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精油与油脂分别是芳香油植物和油脂植物提取的天然产品.通过芳香油与油脂植物资源教学实践,探求植物资源学课程适宜的教学内容与方法.从专业特色角度出发,除了讲授常规植物资源总论和植物资源各论,增加了森林植物资源学和植物资源学课内实践(实验)等相关内容,加强学生实践技能培养,提升本科生综合素质. 相似文献
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黄樟素植物资源的开发利用现状及前景 总被引:4,自引:0,他引:4
本文探讨了黄樟素植物资源的种类、分布、各部位器官精油和黄樟素含量 ,及其开发利用现状及前景。据统计 ,精油中含黄樟素的植物共有 62种 ,其中精油含量较高 ( >4 0 % )的有 3 2种。在这 3 2种植物中 ,在根和 (或 )茎精油中主要成分为黄樟素的植物有 2 0种 ;在皮油中的有 4种 ;叶油中的 1 0种 ;果实和种子中的 6种 ;有 4种是草本 ,全草精油主要成分为黄樟素。樟科植物是黄樟素的重要植物资源 ,共有 3 7种樟科植物含有黄樟素 ,有 2 4种樟科植物黄樟素含量较高 ( >4 0 % )。狭叶桂 (C .angustifoliaB .Q .Cheng)、少花桂 (C .paciflorum )、等植物叶、茎、枝、皮和果的精油中 ,岩桂 (C .petrophilumN .Chao)、香樟 (C .camphora)、毛叶树胡椒 (Piperhispidinervium)等的叶精油中黄樟素含量均较高 ,这些植物可作为持续发展生产黄樟素的理想资源。其中从巴西引种的毛叶树胡椒是投产最快、具有较大开发前景的黄樟素新资源。本文旨在为黄樟素植物资源的开发利用及保护提供理论依据。 相似文献
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毛萼香茶菜为唇形科香茶菜属多年生草本植物,全草富含芳香油。本试验分別对该植物在不同时期、不同部位初步进行了芳香油的含量测定。结果表明,毛萼香茶菜全草秋季含油率最高,达0.46%,叶片含油率为0.75%,大大高于其他部位。可望成为一种有开发利用前景的芳香植物资源。 相似文献
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Homoisoflavonoids (3-benzylidene-4-chromanones) are considered as an infrequent flavonoid class, possessing multi-beneficial bioactivities. The present study gives an overview on phytochemical aspects of homoisoflavonoids, including utilized plant species, parts, extracts, and separation techniques. Overall, these compounds have mainly been isolated and identified from bulbs and rhizomes of the plants belonging to Asparagaceae and Fabaceae families, particularly the genera of Ophiopogon, Dracaena, Scilla, Polygonatum, and Caesalpinia. 相似文献
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Nomfundo Nzuza Tiara Padayachee Puleng Rosinah Syed Justyna Dorota Kry Wanping Chen Dominik Gront David R. Nelson Khajamohiddin Syed 《International journal of molecular sciences》2021,22(11)
Cytochrome P450 monooxygenases (CYPs/P450s), heme-thiolate proteins, are well-known players in the generation of chemicals valuable to humans and as a drug target against pathogens. Understanding the evolution of P450s in a bacterial population is gaining momentum. In this study, we report comprehensive analysis of P450s in the ancient group of the bacterial class Alphaproteobacteria. Genome data mining and annotation of P450s in 599 alphaproteobacterial species belonging to 164 genera revealed the presence of P450s in only 241 species belonging to 82 genera that are grouped into 143 P450 families and 214 P450 subfamilies, including 77 new P450 families. Alphaproteobacterial species have the highest average number of P450s compared to Firmicutes species and cyanobacterial species. The lowest percentage of alphaproteobacterial species P450s (2.4%) was found to be part of secondary metabolite biosynthetic gene clusters (BGCs), compared other bacterial species, indicating that during evolution large numbers of P450s became part of BGCs in other bacterial species. Our study identified that some of the P450 families found in alphaproteobacterial species were passed to other bacterial species. This is the first study to report on the identification of CYP125 P450, cholesterol and cholest-4-en-3-one hydroxylase in alphaproteobacterial species (Phenylobacterium zucineum) and to predict cholesterol side-chain oxidation capability (based on homolog proteins) by P. zucineum. 相似文献
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对安徽省油料和木质能源林现状进行了调查统计,分析了安徽省发展林木生物质能源的有利条件,展望了林木生物质发展的前景,提出了相应的对策和建议. 相似文献
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Stefan A. Ivanov Kurt Aitzetmüller 《European Journal of Lipid Science and Technology》1998,100(8):348-352
The tocochromanols present in the seed lipids of representatives of the Bulgarian flora (mostly native wild plants and some introduced and/or cultivated plants) have been investigated. The content and composition of tocopherols and tocotrienols in the seed oils of 43 species belonging to 28 different plant families were determined. The results are discussed in view of their potential use as vitamin E concentrates and as sources of antioxidants for the preservation of food lipids. 相似文献
