Non-Edible Plant Oils as New Sources for Biodiesel Production

Due to the concern on the availability of recoverable fossil fuel reserves and the environmental problems caused by the use those fossil fuels, considerable attention has been given to biodiesel production as an alternative to petrodiesel. However, as the biodiesel is produced from vegetable oils and animal fats, there are concerns that biodiesel feedstock may compete with food supply in the long-term. Hence, the recent focus is to find oil bearing plants that produce non-edible oils as the feedstock for biodiesel production. In this paper, two plant species, soapnut (Sapindus mukorossi) and jatropha (jatropha curcas, L.) are discussed as newer sources of oil for biodiesel production. Experimental analysis showed that both oils have great potential to be used as feedstock for biodiesel production. Fatty acid methyl ester (FAME) from cold pressed soapnut seed oil was envisaged as biodiesel source for the first time. Soapnut oil was found to have average of 9.1% free FA, 84.43% triglycerides, 4.88% sterol and 1.59% others. Jatropha oil contains approximately 14% free FA, approximately 5% higher than soapnut oil. Soapnut oil biodiesel contains approximately 85% unsaturated FA while jatropha oil biodiesel was found to have approximately 80% unsaturated FA. Oleic acid was found to be the dominant FA in both soapnut and jatropha biodiesel. Over 97% conversion to FAME was achieved for both soapnut and jatropha oil.     

Advancements in development and characterization of biodiesel: A review

An ever increasing demand of fuels has been a challenge for today’s scientific workers. The fossil fuel resources are dwindling day by day. Biodiesel seems to be a solution for future. Biodiesel is an environmentally viable fuel. Out of the four ways viz. direct use and blending, micro-emulsions, thermal cracking and transesterification, most commonly used method is transesterification of vegetable oils, fats, waste oils, etc. Latest aspects of development of biodiesel have been discussed in this work. Yield of biodiesel is affected by molar ratio, moisture and water content, reaction temperature, stirring, specific gravity, etc. Biodegradability, kinetics involved in the process of biodiesel production, and its stability have been critically reviewed. Emissions and performance of biodiesel has also been reported.     

Process optimization for biodiesel production from Jatropha, Karanja and Polanga oils

Petroleum sourced fuels is now widely known as non-renewable due to fossil fuel depletion and environmental degradation. Renewable, carbon neutral, transport fuels are necessary for environmental and economic sustainability. Biodiesel derived from oil crops is a potential renewable and carbon neutral alternative to petroleum fuels. Chemically, biodiesel is monoalkyl esters of long chain fatty acids derived from renewable feed stock like vegetable oils and animal fats. It is produced by transesterification in which, oil or fat is reacted with a monohydric alcohol in presence of a catalyst. The process of transesterification is affected by the mode of reaction condition, molar ratio of alcohol to oil, type of alcohol, type and amount of catalysts, reaction time and temperature and purity of reactants. In the present paper various methods of preparation of biodiesel from non-edible filtered Jatropha (Jatropha curcas), Karanja (Pongamia pinnata) and Polanga (Calophyllum inophyllum) oil have been described. Mono esters (biodiesel) produced and blended with diesel were evaluated. The technical tools and processes for monitoring the transesterification reactions like TLC, GC and HPLC have also been used.     

Oxygenated compounds derived from glycerol for biodiesel formulation: Influence on EN 14214 quality parameters

The methyl esters of fatty acids (biodiesel) obtained via transesterification of vegetable oils or animal fats are an alternative to current fossil fuels. A large amount of glycerol as a by-product is generated in this process and new applications for this surplus need to be found. Thus, the transformation of glycerol into branched oxygen-containing compounds could be an interesting solution to provide an outlet for increasing glycerol stocks. In this work, several oxygenated compounds, obtained by transformation of glycerol via etherification, esterification and acetalisation, have been assessed as components for biodiesel formulation. Different quality parameters have been evaluated following the procedures listed in the EN 14214 European Standard for biodiesel specifications. These parameters have been correlated with the amount and chemical nature of oxygenated derivate present in the biodiesel. The best performance as component for biodiesel formulation has been achieved by the mixture of ethers produced via etherification of glycerol with isobutylene. The addition of these compounds has not only improved the low-temperature properties of biodiesel (i.e. pour point and cold filter plugging point) and viscosity, but also did not impair other important biodiesel quality parameters analyzed. Although most of the studied oxygenated derivates do not significantly improve any biodiesel property, they do not exert a significant negative effect either. Furthermore, all of them allow an enhancement of overall yield in the biodiesel production. Nevertheless, further improvement could be addressed with a better purification to reduce the presence of non-desired impurities such as di-isobutylenes and unreacted acetic acid, which have a negative influence especially in acid number and oxidation stability.     

