Lameness and lying behavior in grazing dairy cows

Lameness is a serious welfare issue for dairy cows. To date, the majority of studies have focused on its effect on health and behavior at the herd level. The objectives of this study were to identify (1) between-cow and (2) within-cow changes in lying behavior associated with consistent and changing lameness status in grazing dairy cows. Previous studies of lying behavior in grazing dairy cows have not considered the effect of precipitation, so a third aim was to determine the effect of precipitation on lying behavior. A total of 252 dairy cows from 6 pasture-based farms in southern Brazil were gait scored weekly to assess lameness using a 5-point scale [1–5, numerical rating score (NRS)] for 4 consecutive weeks. Cows were considered to have consistent lameness if they were scored as lame (NRS ≥3) on each of the 4 visits and considered to have a changing lameness status if scored as being nonlame (NRS <3) on at least 1 of the 4 visits. Cows classified as having a changing lameness status were further classified as developed, recovered, or inconsistent. Lying behavior (daily lying time, mean lying bout duration, and daily number of lying bouts) was recorded continuously for 3 wk using leg-mounted accelerometers. Cow-level variables included parity, days in milk, and body condition score. Regional precipitation and temperature were recorded hourly. Because only 1 primiparous cow was identified as lame at each of the 4 visits, the between-cow analysis of lameness was run on multiparous cows only. The overall prevalence of clinical lameness on the first visit was 39%, with development and recovery rates of 16 and 10% over the 4 visits, respectively. The between-cow effect of consistent lameness status on daily lying time and number of lying bouts was dependent on precipitation; consistently lame cows had reduced lying time and lying bouts on days with rain compared with days without rain. There was no within-cow effect of changing lameness status on any of the lying behaviors. Precipitation was associated with decreased daily lying time, increased mean lying bout duration, and decreased daily number of lying bouts. The results of this research provide the first evidence that the effect of consistent lameness status on lying behavior is associated with rainfall in grazing dairy cows. Future work measuring lying behavior of grazing dairy cows should include precipitation as a covariate.     

Short communication: Rumination and feeding behavior before and after calving in dairy cows

The objectives of the current study were to describe changes in rumination and feeding behavior around calving. Rumination time, feeding time, and dry matter intake were monitored in 11 freestall-housed cows from 96 h before to 48 h after calving. Data were summarized in 2-h and 24-h periods, adjusting for calving time. Differences between baseline (96 to 24 h before calving) and subsequent 24-h periods were evaluated. Compared with baseline, cows spent, on average, 63 ± 30 min/24 h less time ruminating and 66 ± 16 min/24 h less time feeding in the 24-h period before calving. These behaviors continued to decline during the 24-h period after calving when, compared with baseline, time spent ruminating decreased on average by 133 ± 35 min/24 h and time spent feeding decreased by 82 ± 18 min/24 h. Dry matter intake tended to decrease by 3.8 ± 1.9 kg in the 24-h period before calving but returned to baseline values in the 24-h following calving. Rumination time and time spent feeding started to decline approximately 4 and 8 h before calving, respectively, and increased in the 4 to 6 h following calving. Rumination time and time spent feeding show promise as tools to identify cows close to calving.     

Relationship between feeding strategy, lying behavior patterns, and incidence of intramammary infection in dairy cows

The objectives of this study were to investigate whether feeding strategy influences post-milking standing time in dairy cows and to determine whether this time relates to incidence of intramammary infection (IMI). Fifteen lactating dairy cows (5 most recently fresh, 10 randomly chosen) from each of 6 tie stall dairy farms were enrolled for a total of 90 cows. Quarter samples of milk were taken from each cow once every 3 wk for a total of 3 samplings, and routine bacteriological culture and identification procedures were conducted. National Mastitis Council guidelines were used to define IMI, and occurrence of a new IMI was defined as a positive culture sample following a negative culture sample. Data on lying behavior patterns were collected using data loggers for every cow for 7 d before each milk sampling. For these 7 d, individual milking and feeding times of the cows were also recorded. Our results demonstrated that the provision of feed around milking time (between 30 min before and 60 min after) resulted in the longest post-milking standing times. The shortest post-milking standing times were seen in those cows that were fed >30 min before milking. Feeding cows >60 min after milking resulted in only slightly shorter post-milking standing times than those fed between 30 min before and 60 min after milking. Cows lying down for the first time 40 to 60 min after milking had 1.4 times lower odds of acquiring a new environmental IMI than cows lying down within 40 min after milking. As post-milking standing time increased past 60 min, the odds of acquiring a new environmental IMI increased as well. The cows lying down for the first time 60 to 90, 90 to 120, and >120 min after milking showed 3.2, 5.8, and 7.4 times higher odds, respectively, of acquiring a new environmental IMI compared with cows lying down for the first time within 40 min of milking. Our results suggest that despite being able to manage post-milking standing times by providing fresh feed at different times around milking, the use of such a feeding strategy in tie stall systems is an unrealistic IMI prevention strategy.     

