Rice hull biocomposites,part 2: Effect of the resin composition on the properties of the composite

A free radical thermoset resin consisting of a copolymer of conjugated linseed oil (CLO) or conjugated soybean oil (CSO), n‐butyl methacrylate (BMA), divinylbenzene (DVB), and maleic anhydride (MA) has been reinforced with rice hulls. Composites containing 70 wt % of the filler were compression molded, the conjugated oil content in the resin was kept constant at 50 wt %, and the relative amounts of BMA, DVB, and MA were varied to afford composites with different resin compositions. Tensile tests, DMA, thermogravimetric analysis, and Soxhlet extraction of the different composites prepared have been used to establish the relationship between resin composition and the properties of the composites. Overall, the mechanical properties tend to improve when MA is introduced into the resin. Scanning electron microscopy of selected samples showed a better filler–resin interaction for MA‐containing composites and samples prepared from CLO exhibit better properties than those prepared from CSO. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

The rheology and extrusion processing performance of wood/melamine composites

A modified melamine resin that exhibits both thermoplastic and thermoset behaviors was used as a matrix for wood plastic composites (WPCs). The thermoplastic melamine (TPM) resin exhibits a glass transition at approximately 34°C and continues to be thermally malleable until a crosslinking reaction develops with additional heating and an acid catalyst. Varying blends of TPM and wood flour were evaluated for their rheology and curing behavior using torque rheometry. WPC composites were manufactured with extrusion methods and final product properties determined. The torque rheometry results showed a highly dependent relationship of the curing behavior to the amount of wood flour utilized and temperature. Based upon the torque rheometry results, two extrusion platforms were developed to initiate the curing process; (1) cure within the die land and (2) post‐cure of the extrudate. The post‐cure procedure provided composites with higher mechanical properties. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 39858.     

Effect of compatibilizers on water absorption kinetics of polypropylene/wood flour foamed composites

Polypropylene (PP)/wood flour foamed composites were prepared by taking PP:wood flour in the ratios of 100 : 0, 90 : 10, 80 : 20, 70 : 30, and 60 : 40 (w/w), with and without compatibilizers like maleic anhydride‐treated wood flour and maleic anhydride‐grafted PP (PPgMA). The foamed composite samples were employed for water swelling at 27°C, 70°C, and in steam. The absorption of water increased with increase in filler contents for all three‐temperature conditions. The maleic anhydride‐treated wood flour and PPgMA showed reduction in water swelling, and the best one was in case of the PPgMA‐foamed composites for respective conditions. Diffusion, sorption, and permeation coefficients were determined to study the absorption kinetics. FTIR spectra were also recorded for 30 wt % of filler loading for all the composites, which showed the effect of compatibilizers on reduction in water absorption in foamed PP/wood flour composites. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 2530–2537, 2006     

Green composites using switchgrass as a reinforcement for a conjugated linseed oil‐based resin

Switchgrass (SWG) has been used as a filler to produce conjugated linseed oil‐based green composites. The effect of the amount of the SWG; the matrix crosslink density; and the incorporation of a compatibilizer, maleic anhydride (MA), on the structure, water absorption, and thermal and mechanical properties of the composites has been investigated. The thermal stability of the composites is primarily dependent on the amount of the SWG fibers, which are far less thermally stable than the linseed oil‐based resin. For the most part, improvements in the mechanical properties can be achieved by increasing the amount of SWG (up to 70 wt %), increasing the amount of the crosslinker, and adding MA to increase the filler–matrix interaction. The uptake of water in the composites is mostly influenced by the loading of the SWG fibers. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Effect of chemical treatment of wood flour on the properties of styrene butadiene rubber/polystyrene composites

