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玉米麸皮中阿拉伯木聚糖的提取、结构及性质 总被引:1,自引:0,他引:1
采用碱-过氧化氢法从玉米麸皮中提取阿拉伯木聚糖(AX),并考察其基本性质。研究发现:0.5 mol/L Na OH溶液提取所得阿拉伯木聚糖色泽浅、产量较高且未发生降解;阿拉伯木聚糖主要由阿拉伯糖和木糖单元组成,还含有少量葡萄糖和半乳糖单元;阿拉伯木聚糖从215℃开始发生热分解,350℃时分解完全;阿拉伯木聚糖还具有一定的增稠效果;此外,AX可用来制备水包油型乳液,所制得的乳液十分稳定。 相似文献
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采用碱-过氧化氢法从玉米麸皮中提取碱溶性阿拉伯木聚糖(AX),然后分别用1-溴代丁烷、1-溴代十二烷和1-溴代十六烷对其进行疏水改性得到两亲性的烷基化阿拉伯木聚糖(C_n-AX)。利用荧光分子探针、动态光散射、扫描电子显微镜和流变仪对C_n-AX水溶液的性质进行研究,发现Cn-AX在一定质量浓度时水溶液中形成缔合聚集体。疏水缔合使C_n-AX水溶液的黏度高于AX水溶液。此外,通过制备一系列O/W型乳液,对AX和C_n-AX的乳化能力进行了评价。结果表明,乳液的稳定性受C_n-AX的烷基链长度和质量分数的影响,并且C_(16)-AX的乳化性能优于常用的Tween 80。 相似文献
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从玉米麸皮中提取碱溶性阿拉伯木聚糖(AX)并用乙醇分级。用体积排除色谱-多角度激光光散射联用(SEC-MALS)和动态光散射(DLS)研究了AX的构象和聚集。碱溶性麸质AX的相对分子质量随均方旋转半径(Rg)的变化可以用Mw~Rdfg表示。玉米麸质AX分子链的分形维数(df)为1.47,其结构因子ρ=Rg/Rh为1.70。忽略分子间作用,根据"蠕虫链"模型可以估算出玉米麸质AX的持久长度(Lp)为1.72 nm。即使在很稀的溶液中,玉米麸质AX也可以形成紧密的聚集,其df在3.0左右。 相似文献
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通过对水溶性玉米麸质阿拉伯木聚糖(CAX)进行改性,使CAX具有抗氧化性。将CAX溶解到DMA/Li Cl体系中,以三乙胺为缚酸剂,与对香豆酸酰氯进行酯化反应得到阿拉伯木聚糖对香豆酸酯(p-CA-CAX)。用红外、核磁对其结构进行了鉴定,表明对香豆酸(p-CA)以酯键的形式连接在CAX上。用高效液相色谱确定了p-CA的取代度,p-CA与CAX的糖苷键的摩尔比分别为1∶5,1∶4,1∶3,1∶2和1∶1时,取代度分别为0.38,0.51,0.63,0.83和0.94。用凝胶渗透色谱确定了不同取代度的p-CA-CAX的分子量,p-CA-CAX-0.38,p-CA-CAX-0.51和p-CA-CAX-0.63的分子量分别为3.52×10~5,3.85×10~5和3.93×10~5。脂质过氧化物的检测和抗氧化能力指数(ORAC)的测定表明,p-CA-CAX具有较好的抗氧化性,而且p-CA含量越高,p-CA-CAX的抗氧化性越好。 相似文献
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为了解玉米芯中水不溶性木聚糖在医药中的应用,采用搅拌下水浸24 h、1.5%次氯酸钠除杂、氢氧化钠碱提、乙酸中和、甲醇醇沉、甲醇及异丙醇醇洗多步法提取了玉米芯中水不溶性木聚糖.研究了所提水不溶性木聚糖的红外光谱及其粒径分布、堆积密度、振实密度、压缩指数、致密性、安息角、流变学等特性.结果表明,红外光谱可用来表征其形态结... 相似文献
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通过碱性过氧化氢溶液提取玉米芯半纤维素,单因素试验结果表明:在1% H2O2、5% NaOH的碱性过氧化氢溶液中,反应温度50℃、反应时间16 h、液固比为20:1(mL:g),木聚糖得率可达83.15%。采用梯度乙醇分级沉淀法进行半纤维素的分离实验,考察了真空冷冻和烘干方式对产物性能的影响。采用高效离子色谱测定半纤维素单糖组成,并用FT-IR、TG、1H NMR、13C NMR和GPC对半纤维素进行分析与表征。结果表明:各级分由木糖、葡萄糖、阿拉伯糖等组成,玉米芯中半纤维素主要由L-阿拉伯糖-(4-O-甲基-D-葡萄糖醛酸)木聚糖构成;支化度(w(阿拉伯糖)/w(木糖))为0.17~0.52,且随着乙醇体积分数的增加而变大。干燥方式对产物的相对分子质量影响很大,真空冷冻干燥的木聚糖重均相对分子质量(Mw)为108 533~197 752,真空干燥的Mw为41 231~47 242;2种干燥方式所得12种级分中,分散系数为1.172~1.517,其中11种产物分散系数小于1.5,为分布均一的低分散度木聚糖。 相似文献
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Isolated corn hull arabinoxylan was dissolved in water and provided a clear solution. Plasticizer (glycerol, propylene glycol, or sorbitol) was added to the arabinoxylan solution at 0–20 wt % (film dry weight), which was cast into stable films. Film thickness ranged from 22 to 32 μm. Mechanical properties, moisture content, and water vapor permeability (WVP) were studied for the arabinoxylan‐based films as a function of plasticizer concentration. Measured data for the corn hull arabinoxylan–based films were 13–18 wt % moisture content, 10–61 MPa tensile strength, 365–1320 MPa modulus, 6–12% elongation, and 0.23–0.43 × 10?10 g m?1 Pa?1 s?1 water vapor permeability. Plasticized arabinoxylan films produced in this study had lower WVPs than those of unplasticized films, which is likely attributable to the phenomenon known as antiplasticization. Scanning electron micrographs showed a homogeneous structure on film surfaces. Films containing sorbitol had the best moisture barrier properties. When grapes were coated with arabinoxylan and arabinoxylan/sorbitol films, weight loss rates of the fruit decreased by 18 and 41%, respectively, after 7 days. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 2896–2902, 2004 相似文献