Associations between herd-level factors and lying behavior of freestall-housed dairy cows

Our objective was to investigate the associations between herd-level factors and lying behavior of high-producing dairy cows housed in freestall barns. Lying behavior of approximately 40 focal cows in one high-producing pen was monitored on each of 40 farms in the northeastern United States (NE) and 39 farms in California (CA). All cows within the pen were gait scored using a 1-to-5 scale to calculate the prevalence of clinical lameness (score ≥3) and severe lameness (score ≥4). Facility and management measures, including stall design, bedding, and flooring type within the pen, were collected. Herd-level factors associated with daily lying time, standard deviation (SD) of daily lying time, frequency of lying bouts, and lying bout duration at the univariate level were submitted to multivariable general linear models. In the NE, daily lying time increased with the use of deep bedding (estimate = 0.80 ± 0.31 h/d) and as average days in milk (DIM) of the focal cows increased (estimate = 0.08 ± 0.04 h/d for a 10-d increase in DIM). The SD of daily lying time decreased as stall stocking density increased (estimate = −0.08 ± 0.03 h/d for a 10% increase), and increased with the presence of rubber flooring in the pen (estimate = 0.16 ± 0.08 h/d) and percentage of stalls with fecal contamination (estimate = 0.04 ± 0.01 h/d for a 10% increase). Frequency of lying bouts decreased (estimate = −1.90 ± 0.63 bouts/d) and average bout duration increased (estimate = 15.44 ± 3.02 min) with the use of deep bedding. In CA, where all farms used deep bedding, daily lying time increased as average DIM of the focal cows increased (estimate = 0.08 ± 0.03 h/d for a 10-d increase). The SD of daily lying time decreased when feed was delivered more than once per day (estimate = −0.24 ± 0.08 h/d). The percentage of lame cows was correlated with the percentage of stalls with fecal contamination (r = 0.45), which in turn was associated with fewer (estimate = −0.25 ± 0.06 bouts/d) and longer lying bouts (estimate = 1.85 ± 0.39 min/d). These findings suggest that lying time be interpreted in conjunction with variability in lying time and bout structure and in context with lameness prevalence, production parameters, and facility characteristics.     

Effects of bedding quality on lying behavior of dairy cows

Cows prefer to spend more time lying down in free stalls with more bedding, but no research to date has addressed the effects of bedding quality. Bedding in stalls often becomes wet either from exposure to the elements or from feces and urine. The aim of this study was to test the effect of wet bedding on stall preference and use. Four groups of 6 nonlactating Holstein cows were housed in free stalls bedded daily with approximately 0.1 m of fresh sawdust. Following a 5-d adaptation period, each group of cows was tested sequentially with access to stalls with either dry or wet sawdust bedding (86.4 ± 2.1 vs. 26.5 ± 2.1% dry matter), each for 2 d. These no-choice phases were followed by a 2-d free-choice phase during which cows had simultaneous access to stalls containing either wet or dry bedding. Stall usage was assessed by using 24-h video recordings scanned at 10-min intervals, and responses were analyzed by using a mixed model, with group (n = 4) as the observational unit. The minimum and maximum environmental temperatures during the experiment were 3.4 ± 2.2 and 6.8 ± 2.5°C, respectively. When cows had access only to stalls with wet bedding, they spent 8.8 ± 0.8 h/d lying down, which increased to 13.8 ± 0.8 h/d when stalls with dry bedding were provided. Cows spent more time standing with their front 2 hooves in the stall when provided with wet vs. dry bedding (92 ± 10 vs. 32 ± 10 min/d). During the free-choice phase, all cows spent more time lying down in the dry stalls, spending 12.5 ± 0.3 h/d in the dry stalls vs. 0.9 ± 0.3 h/ d in stalls with wet bedding. In conclusion, dairy cows show a clear preference for a dry lying surface, and they spend much more time standing outside the stall when only wet bedding is available.     

Time of feed delivery affects the feeding and lying patterns of dairy cows

The objective of this experiment was to determine whether it is the return from milking or delivery of fresh feed that has the greater effect on the daily patterns of feeding and lying behavior of dairy cattle. Forty-eight lactating Holstein cows were subjected to each of 2 treatments in a 2 x 2 cross-over design replicated over time. The treatments were 1) milking and feed delivery times coinciding and 2) feed delivery 6 h after milking. Cows were milked twice daily at 0500 and 1700 h. An electronic monitoring system was used to measure the time spent at the feed alley. Time-lapse video was used to quantify the lying time and incidence of aggressive displacements of the cows at the feed alley. Cows increased their total daily feeding time by 12.5% when fed 6 h after milking. This change was driven by an 82% increase in feeding time during the first hour immediately following the delivery of fresh feed and a 26% decrease in feeding time during the first hour after milking. The delivery of feed 6 h after milking did not change the daily lying time of the cows, but did decrease the latency to lie down after milking by 20 min. The reduction in feeding time after milking and decreased latency to lie down resulted in a tendency for less aggressive interactions at the feed alley after the cows returned from milking. These results indicate that the delivery of fresh feed has a greater impact on stimulating feeding behavior than does the return from milking and that changes in feeding management can affect both the feeding and lying behavior of dairy cows.     