Composites from SBR/PS blend and the chemically treated wood flour have been prepared. The materials used for such treatment are NaOH, MAN, MAN‐glycidyl methacrylate, and silane coupling agent, used to improve the dispersion of wood flour in the SBR/PS blend. The effects of chemical treatment on curing characteristics, and physicomechanical and electrical properties of SBR/PS composites were studied. The rheological as well as the mechanical parameters were improved by using the modified wood flour with MAN‐glycidyl methacrylate (SMG), followed by SM obtained at 15 phr, while the other treatments slightly affect these parameters. The permittivity ?′ and dielectric loss ?″ were measured in the frequency range from 100 Hz up to 100 kHz and at temperatures ranging from 30 up to 90°C. The dielectric investigations indicate that the samples containing wood flour treated with both SMG and SM increase the values of ?′ and decrease those of ?″, which allow such samples to be used in insulation purposes. The increase in the relaxation time and the crosslinking density ν for such composites indicate the increase in filler–polymer interaction rather than filler–filler interaction. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 5861–5870, 2006     

Comparative study on the effect of manchurian ash and larch wood flour on mechanical property,morphology, and rheology of HDPE/wood flour composites

Effects of wood flour species and polyethylene grafted with maleic anhydride (MA‐PE) on mechanical properties and morphology and torque rheology of high density polyethylene (HDPE)/wood flour composites have been comparatively investigated. The results demonstrated that without compatbilizer, wood flour species exhibited little influence on mechanical properties. In the presence of MA‐PE, the mechanical properties were obviously increased. On the basis of the mechanical property data obtained from wood flour extracted by different methods, the extractant was an important factor affecting the mechanical properties. Manchurian ash and larch wood flours extracted by hot water presented almost the same mechanical properties, and larch wood flour was the most beneficial to enhance the mechanical properties. The scanning electron microscopy (SEM) and the atomic force microscopy (AFM) further confirmed that interfacial adhesion and dispersion of manchurian ash wood flour in composites were effectively improved by MA‐PE. The torque results demonstrated that the chemical reactions of maleic anhydride groups on MA‐PE with hydroxyl on cellulose in wood flour probably took place due to the increase of the equilibrium torque and the appearance of the torque peak, and larch wood flour was more beneficial to prepare the composites containing the higher wood flour content. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Some studies on mechanical properties of wood flour/continuous glass mat/polypropylene composite

The mechanical properties and the surface property of wood flour/continuous glass mat/polypropylene composites have been investigated. The suitability of wood flour as a filler for continuous glass mat–reinforced polypropylene has been tested using different mesh sizes (e.g., 20 and 40 mesh), as well as by varying the weight percentage of wood flour from 0%– 30%. Moreover, different treatments such as coupling agent A‐1100 and functionalized polypropylene grafting with maleic anhydride, and so forth, have also been used to improve the compatibility of wood flour and glass fiber with the polymer resin. In addition, the effects of the surface weight of glass mat and matrix resin have been studied. The extent of the improvement in mechanical properties depends on the wood flour content and size, the surface weight of the glass mat, the matrix resin, and the surface treatment of wood flour. After adding wood flour, the contact angle of distilled water on the composite surface decreases and the polar component of surface tension increases. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 536–544, 2002     

Damping behavior of wood filled polypropylene composites

The damping coefficient (tanδ) of wood flour filled polypropylene composites, having varying filler concentrations were measured using the free vibration decay of disk‐shaped specimen, vibrating in flexural vibration mode. The damping coefficients decreased with the increase of filler load in composites. There was no significant difference in damping behavior of composites with and without compatiblizer at low filler level (upto 30%). At higher filler loading (>30%), composites with compatiblizer had lower damping coefficient suggesting improved interfacial adhesion between wood and polypropylene. The damping in composite is attributed to the damping because of the composite constituents and damping at the interface. The damping because of interface was estimated using a model and was found to increase with the increase in filler loading. At higher filler content, damping due to interface in composites with compatiblizer was significantly lower than in composites without compatiblizer suggesting a better interfacial adhesion between the wood filler and polypropylene matrix with compatiblizer. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

1,3‐bis(benzoxazine) from cashew nut shell oil and diaminodiphenyl methane and its composites with wood flour

