Interrelationships in lactating Holsteins of rectal and skin temperatures, milk yield and composition, dry matter intake, body weight, and feed efficiency in summer in Alabama

Thirty-two lactating, multiparous Holstein cows were utilized in a 91-d experiment in Auburn, Alabama, during summer to determine whether rectal and skin temperatures and respiration rates are repeatable and interrelated and whether whole cottonseed or calcium salts of long-chain fatty acids (Megalac, Church & Dwight Co., Inc., Princeton, NJ) affected milk production or its constituents. Treatments were (I) control, (II) I plus 10.4% whole cottonseed, (III) I plus 2.6% Megalac, and (IV) I plus 5.2% whole cottonseed plus 1.3% Megalac. Data included 358 to 2644 measurements analyzed as a split-plot design of experiment. Only milk protein percentage and protein-to-fat ratio were significantly affected by dietary treatment. Milk protein percentage was depressed by dietary fat additions, especially by the combination of whole cottonseed and Megalac. Within lactation repeatabilities for milk, fat, protein, and SCM yields ranged from 0.44 to 0.66; two percentages and protein to fat ratio, 0.21 to 0.32; feed efficiency, 0.18; dry matter intake (DMI) and body weight, 0.98 and 0.84; rectal and skin temperatures and respiration rate, 0.001 to 0.055. Partial and simple correlations were similar in sign and magnitude. Noteworthy were partial correlations between milk yield and DMI, 0.367; milk yield and rectal temperature, -0.135; milkyield and respiration rate, 0.102. Skin temperature was unrelated to other variables. Respiration rate was correlated with DMI, 0.270. Results should help researchers designing future experiments involving these responses to predict the number of measures needed to detect differences.     

Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows

Short-and medium-chain fatty acids (SMCFA), which are synthesized de novo in the mammary gland, are reduced to a much greater extent than the long-chain fatty acids during diet-induced milk fat depression. Our hypothesis was that SMCFA are limiting for milk fat synthesis even under conditions when milk fat is not depressed. Our objective was to test the potential limitation of SMCFA on milk fat synthesis via dietary supplementation. Sixteen lactating Holstein cows (107±18d in milk) were fed a corn silage-based total mixed ration. Cows were randomly assigned to groups of 4 per pen and supplemented with 1 of 4 dietary fat supplements (600g/d) supplied in a 4×4 Latin square design with 21-d experimental periods. Treatments consisted of fat supplements containing mixtures of calcium salts of long-chain fatty acids (Megalac; Church & Dwight Co. Inc., Princeton, NJ) and an SMCFA mixture (S; 3.3% C8, 7.6% C10, 9.85% C12, 32.12% C14, and 47.11% C16) that contained 0, 200, 400, and 600g/d of S substituted for Megalac (S0, S200, S400, and S600, respectively). No treatment effects were observed for dry matter and fat-corrected milk. However, milk yield was decreased with S600. Milk fat increased linearly by 0.17, 0.25, and 0.33 percentage units for the respective S treatments. However, fat yield peaked at S200 and milk protein concentration and yield was significantly decreased at the higher S levels because of a linear trend toward decreased milk yield in the S600 treatment. In conclusion, SMCFA supplementation linearly increased milk fat concentration but decreased milk production at the higher levels of supplementation. The dietary inclusion of SMCFA had no effects on total milk fat yield.     

Energy balance and lactation response in Holstein cows supplemented with cottonseed with or without calcium soap.

Holstein cows (n = 58, 21 primiparous), fed corn and wilted grass silages (63:37, DM basis) for free choice consumption, were assigned to control concentrate or supplemented concentrate during wk 1 to 16 postpartum with linted whole cottonseed (15% of projected DMI) alone or with Megalac (.54 kg/d). Our objective was to examine the effects of fatty acids on energy and N balances, total tract digestibility, and milk fatty acids in wk 7 and 16 and to assess total lactation responses. During balance measurements, fatty acids constituted 4.1, 6.8, and 8.6% of DM in control, oilseed, and oilseed plus protected fatty acid diets. Fat additions reduced fiber digestion (attributed to oilseed) and, to some degree, DMI and milk yield, but enhanced fat test without affecting protein percentage. Supplementary fat increased the proportion of C18:0 in milk at the expense of short-chain fatty acids. Supplemental oilseed with or without protected fatty acids reduced total heat production by 6% and reduced heat in excess of maintenance by 8%. Best estimates of NEL in linted whole cottonseed and of fat in Megalac were 1.81 and 5.69 Mcal/kg of DM. In total lactation, primiparous cows yielded more milk and FCM when fed oilseed plus Megalac and less of each when fed oilseed alone than controls. In pluriparous cows, milk yield was reduced by 2.7 kg/d relative to other treatments when oilseed plus Megalac was fed; FCM yield increased about 2 kg/d only when oilseed was supplemented alone. Overall, data suggest that basal ration fat and oilseed supplementation were too high or that supplementation should have been delayed until feed intake was higher.     