Overstocking reduces lying time in dairy cows

Our objective was to understand the effect of overstocking on the lying and standing behavior of dairy cattle. We manipulated freestall availability by providing 12, 11, 10, 9, or 8 freestalls to 12 cows (n = 4 groups, 12 cows/group), thus creating stocking levels of 100, 109, 120, 133, and 150%, respectively. Treatments were applied for a week at a time in a switchback design. Each group returned to the 100% stocking level after exposure to the other treatments. In addition to lying and standing behavior, we measured each cow's ability to displace others from the freestall to understand the interaction between social status and response to overstocking. When groups of cows had fewer stalls available, they spent less time lying down. There was no effect of overstocking on time spent standing with only the front legs in the stall. Instead, cows compensated for the reduced lying times by spending more time outside of the stall. When fewer stalls were available, animals were more likely to be displaced from stalls. The cow's ability to displace others from the stalls, however, did not explain the magnitude of their reduction in lying time when provided with fewer freestalls. Due to increased competition for stalls, cows lay down sooner at 150% than at the 100% level. Stall use was more uniform across time and across stalls within the pen when fewer freestalls were available. In conclusion, when cows had access to fewer freestalls, there was increased competition for stalls, increased time standing outside the stalls, and reduced lying time.     

Two- or four-hour lying deprivation on the behavior of lactating dairy cows

Cows are often temporarily deprived of the opportunity to lie down while waiting for veterinary or reproductive procedures. Sixty cows were deprived of the opportunity to lie down for 0, 2, or 4 h by confining them in pairs in a small indoor pen. Behavior was recorded during deprivation and for 40 h afterwards. In the first 2 and 4 h of the experiment, cows that were not deprived chose to lie down for 70 and 142 min, respectively. When cows were discouraged from lying, they regularly stomped their legs, repositioned themselves, but never lay down. In the 4-h treatment, both stomping and repositioning increased after the first hour. Butting and weight shifting (displacing weight from one side of the body to the other) increased during deprivation, indicating restlessness. Cows deprived for 4 h sniffed and rubbed their heads against the housing more than cows deprived for 0 or 2 h. Time spent feeding and standing without ruminating increased with the duration of deprivation, especially during the early stages; standing ruminating also increased in the final stages. After deprivation, feeding time decreased, which compensated for the increase during deprivation. By 40 h after deprivation, the lying-deprived cows had recovered approximately 40% of their lost lying time. Milk yield was not affected by lying deprivation. It is concluded that cows experience discomfort during short periods of lying deprivation, after which they recover some, but not all, of the lost lying time by rescheduling feeding and standing time.     

Using gait score, walking speed, and lying behavior to detect hoof lesions in dairy cows

The objective was to determine whether changes in the different components of gait, walking speed, and lying behavior were associated with hoof pathologies in lactating Holstein cows. In experiment 1, 53 cows had their gait scored, their walking speed estimated, and their lying behavior monitored before clinical assessment of the hooves. Multiparous cows with ulcers scored higher than cows without ulcers for overall gait score [numerical rating score (NRS); 3.3 ± 0.2 vs. 2.8 ± 0.2], back arch, joint flexion, asymmetric steps, and reluctance to bear weight. Although cows with ulcers did not walk more slowly than cows without ulcers (1.4 m/s), they spent more time lying down (827.8 ± 29.1 vs. 738.2 ± 15.5 min/d) because of longer lying bouts (93.3 ± 5.9 vs. 79.7 ± 3.4 min). In experiment 2, 47 cows were monitored for hoof health and changes in gait score from 4 wk before to 24 wk after calving. Differences were found after calving between cows that developed an ulcer and cows that did not for NRS (3.1 ± 0.1 vs. 2.35 ± 0.1), back arch, joint flexion, asymmetric steps, and reluctance to bear weight. Numerical rating score, back arch, and asymmetric steps were able to discriminate cows with ulcers at least 4 wk before the diagnosis. Cows that developed a sole ulcer had a faster decline in lying time during the periparturient period and a faster increase beginning in wk 2 after calving. The NRS was a more consistent predictor of sole ulcers than lying behavior or speed. The NRS was able to discriminate cows with ulcers across studies at a high intraobserver accuracy and reasonable specificity and was able to predict the presence of ulcers at least 4 wk before diagnosis. Abduction/adduction of the rear legs, head bob, and tracking-up did not consistently discriminate cows with ulcers, and we suggest that these measures are less useful for on farm gait assessment. Compared with the other gait attributes, back arch, joint flexion, asymmetric steps, and reluctance to bear weight best predicted the presence of sole ulcers.     

