Alignment between chain quality management and chain governance in EU pork supply chains: A Transaction-Cost-Economics perspective

Although inter-firm coordination of quality management is increasingly important for meeting end-customer demand in agri-food chains, few researchers focus on the relation between inter-firm quality management systems (QMS) and inter-firm governance structures (GS). However, failure to align QMSs and GSs may lead to inefficiencies in quality management because of high transaction-costs. In addition, misalignment is likely to reduce the quality of end-customer products. This paper addresses this gap in research by empirically examining the relation between QMSs and GSs in pork meat supply chains. Transaction-Cost-Economic theory is used to develop propositions about the relation between three aspects of QMSs − ownership, vertical scope and scale of adoption − and the use of different types of GSs in pork meat supply chains. To validate the propositions, seven cases are examined from four different countries. The results show that the different aspects of QMSs largely relate to specific GSs used in chains in the manner predicted by the propositions. This supports the view that alignment between QMSs and GSs is important for the efficient coordination of quality management in (pork meat) supply chains.     

Design of an integrated supply chain model for supporting traceability of dairy products

An efficient traceability system must follow some rules that define which data must be gathered and stored in each stage of the supply chain. This is achieved by data standardization and typification of the messages that enable storing and communication of the data. By establishing and modelling these concepts, we developed a model that supports traceability in the food supply chain. The reference model presented in this paper consists of three distinct phases that represent stages of real-life supply chains, and is the basis for the development of a web application for traceability management in the dairy sector.     

Framework for implementing traceability system in the bulk grain supply chain

Implementation of a traceability system in the bulk grain supply chain is a complex task. Grain lots are often commingled to meet buyer specifications and the lot-identity is not maintained. In this paper, a systems approach is used to develop methods for implementing bulk grain supply chain traceability in the United States, that includes both internal and chain traceability. First, the usage requirements of a traceability system are defined for all the actors in the supply chain. Second, a model is developed for implementing internal traceability system for a grain elevator that handles specialty grain. Then, we develop a model for information exchange between the supply chain actors. The model shows what grain lot information must be recorded and then passed on to the next actor. A sequence diagram is developed to show the information exchange in the grain supply chain when a user requests additional information about a suspect product. Finally, we discuss some suitable technologies to enable this information exchange. A few sample XML documents are shown for the transfer and sharing of information in the grain supply chain.     

延迟策略在服装供应链管理中的应用

为对服装企业的转型升级提供借鉴和参考,结合延迟策略应用现状,针对其在服装供应链管理中的若干问题进行应用探析。通过文献研究和企业项目实践,基于部分延迟策略的基本模型,量化补货环节延迟策略的数量和时间节点的确定和应用;基于企划延迟策略,提出循环备料模式优化建议;应用部分延迟策略,提出调整首单生产比例、快速反应单以及补货比例的延迟策略建议,从而缩短供应链产品企划、设计开发与生产周期,减少库存成本,降低预测风险,实现服装企业经营效益的最大化。力图促进服装企业实现供应链管理变革,提高企业核心竞争力。     

Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage

Casings formed from pectin (PN) containing 2.5% and 5% corn oil (CO) and olive oil (OO) and gelatine/sodium alginate blends (GSAB) containing 2.5% CO and OO respectively were used for sausage manufacture. Mechanical properties and water content of casings were assessed prior to application. Following sausage manufacture, product quality and shelf-life evaluation were assessed in terms of sensory attributes, instrumental colour, moisture loss and lipid oxidation. All manufactured casings were of good quality and initially produced intact and stable sausage products. However, with time, shrinkage of products occurred where GSAB casings were used. Sensory analysis of sausages showed that PN casings were more preferred to GSAB casings for sausage manufacture. CIE colour analysis supported sensory evaluation. Water losses from sausages using GSAB casings were lower compared to sausages using PN casings due to GSAB casings having higher ability to trap and absorb water compared to PN casings. Lipid oxidation developed over time for all sausage products, however, sausages manufactured using GSAB casings containing both CO and OO at 2.5% had better oxygen barrier properties compared to sausages manufactured using PN containing the same concentration of emulsified oils. Sausages manufactured using casings containing OO were more prone to lipid oxidation than those using CO. Importantly, sausages manufactured using PN casings containing 5.0% CO were extremely stable to lipid oxidation over a six day storage period and significantly, were <1 on the TBARS numbers scale.     

Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution

Drying pork slice by superheated steam was proposed in this study. Sirloin muscle pork meat was sliced parallel and perpendicular to the fiber direction with thicknesses of 1 and 2 mm. The sliced samples were divided into two groups; unseasoned and seasoned pork, and were dried by superheated steam at a temperature of 140 °C. The experimental results showed that thicker pork slice needed more drying time, which led to more shrinkage, darker and redder dried product as compared to the thinner pork slice. Seasoning also extended the drying time of the seasoned pork slice and made the dried seasoned pork slice darker and yellower, but less in the values of hardness, toughness and shrinkage. Slicing directions did not have any significantly effect on drying time and color of dried pork slice. The parallel slice, however, lowered the values of hardness, toughness and shrinkage of dried pork.     

Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

This study addressed the influence of the content of myosin heavy- (MHC) and light chain (MLC) isoforms on early postmortem glycolytic rate and meat quality traits in the porcine longissimus muscle. The fast-glycolysing group showed lower contents of MHC slow and MLC 1s isoforms (P<0.05), and higher MHC fast isoform contents than the normal-glycolysing group (P<0.05). The MHC fast/slow ratio was correlated with lactate content (r=0.41) and early postmortem muscle pH (r=-0.51), and the content of the MLC 1s isoform was negatively correlated with lactate content and glycolytic potential (r=-0.38 and -0.36, respectively). Hence, both the MHC and MLC isoforms did influence metabolite contents, thus also affecting glycolytic rate, and suggested that the myosin isoforms, in particular the MHC isoforms, might also have some bearing on the extent of protein denaturation and pork quality during the early postmortem period.     

BTO供应链订单收益管理研究

针对一个两阶BTO供应链的收益管理决策问题,考虑了市场需求对供应链响应时问和价格双重敏感时的供应链决策问题．建立了分散决策和集中决策两种决策模式下的收益模型．对这两种模型以价格和响应时间为决策变量进行了优化求解分析和实例计算．结果表明,集中决策模式下的供应链整体收益大于分散决策模式下的供应链收益,并且收益分配比例在一定的范围内,才可实现各供应链节点企业的Pareto改善．     

Identification of pork in beef meatballs using Fourier transform infrared spectrophotometry and real-time polymerase chain reaction

A study on development of Fourier-transform infrared spectrophotometric method combined with principle component analysis as well as real-time polymerase chain reaction for determination of pork–beef mixture in meatballs has been performed. A lipid component extracted from pork and beef in meatballs is analyzed using Fourier-transform infrared spectroscopy, while DNA extracted from meatball was analyzed using real-time polymerase chain reaction. The correlation between actual and predicted concentration of lard using Fourier-transform infrared spectroscopy was performed by aid of partial least squares, while grouping of lard and beef fat components in meatball was carried out by Fourier-transform infrared spectra coupled with principle component analysis. The results showed that Fourier-transform infrared spectra at wavenumbers of 1000–1200 cm^?1 coupled with partial least square and principle component analysis are successfully used for quantification and classification of pork in beef meatballs. The relationship between actual value and predicted value of lard (lipid fraction obtained from meatballs containing pork) with Fourier-transform infrared spectrophotometric method revealed good correlation, with coefficient determination (R²) value of 0.997 and standard error of calibration of 0.04%. Principle component analysis is able to classify samples containing pork and beef meatballs. Fourier-transform infrared spectroscopy using normal spectra is fast technique for identification and quantification of lard extracted from pork in meatball. In addition, real-time polymerase chain reaction using Leptin Primer–AJ 865080 can be used for amplification of pork DNA specifically in meatballs containing pork.     

An RFID application in the food supply chain: A case study of convenience stores in Taiwan

Food hazards can appear at any stage of global food supply chains, making it essential to define critical control points to capture the data about ingredients, manufacture and dates-certain (sell-by, use-by), etc., and provide it in a transparent manner to supply chain participants and consumers. The government of Taiwan has appointed a non-profit research organization to conduct a pilot project to launch a potential national-wide food traceability system to increase the intangible value of purchased food and to enhance food safety. This paper discusses a financially viable business model for a Radio Frequency Identification (RFID) application to a food traceability system. We conduct a case study of RFID implementation in the chain of convenience stores in Taiwan. The Taiwanese experiment may have implications for policy-makers, industry and public health officials elsewhere.     