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Corn bran (CB) was liquefied in the presence of phenol at high temperature (200°C) under high pressure (>1 atm) and the obtained liquefied products were reacted with formaldehyde to get phenolated CB/phenol/formaldehyde resins with excellent yields. The properties of the cocondensed resins were examined and compared with the liquefied products before the cocondensation. Little difference was observed in thermofluidity before and after the cocondensation, whereas the thermosetting properties and the flexural properties of the molded products were enhanced. These properties were comparable with those of liquefied resins from corn starch (CS) and those of commercial novolak resin. Moreover, no significant differences were found in the properties of the liquefied products and the thermosetting resins therefrom after removal of the solid residue and neutralization salt. It became apparent that the condensation reactions between formaldehyde and the unreacted phenol in the liquefied products enhance the physical properties of the liquefied products from CB, making possible the total utilization of the liquefied products. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 2901–2907, 2000 相似文献
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目的分析pH处理对米糠蛋白理化特性及结构的影响。方法制备米糠蛋白,经不同pH值的缓冲液处理后,分别采用福林酚法、ANS荧光探针法、DNTB法、荧光光谱法、SDS-PAGE法检测米糠蛋白的溶解性、表面疏水性、游离巯基含量、蛋白质三级结构和亚基组成。结果 pH为4、6时,米糠蛋白的溶解性最低;而pH4和pH6时,米糠蛋白的溶解性均有不同程度的升高,且在碱性条件下,米糠蛋白的溶解性比在酸性环境中更好。米糠蛋白的溶解性与表面疏水性、游离巯基含量呈正相关。pH处理对米糠蛋白的荧光光谱有一定影响,使其微环境发生了变化。在酸性环境中,米糠蛋白的亚基组成有明显变化,高相对分子质量的亚基解聚为低相对分子质量的亚基;而中性及碱性环境对米糠蛋白的亚基组成无影响。结论本实验分析了pH处理对米糠蛋白溶解性、表面疏水性、游离巯基、荧光光谱和亚基组成的影响,为米糠蛋白在食品工业中的应用提供了参考。 相似文献
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Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock 总被引:2,自引:0,他引:2
A. V. Narayan R. S. Barhate K. S. M. S. Raghavarao 《Journal of the American Oil Chemists' Society》2006,83(8):663-670
Oryzanol is an important value-added co-product of the rice and rice bran-refining processes. The beneficial effects of oryzanol
on human health have generated global interest in developing facile methods for its separation from rice bran oil soapstock,
a by-product of the chemical refining of rice bran oil. In this article we discuss the isolation of oryzanol and the effect
that impurities have on its extraction and purification. Presented are the principles behind the extraction (solid-liquid
or liquid-liquid extraction, and other methods) of these unit operations covered in selected patents. Methods other than extraction
such as crystallization or precipitation-based or a combination of these unit operations also are reviewed. The problems encountered
and the ways to solve them during oryzanol extraction, such as prior processing and compositional variation in soapstock,
resistance to mass transfer, moisture content and the presence of surface active components, which cause emulsion formation,
are examined. Engineering inputs required for solving problems such as saponification, increasing mass transfer area, and
drying methods are emphasized. Based on an analysis of existing processes, those having potential to work in large-scale extraction
processes are presented. 相似文献
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Seung‐Hwan Lee 《应用聚合物科学杂志》2003,87(8):1365-1370
To prepare phenolic resol resin, corn bran (CB) was liquefied in the presence of phenol and the liquefied CB was condensed with formaldehyde under alkaline condition. From NMR spectra of phenolated CB and phenolated CB–based resol resin, it was found that phenol was reacted with depolymerized CB components and the phenolated CB was methylolated by condensation with formaldehyde. Molecular weight distribution was divided into a high molecular weight zone, attributed mainly to phenolated CB, and a low molecular weight zone, which was attributed to the condensation reactants of formaldehyde and the unreacted phenol of liquefied CB. When reaction conditions became severe, a high molecular weight zone was increased. Formaldehyde/unreacted phenol of liquefied CB molar ratio most affected the change of a low molecular weight zone. To reduce the viscosity of the phenolated CB–based resol resin, a milder condensation condition was required compared with that for preparing the conventional resol resin. Properties of the resol resin were comparable to those of conventional resol resin for plywood manufacture. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 87: 1365–1370, 2003 相似文献