Cashew nut oil‐based benzoxazine monomer has been synthesized applying solvent‐less method through the Mannich reaction of cashew nut shell oil as phenol, amine, and formaldehyde. A difunctional 1,3‐benzoxazine is synthesized using diaminodiphenyl methane as the amine component. ¹H and ¹³C‐nuclear magnetic resonance spectroscopy and Fourier transform infrared spectroscopy are used to characterize the structure of the monomers. Wood flour is used to prepare composites, making both reinforcement and matrix resin the materials derived from renewable resources. Observation of catalytic effects on DSC exothermic temperature and crosslink density by the added wood flour is discussed. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Surface characterization of weathered and heat‐treated wood‐based composites reinforced by styrene maleic anhydride

The aim of this study was to investigate the effect of heat‐treated lignocellulosic filler on the surface characteristics and decay resistance of the wood flour/styrene maleic anhydride (SMA) composites. In this study, heat treatment was conducted at 212°C for 8 hours. Test specimens were prepared by injection molding at 220°C. Weathering tests were performed by cycles of UV‐light irradiation for 8 hours, water spray for 15 minutes, and then conditioning for 3.45 hours in an accelerated weathering test cycle chamber. Heat‐treated wood flour/SMA composites were evaluated for color changes, and attenuated total reflectance Fourier transform infrared (FTIR) spectroscopy was used to analyze chemical changes on the sample surfaces. The wood decay tests were performed of white rot fungus, Trametes versicolor (L.: Fr.) Pilat was based on mini‐block specimens on 48% malt extract agar in petri dishes. The study showed that color changes occurred when heat‐treated filler rate is increased in this material. Therefore, materials in 10% filler rate show lower color changes than other variation. As a result of the FTIR analysis, the addition of wood filler into the SMA causes changes in the chemical structure. In addition, the increase in wood filler reduced the resistance to weathering. Decay results showed that thermally modified wood has lower mass loss caused by fungal attack than untreated wood material. The weight loss decreases with the increase in wood flour rate expect 10%T and 10%UT in all composites.     

Moisture absorption effects on the thermal and mechanical properties of wood flour/linseed oil resin composites

The thermal and mechanical behavior of new natural polymeric composite materials after exposure to humid environments must be well known and understood in order to predict their performance in final applications. For this reason, composites made from unsaturated polyesters based on linseed oil and filled with wood flour were exposed to environments of different relative humidities and their final properties were measured. In general, the equilibrium moisture content increased as the wood flour percentage increased. Dynamic mechanical tests performed in temperature scan mode were carried out in order to monitor the changes resulting from moisture absorption on the main transition temperature of the matrix (T_α). The temperature of this transition decreased as the amount of absorbed water increased, but the effect was partially reversible by re‐drying the samples. The mechanical properties were also strongly affected by moisture. The flexural modulus and ultimate stress of the composites decreased after equilibration in humid environments. Copyright © 2006 Society of Chemical Industry     

Modification of wood flour/PLA composites by reactive extrusion with maleic anhydride

MA modified wood flour/PLA composites were prepared by one‐step reactive extrusion, in which wood flour and poly(lactic acid) (PLA) were used as raw material, maleic anhydride (MA) was used as modifier, and dicumyl peroxide (DCP) was used as initiator. The influences of MA concentration on the morphology, thermal stability, rheological, and mechanical properties of the composites were studied. The addition of MA improved the compatibility of the composites significantly. The thermal and rheological results showed that with the increase of the concentration of MA, the thermal stability of the composites decreased, the storage modulus and complex viscosity of the composites also decreased. The MA modified composites had an enhanced mechanical strength compared to the unmodified one. As the concentration of the MA increased, the tensile and flexural strength of the composites first increased and then decreased, and reached a maximum when the concentration of MA was 1 wt %. The MA modified composites showed a better water resistance than the unmodified ones. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43295.     