Responses of lactating dairy cows to protected fats or whole cottonseed in low or high forage diets

Thirteen treatments to compare effects of dietary fat on milk yield and composition were control, 15% whole cottonseed, and 2 and 4% Ca-tallowate factorially distributed in low forage (35% corn silage DM) with 14 or 18% CP and high forage (66% corn silage) diets with an additional diet of 8% Ca-tallowate. Different treatments were fed to 36 cows in each of three 28-d periods. Feeding 2 and 4% Ca-tallowate improved milk yield with high forage, although DM intake was slightly depressed; compared with 4% Ca-tallowate, DM intake and milk yield were depressed by 8% Ca-tallowate. Across all diets, whole cottonseed depressed DM intake and milk yield more than when nearly equal fat came from Ca-tallowate (4%). Calcium-tallowate depressed milk fat percentage linearly. Milk fat from cows fed whole cottonseed or Ca-tallowate contained unsaturated fatty acids (mostly C18:1) and lesser quantities of short-chain fatty acids. In a subsequent experiment, Ca-tallowate depressed milk fat percentage, whereas Megalac (calcium salts of fatty acids from palm oil) did not. In a field study, one trial with 210 cows in midlactation showed no effect on milk yield and composition from .54 kg of Megalac/d for 60 d, nor was there any effect detected with 121 cows in early lactation from feeding of .45 kg of Megalac/d for 90 d.     

The effect of oilseeds in diets of lactating cows on milk production and methane emissions

Thirty-six lactating multiparous Holstein cows were assigned to diets that contained 2.3, 4.0, and 5.6% fat for an entire lactation to determine the effect of oilseeds on milk composition, production, and methane emissions. The diets were formulated so that whole cottonseeds and canola oilseeds provided equal amounts of added fat. Methane emissions were measured every 3 mo from two replicates of four cows per treatment using a room tracer approach. Dry matter intakes and yields of milk and FCM were greater for cows fed the diets containing oilseeds. Although the concentration of protein in milk was reduced, yields of both protein and fat tended to be increased by the addition of fat. Within the milk fat, the concentrations of C10, C12, C14:0, and C16:0 were reduced and concentrations of C18, C18:1, and trans-C18:1 were increased in response to dietary oilseeds. In serum, urea-N was increased by the dietary oilseeds. Supplementation of diets with oilseeds did not affect methane emissions but tended to increase the efficiency of milk produced per unit of methane emitted. A 1.7% addition of fat to the control diet from a combination of oilseed types increased yields of milk without reducing methane emission rates. The strategy of using unsaturated fats from oilseeds to substantially reduce methane emissions was ineffective, although yield of milk was increased.     

Comparison of oil and fat supplementation on lactation performance of Nili Ravi buffaloes

The effects of feeding rumen-inert fat sources on production responses of lactating dairy cows have been well reported but less thoroughly described in lactating dairy buffalo. The objective of this study was to investigate the effect of oil and 2 different rumen-inert fat sources on dry matter intake, milk yield, milk composition, and milk fatty acid (FA) profile in Nili Ravi buffalo. Twelve multiparous mid-lactating Nili Ravi buffaloes received 4 treatments in a 4 × 4 Latin square design with a period length of 21 d. The treatments were (1) the basal diet without supplementation of oil or fats (CTRL), (2) the basal diet supplemented with canola oil (CO), (3) the basal diet supplemented with calcium salts of palm FA (Ca-FA), and (4) the basal diet supplemented with high palmitic acid (PA). Dry matter intake was decreased by 4.4% in the CO compared with Ca-FA and PA. Milk yield and milk fat yield were increased by 7.8 and 14.3%, respectively, in CO, Ca-FA, and PA compared with the CTRL. Milk fat content increased by 7.5%, whereas milk fat yield tended to increase with the supplementation of Ca-FA and PA compared with CO. No effect on milk yield and milk composition was observed in Ca-FA versus PA treatments. The yield of medium-chain FA was increased by Ca-FA and PA versus CO. The CO treatment increased the yield of long-chain FA compared with Ca-FA and PA treatments. Plasma glucose level was higher in CO, Ca-FA, and PA compared with the CTRL. In conclusion, feeding rumen-inert fats in the lactating buffalo diet proved to be a useful strategy to increase the 3.5% fat-corrected milk yield due to the higher milk fat content in this study.     

Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed

Fat supplements are used in diets for dairy cows to increase energy intake and milk production and the fatty acid composition of the feed affects milk fatty acid composition. A total of 74 Danish Holstein and 41 Danish Jersey cows were divided into 4 groups and the cows within each group were fed a mixed ration supplemented with 0, 3.5, 6.8, or 10.2% of dry matter of a linseed:rapeseed (1:3) mixture during lactation wk 6 to 30. Milk yield, fat, and lactose contents were not affected by treatments for Danish Holsteins, whereas these parameters increased when increased amounts of oilseeds were fed to Danish Jerseys. For both breeds, milk protein content decreased when increased amounts of oilseeds were fed. The milk fatty acid composition showed higher concentrations of saturated fatty acids and lower concentrations of unsaturated fatty acids in milk fat from Danish Jerseys compared with Danish Holsteins. Increased amounts of oilseeds in feed increased milk fat concentration of all C18 fatty acids except C18:2 n-6, whereas the content of C6 to C14, C11 to C17, and in particular, C16, decreased. This effect was more pronounced for Danish Holsteins than for Danish Jerseys. The apparent recovery of C18:2 n-6 and C18:3 n-3 decreased when increased amounts of oilseeds were fed; however, this was most likely due to increased amounts of fatty acid from feed used for other energy demands than milk production. It was concluded that up to 6.8% of oilseed supplementation can be fed without production problems and, in many cases, with positive production responses, including an improved milk fatty acid profile.     

The effects of adding fat to diets of lactating dairy cows on total-tract neutral detergent fiber digestibility: A meta-analysis

The objective of this meta-analysis was to determine the effects of supplemental fat on fiber digestibility in lactating dairy cattle. Published papers that evaluated the effects of adding fat to the diets of lactating dairy cattle on total-tract neutral detergent fiber digestibility (ttNDFd) and dry matter intake (DMI) were compiled. The final data set included 108 fat-supplemented treatment means, not including low-fat controls, from 38 publications. The fat-supplemented treatment means exhibited a wide range of ttNDFd (49.4% ± 9.3, mean ± standard deviation) and DMI (21.3 kg/d ± 3.5). Observations were summarized as the difference between the treatment means for fat-supplemented diets minus their respective low-fat control means. Additionally, those differences were divided by the difference in diet fatty acid (FA) concentration between the treatment and control diets. Treatment means were categorized by the type of fat supplement. Supplementing 3% FA in the diet as medium-chain fats (containing predominately 12- and 14-carbon saturated FA) or unsaturated vegetable oil decreased ttNDFd by 8.0 and 1.2 percentage units, respectively. Adding 3% calcium salts of long-chain FA or saturated fats increased ttNDFd by 3.2 and 1.3 percentage units, respectively. No other fat supplement type affected ttNDFd. Except for saturated fats and animal-vegetable fats, supplementing dietary fat decreased DMI. When the values for changes in ttNDFd are regressed on changes in DMI there was a positive relationship, though the coefficient of determination is only 0.20. When changes in ttNDFd were regressed on changes in DMI, within individual fat supplement types, there was no relationship within calcium salt supplements. There was a positive relationship between changes in ttNDFd and changes in DMI for saturated fats. Neither relationship suggested that the increased ttNDFd with calcium salts or saturated FA was due to decreased DMI for these fat sources. A subset of the means included measured ruminal neutral detergent fiber digestion. Analysis of this smaller data set did not suggest that ruminal neutral detergent fiber digestibility is depressed by fat supplementation more than ttNDFd. Adding fats, other than those with medium-chain FA, consistently increased digestible energy density of the diet. However, due to reduced DMI, this increased energy density may not result in increased digestible nutrient intake.     

