Crystallization behavior of partially crosslinked poly(β‐hydroxyalkonates)/poly(butylene succinate) blends

Partially crosslinked poly(β‐hydroxybutyrate‐co‐β‐hydroxyvalerate)/poly(butylene succinate) (PHBV/PBS) and poly(β‐hydroxybutyrate)/poly(butylene succinate) (PHB/PBS) blends were prepared by melt compounding with dicumyl peroxide. The effect of partial crosslinking on crystallization of the PHBV/PBS and PHB/PBS blends was investigated systematically. Differential scanning calorimetry results showed that the overall crystallization rates of both PHBV and PBS in their blends were enhanced considerably by the partial crosslinking. Similar results were also detected in the PHB/PBS blends. The polarized optical microscope observation displayed that the nuclei density of PHBV was increased while the spherulitic morphology did not change much. Conversely, the PBS spherulites turned into cloud‐like morphology after the partial crosslinking which is a result of the decrease in spherulite size, the reduction in interspherulite distance and the interconnection of fine PBS domains. Wide angle X‐ray diffraction patterns confirmed the enhancement in crystallization of the PHBV/PBS blends after the partial crosslinking without modification on crystalline forms of the PHBV and PBS components. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41020.     

Crystallization behaviour of cellulose acetate butylate/poly(butylene succinate)‐co‐(butylene carbonate) blends

The kinetics of the isothermal crystallization process from the melt of pure poly(butylene succinate)‐co‐(butylene carbonate) (PBS‐co‐BC) and its blends with cellulose acetate butylate (CAB) (10–30 wt%) was studied by differential scanning calorimetry (DSC) and the well‐known Avrami equation. In the blends, the overall crystallization rate of PBS‐co‐BC became slower with increasing CAB content. The equilibrium melting temperature ( ) of PBS‐co‐BC decreased with increasing CAB content, which was similar to that with other miscible crystalline/amorphous polymer blends. The slower crystallization kinetics of PBS‐co‐BC in the blends was explicable in terms of a diluent effect of the CAB component. By application of Turnbull–Fisher kinetic theory for polymer–diluent blend systems, the surface free energy (σ_e) of pure PBS‐co‐BC and of the blends was obtained, indicating that the blend with CAB resulted in a decrease in the surface free energy of folding of PBS‐co‐BC lamellar crystals. Copyright © 2006 Society of Chemical Industry     

Crystallization kinetics,melting behavior,and morphologies of poly(butylene succinate) and poly(butylene succinate)‐block‐poly(propylene glycol) segmented copolyester

This article investigated the crystallization kinetics, melting behavior, and morphologies of poly(butylene succinate)(PBS) and its segmented copolyester poly(butylene succinate)‐block‐poly(propylene glycol)(PBSP) by means of differential scanning calorimetry, polarized light microscopy, and wide angle X‐ray diffraction. Avrami equation was used to describe the isothermal crystallization kinetics. For nonisothermal crystallization studies, the Avrami equation modified by Jeziorny, and the model combining Avrami equation and Ozawa equation were employed. The results showed that the introduction of poly(propylene glycol) soft segment led to suppression of crystallization of PBS hard segment. The melting behavior of the isothermally and nonisothermally crystallized samples was also studied. Results showed that the isothermally crystallized samples exhibited two melting endotherms, whereas only one melting endotherm was shown after nonisothermal crystallization. The spherulitic morphology of PBSP and wide angle X‐ray diffraction showed that the polyether segments were excluded from the crystals and resided in between crystalline PBS lamellae and mixed with amorphous PBS. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Eco-friendly cellulose acetate butyrate/poly(butylene succinate) blends: crystallization,miscibility, thermostability,rheological and mechanical properties

In this work, the crystallization, miscibility, thermostability, rheological and mechanical properties of cellulose acetate butyrate (CAB)/poly(butylene succinate) (PBS) blends were investigated in detail. Differential scanning calorimetry analysis confirmed that PBS could form crystalline phase in the solution casted CAB/PBS blends with W_CAB?≤?60 wt.%. When the blends were crystallized from melt, the crystallization of PBS was found to be severely suppressed by the amorphous diluent of CAB. CAB and PBS were confirmed to be thermodynamic miscible in molten state by the negative value of Flory-Huggins interaction parameter (χ₁₂?=??0.89) between CAB and PBS. The rheological characterization results and thermogravimetric analysis revealed that the melt viscosity and thermostability of CAB were reduced and improved by blending CAB with PBS, respectively. Moreover, the rigid CAB became more flexible after incorporating with ductile PBS. The application of CAB is expected to be extended via blending the two species of eco-friendly polymers.     