Preparation and characterisation of wood flour/polystyrene composites by subcritical fluid-assisted reactive extrusion

ABSTRACT

In this work, subcritical fluids are applied to twin-screw extruders as a novel design for the preparation of wood flour/polystyrene composites. Subcritical fluids have suitable process conditions, excellent swellability and diffusibility. Therefore, the subcritical fluids in the extruder system can alleviate the thermal degradation of wood floor, reduce the viscosity of the resin and strengthen the mass transfer rate. Wood flour evenly distributed in the polystyrene matrix in the presence of subcritical n-propanol. The best adhesion between wood flour and PS is shown when 10?wt-% MAPS is added. MAPS was confirmed to be grafted onto wood flour. In addition, the thermal stability and crystallinity of wood flour and the composites are studied. Mechanical tests proved the effectiveness of subcritical fluids, particularly subcritical n-propanol, in improving the mechanical properties of the composites. The extrusion temperature and content of MAPS show optimum values at 190°C and 10%, respectively.     

Cure kinetics of aqueous phenol‐formaldehyde resins used for oriented strandboard manufacturing: Effect of wood flour

The effect of wood flour on the cure kinetics of commercial phenol‐formaldehyde resins used as oriented strandboard face and core adhesives was studied using differential scanning calorimetry. The wood flour did not change the cure mechanism of the face resin, but lowered its cure temperature and activation energy and increased its cure reaction order. For the core resin (CR), the wood flour lowered the onset cure temperature, and caused separation of the addition and condensation reactions involved in curing of CR. Compared with neat CR, the addition reaction of CR/wood mixture also followed an nth‐order reaction mechanism but with a lower reaction order, while the condensation was changed from an autocatalytic reaction to an nth‐order one. The addition reaction happened at temperatures lower than 90°C, and the condensation reaction was dominant at temperatures higher than 110°C. The proposed models fitted the experimental data well. Relationships among cure reaction conversion (cure degree), cure temperature, and cure time were predicted. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102:3774–3781, 2006     

Biobased composites prepared by compression molding with a novel thermoset resin from soybean oil and a natural‐fiber reinforcement

Biobased composites were manufactured with a compression‐molding technique. Novel thermoset resins from soybean oil were used as a matrix, and flax fibers were used as reinforcements. The air‐laid fibers were stacked randomly, the woven fabrics were stacked crosswise (0/90°), and impregnation was performed manually. The fiber/resin ratio was 60 : 40. The prepared biobased composites were characterized by impact and flexural testing. Scanning electron microscopy of knife‐cut cross sections of the specimens was also done to investigate the fiber–matrix interface. Thermogravimetric analysis of the composites was carried out to provide indications of thermal stability. Three resins from soybean oil [methacrylated soybean oil, methacrylic anhydride modified soybean oil (MMSO), and acetic anhydride modified soybean oil] were used as matrices. The impact strength of the composites with MMSO resin reinforced with air‐laid flax fibers was 24 kJ/m², whereas that of the MMSO resin reinforced with woven flax fabric was between 24 and 29 kJ/m². The flexural strength of the MMSO resin reinforced with air‐laid flax fibers was between 83 and 118 MPa, and the flexural modulus was between 4 and 6 GPa, whereas the flexural strength of the MMSO resin reinforced with woven fabric was between 90 and 110 MPa, and the flexural modulus was between 4.87 and 6.1 GPa. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Fatty acid‐based comonomers as styrene replacements in soybean and castor oil‐based thermosetting polymers

In this study, a fatty acid‐based comonomer is employed as a styrene replacement for the production of triglyceride‐based thermosetting resins. Styrene is a hazardous pollutant and a volatile organic compound. Given their low volatility, fatty acid monomers, such as methacrylated lauric acid (MLA), are attractive alternatives in reducing or eliminating styrene usage. Different triglyceride‐derived cross‐linkers resins were produced for this purpose: acrylated epoxidized soybean oil (AESO), maleinated AESO (MAESO), maleinated soybean oil monoglyceride (SOMG/MA) and maleinated castor oil monoglyceride (COMG/MA). The mechanical properties of the bio‐based polymers and the viscosities of bio‐based resins were analyzed. The viscosities of the resins using MLA were higher than that of resins with styrene. Decreasing the content of MLA increased the glass transition temperature (T_g). In fact, the T_g of bio‐based resin/MLA polymers were on the order of 60°C, which was significantly lower than the bio‐based resin/styrene polymers. Ternary blends of SOMG/MA and COMG/MA with MLA and styrene improved the mechanical properties and reduced the resin viscosity to acceptable values. Lastly, butyrated kraft lignin was incorporated into the bio‐based resins, ultimately leading to improved mechanical properties of this thermoset but with unacceptable increases in viscosity. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Effects of wood flour and chitosan on mechanical,chemical, and thermal properties of polylactide