The colour of the adductor muscle as a predictor of pork quality in the loin

The relation between measurements of colour made in the m. adductor (AD) at 45 min or 20 h post mortem and the quality, assessed subjectively in terms of colour and waterholding capacity, of the m. longissimus (LD) in the loin was examined. The study used data from 100 pig carcasses exhibiting a wide range of meat quality from extreme PSE (pale, soft and exudative) to extreme DFD (dark, firm and dry). The subjective assessments were confirmed by objective measures of paleness (reflectance) and waterholding capacity (drip loss in storage) in the LD. Lightness (L^*) measured at 20 h post mortem in the AD was the best potential predictor of loin muscle quality, explaining 59% of the variation in subjective and objective quality measures. Comparable measurements at 45 min post mortem explained between 21% and 44% of the variation. The equation that described the relation between AD Lightness (L^*) and subjectively assessed LD quality was derived. This could be used to transpose the AD L^* values from a population of slaughtered pigs into nominal subjective scores for the LD, allowing the frequency of the five subjective quality groups (extremely DFD, slightly DFD, normal, slightly PSE, and extremely PSE) in the population of carcasses to be defined.     

Food supply chain leanness using a developed QFD model

Lean production is one of the initiatives that major businesses all around the world have been trying to adopt in order to remain competitive in the increasingly global market. The focus of this multi-dimensional approach is on cost reduction by using tools such as Just in Time (JIT). On the other hand, many researchers have focused on the food supply chain in recent years because of the high importance of this issue in the supply chain management context. By linking Lean Attributes (LAs) and Lean Enablers (LEs), this study used Quality Function Deployment (QFD) to identify viable LEs to be practically implemented in order to increase the leanness of the food chain. Furthermore, fuzzy logic is used to deal with linguistic judgments expressing relationships and correlations required in QFD. To illustrate the practical implications of the methodology, the approach is exemplified with the help of a case study in the canning industry.     

Netchain coordinator services in pork supply chains including inspections according to the AMOR principle

This paper presents a mutual inspection concept between livestock production and processing, coordinated by a netchain coordinator acting as the service provider. The concept is based on an analysis of demand and offer with respect to the coordination of livestock health status certificates. Surveys have been conducted amongst piglet producers and pig fatteners (n_farmers = 206) to reflect the demand for coordination services. Another survey amongst service providers (n_providers = 21) determines the availability of these services. The results show a clear demand amongst farmers for the netchain coordinator services of livestock health status certificates. It has also been found that some service providers offer audit and monitoring procedures to enable certification with highly varying degrees of service quality. Based on the surveys, the joint organisation of livestock health status certificates between producer, fattener and service provider will be presented. It will be shown that for greater efficiency, coordination should be based on the principles of Alliances for the Mutual Organisation of Risk oriented inspection strategies (AMOR). To enable the mutual organisation of inspections, four key steps have been identified to develop and test AMOR as an innovative form of cooperation: (i) inspection design, (ii) responsibilities and tasks, (iii) information and communication structures, and (iv) shared cost and benefit model.     

Food safety in global supply chains: A literature review

This paper aimed to revisit the literature on food safety in global supply chains and analyze the evolution and contemporary challenges in this research field. It conducted a systematic literature review in two steps based on a selection of 178 articles. It analyzed safety in food supply chains using the Six T's Framework to evaluate food safety management. In the supply chain literature, traceability was the most studied element of the original framework. The research identified studies that have incorporated the topics of “tactics” and “targets” in their analysis of safety in supply chains. This article presented an expanded framework, a tool for categorizing research, and areas for advancement in the identification of quality indicators in global food chains for the current research agenda. The paper contributed theoretically to the discussion of safety elements in food supply chains and incorporated new elements into the originally conceived framework. Thus, it helped to delineate the research field and opened up an agenda for future research.     