Biodegradable poly(ethylene succinate) blends and copolymers containing minor amounts of poly(butylene succinate)

Poly(ethylene succinate) (PES), poly(butylene succinate) (PBS), and PES‐rich copolyesters were synthesized using an effective catalyst, titanium tetraisopropoxide. PES was blended with minor amounts of PBS for the comparison. The compositions of the copolyesters and the blends were determined from NMR spectra. Their thermal properties were studied using a differential scanning calorimeter (DSC), a temperature modulated DSC (TMDSC), and a thermogravimetric analyzer. No significant difference exists among the thermal stabilities of these polyesters and blends. For the blends, the reversible curves of TMDSC showed a distinct glass‐rubber transition temperature (T_g), however, the variation of the T_g values with the blend compositions was small. Isothermal crystallization kinetics and the melting behavior after crystallization were examined using DSC. Wide‐angle X‐ray diffractograms (WAXD) were obtained for the isothermally crystallized specimens. The results of DSC and WAXD indicate that the blends have a higher degree of crystallinity and a higher melting temperature than those of the corresponding copolymers. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Synthesis,characterization, and properties of long‐chain branched poly(butylene succinate)

Long‐chain branched poly(butylene succinate) were synthesized through a two‐step process of esterification and polycondensation, using 1,2,4‐butanetriol (1,2,4‐BT) as a long‐chain branching agent. The effect of long‐chain branches on the crystallization behaviors, rheological properties, and tensile properties was investigated systematically. The results of differential scanning calorimetry and polarized optical microscopy showed that with the increasing of 1,2,4‐BT segments, the crystallization temperatures and glass transition temperatures increase slightly, while the relative crystallinity degree decreases gradually. Also, the double‐banded extinction patterns with periodic distance along the radial direction were observed in the spherulites of long‐chain branched poly(butylene succinate), similar to that of linear poly(butylene succinate) (PBS). The result of wide‐angle X‐ray diffraction indicated that the incorporation of 1,2,4‐BT segments had little effect on the crystal structure of PBS. However, based on data from rheology and tensile testing, the viscoelastic properties of long‐chain branched PBS under shear flow were different from the linear PBS. For example, the complex viscosities, storage modulus, and loss modulus of long‐chain branched PBS at low frequency were significantly enhanced in comparison with those of linear PBS. In addition, long‐chain branched PBS showed higher tensile strength than that of linear PBS without notable decrease in the elongation at break when compared with linear PBS. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

PBS/PHAs的熔融行为和非等温结晶动力学

用示差扫描量热仪测定了聚羟基丁酸酯(PHAs)/聚丁二酸丁二醇酯(PBS)共混体系的熔融和非等温结晶动力学。结果发现:PHAs和PBS之间存在着相互作用。用Jeziorny方程对共混体系的非等温结晶动力学进行了研究,说明PHAs的加入对PBS的结晶动力学参数影响不大,PHAs的加入没有起到异相成核的作用,而是使PBS的结晶生长更加完善。用Kissinger方程计算了体系的结晶活化能,发现PHAs的加入使结晶活化能先升高后降低。     

Miscibility,crystallization, and mechanical properties of poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate)/ poly(butylene succinate) blends

Naturally amorphous biopolyester poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P3/4HB) containing 21 mol % of 4HB was blended with semi‐crystal poly(butylene succinate) (PBS) with an aim to improve the properties of aliphatic polyesters. The effect of PBS contents on miscibility, thermal properties, crystallization kinetics, and mechanical property of the blends was evaluated by DSC, TGA, FTIR, wide‐angle X‐ray diffractometer (WAXD), Scanning Electron Microscope (SEM), and universal material testing machine. The thermal stability of P3/4HB was enhanced by blending with PBS. When PBS content is less than 30 wt %, the two polymers show better miscibility and their crystallization trend was enhanced by each other. The optimum mechanical properties were observed at the 5–10 wt % PBS blends. However, when the PBS content is more than 30 wt %, phase inversion happened. And the two polymers give lower miscibility and poor mechanical properties. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

