Autoxidation of cholesteryl linoleate in aqueous colloidal suspension

The autoxidation of the cholesteryl moiety of cholesteryl linoleate stabilized in aqueous colloidal suspension with sodium dodecyl sulfate has been studied at 85C. The overall rate of this oxidation is more rapid than that for unesterified cholesterol and oxidation also occurs to a greater extent for the linoleate ester. These results are in contrast to those for more saturated fatty acyl esters of cholesterol which show diminished susceptibility to attack by oxygen in such a system. Autoxidation of cholesteryl linoleate by an intramolecular free-radical mechanism is considered. Presented at the AOCS Meeting in Houston, Texas, April, 1965. Work conducted during the tenure of a Summer Research Student Pellowship.     

Oxidation of acylglycerols and phosphoglycerides by soybean lipoxygenase

Lipoxygenase (EC 1.13.11.12) catalyzes the incorporation of oxygen into polyunsaturated fatty acids, resulting in the formation of their corresponding hydroperoxides. The ability of a commercial preparation of soybean (Glycine max L. Merr.) lipoxygenase to catalyze the oxidation of acylglycerols and phosphoglycerides was investigated. The oxidation rate of trilinolein increased nearly 100% when 5 mM deoxycholate was added to the reaction medium. With further increases in the concentration of deoxycholate, the oxidation rate decreased slightly. The pH profile of trilinolein oxidation was bell-shaped. The rate of oxidation was maximal at pH 8, and it decreased to near zero at pH 5 and pH 11. Even under optimal conditions, the rate of trilinolein oxidation was only 3% of that of linoleic acid, and analysis of time course data showed that, at most, 15% of available linoleate was oxidized. In contrast to the slow rate of trilinolein oxidation, tested phosphoglycerides and diacylglycerols were oxidized at moderate rates. The rate of phosphoglyceride oxidation depended upon the structure of the polar head group and varied between 7–28% of the rate of linoleic acid oxidation. Diacylglycerols reacted at a rate that was 40% of that of linoleic acid. Analysis of the time course of 1,3-dilinolein oxidation showed that as much as 67% of the available linoleate could be converted to the corresponding hydroperoxide. Analyses by high-performance liquid chromatography revealed that more than 20% of the 1,3-dilinolein was converted to unidentified products that are not hydroperoxides.     

Impact of Fatty Acid Structure on CALB‐Catalyzed Esterification of Glucose

Enzymatic synthesis of fatty acid glucose esters from different fatty acyl donors are performed via enzymatic catalysis in the presence of Candida antarctica lipase B (CALB), using acetonitrile as the solvent. The acyl donor nature (fatty acid or fatty acid vinyl ester) and structure are varied. Lower reaction rates and lower conversions are obtained with fatty acids in comparison to their corresponding vinyl esters. Moreover, the acyl donor with the longest chain length gives the highest conversions. The presence of unsaturation on the acyl donor chain is also shown to be detrimental to the conversion. Practical Applications: The practical applications of the present work are related to the production of gluco‐esters that could be used as nonionic surfactants as detergents, cosmetics and food emulsifiers, emollients or conservatives, respectively. In this study, it is shown that in order to get high production yields, each reaction parameter has to be tuned properly.     

Enzymatic synthesis of some Wax-esters

The Mucor miehei lipase, immobilized on a macroporous anion-exchange resin (Lipozyme TM), was used to catalyze esterification and interesterification for the synthesis of wax-esters. The first series of saturated esters, from 20 to 28 carbon atoms, were obtained with more than 80% yield. These esters are liquid up to 24 carbon atoms. Monounsaturated wax-esters from 28 to 36 carbon atoms, were synthesized with yields greater than 70%. With few exceptions all these compounds are liquid up to 34 carbon atoms. Attempts of alcoholysis involving the ricinoleyl chain, revealed the remarkable selectivity of Lipozyme. Primary esters were found to be the sole reaction products (yields from 79 to 81,5%). It was possible to prepare diesters from octanediol and suberic acid with good yields (84–92%). Unfortunately yields were moderate in the synthesis of monoesters. 1,2-alkanediol monolaurates were easily and selectively synthesized, but with a low yield. A fair amount of secondary ester was found besides the expected primary ester. A mechanism involving an equilibrium between both esters via a cyclic intermediate accounted for the acyl migration.     