Synthesis of Biodiesel through Catalytic Transesterification of Various Feedstocks using Fast Solvothermal Technology: A Critical Review

The fossil fuel reserves are depleting at a more rapid rate as a result of the population growth and the ensuing energy utilization. Biodiesel is a mixture of fatty acid methyl esters produced from the transesterification of plant oils or animal fats. Moreover, the source of raw materials and manufacturing costs have become the major hurdle in the commercialization of biodiesel; thus, alternative sources such as the use of waste oils and non-edible oils together with biodiesel production techniques have long been considered. Selecting an appropriate feedstock and increasing production yield are two important approaches to decrease the costs of biodiesel production. Typically, biodiesel, which operates with electrical or conventional heating to generate high efficiency of the product, consumes a huge amount of power in a long reaction time. In contrast, chemical reactions speed up by microwave irradiation which results in producing high yields of product in a shorter chemical reaction time. In this extensive article, an effort has been made to review the use of microwave technology including multi-feedstock and recent studies on microwave-assisted heterogeneously catalyzed processes for biodiesel production. The heterogeneous catalyst performance has also been covered, including the measurement of their pysico-chemical properties. The microwave irradiation used for the synthesis of biodiesel is also included. In addition, the reaction variables impacting the transesterification process, such as heating system, microwave power, type and amount of heterogeneous catalyst, oil/methanol molar ratio, reaction time, temperature and mixing intensity, are covered. The final part of this article will cover the details of previously performed work on heterogeneous catalysts. Finally, energy balances for the traditional and microwave-based processes, conclusions, and recommendation on the topic are presented. The aim this article is to focus on recent studies on microwave-assisted heterogeneously catalyzed processes.     

Will biodiesel derived from algal oils live up to its promise? A fuel property assessment

Algae have been attracting considerable attention as a source of biodiesel recently. This is largely due to the claimed high production potential of algal oils while circumventing the food vs. fuel issue. However, the properties of biodiesel fuels derived from algal oils have only been sparsely documented or discussed. This article discusses the expected properties of biodiesel derived from algal oils based on known fatty acid profiles.     

Biodiesel: Current Trends and Properties

Biodiesel, an alternative to petroleum-derived diesel fuel, is defined as the mono-alkyl esters of vegetable oils and animal fats. Several current issues affecting biodiesel that are briefly discussed include the role of new feedstocks in meeting increased demand for biodiesel and circumventing the food versus fuel issue, biodiesel production, as well as fuel properties and their improvement.     

Evaluation of the oxidation stability of diesel/biodiesel blends

Biodiesel is an alternative fuel derived from vegetable oils, animal fats and used frying oils. Due to its chemical structure, it is more susceptible to oxidation or autoxidation during long-term storage compared to petroleum diesel fuel. One of the major technical issues regarding the biodiesel blends with diesel fuel is the oxidation stability of the final blend, which is, nowadays, of particularly high concern due to the introduction of ultra low sulphur diesel, in most parts of the EU. This study examined the factors influencing the stability of several biodiesel blends with low and ultra low sulphur automotive diesel fuels. The aim of this paper was to evaluate the impact of biodiesel source material and biodiesel concentration in diesel fuel, on the stability of the final blend. Moreover, the effects of certain characteristics of the base diesels, such as sulphur content and the presence of cracked stocks, on the oxidation stability are discussed.     

Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel

Biodiesel, an alternative fuel derived from vegetable oils or animal fats, continues to undergo rapid worldwide growth. Specifications mandating biodiesel quality, most notably in Europe (EN 14214) and the USA (ASTM D6751), have emerged that limit feedstock choice in the production of biodiesel fuel. For instance, EN 14214 contains a specification for iodine value (IV; 120 g I₂/100 g maximum) that eliminates soybean oil as a potential feedstock, as it generally has an IV >120. Therefore, partially hydrogenated soybean oil methyl esters (PHSME; IV = 116) were evaluated as biodiesel by measuring a number of fuel properties, such as oxidative stability, low‐temperature performance, lubricity, kinematic viscosity, and specific gravity. Compared to soybean oil methyl esters (SME), PHSME were found to have superior oxidative stability, similar specific gravity, but inferior low‐temperature performance, kinematic viscosity, and lubricity. The kinematic viscosity and lubricity of PHSME, however, were within the prescribed US and European limits. There is no universal value for low‐temperature performance in biodiesel specifications, but PHSME have superior cold flow behavior when compared to other alternative feedstock fuels, such as palm oil, tallow and grease methyl esters. The production of PHSME from refined soybean oil would increase biodiesel production costs by US$ 0.04/L (US$ 0.15/gal) in comparison to SME. In summary, PHSME are within both the European and American standards for all properties measured in this study and deserve consideration as a potential biodiesel fuel.     