硫酸钙晶须/PBS共混物等温结晶动力学研究

用差示扫描量热仪(DSC)测试了硫酸钙晶须/聚丁二酸丁二醇酯(PBS)共混物的等温结晶过程。采用Hoffm-weeks方程拟合的方法得到了4种配比的硫酸钙晶须/PBS共混物的平衡熔点,并根据实验数据拟合出描述硫酸钙晶须/PBS共混物等温结晶过程的Avrami方程。结果表明:共混物的平衡熔点随着硫酸钙晶须含量的提高而降低;硫酸钙晶须的加入,对PBS的成核机理和生长方式没有明显的影响;等温结晶温度不影响共混物的结晶机理,但会影响结晶速率,等温结晶温度越高,结晶速率越慢。     

Mechanical and thermal properties of poly(butylene succinate)/poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) biodegradable blends

Biodegradable polymer blends of poly(butylene succinate) (PBS) and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV) were prepared with different compositions. The mechanical properties of the blends were studied through tensile testing and dynamic mechanical thermal analysis. The dependence of the elastic modulus and strength data on the blend composition was modeled on the basis of the equivalent box model. The fitting parameters indicated complete immiscibility between PBS and PHBV and a moderate adhesion level between them. The immiscibility of the parent phases was also evidenced by scanning electron observation of the prepared blends. The thermal properties of the blends were studied through differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The DSC results showed an enhancement of the crystallization behavior of PBS after it was blended with PHBV, whereas the thermal stability of PBS was reduced in the blends, as shown by the TGA thermograms. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42815.     

Mechanical properties, morphology, and crystallization behavior of blends of poly(l-lactide) with poly(butylene succinate-co-l-lactate) and poly(butylene succinate)

The blends of poly(l-lactide) (PLLA) with poly(butylene succinate) (PBS) and poly(butylene succinate-co-l-lactate) (PBSL) containing the lactate unit of ca. 3 mol% were prepared by melt-mixing and subsequent injection molding, and their mechanical properties, morphology, and crystallization behavior have been compared. Dynamic viscoelasticity and SEM measurements of the blends revealed that the extent of the compatibility of PBSL and PBS with PLLA is almost the same, and that the PBSL and PBS components in the blends with a low content of PBSL or PBS (5-20 wt%) are homogenously dispersed as 0.1−0.4 μm particles. The tensile strength and modulus of the blends approximately followed the rule of mixtures over the whole composition range except that those of PLLA/PBS 99/1 blend were exceptionally higher than those of pure PLLA. All the blends showed considerably higher elongation at break than pure PLLA, PBSL, and PBS. Differential scanning calorimetric analysis of the blends revealed that the isothermal and non-isothermal crystallization of the PLLA component is promoted by the addition of a small amount of PBSL, while the addition of PBS was much less effective.     

Phase behavior and morphology in blends of poly(L‐lactic acid) and poly(butylene succinate)

Blends of poly(L ‐lactic acid) (PLA) and poly(butylene succinate) (PBS) were prepared with various compositions by a melt‐mixing method and the phase behavior, miscibility, and morphology were investigated using differential scanning calorimetry, wide‐angle X‐ray diffraction, small‐angle X‐ray scattering techniques, and polarized optical microscopy. The blend system exhibited a single glass transition over the entire composition range and its temperature decreased with an increasing weight fraction of the PBS component, but this depression was not significantly large. The DSC thermograms showed two distinct melting peaks over the entire composition range, indicating that these materials was classified as semicrystalline/semicrystalline blends. A depression of the equilibrium melting point of the PLA component was observed and the interaction parameter between PLA and PBS showed a negative value of ?0.15, which was derived using the Flory–Huggins equation. Small‐angle X‐ray scattering revealed that, in the blend system, the PBS component was expelled out of the interlamellar regions of PLA, which led to a significant decrease of a long‐period, amorphous layer thickness of PLA. For more than a 40% PBS content, significant crystallization‐induced phase separation was observed by polarized optical microscopy. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 647–655, 2002     

Effects of shearing and comonomer content on the crystallization behavior of poly(butylene succinate‐co‐butylene 2‐ethyl‐2‐methyl succinate)