The rates of oxidation of unsaturated fatty acids and esters

The rates of autoxidation of oleic acid, ethyl oleate, linoleic acid, 10,12-linoleic acid, ethyl linoleate, trilinolein, pentaerythritol linoleate, dipentaerythritol linoleate, elaidolinolenic acid, linolenic acid, ethyl linolenate, trilinolenin, and methyl arachidonate have been studied by oxygen uptake in a Warburg respirometer and the results are compared with the rates of enzymatic oxidation of lipoxidase substrates. The increase in the number of double bonds in a fatty acid by one increases the rate of oxidation of the fatty acid or its esters by at least a factor or two. Earlier findings that acids oxidize more rapidly than their esters have been confirmed. The initial rates of lipoxidase oxidation of ethyl linoleate, ethyl linolenate, and methyl arachidonate were found to be essentially the same.     

Autoxidation rates of 5-olefinic monoenoic and denoic fatty acids from sea urchin lipids and meadoefoam oils

Autoxidation rates of the 5-olefinic monoenoic and dienoic fatty acids from sea urchin lipids and meadow-foam oils were compared with those of normal monoenoic and dienoic fatty acids by gas-liquid Chromatographic determination of the unoxidized fatty acid methyl esters remaining through the autoxidation period. The fatty acids are classified into five groups shown below according to the oxidation rate of their methyl esters: I 5-olefinic monoenoic acids (c5-18:l, c5-20:l and c5-22:1), II normal monoenoic acids (c9-18:l, cll-18:l, c9-20:1, cl3-20:l and cl3-22:l), III 5-olefinic dienoic acids (c5,cll-20:2, c5,cl3-20:2 and c5,cl3-22:2), IV 7-olefinic dienoic acids (c7,cl3-22:2 and c7,cl5-22:2) and V normal dienoic acids (c6,c9-18:2, c9,cl2-18:2 and cll,cl4-20:2). The oxidation rates of these groups increased during autoxidation in order from I to V. These results show that the 5-olefinic monoenoic and dienoic acids are more stable to autoxidation than the normal monoenoic and dienoic acids, respectively. The higher stabilities of the 5-olefinic monoenoic and dienoic acids in organisms are shown from these results.     

A differential scanning calorimetry study on the oxidation of C12-C18 saturated fatty acids and their esters

The autoxidation of lauric, myristic, palmitic, and stearic acids, their ethyl esters, and palmitic and stearic triglycerides was investigated by means of the isothermal and nonisothermal differential scanning calorimetry methods under oxygen flow. The activation energies of oxidation of all investigated compounds were similar (106.0–134.3 kJ/mol) and did not depend on length of the carbon chain. Kinetic parameters of start of the oxidation were similar for each investigated fatty acid and ester. Esterification of carboxyl group did not interfere with the reaction rate. The study showed good agreement between isothermal and nonisothermal data.     

Autoxidation of polyunsaturated triacylglycerols. III. Synthetic triacylglycerols containing linoleate and linolenate

Four triacylglycerols containing linoleate (L) and linolenate (Ln) in specific positions were synthesized to determine the effect of fatty acid position on their relative rates and products of autoxidation. Analyses by reversedphase high performance liquid chromatography (HPLC) showed that autoxidation of L- and Ln-containing triacylglycerols form monohydroperoxides and hydroperoxy epidioxides as the main products. The peroxyl radicals of internal 12- and 13-mono-hydroperoxides of Ln triacylglycerol components cyclized rapidly and their relative triacylglycerol position had no influence on their rates of cyclization. A good linear relation was obtained between total HPLC peak areas (detected at 235 nm) of the main oxidation products and peroxide values. Reversed phase HPLC analyses thus provide a useful method to estimate oxidation of polyunsaturated triacylglycerols. The ratios of Ln to L mono-hydroperoxides were twice the ratios of Ln to L in the triacylglycerol substrates. Ln triacylglycerol components, therefore, oxidized twice as much as the L components. At 40°C, LnLnL oxidized slightly faster than LnLLn with respective induction periods of 45 and 47 hr. LLnL oxidized faster than LLLn with respective induction periods of 56 and 60 hr. Dilinolenoyl-linoleoylglycerols are, therefore, slightly less stable to oxidation when Ln is in the 1,2- than the 1,3-triacylglycerol position. Dilinoleoyl-linolenoylglycerols are less stable when L is in the 1,3- than the 1,2-triacylglycerol position. Presented in part at the 80th Annual American Oil Chemists' Society Meeting, Cincinnati, Ohio, May 3–6, 1989     

Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

The effects of two types of commercial emulsifiers, sucrose FA esters and polyglycerol FA esters, on the oxidation of soybean oil TAG-in-water emulsions were studied. Both emulsifiers influenced the oxidative stability of soybean oil TAG in the emulsion, but they had little effect on the oxidation of TAG in bulk phase. When the TAG were dispersed with sucrose esters having the same FA composition, the oxidative stability increased as their hydrophilic-lipophilic balance (HLB) increased. On the other hand, when the HLB was the same, the oxidative stability increased with increasing acyl chain length of the FA esterified on sucrose ester. However, the effect of the polyglycerol ester could not be explained by the relationship with HLB or the acyl composition. When the stability of TAG in emulsion was compared under the same concentrations of TAG, emulsifier, and oxidation inducer, the TAG dispersed with sucrose esters were oxidatively less stable than with polyglycerol esters. Analysis of the emulsion droplet size suggested that the lower oxidative stability of TAG dispersed with sucrose esters was partly due to their relatively smaller droplet sizes.     