Algorithm development for individualized precision feeding of supplemental top dresses to influence feed efficiency of dairy cattle

Individualized, precision feeding of dairy cattle may contribute to profitable and sustainable dairy production. Feeding strategies targeted at optimizing efficiency of individual cows, rather than groups of animals with similar characteristics, is a logical goal of individualized precision feeding. However, algorithms designed to make feeding recommendations for specific animals are scarce. The objective of this study was to develop and test 2 algorithms designed to improve feed efficiency of individual cows by supplementing total mixed rations (TMR) with varying types and amounts of top-dressed feedstuffs. Twenty-four Holstein dairy cows were assigned to 1 of 3 treatment groups as follows: a control group fed a common TMR ad libitum, a group fed individually according to algorithm 1, and a group fed individually according to algorithm 2. Algorithm 1 used a mixed-model approach with feed efficiency as the response variable and automated measurements of production parameters and top-dress type as dependent variables. Cow was treated as a random effect, and cow by top-dress interactions were included if significant. Algorithm 2 grouped cows based on top-dress response efficiency structure using a principal components and k-means clustering. Both algorithms were trained over a 36-d experimental period immediately before testing, and were updated weekly during the 35-d testing period. Production performance responses for dry matter intake (DMI), milk yield, milk fat percentage and yield, milk protein percentage and yield, and feed efficiency were analyzed using a mixed-effects model with fixed effects for feeding algorithm, top dress, week, and the 2- and 3-way interactions among these variables. Milk protein percentage and feed efficiency were significantly affected by the 3-way interaction of top dress, algorithm, and week, and DMI tended to be affected by this 3-way interaction. Feeding algorithm did not affect milk yield, milk fat yield, or milk protein yield. However, feeding costs were reduced, and hence milk revenue increased on the algorithm-fed cows. The efficacy of feeding algorithms differed by top dress and time, and largely relied on DMI shifts to modulate feed efficiency. The net result, for the cumulative feeding groups, was that cows in the algorithm 1 and 2 groups earned over $0.45 and $0.70 more per head per day in comparison to cows on the TMR control, respectively. This study yielded 2 candidate approaches for efficiency-focused, individualized feeding recommendations. Refinement of algorithm selection, development, and training approaches are needed to maximize production parameters through individualized feeding.     

Effects of calcium salts of palm fatty acids on nutrient digestibility and production responses of lactating dairy cows: A meta-analysis and meta-regression

Our primary objective was to perform a meta-analysis and meta-regression to evaluate the effects of diets supplemented with calcium salts of palm fatty acids (CSPF) compared with nonfat supplemented control diets (CON) on nutrient digestibility and production responses of lactating dairy cows. Our secondary objective was to perform a meta-analysis to evaluate whether experimental design affects production responses to supplemental CSPF. The data set was formed from 33 peer-reviewed publications with CSPF supplemented at ≤3% diet dry matter. We analyzed the interaction between experimental design (continuous vs. change-over) and treatments (CON vs. CSPF) to evaluate whether experimental design affects responses to CSPF (Meta.1). Regardless of experimental design, we evaluated the effects of CSPF compared with CON on nutrient digestibility and production responses of lactating dairy cows by meta-analysis (Meta.2) and meta-regression (Meta.3) approaches. In Meta.1, there was no interaction between treatments and experimental design for any variable. In Meta.2, compared with CON, CSPF reduced dry matter intake [DMI, 0.56 ± 0.21 kg/d (±SE)] and milk protein content (0.05 ± 0.02 g/100 g), increased neutral detergent fiber (NDF) digestibility (1.60 ± 0.57 percentage units), the yields of milk (1.53 ± 0.56 kg/d), milk fat (0.04 ± 0.02 kg/d), and 3.5% fat corrected milk (FCM, 1.28 ± 0.60 kg/d), and improved feed efficiency [energy corrected milk (ECM)/DMI, 0.08 kg/kg ± 0.03]. There was no effect of treatment for milk protein yield, milk fat content, body weight, body weight change, or body condition score. Compared with CON, CSPF reduced the yield of de novo milk fatty acids (FA) and increased the yields of mixed and preformed milk FA. In Meta.3, we observed that each 1-percentage-unit increase of CSPF in diet dry matter reduced DMI, increased NDF digestibility, tended to increase FA digestibility, increased the yields of milk, milk fat, and 3.5% FCM, reduced the content of milk protein, reduced the yield of de novo milk FA, and increased the yields of mixed and preformed milk FA. In conclusion, our results indicate no reason for the restrictive use of change-over designs in CSPF supplementation studies or meta-analysis. Feeding CSPF increased NDF digestibility, tended to increase FA digestibility, and increased the yields of milk, milk fat, and 3.5% FCM. Additionally, CSPF increased milk fat yield by increasing the yields of mixed and preformed milk FA.     