Poly(butylene succinate‐co‐butylene 2‐ethyl‐2‐methyl succinate) (PBSEMS) random copolymers were prepared with different comonomer compositions. The effects of shearing and comonomer content on the crystallization behavior of these copolymers were investigated at 80 °C. The thermal and morphological properties of the resulting samples were also discussed. The copolymers showed a longer induction time and a slower crystallization rate with increasing comonomer content. The promoting effect of shear on the overall crystallization behavior was more notable for those copolymers containing more 2‐ethyl‐2‐methyl succinic acid (EMSA) units. The melting temperature of ‘as‐prepared’ poly(butylene succinate) (PBS) was ca. 115 °C, while that of the copolymers varied from 112 to 102 °C. Higher comonomer contents in the copolymers gave rise to lower melting temperatures and broader melting peaks. In addition, the isothermally crystallized samples showed multiple melting endothermic behavior, the extent of which depended on the comonomer content. The copolymers showed different wide‐angle X‐ray diffraction (WAXD) patterns from that of neat PBS, depending on the comonomer content and shear applied during crystallization. With increasing comonomer content, the copolymers crystallized without shearing, showing the shifting of a diffraction peak to a higher angle, while those crystallized under shear did not show any peak shift. Copyright © 2004 Society of Chemical Industry     

Crystallization and shear‐induced formation of organogels in novel poly[(butylene succinate)‐co‐diolisobutyl]‐[polyhedral oligomeric silsesquioxane] copolyesters

A series of novel poly[(butylene succinate)‐co‐diolisobutyl]‐[ polyhedral oligomeric silsesquioxane] (PBS‐POSS) copolyesters have been synthesized for the first time directly from diacid and diols via melting polycondensation. Both PBS and POSS segments crystallized as revealed by X‐ray diffraction, and the crystallization of PBS was found to be retarded by the incorporation of POSS into PBS chains based on differential scanning calorimetry and rheological results. Moreover, the copolyester containing 3 mol% POSS formed organogels in chloroform by the treatment of shear flow and was more thermally stable than the pristine sample, due to formation of a physically crosslinked network caused by the crystallization of POSS into crystals of larger sizes. © 2013 Society of Chemical Industry     

Orientation microstructure and properties of poly(propylene carbonate)/poly(butylene succinate) blend films

The blends of high molecular weight poly(propylene carbonate) (PPC) and poly(butylene succinate) (PBS) were melt blended using triphenylmethane triisocyanate (TTI) as a reactive coupling agent. TTI also serves as a compatibilizer for the blends of PPC and PBS. The blend containing 0.36 wt % TTI showed that the optimal mechanical properties were, therefore, calendared into films with different degrees of orientation. The calendering condition, degree of orientation, morphologies, mechanical properties, crystallization, and thermal behaviors of the films were investigated using wide‐angle X‐ray diffraction, scanning electron microscopy, tensile testing, and differential scanning calorimetry (DSC) techniques. The result showed that the as‐made films exhibited obvious orientation in machine direction (MD). Both tensile strength in MD and the tear strength in transverse direction (TD) increased with increasing the degree of orientation. The orientation of the film also increased the crystallinity and improved the thermal properties of the PPC/PBS blend films. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Effect of the shape of dispersed particles on the thermal and mechanical properties of biomass polymer blends composed of poly(L‐lactide) and poly(butylene succinate)

The structure and properties of binary blends composed of poly(lactic acid) (PLA) and fibrous poly(butylene succinate) (PBS), which were prepared by an uniaxial stretching operation in the molten state, were studied and compared with those of blends having spherical particles of PBS in a continuous PLA phase. We found from electron microscope observation that PBS nanofibers with a large aspect ratio were generated in the stretched samples. Enlargement of the surface area of the PBS particles, which showed nucleating ability for PLA, led to a high degree of crystallization and enhanced the cold crystallization in the heating process. Moreover, the PBS fibers in the stretched samples had a dominant effect on the mechanical properties in the point range between the glass‐transition temperature of PLA and the melting temperature of PBS. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Characterization of the mechanical properties,crystallization, and enzymatic degradation behavior of poly(butylene succinate‐co‐ethyleneoxide‐co‐DL‐lactide) copolyesters