Soybean lipoxygenase-promoted oxidation of free and esterified linoleic acid in the presence of deoxycholate

Lipoxygenase (EC 1.13.11.12) catalyzes the reaction between oxygen and polyunsaturated fatty acids to give fatty acid hydroperoxides. Recent work showed that soybean lipoxygenase 1 can oxidize diacylglycerols when deoxycholate is present in the reaction medium. Conditions were sought to maximize 1,3-dilinolein oxidation with a commercial soybean lipoxygenase preparation. It was found that dilinolein was oxidized most rapidly in a multicomponent buffer medium that contained 10 mM deoxycholate between pH 8 and 9. When dilinolein oxidation was conducted in the individual components of the multicomponent buffer, the oxidation rate decreased two- to threefold. Addition of 0.2 M NaCl to one of the components, Tricine buffer, caused a twofold increase in the oxidation rate, demonstrating that high ionic strength is a major factor promoting rapid oxidation in the multicomponent buffer. In the deoxycholate multicomponent buffer, the order of reactivity toward oxidation was monolinolein>methyl linoleate≈ linoleic acid>dilinolein. Competition experiments in which mixtures of the substrates were presented simultaneously to lipoxygenase in the presence of deoxycholate showed that linoleic acid was the most reactive substrate. When no surfactant was present or when the surfactant was Tween 20, linoleic acid was the most rapidly oxidized substrate. Overall, the results demonstrate that monolinolein and methyl linoleate are just as reactive, or more so, as linoleic acid to oxidation by lipoxygenase under specified reaction conditions. In competition experiments, linoleic acid oxidation predominates, probably because its free carboxyl functionality allows it to be preferentially bound to the active site of lipoxygenase.     

Autoxidation of cholesterol fatty acid esters in solid state and aqueous dispersion

Cholesteryl stearate, oleate, linoleate, linolenate and arachidonate were oxidized in solid form (at 100 C) and in a water dispersion (in the presence of potassium stearate, pH 7.5, 80 C). The unsaponifiable fraction was analyzed by capillary gas liquid chromatography. In the solid state, the oxidation rates of esterified cholesterol were high for stearate and oleate, low for the polyunsaturated esters and very low for free cholesterol. In water dispersion, the rates were reversed, e.g., free cholesterol oxidized more quickly than its stearic and oleic acid esters. The fatty chains in 18∶0 and 18∶1 inhibited the autoxidation of cholesterol. Hydroxylation of the cholesterol side chain only occurred during solid-state autoxidation as previously observed by others. The 20- and 25-hydroxycholesterols were never detected in the products of micellar reactions, regardless of which surfactant was used for micelle formation.     

Enzymatic Synthesis and Molecular Modelling Studies of Rhamnose Esters Using Lipase from Pseudomonas stutzeri

Rhamnolipids are becoming an important class of glycolipid biosurfactants. Herein, we describe for the first time the enzymatic synthesis of rhamnose fatty acid esters by the transesterification of rhamnose with fatty acid vinyl esters, using lipase from Pseudomonas stutzeri as a biocatalyst. The use of this lipase allows excellent catalytic activity in the synthesis of 4-O-acylrhamnose (99% conversion and full regioselectivity) after 3 h of reaction using tetrahydrofuran (THF) as the reaction media and an excess of vinyl laurate as the acyl donor. The role of reaction conditions, such as temperature, the substrates molar ratio, organic reaction medium and acyl donor chain-length, was studied. Optimum conditions were found using 35 °C, a molar ratio of 1:3 (rhamnose:acyldonor), solvents with a low logP value, and fatty acids with chain lengths from C4 to C18 as acyl donors. In hydrophilic solvents such as THF and acetone, conversions of up to 99–92% were achieved after 3 h of reaction. In a more sustainable solvent such as 2-methyl-THF (2-MeTHF), high conversions were also obtained (86%). Short and medium chain acyl donors (C4–C10) allowed maximum conversions after 3 h, and long chain acyl donors (C12–C18) required longer reactions (5 h) to get 99% conversions. Furthermore, scaled up reactions are feasible without losing catalytic action and regioselectivity. In order to explain enzyme regioselectivity and its ability to accommodate ester chains of different lengths, homology modelling, docking studies and molecular dynamic simulations were performed to explain the behaviour observed.     