Composites of polylactide (PLA, 100–60 wt%) and wood flour (0–40 wt%) were prepared to assess the effects of wood filler content on the mechanical, chemical, thermal, and morphological properties of the composites. The polysaccharide chitosan (0–10 wt%) was added as a potential coupling agent for the PLA‐wood flour composites. Addition of wood flour significantly increased the flexural modulus and the storage modulus of PLA‐wood flour composite, but neither the wood flour nor chitosan had an effect on the glass transition temperature (T_g). Fourier transform infrared spectra did not show any evidence of covalent bonding, but chitosan at the interface between wood and PLA is thought to have formed hydrogen bonds to PLA‐carbonyl groups. SEM images of fracture surfaces showed that fiber breakage was far more common than fiber pullout in the composites. No evidence of discrete chitosan domains was seen in SEM micrographs. When added at up to 10 wt% (based on wood flour mass), chitosan showed no significant effect on the mechanical, chemical, or thermal properties of the composites, with property changes depending on wood flour content only. POLYM. COMPOS., 2008. © 2008 Society of Plastics Engineers.     

Study on PVC composites containing Eugenia jambolana wood flour

This article describes the properties of composites using unplasticized PVC matrix and wood flour (obtained by crushing the bark of Eugenia jambolana) as filler. Composites were prepared by mixing PVC with varying amounts of wood flour (ranging from 10–40 phr; having particle sizes of 100–150 μm and <50μm) using two‐roll mill followed by compression molding. The effect of wood flour content and its particle size on the properties, i.e., mechanical, dynamic mechanical, and thermal was evaluated. Tensile strength, impact strength, and % elongation at break decreased with increasing amounts of wood flour. Stiffness of the composites (as determined by storage modulus) increased with increasing amounts of the filler. Modulus increased significantly when wood flour having particle size <50 μm was used. Morphological characterization (SEM) showed a uniform distribution of wood flour in the composites. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2008     

Effect of extractives on the performance properties of wood flour‐polypropylene composites

In this study, the effects of extractives in wood flour on the physicomechanical properties of wood flour‐polypropylene (PP) composites have been investigated. Three different solvents, hot‐water (HW), 1% NaOH (AL), and dichloromethane (DM), were used to remove extractives in both poplar and eucalypt wood flour. The obtained results showed that mechanical properties of the composites were moderately enhanced on using extractive‐free lignocellulosic materials in both the wood types. A large increase in the strength of eucalyptus flour‐PP composites was observed upon the removal of extractives from eucalyptus flour. Unlike the mechanical properties, no improvement in the water absorption and thickness swelling was observed for any type of extracted‐free samples. The thermal degradation behavior of the composites showed that in both cases, the degradation temperatures shifted to higher values after removing the extractives. In general, the removal of AL solubles was more effective in its improvement of the physicomechanical properties than the removal of HW and DM extractives. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Oil palm wood flour filled natural rubber composites: fatigue and hysteresis behaviour

The fatigue and hysteresis behaviour of oil palm wood flour (OPWF) filled natural rubber composites was studied. The stress at any strain decreased with increasing OPWF loading in the composites. As the filler loading increased, the poor wetting of the OPWF by the rubber matrix gave rise to poor interfacial adhesion between the filler and rubber matrix. Results also indicate that the composite with the highest loading of OPWF was the most sensitive towards changes in strain energy, and hence exhibited the highest hysteresis. Thermal ageing not only reduced the fatigue life, but also increased the hysteresis of the composites. © 2000 Society of Chemical Industry