Measuring the feeding behavior of lactating dairy cows in early to peak lactation

The objectives of this study were to: 1) objectively define meal criteria (minimum interval between meals) of free-stall housed cows fed via a feed alley, 2) determine which measures of feeding behavior were most repeatable, and 3) describe changes in the feeding behavior from early to peak lactation. An electronic monitoring system was used to record individual cow presence (hits; 6-s resolution) at the feed alley for 21 lactating cows for three 8-d periods: period 1, 35 +/- 16 (mean +/- SD), period 2, 57 +/- 16, and period 3, 94 +/- 16 DIM. A mixture distribution model was used to calculate the meal criterion (27.74 min) by fitting the log10 frequency distribution of the intervals between hits. The within-cow repeatability was highest for feeding activity (hits d(-1)) and intensity (hits per meal min), moderate for total daily mealtime (min d(-1)) and meal duration (min meal(-1)), and lowest for meal frequency (meals d(-1)). From periods 1 to 2, all cows showed increases in total daily mealtime, meal frequency, and meal duration; however, cows with lower meal frequencies and feeding intensity in period 1 showed the greatest increases. Cows with high feeding activity and intensity during period 2 showed proportionally greater increases during period 3. These results illustrate that some measures of feeding behavior are highly repeatable within cows, but variable between cows and across stages of lactation. Thus, tests of treatment effects on feeding behavior should be within cow and control for days in milk.     

Characterization of anogenital distance and its relationship to fertility in lactating Holstein cows

Anogenital distance (AGD) serves as a marker for prenatal androgenization, reproductive development, and fertility in humans and rodents. The primary objectives of this observational study in lactating dairy cows were to (1) characterize the distribution and variability of AGD, (2) determine the relationship among AGD and potential postnatal AGD determinants of age and height, and (3) evaluate the associations between AGD and pregnancy to first artificial insemination (P/AI) and cumulative pregnancy by 250 d in milk (DIM) within parity groups (first, second, and third+ parities). The secondary objective was to evaluate the association between AGD and testosterone concentrations. The AGD (mm), age (yr), and height at hip (cm) at the time of AGD determination, and aforesaid reproductive outcomes were determined in 921 Holstein cows (first, second, and third+ parity; n = 360, 256, and 305, respectively). Plasma concentrations of testosterone were determined in a subset of 93 cows. Overall, AGD had a normal distribution and high variability [mean (±standard deviation); 131.0 ± 12.2 mm], was weakly associated with cow age and height (coefficient of determination = 0.09 and 0.04, respectively), and had an inverse relationship with P/AI in first- and second-parity cows, but not in third+ parity cows. For every 1 mm increase in AGD, the odds of P/AI decreased by 3.4 and 2.4% for first- and second-parity cows, respectively. The optimal AGD threshold to predict probability of P/AI was 127.1 mm for both first- (sensitivity: 66.4; specificity: 56.6%) and second-parity cows (sensitivity: 46.0; specificity: 70.4%). Accordingly, first- and second-parity cows were categorized into either short or long AGD (≤ or >127.1 mm), and associations with reproductive outcomes were evaluated. First-parity cows with long AGD had lower P/AI (30.9 vs. 53.6%) and decreased likelihood (hazard ratio: 0.68) of pregnancy by 250 DIM than those with short AGD. Similarly, second-parity cows with long AGD had reduced P/AI (28.3 vs. 44.4%) and a tendency for decreased likelihood (hazard ratio: 0.76) of pregnancy by 250 DIM than in cows with short AGD. The association between AGD and testosterone was weak and nonsignificant. In summary, AGD in Holstein cows was normally distributed, highly variable, and weakly associated with age and height. Besides, AGD had an inverse relationship with P/AI and cumulative pregnancy by 250 DIM in first- and second-parity cows; however, such a relationship was not evident in older (third+ parity) cows.     