Flüssigphasenoxidation von Ethan-1,2-diol

Liquid-phase Oxidation of 1,2-Ethane Diol The oxidation rate and the kind of oxidation products in the reaction of 1,2-ethane diol ( 1 ) with molecular oxygen in liquid phase at 150°C were investigated. 1 has a very low oxidation rate. Cu-, Zn-, Fe-, Co- and Al-acetylacetonates as catalysts increase the reaction rate. The main-products of the investigated reaction are the 1,3-dioxolan ( 2 ), the 2-methyl-1,3-dioxolan ( 3 ) and the 2-methylol-1,3-dioxolan ( 4 ). The formation of formic and acetic acids and of the 1,3-dioxolanes is proved by GC, DC and HPLC.     

Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleate

Summary 1. Kinetic studies showed that concurrent oxidation of preformed hydroperoxides may be expected to take place at all stages of the autoxidation of methyl linoleate. The rate of oxidation relative to the rate of autoxidation of unoxidized ester is determined chiefly by the extent of the accumulation of hydroperoxides. 2. Infrared spectral analysis of hydroperoxides oxidized to various degrees indicated thattrans, trans diene conjugation and isolatedtrans double bonds produced in the autoxidation of methyl linoleate are related to the concurrent oxidation of the accumulated hydroperoxides. 3. The low absorptivity observed for diene conjugation, compared to that which may be expected for the exclusive production ofcis, trans diene conjugated hydroperoxide isomers during the autoxidation of methyl linoleate is attributed to the concurrent oxidation of accumulated hydroperoxides. 4. The effect of antioxidants in giving a well-defined induction period in the oxidation of hydroperoxides isolated from autoxidized methyl linoleate indicated that the oxidation proceeds by a chain reaction. 5. The primary reaction products of the oxidation of hydroperoxides isolated from autoxidized methyl linoleate were found to be polymers formed in a sequence of reaction involving the diene conjugation. 6. Studies on the autoxidation of methylcis-9,trans-11-linoleate showed thatcis, trans isomerization of the conjugated diene took place with the concurrent production of isolatedtrans double bonds and loss of diene conjugation. Hormel Institute publication no. 138. Presented before the American Oil Chemists’ Society, Philadelphia, Pa., Oct. 10–12, 1955. This work was supported by a grant from the Hormel Foundation.     

Study on the oxidative rate and prooxidant activity of free fatty acids

Oleic, linoleic and linolenic acids were autoxidized more rapidly than their corresponding methyl esters. Addition of stearic acid accelerated the rate of autoxidation of methyl linoleate and the decomposition of methyl linoleate hydroperoxides. Therefore, the higher oxidative rate of FFA’s than their methyl esters could be due to the catalytic effect of the carboxyl groups on the formation of free radicals by the decomposition of hydroperoxides. Addition of stearic acid also accelerated the oxidative rate of soybean oil. This result suggests that particular attention should be paid to the FFA content that affects the oxidative stability of oils.     

Synthesis of mixed-acid phosphatidylcholines and high pressure liquid chromatographic analysis of isomeric lysophosphatidylcholines

A new method for the synthesis of mixed-chain phosphatidylcholines is reported. Silver ion catalyzed acylation of lysophosphatidylcholines by 2-thiopyridyl esters occurs rapidly (10 min) at room temperature in organic solvents. Yields of isomerically pure mixed-chain phosphatidylcholines (>98% isomeric purity) are generally greater than 80%. The reaction proceeds with only 1.5- to 2-fold excess of thiopyridyl ester, thus offering some advantages over existing procedures when precious acylating agents are used. The major disadvantage of the procedure is its sensitivity to water. Phosphatidylcholines having hydroxy fatty acyl groups are prepared by protection of the hydroxyl as the levulinate ester, conversion to the 2-thiopyridyl ester, acylation, and removal of the levulinate with hydrazine. For purification of lysophosphatidylcholines, a reverse-phase high pressure liquid chromatographic method for separation of 1-acylglycerophosphocholines from 2-acylglycerophosphocholines was developed.     