Continuous 11-week feeding of reduced-fat distillers grains with and without monensin reduces lactation performance of dairy cows

This study investigated the effects of continuous feeding of high inclusion of reduced-fat corn distillers grains with solubles with and without monensin on dry matter intake (DMI), production, milk fatty acid profile, and plasma AA profile in lactating cows. The experiment was conducted for 12 wk (1-wk covariate, 2-wk diet adaptation, and 9-wk experimental period of data collection) with 36 Holstein cows in a randomized complete block design. Cows were blocked by parity, days in milk, and milk yield and assigned to the following diets: (1) control (CON), (2) CON with reduced-fat corn distillers grains with solubles included at 28.8% (dry matter basis) replacing soybean meal, soyhulls, and supplemental fat (DG), and (3) DG with monensin (Rumensin; Elanco Animal Health, Greenfield, IN) supplemented at a rate of 20 mg/kg of DM offered (DGMon). Orthogonal contrasts were used to compare CON versus DG and DGMon and to compare DG versus DGMon. Milk yield was not affected (40.3 vs. 40.8 kg/d) by DG and DGMon compared with CON. However, for DG and DGMon compared with CON, decreased DMI (24.9 vs. 26.4 kg/d), milk fat yield (1.12 vs. 1.55 kg/d), milk protein yield (1.24 vs. 1.32 kg/d), and energy-corrected milk yield (37.7 vs. 43.5 kg/d) were observed. Feeding DGMon compared with DG did not affect DMI (24.4 vs. 25.4 kg/d) and milk yield (39.2 vs. 41.3 kg/d) but decreased milk fat yield (1.08 vs. 1.23 kg/d), milk protein yield (1.20 vs. 1.28 kg/d), and energy-corrected milk yield (36.0 vs. 39.4 kg/d). Interactions between treatment and week for DMI, milk fat yield, and energy-corrected milk indicate that production responses to DG and DGMon versus CON were decreased over the experimental period. Cows fed DG and DGMon had increased milk fat concentration of trans-10,cis-12 18:2, trans-10 18:1, and long-chain (>16C) and polyunsaturated fatty acids and decreased short-chain (<16C) and odd- and branched-chain fatty acids compared with CON. No difference was observed between DG and DGMon in milk fatty acid profile. In the current study, feeding a high-DG diet did not sustain DMI and production, and supplementing monensin to a high-DG diet further decreased DMI and production.     

The effect of protein degradability on milk composition and production of early lactation, somatotropin-injected cows.

Twenty multiparous Holstein cows in early lactation that received 500 mg bST injected every 2 wk were assigned to one of two treatments to examine the influence of diets that varied in degradability of protein. Effects of degradability were determined on milk production and components and on nutrient digestibility. Treatments consisted of a basal ration (control) containing soybean meal as its primary degradable protein source and a ration (treatment) containing corn gluten and meat and bone meals as the primary undegradable protein source, representing 33% undegradable protein in CP. The undegradability of protein sources did not influence DMI and BW. Milk yield, 3.5% FCM, and production efficiency of bST-treated cows were not affected by increased undegradable protein in the diet. Milk fat and SNF were not significantly increased by treatment. Lactose was significantly higher for the control diet (5.0 vs. 4.9%) but was not biologically significant. Increasing undegradability of protein significantly increased total protein in milk and casein percentage in milk protein (3.14 vs. 2.86% and 62.11 vs. 58.24%, respectively). Total tract digestibility of nutrients was unaffected by treatment; however, CP digestibility tended to be higher as undegradability increased (67.85 vs. 62.83%).     

Effect of dietary rumen-protected choline in lactating dairy cows

Two experiments were conducted to test the effects of graded amounts of rumen-protected choline on milk yield and composition in lactating dairy cows fed 40% corn silage and 60% concentrate diets (DM basis). In Experiment 1, 48 Holstein cows were fed 0, .078, .156, and .234% rumen-protected choline (choline chloride basis) from wk 5 to 21 postpartum. Increasing choline had no effect on DMI and tended to increase milk yield only from 1 to 2.2 kg/d. Milk fat percentage was reduced in the .078% choline treatment and increased to control levels thereafter with .156 and .234% choline. In Experiment 2, 16 Holstein cows in midlactation were assigned randomly to either 13.0 or 16.5% dietary CP (DM basis). Within CP concentration, cows were fed 0, .08, .16, and .24% rumen-protected choline in a replicated 4 x 4 Latin square design. Dietary protein had no effect on milk yield, although milk protein percentage and yield were increased .25 percentage units and 63 g/d, respectively, by increased dietary CP. Increasing dietary choline to .24% linearly increased milk yield 2.6 kg/d, although it had no consistent effects on milk fat or protein percentage. There was only a slight tendency for greater responses in milk yield to dietary choline with lower dietary CP. Data from these experiments confirm earlier results with postruminal choline infusions, suggesting that choline may be a limiting nutrient for milk production.     

Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: Effects on methane production, rumen fermentation, and milk production

The objective of this study was to investigate the potential of reducing enteric methane production from dairy cows by incorporating into the diet various sources of long-chain FA varying in their degree of saturation and ruminal availability. The experiment was conducted as a crossover design with 16 lactating dairy cows maintained in 2 groups and fed 4 dietary treatments in four 28-d periods. Eight ruminally cannulated primiparous cows (96 ± 18 d in milk) were assigned to group 1 and 8 multiparous cows (130 ± 31 d in milk) were assigned to group 2. The dietary treatments were: 1) a commercial source of calcium salts of long-chain fatty acids (CTL), 2) crushed sunflower seeds (SS), 3) crushed flaxseed (FS), and 4) crushed canola seed (CS). The oilseeds added 3.1 to 4.2% fat to the diet (DM basis). All 3 oilseed treatments decreased methane production (g/d) by an average of 13%. When corrected for differences in dry matter intake (DMI), compared with CTL, methane production (g/kg of DM intake) was decreased by feeding FS (−18%) or CS (−16%) and was only numerically decreased (−10%) by feeding SS. However, compared with the CTL, feeding SS or FS lowered digestible DMI by 16 and 9%, respectively, because of lowered digestibility. Thus, only CS lowered methane per unit of digestible DM intake. Feeding SS and CS decreased rumen protozoal counts, but there were no treatment effects on mean ruminal pH or total volatile fatty acid concentration. Milk efficiency (3.5% fat corrected milk/DMI), milk yield, and component yield and concentrations were not affected by oilseed treatments. The study shows that adding sources of long-chain fatty acids to the diet in the form of processed oilseeds can be an effective means of reducing methane emissions. However, for some oilseeds such as SS or FS, the reduction in methane can be at the expense of diet digestibility. The use of crushed CS offers a means of mitigating methane without negatively affecting diet digestibility, and hence, milk production.     

Effects of fat supplementation to diets high in nonforage fiber on production responses of midlactation dairy cows

The effects of dietary nonforage fiber sources on production responses of lactating dairy cattle have been well described, but interactions with other components of the diet have been less thoroughly explored. We investigated the effects of adding 2 commonly fed fat sources to a ration featuring high levels of nonforage fiber supplied by a corn milling by-product. Midlactation Holstein cows were blocked by parity, stratified by days in milk, and randomly assigned to 1 of 6 pens (12 cows/pen). Pens were randomly assigned to treatment sequences in a 3 × 3 Latin square design, where the treatments consisted of prilled saturated fat (SAT; Energy Booster 100, Milk Specialties Co., Dundee, IL), calcium salts of long-chain fatty acids (UNS; Megalac, Church and Dwight Co. Inc., Princeton, NJ), or no added dietary fat (control), with fat sources included to provide 1.2% added fat (dry matter basis). Treatment periods were 21 d; milk and feed samples were collected and milk yield and feed intake were recorded for the last 4 d of each period. Results were analyzed with mixed models with pen as the experimental unit, and orthogonal contrasts were employed to evaluate the overall effect of added fat and the effect of fat source. Dry matter intake and milk yield tended to increase with added fat. Protein content decreased with fat supplementation, to a greater degree for UNS than for SAT, but protein yield was not affected. Fat content, fat yield, and energy-corrected milk yield were not affected by treatment. Conversion of feed to milk tended to increase for UNS compared with SAT. Fat supplementation to diets high in nonforage fiber had effects that were similar to those reported for more traditional lactation diets, except for the dry matter intake response.     