Short communication: Associations between feed push-up frequency,feeding and lying behavior,and milk yield and composition of dairy cows

Feeding management factors have great potential to influence activity patterns and feeding behavior of dairy cows, which may have implications for performance. The objectives of this study were to assess the effects of feed push-up frequency on the behavioral patterns of dairy cows, and to determine associations between behavior and milk yield and composition. Lactating Holstein dairy cows (n = 28, parity = 1.9 ± 1.1; mean ± SD) were housed in tiestalls, milked twice per day, and offered ad libitum access to water and a total mixed ration (containing, on a dry matter basis: 25% corn silage, 25% grass/alfalfa haylage, 30% high-moisture corn, and 20% protein/mineral supplement), provided twice per day. Cows were divided into 2 groups of 14 (balanced by days in milk, milk production, and parity) and individually exposed to each of 2 treatments in a crossover design with 21-d periods; treatment 1 had infrequent feed push-up (3×/d), whereas treatment 2 had frequent feed push-up (5×/d). During the last 7 d of each period, dry matter intake and milk production were recorded and lying behavior was monitored using electronic data loggers. During the last 2 d of each period, milk samples were collected for analysis of protein and fat content and feed samples of fresh feed and orts were collected for particle size analysis. The particle size separator had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, fine). Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. Feed push-up frequency had no effect on lying time [11.4 ± 0.37 h/d; mean ± standard error (SE)], milk production (40.2 ± 1.28 kg/d) and composition (milk protein: 3.30 ± 0.048%; milk fat: 3.81 ± 0.077%), or feed sorting. Cows sorted against long particles (78.0 ± 2.2%) and for short (102.6 ± 0.6%) and fine (108.4 ± 0.9%) particles. Milk fat content decreased by 0.1 percentage points for every 10% increase in sorting against long particles and was not associated with lying behavior or other cow-level factors. Milk protein content decreased by 0.03 percentage points for every hour decrease in lying time and by 0.04 percentage points for every 10% increase in sorting against long particles. These results suggest that sorting against long ration particles may negatively affect milk composition. Additionally, we did not find that altering feed push-up frequency affected feed sorting or cow standing and lying patterns.     

Effects of prepartum dietary protein level and feed intake on postpartum lactation performance and feeding behavior of multiparous Holstein dairy cows

An experiment was conducted to determine the effects of low and high metabolizable protein (MP) diets when fed for ad libitum and controlled intake during the prepartum period on postpartum lactation performance and feeding behavior of dairy cows. Thirty-six multiparous Holstein cows were blocked by parity, expected calving date, and previous lactation milk yield at −21 d relative to expected calving and were randomly assigned to 1 of 4 close-up period dietary treatments providing low MP (LMP) or high MP (HMP) diets with controlled intake (CNI) or ad libitum intake (ALI). The concentrations of MP were 65 and 90 g/kg dry matter for LMP and HMP diets, respectively, whereas intake was controlled to supply 100 and 160% of the NRC (2001) energy requirements for CNI and ALI groups, respectively. The concentration of net energy for lactation (NE_L) in the treatment diets was 1.50 Mcal/kg. All cows were fed a similar lactation diet after calving (1.50 Mcal/kg of NE_L and 83.3 g/kg of MP). The HMP diet increased dry matter intake during the first 3 wk and tended to increase dry matter intake over the 9 wk of lactation. Meal size and eating rate increased in the ALI cows during the prepartum period. Meal frequency increased with the HMP diet during the postpartum period. Milk yield increased by 15.2% with the HMP diet over the 9 wk of lactation. The HMP diet increased energy-corrected milk (ECM) yield in CNI versus ALI cows, whereas the LMP diet increased ECM yield in ALI versus CNI cows over the 9 wk of lactation. The increase in ECM yield of LMP-ALI versus LMP-CNI cows was supported by greater body condition loss and serum β-hydroxybutyrate over the 9 wk of lactation. Taken together, these data indicate that prepartum controlled intake of a high protein diet can provide the benefits of both strategies.     

Feed stalls affect the social and feeding behavior of lactating dairy cows

The first objective of this study was to study the effects of increased bunk space on the frequency of aggressive behavior at the feed bunk and on feed access. The second objective was to determine whether the addition of partitions (feed stalls) between adjacent cows would provide additional protection while feeding, particularly for subordinate cows. Twenty-four lactating Holstein cows were subjected to each of 3 treatments in 3 successive 10-d treatment periods using a 3 × 3 Latin square design. The treatments tested were: 1) 0.64 m of feed bunk space/cow, 2) 0.92 m of feed bunk space/cow, and 3) feed stalls (0.87 m of feed bunk space/cow with feed stall partitions separating adjacent cows). Time-lapse video was used to quantify the feeding and standing behavior, as well as the aggressive behavior (displacements) displayed by the cows at the feed bunk. To meet our first and second objectives, we compared data from the 0.64 m/cow treatment with that from the 0.92 m/cow treatment, and data from the 0.92 m/cow treatment with that from the feed-stall treatment, respectively. Total daily feeding time increased when feed bunk space was increased from 0.64 to 0.92 m/cow. Further, the time spent standing in the feeding area while not feeding and the frequency of aggressive interactions at the feed bunk decreased when more bunk space was provided. The addition of feed stalls resulted in more pronounced effects compared with when cows had 0.92 m/cow of bunk space. The feed stalls also forced cows to change the strategy by which they displaced others from the feed bunk, forcing them to also initiate contact at the rear of the animal they were displacing rather than only from the front and side, as in the other 2 treatments. Further, when the cows were provided with additional feeding space, particularly when combined with feed stalls, those cows with lower social status at the feed bunk experienced the greatest decreases in the number of times they were displaced per day. The results indicated that providing increased feed bunk space, particularly when combined with feed stalls, will improve access to the feed and reduce competition at the feed bunk, particularly for subordinate cows.     