生物柴油的制备技术研究进展

生物柴油作为一种可再生的绿色环保燃料,主要是由动植物油脂经过酯交换反应生成。文章概述了国内外制备生物柴油方法,重点介绍了酸、碱、酶催化及超临界工艺方法的研究进展,并对我国生物柴油产业化发展前景进行了展望。     

Enzymatic transesterification for production of biodiesel using yeast lipases: An overview

Biodiesel has provided an eco-friendly solution to fuel crisis, as it is renewable, biodegradable and a non-toxic fuel that can be easily produced through enzymatic transesterification of vegetable oils and animal fats. Enzymatic production of biodiesel has many advantages over the conventional methods as high yields can be obtained at low reaction temperatures with easy recovery of glycerol. Microbial lipases are powerful biocatalysts for industrial applications including biodiesel production at lower costs due to its potential in hydrolyzing waste industrial materials. Among them, lipases from yeasts, Candida antarctica, Candida rugosa, Cryptococcus sp., Trichosporon asahii and Yarrowia lipolytica are known to catalyze such reactions. Moreover, stepwise addition of methanol in a three step, two step and single step reactions have been developed using yeast lipases to minimize the inhibitory effects of methanol. The latest trend in biodiesel production is the use of whole-cell as biocatalysts, since the process requires no downstream processing of the enzyme. Synthesis of value added products from the byproduct glycerol further reduces the production cost of biodiesel. This review aims at compiling the information on various yeast lipase catalyzed transesterification reactions for greener production of biodiesel.     

Enzymatic biodiesel production: Technical and economical considerations

It is well documented in the literature that enzymatic processing of oils and fats for biodiesel is technically feasible. However, with very few exceptions, enzyme technology is not currently used in commercial‐scale biodiesel production. This is mainly due to non‐optimized process design and a lack of available cost‐effective enzymes. The technology to re‐use enzymes has typically proven insufficient for the processes to be competitive. However, literature data documenting the productivity of enzymatic biodiesel together with the development of new immobilization technology indicates that enzyme catalysts can become cost effective compared to chemical processing. This work reviews the enzymatic processing of oils and fats into biodiesel with focus on process design and economy.     

The thermal cracking of soybean/canola oils and their methyl esters

Triacyl glycerides (TGs) are naturally occurring oils produced by a significant variety of crops, microorganisms (bacteria and algae), and animals (certain fats). The diversity and prevalence of the sources of these compounds suggest that they may serve as an attractive alternative to crude oil as the feedstock for the production of transportation fuels and certain industrial chemicals — organic compounds with carbon chain lengths in the range of C₇ to C₁₅. In the present study a series of batch thermal cracking reactions was performed using soybean oil and canola oil under reaction conditions leading towards attractive yields of potentially valuable (as fuels and/or chemicals) shorter chain products. An attractive yield of alkanes and fatty acids (from oil cracking) or esters (from biodiesel) was obtained. From a parametric study reaction temperature, followed by residence time, was found to have the most significant effect. Significantly, cracking under increased pressures in a hydrogen atmosphere did not improve the yields of desirable species.     

动植物油生产清洁燃料和低碳烯烃的替代加工工艺

Since the production cost of biodiesel is now the main hurdle limiting their applicability in some areas, catalytic cracking reactions represent an alternative route to utilization of vegetable oils and animal fats. Hence, catalytic transformation of oils and fats was carried out in a laboratory-scale two-stage riser fluid catalytic cracking （TSRFCC） unit in this work. The results show that oils and fats can be used as FCC feed singly or co-feeding with vacuum gas oil （VGO）, which can give high yield （by mass）of liquefied petroleum gas （LPG）, C2-C4 oletms, tor example 45% LPG, 47% C2-C4 olefins, and 77.6% total liquid yield produced with palm oil cracking. Co-feeding with VGO gives a high yield of LPG （39.1%） and propylene （18.1%）. And oxygen element content is very low （about 0.5%） in liquid products, hence, oxygen is removed in the form of H2O, CO and CO2. At the same time, high concentration of aromatics （C7-C9 aromatics predominantly） in the gasoline fraction is obtained after TSRFCC reaction of palm oil, as a result of large amount of hydrogen-transfer, cyclization and aromatization reactions, Additionally, most of properties of produced gasoline and diesel oil fuel meet the requirements of national standards, containing little sulfur. So TSRFCC technology is thought to be an alternative processing technology leading to production of clean fuels and light olefins.     