Determination of Oxidation of Methyl Ricinoleates

Ricinoleate esters have desirable properties as biolubricants, but their oxidative stability has been questioned. To systematically study the stability of ricinoleate ester and its derivative, methyl esters of castor oil were prepared and methyl ricinoleate was isolated by solvent partitioning. Methyl 12‐acetyl ricinoleate was synthesized from the methyl ricinoleate by interesterification with excess methyl acetate and was then purified by solvent partitioning. The rates of oxidation of methyl linoleate, methyl oleate and the two ricinoleate esters were measured by oxidation of lipid dispersed on glass beads under three temperatures (40–80 °C). The relative amounts of the unoxidized methyl esters were determined periodically by gas chromatography, and the peroxide value of the oils was also determined. The oxidation rates were determined as the peroxide value increase rate, as well as the ester disappearance rate, and the stability of the various esters was compared. Overall, methyl ricinoleate was much more oxidatively stable than methyl oleate at mildly elevated temperatures, and the acetylation of the hydroxyl group on the 12th carbon decreased the stability.     

手性溶剂萃取分离布洛芬对映体

研究了布洛芬对映体在含有疏水性L-酒石酸酯的1,2-二氯乙烷溶液及甲醇水溶液两相中的萃取分配行为,考察了不同烷基链长的L-酒石酸酯、D-酒石酸酯以及L-酒石酸酯的浓度、有机溶剂的种类和溶解布洛芬的甲醇水溶液浓度对分配系数K和分离因子α的影响。实验表明,L-酒石酸酯与布洛芬Ⅱ对映体形成的复合物稳定性比与布洛芬Ⅰ对映体形成的复合物稳定性要大,而D-酒石酸酯的萃取性能则与此相反,它与布洛芬Ⅰ对映体形成的复合物稳定性比与布洛芬Ⅱ对映体形成的复合物稳定性要大。有机溶剂的萃取性能为醇＞1,2-二氯乙烷＞烷烃,随着溶解布洛芬的甲醇水溶液中甲醇浓度的增大,分配系数K和分离因子α均降低,当甲醇的浓度为10%时,可以得到最佳的K和α。随着L-酒石酸酯浓度的提高,分配系数K和分离因子α先增大后减小,当L-酒石酸酯的浓度约为0.2 mol·L-1时,K和α达到最大值;L-酒石酸酯的碳链长度对分配系数K和分离因子α也有很大的影响。     

Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production

A metal methoxide is more expensive than a metal hydroxide and dissolves in methanol releasing a methoxide ion without producing water. The methoxide ion has a higher reaction rate making it more preferred for industrial biodiesel production. This study describes the preparation of alkoxide catalysts from metal hydroxides and non-volatile, non-toxic polyols. Heating aqueous solutions of metal hydroxides and different polyols (1,2-propanediol, 1,3-propanediol, glycerol, xylitol and sorbitol) under vacuum yielded polyol-derived alkoxide base catalysts (PDABC). Comparison of the drying process for respective sodium hydroxide-polyol combinations at two mole ratios of sodium hydroxide to polyol showed that drying at 2:1 mole ratio (metal hydroxide to polyol) was more efficient than that of 3:1. Dehydration of alkaline solutions containing three or more hydroxyl groups (glycerol, sorbitol and xylitol) was faster than drying similar solutions of diols. The empirical formula determined confirmed that the resulting powders contained mono-sodium substituted alkoxides at 1:1, 2:1 and 3:1 (sodium hydroxide: polyol) mole ratio. Fatty acid methyl esters were prepared from canola oil and methanol using glycerol sodium alkylate as a catalyst. The conversion yield of oil to methyl ester was greater than 99 %.     

Model Reactions Involving Ester Functional Groups during Thermo-Oxidative Degradation of Biodiesel

Biodiesel is a renewable fuel used in diesel engines that is typically blended with diesel fuel. However, biodiesel is susceptible to oxidation, which has the potential to produce higher molecular weight materials that may adversely impact vehicle fuel-system performance. To investigate the chemical reactions potentially important in biodiesel oxidation, four different types of chemical reactions involving esters were studied: (1) ester formation (reactions of acids with alcohols), (2) alcoholysis (reactions of alcohols with esters), (3) acidolysis (reaction of acids with esters), and (4) ester exchange (reactions between two esters). Experiments with representative model compounds were used to evaluate these reactions at 90 °C with aeration; conditions previously used to simulate thermo-oxidative degradation during biodiesel aging. Reactions were monitored using gas chromatography, fourier transform infrared (FTIR) spectroscopy, and total acid number (TAN). Evidence is presented suggesting that alcoholysis and ester formation (Reactions 1 and 2), catalyzed by carboxylic acids, are important reactions of esters that could lead to larger molecules. Acidolysis (Reaction 3) proceeded at a comparatively slow rate and ester exchange reaction products (Reaction 4) were not detected under these aging conditions.