The effect of stocking density and a blind on the behavior of Holstein dairy cows in group maternity pens. Part II: Labor length,lying behavior,and social behavior

In natural settings, dairy cows separate from the herd to give birth. When kept indoors, seeking isolation before calving may be restricted and may depend on space and resources provided in maternity housing. The effect of group maternity pens on behavior around calving and labor progress is unknown. Therefore, the objective of this study was to determine the effects of stocking density and provision of a blind in group bedded pack maternity pens on lying and social behavior as well as length of labor of preparturient dairy animals. The study was conducted as a complete randomized block design with a 2 × 2 factorial arrangement of treatments including stocking density and presence or absence of a blind, resulting in a total of 4 treatments: (1) high stocking density (7.7–12.9 m² lying space/cow) with a blind, (2) low stocking density (15.4–25.8 m²) with a blind, (3) high stocking density without a blind, and (4) low stocking density without a blind. A total of 127 primiparous heifers and 247 multiparous cows were housed in mixed-parity groups from approximately 3 wk before and immediately after calving. During the 4 h before calving, lying behavior (lying time and bouts) was collected automatically using accelerometers, and social behavior (agonistic interactions, allogrooming, and attention from other cows), stage II labor duration, and frequency of position change during stage II labor were collected using video. Lying behavior was collected with accelerometers. Regardless of treatment, lying time and bouts increased as calving approached. Cows and heifers performed more lying bouts in low stocking density pens compared with high stocking density pens. Agonistic interactions and allogrooming were not different between treatments. Other cows spent more time paying attention to focal animals regardless of stocking density as calving approached, but time spent paying attention was reduced by the presence of a blind during h ?2 before calving. The hazard of calving unassisted was greater for cows and heifers in low stocking density pens with a blind compared with all other treatments. Further, animals in pens with a blind tended to change positions fewer times during stage II labor. These results suggest that providing a blind in group maternity pens may improve the calving environment for cows and heifers and, in combination with low stocking density, may reduce the amount of time spent in labor.     

Implications of prolonged milking time on time budgets and lying behavior of cows in large pasture-based dairy herds

In large Australian pasture-based dairy herds, it is common for the time taken to milk a herd of cows to be up to 4 h. Cows are collected from the paddock as a group, wait in turn in the dairy yard to be milked, and then return individually to the paddock or feed pad immediately after leaving the milking parlor. In such herds, we previously found a consistent milking order, resulting in some cows being regularly away from pasture for several hours per day more than others. Increased time away from pasture may affect the time budgets of cows because of decreased opportunity for grazing or lying down. Lying behavior is a high-priority behavior for cows, and the duration of lying has been used as an important measure of their welfare. We applied activity monitors for 7 d to 15 cows toward the beginning and 15 cows toward the end of the milking order in 10 dairy herds milking 500 to 730 cows as a single group to understand the effect of extra time spent in the dairy on lying behavior. Study cows typically produced 6,000 to 8,000 L in a 300-d lactation on rotary dairy platforms with 40 to 80 units, being fed 2.5 to 6 kg of grain mix in the milking parlor daily, with the rest of the diet being supplied as pasture or forage provided in the pasture or close to the exit of the dairy. Over the 10 farms, 1,948 cow-days were available for analysis. The furthest paddocks on each farm were 1.8 to 3.5 km walking distance from the dairy. A wide range of steps were taken each day, ranging from 1,705 to 15,075 (mean = 5,916). The main predictor of the number of steps was the farm on which the cows were located. Cows that spent less than an hour waiting to be milked (and would be unlikely to have their ability to lie down affected by the milking process) laid down for a mean of 9.8 h/d. Steps walked and delay in the dairy waiting to be milked were both significantly associated with lying time, but the effect was not large. A regression model accounting for the waiting time at the dairy, steps taken, cow age, and farm was used to investigate the relationship with daily lying time. For every 1,000 steps, lying time reduced by 0.49 h; however, the number of steps explained only 1% of the variation in lying time. For every hour increase in waiting time at the dairy, lying decreased by approximately 14 min, but this explained only 14% of the variation in lying. We concluded that milking time durations of 2 to 4 h, common in large Australian pasture-based dairy herds, did not significantly affect the time budget for lying of individual cows in our study herds. Whereas the effect of long milking times does not appear to be a major risk to animal welfare in terms of lying time, the effect on cow health and production warrants further investigation.     