A series of aliphatic biodegradable poly (butylene succinate‐co‐ethyleneoxide‐co‐DL ‐lactide) copolyesters were synthesized by the polycondensation in the presence of dimethyl succinate, 1,4‐butanediol, poly(ethylene glycol), and DL ‐oligo(lactic acid) (OLA). The composition, as well as the sequential structure of the copolyesters, was carefully investigated by ¹H‐NMR. The crystallization behaviors, crystal structure, and spherulite morphology of the copolyesters were analyzed by differential scanning calorimetry, wide angle X‐ray diffraction, and polarizing optical microscopy, respectively. The results indicate that the sequence length of butylene succinate (BS) decreased as the OLA feed molar ratio increasing. The crystallization behavior of the copolyesters was influenced by the composition and sequence length of BS, which further tuned the mechanical properties of the copolyesters. The copolyesters formed the crystal structures and spherulites similar to those of PBS. The incorporation of more content of ethylene oxide (EO) units into the copolyesters led to the enhanced hydrophilicity. The more content of lactide units in the copolyesters facilitated the degradation in the presence of enzymes. The morphology of the copolyester films after degradation was also studied by the scanning electron microscopy. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Synthesis and properties of graft copolymer of cellulose diacetate with poly(caprolactone monoacrylate)

Cellulose diacetate grafting poly(caprolactone monoacrylate) copolymers (CDA‐g‐PCLA) were synthesized by a two‐step reaction of cellulose diacetate (CDA) with poly(caprolactone monoacrylate) (PCLA). The isocyanate‐terminated intermediate (NCOPCLA) was prepared and grafted onto cellulose diacetate chains. The results of the structure analysis indicated that PCLA was connected to CDA by chemical bonding. The flow temperature of graft copolymers was lower than that of the pure CDA and decreased with increasing the grafting percentage. Outdoor soil burial tests and active sludge tests indicated that the graft copolymers have good biodegradability in natural conditions. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 85–90, 2003     

Fractionated crystallization, polymorphic crystalline structure, and spherulite morphology of poly(butylene adipate) in its miscible blend with poly(butylene succinate)

It has been investigated the effects of poly(butylene succinate) (PBS) component on the fractionated crystallization, crystalline structure, and spherulite morphology of polymorphic poly(butylene adipate) (PBA) with melting temperature lower than that of PBS in their miscible binary blends. Fractionated crystallization of the PBA component occurs upon blending with PBS depending on the content and crystallization temperature of the PBS component. It is probably related to the distribution of PBA in the PBS matrix. The PBS component suppresses the crystallization of PBA, due to the physical confinement effect of PBS on the PBA component. PBS is favorable for the formation of the PBA α-crystal in the PBS/PBA blends with C_PBS ≤ 70%, suggesting that the polymorphism of PBA can be regulated by PBS. The morphology observation reveals that the spherulite growth direction of PBA is controlled by that of PBS. Furthermore, the morphology of PBA is also manipulated by that of PBS rather than the crystallization temperature. The possible mechanism of morphology generation of PBA controlled by PBS has been proposed. The PBS/PBA blend system is an ideal system to study not only on the polymorphism regulation but also on morphology control of biodegradable polymorphic material by polymer blending without losing the biodegradability.     

Catalyzed chain extension of poly(butylene adipate) and poly(butylene succinate) with 2,2′‐(1,4‐phenylene)‐bis(2‐oxazoline)

Low‐molecular‐weight HOOC‐terminated poly(butylene adipate) prepolymer (PrePBA) and poly(butylene succinate) prepolymer (PrePBS) were synthesized through melt‐condensation polymerization from adipic acid or succinic acid with butanediol. The catalyzed chain extension of these prepolymers was carried out at 180–220°C with 2,2′‐(1,4‐phenylene)‐bis(2‐oxazoline) as a chain extender and p‐toluenesulfonic acid (p‐TSA) as a catalyst. Higher molecular weight polyesters were obtained from the catalyzed chain extension than from the noncatalyzed one. However, an improperly high amount of p‐TSA and a high temperature caused branching or a crosslinking reaction. Under optimal conditions, chain‐extended poly(butylene adipate) (PBA) with a number‐average molecular weight up to 29,600 and poly(butylene succinate) (PBS) with an intrinsic viscosity of 0.82 dL/g were synthesized. The chain‐extended polyesters were characterized by IR spectroscopy, ¹H‐NMR spectroscopy, differential scanning calorimetry (DSC), thermogravimetric analysis, wide‐angle X‐ray scattering, and tensile testing. DSC, wide‐angle X‐ray scattering, and thermogravimetric analysis characterization showed that the chain‐extended PBA and PBS had lower melting temperatures and crystallinities and slower crystallization rates and were less thermally stable than PrePBA and PrePBS. This deterioration of their properties was not harmful enough to impair their thermal processing properties and should not prevent them from being used as biodegradable thermoplastics. The tensile strength of the chain‐extended PBS was about 31.05 MPa. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010