Contact Rotary Dryer

ABSTRACT

A mathematical model able to predict solid and drying gas temperature and moisture content axial profiles along a direct contact rotary dryer was developed. The study was focused on the drying kinetics based on phenomenological models. Two different drying mechanisms in the decreasing drying rate period were tested: proponional to the unbound moisture content and moisture diffusion inside the particle. Experimental data collected in a pilot-scale direct contact rotary dryer was used to validate the model. Soya and fish meals were used as drying material.     

NONDESTRUCTIVE MEASUREMENT OF MOISTURE DIFFUSION COEFFICIENT IN WOOD DRYING

ABSTRACT

The computer tomography(CT image of wood was analyzed to estimate the moisture content from CT number. Comparing moisture contents, densities and CT numbers, moisture distributions were nondestructively determined by CT numbers detected with the scanner.

By periodically measuring CT images of the same cross section of specimens in drying, change of moisture distribution was computed. The coefficients of moisture movement at given positions inside the specimen were directly calculated from Fick's Law with known values of moisture content change, distance and drying time.

The diffiion coeficient was described as a function of various driving forces of moisture content, partial vapor pressure and chemical potential of moisture in wood. The results were comparable to data in the literature. Furthermore, it is shown that diffusion coefficients based on moisture content varies as a curve with the maximum value at about 15% m.c. during drying, and that the moisture content is actually adaptable to the driving force for moisture movement in wood because of capability over wide moisture content range.