Effect of timing of prepartum vaccination relative to pen change with an acidogenic diet on lying time and metabolic profile in Holstein dairy cows

The objective was to assess the effect of prepartum vaccination timing relative to pen change with an acidogenic diet at 28 or 21 d before expected parturition (dpp) on lying time (LT), prepartum serum energy status (glucose, IGF-1, and nonesterified fatty acids), urine pH, and serum Ca at calving in pregnant Holstein dairy cows. Pregnant multiparous Holstein cows (n = 308) from 1 large dairy herd were randomly allocated into 1 of 3 treatment groups at 35 ± 3 dpp as follows: (1) vaccination at 28 dpp and pen change at 21 dpp (V28PC21; n = 108), (2) vaccination and pen change at 28 dpp (V28PC28; n = 99), and (3) vaccination and pen change at 21 dpp (V21PC21; n = 101). When cows changed pens, an acidogenic diet was introduced. Every other week, a group of 43 to 53 animals were enrolled and electronic data loggers (IceQube, IceRobotics) were fitted to the hind leg of individual cows to assess their LT. Blood samples were collected at 28, 26, 21, 19, 14 dpp and at calving. Parity, body condition score, days dry, and gestation length were not different among groups. Overall, V28PC28 cows had 7 additional days in prepartum pens consuming an acidogenic diet compared with V28PC21 or V21PC21 cows. Regardless of treatment group, cows in the far-off pen had 43 min/d less LT (709 vs. 753 min/d) and increased day-to-day coefficient of variation of LT (0.21 vs. 0.10) compared with cows within the prepartum pen. On average, for the 7 d following vaccination alone (28 to 22 dpp period), V28PC21 cows had ~22 min/d less LT compared with V21PC21 cows. Serum concentrations of glucose, nonesterified fatty acids, and IGF-1 were altered following vaccination alone, pen change alone, or vaccination plus pen change with an acidogenic diet before calving. At calving, V28PC21 cows had greater glucose concentrations (6.45 mmol/L) compared with V21PC21 cows (5.76 mmol/L), with V28PC28 cows intermediate (6.11 mmol/L). The assessment of Ca status at calving revealed that V28PC21 cows had greater Ca concentration (2.34 mmol/L) with lower subclinical hypocalcemia (<2.0 mmol/L; 17.3%) compared with V21PC21 cows (2.17 mmol/L and 31.9%), with V28PC28 cows intermediate (2.28 mmol/L and 25.2%). Serum concentrations of IGF-1 at calving were also greater for V28PC21 (3.43 nmol/L) cows compared with V21PC21 (2.69 nmol/L), with V28PC28 cows intermediate (3.07 nmol/L). Overall, V28PC21 cows had greater serum glucose, IGF-1, and ~46% reduction in subclinical hypocalcemia (from 31.9 to 17.3%) compared with V21PC21 cows but did not differ from V28PC28 cows (25.2%). These findings provided evidence that vaccinating cows at 28 dpp, followed 7 d later by pen change with an acidogenic diet at 21 dpp, would be beneficial.     

Rumination time and reticuloruminal temperature as possible predictors of dystocia in dairy cows

The objectives of this study were to explore changes of rumination time and reticuloruminal pH and temperature of dairy cows and heifers (means ± standard deviation; age = 5.8 ± 1.9; parity = 2.7 ± 1.4; body condition score = 3.2 ± 0.2) with eutocic (EUT, n = 10) and dystocic calving (DYS, n = 8). The recording period lasted from 3 d before calving until 7 d in milk. For the comparison of rumination time and reticuloruminal characteristics between groups, time to return to baseline (the time interval required to return to baseline from the delivery of the calf) and area under the curve (AUC; both for prepartum and postpartum periods) were calculated for each parameter. Rumination time decreased from baseline 28 h before calving both for EUT and DYS cows; after 20 h before calving, it decreased to 32.4 ± 2.3 and 13.2 ± 2.0 min/4 h between 8 and 4 h before delivery in EUT and DYS cows, respectively, and then it decreased below 10 and 5 min during the last 4 h before calving. Until 12 h after delivery, rumination time reached 42.6 ± 2.7 and 51.0 ± 3.1 min/4 h in DYS and EUT dams, respectively; however, AUC and time to return to baseline suggested lower rumination activity in DYS cows than in EUT dams for the 168-h postpartum observational period. Reticuloruminal pH decreased from baseline 56 h before calving both for EUT and DYS cows, but did not differ between groups before delivery. Reticuloruminal pH showed a decreasing tendency and clear diurnal variation after calving for both EUT and DYS cows, with slightly higher AUC values in DYS cows. In DYS cows, reticuloruminal temperature decreased from baseline 32 h before calving by 0.23 ± 0.02°C, whereas in EUT cows such a decrease was found only 20 h before delivery (0.48 ± 0.05°C). The AUC of reticuloruminal temperature calculated for the prepartum period was greater in EUT cows than in DYS cows. During the first 4 h after calving, reticuloruminal temperature decreased from 39.68 ± 0.09 to 38.96 ± 0.10°C and from 39.80 ± 0.06 to 38.81 ± 0.08°C in EUT and DYS cows, respectively, and reached baseline levels after 35.4 ± 3.4 and 37.8 ± 4.2 h after calving in EUT and DYS cows, respectively. Based on our results, continuous monitoring of changes in rumination time and reticuloruminal temperature seems to be promising in the early detection of cows with a higher risk of dystocia. Depressed rumination activity of DYS cows after calving highlights the importance of the postpartum monitoring of cows experiencing difficulties at calving. The effect of dystocia on postpartum reticuloruminal pH was not pronounced.     