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While examining the possibility of using renewable plant materials as sources of hydrocarbons, indigenous laticiferous plants belonging to the families of Asclepiadaceae, Apocynaceae, Moraceae and Convolvulaceae have been evaluated. A few potential species have been selected as potential sources. Final selection can be made when biomass data on each of these are available. 相似文献
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Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid
J. L. Guil-Guerrero F. F. García Maroto A. Giménez Giménez 《Journal of the American Oil Chemists' Society》2001,78(7):677-684
Forty-nine plant species from Spain, belonging to the Boraginaceae, Scrophulariaceae, Onagraceae, and Ranunculaceae families,
were surveyed in a search of new sources of γ-linolenic acid (18∶3ω6, GLA). Fatty acid profiles from seeds, stems, roots,
flowers and leaves were determined. GLA was detected mainly in seed and root tissues. High GLA amounts were found in seeds
of Boraginaceae species, with a maximum of 20.25% of total fatty acids in Myosotis nemorosa. Within the Scrophulariaceae the highest GLA content (10.17%) was found in Scrophularia sciophila. Variable amounts of stearidonic acid, (18∶4ω3, SDA) were present in Boraginaceae species, ranging from 0.08% of total seed
fatty acids in Anchusa azurea to 21.06% in Echium asperrimum. SDA was also very abundant in all organs of Asperugo procumbens. A multivariate analysis was performed using our results and those reported for other plant species belonging to the same
families in order to investigate a possible correlation between the fatty acid profile and the genera within these families. 相似文献
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M. S. Ahmad M. U. Ahmad A. A. Ansari S. M. Osman 《European Journal of Lipid Science and Technology》1978,80(9):353-354
Seeds from seven species of plants belonging to less familiar botanical families were analysed for oil and protein, and the fatty acid composition of the oils was determined by gas liquid chromatography. Oils from five species are interesting in containing high percentage (71.9–83.7%) of C18 unsaturated acids. Seeds from Tropaeolum majus contain oil which, on the basis of chromatographic analysis, appears to be a suitable industrial source of cis-11-eicosenoic and cis-13-docosenoic (erucic) acids. 相似文献
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The Asteraceae family is one of the largest flowering plant families, with over 1600 genera and 2500 species worldwide. Some of its most well-known taxa are lettuce, chicory, artichoke, daisy and dandelion. The members of the Asteraceae have been used in the diet and for medicine for centuries. Despite their wide diversity, most family members share a similar chemical composition: for example, all species are good sources of inulin, a natural polysaccharide with strong prebiotic properties. They also demonstrate strong antioxidant, anti-inflammatory and antimicrobial activity, as well as diuretic and wound healing properties. Their pharmacological effects can be attributed to their range of phytochemical compounds, including polyphenols, phenolic acids, flavonoids, acetylenes and triterpenes. One such example is arctiin: a ligand with numerous antioxidant, antiproliferative and desmutagenic activities. The family is also a source of sesquiterpene lactones: the secondary metabolites responsible for the bitter taste of many plants. This mini review examines the current state of literature regarding the positive effect of the Asteraceae family on human health. 相似文献
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