Effects of in-feed enzymes on milk production and components,reproduction, and health in dairy cows

Our objectives were to characterize responses in the field to a mix of fibrolytic enzymes using large commercial dairy herds and sufficient study power to evaluate milk production and reproductive responses to an enzyme treatment started during the precalving period. We hypothesized that the use of the enzyme treatment would increase milk production when provided to dairy cows precalving and for approximately 200 d of lactation. The study was conducted on 7,507 cows, in 8 replicates and 16 pens, at 3 dairies in the United States. Eight pens were randomly allocated as control pens and received no enzyme, and another 8 pens received enzyme treatment at a dose of 750 mL/t of dry matter feed. Milk production and energy-corrected milk yield were increased with the enzyme treatment by 0.70 and 0.80 kg/d, respectively, across a 5-month period. Milk fat percentage was not significantly increased by enzyme treatment, but milk fat yield was significantly increased by 0.040 kg/d, compared with controls. Milk protein yield increased 0.010 kg/d with enzyme treatment despite a small reduction of 0.020 percentage units in milk protein percentage. We found no evidence of an increase in the ln somatic cell count for the enzyme-treated cows. Body weight overall was not increased for enzyme-treated cows, but we did observe a numerical increase in dry matter intake (0.20 kg/head per day) for enzyme-treated cows. Most production responses to the enzyme treatment were influenced by dairy. Compared with controls, milk yield in enzyme-treated cows was significantly higher by 3.6 kg/d in dairy 2 and numerically higher by 0.60 and 0.20 kg/d in dairies 1 and 3, respectively. Reproduction, health, and risk of removal or death were not significantly influenced by treatment, apart from a reduced time to first breeding. Production responses to the enzyme treatment varied by dairy from substantial to minor increases, but variation among dairies was not evident in differences in dry matter intake or in partitioning of body weight among enzyme-treated and control pens and cows. It appears likely that the increase in production reflected increased digestibility of feed; however, further work is needed to identify factors influencing the variation in production responses to enzymes.     

Digestion,milk production,milk composition,and blood composition of dairy cows fed whole flaxseed

A total of 90 lactating Holstein cows averaging 628 kg (SE = 8) of body weight (BW) were allotted at calving to 30 groups of three cows blocked for similar calving dates to determine the effects of feeding whole untreated flaxseed on milk production and composition, fatty acid composition of blood and milk, and digestibility, and to determine whether flaxseed could substitute for other sources of fat such as Megalac and micronized soybeans. Cows were fed a total mixed diet based on grass and corn silage and fat supplements for ad libitum intake. The experiment was carried out from calving up to wk 16 of lactation. Cows within each block were assigned to one of the three isonitrogenous, isoenergetic, and isolipidic supplements based on either whole flaxseed (FLA), Megalac (MEG), or micronized soybeans (SOY). Intake of dry matter and change in BW were similar among diets. Cows fed FLA had greater milk yield than those fed MEG (35.7 vs. 33.5 kg/d) and there was no difference between cows fed FLA and those fed SOY (34.4 kg/d). Fat percentage was higher in the milk of cows fed MEG (4.14%) than in the milk of those fed FLA (3.81%) or SOY (3.70%), but milk protein percentage was higher for cows fed FLA (2.98%) than for those fed MEG (2.86%) and SOY (2.87%). Digestibilities of acid detergent fiber, neutral detergent fiber, and ether extract were lower for cows fed FLA than for those fed SOY and MEG. Retention of N was similar among diets. Feeding FLA resulted in the lowest omega-6-to-omega-3-fatty-acids ratio, which would improve the nutritive value of milk from a human health point of view. The data suggest that micronized soybeans and Megalac can be completely substituted by whole untreated flaxseed as the fat source in the diet of early lactating cows without any adverse effect on production and that flaxseed increased milk protein percentage and its omega-6-to-omega-3-fatty-acids ratio.     

Treatment of dairy cows with recombinant bovine somatotropin: genetic and phenotypic aspects

Thirty-four multiparous and primiparous Holstein cows were utilized to examine the association between the response to long-term administration of recombinant bovine somatotropin and the cow's phenotypic and genetic production potential. Cows representing a range of phenotypic and genetic production potentials were assigned to one of four treatment groups: 0, 12.5, 25.0, or 50.0 mg recombinant bovine somatotropin daily. They were injected daily for 266 d beginning on d 24 to 35 postpartum. Pretreatment milk and fat yields were used to predict daily yields over the lactation and allowed treatment groups to serve as their own controls. Actual minus predicted yield estimated the response to treatment for milk, fat, and FCM for each cow. Milk composition (fat, protein, and lactose percentage) was not significantly affected by treatment. Response in yield for milk, fat, and FCM was significant during the treatment period (266 d). Milk yield increased by 18.5, 19.9, and 21.4%; fat yield increased by 13.4, 20.3, and 18.1%; and FCM increased by 16.3%, 19.7%, and 21.1% after receipt of 12.5, 25.0 and 50.0 mg recombinant bovine somatotropin, respectively. Differences in response were not significant. The dramatic effect recombinant bovine somatotropin has on production requires that alternative approaches be adopted in the future for accurate genetic evaluation of sires and dams if somatotropin is discriminantly used in the national herd.     

Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis

Prepartum diets influence cow performance for weeks to months postpartum. This observation leads to questions about milk yield and physiological and health responses to diets with negative dietary cation-anion difference (DCAD). Further, responses to increased intake of a diet with lower DCAD (Eq/d) have not been explored using meta-analysis. Our objectives were to explore the effects of prepartum DCAD intake on metabolism and production and health as well as the potential for differences in intake of other macrominerals to influence responses to differences in DCAD intake using classical meta-analytical methods. Not all treated groups were fed a diet with negative DCAD, and the effect studied is that of reducing the DCAD. We hypothesized that reducing DCAD intake would improve Ca metabolism and postpartum performance. We used a maximum of 58 comparisons from 31 experiments and a total of 1,571 cows. Intakes of DCAD were 2.28 Eq/d and ?0.64 Eq/d for the control, higher DCAD and treated, lower DCAD groups, respectively. Diets with lower DCAD reduced urine pH [standardized mean difference (SMD) = 1.90 and weighted mean difference (WMD) ?1.23 pH]. Intake of lower DCAD decreased prepartum DMI (SMD = 0.23; WMD = 0.29 kg/d), increased postpartum DMI (SMD = 0.40; WMD = 0.63 kg/d), and increased milk yield (SMD = 0.172). However, we found an interaction with parity; diets with lower DCAD increased milk yield in parous cows (SMD = 0.29; WMD = 1.1 kg/d) but resulted in numerically lower milk yield in nulliparous cows (SMD = ?0.20; WMD = 1.28 kg/d) compared with controls. The FCM yield increased with treatment (SMD = 0.12; WMD = 0.56 kg/d); however, yield of treated cows tended to be greater in parous cows but smaller for nulliparous cows compared with controls. Milk fat percentage, milk fat yield, and milk protein percentages were not affected by treatment, although milk protein yield tended to increase in cows fed the lower DCAD diet (SMD = 0.21; WMD = 0.02 kg/d). Treatment increased blood Ca (SMD = 0.53; WMD = 0.13 mM) and P (SMD = 0.40; WMD = 0.13 mM) on the day of calving and Ca postpartum (SMD = 0.36; WMD = 0.06 mM). Treated cows had smaller concentration of blood BHB before calving than controls (SMD = ?0.39; WMD = ?0.04 mM). Reducing DCAD in cows resulted in decreased risks of clinical hypocalcemia (risk ratio = 0.60) and retained placenta (risk ratio = 0.59), and reduced the odds of metritis (odds ratio = 0.46) and overall disease (OR = 0.61). We observed no effect on risk of abomasal displacement or mastitis and no effect of differences between treated and control cows in Ca intake (g/d) on the outcomes evaluated. A positive role for increased Mg intake between groups for increased milk fat yield and in reducing the risk of retained placenta was identified. Diets with lower DCAD improved performance of parous dairy cows, and our findings suggest a need for more studies on the effects of a lower DCAD on nulliparous transition cows.     

Effects of feeding fish meal to cows on digestibility, milk production, and milk composition.

Holstein cows in early lactation, producing about 30 kg/d of milk, were fed high energy diets containing 5% Megalac. Three protein treatments, soybean meal diet (16% CP), fish meal diet (16% CP), and soybean meal-fish meal diet (20% CP) were compared in a change-over design. Digestibilities of DM, gross energy, CP, and ADF were not affected significantly by protein treatments. The fish meal diet decreased DMI but increased milk and SCM production compared with the soybean meal diet. Daily production of milk, SCM, and milk components (fat, protein, and lactose) were highest and BW gain lowest for the high protein soybean meal-fish meal diet. The fish meal and soybean meal-fish meal diets increased fat percentage but decreased lactose percentage of milk compared with soybean meal diet. This suggests that, for each diet, the energy supply was adequate, and the observed changes were the effects of protein (i.e., AA) supply to the cows. Thus, there seems to be good reason to feed a good quality undegradable protein like fish meal to cows producing more than 30 kg/d of milk.