产油酵母菌——可再生油脂的潜在资源

目前利用单细胞油的方式包括生产特种油脂、作为生活消费品中植物油的替代品以及作为石油基燃料的替代品。基于地利用生物柴油副产物甘油的兴趣,介绍了利用工业甘油培养弯假丝酵母菌方面开展优化油脂生产条件的工作,并以弯假丝酵母为例,阐述了产油酵母菌的研究和发展前景。     

What correlation is appropriate to evaluate biodiesels and vegetable oils higher heating value (HHV)?

The heating value is one of the most important properties of animal fats, vegetable oils and biodiesels for their use as fuels in stead of petroleum.There are lots of formulae or correlations encountered in the literature to evaluate biomass fuels’ higher heating value (HHV). Lots of them are not specially established for vegetable oils, animal fats and their derivatives. In this paper, some correlations previously published and based on ultimate analysis or fatty acid composition are applied to some bio oils samples collected from the literature. The aim of this article is to investigate what of them can be used to estimate animal fats, biodiesels, vegetable oils and their derivatives HHV with a high accuracy. With an absolute average error inferior to 4%, the results show that the formulae of : Channiwala and Parikh, Boie and Vondracek, Boie, Vondracek, Fassinou et al. Milne, IGT, Demirbas and Dulong can be used at this purpose with a high accuracy by comparison to the bomb calorimetric method.     

Biodiesel processing and production

Biodiesel is an alternative diesel fuel that is produced from vegetable oils and animal fats. It consists of the monoalkyl esters formed by a catalyzed reaction of the triglycerides in the oil or fat with a simple monohydric alcohol. The reaction conditions generally involve a trade-off between reaction time and temperature as reaction completeness is the most critical fuel quality parameter. Much of the process complexity originates from contaminants in the feedstock, such as water and free fatty acids, or impurities in the final product, such as methanol, free glycerol, and soap. Processes have been developed to produce biodiesel from high free fatty acid feedstocks, such as recycled restaurant grease, animal fats, and soapstock.     

Innovation in solid heterogeneous catalysis for the generation of economically viable and ecofriendly biodiesel: A review

Among the possible options for the transformation of plant oils and animal fats to biodiesel, the alcoholysis process has been frequently selected. The rate of alcoholysis reaction is accelerated using a catalytic material. This article reviews different nature of catalysts utilized to assist the process of biodiesel production. The chemical properties of both homogeneous and heterogeneous catalysts enable their sub-division into acidic and basic materials. The proficiency of several heterogeneous catalytic systems and the possible route of alcoholysis reaction using different materials is systematically discussed. Furthermore, the factors influencing the performance of catalysts are also considered.     

Vapor pressure and normal boiling point predictions for pure methyl esters and biodiesel fuels

Temperature dependent vapor pressures of the methyl esters of fourteen fatty acids that are commonly present in biodiesel fuels were predicted by the Antoine equation and a group contribution method. The predicted boiling points of these esters up to a pressure of 100 mmHg were within ±1.0% of reported data for these two methods. Normal boiling points were determined from both the predicted vapor pressure and a correlation equation and the prediction errors were less than 5 K comparing to available published data. The vapor pressure and normal boiling points of 19 real-world biodiesel fuels were predicted and compared with reported data where available. The prediction errors of normal boiling points were less than 1.0%, and the predicted vapor pressures were also observed to closely match the reported data among the methyl esters of soybean oil, rapeseed oil and tallow. The predicted results showed that, except for coconut and butterfat, most of the methyl esters of the vegetable oils and animal fats had a normal boiling point in the range of 620–630 K. A sensitivity analysis indicated that the variation of fatty acid composition and the uncertainty of the normal boiling point of C18:2 were the main factors that affected the predicted normal boiling points of the biodiesel fuels.     

The application of biotechnological methods for the synthesis of biodiesel

Synthesis of biodiesel is performed mainly by chemical catalysis, but can also be performed by enzymatic or microbial methods, and these might play an important role in future substitution of petroleum‐based diesel. To discover sustainable, economically attractive biotechnological processes for biodiesel synthesis, close cooperation between different disciplines is needed. Currently, lipases are the enzymes of choice for the synthesis of fatty acid esters (FAE) from fats and oils, yielding biodiesel with the methyl esters (FAME) as the most important product. More recently, the direct production of FAE using engineered whole cell microorganism has also been described (MicroDiesel). Current enzymatic processes are still hampered by the high costs of the biocatalyst, but significant progress has recently been made leading to the first industrial enzymatic biodiesel production. Enzymatic biodiesel production is mostly attractive because of the starting materials (waste frying oils, oils with high water content, etc.), for which conventional chemical interesterification can hardly be applied.