Effects of sawdust bedding dry matter on lying behavior of dairy cows: A dose-dependent response

The objective was to determine the effect of sawdust bedding dry matter on the lying behavior of Holstein cows. Dry matter (DM) was varied systematically over 5 treatment levels to test how cows respond to damp bedding. This experiment was repeated during summer and winter to test if the effects of damp bedding varied with season. The 5 bedding treatments averaged (±SD) 89.8 ± 3.7, 74.2 ± 6.4, 62.2 ± 6.3, 43.9 ± 4.0, and 34.7 ± 3.8% DM. Over the course of the trial, minimum and maximum temperatures in the barn were 2.6 ± 2.0 and 6.8 ± 2.2°C in the winter and 13.3 ± 2.5 and 22.6 ± 4.1°C in the summer. In both seasons, 5 groups of 3 nonlactating cows were housed in free stalls bedded with sawdust. Following a 5-d acclimation period on dry bedding, groups were exposed to the 5 bedding treatments in a 5 × 5 Latin square. Each treatment lasted 4 d, followed by 1 d when the cows were provided with dry bedding. Stall usage was assessed by 24-h video scanned at 5-min intervals. Responses were analyzed within group (n = 5) as the observational unit. Bedding DM affected lying time, averaging 10.4 ± 0.4 h/d on the wettest treatment and increasing to 11.5 ± 0.4 h/d on the driest bedding. Lying time varied with season, averaging 12.1 ± 0.4 h/d across treatments during the winter and 9.9 ± 0.6 h/d during the summer, but season and bedding DM did not interact. These results indicate that access to dry bedding is important for dairy cows.     

Modification of the feeding behavior of dairy cows through live yeast supplementation

The objective of this study was to determine if the feeding behavior of dairy cows is modified through live yeast supplementation. Twelve lactating Holstein dairy cows (2 primiparous and 10 multiparous) were individually exposed, in a replicated crossover design, to each of 2 treatment diets (over 35-d periods): (1) a control TMR and (2) a control TMR plus 1 × 10¹⁰ cfu/head per day of live yeast (Saccharomyces cerevisiae CNCM I-1077; Levucell SC20; Lallemand Animal Nutrition, Montreal, QC, Canada). Milk production, feeding, and rumination behavior were electronically monitored for each animal for the last 7 d of each treatment period. Milk samples were collected for the last 6 d of each period for milk component analysis. Dry matter intake (28.3 kg/d), eating time (229.3 min/d), and rate (0.14 kg of dry matter/min) were similar between treatments. With yeast supplementation, meal criteria (minimum intermeal interval) were shorter (20.0 vs. 25.8 min), translating to cows tending to have more meals (9.0 vs. 7.8 meals/d), which tended to be smaller in size (3.4 vs. 3.8 kg/meal). Yeast-supplemented cows also tended to ruminate longer (570.3 vs. 544.9 min/d). Milk yield (45.8 kg/d) and efficiency of production (1.64 kg of milk/kg of dry matter intake) were similar between treatments. A tendency for higher milk fat percent (3.71 vs. 3.55%) and yield (1.70 vs. 1.63 kg/d) was observed when cows were supplemented with yeast. No differences in milk fatty acid composition were observed, with the exception of a tendency for a greater concentration of 18:2 cis-9,cis-12 fatty acid (2.71 vs. 2.48% of total fatty acids) with yeast supplementation. Yeast-supplemented cows had lower mean ruminal temperature (38.4 vs. 38.5°C) and spent less time with rumen temperature above 39.0°C (353.1 vs. 366.9 min/d), potentially indicating improved rumen pH conditions. Overall, the results show that live yeast supplementation tended to improve meal patterns and rumination, rumen temperature, and milk fat production.