Levels and distribution of PBDEs and PFASs in pork from different European countries

ABSTRACT

Meat and meat products are included in a great number of human diets. However, the great consumption of meat needs to be controlled for the presence of traces of contaminants. The European Commission has not stated maximum limits for some environmental pollutants such as the perfluoroalkyl substances (PFASs) and polybrominated diphenyl ether (PBDE); the European Food Safety Authority (EFSA) Scientific Panel has recommended that more occurrence data for PFASs in food should be collected to improve the accuracy of future exposure calculations. Therefore, the distribution of PFASs and PBDEs trace contaminants from eight EU Member States were investigated through liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) and Gas Chromatography-Mass Spectrometry (GC-MS/MS). No PFASs were detected, except perfluorooctanoic acid, in only one Austrian sample at the concentration of 0.531 ng g^?1. PBDEs were detected in 3 out of 77 samples: one from Germany showed the presence of all congeners analysed in the concentration range 0.53–0.77 ng g^?1, the others, from Netherland and Italy, respectively contained PBDE 153 (0.53 ng g^?1) and PBDE 100 (0.62 ng g^?1). The results show that the analysed samples do not pose a risk for human beings in regard to PFASs and PBDEs. Further studies are needed to keep monitoring their presence in foodstuff, as it has been suggested by European Commission.     

服装企业供应链库存管理问题分析

库存管理在服装企业中占有极其重要的地位,库存管理的好坏直接影响到企业的竞争力及可持续发展能力,通过列举服装企业的相关问题案例,对服装企业供应链规划、运作、运营阶段所必须考虑的各种问题进行了分析。     

Qualitative reasoning and integrated management of the quality of stored grain: a promising new approach

Grain quality maintenance has traditionally been the responsibility of grain storekeepers who rely on measurements of grain or its milled products and on implicit knowledge gained through scientific results, common sense and job experience. Thus, managers of grain stores must comprehend the ecological, economic and technical consequences of their actions. Practical application of available knowledge by a grain-store manager may be greatly enhanced by the combination of fundamental concepts from stored-grain ecosystems with principles of expert systems (ES). The ES are computer programs with the capacity to mimic the reasoning logic of human experts when solving complex problems. They have been available as aids for stored-grain management for about a decade. The existing systems that focus mainly on pest management issues are briefly reviewed in the introductory part.Today, there is increasing pressure on the grain-handling industry to manage not only pests but also a broader range of parameters involved in grain quality maintenance. The implementation of a new type of ES to manage grain quality parameters during storage through an integrated qualitative approach is presented. In practice, most of the existing basic knowledge on progressive changes in grain quality attributes can be approximated by the statement of an initial state of quality and predictive models using only three variables: storage duration, grain temperature and water activity (or related moisture content). Combinations of qualitative variables through a logical decision network, predicting changes in different aspects of quality, may enable the prediction of quality from the initial diagnosis. Such a rule-based reasoning approach called “qualitative reasoning” has recently been developed as a decision support tool, starting from the diagnosis of quality attributes of a grain batch upon delivery at a grain store and anticipating the changes that will occur during the storage period. The new approach, based on high level reasoning methods and using a knowledge base (KB) of interactive rules about grain quality changes, is briefly presented. The implementation of this KB has focused on attributes that change very early in unsafe storage conditions such as germination capacity, micro-organism respiration, dry matter loss, visible moulding appearance, pest dynamics, cooling aeration effects and efficacy of residual protectants. Available models that may be introduced into the KB of the system have been reviewed. Most of the parameters of predictive models can be obtained by computation of existing experimental data. The prototype testing indicates that the system may give reliable quality diagnosis and prediction of optimal storage with a level of expertise and advice comparable to human experts. The additional work needed to extend the scope and domain of applicability of this new generation of ES is discussed. The procedure of qualitative reasoning applied to the whole grain ecosystem is shown to be a promising tool for detecting the weaknesses of basic knowledge about changes in cereal quality during storage.     

我国纺织服装绿色供应链管理及对策

 根据绿色供应链管理特点,剖析了我国纺织服装绿色供应链的管理现状、存在的问题,指出了物流、信息流以及资金流需要注意的环节,论述了纺织服装绿色供应链管理受政府、行业、企业以及消费者因素的影响作用,提出了纺织服装核心企业是加强纺织服装绿色供应链管理的关键并给出对策。运用产业经济学和供应链管理理论,结合产业政策和实践现状,提出只有坚持政府主导,加强市场监督,制定符合国情的行业标准,依靠核心品牌企业带动上下游共同参与,才能安全实现中小型纺织服装企业转型,繁荣绿色纺织服装产品市场。。